A quick pie for tea. Simple quick pie - quick pie recipes using simple ingredients. Sweet quick cake for tea

Cooking time: 30 minutes.

Gastronom.ru

Ingredients

3 eggs;
150 g sugar;
200 g flour;
2 teaspoons baking powder;
150 g margarine;
juice of one orange;
zest of one lemon;
butter for greasing.

Preparation

Beat eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Mix the dough well and place in a greased mold. Bake in an oven preheated to 180 degrees for 15–20 minutes. Check readiness with a wooden skewer.

If you have orange marmalade, cut the pie into layers and spread on them. It will turn out even tastier.

Quick pie with apples and nuts

Cooking time: 30 minutes.

blog.bedbathandbeyond.com

This recipe requires more ingredients than regular charlotte. But all of them are not particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the pie itself takes a minimum of time.

Ingredients

For the test:

2 layers of yeast-free puff pastry;
1 egg white.

For filling:

¼ cup white sugar;
2 tablespoons starch;
½ teaspoon cinnamon;
8 medium sized apples, peeled and cut into eight wedges;
1 tablespoon lemon juice.

For powder:

½ cup chopped walnuts or pecans;
¼ cup flour;
¼ cup brown sugar;
2 tablespoons softened butter.

Preparation

Roll out the dough and place it in a round pan lined with baking paper. It should cover the bottom and sides of the pan. Pierce the dough with a fork in several places, then place it in an oven preheated to 200 degrees and bake for 10-15 minutes until it is slightly golden. Then remove the dough from the oven and brush with egg white.

While the dough is browning, combine white sugar, starch and cinnamon in a bowl, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and microwave at maximum power. Cook for 6 minutes, stir and microwave for another 6 minutes.

Meanwhile, combine nuts, flour and brown sugar in a bowl. Then coat your fingers with butter and continue mixing the dry ingredients. The mixture should end up resembling coarse crumbs.

If you work quickly and smoothly, the dough, filling and topping will be ready at the same time. Now all you have to do is put the filling into the mold, sprinkle the processed nuts on top and bake the pie at 220 degrees for 10-12 minutes until a golden crust forms.

Quick chocolate pie

Cooking time: 35 minutes.

chocolatechocolateandmore.com

Ingredients

2 layers of yeast-free puff pastry (you can use any other ready-made dough);
½ cup softened butter;
55–60 g dark chocolate;
1 cup of sugar;
¾ cup flour;
2 eggs;
1 teaspoon vanilla extract;
a pinch of salt;
1 cup semisweet dark chocolate chips.

Preparation

Roll out the dough and place it in a baking pan. Then start filling. Melt the butter in a saucepan, add the chocolate and stir until it is completely melted. Then remove the pan from the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.

Pour the filling onto the pie base and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.

Cooking time: 35 minutes.

cookforfun.ru

Ingredients

For filling:

1 can of canned fish in oil;
2 boiled eggs;
a bunch of dill and green onions;
salt - to taste;
hard cheese - to taste.

For the test:

1 glass of kefir;
1 egg;
1 cup flour;
½ teaspoon of soda;
butter or sunflower oil - for greasing.

Preparation

Mash the fish with a fork, add finely chopped herbs and mix well. Add salt if you don't have enough salt.

Now move on to the test. To do this, combine kefir with flour, then add egg, soda and mix until smooth. Pour the dough into a greased frying pan, spread the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the pan with a lid and cook the pie over medium heat for about 25 minutes.

You can check the readiness of the dish by lifting the pie with a spatula: if the dough is well browned, the dish can be removed from the heat. A couple of minutes before it’s ready, sprinkle the pie with grated cheese, wait until it melts, and turn off the stove.

Cooking time: 40 minutes.

vkusnodoma.net

Ingredients

250 g flour;
300 g shredded cabbage;
70 g butter;
2 eggs;
250 ml kefir;
1 teaspoon of soda;
salt - to taste;
a pinch of nutmeg.

Preparation

Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, add salt and nutmeg at the end. While the filling is being prepared, beat the eggs with kefir, add soda and salt. Then carefully add the flour and stir the dough until smooth. Grease the pan with the remaining butter, pour half of the dough into the bottom, put the filling on top and fill with the rest of the dough. Bake the pie in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with tea with sour cream.

Variations

This pie can be combined in other ways:

Mix the dough with the filling and bake in this form - you will get a more homogeneous dish.
First, put the filling in the mold, and then fill it with dough - in this case, the pie will look more like a casserole.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In Russian culture, it is customary not only to drink tea with lemon or milk, but also to serve sweets and pastries at the table. Almost every woman has a secret recipe for a very quick pie that can be made in just half an hour.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be prepared in half an hour. Therefore, the most successful quick dessert ideas would be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Recipes for quick and easy tea cake

Every housewife knows by heart how to prepare her favorite, very quick, delicious tea pie, without even looking at the recipe. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

eggs – 4 pcs.;
sugar – 1 tbsp;
flour – 1 tbsp.;
apples – 2 pcs.

