Recipes for making honey tincture at home. Folk recipes with honey for health Honey tincture with ginger

Despite the huge number of medications flaunting on the windows of pharmacies, most people prefer to be treated with old proven methods, using traditional medicine recipes. Honey tincture on vodka or moonshine is the number one remedy for combating many ailments, it is a great way to get rid of coughs and colds in just a few days. Using various ingredients, you can prepare tinctures with a variety of tastes and a high healing effect.

Classics of the genre - honey tincture with pepper

Most consumers at home prefer to make vodka tincture with pepper and honey. For cooking you will need:

vodka, drinking alcohol or moonshine - 500 ml;
honey - 2 tbsp. l.;
hot pepper - 1 pod.

Fans of spicy flavors can add a few black peppercorns and cloves to the recipe. A small pinch of anise will give the traditional tincture an amazing aftertaste and enhance the anti-inflammatory, antispasmodic, antiseptic effect, and improve the functioning of the gastrointestinal tract.

The quality of the honey used is of great importance. Of course, in order for the healing properties of the drink to be fully manifested, it is necessary to use only a natural product without the slightest impurity of sugar. Moreover, candied absolutely does not affect the taste of the drink and its effectiveness. Most varieties of honey begin to sugar already in early autumn, this is a normal natural process that cannot be avoided.

If you prefer to melt honey to give it a liquid, viscous consistency, keep in mind that at temperatures above 40 degrees, irreversible decomposition reactions begin to occur and there will be no benefit from such a product. Place a container with candied honey near the heating device, it will melt for several days, but at the same time it will retain all its healing properties.

Cooking method:

Rinse the peppers under running water and pat dry with a towel. Make a longitudinal cut along the entire pod to enhance the migration of beneficial seed composites into the alcohol solution.
Put pepper, honey, spices on the bottom of a glass container and pour vodka.
Stir thoroughly and store in a dark, cool place for 7 to 10 days.
Shake the bottle daily.
After the specified period, strain the tincture through filter paper or through gauze folded in 5-6 layers.

Honey tincture with ginger

Every year, ginger has more and more admirers. Today, you will not surprise anyone with a large number of recipes containing this amazing spicy root. The masters of preparing various alcoholic beverages did not stand aside either. We suggest that you also make a tincture with ginger in order to have a remedy for eliminating colds in your home arsenal.

In addition to a pleasant aroma, ginger has an excellent taste with notes of an amazing burning aftertaste. Honey and high-quality vodka, without impurities and odors, will help this bouquet to fully open up. Drinking such a drink is a pleasure.

Required Ingredients:

vodka - 500 ml;
fresh ginger root - 100 g;
honey - 100 g;

Cooking method:

Rinse the ginger thoroughly under running water. There is no need to cut the peel, because it contains most of the nutrients.
Grate the root on a coarse grater or cut into thin slices. Very often coarse fibers are contained in ginger, they should also be used to make tinctures.
Put the ginger in a glass container, add honey and pour in the vodka.
Leave in a dark place for 10-14 days.
After 2 weeks, strain the tincture through a cotton-gauze filter or filter paper to get rid of the dry residue.

Healing tincture of honey with aloe

In our country, aloe is akin to a panacea, it is used to treat both chronic and colds. Alcohol-containing honey tincture is no exception, its effectiveness has been proven by time and experience.

In order for the tincture to have healing properties, you should use the leaves of a plant that is at least 3 years old. Younger flowers do not yet contain the required amount of medicinal composites.

Required Ingredients:

vodka or moonshine - 500 ml;
aloe leaves - 200 g;
honey - 500 g.

Before starting the preparation of the tincture, prepare the leaves. To activate the activity of all contained extracts, it is necessary to act on aloe with cold. To do this, strong, elastic leaves from the bottom of the plant are washed, wiped dry, wrapped in food foil and placed on the bottom shelf of the refrigerator for 5-7 days. After this time, aloe is ready for making a healing drink.

Cut aloe leaves into thin slices and place on the bottom of a glass container.
Add liquid honey and vodka.
Mix thoroughly and leave for 3-4 days in a dark place.
Filter. Take as a medicinal preparation 1 tablespoon before meals, 3 times a day.

