Kalina what treats and how. The benefits and harms of viburnum: let's turn to the facts. Calorie content, composition and scope of viburnum: a useful bitter bright berry. The chemical composition of the plant

Kalina has a wide range of uses in traditional medicine, due to its beneficial and healing properties.

Many of us have already appreciated the beneficial properties of viburnum berries. Juices, tinctures, jams, compotes are prepared from viburnum, frozen and dried, fillings for pies, etc. are prepared. All this is explained by the fact that bright red viburnum berries contain twice as much ascorbic acid than citrus fruits, and by the content of iron salts they outnumber lemons and oranges five times. Kalina is rich in vitamins A and E. Today we will talk about how viburnum is used to treat diseases and give some folk recipes.

Medicinal properties

The healing properties of viburnum are contained in its fruits, bark, flowers.

Viburnum berries are known as an active remedy in the treatment of many diseases. For the treatment of hypertension, atherosclerosis, gastritis, colitis, peptic ulcer of the stomach and duodenum, colds, vascular spasms, an infusion of viburnum fruits is prescribed.

An infusion of viburnum flowers is useful for gastritis with low acidity and painful menstruation. A decoction of flowers and berries of viburnum serves as a good rinse for sore throat and hoarse voice. You can use viburnum berries in any form. Fresh viburnum berries have laxative properties.

Application for treatment

Medicinal tea, infusion and viburnum juice

Vitamin tea from viburnum fruits has a tonic and soothing property: 1 tbsp. brew a spoonful of fruits with 1 cup of boiling water, leave for 1-2 hours, strain. Take 1/2 cup 2 times a day. When coughing, fever 1 tbsp. pour a spoonful of berries with 1 cup of boiling water, insist, wrapping, for 2 hours. Take 1/3 cup warm 4-5 times daily, sweetened with honey.

Preparation of viburnum infusion: 2 tbsp. grind spoons of fruit, pour hot water, boil over low heat for 15 minutes, cool, strain and squeeze. Take 1/3 cup 3-4 times a day before meals.

Boil viburnum juice with honey. Lubricate the mouth with this composition for thrush and for rinsing the mouth. During cooking, add rosehip flowers.

Folk recipes with viburnum for the treatment of colds

Kalina has healing properties for the treatment of the pulmonary respiratory tract. Viburnum berries, infused with hot honey for 6-7 hours, are used for bronchitis, pneumonia: 1 tbsp. Pour a spoonful of berries with 1 cup of boiling water. Insist, wrapped, 2-3 hours. Sweeten with honey. Take warm 1/3 cup 4-5 times a day for colds, persistent cough, fever, hoarseness, as a diaphoretic. 1 st. Pour a spoonful of dry chopped bark with 1 glass of water, boil for 10 minutes, insist, wrapped, for 2 hours and strain. Take 1 tbsp. spoon 3 times a day for colds, coughs, suffocation.

As an expectorant and diaphoretic, a decoction of viburnum flowers is used: 1 tbsp. brew a spoon with 1 cup boiling water, boil for 10 minutes over low heat. Take 1 tbsp. spoon 3 times a day.

With a cold 1 tbsp. brew a spoonful of flowers with 1 cup of boiling water, insist, wrapped, 1 hour and strain. Take 1 glass 3 times a day. For chronic cough, a decoction of fruits with honey: pour 1 cup of fruits with 1 liter of hot water, boil for 10 minutes, strain, add 3 tbsp. spoons of honey. Take 1/2 cup 3-4 times a day.

Viburnum berries boiled in honey are useful for coughs, diseases of the upper respiratory tract and edema of cardiac origin. Leaf juice is recommended as a tonic after serious illnesses, with furunculosis, skin rashes and lichen. Take 1/4 cup 3 times a day or lubricate the affected skin.

For the treatment of diathesis, use the recipe with viburnum: cut young shoots of viburnum with buds, place them in a saucepan for 3/4 of its capacity and pour water. Put in the oven on low heat for 3-4 hours. Then strain, squeeze, drain into dark bottles and store in a cool place. Children drink 1 teaspoon 3 times: in the morning 2 hours before breakfast, then 2 hours after lunch and an hour and a half after dinner. Can be slightly sweetened. Do not give children sour, salty.

With hypertension, edema, hysteria: preparation of a decoction: 1 tbsp. place a spoonful of raw materials in an enamel bowl, pour 1 cup of hot water, boil over low heat for 30 minutes, cool for 10 minutes, strain and bring the volume to the original. Take 1-2 tbsp. spoons 3-4 times a day after meals.

With neurasthenia 1 tbsp. pour a spoonful of dry chopped bark with 1 glass of water, boil for 30 minutes, strain. Take 1/3 cup 3-4 times a day after meals.

Treatment of bleeding viburnum

Pour 4 teaspoons of crushed viburnum bark with 1 glass of water, boil for 30 minutes, strain hot and add water to the original volume. Take 1 tbsp. spoon 3 times a day before meals. It is used for uterine bleeding due to gynecological diseases, for painful and heavy menstruation, for nasal and hemorrhoidal bleeding. With internal bleeding: preparation of tincture: 4 tbsp. spoons of bark pour 200 ml of 70% alcohol and let it brew in a dark place for 10 days. Take 1 tbsp. spoon 2 times a day.

Features of folk treatment of gastritis

For gastritis with high acidity:

a) 1 tbsp. brew a spoonful of flowers with 1 cup of boiling water, boil for 2-3 minutes in a sealed container and strain, take 1 tbsp. spoon 3 times a day;

b) 1 tbsp. brew a spoonful of flowers with 1 cup boiling water, leave for 30 minutes and strain. Take 1 glass 3 times a day.

Folk recipes with viburnum for gastritis with low acidity, neurasthenia, polyposis:

a) 3-4 tbsp. spoons of berries pour 0.5 liters of boiling water, leave for 2 hours - daily dose;

b) 2 tbsp. spoons of berries pour 1 cup boiling water, heat for 5 minutes, leave for 1 hour. Take 1/3 cup 2-3 times a day before meals.

Take the juice of viburnum berries mixed with honey equally in 1/2 cup 3 times a day. You can have fresh berries. With breast cancer - poultices from berries. Take fresh viburnum juice for headaches.