If you don't have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits, such as peaches or pears, work well. If you don't have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough. Prepare like this:

Separate the whites from the yolks. Using a mixer or a whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate the biscuit, use powdered sugar, cinnamon, and multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white and sugar, and brush the sponge cake with jam.

Another recipe for a quick tea cake is reminiscent of a classic homemade cake made with fermented milk. To bake it, you will need the following ingredients:

eggs – 2 pcs.;
flour – 2 tbsp;
sugar – 150 g;
kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
soda – 1 teaspoon;
lemon or vinegar;
dried fruits or berries.

Like the sponge cake, this very easy simple pie recipe allows for a choice of fillings. You can add raisins, nuts, and finely chopped dried apricots to the cake. Berries, such as frozen cranberries, work well. Try making a very original cupcake and adding chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

Beat the eggs and sugar with a mixer until stiff.
Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
Quench less than a teaspoon of baking soda with lemon juice or vinegar. Stir.
Then add your chosen filler.
Place the dough in a silicone mold and place in the oven for 40 minutes.

Video: how to bake a delicious pie quickly and easily

Surprisingly, quick tea baking can be very easy if you use ready-made dough for it. An excellent dish can be made from frozen puff pastry. It needs to be divided into two or three cake layers, rolled out, coated with jam or marmalade, placed one on top of the other and baked for 20-30 minutes. This “lazy Napoleon” can be prepared large, or you can make portioned gingerbreads.

Pie is a wonderful dish for a feast, a party, or just a sign of attention to a loved one! Many housewives consider making a pie a troublesome task that requires a lot of time, so most often it all ends with a trip to the kitchen for a finished pie. Today we will tell you how to make a simple pie in a hurry using a quick recipe from ordinary ingredients.

Besides the hassle of preparing a pie, there are situations when you need it urgently and it is sure to be delicious. We have such recipes! And fast, and simple, and delicious!

We have collected several simple recipes for pies, both sweet and with vegetable filling.

Homemade recipe for quick caramel pie

Since the pie is prepared on the basis of fruit or, it is better to prefer a product with sourness, because its porosity and fluffiness will depend on this. The finished pie has a dark color, and it goes well with a creamy coating of condensed milk mixed with thick sour cream.

Ingredients:

flour - 350 grams;
kefir -200 milliliters;
chicken egg - 2 pieces;
baking soda - 1 dessert spoon;
granulated sugar - 120 grams;
jam - 1 glass.

Prepare a quick pie according to a home recipe like this:

Sift the flour, prepare a pie pan, coat the inside with vegetable oil and, having dusted it with flour before pouring the dough, turn on the oven.
In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. Add flour to the resulting mass while stirring and mix everything thoroughly.
The time has come to mix it with soda in another suitable container and pour this sizzling mass, while stirring, into the mixture you just mixed, mix it quickly and vigorously with a spatula and pour it into the prepared form, the bottom of which can be covered with baking paper.
All that remains is to place the future pie in the oven, preheated to +180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rested” a little and laid out on a serving plate by carefully turning the mold upside down.

You can decorate such a pie with all kinds of coatings or powders, candied fruits, fresh berries or pieces of fruit, whatever is at hand. Serve cool so it can be easily cut into portions.

Easy quick apple pie recipe

Lovers of aroma and apples will like this quick pie, because they, together with the creamy smell of milk, will give it a unique homely, cozy smell that will fill the whole house.

Ingredients for the dough:

wheat flour -1.5 cups;
granulated sugar - 0.5 cups;
chicken egg - 1 piece;
natural milk - 0.5 cups;
oil - 2-3 tablespoons;
apples - 3-4 pieces;
table salt and cinnamon - 1 pinch each.

for sprinkling:

brown sugar - 120 grams;
flour - 2 tablespoons;
oil - 2 tablespoons;
cinnamon - 1 pinch.

According to a simple recipe, make a quick apple pie like this:

Sift the amount of flour mixed with baking powder through a sieve into a suitable container. Add sugar, salt and cinnamon to it.
Peel the washed apples, remove the core and cut into pieces.
In a separate bowl, beat raw chicken eggs with a whisk until fluffy, pour milk into them while stirring, adding odorless vegetable oil.
Pour the resulting mixture into the flour while stirring and use a spatula to knead the pie dough until smooth.
Add the chopped ones to it, mix them evenly with the whole dough, which is poured evenly into the prepared baking dish for baking the pie, greased from the inside with vegetable oil.
Prepare the powder. Grind all the ingredients for it into crumbs with your hands. Sprinkle the cake on top and place the pan with it in an oven preheated to +180° C for 25-30 minutes, after which it is advisable to check it with a wooden skewer for readiness: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, let the cake in the mold rest a little, and then put it out by carefully turning the mold over or cool it better and remove it from the mold using a wide spatula. Serve cut into portions of your preferred shape.

