Milk jellies and mousses. Milk mousse. mousse cake recipe

Jellies and mousses are delicious desserts of French origin. Their main highlight is an interesting and unusual texture.

Ingredients:

• 3/4 st. l. gelatin;
• 1/2 st. water;
• 2.5 st. milk;
• 3 art. l. granulated sugar, vanillin.

Milk jelly: a step by step recipe

1. Pour gelatin powder with boiled water, soak it until soft for 30 minutes. and squeeze.
2. Boil milk, put sugar in it, let it boil, then, removing from heat and stirring, dissolve the squeezed gelatin in it.
3. When the mass has cooled down a little, add vanillin to taste, stir, strain through a napkin or fine sieve into molds (or into glasses) and put in a cold place.
4. Before serving, dip the molds in hot water for 2-3 seconds and put the jelly on chilled plates.

Ingredients:

• 8 eggs;
• 200 g of powdered sugar;
• 1 liter of milk;
• 50 g cocoa powder;
• 25 g gelatin;
• 2 sachets of vanilla.

Chocolate jelly: a step by step recipe

1. Grind the yolks white with powdered sugar.
2. Add milk and cocoa, previously diluted with a small amount of cold milk.
3. Put the mixture on low heat and stir until it boils and thickens.
4. Remove from heat and, without ceasing to stir, add gelatin, previously soaked in cold water.
5. When the mixture has cooled, add whipped egg whites and vanillin, stir, pour into a mold and put in a cold place to harden.

Ingredients:

• 0.5 l of milk;
• 2 tbsp. l. granulated sugar;
• 25 g gelatin;
• a pinch of vanilla.

Whipped milk jelly: a step by step recipe

1. Pour gelatin with water, let it swell.
2. Boil milk with sugar, add vanillin.
3. Dissolve the swollen gelatin in hot milk, cool slightly and beat into a thick foam.
4. Fill with a mass of portioned dishes, allow to freeze in a cold place. Serve jelly with berry syrup, fruit or chocolate sauce.

Ingredients:

• 1 st. l. gelatin;
• 1/2 st. water;
• 1.5 st. milk;
• 4 tbsp. l. granulated sugar;
• 2-3 tbsp. l. cranberries or other berries.

Milk and berry jelly: a step by step recipe

1. Pour gelatin powder with cold boiled water and soak until softened for 30 minutes.
2. Then prepare milk jelly, for which boil milk, add granulated sugar (1.5 tablespoons) to it, let it boil and, stirring, dissolve half of the soaked and squeezed gelatin.
3. Pour the prepared milk jelly into cooled metal molds or glasses with a layer of about 5 cm, cool it down and, when it hardens, pour a layer of semi-liquid berry jelly on it, then again milk, etc.
4. Prepare berry jelly as follows. Squeeze juice from cranberries (or other berries), strain through a napkin or fine sieve.
5. Boil the mass obtained after squeezing the juice, add granulated sugar (2.5 tablespoons), boil, remove the foam.
6. Then strain the broth, add half of the soaked and squeezed gelatin, stir, let cool slightly and pour in the berry juice.

Ingredients:

• 2 tsp natural coffee;
• 1.5 st. water;
• 2/3 st. milk;
• 3-4 tsp Sahara;
• 3 tsp gelatin.

Milk and coffee jelly: a step by step recipe

1. Brew coffee and strain it.
2. Boil milk with sugar, add gelatin soaked in cold water and, stirring, bring to a boil.
3. Mix with coffee and refrigerate. Serve with whipped cream or cookies.

Ingredients:

• 30-40 g of gelatin;
• about 125 ml of water;
• 2 tbsp. l. boiling water;
• 2 liters of yogurt;
• 100 g of sugar;
• zest of 1/2 lemon;
• 1-2 tbsp. tablespoons of rum or cognac (to taste).