Application for skin treatment

For eczema, acne and lichen, lubricate with fruit juice. Infusion of fruits: grind the fruits in a mortar, pour boiling water at the rate of 1-2 tbsp. tablespoons of fruit in 1 glass of water, leave for 4 hours. Take 1/2 cup 4 times a day.

The beneficial properties of viburnum are also used in cosmetology. Creams and face masks are made from viburnum, used as a tonic, regenerating and rejuvenating agent.

With acne, impure skin of the face, it is impossible to lubricate the face with viburnum juice.

Viburnum ordinary (lat. Viburnum opulus)- a very useful perennial plant belonging to the family Adoxaceae (Adoxaceae).

Viburnum is distributed throughout Europe, in the Caucasus, in Asia Minor and Central Asia, Siberia, and North Africa. As a medicinal plant, viburnum has been known since the 14th century. On the territory of the post-Soviet space, viburnum was introduced into cultivation in 1974. This medicinal plant can also be found in the form of artificial plantings far in the north of Russia - on the Solovetsky Islands, in Arkhangelsk, Kotlas, Ussuriysk, Solikamsk.

Viburnum ordinary (red) It is a shrub (rarely trees) 1.5 to 4 m high with grayish-brown bark. Leaves 5–10 cm long, dark green above, grayish green below, 3–5 lobed, slightly wrinkled. The flowers are white or white-pink, collected in inflorescences similar to an umbrella, with the marginal ones 4-5 times larger than the inner ones and sterile, and the middle ones - small, on very short pedicels, fruiting. Viburnum fruits are oval or spherical red drupes with a large flattened stone, juicy, with a bitter astringent taste.
Viburnum blooms in late May - early June, and the fruits ripen in August - September.

Chemical composition

By the way, there is more vitamin C (ascorbic acid) in viburnum berries (up to 70%) than in citrus plants.

So, as we can see, all parts of viburnum are rich in useful substances, thanks to which the proverb was born among the people: “Whoever is friendly with viburnum, he doesn’t need a doctor!”.

In medicine, viburnum is used for many diseases, for example:

In addition, viburnum has the following properties:

- reduces the level of cholesterol in the blood;
- stimulates sputum discharge and softens with;
- increases the tone of the muscles of the uterus;
- promotes the removal of excess fluid (as a diuretic), and reduces edema of cardiac and renal origin, disorders of water-salt metabolism;
- stimulates the production of bile in diseases: liver, gallbladder and biliary tract, cholangitis;
- gives the body a powerful tonic and immunostimulating effect;
- Vitaminizes and tones the body.

Back in the 16th century, viburnum was used as a diuretic, wound healing agent, had an astringent and tonic effect that improved cardiac activity.

According to popular belief, there is not a single disease in which viburnum would not help.

Harm viburnum

In addition to useful properties, viburnum can also harm the body, for example:
- Due to the high content of vitamin C, with an overdose of viburnum, a rash may appear on the body;

- Some varieties of viburnum, the berries of which are not red, can be poisonous. This type of viburnum, black, grows in the Caucasus;

- with the individual characteristics of the body, the bitterness of viburnum can cause feverish conditions;

Also, red viburnum can be harmful if you do not take into account contraindications to its use.

Contraindications to taking viburnum

Kalina should not be taken with:

- increased blood clotting;
- tendency to thrombosis, thrombophlebitis;
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- pregnancy;
— ;
— ;
- urolithiasis;
- increased acidity of gastric juice.

Infusion of viburnum bark. Take 10 g of bark and pour 1 cup of boiling water. Let it brew for 90 minutes. Take an infusion of 1 tbsp. spoon 4 times a day.

Infusion of viburnum. 2 tbsp. grind spoons of viburnum fruit, and pour hot water. Boil on low heat for 15 minutes, cool, strain and squeeze. Take 1/3 cup 3 times a day before meals.

It is a woody flowering plant of the family Adox. Latin name of the genus Viburnum- according to one version, they are associated with the verb "viere", meaning "knit", "weave". Thus, the origin of the word is due to one of the direct uses of the viburnum: baskets were knitted from the young branches of the bush.

Story

The first mention of the medicinal use of viburnum and recipes for folk remedies based on it are found in herbalists of the 16th century. The bark of the plant was used as a sedative and anti-inflammatory agent for convulsions, hysterical seizures, sleep disorders, colds and suffocation. A decoction of the root was used for scrofula in children.

Species and varieties

There are at least 166 species belonging to the genus Kalina. The most common ones are:

1. 1 Viburnum ordinary– the habitat of the species covers eastern Europe and western Siberia. Medicinal plant. Within the framework of this species, a lot of decorative ("Compactum", "Roseum", "Buldenezh") and fruit varieties ("Pomegranate Bracelet", "Red Coral");
2. 2 Viburnum whole-leaved (pride)- predominantly wild species, grows in the central and southern parts of Europe. It is also cultivated as an ornamental shrub with dense, beautiful inflorescences. Known as "black viburnum". From the berries of this species, ink is produced, from the stem part - chibouks;
3. 3 Viburnum evergreen (laurel)- an ornamental Mediterranean shrub that has become widespread on the southern coast of the Crimean peninsula;
4. 4 viburnum bureinskaya- occurs on the territory of the Bureinsky mountain range (Khabarovsk Territory). The plant is a honey plant. The view has a decorative value;
5. 5 Kalina Raita- grows on Sakhalin, the Kuril Islands, in Korea and Japan. The species is listed in the Red Books of Russia and the Sakhalin Region;
6. 6 Fragrant viburnum- common in Japan, Korea, India.

Viburnum ordinary- a branched bush from 2 to 5 m high with gray bark. The leaf arrangement is opposite, the leaves are large, petiolate. Snow-white flowers are collected in corymbose inflorescences. Shiny, juicy, bright red fruits form drooping clusters. The fruits are berry-like oval drupes with a hard stone. Blooms in May-June.

Viburnum grows along water bodies, in meadows, in the undergrowth of mixed and deciduous forests.

Growing features

The plant propagates both by seed and vegetatively (by dividing the bush, cuttings, layering, etc.). Seeds are subjected to long-term stratification and then planted in prepared soil, keeping the distance between rows from 0.3 to 0.4 m. After two years of cultivation, the seedlings are transplanted to a permanent plot. The plant tolerates wintering well without shelter. Viburnum grows on any type of soil, with the exception of overly dense clay or rocky soil. Light-loving and moisture-loving plant: needs additional watering during the flowering period, and during active growth in the spring. The most effective way to propagate viburnum is in a greenhouse, using green cuttings, in early summer. In this case, by autumn, a well-developed root system is formed in a young tree.

