Cocktail party: a fun holiday for a friendly company. Organization of a cocktail party

A cocktail party is a win-win option to meet friends on New Year's Eve and start the holiday in a fun way. Then it will be a table and a chiming clock, and first you can have time to try a few cocktails for light snacks, chat with friends and even play fun New Year's games.

With snacks, everything is simple: it is best to serve cocktails - pieces of cheese, olives, sausage or fruit strung on a bright skewer. Chef bartenders of Moscow restaurants shared their signature cocktail recipes with MIR 24 readers. Try to rehearse several cocktail options this weekend and choose the ones you like the most for the party!

Mixology Secrets

Professionals say that today the actual concept of the bar is based on homemade preparations - purees, tinctures, syrups. At home, when making cocktails, you can also use purchased syrups, but they must be of very good quality and rich taste. All the necessary ingredients, including tinctures, can still be prepared. For example, all tinctures on vodka, grappa, chacha or other strong drinks should be kept for about 3-4 days - on herbs, vanilla, citrus fruits; a week - on berries and fruits; two weeks - on pepper, ginger and cinnamon.
To make ice, which is used in most cocktails, it is better to use lightly mineralized or simply purified water. It should be completely transparent and without aftertaste.

Sweetie

The recipe for this cocktail with a bright berry flavor was shared by bar manager Natalya Manzhina, which is engaged in the author's mixology in an institution called "Cafe Druzhba. Food Manufactory»

Ingredients:

Vodka Onegin 50 ml
Amaretto 35 ml
Sea buckthorn 70 g
Lime juice 25 ml
Sugar syrup 25 ml

Cooking method:

Sea buckthorn for this cocktail is suitable fresh-frozen. It will give the cocktail a fresh, natural berry sourness and a bright aroma.

Sugar syrup can be cooked independently by combining water and sugar in equal proportions and bringing it to a boil while stirring and completely dissolving the sugar.

Sea buckthorn does not need to be defrosted. Grind it in a blender, transfer to a shaker, add the rest of the ingredients, shake. Fill a rocks glass with ice and pour over the contents of the shaker. You can try! A wide glass is good for many cocktails so that you can drink drinks with whole ice cubes, and so that the ice does not melt too quickly.

Butter cream


Photo courtesy of the restaurant

Ingredients:

Milk 100 ml
Baileys 30 ml
Jameson 30 ml
Cream 50 ml
Condensed milk 30 g

Cooking method:

Place all ingredients in a shaker, shake well, pour into a serving glass and garnish with marshmallows, cinnamon and cocktail cherries.

Old Tbilisi

Shared the next two recipes bar-brand manager of the Kazbek restaurant Denis Kryazhev.


Photo courtesy of the restaurant

Ingredients:

Vanilla chacha 30 g
Cognac "Old Town" (8 years old) 20 g
Liquor Branca Menta 20 g
Maple syrup 5 g
Bitter Angostura 1 drop
Ice 4 cubes

Cooking method:

We prepare chacha on vanilla in advance: we lower the vanilla stick into 170 g of chacha and leave it for 4 days, then we extract the vanilla.
Pour all ingredients for the cocktail into a glass and stir with a bar spoon. Then pour into a rocks glass. add ice, decorate with a cocktail cherry and lemon zest.

Non-alcoholic cocktails

Not everyone at a cocktail party is ready to drink alcohol. So, it is necessary that non-alcoholic ones be no less tasty. And the kids will love them too!

Raspberry - matsoni

The Raspberry Matsoni cocktail recipe is another New Year's gift from Denis Kryazhev. A cocktail is best made from frozen berries.


Photo courtesy of the restaurant

Ingredients:

Milk - 60 ml
Matsoni - 60 ml
Raspberry puree - 60 ml
Cinnamon syrup - 30 ml
Ice - 4-5 cubes

Cooking method:

First, we prepare raspberry puree: 30 g of raspberries will require 60 ml of sugar syrup and 30 g of lemon fresh. Without defrosting, we combine the berry in a blender with sugar syrup (you can cook it yourself). There, to the mixture of berries and syrup, add lemon juice. We grind everything with a blender. We get the consistency of liquid berry puree. In fact, it is difficult to prepare one portion of mashed potatoes, it is better to mix several at once and then use it gradually, keeping the mashed potatoes in the refrigerator.

Put milk, matsoni and raspberry puree into a blender and beat for 0.5 minutes. Then add cinnamon syrup, ice and whisk together for 1.5 minutes. Garnish with a mint leaf and a raspberry.