Rustic recipe for quick pie with mushrooms and cabbage

Cabbage pie sounds like a song! It smells like a village hut, illuminated through the windows by pure white snow. It smells like childhood and comfort, it’s worth creating such an atmosphere more often.

Ingredients:

wheat flour - 5 tablespoons;
mayonnaise - 250 grams;
baking powder - 2 teaspoons;
fresh champignons - 500 grams;
onions - 2 pieces;
green onion;
sour cream - 250 grams;
chicken egg - 5 pieces;
fresh carrots - 1 root;
cabbage - 500 grams;
fresh dill - 1 bunch;
table salt and ground black pepper - to taste.

According to the village recipe, prepare a quick pie with cabbage and mushrooms as follows:

Wash fresh champignons, drain excess water, cut into thin slices and fry in vegetable oil until tender.
Peel and wash all vegetables. Grind the carrots on a coarse grater, chop the onion and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried champignons.
The turn of the dough has come, for which you mix sour cream with mayonnaise, then with beaten eggs. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
Coat the inside of the pie pan with vegetable oil, evenly place the cabbage mixed with mushrooms in it and fill it with batter.
Place the pan with the pie in an oven preheated to +180° C for 25-30 minutes, but check the complete readiness of the pie with a wooden skewer.

Let the finished pie sit for 10-15 minutes and, carefully turning the pan over, “shake it out” carefully onto a suitable stand or dish. Serve cold, cut into portions.

Quick pie with nuts and cherries according to grandma's recipe

This simple and quick pie resembles a birthday cake in its preparation method and promises to completely replace it if everything is done correctly.

Ingredients:

wheat flour - 3 cups;
butter - 200 grams;
chicken egg - 3 pieces;
granulated sugar - 1 glass;
baking powder for dough - 10 grams;
cocoa powder - 3 tablespoons;
fried walnut kernels - 2-3 tablespoons;
pitted cherries - 350 grams.

For cream:

fresh sour cream - 1 liter;
granulated sugar - 1 cup.

A quick pie with nuts and cherries according to grandma’s recipe is prepared as follows:

Fry the walnut kernels in a dry frying pan and blow out the husks.
Remove the pits from the cherries and let the excess juice drain through a colander.
Separate the eggs into yolks and whites into separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before, stirring with a spoon.
Using a mixer, adding a little sugar, beat the egg whites until stiff peaks form. Then carefully introduce them into the second half of the flour, stirring with a spoon.
Add cocoa powder to the yolk half of the dough, mix until smooth, place on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
Place the white half of the dough in a separate pan and bake in a preheated oven at +180° C for 25-30 minutes.
Remove the finished cakes from the oven, place on a baking tray and let cool.
While the cakes are cooling, prepare a cream for coating the cakes, which is prepared from whipped fat sour cream and granulated sugar using a mixer.
The cooled brown cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and mixed carefully, leaving them in it to soak for 15-20 minutes.
The soaked cubes should be placed in a regular heap on a light cake layer, adding nuts and evenly between them. Pour the resulting cone pie with the remaining cream, then place the completely finished pie in a cool place or refrigerator for 1 hour.

The pie turns out quite voluminous - enough for the whole family and guests to enjoy. For the same smaller pie, just halve the ingredients. You can even exclude nuts and cherries or replace them with other sweet additives.

Recipe for a quick pie “Simpler than simple”

The originality of this pie lies in the fact that you don’t even need an oven to prepare it - it can be cooked in a frying pan. In doing so, he does not lose anything.

Ingredients:

wheat flour - 1.5 cups;
condensed milk - 120 grams;
chicken egg - 1 piece;
baking soda - 0.5 teaspoon;
vinegar - 0.5 teaspoon.

For cream:

milk - 1 glass;
granulated sugar - 120 grams;
egg - 1 piece;
vanilla sugar - 2 sachets;
flour - 1 tablespoon.

Prepare a quick pie “Easy as Easy” according to the original recipe as follows:

Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar into the mixture, followed by flour while stirring until smooth, on the basis of which knead the dough. Roll it out into a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out into a thin cake with a rolling pin.
By this time, a frying pan with a thick bottom is hot, and in it, fry all 8 cakes in turn on both sides - 2 minutes on each. Place the finished cakes one on top of the other, cover with a suitable-sized flat plate and trim their edges with a knife, giving the cake the correct shape.
For the cream, combine sugar, flour, raw eggs and milk in a small metal saucepan and mix vigorously until smooth and without lumps. Put on fire, add butter and, stirring constantly, bring to a boil, which lasts no longer than 20 seconds over low heat.
Coat all 8 cakes one by one with the prepared hot custard. Coat the top and sides too. When leveling the contour of the pie, crumble the remaining scraps and sprinkle them on the top layer.