Yogurt Jelly: A Step by Step Recipe

1. Soak gelatin in cold water, pour boiling water over it, mix well and pour into yogurt, whipped with sugar in a steam bath.
2. Season with lemon zest and rum.
3. Pour into bowls rinsed with cold water. You can put it on plates and decorate with liquid chocolate.

Chapter:
Milk dishes
9th page

MILK JELLIES AND MUSSE
Recipes and photos

Milk jelly

Ingredients : 3/4 st. spoons of gelatin, 1/2 cup of water, 2.5 cups of milk, 3 tbsp. spoons of granulated sugar, vanillin.

Cooking

Pour gelatin powder with boiled water, soak it until soft for 30 minutes and squeeze. Boil milk, put sugar in it, let it boil, then, removing from heat and stirring, dissolve the squeezed gelatin in it. When the mass has cooled down a little, add vanillin to taste, stir, strain through a napkin or fine sieve into molds (or into glasses) and put in a cold place. Before serving, dip the molds in hot water for 2-3 seconds and put the jelly on chilled plates.

Milk jelly with cranberry jelly.

Milk jelly with yolks

Ingredients : 4 egg yolks, 10 g gelatin, 1 cup milk or cream, 4 tbsp. spoons of sugar, vanillin.

Cooking

Grind the yolks with sugar and vanilla, pour hot milk or cream. Then mix with diluted gelatin and knead until the mass thickens. Put in a cold place to harden.

Milk jelly garnished with chocolate.

Whipped milk jelly

Ingredients : 0.5 l milk, 2 tbsp. a spoonful of granulated sugar, 25 g of gelatin, a pinch of vanillin.

Cooking

Pour gelatin with water, let it swell. Boil milk with sugar, add vanillin. Dissolve the swollen gelatin in hot milk, cool slightly and beat into a thick foam. Fill with a mass of portioned dishes, allow to freeze in a cold place. Serve jelly with berry syrup, fruit or chocolate sauce.

Milk and berry jelly.

Milk and berry jelly

Ingredients : 1 tbsp. spoon of gelatin, 1/2 cup of water, 1.5 cups of milk, 4 tbsp. spoons of granulated sugar, 2-3 tbsp. spoons of cranberries or other berries.

Cooking

Pour gelatin powder with cold boiled water and soak until softened for 30 minutes. Then prepare milk jelly, for which boil milk, add granulated sugar (1.5 tablespoons) to it, let it boil and, stirring, dissolve half of the soaked and squeezed gelatin. Pour the prepared milk jelly into cooled metal molds or glasses with a layer of about 5 cm, cool it down and, when it hardens, pour a layer of semi-liquid berry jelly on it, then again milk, etc. Prepare berry jelly as follows. Squeeze juice from cranberries (or other berries), strain through a napkin or fine sieve. Boil the mass obtained after squeezing the juice, add granulated sugar (2.5 tablespoons), boil, remove the foam. Then strain the broth, add half of the soaked and squeezed gelatin, stir, let cool slightly and pour in the berry juice.

Vanilla milk jelly

Ingredients : 3 cups milk, 4-6 teaspoons sugar, 4 eggs, 1/2 sachet vanilla sugar.

Cooking

Add sugar and eggs to milk, add vanilla sugar, beat. Pour the whipped mass into cups placed in a flat saucepan. Pour hot water into the pan, cover the cups with foil, the pan with a lid and heat for about 40 minutes, maintaining the water temperature at 80 ° C. When the jelly thickens, cool in a sealed container. Put out of the cups (going around with a knife) on plates. Serve with small waffles, with shortcakes or garnish with jam. You can drizzle with fruit syrup.

Vanilla jelly cream

Ingredients : 0.5 l of milk, 4 eggs, 1 tbsp. a spoonful of flour, 150 g of sugar, 30 g of gelatin, almonds or hazelnuts, candied fruits.

