Tasty tyurya washed down with cold water. Tyurya - characteristics, types, technology of preparation. The original dish for the summer - carrot tyurya

Tyurya - what kind of dish is this? It belongs to the Russian national cuisine. People say that this is the dish of the poor. And all due to the fact that its preparation requires a minimum set of simple products. There are many variations of this dish, consider the most common of them.

What is tyurya and how to cook it?

“Eat prison, Yasha! There is no milk!" These Nekrasov lines are well known to our grandparents. Tyuryu was prepared when there were no pickles and meat in the house. This lean dish, despite its simplicity, is tasty and satisfying. And they cook it in various ways, but bread remains the same component.

It is interesting! Tyuryu can be found on the menu of expensive restaurants. Of course, this dish is prepared there not from ordinary bread, but from crackers made using a special technology.

So, the simplest turi recipe includes bread crumbs and water. It was in this performance that this dish was distributed among Russian peasants. Today, of course, few people cook such a prison, because this dish is a real field for the flight of culinary imagination.

Especially tasty and fragrant is tyurya with onions on kvass. Any onion can be added - onion and green. And instead of bread crumbs, many housewives use crackers. For satiety, sunflower oil is added to the dish.

In addition to onions, other vegetables can be added to this soup. So, preparing a prison with radish, cucumbers, horseradish, garlic. And if you add tyuryu with boiled potatoes, eggs and chopped herbs, it will resemble okroshka, beloved by many. True, without meat and sausage products.

Attention! Tyurya is an ideal dish for a lean diet, but for those who are on a diet, you need to be careful with it, because it is quite high in calories.

A prison with milk and crackers will ideally fit into the children's diet. For sweetness, granulated sugar or honey is introduced into such a dish. Tyuryu is also cooked on tomato juice with the addition of celery root, garlic cloves and sliced black bread. Fill such a prison with olive oil and spices. By the way, this dish is somewhat reminiscent of the Italian Gazpacho soup.

The representatives of the stronger sex liked prison with vodka. Of course, alcohol is added in small quantities.

On a note! Tyurya is served cold, so it is mainly cooked in the summer.

Tyurya on kvass is almost a classic!

So, today we are preparing a simple and fairly budget soup. But despite its simplicity, it turns out to be tasty and satisfying.

Compound:

2 slices of rye bread;
1-2 cloves of garlic;
green onion feathers;
salt;
¼ part of horseradish root;
greens;
cucumber;
1 st. l. refined vegetable oils;
½ st. kvass;
ground pepper.

On a note! Kvass can be replaced with filtered water. Add freshly squeezed lemon juice to taste.

Cooking:

Advice! Tyuryu must be prepared immediately before use.

And this tyurya is prepared with the addition of sauerkraut based on kvass. Be sure to try to cook it, especially since the whole culinary process will take you ten minutes at most.

Compound:

150 g sauerkraut;
50 g of stale black bread;
2 tsp refined vegetable oils;
500 ml of kvass;
dill;
salt;
ground pepper.

Cooking:

Shred the cabbage a little.
We clean the onion and cut it as small as possible.
We need stale bread, we grate it.
We combine the prepared products in a deep container.
We introduce vegetable oil and kvass.
Salt and pepper to taste.
Sprinkle the dish with chopped dill, stir. Ready!

Another version of tyuri on kvass

Prepare tyuryu with onions on kvass and serve it to the table with pickles. Believe me - this dish will be appreciated by your household.

Compound:

500 ml of kvass;
½ part of the onion;
3-4 slices of black bread;
2 cloves of garlic;
cilantro;
salt.

Cooking:

We cut off the crust from the bread, and chop the flesh into slices.
Put the bread slices on a baking sheet and dry in the oven.
Then rub the bread with garlic.
Peel and chop the onion.
Rinse the cilantro and finely chop with a knife.
Combine bread with onions and cilantro.
Pour everything with kvass and salt, stir. Ready!

Dairy prison for the little ones

The kids will love this dish. For the preparation of milk tyuri, choose wheat bread.

Compound:

200 g of bread;
3 art. milk;
3-4 tsp granulated sugar.

Attention! Instead of sugar, you can add honey or jam to the prison.