This cake can be soaked at room temperature and in a cool place for at least 2-3 hours, and preferably, as usual, overnight. After which it is easily cut into portioned pieces.

Quick recipe for a simple pie “Embossed”

This is a really simple quick pie. It’s really hard to find a simpler pie like this, but this simplicity is far from coming at the expense of its taste. Usually children like it, they willingly have breakfast with it. In addition, it looks attractive with its relief.

Ingredients:

wheat flour - 2-3 cups;
butter or margarine - 200 grams;
chicken egg - 2 pieces;
granulated sugar - 1 glass;
baking powder for dough - 1 tablespoon;
thicker jam (any) - 1 cup;
vanilla sugar - 1 sachet.

A simple Relief pie is prepared according to a quick recipe as follows:

Melt the butter, turning it into melted butter, but it can only be added to the dough when it has cooled.
Place sugar, eggs, melted butter, vanillin in a blender or mixer flask in a suitable container and beat until smooth.
Gradually pour the whipped mixture into a container with flour and use a spatula to knead the soft dough, which should be divided into two unequal parts, the smaller of which should be placed in a plastic bag in the freezer.
Roll out most of the dough no thinner than one and a half centimeters and, placing it in a mold coated with vegetable or butter, cover with non-liquid jam or jam.
Remove the cooled dough from the freezer and use a coarse grater to rub it directly over the pie pan, evenly distributing the “chips” over its surface.
All that remains is to place the pan with the pie in an oven preheated to +180° C and bake it for 25 minutes.

After the specified time, remove the cake, let it sit for 10-15 minutes, move it to a tray, cool and cut into strips. Such a pie - at least for a feast, at least for the world, at least for good people!

Homemade quick pie recipe - “Unexpected Guest”

It’s hard to find a simpler and faster recipe. This pie can be closed while the unexpected guest is undressing! Judge for yourself!

Ingredients:

wheat flour - 2.5 cups;
full fat milk - 1 glass;
jam - 1 glass;
baking soda - 1 teaspoon.

Prepare a quick pie “Unexpected Guest” according to a home recipe as follows:

Mix all the ingredients until the mass is uniform, add the soda slaked with vinegar, whisk without lumps and pour it into the prepared, greased form.
Place the pan with the dough in a preheated oven at +180°C and bake the pie until the top is browned, about 30 minutes. You can test its readiness using a wooden skewer.

Leave the finished pie for about 10 minutes and can be transferred to a tray to cut it into rectangular strips, which should be poured with condensed milk before serving with tea or coffee.

Instant banana pie

Simple and affordable ingredients, a short cooking period and a wonderful pie in the end - all this makes the city banana pie recipe quite popular, because it, like all the recipes posted in this article, is a simple quick pie.

Ingredients:

wheat flour - 2 cups;
butter - 100 grams;
chicken egg - 2 pieces;
granulated sugar - 1.5 cups;
natural milk - 150 milliliters;
banana - 2 pieces;
baking powder - 2 teaspoons;
salt - to taste;
vanillin - 1 teaspoon.

Prepare a quick banana pie according to the city recipe as follows:

Add softened butter and sugar into a blender cup and beat until smooth. Mash the peeled banana with a fork, add it to the blender along with milk, salt and vanilla - mix everything with a spoon.
Add fresh eggs one at a time to the resulting mixture and mix its contents with a blender at the lowest speed.
Lastly, add the flour mixed with baking powder, eliminating any lumps, and mix everything completely.
Pour the batter into the prepared and greased pan and place it for baking in an oven preheated to +180°C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various gravies.

Exotic recipe for quick kiwi pie

From the name of the pie it is obvious that the introduction of fruit additives in the form of pieces of kiwi and almonds gives it a special taste and aroma.

Ingredients:

wheat flour - 200 grams;
natural milk - 3 tablespoons;
fresh chicken egg - 1 piece;
butter - 50 grams;
fresh kiwi - 6 pieces;
granulated sugar - 2 tablespoons;
baking powder - 1 dessert spoon.

