Quick boiled egg salad. Quick and easy salads with boiled eggs. Pumpkin Salad with Egg

Egg salad is made from products that can be easily found in the refrigerator. These are eggs and some vegetables. Every hostess on a festive day seeks to surprise guests with hearty and delicious dishes. Boiled eggs are boring to eat just like that, but they can be quickly transformed into a simple, mouth-watering salad. Egg salads can be eaten at any time of the day, it's inexpensive and delicious.

Salad with onion and egg

Ingredients:

2 bulbs
5 eggs
100 g goose fat,
ground black pepper,
salt and parsley.

Cooking:

We clean the onion, finely chop, salt and let it brew for 30 minutes.
We do not finely chop the boiled eggs with a knife.
Goose fat is cut into pieces, but instead of it you can take chicken.
After mixing the ingredients, pepper and salt them.
After mixing, spread in a salad bowl with a mound.
This salad also acts as an appetizer on bread.

Salad with eggs and tomatoes

Ingredients:

5 pieces. eggs,
5 pieces. tomatoes,
1 glass of sour cream
dill, parsley,
salt.

Cooking:

Slice eggs and tomatoes.
Sour cream is supplemented with chopped dill, parsley, salt to prepare the dressing.
The mixture is poured into a bowl with tomatoes and eggs.
Fresh herbs are placed on top.

Pumpkin Salad with Egg

Ingredients:

200 g pumpkins
3 eggs,
1 onion
1/2 cup kefir
30 g parsley,
3 garlic cloves,
4 tbsp. l. vegetable oils,
salt and ground pepper.

Cooking:

First, let's make the sauce. First we prepare the sauce. Parsley is finely chopped and added to kefir.
We also supplement the mixture with crushed garlic cloves, salt, pepper, and sunflower oil. The consistency of the sauce should be uniform.
Then we make the salad itself. Remove the seeds from the washed pumpkin and cut into strips. We clean and chop the onion.
Finely chop the hard-boiled eggs with a sharp knife.
After mixing, put all the prepared ingredients in a salad bowl.
Next, use the sauce to fill the dish.

Salad with fish and egg

Ingredients:

250 g. haddock fillet,
3 pickles,
4 eggs,
1 tsp fuck,
0.5 cups of mayonnaise,
1 bulb.

Cooking:

Boil haddock fillets and eggs, which we chop into rings.
Cut the onion in the same way.
Cut the haddock into pieces.
Peel cucumbers and cut into cubes.
In a salad bowl, the components are stacked in layers: eggs and onions act as the first layer, then we lay out the haddock fillets, and the last ones are pickles.
Dressing is poured on top of the salad, that is, mayonnaise and horseradish mixed together.
Greens and egg rings will become a decoration for the salad.

Salad with chicken and eggs

Ingredients:

100 g potatoes
100 g chicken meat,
1 pickled cucumber
2 eggs,
1 beet
1 fresh cucumber
2 tbsp. l. butter,
2 tsp table vinegar,
ground pepper,
mustard and salt.

Cooking:

Boiled chicken meat, potatoes and beets are cut into cubes.
Pickled and fresh cucumbers, like eggs, are chopped finely.
After combining all the products, mix them.
To prepare the dressing, we use butter, vinegar, mustard, pepper and salt. Such a mixture is suitable for supplementing a ready-made salad with it.
The dish is placed in the refrigerator for 30 minutes.

Salad with bell pepper and cheese

Ingredients:

100 g Roquefort cheese
1 onion
1 tsp cumin,
7 eggs
50 ml. lemon juice,
1 bell pepper
ground pepper and salt.

Cooking:

Eggs are boiled, peeled and chopped.
Diced bell pepper mode.
Finely chop the onion.
Make salad dressing: whisk lemon juice, black pepper, salt, cumin and sunflower oil.
After mixing the main components of the dish, pour it with dressing.
Leave for 30 minutes in the refrigerator for the salad to infuse.
Next, grate the cheese on a fine grater and sprinkle the dish.

Enjoy your meal!

Ingredients:

White fish (cod, hake) - 600-700 g.
Eggs - 4 pcs.
Potatoes - 4 pcs.
Onion - 1 pc.
Dill - 1 bunch.
Mayonnaise.
Salt pepper.