Cooking

From milk, yolks, flour and sugar, prepare vanilla cream. Remove from heat, add gelatin, previously soaked in cold water, and stir until cool. Then add whipped whites, toasted and crushed almonds or hazelnuts and finely chopped candied fruit. Put the cream into a mold and let it harden.

Milk jelly with almonds

Ingredients : 1/2 cup spoons of bitter almonds, 1.5 tbsp. spoons of sweet almonds, 2.5 cups of milk, 3 tbsp. spoons of granulated sugar, 1 tbsp. a spoonful of gelatin

Cooking

Pour bitter and sweet almonds with hot water, boil for 3-4 minutes, put on a sieve and peel. Grind the peeled almonds in a mortar until smooth, add boiled milk in small portions until a puree mass is obtained. Then pour in the rest of the milk and, stirring, leave for 10-15 minutes. After that, strain the mixture through a napkin or a fine sieve and add sugar. Heat, not allowing to boil, dissolve the gelatin, previously soaked in cold water, and mix. Strain the finished mixture, pour into molds, cool until jelly is formed.

Milk jelly poured into glasses with a layer of coffee jelly.

Milk and coffee jelly

Ingredients : 2 teaspoons of natural coffee, 1.5 cups of water, 2/3 cup of milk, 3-4 teaspoons of sugar, 3 teaspoons of gelatin.

Cooking

Brew coffee and strain it. Boil milk with sugar, add gelatin soaked in cold water and, stirring, bring to a boil. Mix with coffee and refrigerate. Serve with whipped cream or cookies.

Milk jelly with caramel

Ingredients : 3 cups milk, 4 teaspoons sugar, 4 eggs, 2 tbsp. spoons of sugar for caramel, 2-3 tbsp. spoons of water.

Cooking

Prepare according to the recipe "Milk vanilla jelly" (see above). For caramel, fry sugar in a pan until golden brown, pour in boiling water, boil, combine with milk.

Milk jelly with raspberry syrup

Ingredients : 1 tbsp. spoon of gelatin, 1 glass of water, 1 glass of milk, 2 tbsp. spoons of raspberry syrup.

Cooking

Soak gelatin powder for 30 minutes in cold boiled water (4 tablespoons), then put on cheesecloth or sieve and squeeze. Boil milk with water (2/3 cup) and raspberry syrup, add prepared gelatin and, stirring, let the liquid boil, then cool it to room temperature, pour into vases and refrigerate.

Chocolate jelly with "roses" of whipped cream.

chocolate jelly

Ingredients : 8 eggs, 200 g of powdered sugar, 1 liter of milk, 50 g of cocoa powder, 25 g of gelatin, 2 sachets of vanilla.

Cooking

Grind the yolks white with powdered sugar. Add milk and cocoa, previously diluted with a small amount of cold milk. Put the mixture on low heat and stir until it boils and thickens. Remove from heat and, without ceasing to stir, add gelatin, previously soaked in cold water. When the mixture has cooled, add whipped egg whites and vanillin, stir, pour into a mold and put in a cold place to harden.

Sour milk jelly

Ingredients : 0.5 l of sour milk, 65 g of sugar, 1 sachet of vanilla sugar, 1/2 teaspoon of grated lemon zest, 50 g of nuts or almonds, 20 g of gelatin, 1/2 cup of water, salt.

Cooking

Mix milk, sugar, vanilla sugar, a pinch of salt, grated lemon zest and chopped nuts. Soak gelatin in a small amount of cold water, combine with hot water and pour, stirring, into the prepared mass. Cool down. Serve with fruit juice.

Yogurt jelly garnished with fruits from jam.

Yogurt jelly

Ingredients : 200 ml curdled milk, 2 tbsp. spoons of sour cream, 2 tbsp. spoons of powdered sugar, 2 teaspoons of gelatin, 1 glass of water, lemon zest, vanillin.