Cooking:

Cut off the crust from the bread.
Cut the bread pulp into small pieces and put it in a deep plate.
Warm up the milk a little and pour over the bread.
When the bread is softened, add sugar and stir. Ready!

The popular love for okroshka has led to the undeserved oblivion of other cold first courses of the old Russian cuisine, in particular turi. Our ancestors used it not only for lunch as a soup, but also as a liquid cold snack, as well as a useful medicine in the morning after a feast or to increase the appetite of sick citizens.

Now there are many misconceptions about bread tyur, based on the distortion of the original recipe. Introducing age-old ways to make this appetizer soup that will change your mind.

How to cook tyuryu

The false impression about the dish was largely due to the lines of Nekrasov. The poet presented the cold soup as the last opportunity for the impoverished peasants, who were deprived of their cows, to eat. Now there is an opinion that Russian prison is the first dish of water and bread soaked in it. Sometimes this is called milk porridge and even gruel from potato peelings. An authentic soup recipe in Russian cuisine has nothing to do with such delusions.

Basic cooking rules:

we use only fresh rye loaves: free the soft bread from the crust, warm it up a little in the oven, cut into cubes;
according to old recipes, the liquid basis for tyuri is not water, but kvass: we select a sour drink, as for okroshka;
be sure to flavor the cold dish with herbs, for example, dill;
soup is prepared for 1 meal, it is not intended for storage;

three vegetables on a fine grater or cut into small, thin pieces: onion, radish, horseradish - additional ingredients of the dish, the main components of tyuri are bread and kvass. For onion cold soup you will need 1 tbsp. prepared slices of bread, 1 liter of kvass, a large head of onion and a bunch of green, 5 cloves of crushed garlic, salt, dill.

We mix the components, pour the sour drink. We fill tyuryu with onions with sour cream. To prepare a cold soup appetizer with radish, we choose black root vegetables weighing 200-300 g. Parsley and celery are ideally combined from greens with radish. Don't add onion and garlic. According to this old recipe, sour cream is not added to prison.

We prepare a refreshing soup with fresh grated horseradish in the same way. You do not like kvass - you should not refuse a cold dish. However, we recommend that you do not experiment with pouring water on bread: only birds can eat such porridge.

Try tyurya tomato soup - a modern interpretation of the dish. Three half a celery root, 5-7 cloves of garlic. Add a glass of slices of rye bread, a little coriander, salt. We fill in 1 l. cold tomato juice.

Tyurya- a dish that begins to be present on the tables of the common people from the Old Russian cuisine (IX-XVI centuries) and almost until the XIX century, tyurya was a daily dish in village families and was considered food for the poor.
Tyurya- This is a liquid cold dish, which is crumbled bread or crackers, which are added to salted water with the addition of a small amount of vegetable oil. However, kvass or milk was used instead of salted water.
In addition to the liquid base, chopped vegetables, onions or green onions were added.
Tyurya- a dish that is usually prepared in the summer, on hot days. Eat immediately after cooking.

Tyurya- a great dish for a lean table. Although the dish is simple and cheap, it is tasty and satisfying. And like every dish, it has its own secrets and cooking rules. Bread for making tyuri should be fresh and soft. Next, crusts are cut off the bread, slightly heated in the oven, and only thencut into small cubes. If kvass is used to prepare tyurya, then kvass should be light, with sourness. Depending on the interchangeable components, the prison will also have such a name - prison with onions, prison with horseradish, prison with radish, and so on.

Despite the fact that tyurya is a dish of our ancestors, in modern catering establishments, you can increasingly find this dish on the menu. Reviving the traditions of Russian cuisine, enterprises introduce their own modern components, but without changing the main essence of the dish. So you can find turi based on carrot or tomato juice, flavored with herbs - dill, parsley or celery.
The main types of prisons:

TYURA WITH A BOW

Products:
Kvass - 1 l
Rye bread - 200 grams
Onion - 50 grams
Green onion - 30 grams
Dill - 10 grams
Garlic - 5 grams
Sour cream - 40 grams
Salt to taste.
Cooking technology:
Remove crusts from rye bread, reheat and cut into small cubes.
Finely chop the onion, combine with chopped green onions, dill and finely chopped garlic. Then we combine with bread cubes, pour kvass, season with sour cream and serve.
Due to the fact that the bread quickly gets wet and sour, prisons are served immediately after cooking.