Gravy for the pie:

chopped almonds - 100 grams;
granulated sugar - 50 grams;
milk - 1 tablespoon;
flour - 1 tablespoon;
butter - 75 grams;

According to an exotic recipe, prepare a quick Kiwi pie as follows:

Mix flour with baking powder and sift, add granulated sugar.
Using a whisk, mix the milk, softened butter, and egg in a bowl and add the mixture of flour, baking powder and sugar into this mixture in portions with constant stirring, avoiding any lumps.
The bottom of a suitable form must be covered with baking paper and the resulting dough should be placed in it. It needs to be leveled, forming sides, and the cut kiwi fruits, peeled and cut into beautiful slices and circles, should be placed on top.
Place a simple quick “Kiwi” pie decorated with fruit in an oven preheated to +180°C for 20-25 minutes. Before removing, check with a wooden skewer for doneness.
The sweet gravy for the Kiwi pie can be prepared while the pie itself is baking in the oven. In a suitable saucepan over moderate heat, combine all the ingredients indicated, bring the mixture to a boil with constant stirring and remove from heat.

Cool the finished cake, first removing it from the baking paper while it is hot. Let cool and cut into portions. Serve cooled, topped with gravy, or serve it in bowls where you can dip pieces of the pie.

To make simple pies in a hurry, you need to immediately prepare all the necessary ingredients so as not to slow down their cooking speed. The jam recommended in the recipe should be thick, or it is better to take thick jam or marmalade. Adding any roasted and finely chopped nuts will thicken the jam somewhat and give it a nutty taste. Any of the proposed quick pies can be decorated and given a special taste with prepared gravy.

It is not recommended to overcook quick pies in the oven - they lose their main “zest” - lightness and fluffiness - and become over-dried. All that remains is to correctly use the recommendations and recipes given here in order to become famous as a caring mother, wife and hospitable hostess.

When guests are on the doorstep, every housewife tries to whip up a quick pie for tea. Such recipes, as a rule, do not cause any difficulties or hassle, and the treats turn out tasty and sumptuous if you follow the proven recommendations. You can prepare baked goods on any base and fill them with jam, fruits, berries, or simply pour them with syrup.

Simple and easy tea pies

Quick pies are whipped up from ingredients found in the refrigerator, but you need to take into account several points and combine the ingredients correctly. You can bake it in the oven, in a slow cooker, in a microwave oven, and even in a frying pan.

Quick pie dough is prepared on a different basis, it can be aspic with kefir, sour cream or milk. Lenten baked goods are often prepared using lemonade, boiling water and even tea leaves as liquid ingredients.
The fastest tea pie is made from store-bought puff pastry. To do this, defrost the workpiece, roll it out if necessary and prepare the treat, filling it with sweet or savory filling.
If you need to make shortcrust pastry quickly, you don’t have to wait for the butter and base to freeze. The ingredients are mixed and used immediately, but in this case the cake comes out fluffier, softer and less crumbly.
To make a quick sweet pie, you don’t have to sweeten the base if you use jam and other jams as filling, so the taste of the delicacy comes out balanced.

Quick jellied pie is traditionally prepared with a fermented milk base. The principle of making such a treat is extremely simple: all components are introduced into the dough one by one, beaten and divided into 2 parts. One is poured into the mold, the filling is distributed, and the remaining dough is poured. Baking takes place in a 25 cm mold, cooking time is 35 minutes; if a smaller mold is used, the baking time is increased by 10 minutes.

Ingredients:

sugar – 150 g;
eggs – 2 pcs.;
vegetable oil – 2 tbsp. l.;
kefir – 100 ml;
flour – 250 g;
vanilla, baking powder;
thick seedless jam – 200 g.

Preparation

Beat eggs with sugar.
Add vanilla, baking powder, oil.
Pour in kefir.
Add flour, kneading the dough like you would for pancakes.
Pour half of the dough into the oiled pan and add jam.
Pour in the rest of the dough.
Bake for 35 minutes at 180.

The fastest apple pie is charlotte, which even a teenager can make. All components must be well beaten; a mixer is used for this. The apples are distributed at the bottom of the mold and sprinkled with sugar; during baking they become caramel brown and very juicy. For baking this pie you will need a round pan with a diameter of 22 cm.

Ingredients:

eggs – 3 pcs.;
sugar – 150 g;
flour – 200 g;
vanilla, baking powder;
apples – 3 pcs.

Preparation

Beat the whites with sugar until stiff, stable peaks form.
Separately, beat the yolks until white foam, add vanilla and baking powder.
Mix gently with egg whites and add flour.
Distribute apple slices in a greased pan and sprinkle with sugar.
Pour the dough, bake for 40-50 minutes at 180.

Shortcrust pastry is made from frozen butter and subsequently cooled for a long time, but if you need to create a quick pie with jam, you don’t have to waste time on these conventions. The base for this recipe will turn out no worse than the traditional one, only softer, fluffier and not so crumbly, but the treat will turn out incredibly tasty.

Ingredients:

butter – 150 g;
sugar – 100 g;
flour – 200-250 g;
baking powder;
eggs – 2 pcs.;
thick homogeneous jam.