Cooking

Add sour cream, powdered sugar, lemon zest to curdled milk and mix thoroughly. Dissolve pre-soaked gelatin in hot water and pour into the prepared mixture. Pour the mixture into bowls and refrigerate. You can put any fruits and berries in semi-hardened jelly.

Yogurt jelly with cinnamon

Ingredients : 3 cups curdled milk, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1 tbsp. a spoonful of gelatin

Cooking

Mix curdled milk with sugar and ground cinnamon. Prepare gelatin. To do this, soak the gelatin powder in cold water (1/2 cup) for half an hour, put it on a sieve, dissolve in hot water (1/2 cup); after cooling to 35 ° C, add to yogurt, mix, pour into a mold and let it harden.

Jelly from kefir

Ingredients : 2 cups of kefir, 3 tbsp. spoons of sugar, grated zest of 1/2 lemon or vanillin, 1 tbsp. a spoonful of gelatin

Cooking

Let the gelatin swell in cold water, then heat in a water bath until it dissolves. Add sugar, grated lemon zest and warm dissolved gelatin to kefir. Pour the liquid into molds or wide wine glasses, let thicken in the refrigerator. Serve with a mixture of strawberry syrup and rum. Rum can be replaced with dessert wine.

Yogurt jelly with fresh fruit pieces.
Fruits are added to the cooled jelly when it begins to thicken a little.

Yogurt jelly
(Bulgarian recipe)

Ingredients : 30-40 g gelatin, about 125 ml water, 2 tbsp. tablespoons of boiling water, 2 liters of yogurt, 100 g of sugar, zest of 1/2 lemon, 1-2 tbsp. tablespoons of rum or cognac (to taste).

Cooking

Soak gelatin in cold water, pour boiling water over it, mix well and pour into yogurt, whipped with sugar in a steam bath. Season with lemon zest and rum. Pour into bowls rinsed with cold water. You can put it on plates and decorate with liquid chocolate.

Whey jelly

Ingredients : 1 l of whey, 120 g of sugar, 30 g of gelatin, 80-100 g of berries from any jam.

Cooking

Add sugar to the whey filtered through a triple layer of gauze, then, after about half an hour, gelatin swollen in cold water and heat the mixture almost to a boil. After that, combine with jam berries passed through a meat grinder, pour hot jelly into molds and let it freeze in the refrigerator.

Creamy jelly with a layer of coffee jelly.
The frozen jelly is decorated on top after removing it from the mold.
NOTE.
To remove the jelly from the mold, the mold is briefly (for 2-3 seconds) dipped in hot water or wiped with a cloth moistened with hot water. The jelly mold is then covered with a plate and quickly tipped over.

Creamy jelly

Ingredients : 1.5 cups cream, 1/2 cup granulated sugar, 3/4 tbsp. spoons of gelatin, lemon zest, juice of 1 lemon, 1/2 cup of water.

Cooking

Boil cream, granulated sugar, lemon zest, strain and cool. Soak gelatin powder in cold water for about 1/2 hour, squeeze, dissolve in hot water, strain, pour into cream, add lemon juice, mix, pour into molds and cool.

Sour cream jelly with a layer of berry jelly.

Sour cream jelly

Ingredients : 500 g of thick sour cream, 100 g of powdered sugar, grated zest of 1 lemon or vanillin, 15 g of gelatin.

Cooking

Beat sour cream into foam, adding powdered sugar in a spoon. Mix the grated zest with gelatin soaked in cold water and diluted in hot tea and refrigerate. After 15-20 minutes, mix both masses, pour into molds and refrigerate again.

Many of us, from time to time, like to treat ourselves to something tasty and sweet. That is why we know thousands of recipes for various desserts.

In general, there are different recipes for milk pudding. However, the most common is a milk dessert with gelatin. Such milk pudding has not only excellent taste, but also perfectly keeps its shape. It is the recipe for milk pudding with gelatin that we will consider today.