New Year's Strawberries

He shared with us the recipes of two more delicious milkshakes brand bartender Grigory Mukhin. It is important that the berries are well frozen. Then the consistency of the cocktail is thick, and the entire volume is filled with the smallest frozen particles of berries.

Many do not even know about carambola. Meanwhile, this star fruit is unusually beautiful and tasty. Carambola gives the drink acidity, and gives the body a whole range of useful substances.

Ingredients:

Strawberries - 75 g
Carambola - 15 g
Milk - 50 g

Cooking like this:

This cocktail is easy to make. It is enough to put all the ingredients in a blender, add 60 g of frappe ice, beat and pour into a glass. Ordinary ice can also be used, then it is better to put it directly into the glass. You can decorate the cocktail with a circle of strawberries and a star of carambola.

According to the same recipe as a strawberry smoothie, you can make drinks with other berries. Sea buckthorn, raspberries, blackberries, currants, blueberries, blueberries are perfect.

Holiday Mango

Mango is the king of fruits! Cocktails from it are thick, fragrant, with a delicate taste. A real feast of taste!

Ingredients:

Mango fruit - 30 g

Mango puree - 20 ml

Milk - 50 g

Honey (or sugar syrup) - 30 ml

For mango puree:

Mango - 50 g

Sugar syrup - 20 g

Lemon fresh - 10 g

Cooking method:

To prepare mango puree, first boil the sugar syrup from sugar and water. Mango, cutting the pulp into pieces, combine in a blender with ready-cooled sugar syrup and lemon juice. Grind everything - we get a liquid fruit puree.

I use lemon fresh in all my mashed preparations, says Gregory. – It not only gives a fresh taste, but is also an excellent natural preservative. At home, fruit or berry puree with the addition of lemon can be put in the freezer and it is stored for a very long time without changing the quality. This was suggested to me once by a very good Italian chef I worked with.

There is such an event as a cocktail party. It is most often scheduled for five o'clock in the evening and lasts about four hours. Such a meeting, unlike real celebrations, has much less festive characteristics. The modern dress code of such parties for both women and men requires knowledge of some rules for the selection of clothes and accessories.

Very often, various presentations or exhibitions are held under the guise of cocktail meetings in our time. And in invitations to events of this kind, the concept of "dress code "Cocktail" is indicated.

"Cocktail" rules

Such a dress code includes certain requirements that must be observed by both men and women. If we take into account men, they are recommended to wear classic suits in exclusively dark shades.

The most popular are blue and black suits. You can wear brightly colored ties. Women need to come to such events in special cocktail dresses.

Types of similar events

Currently, there are three types of cocktail parties - business, classic and secular. And for each of them there is a dress code "Cocktail". First, let's talk about business-style parties.

These include various corporate evenings, which are usually intended for or discussion of business between business partners. Most often they are held within the walls of an excellent restaurant. At the same time, it is necessary to adhere to special strictness in your clothes.

The dress code "Cocktail" for women determines attending a party in a dress that is made in a simple style, without a deep neckline and below the knee. The color of clothing should be calm tones - beige, gray, black, it is better to avoid large patterns or sharp contrasts. With all this, a woman should not have bright and catchy jewelry. An exception may be a modest bracelet, neat earrings, a thin gold chain.

Shoes should also be strict style. A great example would be closed-type boats, made in the classic version. Shoes can be low or medium heels, stilettos are best avoided, platform or sports shoes are unacceptable.

Classic variant

An equally serious party is an event that is arranged in. Usually it is scheduled for eight to nine o'clock in the evening. In this case, the dress code "Cocktail" is presented in a more casual form. Open shoulder colors are allowed.

As for their length, it can be about ten centimeters above the knees, how much lower - at the discretion of the lady. Open shoes or attractive sandals should be used as shoes for such events. At the same time, in addition to clothes, you can take bright jewelry in mostly light colors. A great option would be expensive jewelry or classic jewelry. However, for example, rings with large diamonds will be superfluous.

The "Cocktail" dress code for men at these parties suggests the same suit, but loose cut, no jacket, and more liberal shades of clothing are allowed. As jewelry, you can use a pocket square, cufflinks and a watch.

social event

The third type of modern fashionable cocktail parties are. For such events, clothes in the form of attractive dresses up to the middle of the female knee are allowed, although ankle-length outfits are also allowed. Various necklines and trains, jewelry are welcome.

As for men, their dress code at such events is lighter and is represented by a tie, a suit, or just trousers and a shirt.

