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Drink birch kvass! This drink has a refreshing and tonic effect, contains many useful vitamins and other compounds. The physiology of the beneficial effect on the work of many organ systems (gastrointestinal tract, excretion) has been studied. Kvass improves digestion, has a diuretic effect aimed at removing harmful toxins from the body. Any recipe for birch kvass with raisins is easy to make, which requires a minimum of ingredients and effort.

Classic raisin recipe

As a template for a variant of such kvass, it is better to use pure raw materials - that is, fresh birch sap brought from the forest.

You will need:

Natural birch sap - in the amount of 8-10 liters;
Sugar - no more than ½ kilogram;
Raisins - 45-50 pcs. dried product.

Recipe:

First, they clean the collected liquid - birch must from impurities, filtering it through a filter (this can be gauze, which is folded into 2-3 or more layers).
The preparation of raisins consists in selecting the right quantity and quality and washing them.
A sugar solution is prepared in the form of a homogeneous mixture, where raisins are added, stirred and covered with a rag lid.
Kvass is placed for 3 days in a warm environment out of the reach of children. The mixture is ready for fermentation.
Ready kvass is again filtered for the second time and poured into containers.

Kvass can be stored for about four months in a cool place, that is, they can be stocked up for future use.

dark raisin recipe

This option is used in early spring, and by the summer they get a ready-made healing refreshing drink.

Ingredients:

Fresh birch sap - 5-6 liters;
Raisins of dark varieties - 40-45 pcs.

Recipe:

Preparation begins with filtering birch must: the mixture is well cleaned of foreign components.
Pure berries are poured into a bottle with a purified drink.
Having carefully closed the vessel with a lid, it is sent to a cellar or other cold place until summer use.

Such kvass can be used as a basis for okroshka, it is tasty and retains its useful qualities for a long time.

Ingredients:

Juice (fresh) birch 5 l;
Citrus (small lemon) - 1-2 pcs.;
May honey (liquid) - 2-3 teaspoons;
Raisins - up to 5 things;
Fresh/Live Yeast - 25g

Recipe:

The collected liquid is cleaned - birch wort from impurities, filtering it through a filter (gauze) and poured into a deep container.
Lemon juice is squeezed and yeast, honey and raisins are also added to the main drink.
The manufactured product is mixed and poured into jars.
Corked jars are placed in a dark, cold place for only 3 days.
On day 4, you can use healthy kvass.

Kvass as a prophylactic is used before the period of colds in the autumn-winter season.

Recipe with bread

Such a drink made from birch sap with bread "goes with a bang", its unusual rich taste approaches bread kvass.

You will need:

Birch nectar or sap - up to 3 liters;
Borodino bread stale - 3 crusts;
Sugar - a little less than half a glass;
Raisins and coffee beans - a handful each (about 40 g).

Recipe:

In a dry frying pan, hold the coffee beans, lightly fry.
Wash and dry raisins.
In the absence of stale bread, dry the crusts of Borodino bread in the oven.
Pour coffee beans, raisins, sugar, bread into a three-liter jar with the main component (birch nectar).
Take a rubber glove, pierce it in place of 1 finger with a thin needle. Close the top of the jar with a glove and put in a warm place.
Follow the fermentation process - in a couple of days the glove will begin to “vote”, filling with the released gas.
When the filling in the middle of the glove weakens, you need to strain the already prepared drink and store it further in the refrigerator.

Such kvass will be ready for use in a day or two.

Recipe with orange

If there is a child in the family, take note of this version of fragrant and healthy kvass.

Components:

Fresh juice - 2.9 liters;
Orange - 1 fruit;
Melissa, fresh mint - a few sprigs;
Sugar - about 200 gr;
Raisins - 2 tablespoons (to taste);
Yeast - 10 g.

Recipe:

Place all the ingredients in a three-liter jar: an orange cut into slices, yeast, mashed with a small amount of sugar, lemon balm, mint, the remaining sugar.
Pour the contents with prepared birch sap and leave in a warm environment for a couple of days.