Boiled egg salad is a dish that can satisfy hunger without leaving behind a feeling of heaviness, moreover, saturating the body with useful substances and energizing for a long time.

Most often, such salads are prepared with boiled chicken eggs, less often with quail or duck. Cooking salads from boiled eggs is as easy as shelling pears, so even novice cooks will master such dishes.

Benefits of boiled eggs

Salad recipes with boiled eggs will come in handy both for those who like to eat hearty and hearty, and for fans of diet food. An egg is a unique product that contains few calories (160 kcal per 100 g) and a lot of substances necessary for the body. In particular, the yolk, despite its high fat content, is an excellent source of mono- and polyunsaturated fats necessary for the normal functioning of the heart muscle.

By the way, these elements in the same amount can be found only in salmon and mackerel. But you should not abuse egg yolks, they contain a lot of cholesterol. Another thing is protein, which is considered a model of dietary protein necessary for muscle growth.

Chicken and boiled egg salad is often found in the diet of athletes and anyone who experiences increased stress, as it provides the body with the necessary proteins and energy.

Eggs contain vitamins A, groups B and E, K, which are so necessary for a person, as well as choline, biotin and folic acid. Contains a lot of iron and calcium. Eggs are considered to be a product that is completely balanced in composition, the substances in which are contained in exactly the amount that our body needs.

It is quite remarkable that as a result of cooking, all of them are completely preserved, but the longer the eggs are cooked, the worse they will be digested. On average, eggs are digested in 3 hours, so it is best to eat them in the morning.

For salads, hard-boiled eggs are mainly used. But sometimes there are recipes for which eggs "in a bag" are suitable, with a thin yolk.

The variety of salads with boiled eggs is amazing, they are prepared with sausage and chicken, fish and rice, fresh vegetables, mushrooms, potatoes, herbs, cheese. It’s simply impossible to list all the options, because eggs are absolutely universal and go well with most products.

You can prepare an everyday light salad of boiled eggs and cabbage, supplementing it with vegetable oil or low-fat sour cream. Salad with boiled chicken breast and eggs will help satisfy hunger during the diet. A salad with boiled eggs, corn and crab sticks has long been a traditional holiday snack. The choice is great, so feel free to prepare such salads for any occasion.

Cooking

Boiled fish salad with egg will be a great alternative to the usual holiday appetizers, it is easy to prepare from available products, and the dish itself will turn out to be tasty and satisfying.

First you need to cook the whole fish. Cod or hake is best, but with red fish it will also turn out very tasty. The fish should be dipped in boiling salted water, you can add peppercorns and bay leaf. Boil until cooked, then cool the fish, remove the bones and skin, and cut the fillet into medium-sized pieces.
At the same time, hard boil the eggs, cool them in ice water, peel them. Separate the yolks from the whites.
Boil potatoes separately. When cool, peel and cut into cubes.
Onions, preferably purple, chop as finely as possible.
Chop the dill, mix it with onion and mayonnaise, mix well.
Put half of the chopped fish on the bottom of a deep bowl and evenly cover it with the prepared sauce (1/2).
Arrange half of the potatoes on top of the sauce, season with salt and pepper.
Grind egg whites and lay out the next layer, making a mayonnaise net on top of it.
Repeat all layers in the same order (fish, sauce, potatoes). Top the last layer with a mesh of mayonnaise and sprinkle with chopped yolks.

Put the boiled egg salad with potatoes and fish in the refrigerator for 1-2 hours so that all layers are evenly saturated, then serve, garnishing with sprigs of greens.

A similar boiled egg salad can be made with rice instead of potatoes.

Options

Another salad with boiled eggs and potatoes is perfect for every day. To prepare it, you will need to boil potatoes and eggs. Cut the potatoes into cubes, similarly chop the pickled cucumber.

Chop the eggs with a knife, finely chop the leek.

Combine everything in a salad bowl. Separately mix dressing from vegetable oil with tomato puree, hot pepper and salt. Pour the sauce over the ingredients, mix well and serve immediately.

Such a salad of boiled eggs can be made with green onions or onions, if there is no leek.

With potatoes, you can also make a French beetroot salad with a boiled egg.