If the cocktail party is not formal, then a simple "Cocktail" dress code is welcomed. A photo of the clothes is shown below. In such cases, the use of a jacket by men is allowed. But the choice should be stopped on a fashionable item of loose cut, so that the attire is not in a business style. A representative of the strong half of humanity can wear expensive accessories - cufflinks, watches, genuine leather belts. Although most of all a man is decorated with expensive and chic shoes.

How to behave at a cocktail party?

It must be remembered that it is far from clothes that make a person beautiful. The main principle is the correct conduct of the event in compliance with all the rules, as well as those present. At present, as in previous years, the true and sincere adornment of any person is a smile.

What you can do: talk in semitones, joke, laugh softly, treat yourself to drinks and snacks culturally, dance if it is planned by the owners.

What you can’t: shout, swear, laugh out loud, raise political, religious or racial issues in a conversation.

Principles of cocktail parties

In modern society, the dress code "Cocktail" has gained great popularity. Such evenings are a convenient way to hold other events designed to meet specific people in a relaxed format. Modern cocktail parties have a semi-formal feel. At the same time, various drinks and all sorts of light snacks are served on them.

Each party participant must be familiar with certain issues in advance: the time of the event, the place of its organization and the purpose of staying at the party.

Dress code "Cocktail" depending on the venue of the party

If an event of this format is held at home, for example, in connection with obtaining a new position, then a more relaxed style of clothing is allowed. If the celebration will take place in a fashionable and expensive restaurant, then it is necessary to use the Business Cocktail dress code, which is distinguished by rigor and elegance.

There is one more small feature that will allow a person to determine the level of officiality of the celebration - this is the very invitation to it. If it was done over the phone, then you can relax and put on a simpler outfit.

If the invitation was issued in the form of a postcard or letter and received officially, then the party will be held at a high level. In this case, clothing should be chosen with all responsibility.

How can a woman choose an outfit?

With the help of a dress, an image is created, beauty is emphasized and figure flaws are hidden. Therefore, it must be carefully selected according to its parameters so that the outfit is combined with hair, shoes, accessories. To emphasize the individuality of the guest and at the same time meet the basic requirements of the dress code: elegant cut, adequate length, small neckline, soft color schemes.

It is clear that the dress code for "Evening Cocktail" will be different from the dress code for the afternoon party.

Moreover, dresses are selected depending on age.

Up to 25 years old, in the presence of a slender figure, a length of about fifteen centimeters above the knee is acceptable. Bright colors and unusual cuts are welcome. It is undesirable to wear a lot of jewelry to the dress.

25 - 35 years - you can use a different range of styles and colors. It is better to refuse the short length of the dress (the exception is the ideal figure). You also need to carefully choose bright colors like pink, lemon, salad. They should only be worn if they match the skin color very well.

After 35, you should pay attention to the length of the dress so that it is below the knee. Instead of a fluffy skirt, it is best to use a more modest style.

Dress code "Cocktail" for women in winter is no different from other seasons. The only thing is that dresses need to be selected in such a way that they are combined with winter clothes. Better with long sleeves and knitted, made of fine woolen fabric.

The traditional color of the dress is black. Nevertheless, other shades can be used - beige, golden, dark blue. Pink, light green and lemon shades should be abandoned, as they will be out of place at a serious event.

The dress can be complemented with various accessories - handbags, watches, jewelry. Even the use of small discreet hats is allowed. Also, it is a good idea to use long gloves or a bolero.

In modern society, in order to invite guests, it is not necessary to seat them at a table loaded with dishes with salads and with a change of dishes (especially if there are many guests). Cocktail parties can be held as a semi-formal reception, for example, for pre- or post-wedding congratulations, or just hanging out with friends.
Throwing an unobtrusive cocktail party is easy, you just need to stock up on cocktails, snacks and glasses and you can have fun with friends. The main thing is to carefully plan the reception in order to relax with the guests.

planning

The plan is simple, and as you make it, don't forget to make lists of the shopping, ideas, and recipes you'll be using.