Ingredients:

• 1 lemon
• 3 glasses of milk
• 1/3 cup sugar
• 1 vanilla pod
• 2 teaspoons gelatin
• 1 ½ cups fresh berries (raspberries, blueberries, strawberries, etc.)

Cooking method:

First we need to wash and peel the lemon. It is better to use a sharp knife for this. Next, mix milk (2 ½ cups) with sugar. Add lemon zest. Put everything in a small bowl. We clean the vanilla pod from the seeds, and send it to the pan with the rest of the ingredients. Put the pot on the fire and bring to a boil. Remove from heat and leave at room temperature for 45 minutes. Then remove the vanilla pod.

Separately, mix the remaining milk with gelatin. Leave to swell for 5 minutes. Then mix well. Pour the gelatin mixture into the pan, put on fire. Cook over low heat, stirring, until the gelatin is completely dissolved. Take the saucepan off the fire.

Mix gelatin with the previously prepared mixture. Add half of the berries washed with running water. We mix everything well. Pour the milk pudding into the mold and send it to the refrigerator overnight to solidify.

After our milk dessert with gelatin hardens, we proceed to decorate it. Mix the remaining berries with 2 tablespoons of sugar. Decorate the pudding with the resulting mixture.

milk mousse

Want to make a light dessert? Then the best choice would be milk mousse with gelatin.

And if you also add chocolate, then you will get a dish, you just lick your fingers.

Ingredients:

• 330 grams of dark chocolate
• 4 grams gelatin
• 250 ml milk
• 500 ml whipped cream.

Recipe:

Place the chocolate in a bowl and melt in a water bath (or microwave). Remove melted chocolate from heat and set aside.

Place the gelatin in a bowl and add a small amount of water. Leave for 5 minutes to swell.

Pour milk into a saucepan, put on fire and bring to a boil. Add gelatin to boiling milk. Cook until gelatin is completely dissolved. We take it off the fire.

Gradually add chocolate to the resulting milk-gelatin mixture. Mix thoroughly. Our milk mousse should have a smooth consistency.

Whip the cream with a blender to soft peaks. We lay out the finished mousse in molds. Decorate with whipped cream. We send it to the refrigerator for 12 hours.

Milk chocolate mousse can be stored in the refrigerator for up to 2 days.

milk jelly

Speaking about milk desserts with gelatin, one cannot leave aside the milk jelly recipe. As the name implies, milk jelly is made from milk.

However, milk and gelatin are not the only ingredients in milk jelly. Many gelatin milk jelly recipes contain additional ingredients. Such additional ingredients help to improve and diversify the taste of milk jelly.

Considering how to make milk jelly, we will look at 2 milk jelly recipes with gelatin. However, this is not all. You must remember that there are other milk jelly recipes that you can use. Or you can come up with your own milk jelly recipe.

Perhaps the most common is the recipe for milk jelly with fruit. We will start with him. To make milk jelly with fruits, we take:

• 320 grams of any fruit
• 1 sachet of gelatin
• 400 ml skimmed milk.

Recipe for milk jelly with fruit:

For the preparation of milk jelly, you can take both fresh and frozen berries and fruits. If you are using frozen foods, you should thaw them before you start making milk jelly.

After the gelatin dissolves, pour milk into it and add fruit. Pour milk jelly into molds and put in the refrigerator. We are waiting for complete freezing.

As we could see, the milk jelly recipe is extremely simple. Now consider another equally complex milk jelly recipe from milk with the addition of coffee.

Ingredients:

For the coffee layer:

• 2 tablespoons instant coffee
• 5 tablespoons of sugar
• 3 ½ cups water
• 6 grams of gelatin.

For the milk layer:

• 1 glass of milk
• ½ cup cream
• 3 tablespoons of sugar
• 4 grams gelatin
• 1 tablespoon water
• Vanillin to taste.

Cooking:

Before you make milk jelly with coffee, you need to prepare the layers. First we make the coffee layer. Soak gelatin in 2 cups of water. Leave for a few minutes to swell.