Beets should be cut into large cubes and baked in the oven, sprinkled with olive oil and sprinkled with coarse salt.
Boil potatoes with eggs, cut into cubes.
Combine with beets, add green peas, pepper, season with sour cream and garnish with grated yolk.

A salad of fresh cucumbers and boiled eggs will delight you with its juicy taste and ability to quickly satisfy your hunger. There are a lot of options for this dish. For example, you can make a salad of boiled eggs and cucumbers with mustard dressing.

To do this, you need to boil hard-boiled eggs, separate the yolks and grind them with mustard, gradually adding vegetable oil until the consistency of the sauce becomes quite liquid.
Cut egg whites into cubes, cucumbers into thin slices, combine in a salad bowl, add chopped greens to taste (onion, dill, parsley).
Pour the ingredients with dressing, salt, mix well.

Good simple salads of boiled eggs and greens (lettuce, onion, dill, parsley, etc.). It is enough to chop the ingredients and pour over the sour cream, salt and pepper to taste. If desired, you can add lemon juice, a pinch of sugar, as well as fresh cucumbers, radishes or radishes by rubbing them on a grater. A green salad of boiled eggs can also be made with tomatoes or sweet peppers.

Salads with boiled eggs and carrots are very popular. For example, you can make a simple but interesting and bright salad with boiled carrots, eggs and green peas.

Cut carrots with eggs into cubes, add peas, salt and sprinkle with a pinch of sugar, season with mayonnaise, mix.

The same salad with boiled eggs can be made with an apple, it should be grated on a coarse grater and added to the rest of the ingredients.

A delicious boiled egg salad can be made with cheese and apples. To do this, cut the eggs into circles, slice the apples, grate the cheese on a coarse grater, mix everything, pour over the mixture of mayonnaise and mustard, salt and pepper, mix gently.

On the festive table, you can put an original appetizer salad with a boiled egg, sauerkraut and cheese. Grind all these ingredients, mix, add a little chopped celery root and onion, salt everything, sprinkle with freshly ground black pepper and season with sunflower oil.

The basis of most egg salads is hard-boiled chicken eggs. Taste accents are placed with the help of dressings, spices and additional ingredients.

Time for preparing: 15 minutes.

Ingredients

4 chicken eggs;
4 tablespoons of sour cream;
a bunch of green onions;
salt and pepper - to taste.

Cooking

Time for preparing: 15 minutes.

Ingredients

3 chicken eggs;
3 small fresh tomatoes;
1 onion;
3 tablespoons of sour cream;
a bunch of dill;
salt, ground black pepper and dried garlic - to taste.

Cooking

Cut the tomatoes and hard-boiled eggs into large cubes. Dill and onion, on the contrary, chop finely. The latter can be doused with boiling water to remove excess bitterness.

Combine all ingredients in a large bowl and stir. This salad is well complemented with crackers and croutons.

Time for preparing: 20 minutes.

annahoychuk/Depositphotos.com

Ingredients

3 chicken eggs;
2 celery stalks;
2 bunches of dill;
1 bunch of green onions;
2 tablespoons of mayonnaise;
1 tablespoon Dijon mustard;
1 tablespoon capers or 1 pickled cucumber;
½ teaspoon paprika;
cayenne and freshly ground black pepper to taste.

Cooking

Wash and finely chop the celery, green onion and dill. Chop the capers or pickled cucumber.

Cut boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.

Can be served with crackers or chips. Also, this salad is often stuffed with sandwiches or pita bread.

Time for preparing: 20 minutes.

povar.ru

Ingredients

5 chicken eggs;
500 g of ham;
1 bell pepper;
1 fresh cucumber;
a bunch of dill;
salt, pepper and mayonnaise - to taste.

Cooking

This salad is suitable for both everyday and festive table.

While the eggs are boiling and cooling, wash the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.

Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and dress the salad.

Time for preparing: 20 minutes.

relishingit.com

Ingredients

5 chicken eggs;
1 avocado;
1 red sweet onion;
2 tablespoons of Greek yogurt;

Cooking

While the eggs are cooking, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.

Peel and finely chop the onion. If you use ordinary onion instead of sweet red, pour boiling water over it. This will take away the excess bitterness.

Cut the pulp and eggs into cubes. Combine all the ingredients, let it brew. You can serve the salad in tartlets or on lettuce leaves.

