Health drink - tea with anise. Anise tea - properties and recipes How to make tea from anise

anise seeds It is a popular herbal remedy for various ailments. This article is about herbal tea made from anise seeds.

Anise tea is made from anise seeds, which are obtained from the Pimpinella anisum plant, which is a relative of fennel, dill, roman cumin or cumin, and common cumin. This plant is used both in cooking and for medicinal purposes. Anise seeds resemble fennel seeds but are smaller. They have a sweet taste with notes of licorice, and are part of a huge number of recipes for a wide variety of cuisines.

And anise tea is one of the most commonly used herbal remedies in various parts of the world, especially in the Middle East. Anise seeds are often confused with star anise, or star anise, which is a completely different spice. In addition to the names, these two spices also have similar aromas, but the star anise is collected from the evergreen tree of the same name. Dried star anise fruits resemble an asterisk in shape, which is why they are also called star anise. Star anise also has medicinal uses, however, different from those of anise seeds.

It is said that even the ancient Egyptians were aware of the medicinal properties of anise, and they used its seeds as a remedy for numerous diseases. In European herbal medicine, it has been used as a carminative (i.e., an agent that prevents the formation of gases in the gastrointestinal tract). Often this plant is consumed in the form of tea.

This herbal tea is most commonly used as a digestive aid. It is said to be effective in preventing bloating and indigestion. This tea also stimulates the appetite. In addition, it is widely used as a remedy for respiratory diseases such as colds, coughs, bronchitis, pneumonia, and sinusitis. Anise seed tea is claimed to be good at relieving menstrual pain. Some people use it to loosen phlegm that accumulates in the lungs and throat. It can also be used to relieve menopausal symptoms. It is one of the most common herbal remedies for hiccups and is also a lactation enhancer for breastfeeding mothers. Apart from this, anise seed tea is believed to be beneficial for men as it is used to treat impotence.

How to make anise tea

There is anise seed tea in bags on the market these days. You can use it, or make a tea from regular anise seeds. All you need to do is boil water with anise seeds. You can also pour boiling water over crushed anise seeds and let them brew for some time. Some people add this infusion to regular tea and consume it with sweeteners. So, to make tea from anise seeds, you should take two teaspoons of crushed anise seeds and add a cup of boiling water to them. After 10-15 minutes, the infusion can be filtered. Also, to make this herbal tea, you can boil one teaspoon of anise seeds with a cup of water. Another method is to boil two teaspoons of anise seeds in a cup and a half of water. In another teapot, you can brew two bags of regular tea in one and a half cups of water for ten minutes, and then strain both infusions and combine them.

In short, anise tea is used as an herbal remedy for a wide variety of conditions. However, sometimes he may also cause side effects. While some people are allergic to these seeds and therefore may experience an allergic reaction after drinking anise tea, others are more likely to experience skin inflammation and other conditions such as rosacea. Since anise seeds have diuretic properties, excessive consumption of them can lead to dehydration. Therefore, it is recommended to practice moderation and follow the instructions of a qualified herbalist. It is also necessary to remember not to confuse anise with star anise, which can lead to serious side effects when used as a tea.

In our article you will learn about the medicinal properties and contraindications of anise. Anise is popular all over the world as an effective medicinal plant. Its scope is wide and covers the treatment of many diseases and conditions. The beneficial properties of anise were known to ancient healers, in modern medicine they are widely used by doctors of various specializations. This is not surprising: the plant has antiviral activity, fights fungal and bacterial infections, acts as an aphrodisiac and has a number of other beneficial properties.

The largest amount of nutrients in. They are quite high in calories (337 kcal per 100 grams), as they are rich in oils and fat-soluble vitamins. The seeds contain niacin, folates, riboflavin, a high percentage of carotene and ascorbic acid. Of the inorganic substances in anise, there are selenium and phosphorus, potassium and magnesium, calcium and manganese, zinc, iron and copper.
Interest in natural treatment is now very high, so the properties and use of anise as a medicine are of increasing interest to people.