How to choose

The degree of maturity of viburnum fruits can be judged by the color of the berries: they should be saturated, dark red, pomegranate in color. It is also important to remember that the harvest from the viburnum tree can only be harvested after the fruits have been "grabbed" by the first frosts and bitterness has gone out of them.

When to harvest viburnum?

The bark is harvested in the spring, during the movement of juices (April-May). On cut branches, circular cuts are made with knives at an interval of 0.25 m, they are connected by longitudinal cuts, after which the bark is easily removed. Dry in attics, under a canopy, where there is good ventilation, laying out a thin layer of 3-5 cm, on paper or cloth. Shelf life up to 4 years. Stored in bales up to 50 kg.

The fruits are harvested when they are fully ripe (August-September). Whole bunches are cut with knives or sickles and put loosely in baskets. Dry in ovens or dryers. After threshing and separating on a sieve from twigs and stalks. Dried fruits are stored in bags. Shelf life has not been set.

How to store

Viburnum fruits can be stored dried or dried, ground with sugar, frozen and stored in the freezer like ordinary berries, as well as squeezed juice and prepared or boiled syrup.

How to dry viburnum?

To prepare dried viburnum, you need to: rinse ripe fruits, remove stalks, sort out spoiled berries. To reduce bitterness, the fruits should be blanched for 2-3 minutes. Then let it drain, dry on a paper towel, getting rid of excess moisture, and mix with sugar. For 1 kg of viburnum fruits, take 250 g of granulated sugar and let it brew for a day at room temperature. Drain the resulting juice, add 250 g of sugar to the viburnum mass again and hold until the juice appears. The juice drained for the first and second time is combined and preserved. The remaining viburnum-sugar mass is poured with hot syrup of 50% concentration and allowed to brew for 5 minutes. Then the syrup is separated, filtered through a sieve, and the fruits are laid out in a thin layer on a baking sheet, put in the oven, and kept for half an hour at a temperature of 850 C. Then they are laid out in jars.

How to dry viburnum?

To dry the fruits of viburnum, they are thoroughly washed in their ripe form along with the stalks, which are then very carefully removed. The washed fruits are laid out in an even thin layer on a baking sheet covered with parchment and dried at a temperature of 50-600 C with the door open. Slow drying is possible as the fruits are not susceptible to mold due to their high content of antimicrobial substances. Properly dried viburnum fruits are roundish, wrinkled and flattened. Dried viburnum has a barely perceptible aroma and a bitter-sour taste. It is mainly used for making decoctions.

How to preserve viburnum juice?

You will need: 1 kg of viburnum fruits, 200 g of granulated sugar and 200 ml of water. Sort the fruits, wash and squeeze the juice out of them. Pour the pulp with water, boil for 5 minutes, then strain. The broth is combined with squeezed juice, sugar is added, mixed, poured into jars, pasteurized and closed.

Kalina with honey: how to prepare for long-term storage?

It will take 400 g of viburnum and 200 g of honey. Pick the fruits of viburnum, rinse well, dry. Rub the prepared fruits through a sieve. Add honey and mix thoroughly. Pour into sterilized jars and store in the refrigerator.

Useful properties of viburnum

Chemical composition and presence of nutrients

What is used and in what form

In recipes of folk and official medicine, viburnum bark, flowers and fruits are used. Flowers and bark are used in infusions and decoctions, both for internal and external use. Fruits are most often consumed fresh, in a grated state, with the addition of honey or sugar. Viburnum fruit juice is boiled with sugar, syrups and jelly are prepared. Fresh viburnum juice is used externally for the treatment of skin diseases. Kalina is a part of vitamin teas.

Medicinal properties of viburnum

The bark of common viburnum contains the bitter glycoside viburnin and an enzyme that provokes its decomposition, cyclic alcohol viburnitol, tannins and resinous substances, coumarin derivatives (scopoletin, esculetin), organic acids (valeric, formic, capric, linoleic, palmitic).

The fruits of viburnum vulgaris contain cyclic alcohol viburnitol, invert sugar, viburnin bitterness, ascorbic, acetic and isovaleric acids, pectins.

Flavonoids comperol-3-glycoside and kaempferol-3,7-diglucoside were found in viburnum flowers. Viburnum roots contain sterols, astragalin, peonozide, essential oil, amyrin derivatives. Viburnum seeds contain up to 21% fatty oils.

Herbal preparations of viburnum bark have hemostatic and weak diuretic properties, have an astringent and calming effect, increase the tone of the muscles of the uterus, and increase the duration of the action of sleeping pills. As a hemostatic agent, medicines based on the bark of viburnum are used for uterine bleeding (and menopausal bleeding), for algomenorrhea, subinvolution of the uterus in the postpartum period, for bleeding against the background of inflammatory diseases of the female reproductive system, and also for hemorrhoidal bleeding. Viburnum bark is used in the prevention of miscarriages. Viburnum fruits (mashed with honey or sugar, in the form of syrup) are prescribed for nervous excitement, high blood pressure, atherosclerosis and vasospasm.

Fruits of viburnum boiled with honey are used for coughing, hoarseness, shortness of breath, liver diseases, jaundice and diarrhea. Viburnum juice with honey is used in folk medicine in the treatment of breast cancer, for the prevention of gastric cancer in gastritis with low acidity. It is believed that the systematic use of viburnum fruits favorably affects the condition of patients suffering from malignant tumors of the digestive system. An infusion of viburnum fruits is drunk for boils, carbuncles, eczema, skin rashes of various etymologies, as a vitamin, tonic and mild laxative. In dermatology and cosmetology, fresh viburnum fruit juice helps with acne and age spots. An infusion of flowers is used in folk medicine for coughs, colds, sclerosis, pulmonary tuberculosis and stomach diseases. Gargle with a flower infusion and wash the wounds.

In traditional medicine

An extract of viburnum fruit on a water-alcohol basis can be found in pharmacies: this drug is called Kalifen. It belongs to biologically active additives and is used together with food as a source of substances - proanthocyanidins. The product is available in liquid form, in vials.