Time for preparing: 20 minutes.

Ingredients

3 chicken eggs;
500 g shrimp in shell;
1 fresh cucumber;
3 tablespoons of sour cream;
1 teaspoon Dijon mustard;
1 teaspoon lemon juice;
a bunch of dill;
salt and black ground pepper - to taste.

Cooking

Boil eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken ones (they need twice as many). Shrimps should be boiled in salted water, and then cool and peel. If they are small, they can not be cut.

Cut the eggs into large cubes, the cucumber into strips. Chop the dill.

Combine all ingredients in one bowl, salt, pepper and season with sour cream with mustard and lemon juice. Serve on Chinese lettuce leaves, crackers or in tartlets.

Time for preparing: 25 minutes.

Ingredients

4 chicken eggs;
250 g of Korean carrots;
1 can of canned corn;
1 tablespoon flour;
salt and mayonnaise - to taste;
vegetable oil.

Cooking

Salads with so-called egg pancakes are no less popular. In fact, this is an omelette (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.

So, beat the eggs with a fork. Salt, add flour. Then, from the resulting mixture, bake thin pancakes in a frying pan well heated and greased with vegetable oil. When they have cooled, roll them up and cut into strips.

In a deep bowl, mix Korean-style carrots, egg pancakes and corn (remember to drain the liquid from the jar). Season with mayonnaise.

If you do not like the taste of Korean, you can use just carrots fried with onions. You can also add smoked chicken leg or any other meat to your taste in this salad.

Time for preparing: 40 minutes. If you already have boiled chicken, you can do it in 25 minutes.

Ingredients

5 chicken eggs;
300 g chicken fillet;
1 red sweet onion;
1 can of green peas;
1 clove of garlic - optional;
salt, pepper and mayonnaise - to taste;
vegetable oil.

Cooking

While the fillet is boiling, bake pancakes. To do this, crack one egg at a time into a small bowl. Salt, pepper and beat each with a whisk. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.

Cut ready-made pancakes and chicken into strips. Onion cut into half rings. Drain the liquid from the can of peas. Combine all the ingredients in a deep bowl, season with mayonnaise and serve.

If desired, you can add more garlic passed through the press. Pickled mushrooms are also often put in this salad.

Lots of egg salads. But these can be prepared in 15-25 minutes from what you can find at home (well, or in the nearest store). Plus, they are very tasty and can be served as an independent snack, smeared on toast and laid in tartlets.

The basis of most egg salads is hard-boiled chicken eggs. Taste accents are placed with the help of dressings, spices and additional ingredients.
Classic egg salad with green onions

Ingredients
4 chicken eggs;
4 tablespoons of sour cream;
a bunch of green onions;
salt and pepper - to taste.
While the eggs are cooking, wash and chop the green onions. Cool the cooked eggs, peel and cut into cubes. Salt and pepper to your taste. Top with sour cream and stir.
You can also use mayonnaise, but homemade is better. If desired, fresh cucumber or radish can be added to such a salad. The taste will be very springy.
Egg salad with corn

Ingredients
4 chicken eggs;

150 g of hard cheese;
4 tablespoons of mayonnaise.
While the eggs are cooking, grate the cheese on a medium grater and drain the liquid from the can of corn. Then cut the eggs into cubes and combine with other ingredients. If it turns out dry, add mayonnaise or other dressing to your taste.
Egg salad with corn can be varied if the cheese is replaced with canned tuna in its own juice and pickles. Mash the fish with a fork, and grate the cucumbers on a coarse grater.
Egg salad with melted cheese

Ingredients
4 chicken eggs;
2 processed cheese "Friendship";
3 cloves of garlic - optional;

This salad is delicious spread on toast and eaten for breakfast.
Grate eggs and cheese on a fine grater. To prevent processed cheese from sticking to your hands and dishes, hold them for several minutes in the refrigerator.
Salt, pepper and dress the salad with mayonnaise. If you like it spicy, add more garlic passed through the press. We wrote about how to quickly clean the teeth here.
Egg salad with tomatoes