What is anise useful for, and for what diseases should it be taken? The list of indications is very wide:

respiratory infections: laryngitis, pharyngitis, tonsillitis, bronchitis;
fungal diseases of the oral cavity, candidiasis;
inflammation on the skin, acne, pimples;
problems of the vocal cords;
eating disorders (used to increase appetite);
painful menstruation in women;
erectile dysfunction in men;
lack of breast milk in young mothers;
flatulence and colic in infants.

The versatility of drugs based on this plant is that they can not only be bought at a pharmacy, but also quite successfully prepared on their own. A home-made decoction and pharmacy syrup or anise drops are equally effective for treating colds, alleviating coughs, restoring vocal cords, the main thing is to take them according to the instructions.

Anise for the treatment of various diseases

Now in more detail about the medicinal properties and contraindications of anise. The most popular use of anise is in the treatment of infectious diseases of the respiratory tract, especially cough. In these cases, grass, oil and plant seeds are used. For the treatment of cough, add to the solution for inhalation. It softens perspiration, relieves swelling of the mucosa and obstruction, improves sputum discharge.

Doctors know the benefits of anise when used in obstetrics and gynecology. Despite contraindications to the use of anise during pregnancy, it is recommended to take it after childbirth to accelerate uterine contraction to normal size and prevent bleeding. Grass and fruits of common anise are widely used in breastfeeding: a woman can take herbal decoctions to enhance lactation, and give it to a baby to relieve colic.

Essential oils, which are rich in the fruits of the plant, are an aphrodisiac.
increases sexual desire, enhances potency and improves the quality of intimate life in a couple. Anise and its stimulating effect have been known since ancient times.

In medicine, an additional property of this plant is often used: anise is able to enhance the effect of antibiotics, which allows them to be prescribed in a minimal amount. Antibiotics are often the last resort when other remedies fail. In this case, a natural substance that will add to the effectiveness of the drugs without causing harm is a good way to treat with minimal side effects.

Traditional medicine recipes using anise

Given the already known beneficial properties and contraindications of anise, which will be discussed below, it is possible to prepare medicines according to proven recipes of previous generations.

Anise infusion

The infusion is effective for coughs. 4 teaspoons of crushed anise fruits are poured into two glasses of boiling water and allowed to cool for an hour. Strained infusion must be drunk during the day in 4 divided doses (half a glass at a time).

anise tincture

Alcohol tincture is prepared according to the following recipe: 10 grams of anise fruits are poured into 100 ml of vodka and insisted in glassware for 21 days. Take as a lactogenic agent 30 drops three times a day.

Ammonia anise drops

An antitussive that can be ordered at a pharmacy and prepared at home. 16.7 ml of 10% ammonia are mixed with 3.3 ml of anise oil and the mixture is dissolved in 80 ml of alcohol (90%). If there is no certainty that the proportions of the substances will be observed during home preparation, it is better to ask the pharmacist at the pharmacy to do it.

For adults, 3 doses per day, 10 drops each, are enough; for children, the drug is prescribed in accordance with age (1 drop for a full year is the daily norm).

stomach tea

A teaspoon of crushed seeds is added to a glass of boiling water and infused for 15 minutes. Such tea can be drunk instead of ordinary tea - up to 5 cups during the day. Tea improves the functioning of the stomach and intestines, but it cannot be used for ulcers on the mucous membrane of these organs.

anise water

A highly effective old remedy for enhancing lactation and improving the functioning of the gastrointestinal tract in a nursing mother and infant. Aniseed water has been used in breastfeeding for centuries and is the forerunner of expensive pharmacy teas to improve the quality of milk. You can prepare the medicine at home very simply by mixing half a liter of distilled water with 50 ml of anise essential oil. Take a tablespoon 3-4 times a day. It is best to do this half an hour before feeding the baby.