  • Determine the reason for the meeting
  • Consider the setting
  • Come up with the drinks you'll be serving
  • Choose snacks

    occasion

    The occasion for an invitation to a party can be very different - and the planning will flow from it. It is not necessary to have a cocktail party on the occasion of some holiday, it can just be an occasion to chat with friends, an occasion to meet colleagues, neighbors or other people who are not part of your circle of close friends, invite friends who were not included in the ceremony after the wedding to get acquainted closer with acquaintances, it can be a short meeting before or after dinner, or the whole evening. Once you have decided how exactly you are hosting guests, you can start compiling a list of cocktails.

    beverages

    Think about how you will serve drinks: cocktails, champagne, wine or an open bar. Cocktails are classic pre-dinner drinks. Champagne is always acceptable and is perfect for occasions when you need to say a toast. Red and white wines are also popular choices. An open bar - a selection of alcoholic and non-alcoholic drinks, wine and beer - is the most difficult and expensive of all, but it is possible to arrange it with a small number of guests, especially if you know them well. Always serve mineral water and plenty of soft drinks as an alternative to alcohol.

    food selection

    Snacks should be appropriate for the occasion, setting and drinks. An abundance of small finger food is perfect for a cocktail party that ends late at night. Graceful canapés and cocktail snacks are enough for a short pre-dinner reception. Among the billions of options, don't forget bread, cheese, hot fondue and dips, or international options like sushi or tapas.

    snack serving

    Arrange plates and vases of snacks on small tables and different surfaces, remembering to protect them just in case guests spill something. As you move between guests, offer them snacks from a tray, or move them between guests to offer them a taste. Deliver hot canapes - for this, enlist an assistant for yourself.

    snack planning

    A small number of quality snacks on a beautiful platter look stylish. Choose from different types of foods that vary in color, texture, and taste. Below we give examples of how to combine soft and crunchy ingredients and different types of snacks. Expand the range by adding sandwiches, small baskets or tarts with fillings. In addition to the main, home-cooked snacks, arrange vases with store-bought nuts, chips, breadsticks, and pickles.
    Sets and combinations :

  • Small open sandwiches, crispy little shortbread tartlets, fruit and cheese on skewers, raw vegetables (crudites) with dips.
  • Unsweetened fillings wrapped in filo or puff pastry, bread-based canapés, stuffed vegetables, rolls with smoked lettuce and/or ham.
  • Small slices of pizza, Spanish omelet (tortilla) squares, miniature fish cakes, cheese or meat croquettes, and raw vegetables.
  • Miniature skewers, pieces of deep-fried fish, dried fruits wrapped in prosciutto ham, walnuts glued with cream cheese.
  • Smoked salmon sandwiches, marinated mini mozzarella on skewers with tomatoes.
  • Chocolate truffles.

    cooking canape

    The secret to making impressive canapés without an army of experts on hand is mastering the assembly line method.

    Buy large loaves of square white or rye bread and leave them unwrapped at room temperature for a day. Cut off the crusts and cut each loaf into fairly thin pieces. Spread with toppings such as flavored butter, soft cheese, pâté, or finely chopped lettuce. To make it faster, the filling can be squeezed out of a pastry bag, and not spread, for example, soft cheese or cheese mixtures. These bases can be prepared the day before the holiday, wrapped in cling film and placed in a plastic bag. Then cut into strips or squares.

    Arrange the canapés on serving platters and then decorate (see below). For speed, prepare a baking sheet of these canapés so you can quickly add to serving dishes.

    Serve quickly and tasty canapes with caviar, peeled cooked shrimp, stuffed green olives, pecan halves, halved cherry tomatoes, halved artichokes and cucumber halves.

    portions

    The amount of food guests will eat depends on both the time of day and the length of the party. Below we offer a rough plan for the number of canapés depending on the number of guests for rather formal occasions. Keep in mind that the more informal your reception, the more relaxed and comfortable your guests are, the more they will eat.


    • Take 5 snacks per person as a pre-dinner snack with drinks.
    • 10-12 appetizers per person for an early evening cocktail party (if guests go to another place to dine, such as a restaurant).
    • 12-14 snacks per person for a late night party, pre-wedding breakfast or reception.
    • 14-16 snacks per person for a light lunch or evening snack.

    pies in miniature

    They can be prepared in advance; they are easy to eat, tasty and surprisingly varied. Apply the site's tips for their "in-line production":

    From puff pastry
    Prepare three different flavorful seasoned toppings (ready to serve). For quick cooking, form it into cubes, triangles and ovals.

    Lubricate the rolled dough with a beaten egg and cut into squares with a side of 6 cm. Fold them two by two to make the pies square, or roll into triangles or ovals. Use the same filling for each shape, and put a little of the prepared filling in the middle of each square piece of dough, in the corner for a triangular pie, and to one side for an oval. Cover square pies with squares of dough, fold the rest. Squeeze the edges and brush with egg. Bake at 220°C for 7-10 minutes until puffed up. Cool on a wire rack.

    From filo dough
    Triangles or "cigars" made from thin phyllo dough are very easy and simple to make. Work with one sheet of dough, covering the rest of the dough with cling film to keep it from drying out. Brush the pastry sheet with melted butter or olive oil, or a mixture of both. Cut the pastry sheet into strips 7.5 cm thick.