In pharmacies, you can buy crushed viburnum bark in packages.

In the pharmaceutical perspective, there is also the production of gelatin capsules with viburnum oil.

In folk medicine

• With painful menstruation, menopausal uterine bleeding, and also to prevent miscarriage, they drink it as a decoction: pour a tablespoon of crushed viburnum bark into 200 ml of water, boil for 10 minutes, then cool. Take up to three times a day for a teaspoon.
• As a mild expectorant, sedative and hypotensive agent, a decoction of viburnum fruits is used: pour half a tablespoon of viburnum berries into 200 ml of water, boil, cool. Drink a tablespoon three times a day.
• With a cold cough, fever, take a teaspoon of viburnum flowers for 200 ml of boiling water, let it brew for 10 minutes. Take up to 2 glasses per day.
• For stomach ulcers, colitis, constipation, three times a day, 30 minutes before meals, take a tablespoon of crushed raw berries.
• For colds, bouts of dry debilitating cough, intestinal upset and hoarseness, hoarse voice, they drink a decoction of viburnum berries with honey in a warm form (up to 150 ml per day).
• With hypertension, several viburnum berries, pounded with sugar and begun to "ferment", are taken raw: up to 10 berries per day.
• For boils, carbuncles, eczema, various skin rashes, take an aqueous decoction of viburnum berries.
• With dyspepsia and as a diaphoretic, a decoction of viburnum seeds is used.

• In case of influenza, fresh or frozen viburnum fruits are rubbed with honey (in proportions of 1: 1), add a small amount of boiled water at room temperature, take half a tablespoon three times a day after meals.
• When coughing, mix the washed fruits of viburnum with honey (1: 2), let it brew for at least 6 hours, and take a tablespoon three times a day.
• In case of bronchial asthma, pour a tablespoon of ripe fruits of viburnum mashed in mashed potatoes with 200 ml of warm boiled water, combine with a tablespoon of honey. Bring to a boil over low heat, then keep on low heat for at least a quarter of an hour, strain, cool and take a tablespoon 3-5 times a day.
• For hypertension, viburnum bark is also used: pour 2 tablespoons of crushed bark into 400 ml of boiling water. Bring to a boil, keep in a water bath for half an hour, strain, cool and drink a tablespoon three times a day.
• In case of coronary heart disease, eat viburnum fruits grated with sugar - up to 3 tablespoons per day, or drink viburnum juice in small portions (100 ml of juice per day).
• In case of tachycardia, grind 5 tablespoons of viburnum fruits in an enamel bowl, gradually pour in 600 ml of boiling water, stirring constantly, let it brew for 4 hours, then strain. Drink 100 ml per day, in 4 doses, before each meal.
• With hemorrhoidal bleeding, a decoction prepared from a tablespoon of crushed viburnum bark and 200 ml of boiling water is drunk in a tablespoon three times a day, or ready-made pharmacy candles are used on viburnum bark extract.
• When coughing, a home remedy is useful, for the preparation of which you will need 400 g of viburnum fruits, 400 g of honey, 220 g of sugar and 250 ml of wine vinegar. Washed and dried fruits grind in a puree and bring to a boil. Strain and add honey, sugar and wine vinegar to the strained broth. Stir, boil the mixture and pour into sterilized bottles. Keep refrigerated.

With angina, an infusion of fruits, flowers and leaves is gargled. Pour a tablespoon of flowers or leaves with 200 ml of boiling water, leave for an hour, then strain. Gargle several times a day.

Juice of viburnum berries remove acne on the face. For acne, mix the juice of fresh viburnum fruits with honey (in equal parts), apply to cleansed face skin, rinse with warm water after a quarter of an hour.

Ripe crushed berries or pulp from cambium bark scraped off from young branches are used for compresses on wounds (including bleeding ones) and on skin areas affected by eczema.

in oriental medicine

In Chinese informal medicine, viburnum fruits and leaves were considered a laxative and emetic.

In scientific research

The medicinal potential of viburnum is a fertile material for research.

The scientific substantiation of the traditional use of Turkish folk medicine viburnum in the treatment of nephrolithiasis is confirmed in the article by M. Ilhan, B. Ergen, I. Suntar and others.

Assessment of agro-morphological, biochemical and bioactive characteristics of viburnum is given in a study by Turkish scientists N. Ersoy, S. Ersisli and M. Gundogdu.

The stress-protective properties of viburnum and the role of the plant in stimulating the metabolic reactions of liver fat metabolism were studied in the work of Sprygin V.G., Kushnerova N.F., Fomenko S.E. and etc.

Dissertation of Ilyasova S.M. is devoted to a comparative analysis of the properties of phytopreparations based on viburnum vulgaris and viburnum pride.

The antioxidant properties of viburnum are the subject of the work of Tsekhina N.N., Khasyanova N.G., Orekhova S.V.

In dietetics

Viburnum fruits are used for fasting days (consumed with water, honey or a small amount of sugar). They also use viburnum as part of diets (watermelon-viburnum diet, fasting days on watermelons and viburnum fruits).

In cooking

Viburnum jam

Ethnobotanist Robin Harford's recipe

You will need products: 800 g of viburnum berries (the fruits should be soft, easy to squeeze through with your fingers), orange puree (you will need the pulp of 2 oranges), 12 small apples mashed to a puree state (it is better to use "paradise apples"), 0.5 l of cold water, sugar.

Mix viburnum fruits, orange and apple puree and water in a saucepan with a thick bottom, and bring to a boil. Boil over low heat, stirring occasionally. Put the boiled mass in a clean tissue bag, placing it in a suspended state over the container and leave it overnight for decanting. Measure the expressed jelly base liquid with a measuring cup and add sugar (at the rate of 0.5 kg of sugar for every 0.5 l of liquid). Stirring evenly, bring to a boil over low heat, and boil for about a quarter of an hour. As soon as the jam begins to thicken, remove from heat, let it brew for 5 minutes, pour into sterilized jars and close.