Contraindications

The beneficial properties of anise are great, but it is not a panacea for all ills. Moreover, the action of the plant under certain conditions can have the opposite effect on the body. First of all, it is an allergy to anise, which can be congenital (even genetically determined) or appear for the first time at any age. The severity of allergies can also vary - from minor manifestations to anaphylactic shock. There is only one way to avoid serious problems: if you are prone to allergic reactions, carefully use any new products and medicines. Even those that have a centuries-old history of use.

In addition to individual intolerance, anise has the following contraindications:

Diseases with violation of the integrity of the mucous membrane of the gastrointestinal tract (gastric ulcer, duodenal ulcer, ulcerative colitis)
Gastritis with high acidity
Pregnancy (especially early stages)

Use in any form, including in the form of essential oil, during pregnancy is impossible because of its effect on the muscles of the uterus. It contributes to the onset of contractions, so in the early stages it can cause a miscarriage, but for women who are overstaying their time, it will serve as a safe means for initiating labor.

Anise herb and fruits have another side effect: they increase appetite, so obese people should avoid anise-based medicines and do not brew aromatic tea with the addition of this plant.

After weighing the benefits and harms of anise, we can unequivocally state that its medicinal properties are more extensive than a few contraindications. Like any natural drug, it is safer than synthetic substances with a similar effect. Therefore, anise drops and cough tablets, which do not require a prescription to purchase, will always be popular with people.

Anise belongs to the herbaceous annual plants, belongs to the Celeraceae family. In the summer, at the end of June and beginning of July, anise blooms can be observed. Already in August, the fruits of the plant ripen. Anise, or as it is also called star anise, has a very pleasant aroma. According to most people, it is used exclusively as a spice to add flavor to some

However, this plant, more precisely, its fruits - seeds, are widely used in medicine, cosmetology and some other areas. Further, we will consider what properties this plant attracts so much, what are its benefits and how exactly it is used in everyday life.

Main medicinal properties:

antipyretic;
expectorant;
laxative;
antimicrobial;
painkiller.

Composition of fruits

Anise fruits contain incredibly useful essential and fatty oils. They can have a beneficial effect on the human body. Since they contain such important components for health as anethole, methylchavicol, anise ketone and organic acid.

In medicine, anise is used to treat many diseases. For example, cough, vascular disorders.

In cosmetology, plant oil is added to many creams, masks, lotions. Its anti-inflammatory and soothing properties give excellent results in the fight against many skin defects, enrich it, and preserve youth.

The use of star anise seeds in cooking is also limitless. Aromatic oil gives dishes an exquisite aroma, great taste and a touch of piquancy.

Interesting to know! The aroma of anise is adored by animals and even fish. Treats with the aroma of this plant are used to train pets, and fishermen add a drop of oil to fish bait.

Anise in medicine

In the field of medicine, star anise seed oil is used for the following diseases:

neuralgic disorders, chronic fatigue, nervous tension;
migraine and different origin;
indigestion, nausea, vomiting;
colds of the upper respiratory organs;
pain syndrome during menstruation in women, as well as menopause;
diseases of the urinary system.

Consider some of the most popular recipes for the treatment of certain diseases.

cough recipe

In order to get rid of, you should use the following recipe. Half a glass of plant seeds should be poured with 200 g of boiled water. Bring the mixture to a boil and simmer for 15-20 minutes over low heat. After the medicine has cooled, strain it and mix with 5 tbsp. l. honey and bring back to a boil. If you have to treat a cough in an adult, they usually add a teaspoon of cognac to the composition. You need to take 1 tsp. every hour and in violent attacks of coughing.

Recipe for insomnia and chronic fatigue

For cooking, you need milk and star anise seeds. A teaspoon of seeds should be crushed in a mortar or passed through a coffee grinder. Pour the resulting powder with a glass of warm milk and leave for 1-2 hours. After strain and take before going to bed in a warm form. This product is great for kids too.