    For "cigars" put some filling on the very edge of the dough strip. Cover with the edges on the right and left and roll the cigar. For triangles, place some filling in one of the corners of the strip, fold into a triangle, and continue folding until the strip of dough runs out. these processes.

    Stuffings for pies

  • Mash 50g canned sardines in olive oil with canned oil, 1 minced garlic clove, 2 finely chopped green onions, grated zest of 1 lemon, freshly squeezed lemon juice, salt and a pinch of chili powder.
  • Mix chopped cooked ham with grated Pecorino cheese, a spoonful of grainy mustard and chopped chives.
  • Mix in lots of chopped dried tomatoes, pine nuts, a few chopped raisins, a pinch of oregano and cream cheese.
  • Grind feta cheese into fine crumbs and mix with chopped green onions, oregano and ricotto cheese to make a homogeneous mass.
  • Mix chopped cooked spinach with chopped green onion, 1 garlic clove (optional), grated Parmesan and enough ricotta to make a thick paste. Season with salt, pepper and nutmeg.

    Skewers and appetizers on skewers

    Snacks on sticks are ideal for cocktails, which are interesting and convenient to eat:

  • Put no more than three products on miniature sticks.
  • Bake trays of marinated ingredients such as chicken or beef pieces, refrigerate them, and thread them onto small wooden skewers. Reheat on dishes that can be put in the oven.
  • Try chicken or ham cubes, mini meatballs, mini sausages, spicy sausage pieces, sweet pepper squares, small pickled onions, small eggplant halves, or cherry tomatoes for such appetizers.
  • Choose small sticks so that all products fit in your mouth entirely. If they have to be bitten off a stick, the other half will fall to the floor.
  • Pieces of delicate foods, such as soft cheese, are good to wrap in something to put on a stick. They can be rolled into smoked pink salmon, ham, salami, peeled roasted sweet peppers, or small pimientos peppers.
  • Olives, melon balls, halves of boiled young potatoes, cucumber cubes, pieces of dried fruits (prunes, dried apricots, dates) and radishes - deliciously wrapped in smoked meat and chopped on sticks.

    pseudo sushi

    Sushi is a wonderful and practical dish, as it can be prepared in advance, laid out on dishes, covered and refrigerated. It is best to make sushi no more than a few hours before the meal, but you can do it the day before. Store sushi tightly wrapped to prevent the rice from hardening. Remove from refrigerator 30 minutes before serving.

  • Twisted Sushi: buy nori sheets and cook sushi rice. Spread the rice over the nori sheets and add two to three thin strips of ingredients such as cucumber, green onions, boiled carrots, or cooked shiitake mushrooms marinated in soy sauce and sherry. Roll up tightly. Wrap all rolls tightly in cling film and twist the ends. Cut into small wheels before serving.
  • Stucco sushi: Form rice cubes by packing cooked sushi rice in ice trays. Place a square of smoked red fish, halibut, thin omelet, or thin slices of marinated or smoked tofu in the bottom of each compartment, then pack the rice firmly. Place a piece of the same ingredient on top, or a square of nori. Turn on a board and garnish with your choice - either caviar, cucumber slices, or pickled ginger. Serve with small bowls of wasabi and light soy sauce.

    see also

  • House parties have become so fashionable among Europeans that they are arranged almost every week. Delicious food, pleasant company, a lot of music and, of course, a variety of colorful cocktails are liked by absolutely everyone.

    Thanks to a combination of all these factors, any party is guaranteed to be a success.
    The fun of a house party directly depends on the number of friends. A thematic event of two people a priori cannot be incendiary. Take this unspoken rule into your arsenal. Do you want to have unforgettable fun? Invite as many friends as possible. And be sure to provide the evening with original and interesting cocktails. And in order not to get lost in a huge assortment, for you the rating of the most popular alcoholic drinks for a party, as well as cocktails, which do not include alcohol. So let's get started:

    ALCOHOLIC COCKTAILS

    1.

    The most famous cocktail called "Long Island" was invented during the Prohibition era. Outwardly, it was very reminiscent of iced tea, so the drink is often referred to as Long Island Ice Tea. It first appeared on Long Island in New York, from where it got its name.

