Pancakes with cheese and kefir greens. Pancakes from zucchini with feta (brynza or cottage cheese). So, pancakes with feta cheese in Hungarian style are a wonderful bldo

For pancakes with cheese, we need:

• Kefir - 250 ml (1 cup);
• Egg - 1 pc.;
• Sugar - 50 g (2 tablespoons);
• Citric acid - 0.02 g (at the tip of a knife);
• Soda - 5g (1 teaspoon);
• Loose Carpathian cheese - 50 g (2 tablespoons);
• Flour - about 250 g (1.5 cups).

The cooking time will take about 30 minutes. Of these, 10 - for kneading dough, and 20 - directly for baking.

Yield - about 20 medium fritters.

Even something as tasty as pancakes can get boring. In order not to give up your favorite breakfast option for a long time, we suggest adding variety to the usual recipe. We will cook pancakes with Carpathian cheese.

Carpathian cheese is not at all the kind of cheese that is bought in a supermarket in plastic packaging. It does not look like either the Caucasian or the Balkan variety of pickled cheese.

The Carpathian cheese is prepared from sheep's milk or from a mixture of cow's and sheep's. At first, the process is similar to the preparation of any soft cheese. Milk is fermented, and the clot is weighed in gauze. Then the differences begin. The compacted heads of the future brynza are kept over the fire - they are slightly smoked. Then the cheese is dried and ground with salt and a small amount of butter. For storage, it is packed into jars or a barrel and stored in a cold place - up to a year.

Carpathian cheese is fragrant-salty, crumbly, dryish. It tastes like cottage cheese and parmesan at the same time.

How to cook pancakes with Carpathian cheese - recipe and step by step photos.

Grind the egg with sugar.

Not for long, until the protein stops stretching.

Add kefir and cheese.

Mix until smooth.

Add citric acid. It is important for us that the crystals dissolve, so we add them to the liquid.

Be sure to sift the flour - the pancakes will turn out more magnificent.

Mix the flour with soda and pour into the liquid - as much as is needed to obtain the desired consistency - like good sour cream.

Spread with a spoon in a frying pan with already heated oil. Pancakes should not be fried, namely the oven - on a small fire. This will bake the dough evenly.

When holes appear in the pancakes, it means it's time to turn over.

Three and a half frying pans of fritters came out of the dough on a glass of kefir - 20 pieces.

Zucchini pancakes are one of the simplest, most affordable and popular dishes in the summer season!
How else! Young zucchini with tender pulp appear on the beds with enviable regularity - just have time to harvest. And if someone does not have their own plot of land, they can easily purchase them on the market or in a store at the most affordable price.
Therefore, in the season, vegetable pancakes (from zucchini, pumpkin, eggplant) must at least once appear on your table. It's even better if you include them in your daily menu. After all, both adults and children love such ruddy pancakes!

Well, today we have not a simple recipe, but with a little secret;)
we have been cooking for a long time, and many have fallen in love with this recipe.
And in these pancakes, I suggest adding a little cheese, feta cheese or, in extreme cases, cottage cheese, and as a result we get interesting, very tasty, tender zucchini pancakes with feta. The recipe is very simple, quick, tasty and healthy. This is also an opportunity to include cheese or cottage cheese in the recipe - a source of calcium, and feed it to children or eat it yourself.

Do not be lazy and cook this wonderful dish! And step-by-step photos, a detailed recipe and perfectly matched proportions will help you easily cope with this task at home, please your loved ones and diversify your everyday menu.

Ingredients

By analogy with cabbage rolls, you can try to make "lazy khychin". Mix the ingredients and knead a little batter, and bake, or rather, fry in a pan, like regular pancakes. Let's try to experiment. We need one and a half glasses of flour, two chicken eggs, a little cheese or soft cheese, a glass of milk, a little soda, sugar and salt. You will also need fresh dill or parsley, you can use a mixture of them.

We take a deep container in which we will start the dough for "lazy hychins" and rub a piece of cheese into it.



We wash the dill with parsley and finely chop the greens. Add it to the cheese.



Crack the eggs and add them to our bowl. We pour milk there. Now you can add some salt and soda, as well as one tablespoon of sugar.



Take an immersion blender and gently mix and beat the contents of our dishes a little.