Treatment of gastritis

A tablespoon of seeds is placed in a thermos and poured with boiling water. After the remedy is infused for 2-3 hours, you can take the medicine. Up to 5 doses per day are recommended for pain and exacerbations.

With urolithiasis

For 200 g of boiling water, add a teaspoon of the fruits of the plant. Infuse the medicine for 2-3 hours, then strain. Take 3 times a day, 50 g before meals.

For children, it is given for the preparation of decoctions that relieve colic and digestive disorders.

Crush a teaspoon of fruits and pour a glass of boiling water. Bring to a boil and leave on low heat for 15 minutes. Infuse the product in the refrigerator for several days. Give infants a few drops of decoction, children from a year on a teaspoon 3 times a day.

Important! When using prescriptions, it is highly recommended to consult your doctor. This will help to avoid unwanted manifestations in the form of allergies and other reactions of the body.

Anise in cosmetology

Star anise has incredibly beneficial properties for giving the skin freshness, beauty and health. The oils of the fruits of the plant are used as an indispensable additive in the preparation of many creams for the face and body.

Anise acts on the skin as follows:

tones;
relieve puffiness;
removes inflammation;
normalizes water-fat balance;
rejuvenates.

Also, the beneficial properties of star anise are often used for hair. Thanks to masks and rinses with the addition of anise oil, the hair becomes shiny, elastic, I acquire strength and a healthy look.

Consider the most popular recipes for women.

Rejuvenating mask

For cooking, you will need honey, sour cream and anise essential oil. Sour cream of any fat content will do. Mix in a container 2 tbsp. l. sour cream, 1 tbsp. l. honey and 3 drops of oil. Mix thoroughly and apply to the skin for 10-15 minutes.

Moisturizing mask

Mix oatmeal, fresh grated cucumber in equal amounts. Then add 3 drops of anise oil. Apply to the skin of the face and neck immediately after preparation for 10-15 minutes.

Hair conditioner

Apply this recipe. Pour a tablespoon of star anise seeds with a liter of boiling water. Also add here 2 tbsp. l. nettle herbs. Bring to a boil and turn off. After a few hours, use the product as a rinse after washing your hair.

Application in cooking

There are no limits to the use of fragrant spices in cooking. It has been used since ancient times. Our ancestors were attracted by the aroma of the plant. When added to a dish, the spice complements and improves its taste. Star anise goes well with other spices, such as bay leaf, cardamom, fennel, allspice.

What dishes use anise:

meat dishes;
fish dishes;
salads;
sauces and dressings;
casseroles, omelettes;
desserts and many other types of dishes.

The fruits of this plant are widely used in conservation. Vodka is also prepared from it, which has a spicy smell and an interesting taste.

Even in Russia, they used a recipe for sauerkraut with the addition of fragrant star anise. No restaurant is complete without this spicy spice.

Important! For any purpose, you need to choose a quality and fresh anise. Its color should be bright, and the aroma pleasant.

Contraindications

Like many other plants, star anise has some contraindications. It is believed that it should not be taken during pregnancy. Representatives of medicine believe that the oils of the fruits of the plant can adversely affect the fetus and cause uterine bleeding.

It is strictly forbidden to use anise in case of peptic ulcer. Its oils can irritate the damaged mucosa.
Star anise can also cause an allergic reaction. Care should be taken to use the spice in patients with asthma and other lung diseases.

Do not use anise treatment for a long time. The course should be no more than 5-7 days. Use the gifts of nature correctly, be healthy and happy.

Anise oil is made by distilling the seeds of the common anise. To obtain 1 liter of anise essential oil, approximately 50 kg of seeds are needed. The main component is anethole (80-90%...

Anise has been widely used in cooking since ancient Greece and Rome. Even then, people realized that it has a number of healing properties, such as improving sleep and appetite. Nowadays, it is also used quite often. The most popular drink is tea with anise, which quickly quenches thirst and invigorates.