If you like to drink soft drinks in hot weather, you will surely like birch kvass. In the absence of an allergy to pollen, this product will become a useful component of your diet, because it contains many vitamins, salts and trace elements. The drink gives a slight diuretic effect, improves the functioning of the liver, digestive and biliary systems, and removes harmful substances from the body. Let's learn the simplest recipes for making birch kvass.

How to collect birch sap for kvass

When the quality of a store product is in doubt, there is nothing better than going out into the countryside with a sharp knife and handy utensils. But remember: a birch tear can only be taken from old trees and in areas remote from dusty roads and large settlements. In addition, it is necessary to go to the forest in the morning to get birch sap for kvass, because at night its flow slows down.

When choosing a tree, pay attention to a plant with a circumference of about 25 cm. To extract a useful elixir, cut the trunk at a height of 0.5 m from the ground and attach a groove to the recess. As soon as a sufficient amount of juice has accumulated, cover the incision with earth or moss.

Recipes for making kvass from birch sap

It is customary to cook birch kvass with the addition of bread and various aromatic ingredients (mint, orange, honey, raisins). The classic recipe for kvass on birch sap involves mixing natural nectar with raisins.

Dry raisins - 50 pcs;
Sugar - 0.5 kg;
Natural juice - 10 liters.

Rinse and dry the raisins, strain the nectar. Following the recipe, add sugar and raisins to the juice and wait for the sugar to dissolve completely. Cover the container with a thick towel and transfer to a room with an air temperature of no higher than 22 ° C. After 3 days, carefully filter the drink and bottle it.

With large dark raisins

There is no sugar in this recipe. Take 25 units of large dark raisins, wash and dry. Strain 3 liters of juice and mix the ingredients in a sourdough container. The drink should ferment for 3 months in a sealed container and in a cool room.

with barley

Products:

Barley - 3 tbsp;
Sugar - 2 tbsp;
Rye crackers - 150 g;
Birch elixir - 3 l;
Dry yeast - hook with the tip of a teaspoon.

Combine all the ingredients in a 3-liter jar and let them sour for 2 to 3 days. Strain the liquid and drink with pleasure.

with orange

If you decide to make kvass from birch sap and orange, you will get a tasty and healthy treat that will help wean the kids from store-bought not always healthy drinks.

You will need:

Yeast - 10 g;
Raisins - a pinch;
Orange - 1 fruit;
Sugar - 250 g;
Melissa and mint - a few branches;
Liquid natural product - 2.5 l.

Process the ingredients according to the recipe:

Divide the orange into segments;
Pound the yeast in a small amount of sugar and place in a bottle;
Throw orange slices, lemon balm and mint into the jar;
Fill everything with nectar.

After 2 days, pour kvass from birch sap with the addition of aromatic products into half-liter bottles and pour into each raisin. Put the container in the refrigerator, wait 1 day and enjoy.

On honey

Kvass, obtained from birch sap and honey, is an excellent antibacterial and prophylactic against colds. The recipes for its preparation include the following products:

Raisins - 3 berries;
Lemons - three medium fruits;
Liquid honey - 30 - 40 g;
"Live" yeast - a pack of 50 g;
Forest birch sap - 10 liters.

Strain the nectar over a large container and pour in the juice squeezed from the lemons. Pour raisins and yeast, add honey. Mix thoroughly and pour into bottles. Seal the container and take it to a cold place for 3 to 4 days.

With dried fruits

Consider how to make kvass from birch sap and dried fruits. Wash and dry raisins and dried. Combine all the ingredients in one container and infuse in warm conditions for 3-4 days. Stir the drink from time to time. Once it stops fermenting, bottle it.

Kvass from coffee beans, birch sap and bread

If you like ordinary bread kvass, for a change, you can prepare a variant with bread and coffee beans on birch sap. It is more useful, because it additionally contains raisins.

What you will need:

A handful of raisins.
Sugar - 100 g.
2 - 3 slices of stale Borodino bread.
Birch elixir - 2.5 l.
Coffee beans (in terms of quantity, focus on raisins).