    It is usually prepared in the following way:
    15 ml of vodka,
    15 ml gin
    15 ml white rum
    15 ml tequila,
    15 ml Triple Seca (orange liqueur),
    15 ml sugar syrup
    cola,
    lemon wedge,
    Ice.
    All ingredients are mixed in a standard highball. Vodka, gin, rum, tequila, triple sec and sugar syrup can be measured with a jigger, after which everything is mixed with Cola and ice. A slice of lemon and several tubules are used as decoration.

    2.

    The history of the Tom Collins cocktail began at London's Limmer's, where a waiter named John Collins first mixed the ingredients that all bartenders in the world use to this day. By the way, the name of the cocktail is used differently in different establishments, changing the name "Tom" to "John". The composition does not change.

    For cooking you will need:
    60 ml gin
    50 ml soda,
    30 ml sugar syrup
    Lemon,
    Ice,
    Cocktail cherry and orange slice for garnish.
    All components are mixed in a shaker, lemon juice is squeezed out through a citrus press. The cocktail is then poured into a highball glass and garnished with a cherry on top. The edge of the glass can be decorated with an orange slice.

    3.

    "Pina Colada" is a cocktail of real pirates. As early as 1820, corsairs on ships drank it, and the first person to invent it was Captain Roberto Cofresi.

    To prepare it you need:
    50 ml white rum
    50 ml coconut syrup
    100 ml pineapple juice
    Lime,
    Pineapple wedge and leaves for garnish
    crushed ice,
    Tube.
    The ingredients are mixed in a shaker or blender, the main task is to grind them so that the consistency becomes homogeneous. For serving use a glass called "sling". A slice of pineapple and its leaf serve as a decoration on the edge of the glass.

    4.

    An extremely fashionable cocktail became widely known after the release of the Sex and the City series, where the heroines drank the drink at parties. And it was invented by Dale de Gough, a mixologist from America in the 70s.

    Cocktail Ingredients:
    Vodka with citrus flavor - 30 ml,
    Triple Sec - 15 ml,
    Cranberry juice - 30 ml,
    Lime,

    Ice.
    The ingredients are mixed in a shaker with a strainer, the lime is squeezed out by hand or using a citrus press. You can decorate the cocktail with the zest removed from the orange slice. It should be served in a cocktail glass on a high leg.

    5.

    Famous socialite Marguerite Simes requested a new cocktail for her party in 1948. This is how the incomparable "Margarita" appeared, which even has its own "birthday" - February 22.

    Here's how you can make a margarita:
    50 ml tequila,
    25 ml orange liqueur
    10 ml sugar syrup
    Lime,
    Salt,
    Ice.
    Everything is mixed in a shaker and poured through a strainer into a Margarita glass. Don't forget the glass rim of salt and a lime wedge.

    6.

    This cocktail bears the name of the legendary lover of James Bond - Vesper Lind. She was the only woman who settled in the heart of 007.

    It includes:
    45 ml gin
    15 ml of vodka,
    5 ml vermouth
    Lemon,
    Ice,
    Zest for decoration.
    Everything is simple here: the ingredients are mixed in a shaker and poured into a cocktail glass through a strainer. You can decorate the cocktail with lemon or lime zest.

    7.

    A cocktail that inspires fear with its name alone, but does not lose popularity at the same time - "Bloody Mary" , named after the English Queen Mary Tudor, who was called "bloody" for numerous massacres of Protestants. It was invented by Fernand Petiot, a bartender from Harry's New York Bar in Paris.

    The cocktail is prepared like this:
    50 ml vodka,
    100 ml tomato juice
    Tabasco sauce,
    Worcester sauce,
    Salt and ground pepper,
    Lemon,
    Ice,
    Celery stalk for garnish.
    The cocktail should be mixed in a shaker, squeeze the lemon juice with your hands. Pour into a highball glass, sprinkle with ground pepper and salt, and garnish with a stalk of celery. Important point: the shaker should not be actively shaken, you just need to shake gently.

    8.

    This cocktail was the king of discos back in the 80s, and thanks to the movie The Big Lebowski, released in 1998, the popularity of the drink reached a new level.

    Its composition:
    30 ml of vodka,
    30 ml coffee liqueur
    30 ml cream
    Ice.
    For serving, you can take a glass of "Old Fashion" or a small shot. The ingredients are mixed in a glass with a bar spoon and the cocktail is drunk in one gulp.

    9.

    For the first time, the cocktail was served by the bartenders of the Alice establishment, which is located in Malibu. It bears the name of a Russian secret bomber, which was never completed.

    For cooking you need:
    15 ml coffee liqueur
    15 ml "Irish Cream",
    15 ml Triple Seca.
    Using a bar spoon, the cocktail should be stacked in layers in a shot. First, pour in the liquor, then gently “Irish Cream” along the handle of the spoon, and lastly, Triple Sec. At the end, the drink is effectively set on fire.