Preparation

Grind the butter with sugar, add eggs.
Mix flour with baking powder, pour into the dough, kneading a dense, non-sticky dough.
Distribute in a baking dish, cut off the edges.
Place on top and decorate with the rest of the dough.
Bake a quick shortbread pie for tea for 25-30 minutes at 190.

Quick cottage cheese pie is popularly called royal cheesecake. The treat is prepared extremely simply from available ingredients. The recipe specifies margarine, it is replaced with butter in equal proportions, the taste will change somewhat, but not for the worse. The readiness process must be monitored and the resulting golden surface must be controlled. A hot pie will seem unbaked, but serve it chilled when the cottage cheese has completely hardened.

Ingredients:

margarine – 250 g;
sugar – 100 g + 100 g for filling;
eggs – 4 pcs.;
baking powder, vanillin;
cottage cheese – 800 g;
flour – 3 tbsp.

Preparation

Mix flour, 100 g sugar, vanilla, baking powder.
Spread most of the crumbled dough into the baking pan.
Beat eggs, add sugar and cottage cheese.
Pour the curd mixture over the base and sprinkle with the remaining dough crumbs.
Bake until golden brown at 200 degrees.

Quick and delicious pumpkin pie recipe

It will be prepared without any hassle if you choose the right filling component. The pumpkin should be firm, sweet, and not watery. Before use, the vegetable must be boiled, stewed or baked until soft, then the pieces are crushed or pureed, added to the dough or used for filling.

Ingredients:

pumpkin pulp – 600 g;
semolina – 200 g;
egg – 1 pc.;
sugar – 150 g;
curdled milk – 100 ml;
baking powder.

Preparation

Pour yogurt over semolina and leave for 20 minutes.
Boil the pumpkin pulp, cool and puree in a blender.
Beat the egg with sugar, add semolina and pumpkin.
Pour the dough into an oiled pan, bake for 45 minutes at 180.

A delicious and simple tea pie is prepared in the manner of a cupcake. You can fill the base with any dried fruits, pieces of hard fruit: apples, pears, bananas, peaches. In any case, the cake will turn out fluffy, soft, slightly moist; you can decorate the baked goods with any glaze or jam syrup. The delicacy is baked in a 25 cm mold, so there is enough treat for a large company.

Ingredients:

eggs – 2 pcs.;
soft butter – 100 g;
sugar – 150 g;
sour cream – 4 tbsp. l.;
flour, baking powder;
lemon zest – 1 tbsp. l.;
any berries – 200 g;
starch - 1 tbsp. l.

Preparation

Beat eggs and sugar, add butter.
Add sour cream, baking powder, vanilla and zest.
Add flour, kneading into a fluffy and smooth dough.
Pour the dough into the greased form, spread (submerging) the berries breaded in starch on top.
Bake for 40 minutes at 190 degrees. This quick pie is served completely chilled with tea.

This quick and delicious pie is the simplest delicacy that an inept housewife can bake. An open-faced cheese pie is also called a galette due to its thin, crispy, and rich filling. The treat is prepared quickly, so you can serve it for breakfast and dinner, when you don’t have the time or energy to bother with more troublesome baking.

Ingredients:

flour – 200 g;
salt – 1 pinch;
butter – 100 g;
eggs – 4 pcs.;
water – 4 tbsp. l.;
cheese – 100 g;
Greek yogurt or sour cream - 2 tbsp. l.;
green onions – 20 g;
yolk – 1 pc.;
sesame.

Preparation

Grind butter, salt and flour into crumbs.
Pour in water, knead the dough, form into a ball, cool for 30 minutes.
Boil 3 eggs.
Mix grated cheese, chopped boiled eggs, onion and yogurt with a raw egg and add salt.
Roll out the dough, lay out the filling, fold the edges up.
Brush the base with yolk and sprinkle with sesame seeds.
Bake for 35 minutes at 180.

A simple tea pie can be baked from puff pastry, decorated in the form of a roll, and any fruit or fruit can be chosen as filling. The result is a delicious quick treat that guests will certainly appreciate with delight. It is better to choose a yeast base, so the treat will come out more fluffy and crumbly.

Ingredients:

puff pastry – 700 g;
soft butter – 50 g;
breadcrumbs - 1 handful;
any soft fruits – 300 g;
sugar – 2 tbsp. l.;
yolk – 1 pc.

Preparation

Roll out the defrosted dough, grease with soft butter, sprinkle with breadcrumbs.
Place chopped fruits and sprinkle with sugar.
Roll the dough into a roll, brush with yolk and sprinkle with sugar.
Bake a quick tea cake for 30 minutes at 190.

It is better to serve completely chilled, so its taste becomes more intense. The tasty treat is prepared in the manner of a cupcake; the crumb is soft, very loose and not at all rubbery. Bananas need to be soft, fully ripe; lemon zest will not be superfluous, which will balance the sugary taste.