Spicy viburnum sauce (for meat or fish)

Required ingredients: 1 kg of viburnum fruit, 1 kg of granulated sugar, 5 g of citric acid and red hot pepper (one pod). Rinse the viburnum under running water, let it drain, then simmer in a small amount of water for a couple of minutes and rub through a sieve. Combine the mashed puree with granulated sugar, citric acid and finely chopped, seeded pepper. While stirring, bring the sauce to a homogeneous state. Arrange in sterilized jars and let it brew at room temperature for 48 hours. For long-term storage, close the jars as usual. Store the sauce in a dark and cool place. To eat immediately, store the sauce in the refrigerator, tightly closed.

Belish with viburnum

To prepare such a traditional Tatar pie with viburnum berries for the dough, you will need: 4 cups of flour, 2 cups of curdled milk, 3 eggs, 200 g of butter, 0.75 teaspoon of baking soda, a pinch of salt. Ingredients for the filling: 0.5 kg of viburnum berries, 0.3 kg of sugar, 150 g of malt, 2 tablespoons of ground crackers. Also one egg for greasing the surface of the pie. Knead the dough from flour, curdled milk, beaten eggs, melted butter, soda and salt. Sort viburnum, mix with sugar and malt, and leave to infuse in a closed, well-heated oven. Divide the dough into two unequal parts. Roll out the cake from a larger portion of the dough, put it in a greased form in such a way that the edges of the dough hang from the sides of the form. Put the viburnum filling on the cake, wrap the edges of the dough a little towards the center, forming folds. Roll out pigtails and flagella from a smaller portion of the dough, decorate the pie with them. Put the pie in the form in a warm place to "fit". Then grease with egg mass and bake at medium temperature until golden brown.

Combination with other products

In combination with apples, marmalade is prepared from viburnum fruits (viburnum and apples are taken in equal proportions), as well as marshmallow (viburnum fruits should be taken one third). Viburnum and mountain ash complement each other especially well in taste: viburnum fruits soften the bitterness of mountain ash, and rowan berries, in turn, give the dish or product a pleasant color and a peculiar taste and aroma.

Viburnum drinks

Kissel from viburnum

It will take 150 g of juice from viburnum fruits, 300 g of sugar, 120 g of potato starch and 2 liters of water. Dilute the juice with water, heat to a hot state, add starch, previously diluted in a small amount of cold boiled water, then add sugar, mix everything thoroughly and bring to a boil. So that the surface of the finished jelly is not covered with a tightening film, sprinkle with a small amount of sugar.

Morse from viburnum

Ingredients: a glass of ripe viburnum fruits, half a glass of granulated sugar, 1 liter of water. Sort the fruits (berries), wash, mash and squeeze the juice. Place the container with juice in the refrigerator. Pour viburnum pomace with hot water, bring to a boil, boil for 10 minutes, then strain, add sugar, cool and combine with the previously squeezed juice. Pour into glasses and serve with a slice of lime or orange.

Drink from oats and viburnum:

You will need a glass of oats, half a glass of viburnum fruits, 0.25 cups of raisins or dried apricots, 3 teaspoons of honey or sugar, 1.5 liters of water.

Sort the oats, rinse, pour cold water, boil and let it brew for at least 3 hours. Then bring to a boil again, add the mashed fruits of viburnum, add chopped raisins or dried apricots, remove from heat and leave for an hour. Strain, serve warm or cold with honey or sugar.

Kalina in cosmetology

Fruits, flowers and leaves of viburnum are used in many cosmetic recipes: in the treatment of problem skin, to get rid of age spots and freckles.

• Viburnum leaves toning face mask: grind the washed viburnum leaves, apply a thin even layer on the skin of the face greased with a greasy cream. After a quarter of an hour, remove the mask with a soft cloth and rinse with warm water.
• Cosmetic viburnum ice(frozen juice of viburnum fruits) is used for facial massage, lightening age spots, removing freckles and eliminating fine wrinkles.
• Viburnum juice whitening mask: mix in equal proportions juice from viburnum fruits and egg white. Apply to previously cleansed face. Wash off after 20-30 minutes with warm water. Also, to whiten the skin, you can combine viburnum juice with honey.
• To remove freckles and lighten over-tanned skin use such a homemade cosmetic product: mix viburnum juice with sour cream (1: 1), apply the mixture on the face. Leave the mask for 15 minutes, remove the residue with a soft cloth and rinse with warm water.
• Tonic lotion from viburnum is prepared as follows: steam a handful of viburnum flowers with 200 ml of boiling water. Let it brew for 2 hours, then strain. Ready infusion to use for rubbing the skin of the face.
• Fresh viburnum juice used to wipe oily skin, to eliminate acne and age spots. After applications with viburnum fruit juice, the skin must be softened with a nourishing cream.

1. 1 Kalina, as one of the most beautiful trees, is rooted in Slavic traditions, folklore, folk arts, leaving a mark in songwriting, embroidery, beliefs and legends. There are a lot of sayings and sayings about viburnum: “Do not be viburnum raspberry”, “And viburnum with kalach does not care for him”, “From raspberries the bast is not great, but the berries are sweet; but you’ll tear a bast from a Kalinnik, but you won’t take berries in your mouth. ”
2. 2 In veterinary practice, the bark, fruits and leaves of viburnum are used to treat foot and mouth disease in cattle.
3. 3 Viburnum fruits and bark are suitable for the production of natural dyes (red and black-green, respectively). They are used when dyeing wool. It is forbidden to use any materials without our prior written consent.

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   The administration is not responsible for attempting to apply any recipe, advice or diet, and also does not guarantee that the information provided will help and will not harm you personally. Be prudent and always consult the appropriate doctor!

Perhaps it is not news to anyone that there is practically no plant in Russia that is more beneficial to health than viburnum. And berries burning with red lights, and bark, rich in tannins, and snow-white flower petals, and even seeds - everything is beneficial to a person both in folk and in

On the net you can find a lot of diverse, and sometimes contradictory (possibility of use for hypertensive patients) information about this plant. Today we are going to lay it all out. Let's start with the most healing part of the shrub - the bark.

The richest use of viburnum bark

Decoctions, infusions of the bark are the most effective means of combating ailments. It’s easier to buy it at a pharmacy, but if you have your own garden, then prepare it yourself. This should be done in early spring, when the sap is moving rapidly along the tree. After careful cutting, medicinal raw materials must be dried in the shade, for example, under a canopy or in a well-ventilated veranda.

And now you have the most valuable and environmentally friendly product ready.