It is also often used for medical purposes. For example, it has an expectorant, disinfectant and antispasmodic effect. With it, you can significantly reduce the pain of gastric and intestinal colic, lower the temperature and improve kidney function.

Nursing mothers with its help solve the problem of lack of milk. It is useful to drink anise tea during the treatment of bronchitis, whooping cough, tracheitis and laryngitis. This wonderful remedy should be used during the cold season and at the first sign of illness. Depending on the purpose, you can drink this drink hot or cold.

Taste qualities are preserved in any case. It is worth noting that anise strongly absorbs other odors, so you should not abuse this additive. Next, we invite you to get acquainted with the recipes for anise tea, which will certainly surprise and delight you. In addition, natural medicines are much better than chemical ones.

Tea with anise and nuts

Ingredients:

strong black tea - 500 ml
anise - 1 teaspoon
water - 500 ml
walnuts - 2 tbsp. spoons

Pour the anise seeds with boiling water, insist and after 10-15 minutes add to the brewed black tea. Chop the walnuts and sprinkle over the tea.

Tea with anise anti-cold

Ingredients:

black tea - 1 teaspoon
anise - 3-5 grains
cinnamon - 1 stick
ginger root - 5 g
lemon peel - 5-10 g
honey - 1 tbsp. a spoon
boiling water - 1 liter

Mix anise with tea leaves, grated ginger and lemon zest, add cinnamon stick and freshly boiled water. We close the tea with a lid, after 10 minutes we filter it and fill it with honey before drinking.

Citrus tea with anise

Ingredients:

orange - 1 circle
lemon - 1 slice
tangerine peels - 10 g
anise - 2 grains
black tea - 200 ml
brown sugar - 1 teaspoon

In a cup of brewed tea, put pieces of unpeeled orange, lemon and anise. Then add dried tangerine peels. Add brown sugar if desired.

Calming tea with anise and chamomile

Ingredients:

Mix anise with cinnamon and chamomile, pour boiling water over, leave for 10 minutes.

Refreshing tea with anise

Ingredients:

green tea - 2 teaspoons
anise - 1 teaspoon
mint - 1 tbsp. a spoon
water - 500 ml
ice - 3 cubes

Brew green tea with mint and anise. We insist and add ice just before use.

spiced tea

Ingredients:

cloves - 10 pcs.
cardamom - 7 pcs.
anise - 3 stars
ginger root - 3 cm
cinnamon - 1 stick
black tea - 2 tbsp. spoons
black pepper - 1 teaspoon
nutmeg - 1 teaspoon
honey - 2 tbsp. spoons
vanilla - 1 teaspoon
orange peel - 10 g
water - 2 l

Boil water, add tea leaves with all the spices and orange zest. After 20 minutes, filter the drink and add natural honey to taste.

Anise cream tea

Ingredients:

natural black tea - 1 teaspoon
anise - 1 star
yolk - 1 pc.
lemon juice - 15 ml
sugar - 2 tbsp. spoons
water - 200 ml
liquor - 1 tbsp. a spoon

Pour boiling water over anise. In a separate container, mix sugar, 2 tablespoons of boiled water and lemon juice. On a small fire, heat the mixture, when the syrup has cooled, drive the yolk into it, beat everything with a mixer. Pour the finished tea and cream liqueur into the resulting foam. If desired, regular cognac or vodka will do.

Common anise (Anisum Vulgare) is an annual herbaceous plant. The plant is native to the Eastern Mediterranean. It is successfully cultivated in our country, grows in Bashkiria, in the Belgorod and Voronezh regions, in Ukraine. Anise fruits are used as a medicinal raw material.

Description of anise and its preparation

Anise is often confused with various plants that look like it. You need to be careful if you collect raw materials yourself. You can confuse the fruits of anise with the fruits of spotted hemlock, common kokorysh, black henbane. The most common confusion is between common anise and star anise (anise star anise).