PRISON WITH HORSERADISH

Products:

Kvass - 1 l
Horseradish - 80 grams
Rye bread - 200 grams
Celery - 20 grams
Parsley greens - 15 grams
Dill greens - 15 grams
Sour cream - 40 grams
Salt to taste dill
Cooking technology:

We remove the crusts from rye bread, heat the bread pulp and cut into small cubes.
We rub the horseradish on a grater, finely chop the celery, combine with chopped green dill and parsley. Then we combine everything with bread cubes, pour kvass, season with sour cream and serve.

TYURA WITH RADISH

Products:

Kvass - 1 l
Black radish - 200 grams
Rye bread - 200 grams
Parsley greens - 30 grams
Celery - 30 grams
Sour cream - 40 grams
Salt to taste
Cooking technology:

We clean the black radish and cut it on a fine grater, finely chop the celery, combine it with chopped parsley. Then we combine everything with bread cubes, pour kvass, season with sour cream and serve.

TYURA TOMATO

Products:
Tomato juice - 1l
Rye bread - 200 grams
Celery root - 100 grams
Garlic - 10 grams
Coriander - 2 grams
Sour cream - 40 grams
Salt to taste.
Cooking technology:
We remove the crusts from rye bread, heat the bread pulp and cut into small cubes.
We clean the celery root and rub it on a fine grater. Grind garlic and coriander with salt. Then we combine everything with bread cubes, pour tomato juice, season with sour cream and serve.
If we talk about the benefits of tyuri in human nutrition, then it should be noted that this dish has a very low calorie content and is very useful for digestion.

In the article, we examined a brief description of the dish of ancient Russian cuisine - tyurya. Considered some types of this dish and their cooking technology.
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Tyurya is a soup type dish, formed in the culinary traditions of the poorest segments of the population of the Russian and Belarusian villages. This is a simple and artless, relatively high-calorie stew. In poor rural families, tyurya was often an everyday dish until the 19th century. Usually, kvass is used as the basis for making tyuri. You can cook tyuryu with milk or yogurt. The remaining components are bread (mostly rye, although this is not important) or breadcrumbs, crusts and onions. Grated radish and greens were added to this. Filled with vegetable oil. Boiled potatoes and other finely chopped vegetables were also added to the prison (if such products were available on the farm at the time of preparation).

How to cook tyuryu?

The process of preparing tyuri is as simple as possible: the liquid base (kvass or milk, yogurt) is poured into a bowl and all other ingredients are crumbled there. Then season with oil and salt, mix and you can eat. Modern tyuryu can be prepared and served as a liquid snack on hot days (instead of okroshka). It is quite good to cook this dish during fasting days.

Belarusian version

So, for connoisseurs and lovers of prison in Belarusian.

Ingredients:

1 radish (with tops);
100-200 grams of stale rye bread;
3-4 medium sized boiled potatoes;
about 1 liter of traditional bread kvass (without chemical additives) or cold water (preferably boiled);
3-4 tablespoons of vegetable oil;
1-2 cloves of garlic;
green onions, dill, parsley, salt - to taste.

Cooking:

Peel the radish and grate on a coarse grater. Salt, pour oil and mix. Let's wait a little. In the meantime, finely chop the leaves from the radish, green onions and the rest of the greens. Finely chop the boiled potatoes. Chop the bread (or break the crackers into fairly small pieces). We sell the garlic through a press. Mix everything in a saucepan and pour kvass or water, mix. Let stand for 10-15 minutes until the bread softens. Here the Belarusian prison is ready. It would be nice, of course, to add a little bit of spices (for example, ground black pepper), but this is optional. You can use turnips or turnips instead of radishes. Do not spoil this simple soup and a spoonful of thick rustic sour cream.

Prison with milk

You can make milk tyuryu. This recipe is good for diet and baby food. There are 2 options here. If we cook for adults, we do everything in the same way as in the recipe with kvass or water, only we use milk as a liquid base, or better, yogurt. You can cook a sweet milk tyuryu - such a dish is well suited for children up to 4-5 years of age, and for lovers. It should be noted that milk tyuri are more nutritious than those prepared on the basis of kvass or water.