One of the most important effects hemostatic. Thanks to him, a decoction of the bark of viburnum has long been used in obstetric and gynecological practice. With uterine bleeding after childbirth, painful and heavy menstruation, menopause.

A decoction of the bark also helps with periodontal disease, nosebleeds, hemorrhoids.

In case of skin diseases, doctors often prescribe lotions, baths from a healing decoction to the main medicines: scrofula, allergic rashes, diathesis. It is also useful to drink the decoction.

A miraculous decoction will help to cope with nervous diseases, sweating, hysteria, and soothe convulsions.

The antipyretic and anti-inflammatory properties of viburnum bark are widely used in the fight against.

It is useful to drink a decoction for violations of work gastrointestinal tract. The bark serves antispasmodic, antiseptic, constricts blood vessels.

Prolonged use of a decoction and alcohol tincture of the bark of a shrub, reduces the amount of bad cholesterol and has a therapeutic effect in atherosclerosis and hypertension. You can also add here sclerosis, tuberculosis, liver, kidney diseases. Viburnum bark is also useful for diabetes.

the beauty and usefulness of viburnum are undeniable

Such healing properties of viburnum bark are provided by its richest composition: bitter and tannins, acetic, palmitic, linoleic, ascorbic, valeric acids, vitamin K.

Infusion: insist 10 grams of viburnum bark in 100 grams of boiling water for an hour and a half.
Broth: bark and boiling water in the same proportion as for infusion, boil in a water bath for half an hour.

The flowers of the miracle shrub are also useful

Infusion can be taken at, against helminths help in the treatment of scrofula.

The decoction is useful for inflammation of the appendages, increases appetite for colds, promotes sweating.

The decoction also helps in restoring the voice and as in coughing.

Viburnum berry: heals wounds and strengthens the heart

The viburnum berry is very rich in: organic acids, minerals, sugars, vitamins C, E, carotene, phytoncides, tannins.

Due to this, the fruits have many healing properties: from general tonic, diaphoretic to help with hypertension, gastric and intestinal disorders, nervosa, skin diseases, liver, kidney. The beneficial substances of berries fight against colds and infectious diseases, it is useful to take with bronchitis and pneumonia.

Pectins and tannins of berries normalize the digestive tract. It is very useful to eat viburnum berries for heart and vascular diseases.

Viburnum juice, especially with honey, is very useful for colic, for healing and relieving pain from ulcers, it is recommended by doctors and polyps as a prevention of neoplasms. You can treat them with whooping cough, relieve allergic reactions.

Berry juice cures acne, whitens the skin of the face, removes freckles.

Viburnum jam, among other things, is good for heartburn.

Harvesting viburnum fruits can be done in different ways.

The best way: cut branches with berries, wash, freeze, then knock red-white berries into any container and store in the freezer. As soon as there is a need or desire, take out the berries and cook, decoction, infusion, add to tea or eat a tablespoon. By the way, after the action of frost, the bitter taste of viburnum disappears, only exquisite sourness remains. Thawed berries are useful and tasty to mix with honey.

Freshly washed fruits can be poured into a jar of sugar, wait until the berries release juice, and refrigerate. It will turn out a useful delicious syrup, or juice. To increase immunity and strengthen the heart, it must be consumed on an empty stomach.

Proper collection and storage of viburnum is very important!

If you prefer, then in the oven the temperature should not rise above 50 degrees. Only then save all the healing properties.

Decoction: boil two tablespoons of berries in a glass of water for one minute, let it brew for an hour.

Kalina with honey: Grind 50 grams of berries, mix with a glass of honey.

Viburnum has no waste (Video "How to make viburnum jelly")

As Petrosyan said in a popular reprise of the 90s: “do not choose ...”

Bones of viburnum are also useful. Roast them, put them in a coffee grinder, brew and drink a harmless tonic drink, which, by the way, helps with due to the presence of fatty oil.

A decoction of viburnum seeds is used for indigestion, and also as a diaphoretic.

Very finely crushed viburnum seeds are used to remove toxins, they are useful for intestinal microflora, and help with indigestion.

• I drink one tablespoon before each meal, I do not complain about my health all winter.
• We relieved a severe allergic rash in a child with a decoction of viburnum.
• I personally got rid of unopened mastopathy. Mix honey + viburnum (through a meat grinder with seeds) in a 1: 1 ratio and put the jar in the refrigerator. Take 3 times a day before meals (30 minutes) in a tablespoon.

Contraindications: blood problems, pregnancy

If you have increased blood clotting, there is a tendency to thrombosis, gout, then viburnum is contraindicated for you. Of course, nothing will happen if you drink tea with her two or three times during the winter. But you should not treat other diseases with any medicinal raw material of viburnum vulgaris. Our nature is a storehouse of medicinal plants, choose something else for yourself.

The pressure issue not finally resolved. Many hypotensive and hypertensive patients claim that thanks to viburnum. If you want to try it, be sure to check the pressure daily so as not to harm. See a positive trend - continue, if not - stop immediately.

And in all cases, when treating serious diseases, remember that these are only helpers, immunity boosters, in the end, but by no means the main medicine. And don't forget to consult with your doctor.

Be healthy and beautiful, like the beautiful viburnum itself!

There are legends about viburnum, it is used in cooking and cosmetology, and is also actively used to maintain health. The beneficial properties of common viburnum are valued by traditional healers and gurus of official medicine. It is not surprising, because the plant, common in gardens and parks, contains a huge amount of useful substances, thanks to which many diseases are successfully treated.

Plant characteristic

Viburnum can grow as a tree, but is more common as a shrub. The plant is a long-liver - it grows and develops up to 50 years, and under favorable conditions and protection from pests even longer. The height of viburnum sometimes reaches five meters. Broad foliage and noble appearance make the plant an enviable decoration of garden plots and park areas.

Where does it grow

Common viburnum can be found on the banks of a river or near a lake, in wetlands, as the plant loves well-moistened soil. It grows in shade-rich forests of deciduous trees, located on its edges and outskirts. The plant prefers tropical and temperate climates. In the regions of the European part of Russia, it grows in the middle lane, and in the South of the country it grows everywhere.

China and Japan are considered to be the birthplace of almost all types of viburnum. The plant is also distributed throughout North America. It is found in countries of Europe with a warm and temperate climate. Viburnum is cultivated for the preparation of medicinal raw materials, for culinary purposes, and also as an ornamental shrub.