Ingredients
3 chicken eggs;
3 small fresh tomatoes;
1 onion;
3 tablespoons of sour cream;
a bunch of dill;
salt, ground black pepper and dried garlic - to taste.
Cut the tomatoes and hard-boiled eggs into large cubes. Dill and onion, on the contrary, chop finely. The latter can be doused with boiling water to remove excess bitterness.
Combine all ingredients in a large bowl and stir. This salad is well complemented with crackers and croutons.
American egg salad

Ingredients
3 chicken eggs;
2 celery stalks;
2 bunches of dill;
1 bunch of green onions;
2 tablespoons of mayonnaise;
1 tablespoon Dijon mustard;
1 tablespoon capers or 1 pickled cucumber;
½ teaspoon paprika; cayenne and freshly ground black pepper to taste.
Wash and finely chop the celery, green onion and dill. Chop the capers or pickled cucumber.
Cut boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.
Can be served with crackers or chips. Also, this salad is often stuffed with sandwiches or pita bread.
Egg salad with ham

Ingredients
5 chicken eggs;
500 g of ham;
1 bell pepper;
1 fresh cucumber;
1 can of canned corn;
a bunch of dill;
salt, pepper and mayonnaise - to taste.
This salad is suitable for both everyday and festive table.
While the eggs are boiling and cooling, wash the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.
Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and dress the salad.
Egg salad with avocado

Ingredients
5 chicken eggs;
1 avocado;
1 red sweet onion;
2 tablespoons of Greek yogurt;

salt and black ground pepper - to taste.
While the eggs are cooking, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.
Peel and finely chop the onion. If you use ordinary onion instead of sweet red, pour boiling water over it. This will take away the excess bitterness.
Cut the avocado pulp and eggs into cubes. Combine all the ingredients, let it brew. You can serve the salad in tartlets or on lettuce leaves.
Egg salad with shrimp

Ingredients
3 chicken eggs;
500 g shrimp in shell;
1 fresh cucumber;
3 tablespoons of sour cream;
1 teaspoon Dijon mustard;
1 teaspoon lemon juice;
a bunch of dill; salt and black ground pepper - to taste.
Boil eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken ones (they need twice as many). Shrimps should be boiled in salted water, and then cool and peel. If they are small, they can not be cut.
Cut the eggs into large cubes, the cucumber into strips. Chop the dill.
Combine all ingredients in one bowl, salt, pepper and season with sour cream with mustard and lemon juice. Serve on Chinese lettuce leaves, crackers or in tartlets.
Salad with egg pancakes and Korean carrots

Ingredients
4 chicken eggs;
250 g of Korean carrots;
1 can of canned corn;
1 tablespoon flour;
salt and mayonnaise - to taste;
vegetable oil.
Salads with so-called egg pancakes are no less popular. In fact, this is an omelette (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.
So, beat the eggs with a fork. Salt, add flour. Then, from the resulting mixture, bake thin pancakes in a frying pan well heated and greased with vegetable oil. When they have cooled, roll them up and cut into strips.
In a deep bowl, mix Korean-style carrots, egg pancakes and corn (remember to drain the liquid from the jar). Season with mayonnaise.
If you do not like the taste of Korean, you can use just carrots fried with onions. You can also add smoked chicken leg or any other meat to your taste in this salad.
Salad with egg pancakes and chicken

If you already have boiled chicken, you can do it in 25 minutes.

Ingredients
5 chicken eggs;
300 g chicken fillet;
1 red sweet onion;
1 can of green peas;
1 clove of garlic - optional;
salt, pepper and mayonnaise - to taste;
vegetable oil.
While the fillet is boiling, bake pancakes. To do this, crack one egg at a time into a small bowl. Salt, pepper and beat each with a whisk. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.
Cut ready-made pancakes and chicken into strips. Onion cut into half rings. Drain the liquid from the can of peas. Combine all the ingredients in a deep bowl, season with mayonnaise and serve.
If desired, you can add more garlic passed through the press. Pickled mushrooms are also often put in this salad.

Egg salad may include completely different ingredients, but still the main component will be bird eggs.

Moreover, it is worth noting that quail eggs are much more useful than chicken eggs, therefore, many advise choosing them.

Quite often, egg salads are made from eggs and various vegetables are added, as well as everything that is in the refrigerator. However, there are also more complex recipes that will decorate any festive banquet.