    10.

    Daiquiri first appeared in Cuba, where a man named Jenning Cox decided to mix rum, sugar and lime in one glass with ice. The cocktail got its name from the Daiquiri village, where it was invented.

    It is prepared like this:
    60 ml white rum
    15 ml sugar syrup
    Lime,
    Ice.
    Everything is mixed in a shaker and poured into a glass through a strainer. Usually the cocktail is not decorated with anything, but you can make a rim of brown sugar around the edge of the glass.

    11.

    The legend of the Alexander cocktail is associated with the great commander Alexander the Great, it is his name that this drink bears. The cocktail itself was first served by a bartender in England to the court, thanks to which he received the title of "sir".

    The cocktail is prepared like this:
    30 ml gin
    30 ml coffee liqueur
    30 ml heavy cream
    Ice,
    Ground nutmeg for garnish.
    All components are mixed in a shaker and poured into a cocktail glass. The cocktail should be sprinkled with nutmeg on top.

    12.

    According to legend, there is a sacred place on earth where you can find incredible energy at dawn on the day of the equinox - a 60-meter pyramid in the town of Teotihuacan. The Tequila Sunrise cocktail was created as part of a ritual to gain this energy and is called "Fire Water" in this area.

    What you need for cooking:
    50 ml tequila,
    10 ml grenadine,
    150 ml orange juice
    orange slice for garnish
    tubule,
    Ice.
    The drink is mixed directly in the highball, then it is filled with ice, garnished with an orange slice and a straw.

    13.

    The Medusa layered cocktail was made famous by astronomer Paul Fisher, who was able to see the Medusa and Crab nebulae after only drinking a few cocktails.

    What you need for a cocktail:
    10 ml absinthe,
    20 ml cocoa liqueur
    20 ml Triple Seca,
    5 ml Irish Cream.
    Layers are poured into the glass: cocoa liqueur, then Triple Sec and absinthe are carefully poured with a bar spoon, and at the end - Irish Cream, drop by drop through a straw.

    14.

    Fleeing from malaria in India, soldiers of the British army used tonic in large quantities. However, in order to diversify this drink, gin was added to it. This cocktail not only cheered up, but also perfectly refreshed in the heat.

    The cocktail is prepared as follows:
    50 ml gin
    150 ml tonic,
    Lime,
    Ice.
    The ingredients are mixed in a shaker, squeezing a slice of lime. Then the cocktail is poured into a highball through a strainer.

    15.

    Well, where without the popular cocktail with the defiant name "Sex on the Beach"! He provokes and entices, for which the heroines of the Santa Barbara series fell in love with him so much.

    You can prepare it like this:
    50 ml vodka,
    25 ml peach liqueur
    40 ml of pineapple juice and cranberry juice,
    Pineapple and raspberry for garnish
    Ice.
    In a shaker, you need to mix all the ingredients, pour through a strainer with a glass "sling" and garnish with a slice of pineapple and raspberries.

    NON-ALCOHOLIC COCKTAILS & DRINKS

    People who prefer sober fun and pleasant communication with friends to drinking alcohol will certainly rate you as a bartender much higher if you have non-alcoholic cocktails in your arsenal. They are based on milk, ice cream, ripe fruits and berries, as well as syrups, juices and even eggs.

    16.

    For example, a cocktail called "Rainbow" does not contain alcohol, it includes: 70 ml of orange and peach juice, sprite, grenadine and Blue Curacao syrup. First, grenadine is poured into a sling or highball glass, then juices are layered with a bar spoon, and at the end - Blue Curacao blue syrup. Before filling, ice should be poured into the glass, and you can decorate with an orange slice and a straw with an umbrella.

    17.

    Drink "Fiesta" includes: 2 ml of raspberry syrup, 8 ml of passion fruit and orange juice, 2 ml of cream. All you need to shake in a shaker with ice and pour into a shot. You can drink it in one gulp or in small sips.

    18.

    A Red Arrow cocktail is served in a glass of Irish Coffee. To prepare it, you need to mix in a blender: 20 ml of lemon juice, 10 ml of caramel and vanilla syrups, 100 ml of cranberry juice, a little ginger and strawberries to taste. The ingredients are carefully ground and heated, that is, the cocktail is drunk hot. The edges of the glass can be decorated with sugar, greased with a lemon slice.

    19.