Botanical description

The red viburnum shrub reaches a height of 2.5 to 4 m. Gray, with a brownish tinge of bark, covers the woody parts of the shoots. On it you can see longitudinal cracks, the damage of which by pests causes damage to adult viburnum bushes.

• Run away. They are round in shape and yellow-brown in color. Some parts of the plant may be grayish white. Inside the hexagonal core is white with a red tint. At the tips of the fruit shoots there are two false buds, between which you can see the continuation of the shoot. Barren shoots end with a single terminal bud.
• Leaves. Quite large: length and width vary from 5 cm to 8 cm. They are broadly ovoid or rounded. Complex - divided into three or five lobes. The upper part is naked, the surface is wrinkled, the color is dark green. The lower part of the leaf has a gray-green color due to dense pubescence. The edges are often serrated. The placement of leaves on the branches of the plant is opposite, the attachment is petiolate. The petiole has furrows, and reaches a length of 2 cm.
• Flowers. They have a light, white-green color. Each inflorescence is an umbrella-shaped panicle 8 cm in diameter and about 5 cm long, located on the tops of green shoots. The edge of the inflorescence consists of barren flowers, which stand out from the rest in larger sizes. The middle of the inflorescence is formed from small heteromorphic flowers. The active phase of flowering of the plant falls at the end of May - beginning of June.
• Fruit. Drupes, spherical in shape, forming voluminous clusters. Painted bright red. Inside is a large bone up to 9 mm long. The pulp of the fruit, with sufficient juiciness, is distinguished by astringent bitterness. The intensity of taste decreases after exposure to sub-zero temperatures. The fruits fully ripen in October.

With special pruning, a tree can be grown from a red viburnum bush, however, its crown will not be too dense.

Procurement of medicinal raw materials

The medicinal raw materials of viburnum red include bark, as well as fruits. Their preparation takes place according to different rules described in the table.

Table - Features of harvesting viburnum red

After drying, any raw material of viburnum is stored in cotton bags in a dark, dry place, with good ventilation. The bark retains its beneficial properties for four years, the rest of the plant - throughout the year.

The fruits of viburnum can be prepared in a different way. For example, to add to tea and use for confectionery purposes, it must be ground with sugar, which will help preserve all the beneficial properties of the fruit.

Freeze

Also, fresh viburnum fruits can be frozen. To do this, they must be washed under running water, dried on a paper towel. Spread in a thin layer on a wide bowl. After two hours of freezing, pour viburnum into a container or bag.

Compound

The healing properties of red viburnum are due to the content of biologically active substances in the plant. Moreover, any type of raw material can bring benefits, since valuable compounds are found in all parts of the shrub.

The rich chemical composition of viburnum red allows it to be used to speed up recovery and general strengthening of the body in almost any disease.

Features of therapeutic effects

Treatment with viburnum berries and other parts of the plant requires knowledge about the features of its effect on the body.

• Stops bleeding. Viburnum has a pronounced hemostatic effect, which is based on the ability of viburnum chemicals to inactivate fibrinolysin. This suggests that the plant prevents the resorption of already formed blood clots, which is very appropriate in the postoperative period, but should be of concern if the patient is prone to thrombosis.
• Improves the functioning of the stomach. The ability of viburnum bark to eliminate the symptoms of gastritis is based on the formation of a protective film on the mucous membrane of the organ. It is formed due to the precipitation of protein molecules of gastric mucus by tannins. This slows down the absorption of drugs and reduces their therapeutic effect, which should be remembered by people undergoing drug treatment. The anti-inflammatory effect of viburnum is based on the ability of the plant to strengthen and tighten cell membranes. At the same time, the fruits of the plant are stimulants for the secretion of gastric juice, which can harm people with high acidity.
• Relieves pain. The antispasmodic effect of the use of viburnum, as well as cardiotonic and sedative effects are based on the content of isovaleric acid and its derivatives in the plant, which reduce the excitability of nerve cells. It has been proven that taking viburnum enhances the effect of sedative and hypnotic drugs, and therapy with them together with viburnum may need to reduce doses.
• Improves metabolism. Unsaturated fatty acids contained in all parts of the plant normalize lipid metabolism, reduce blood cholesterol levels. Chlorogenic acid is present in all parts of viburnum, which slows down the penetration of glucose molecules into the bloodstream, providing a hypoglycemic effect. Therefore, the plant should be used with caution in diabetes, especially if the patient leads an active lifestyle or has a tendency to a sharp decrease in sugar.

Useful properties of viburnum

The widest list of pharmacological effects of the use of common viburnum makes the plant a popular remedy in folk and official medicine.

• in gynecology. The ability of viburnum to regulate hormonal levels is very important for women. The plant can be prescribed in the postpartum period to accelerate uterine contractions, as well as reduce bleeding. In general, viburnum vulgaris positively affects the level of estrogen, and therefore eliminates the symptoms of menopause and menstruation pain.
• For digestion. Kalina red is able to improve digestion, normalize the acidity of the stomach, and also eliminate signs of dysbacteriosis. As a protective and anti-inflammatory agent, the plant is prescribed for damage to the gastric mucosa: gastritis, ulcerative lesions. Among the indications for the use of the plant: colitis of any cause and a tendency to constipation, hemorrhoids.
• For the kidneys. Viburnum red can be used as a mild diuretic suitable for men. Anti-inflammatory properties help eliminate swelling of the prostate gland with prostatitis, as well as facilitate the process of urination. The ability of viburnum to remove inflammatory processes localized in the kidneys was noted.
• For the oral cavity. Antibacterial, astringent and anti-inflammatory properties of viburnum vulgaris are actively used in dentistry for the treatment of gingivitis, stomatitis, and periodontal disease.
• For skin diseases. The plant and preparations from it can assist in the treatment of any skin diseases, including allergies, autoimmune diseases, as well as skin lesions complicated by a bacterial or fungal infection. With allergic dermatitis, photodermatosis, diathesis in children, viburnum is useful for taking therapeutic baths. For eczema, psoriasis, lichen, furunculosis, pustular rash, compresses and lotions with viburnum are used.
• For the nervous system. Viburnum vulgaris is used to normalize the functioning of the nervous system. It eliminates nervousness, insomnia, fatigue, headache, including migraine. Helps overcome apathy, improves mood, prevents seizures. It is used to eliminate the initial forms of hypertension.
• With SARS. They treat with the help of viburnum and most colds, as well as their complications. Mild expectorant and bronchodilator action allows you to get rid of cough with bronchitis, pneumonia, and also with tuberculosis. The plant eliminates shortness of breath, improves blood oxygen saturation. Having a diaphoretic effect, viburnum helps to eliminate the symptoms of fever, accompanied by an increase in body temperature.
• For immunity. The immunostimulating properties of viburnum, its ability to saturate the body with vitamins and microelements, improve the biochemical composition of the blood are often used to restore the body after diseases and operations. And also to speed up recovery from infectious and colds.