Fry coffee without oil in a pan, dry the bread in the oven, rinse and dry the raisins. Dump all ingredients into a 3 liter bottle and fill with juice. Put a rubber glove over the jar and pierce with a needle. Reception will make it easier to understand if the drink is fermenting. Put the kvass in heat for 2-3 days and wait until the air stops flowing into the glove. Strain the liquid and keep in the refrigerator for 3 days. Now the product is ready for use.

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If you combine birch sap with raisins and sugar according to certain recipes, you will get a tasty, healthy, refreshing, carbonated drink.

This preservation recipe has been known since ancient times and allows you to store birch sap for about three months in a cold place. If you strictly adhere to the rules for storing juice, then the acidity and gas content in it will increase, which will only improve the taste of a carbonated drink.

How to make birch sap with raisins

For the preparation of this carbonated drink, it is better to use glass containers.

Glass containers washed with hot water are filled with fresh juice directly from the birch. For every half liter of juice, add a teaspoon of sugar and a couple of raisins. For flavor, you can add a little lemon zest.

The bottles are closed and kept warm. After a couple of days, the carbonated drink will be ready.

A photo. Birch sap with raisins

Knowing how to make birch sap with raisins, you can now make it every year. This sour-tasting carbonated drink will appeal to everyone and will perfectly quench your thirst.

Birch kvass is not only a refreshing and tonic soft drink, but also a storehouse of many vitamins and nutrients. It has a very beneficial effect on the functioning of the gastrointestinal tract, improves digestion, has a diuretic effect, and easily removes harmful toxins from the body. Recipes for kvass from birch sap with raisins are easy to prepare and require a minimum of effort and ingredients.

Classic raisin recipe

This version of kvass is best prepared using pure raw materials - that is, from fresh birch sap brought from the forest.

You will need:

Fresh birch sap - about 10 liters;
Sugar - half a kilogram;
Dried raisins - 50 pcs.

Recipe:

Clean the wort collected from birch from debris by straining it through cheesecloth, which you fold in several layers.
Dry the raisins and rinse.
Add raisins and sugar to the drink, stir until the sugar is completely dissolved.
Cover with a rag and leave for 3 days in some warm place - this is done for fermentation.
Strain the finished kvass again and pour it into bottles.

Kvass can be made in advance - it can be stored for up to four months in a cool place.

dark raisin recipe

This option must be done in early spring in order to get a ready-made drink by summer.

You will need:

Birch fresh sap - about 2.5-3 liters;
Dark large raisins - 20-25 pcs.

Recipe:

Strain the birch must thoroughly, removing debris.
Pour raisins into a bottle with a drink.
Close the container carefully with a lid and send it to a cold place (ideally, a cellar) until the summer.

You can even make good okroshka from such kvass, it retains its beneficial properties for a long time.

Recipe with honey

An incredibly healthy version of the birch sap drink that can be used to strengthen the immune system.

You will need:

Fresh birch sap - about 10 liters;
Lemon - medium size 3-4 pieces;
Raisins - 3-4 things;
Fresh yeast (live) - 50 g;
Liquid honey - 30-40 grams.

Recipe:

Strain the birch must and pour into a deep container.
Squeeze out the liquid from the lemons and add to the drink.
Pour yeast there, add honey and raisins.
Mix everything and pour the drink into jars.
Cork the jars and place them in a cold place of the day.
After 3-4 days, kvass can be eaten.

Recipe with bread

This version of a drink made from birch sap with bread is obtained with an unusual rich taste, and it is almost indistinguishable from the usual "bread" kvass.

You will need:

Birch sap - 2.5 liters;
Borodino stale bread - 2-3 crusts;
Sugar - about half a glass;
Raisins - a handful (about 50 g);
Coffee beans - the same amount as raisins.