In a separate saucepan, heat the remaining water and sugar. We are waiting for the boil. Then add coffee and gelatin. Cook until gelatin is completely dissolved.

Allow the coffee layer to cool slightly, and then pour it into molds. Put in the refrigerator to chill. At this time, prepare the milk layer.

Soak gelatin in water. Heat milk, cream and sugar in a saucepan. Bring to a boil. Then add gelatin. Add vanillin. Stir and cook until the gelatin is completely dissolved.

We take out the molds with the coffee layer from the refrigerator. Put a milk layer on top. Put the coffee milk jelly back in the refrigerator. We are waiting for complete freezing.

Banana pulp 400 g granulated sugar 150 g gelatin 30 g citric acid 1 g water 600 ml Mash ripe banana pulp, grind with some sugar until a homogeneous puree-like mass is obtained. From the rest of the sugar, boil the syrup in water, add pre-soaked gelatin to the boiling syrup, bring to a boil, add citric acid, cool to 45-50 C, mix banana puree, beat thoroughly, transfer to portioned dishes and cool.

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite foods is Milk Mousse. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to make Milk Mousse at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook milk mousse. For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to make milk mousse, then we invite you to look at our other recipes.

H+: Digital Series is an internet series based on the idea of ​​transhumanism. The plot is scattered both in time and space - shows the story from different points of view. At the end of the 1st decade of the 21st century, a third of the world's population uses a computer implanted in the brain, with round-the-clock access to the Internet, inheriting all the advantages of high technology, as well as the risks...

All video materials are provided in high quality resolution (HD-720p). For more convenient viewing, we have collected all the series for you in one place!

Happy viewing!

UPDATE 11/04/14: Greetings to visitors, good day. The site is almost 2 years old, and I'm glad that it turned out to be useful to many. This was my first experience in site building - I'll leave everything as it is, I removed only the re-optimized text from above. I apologize for the incompleteness of the content on the pages on the right, you will not find anything new about the actors, and even more information, for example, about the soundtrack, but you will not be deprived of watching the series in a compiled form. Bookmark and share with friends on social media. networks. All the best :)

Transhumanism, which is carefully examined in the series, turns humanity into something fantastic, with unique abilities, but having forgotten about many real values. The high quality of the filmed materials and their presentation allow you to literally be transported into the world of the future, the beginning of which can be observed right now. Do you really want to be in such a future, or do you prefer real pleasure, health and personal communication?

Start me the future today!

Yes, new opportunities and achievements are wonderful. However, naturalness and masculinity will be more relevant. Let's take the simplest thing - the human body, which you can independently form as you please. Go to the gym today, consult a trainer, visit a doctor and open a Steroid Shop - these actions will be enough to take a step towards a new world of healthy and real people.

Are you short on time? No patience? Do you often give up half way? Then you need to be well motivated, showing clearly the effectiveness of training in the near future. After all, you will believe only your eyes and the mirror? Then choose Norditropin, which allows you to strengthen, multiply and improve each of your workouts and exercises. Your muscles will grow before your eyes.

However, after all, growth can be increased if you take Aromatase Blockers, about which you can find complete information. If you need a more significant effect on the entire body, Ansomon will not allow you to use complex stimulation. It is important to emphasize that such drugs should be taken only after consulting a doctor, as well as making a schedule for taking steroids with a professional trainer.

Steroids will allow you not only to remain natural, but also take care of masculinity. Using Testosterone Undecanoate, you can always continue training, perform the hardest strength exercise and achieve results in the shortest possible time.

Perhaps we should also mention those of us who have already gained excess weight and do not really believe in the possibility of changing the situation. For them, the new future shown by the series will even be preferable. However, it is for such people that there is a solution - Cytomed on, which will also increase the effectiveness of classes and allow you to get rid of extra pounds. No need to look for excuses, because only actions will prove your point!