In the people, viburnum is often used for weight loss. Getting rid of excess weight occurs due to the acceleration of metabolic reactions, as well as a complete restructuring of lipid metabolism, as a result of which excess fat is deposited at the waist much less. Also, when dieting, the ability of viburnum to regulate digestion and improve peristalsis of the gastrointestinal tract (GIT), remove accumulated fluid, without the risk of loss of electrolytes, is appropriate.

What are the other benefits

The healing properties of red viburnum are very extensive, but the medicinal plant has other interesting abilities.

• For beauty. Juice extracted from viburnum fruits is frozen and used for the face, making a light massage with cubes. The viburnum massage procedure whitens the skin, eliminates age spots, freckles, acne and pustular rashes. In addition, the antioxidant composition of viburnum helps to smooth wrinkles, strengthen facial contours.
• In cooking. The fruits of viburnum are actively used in cooking to obtain not only tasty, but also fruit drinks, jelly, marshmallows, marshmallows, fillings in pies with active restorative properties. The benefits of viburnum berries, even candied, are much higher than the usual chocolate.
• For tone. From viburnum seeds, a drink is obtained that replaces coffee. Its advantage is a mild tonic, cardioprotective and antioxidant effect, as well as the complete absence of any negative effects on blood vessels and the gastrointestinal tract.

Separately, it is worth mentioning the decorative properties of viburnum. Breeders have bred a variety of plants, the French name of which sounds like "Boulle de Nezhe", that is, "Snowball". Globular inflorescences look exotic and can decorate any estate.

Is caution necessary

Any medication should be taken strictly in accordance with the indications for its use. Vegetable raw materials of red viburnum are no exception, which means that they require careful use in some cases. The main contraindications of viburnum are as follows.

• Pregnancy. The plant is contraindicated in pregnancy. All its parts contain compounds that, in their structure and action, resemble estrogen hormones. Their tonic effect on the uterine muscles can lead to miscarriage or premature birth, provoke placental abruption and malnutrition of the fetus.
• Thrombosis. Viburnum contraindications include a tendency to form blood clots, as well as severe atherosclerosis, since the hemostatic effect of the plant can aggravate the situation and neutralize the effect of antiplatelet drugs.
• High acidity. People suffering from heartburn, as well as with significantly increased acidity of gastric juice, can expect harm from viburnum, due to the ability of viburnum fruits to stimulate the secretion of the digestive glands.

Side effects of viburnum red can negatively affect the condition of patients suffering from hypotension, since the plant provokes an additional decrease in blood pressure. The use of red viburnum for pressure does not always bring the expected result, due to the cardiotonic effect of the plant.

The extensive chemical composition of all parts of the plant obliges patients to make sure that there are no individual sensitivity reactions before using viburnum preparations. To do this, it is worth taking preparations from the plant in minimal doses for several days, carefully observing the reaction of the body.

Recipes

Kalina, as well as its extracts, has long been used in official medicine, supplementing vitamin herbal preparations and being part of homeopathic remedies. Focusing on special recipes, at home, medicines can be prepared from a plant that are not inferior in effectiveness to pharmacy products.

bark decoction

Peculiarities. It is used to eliminate uterine bleeding, painful periods, in the postpartum period, to normalize the functions of the gastrointestinal tract, to gently lower blood pressure, as well as to improve kidney function and eliminate edema.

Preparation and application

1. A tablespoon of viburnum bark is poured with a glass of boiling water in an enamel pan.
2. Put in a boiling water bath and heat under the lid for half an hour.
3. Infuse the resulting product for 10 minutes at room temperature, then strain and carefully squeeze the cake.
4. Bring boiled water at room temperature to the previous volume.
5. Otar of viburnum bark is taken in the amount of two tablespoons, up to four times a day. Make lotions twice a day for any skin diseases, including trophic ulcers. Store the broth no longer than two days in the refrigerator.

Fruit infusion

Peculiarities. It is used internally for colds, to eliminate constipation, as well as allergic reactions and inflammatory processes. Including - with heart and joint diseases.

Preparation and application

1. Two tablespoons of dried viburnum berries are poured into an enamel bowl with a glass of boiling water, covered with a lid.
2. Heated for 15 minutes in a boiling water bath.
3. After heating, the viburnum berries are infused for 45 minutes, after which they are filtered, squeezed out the cake, brought to the original volume with water.
4. Use an infusion of viburnum inside a third of a glass three times a day. Store in the refrigerator for no longer than two days.

Infusion of leaves and inflorescences

Peculiarities. It is used in folk medicine as a mild diuretic, diaphoretic, anti-allergic agent, when applied topically it eliminates sweating.

Preparation and application

1. A tablespoon of crushed inflorescences and viburnum leaves is poured with a glass of boiling water.
2. Insist for half an hour, then filter.
3. Take orally half a glass twice a day, make external lotions.

Tincture

All the healing properties of viburnum are clearly manifested when using its concentrated extracts. You can prepare a tincture of viburnum berries on an alcohol basis or on a water basis. Features of the reception and manufacture of these funds are described in the table.

Table - Tinctures of the fruits of viburnum red

According to reviews, red viburnum tinctures quickly have general tonic and immunostimulating properties, so they can be used both for the treatment and prevention of colds, as well as to improve the functioning of all body systems.

Viburnum ordinary or red is a beautiful plant, all parts of which have valuable therapeutic properties. With the right approach, viburnum will heal, strengthen and rejuvenate the entire human body. But the medicinal properties of viburnum must be used responsibly, since there is still a slight risk of side effects.