A simple egg salad is prepared, for example, from egg and tomato, egg and chicken, eggs with cheese, eggs with corn. Adding squid, shrimp or some other seafood to egg fat can give a great touch of piquancy.

There are some features to consider when you decide to cook egg salads. According to the recipe, they contain exactly boiled eggs and you need to know how long to cook them correctly until the desired state is obtained. In order not to digest the eggs, or they did not turn out to be too liquid, it is worth keeping them in boiling water for at least ten minutes. Before you lower the eggs into the water, you can salt it so that the shell does not crack. It is better to put eggs in boiling water - and then cool it with cold water.

But not all recipes require the presence of a boiled egg - there are those where an omelet would be preferable.

Salads with quail eggs look quite interesting and elegant, with a special charm, in addition, it is very healthy.

How to cook egg salad - 11 varieties

Such a salad is rightfully considered summer, simple and affordable, as well as relatively inexpensive. The result is a tasty, cheap salad with a huge amount of vitamins.

Ingredients:

eggs - 4 pieces;
green onions - 1 bunch - 4 stalks;
salt, pepper - to taste;
mayonnaise and sour cream - 2 tablespoons each;
garlic - 2 cloves.

Cooking:

Eggs are boiled and cooled;
Wash green onions, finely and finely chop;
Peel chicken eggs and cut into cubes;
Pour onions into a salad bowl and combine with eggs;
Pass two cloves of garlic through a press and add to a salad bowl;
Add spices to taste and mayonnaise with sour cream;
Mix well - and the salad is ready;
Carefully place the salad in a bowl and prepare to serve.

This salad is perfect for Easter and after the holidays, when there are a lot of boiled eggs left in the house. Add potatoes to them, a bunch of fresh herbs, and for dressing, take natural yogurt and mustard.

Ingredients:

eggs - 3-4 pieces;
potatoes - 2-3 pieces;
raw carrots - 1 piece;
mustard - 1 tbsp. a spoon;
greens - parsley and dill;
yogurt - 200 grams;
onion - 1 piece;
mayonnaise - 120 grams.

Cooking:

Peel the boiled potatoes and cut into large pieces;
Finely chop the onion;
We clean the boiled eggs and cut them into 4 parts;
In a bowl, put potatoes and eggs, carrots, grated on a coarse grater, onions, mix;
Finely chop fresh dill and parsley, add them to the bowl;
Mix yogurt, mayonnaise and mustard, whisking with a whisk and pour the salad with this sauce;
We taste, pepper and salt.

Salads with eggs and potatoes have always been very popular. These are hearty dishes for a budget table.

Ingredients:

potatoes - 3 pieces;
eggs - 4-5 pieces;
mayonnaise - 300 grams;
ground black pepper - 0.5 teaspoon
mustard - 30 grams;
salt - 1 teaspoon;
vinegar 5% - 10 ml;
celery sprigs - 150 grams
onions - 150 grams;
green onions - 3-4 stalks.

Cooking:

Boil potatoes in uniforms, cool and peel;
Boil hard-boiled eggs, cool and clean;
Put the mayonnaise in a bowl and add pepper, salt and mustard, as well as vinegar, mix everything;
We clean the onion, wash it and add it to the bowl;
Celery, onions, green onions, wash, clean, chop eggs, potatoes and mix everything;
Let the salad soak and put in the refrigerator. Serve to the table, garnished with green onions.

Egg salad with cheese "Guests on the doorstep"

A quick salad with cheese and eggs is perfect - if you suddenly have guests over. This salad will not only satisfy your hunger, but will also delight you with its taste.

Ingredients:

boiled chicken eggs - 2 pieces;
garlic - 1 clove;
a pinch of salt;
vegetable oil;
processed cheese - 1 piece;
lettuce leaves - 4-5 pieces.

Cooking:

Pre-boil two eggs and grate, then send to the bowl;

Three processed cheese on a grater and send it to the company for eggs;

Three garlic on a grater or squeeze through the garlic and add to the salad;

Lightly salt and season with mayonnaise - two, three spoons;

Grease a mixing spoon with sunflower oil so that the salad does not stick.

Garnish with lettuce leaves before serving.

Salad with eggs and mustard will be a real discovery for you. It has a bright taste and wonderful aroma. In addition, the price of such a salad is small.