Anise ordinary has an erect stem, a thin root. The lower leaves are on long petioles, deeply toothed, rounded kidney-shaped. The upper leaves are sessile, wedge-shaped. The plant has complex umbrellas, small, white flowers. Fruits are egg-shaped with protruding ribs. The taste of the fruit is sweetish-spicy, have a strong spicy aroma. The plant is a good honey plant, it is very fond of bees. Fruits in August.

Even Pythagoras described this medicinal plant, saying that it freshens breath, improves sleep and rejuvenates the face. Anise was also used by Hippocrates to treat various diseases. Dioscorides used anise to formulate antidotes. Anise is highly valued in Egypt and on the island of Crete.

Gray-green fruits are harvested in August. After collecting, the seeds are left to ripen for 5 days in a dark place. During this time, they dry out. You can use a dryer or oven. Fruits should decrease in volume by half. Then the fruits are threshed, impurities are removed, placed in a sealed container.

Useful properties of anise

The main active ingredient of anise is essential oil. The composition of the essential oil contains anethole, it is he who gives the fruits such a spicy taste. Also in the fruits there are proteins, fatty oil, pentosan, caffeic and chlorogenic acids, furfural, sugars.

Anise tea is used as an expectorant and antitussive, it enhances the function of the bronchial apparatus. This medicinal plant is effective for tracheitis, laryngitis, catarrh of the respiratory tract. Anise is a part of antitussives, expectorant mixtures, chest collections. They are often used with antibiotics.

Anise fruits have antispasmodic properties, because of this they are included in the composition of laxatives, gastric, diaphoretic fees. They have an anti-inflammatory, carminative effect. Successfully used for bloating, to stimulate the liver and pancreas. Anise preparations act on the function of the gastrointestinal tract, have a therapeutic effect on gastritis, flatulence.

Anise decoction helps improve vision, relieve inflammation of the eyes. The fruits stimulate the motor function of the uterus, support the activity of the mammary glands.

Anise contraindications

Anise is contraindicated:

with allergies and individual intolerance;
during pregnancy;
with a stomach ulcer;
children under three years old;
with increased blood clotting.

Making tea with anise

Classic anise tea recipe

1 teaspoon of seeds should be lightly ground in a mortar, put in a teapot, pour 200 ml of boiling water. Let stand under the lid for 10 minutes. Strain thoroughly. Such anise tea improves lactation if you drink it half a glass half a glass before feeding or in the morning and evening.

Anise tea with walnut

To prepare a tea drink you will need:

Water - 1 liter

Anise seeds - 1 teaspoon

Walnut - 40 g

Boiling water is poured over the seeds and insisted for ten minutes. Grated walnuts are added, after five minutes the infusion is filtered and added to regular tea to taste. Tea with anise is very fragrant, with an interesting aftertaste. It is very beneficial for the body.

Tonic anise tea

0.5 teaspoon anise seeds

cinnamon stick

lime peel

ginger root

All components of the drink must be put in a thermos, pour 500 ml of boiling water. Insist 30-40 minutes. Pass through a strainer, pour into a mug, cool slightly, add honey. The use of the drink twice a day will help give the body vigor and strength, raise the tone.

The use of anise in traditional medicine

Anise cough decoction

1 st. a spoonful of anise fruits is ground into powder, poured into 200 ml of water and boiled for 10 minutes over very low heat. Then the decoction is left to infuse for one hour. After filtering, the decoction is taken 100 ml four times a day.

Medicinal expectorant collection

Anise - 10 g

Violet roots - 5 g

Leaves coltsfoot - 5 g

1 teaspoon of the collection is poured with a glass of boiling water and infused.

Anise fruit infusion

5 g of fruits are poured into an enamel bowl, pour 250 ml of hot water. Heated in a boiling bath under a closed lid for 15 minutes. Then leave to cool at room temperature for 45 minutes. This remedy is taken as a laxative in a quarter cup half an hour before a meal.