Ingredients:

bananas – 2 pcs.;
sugar – 100 g;
eggs – 2 pcs.;
baking powder, vanillin;
zest – 1 tbsp. l.;
kefir – 150 ml;
soft butter – 70 g;
flour – 250 g.

Preparation

Puree one banana and mix with kefir.
Beat eggs with sugar into a fluffy foam, pour in banana kefir and melted butter.
Add zest, vanillin, baking powder and flour.
Cut the second banana into cubes and add to the dough.
Pour the dough into an oiled pan, bake at 190 degrees, check readiness after 25 minutes.

A quick pie recipe made without using an oven will seem very unusual. Considering simple recommendations. You can make an excellent delicacy, no worse than a classic one, supplemented with all kinds of sweet fillings. Cooking should only be done over low heat, with the lid on.

Ingredients:

eggs – 2 pcs.;
sugar – 100 g;
baking powder, vanillin;
flour – 150 g;
apples – 3 pcs.;
cinnamon.

Preparation

Beat eggs with sugar, add baking powder, flour, vanillin.
Peel the apples, cut into cubes, sprinkle with cinnamon, add to the dough.
Pour the dough into an oiled frying pan, cover with a lid and bake on low heat for 30 minutes.

Baked in a microwave oven, also called “Hopelessness”, it received this name thanks to a simple recipe made from simple ingredients. You can bake it in one pan or in a cup. The cake is made from cocoa, but if desired, the recipe can be supplemented with dark chocolate.

Ingredients:

soft butter – 50 g;
sugar – 50 g;
egg – 1 pc.;
cocoa – 1 tbsp. l.;
milk – 75 ml;
baking powder – ½ tsp;
flour – 6 tbsp. l.;

Preparation

Mix flour, sugar, baking powder and cocoa.
Separately, beat the egg with milk and butter.
Mix the two mixtures to make a thick dough.
Fill the baking dish 2/3 full.
Bake at maximum power for 2 minutes.
Check readiness and extend baking for another 1 minute.

You can bake it for tea using almost any recipe. Jellied treats work best in the device. The cake comes out fluffy, dense and porous. The oven needs to be with the lid closed and the steam release valve removed so that the treat does not cook. The finished pie is cut into 2-3 cake layers and soaked in cream, jam or glaze.

Making simple pies is fun! They are prepared from the most common ingredients, but every quick pie impresses with its taste and aroma. Our selection will allow you to choose a recipe for both sweet pastries and quite satisfying ones with meat, fish or vegetable filling.

Cabbage filling makes a great option for dinner. This pie will not make you worry about extra pounds, because it is prepared from healthy, low-calorie products.

Required Products:

eggs - 3 pcs.;
1 tbsp. low-fat kefir;
premium flour - one and a half cups;
a mixture of ground peppers;
1 tsp. any baking powder;
half a head of cabbage;
greenery;
salt, sesame seed.

Cooking technology:

Finely chop the cabbage, add a little salt, and crush with your hands until soft. Add herbs and pepper to taste. Don’t get too carried away with the salt, leave a little in the dough.
Mix the amount of flour, soda and kefir (yogurt), add a pinch of salt. Separately, beat the eggs with a fork or mixer.
Grease your chosen baking dish with any oil. Gently combine the dough with the eggs.
Pour half of the prepared dough into the mold, place all the cabbage on top, and then the rest of the kefir dough.
All that remains is to sprinkle the top of the workpiece with sesame seeds. This is not necessary, but its presence will make a quick cabbage pie especially beautiful.

This recipe is suitable for any filling: potatoes, fish, minced meat, mushrooms. Prepare something new every time!

Quick baked goods with apples

Required Products:

340 g flour;
half a pack of creamy margarine;
2 tsp. any baking powder;
sugar - 75 g;
vanilla sugar;
1 chicken egg;
5 – 6 apples;
cinnamon powder - ½ teaspoon.

Cooking technology:

You need to bake a quick tea cake in a round pan with a diameter of 25 cm. First, you need to cover it with baking parchment.
Then you can knead the dough from flour, margarine, baking powder, sugar and vanillin. Grind the ingredients into crumbs using a fork or mixer.
Add the egg and knead into a smooth dough. Roll it into a ball, wrap it in foil and place it inside the refrigerator.
While the dough is chilling, peel, quarter and seed the apples. Place fruit slices in a saucepan, add cinnamon and simmer over low heat until soft. They need to be stirred from time to time. If the apples are very sour, add sugar.
Next you need to preheat the oven. At this time, roll out half of the dough and place it on the bottom of the mold. Place the apples on top and cover them with the rest of the dough.
Place the dough in the oven for half an hour. When the apple pie is ready, you can sprinkle it with powder.

For such a pie, sour apples of late varieties are best suited. You can replace them with apple jam or preserves.