Recipe:

Lightly roast the coffee beans in a dry frying pan.
Dry Borodino bread in the oven.
Rinse and dry the raisins.
Put the raisins, bread and coffee grains into a three-liter jar, add sugar. Fill everything with birch nectar.
Take a rubber glove and pierce it in one place with a needle. Put a glove on top of the jar and put it in a warm place.
After some time (2-3 days), the glove will begin to “vote”, that is, it will rise up - which means the fermentation process has begun.
Wait until the glove "falls off", strain the drink and put it in the refrigerator.

In a couple of days, such kvass will be ready for use.

Recipe with orange

This option can be made for children - it turns out to be similar to fruit nectar, very fragrant and healthy.

You will need:

Fresh birch sap - 2.5 liters;
Orange - 1 pc.;
Raisins - a handful (to taste);
Fresh mint and lemon balm - several sprigs of each herb;
Sugar - about one glass;
Yeast -10 g

Recipe:

Cut the orange into small slices.
Mash the yeast with a little sugar. Pour them into a three-liter jar.
Throw mint, lemon balm, orange and the remaining sugar there.
Fill the contents with birch sap.
Leave the drink in a warm place for a couple of days.
When the drink ferments, pour it into half-liter bottles, adding 2-3 raisins to each of them. Place kvass in the refrigerator.
In another day, kvass from birch sap will be ready for use.

Birch kvass with the addition of raisins will help not only to refresh yourself on a hot day, but also add health, vitality and strength to the body.

Cooking time: 30 minutes.

The number of products is calculated for a 1.5 liter container, if you use large containers, increase the amount of ingredients accordingly.

Today I will tell you a recipe for kvass from birch sap with raisins. As everyone knows, "birch tears" are very useful for the human body, but it can be mined for a very short period, in early spring, about 2-3 weeks. During this time, it is impossible to cleanse and enrich your body with useful trace elements and vitamins that this natural drink contains. Therefore, I propose to extend this time and prepare birch kvass with raisins and sugar in plastic bottles. Everything original is simple, and when you try this drink on a hot May day, you will definitely give up the usual lemonade or beer, it will perfectly remove thirst and fill you with energy.

How to cook birch kvass with raisins in plastic bottles - a recipe with a photo step by step

For cooking, we need sugar, raisins, birch sap and a plastic bottle.

The dishes in which the workpiece will be stored must be thoroughly washed. Pay special attention to those plastic bottles that have contained alcohol, such as beer. Make sure that there is no foreign smell. If you can’t get rid of the foreign smell, for example, beer, then it is better to replace the bottle. Take another container, I think this should not be a problem in our time.

Rinse raisins and put into a bottle.

We send sugar there with the help of a watering can.

Pouring birch sap. First, it must be filtered through a fine sieve with gauze to get rid of small debris and bugs that got into the juice during collection. We close the lid. You need to leave it in a cool place for a week. In seven days the drink will be ready.

Many may have a question: how to make birch kvass with raisins if you are against storing drinks in plastic bottles, and even more so if you don’t want to spoil such a valuable gift of nature and store it in plastic. There is an exit. Just pour it into ordinary glass jars or bottles of any size. Cover with nylon lids and send to a storage place.

Store birch kvass with raisins and sugar in plastic bottles and glass jars in the cellar, but not more than 3 months.

Other recipes for birch kvass with raisins

There are many recipes for this wonderful and thirst-quenching drink, everyone can choose the one that he likes best in terms of ingredients and taste. Remember kvass is not a long-term storage preparation, the maximum it can be stored in a cool place is 2 or 3 months.

All collected birch sap, no matter which recipe you use, must be strained through cheesecloth to get rid of wood debris and forest insects.

With dried fruits

Birch sap - 10 liters;
Dried fruits - 200 grams (apples);
Raisins - 200 grams.

The simplest recipe used by our grandfathers. Add dried fruits and raisins to the juice. They must first be rinsed with water. Leave for 3-7 days. After a couple of days, fermentation will begin. Periodically, you need to knock off the cap from dried fruits so that it does not sour. When the pungency typical for kvass appears, it will happen in 5-7 days. It must be filtered through cheesecloth. Store in a cool place.