Tincture of honey garlic and lemon

All components of this recipe, without exaggeration, can be attributed to medicinal plants, which means that the tincture with their content will have an increased degree of effectiveness.

You will need:

vodka - 1000 ml;
garlic - ½ head;
lemon - 1 pc. (150 g);
honey - 50 g.

Cooking:

Peel the garlic and cut into thin slices.
Cut the lemon into 2 halves and squeeze out the juice. Cut the peel into thin strips.
Put all the components in a glass container, add honey and vodka. Mix.
Leave for 2-3 days.
The uniqueness of this recipe lies in the fact that the tincture does not need to be filtered before use.

Honey tincture with horseradish

Honey and horseradish are primordially Slavic products, well known for their healing properties for many centuries, which means that a tincture with their content should be present at every traditional feast.

Everything you need for cooking will surely be found in the bins of every housewife.

vodka - 500 ml;
horseradish root - 100 g;
lemon - 150 g;
honey - 100 g.

Cooking tincture

Rinse and peel the horseradish root. Grate or cut into thin slices.
Cut the lemon into 8-10 slices.
Put the horseradish and lemon in a glass container, add honey and vodka.
Store in a dark place for at least a week.
Strain and use.

Honey tincture with herbs

vodka - 500 ml;
honey - 100 g;
mint or lemon balm - 1 tbsp. l.;
thyme or St. John's wort - 1 tbsp. l.;
oak bark pharmacy - 1 tbsp. l.;
coriander - a pinch;
bison - 2 tbsp. l.

Preparing a drink with herbs is not particularly difficult. It is enough to mix all the ingredients in a glass bowl and leave for 20-30 days to infuse. After that, it remains only to strain the tincture.

Instead of an afterword

If you use alcohol-containing drinks for treatment, follow a few simple rules so as not to deal an additional blow to a weakened body:

- tangible benefits from such treatment are possible only at the initial stage of the disease;
- it is unacceptable to combine alcohol with traditional medications;
- alcohol with honey is categorically contraindicated at elevated body temperature;
- treating children with alcohol-based drinks is taboo.

Attention, only TODAY!

No one doubts the benefits of honey, so herbal honey tinctures have always been popular in Russia. They were taken in order to survive in harsh climatic conditions, and to recuperate after a long illness, and just for a good mood and a fun feast.

Tinctures on honey with herbs or hot peppers are a wonderful remedy for improving health and helping in the fight against ailments. Over many centuries, man has accumulated many recipes for tinctures with honey and mead on various herbs, and herbs are used depending on the spectrum of their actions. The use of these drinks also brings more benefits to our contemporaries than some medicines from a pharmacy.

Honey tincture can be made with water, vodka and alcohol, especially since alcohol retains the healing properties of medicinal plants used in a particular recipe for a long time.

The recipes that we offer are easy to prepare, but at the end you will get a wonderful healing drink, the quality of which no one will doubt. Of course, provided that you use natural, high-quality honey, and high-quality alcohol. Well, what kind of use they can find is up to you, high-quality tinctures with honey and herbs can not only be taken orally, but also make nourishing masks for the face and hair from them.

on alcohol

Please note that the honey that you intend to use for your culinary masterpieces must not be heated above 40 degrees, and must not be stored in the refrigerator. And from heating, and from hypothermia, its healing properties are reduced. It will be enough to remove the tincture in a dark and cool place where the sun's rays do not fall.

Recipe 1.

Altai honey tincture is prepared with vodka, alcohol, or refined moonshine. You will need: 1 liter of alcohol, 1 tablespoon of chopped lemon balm, thyme, coriander seeds, 5 tablespoons of honey.

The preparation of the tincture is quite simple - all the components must be put in a glass jar, mixed so that the honey dissolves, cover with a lid and put in a dark, cool place for 2-3 months. Then strain, pour into bottles and decanters. Tincture on honey can be stored for 3 years.

Recipe 2.

Tincture on honey with herbs on vodka or alcohol. Take: 2 tablespoons of honey, 0.5 liters of alcohol, 1 tsp. dry, crushed oak bark, thyme, coriander seeds, bison grass, lemon balm sprig.