With canned fish

Baking with canned fish is an ideal option for a snack or dinner. It turns out nourishing and very aromatic.

Required Products:

one and a half glasses of premium flour;
half a stick of butter (spread);
½ tsp. Sahara;
1 tsp. salt;
3 tbsp. l. chilled water;
1 onion;
parsley;
a portion of canned fish;
ground pepper.

Cooking technology:

Sift the flour into a dish through a fine sieve, add salt, granulated sugar, take a spatula and mix everything. Place a piece of butter into the flour. Now you need to mash the ingredients into crumbs. When all the butter has crumbled, pour in cold water. Form a ball, wrap it in foil and put it in the refrigerator for half an hour.
While the dough is cooling, peel and finely chop the onion. If desired, you can grind it in a blender. Add chopped parsley and mashed canned food with a fork to the onion.
Take out the dough, separate ¼ of it to decorate the top. Roll out the remaining mixture into a cake and place it in a greased pan so that the edges form sides.
Lay out the fish filling, pepper it first, add salt to taste. Flatten with a spoon.
Roll a thin flagellum from the remaining dough. Cutting it into strips, decorate the fish pie with an elegant mesh.
Preheat the oven and place the pie there for about half an hour.

Cut the finished baked goods into portions and serve slightly cooled to the table.

Quick cake for tea “no easier”

Required Products:

3 eggs;
125 g sugar;
flour - 210 g;
cherries or any other berries.

Cooking technology:

Beat sugar and chilled eggs into an airy foam. To make the process faster and easier, cool them first.
Gradually add all the flour. As a result, you will get a mass that is soft to the touch.
Place the mixture on a greased baking sheet and smooth the top.
Separate the cherries from the seeds with your hands or using a special device, and press the berries into the dough with your hands.
Send the workpiece to bake until done.

The taste of the baked goods is amazing! It's hard to believe that such a pie is prepared so quickly.

With jam

Required Products:

1 glass of kefir;
0.5 cups jam or jam;
1 egg;
3 tbsp. l. Sahara;
1.5 tsp. any baking powder;
vanillin;
one and a half cups of premium flour.

Cooking technology:

Pour kefir into a bowl, add jam to it and mix the mixture with a spatula to obtain a homogeneous mass. Add soda or baking powder.
Add the sifted flour and mix everything well.
Beat the egg, sugar and vanilla separately. Add the resulting mass to the dough.
Gently mix the composition, after which it can be poured into the mold.
Bake the dough until golden brown on top for about half an hour. Cooking time depends on the capabilities of the oven.

Cooking with cottage cheese

Required Products:

cottage cheese - 300 g;
1 egg;
yolk;
butter - 50 g;
sugar - 4 tbsp. l.;
flour - 300 g;
1 tsp. baking powder.

Cooking technology:

Mix the cottage cheese thoroughly with a spatula with a raw egg, add the amount of sugar and soft butter. After kneading, you will get an elastic curd mass. If desired, you can add a little vanilla to it for flavor.
Sift the flour and combine with baking powder. Pour it into the cottage cheese in parts, gradually kneading a thick, but not tight dough.
Place it in a pan with parchment, smooth it out and brush with yolk.

Required Products:

butter - 155 g;
cream - 3.5 tbsp. l.;
sugar 125 g;
1 large banana;
baking powder;
2 eggs;
flour - 375 g.

Cooking technology:

Melt a quantity of butter in a steam bath, cool it and pour it into the cream. Add all the flour and the amount of confectionery powder.
Quickly whisk the granulated sugar and egg. Combine the whipped mixture with the dough and mix gently.
Place half of the resulting mixture on a baking sheet with parchment.
Cut the banana into slices, place them on a layer of dough and cover it with the rest.

If you wish, you can simply pour the dough into the mold, place banana slices on top and dust them with powder or cinnamon.

With cheese filling

Required Products:

cheese - a quarter kilo;
cilantro or any other greens;
margarine - ⅔ packs;
salt - 1.5 tsp;
egg;
sour cream - 1 tbsp. l.;
premium flour - two incomplete glasses.

Cooking technology:

From soft margarine, eggs, sour cream, salt and flour, knead an elastic, not tight dough. The mixture mixes easily and does not stick to your hands at all.
Divide it into 2 equal parts, wrap each in cellophane and cool inside the freezer.
While the dough is in the refrigerator, grate the cheese on a coarse grater, chop the herbs, and mix everything. If necessary, add a little salt.
Roll out the cake and place on a baking sheet with parchment. Place the cheese filling on top and cover with the second tortilla. Seal the edges and prick the top with a fork.
Bake at medium temperature until done.

It's a mistake to think that baking is complicated. Today, you don’t need any special knowledge to make a simple pie. It is enough to choose a competent recipe and purchase quality products. A little training - and culinary experiments will definitely be crowned with success!