My grandfather cooked in a huge twenty-liter saucepan, after a week the kvass was ready, but he didn’t filter it, and he didn’t take out the dried apples with raisins, but left them in the juice, over time, the kvass became stronger and tastier.

With lemon

Birch sap - 3 liters;
Lemon - 0.5 pcs;
Raisins - 6 pcs;
Honey - 1 tbsp. lodges;

Wash the jar in which kvass will be stored. Pour "birch tears" into it. Cut the lemon into slices, add honey and raisins to the jar. Cover with a nylon lid and leave for 10-14 days in a cool place, after two weeks the drink is ready to drink. In the same way, this drink can be prepared with an orange. Or add these two wonderful citrus fruits together. Do not forget to pour boiling water over before use, this will remove the bitterness and save you from the wax that the fruits are treated with so that they do not deteriorate so quickly.

With honey

Prepared in the same way as the previous recipe, but without the addition of lemon. It is used to quench thirst on a hot summer day, to strengthen the immune system. Useful and very tasty.

with barley

Birch sap - 10 liters;
Barley - 1 kg;
Raisins - 200 gr.

Sort the barley, get rid of excess debris. Rinse well and let the water drain. Fry in a dry frying pan, until brown and the corresponding smell, roasted barley. Make sure it doesn't burn out.

Raisins need to be boiled. Send the cooled barley and raisins to the juice, mix. Place the container with juice in a cool place, such as a cellar. The required sharpness will appear over time. You can use it after a couple of days. In a dark and cool place, this kvass can be stored for almost half a year.

With bread

"Birch tears" - 5 liters;
Raisins - 100 gr;
Sugar - 1 tbsp;
Black bread - 400 gr.

It will be very good if the juice stands warm for several days before cooking and starts to sour.

When the fermentation process begins in it, you can start preparing the kvass itself.

Pour it into a saucepan, add sugar. We heat it up, the sugar should dissolve, but the juice should not boil. During the boil, it will lose all its beneficial properties.

In the meantime, you need to cut black, preferably rye bread into small pieces of about 3x4 centimeters. We lay it out on a baking sheet and send it to the oven for 10-15 minutes, the bread should turn into crackers, it's okay if it burns, the color of the drink will be more saturated.

We send croutons from bread to heated juice and mix, we also send washed raisins there. We mix it, it instantly turns brown. Remove from heat, cover with a lid and send to infuse in a dark, cool place for 3-4 days. After this time, we filter kvass, bottle it. We send it to the refrigerator.

With coffee

Birch sap - 2.5 liters;
Borodino bread - 2-3 slices;
Sugar - 0.5 tbsp;
Raisins - 1 tbsp. lodges;
Coffee - 1 tbsp. lies (grains).

Roast coffee in a dry frying pan.

Rinse raisins.

Bread cut into small pieces and dry in the oven.

Put everything in a three-liter jar, pierce a hole with a needle in a rubber glove, and put it on the jar, tie it tightly with an elastic band around the neck. Leave in a warm place. After a while, the glove will begin to rise, which means that the fermentation process has begun. When the glove falls off, then the process is completed, the drink is ready. Strain it through cheesecloth, store in the refrigerator.

with rice

Juice - 5 liters;
Rice - 1 teaspoon;
Raisins - 1 tbsp. lodges;
Sugar - 200 gr.

In a container, mix all the ingredients, cover with a lid and leave in a dark, not hot place for 5-7 days. A week later, the drink is ready.

With rosehip

In a one and a half liter bottle add sugar 2-3 tbsp. spoons, raisins 5-6 pieces, a few dried rose hips. Close the cork, store in the refrigerator, after a few days the drink will be ready.

With barberry

Birch kvass with raisins and barberry is prepared similarly to the previous recipe with rose hips.

with yeast

Natural birch sap - 5 liters;
Honey - 30 gr;
Pressed yeast - 25 grams;
Raisins - 4-6 pcs.

We add all the ingredients to the strained juice, mix and leave for three days, after three days the kvass is ready. It must be filtered and poured into clean bottles, stored in a refrigerator or cellar.