Ingredients:

onions - 1 piece;
sunflower oil - 1 tsp;
mustard - 1 tbsp;
sour cream - 2 tbsp;
pickled cucumbers - 3 pieces;
boiled eggs - 2-3 pieces;
ground black pepper - a pinch.

Cooking:

Finely chop the onion and lightly fry in sunflower oil;
Cucumbers cut into rings;
Peel the eggs and cut into small cubes;
Add a tablespoon of mustard and sour cream;
Mix everything and add black ground pepper.

This salad is perfect for a banquet, festive table or just a romantic dinner. In addition to the taste of the dish, it is worth noting its aesthetic beauty.

Ingredients:

chicken eggs - 6 pcs.;
medium potatoes - 3 pcs.;
pickled mushrooms - 100-150 grams;
salt and pepper to taste;
mayonnaise;

Cooking:

We cook hard-boiled eggs, cut some of them in half and take out the yolks;
Finely chop the rest of the eggs and yolks;
Finely chop the boiled potatoes along with pickled mushrooms;
Salt, pepper, season with mayonnaise;
Garlic can be added if desired;
We fill the egg halves with salad and decorate with small mushrooms;

The salad is ready to serve.

Salad with eggs and bacon is a hearty and beautiful dish that you will not be ashamed to serve to guests or cook at home for loved ones. Delicious and beautiful, such a salad will look on white whole grain toast.

Ingredients:

eggs - 6 pieces;
bacon - 4 slices;
celery - 2-4 petioles;
green onions - 4 stalks;
parsley - a small bunch;
capers - 1 tbsp. a spoon;
mayonnaise - 3-4 tbsp. spoons;
fresh ground black pepper;
curry powder - 0.3 tsp;
toasts for serving - white, whole grain 2-3 pieces.

Cooking:

Bring the eggs to a boil, remove from heat and leave for 12-13 minutes;
Next, dip them in cold water and clean;
Cut the bacon into small pieces and fry on low heat until crispy;
Lay out the bacon pieces on paper towels.
Cut green onions;
Finely chop the celery, parsley and capers;
Eggs cut into small cubes;
Mix onion, capers, parsley and celery in a bowl;
In a separate bowl, mix mayonnaise, curry powder and black pepper;
Dress the salad, add bacon and serve with toast.

Simple and at the same time, the original salad with eggs is perfectly complemented by white bread croutons. And the olives in this recipe will add a touch of piquancy to the dish.

Ingredients:

boiled eggs - 10 pieces;
crackers - 80 grams;
olives - 100 grams;
sweet onion - 100 grams;
mayonnaise - 5-6 tablespoons;
salt and black pepper to taste.

Cooking:

Cut the eggs into squares and the onion into cubes;
Add olives, pepper and salt, mayonnaise and mix everything;
We put croutons last;
The salad is ready, before serving, you can decorate it with olives.

Salad with mushrooms and eggs is perfect for mushroom lovers, because they are the ones who come here with pleasure. Large cubes of mushrooms should be well recognized in this dish.

Ingredients:

mushrooms - 500 grams;
onion - 1 pc.;
pickled cucumbers - 3 pcs.;
eggs - 4 pcs.;
mayonnaise - 3 tbsp. l.;
mustard - 2 tablespoons;
black pepper and salt to taste.

Cooking:

Boil the mushrooms in salted water for 5-6 minutes, then drain the water and wait until the mushrooms cool down;
We cut the mushrooms into cubes, here we finely cut the onion, cucumbers;
Three eggs on a grater in a bowl with the rest of the ingredients;
Add black ground pepper and salt;
Mix mustard with mayonnaise, and then season the salad;
We send the salad to the refrigerator and let it brew for an hour.

A good option for an inexpensive salad is a spring salad with eggs and cucumbers. A good charge of vitamins and energy for the whole day will be provided to you in full.

Ingredients:

eggs - 2-3 pieces;
fresh cucumbers - 2 pcs.;
green onions - 1 bunch;
mayonnaise.

Cooking:

Boiled eggs cut into cubes;
Cucumbers cut into half rings;
Cut green onions;
Add sour cream or mayonnaise;
Mix thoroughly;
Add salt and pepper to taste.

Salad with eggs and squid is fraught with marine motives, as well as a simple desire to surprise loved ones with a new dish.