    The famous drink "EggNog" is a variation of " Mogul-mogul", it is both alcoholic and non-alcoholic. Take 2 cups of milk, ground nutmeg and 1 cup of cream. The mixture must be heated over low heat. And at this time, you should grind the yolks of 5 eggs and sugar, then put on fire and heat until the mass becomes white. Gently fold the egg yolks into the milk mixture and beat thoroughly. The cocktail should be cooled slightly and served in cups or highballs, garnished with nutmeg.

    20.

    Milk shakes, so popular among adults and children, are made with milk and ice cream. For example, for a chocolate shake you will need: ¼ cup chocolate syrup, 1 cup milk and a few scoops of vanilla ice cream. Whip all the ingredients in a blender or shaker and pour into a tall glass with a straw. To taste, grated banana, strawberries, raspberries and other fruits can be added to the drink.

    21.

    Mojito, so popular among young people, is also available in two versions: with and without rum. Refreshing non-alcoholic "Mojito" can be prepared as follows: put ice on the bottom of the glass, pour over ¾ "Sprite" and a little sugar syrup. In a separate container, grind mint leaves, lemon and lime slices with a muddler. The whole mixture is added to the glass and stirred with a bar spoon, after which it is decorated with a lime wedge and a straw.

    22.

    A cocktail called "punch" looks very much like a compote. It is very easy to prepare, especially since it is served in a deep container, from where it is poured into glasses. This means that there is enough cocktail for everyone. Take 0.5 l of apple juice, 0.5 l of ginger lemonade, sugar to taste, apple slices and other berries as desired. All you need to heat to a boil, then remove from heat and cool.

    23.

    The wonderful drink "Blue Lagoon" not only looks very presentable, but also perfectly refreshes in the summer heat. For a non-alcoholic cocktail, you will need: fill a highball glass ¾ full with ice cubes, pour half the Blue Curacao blue liqueur, add soda and lemon juice and mix with a bar spoon. You can decorate a cocktail with a slice of lemon or a cocktail cherry and a straw.

    24.

    Treat your friends to a delicious Shirley Temple cocktail as well. Prepare it as follows: pour ice into a highball, pour ginger lemonade and add grenadine syrup. Complete it with Sprite and garnish with a cocktail cherry or orange slice.

    25.

    “Magnificent, and most importantly, a healthy cocktail will undoubtedly be appreciated by your friends. It bears the romantic name "Honeymoon", thanks to the honey that is part of it. You can prepare a drink as follows: mix ice in a shaker, 100 ml of orange and apple juices, as well as the juice of half a lime and a little honey. Shake the mixture thoroughly and pour into a Champagne flute glass. The resulting drink can be garnished with a cocktail cherry and orange zest, removed with a spiral with a bar knife.

    26.

    “Pulverized fruits and berries are the perfect combination in the classic smoothie, which is not only a delicious cocktail, but a great drink for people who lead an exceptionally healthy lifestyle. As a rule, smoothies are made without sugar, the standard recipe includes: fruits or berries grated in a blender and lemon or apple juice. If desired, you can add yogurt, milk with ice cream or honey to the cocktail.

    27.

    A great base for many non-alcoholic drinks at a party is ginger lemonade. Preparing it is quite simple: you need to take chopped ginger root, sugar, lemon slices and add lemon juice squeezed through a citrus press. The mixture must be put on fire and brought to a boil, then cool and let it brew for an hour, after taking out the ginger.

    28. COCKTAIL "FRAPPE"

    Another cocktail based on milk and ice cream remotely resembles a milkshake, but is called differently - “Frappe”. You can add coffee, hot chocolate, bananas, strawberries, vanilla or grated berries to the main ingredients. Here is the recipe for the delicious Banana Chocolate Frappe: Blend a glass of milk, a few scoops of ice cream and a banana in a blender until smooth. Pour the cocktail into a highball glass, and then carefully insert a bar spoon and pour the liquid chocolate into the bottom of the glass along its handle. You can simplify this process by pouring chocolate through a cocktail tube.

    29.

    Perfectly tones and refreshes a drink based on green tea. It contains a whole complex of vitamins and gives a charge of vivacity, which will undoubtedly have a positive effect on the general condition of the body. To make a cocktail, take: 1 cup of freshly brewed green tea, half a glass of apple juice and ice. Fill shaker with ice, add all ingredients and shake well. The drink is served in a highball with a straw, if desired, it can be decorated with a slice of lemon.

    30.

    Unique, incendiary and original parties will always be fun if you carefully consider the content of the home bar. Take care of your guests: offer them an exciting program, good music and home-made cocktails, and they will definitely come to you!

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