Add flour to the container and continue to work with a submersible blender. The finished dough should not have lumps, it should slowly drain from a spoon, like thick sour cream. The dough is ready. We put a frying pan with a wide bottom on medium heat, add vegetable oil to it and warm it up. Then, with the help of a ladle, we collect the dough and put it on the pan. First, bake pancakes on one side, then they need to be turned over.



We take out the finished pancakes on a large flat plate. Periodically add oil to the pan for the next batch of pancakes.



Fritters with cheese and dill are ready. Of course, they have a completely different taste than khychins, but this did not make them worse. Brynza with dill did its job. These pancakes cause a sharp appetite, you want to eat them all the time. Serve pancakes on the table for tea. They are especially good with cheese (or cheese), when they can be smeared with good-quality rustic sour cream.

"When I eat, I am deaf and dumb,"
my grandmother told me
padding plump
with pancake jam…
and it wasn't even in my mind
that I do not eat, but burst ...
I ate obediently
in breadth growing booty ....
and the beauty grew
ruddy and fluffy...
Bay

I spied the idea itself from Tanya http://tania-bondarets.livejournal.com/, but changed the recipe to my taste.

So, we need:

Salted cheese - 250 gr.,
Wheat flour - 250 gr.,
Dry yeast - 1 tsp,
Chicken eggs - 2 pcs.,
Milk - 250 ml.,
Vegetable oil - 3 tablespoons,
Sugar - 1 tbsp.,
Capres - 2 tbsp,
Dried tomatoes - 50 gr.,
Greens - a bunch,
Hot pepper - 1-2 pcs.
Dry pepper mixture.

Mix eggs, pepper mixture and eggs.

We heat the milk and add dry yeast and sugar, stir well and set aside.

Grind capers, tomatoes and herbs and add to the cheese mass.

Sift the flour and combine with the cheese mass and warm yeast milk.
We tighten the film and put in a warm place for two hours, so that it rises well.

After the dough has risen well, add vegetable oil.
Bake in a hot skillet.

Well, what can I say? They are good both hot and cold with sweet tea or coffee.

Fritters (pancakes) with Hungarian cheese can be prepared according to different recipes. However, they have something in common. Firstly, this is the filling - feta cheese. And secondly, this is the form - the form of pancakes. And before the recipe, let's deal a little with the cheese and pancakes.

Brynza is a pickled cheese made from cow, buffalo, sheep and goat milk or a mixture thereof. Fritters are a culinary product, fried cakes made from batter mixed with water or milk, based on flour and eggs. The difference from pancakes is given by the use of soda or yeast in the dough, which makes the pancakes more magnificent. Accordingly, pancakes are small pancakes. They are thinner than pancakes and smaller than pancakes.

Since when preparing pancakes with feta cheese, the Hungarian way involves putting feta cheese in the dough, the thickness of the pancakes will be rather big, and, accordingly, this dish is closer to pancakes than to pancakes. Although these are just terminological subtleties.

So, with the terms more or less figured out, you can move on to the recipes.

To prepare hungarian feta cheese rims, we need:

1. Eggs - 2-4 pieces
2. Soda - 0.5 teaspoon
3. Salt - to taste
4. Cheese - 600 grams (or half with hard cheese, 300 grams each)
5. Vegetable oil - 3 tablespoons, for frying
6. Kefir - 1 cup (you can not add, depending on the density of the dough obtained)
7. Flour - 3-6 tablespoons (depending on the resulting density of the dough, you can add if necessary)
8. Green onions - 1 bunch
9. Parsley - 3 bunches
10. You can use sesame seeds for decoration.

The procedure for making pancakes with Hungarian cheese is very simple.

Finely chop parsley (2 bunches), finely chop green onions (1 bunch) and saute in butter. Brynza (300 g) knead and sprinkle with soda. Mix everything, add eggs and flour. Mix thoroughly.

Spread with a dessert spoon in a frying pan with heated oil. Fry like pancakes.

Important note: the soda dough should not be idle, because of this it becomes tough. Serve hot, with sour cream and finely chopped fresh dill.

So, pancakes with Hungarian cheese are a wonderful dish!

Bon appetit!

According to http://www.koolinar.ru/recipe/view/67259