Ingredients:

200 g of lean bread (wheat, wheat-rye or bran), it is better to take fresh bread and without crusts;
3-4 cups of milk (pasteurized is better for children);
3-6 teaspoons of natural flower honey or jam.

Cooking:

Let's make croutons: first, cut the bread into slices and cut off the crusts, then cut into smaller ones - cubes or sticks and dry them on a dry baking sheet in the oven. Rinse the pan with cold water, pour in the milk and heat over low heat. If the milk is raw, it is better, in general, to warm it up in a water bath. Pour the croutons in a plate or soup cup with warmed milk. Add honey or jam to the plate. You can season with cardamom, saffron, cinnamon and vanilla, but not too strong. Stir and wait until the crackers soften. If we are feeding a child, the prison should not be hot, but warm.

The proposed recipes are designed for those who want to lose weight or want to spend fasting days. Both fresh and dried and salted plants are suitable for preparing prisons. Rye bread is better to use stale. Vegetable decoctions, sour vegetable and fruit juices, milk whey, kefir are suitable for the liquid part of prisons.

Tyurya Peasant

200 g of stale rye bread, 1 liter of kvass, 2 onions, 2 tablespoons of vegetable oil, salt to taste.

Rye bread cut into small cubes, finely chop the onion. Add bread, onion to kvass, season with oil, salt and serve immediately.

Since tyurya is not subjected to heat treatment, certain cooking rules must be observed. Rinse the cutting board thoroughly and pour over with boiling water, rinse the knife. Use only fresh kvass. Wash the onion thoroughly. Bread should be stale, but not moldy.

Tyurya on whey

200 g of stale rye bread, 1 liter of whey, 2 onions, 2 tablespoons of vegetable oil, salt.

Preparing like a peasant prison. If desired, tyurya can be seasoned with kefir or yogurt.

Tyurya on peasant jelly

200 g of stale rye bread, 1 liter of sour kissel, 2 onions, 2 tablespoons of vegetable oil, salt.

Preparation of peasant sour jelly: 1 glass of barley groats (it can be replaced with oatmeal or "hercules"). Pour hot water over the groats, bring to a boil and immediately remove from heat (1.5 liters of water per 1 cup of groats), cool to a temperature of 30-40 ° in the broth, then strain the broth through cheesecloth, and use the groats to make porridge. Put 1 teaspoon of fresh yeast into the broth (at one time, peasants used sourdough from rye flour). Put the jelly for fermentation at room temperature for 3-4 days (for this purpose it is best to use glass jars covered with a clean canvas). Strain the finished jelly to separate the thick.

Cook tyuryu on jelly, as well as tyuryu on whey.

Prison on vegetable broth

200 g of rye bread, 2 onions, 1 liter of vegetable broth, 2 tablespoons of vegetable oil, salt.

To prepare a vegetable broth: 3 potatoes, 1.5 liters of water, salt. Boil the peeled potatoes whole (if the tubers are large, cut them into 4 parts). Separate the potatoes from the broth.

Cook tyuryu on potato broth, like a peasant tyuryu.

Tyurya with wild plants

200 g stale rye bread, 1 cup chopped quinoa, 2 onions, 2 tablespoons of vegetable oil, 1.5 liters of water.

Sort out young shoots, quinoa leaves, remove rotten, darkened ones. Rinse the quinoa thoroughly and chop finely, pour hot salted water, bring to a boil and cool in a decoction; add slices of rye bread, chopped onion, vegetable oil.

Prison with nettle

200 g stale rye bread, 1 cup chopped nettle, 2 onions, 2 tablespoons of vegetable oil, 1.5 liters of water, salt.

Sort out young shoots and leaves of nettle, wash and chop. A prison with nettles is prepared in the same way as a prison with wild plants.

Prison with turnips

200 g stale rye bread, 1 turnip with leaves, 1.5 liters of water, 2 onions, 2 tablespoons of vegetable oil, salt.

Separate the leaves from the turnip. Peel the turnip, rinse thoroughly and grate on a coarse grater. Rinse the leaves thoroughly, chop. Prepared vegetables pour hot water, add salt, bring to a boil. Cool in a decoction. Prepare tyuryu with turnips, as well as tyuryu with nettles.