Mix the ingredients thoroughly in a jar and close the lid. Put the jar in a dark place for 3 weeks. Then filter the tincture, and refrigerate for 2 days. If small particles settle at the bottom, the tincture will need to be filtered again.

As a result, you will get a fragrant, tasty, copper-colored tincture. If you make this tincture again, the amount of herbs and honey can be adjusted at your discretion. Drinking it will be pleasant and healthy, in addition, you can find another use for tincture - to make nourishing face masks.

Recipe 3.

If tinctures with honey, the preparation of which is described in the first two recipes, are used mainly as strong drinks, then alcoholic tincture with honey with aloe has an exclusively medicinal purpose.

Alcohol tincture with honey will help you in the treatment and prevention of colds and respiratory diseases. To prepare it, take: 500 grams of honey, 500 ml of alcohol, 2-3 leaves of aloe. Aloe must be at least 3-4 years old, cut the leaves for our purposes 2-3 weeks in advance and keep in the refrigerator for fermentation, wrapped in food paper or foil.

Aloe leaves are crushed, put in a jar, poured with alcohol, honey is added. All components are thoroughly mixed, the neck is tied with gauze, and the jar is placed for 3 days in a dark place, not necessarily in the refrigerator. Then the tincture must be filtered, squeezed and the leaves removed, pour the drink into a clean bowl.

Application: 1 tbsp. three times a day before meals. The course of treatment is 1 week. Then you need to take a break, and you can resume taking the medicine. Because of the aloe, the tincture will turn out to be a little bitter in taste, so it can be washed down with water or unsweetened tea. A tincture of honey with aloe will make a wonderful face mask.

Recipe 4.

Alcohol tincture on honey with hot pepper. Take: 1 liter of alcohol and pour it into a jar, add 1-2 pieces of red hot pepper, 5 black peppercorns, a few caps of cloves, a pinch of cumin. Hot peppers need to be pierced or cut, but should not be crushed completely.

If you wish to tint the tincture, add 0.5 cup of walnut partitions to the jar. The tincture will turn copper in color, and even more useful.

We mix all the components and put the jar in a dark place. After 14 days, add 1 tablespoon of honey to the infusion, stir the contents of the jar until it is completely dissolved, and insist for another 2 weeks.

Then you will need to get hot pepper from the jar, filter the tincture and pour it into a clean bowl. The pepper that was used in the tincture can be placed in one of the bottles as a decoration.

Your drink will be bitter, spicy, but very healthy. Hot pepper tincture can, among other things, be used for a mask on the scalp. The use of the mask will promote the growth and strengthening of hair.

Recipe 5.

Belarusian tincture on honey "Krambambulya" - a drink once forgotten, but returned to us again. To prepare it, take 0.5 tsp. allspice, nutmeg, cinnamon, cloves, black peppercorns, ground hot pepper, pour 250 ml of water, and 250 ml of vodka. Boil the mixture over low heat for 10 minutes, then remove from heat and set aside.

Add another 250 ml of vodka and 3 tbsp. tablespoons of honey, mix, pour into a jar and place in a dark, cool place. Strain after 10 days and take as directed. "Krambambulya", infused with hot pepper, can also be used as a mask for hair growth.

Recipe 6.

Rejuvenating honey tincture for women. To preserve youth, health and beauty with the help of honey tinctures, you need to not only make face masks from them, but also drink them in moderate doses.

We advise you to prepare such a drink: for 1 liter of vodka, take 1 glass of beetroot and carrot juice, black radish juice, and 1 glass of honey. Mix all the ingredients, close the lid and put in a dark, cool place for 2 weeks.

You need to drink a drink for 1-2 tbsp. spoons three times a day, regardless of meals.

Regular use of the tincture will make the skin of the face fresh, clean from acne and inflammation, toned and elastic.

Recipe 8.

Ginger-honey tincture has a warming and tonic property. The combination of ginger and honey will make the drink remarkably tasty and healthy. Take 100 grams of honey, 50 grams of pureed ginger root, 1 liter of vodka or alcohol. Optionally, you can add 10-15 juniper berries or a small pod of hot pepper.

Mix all components in a jar, dissolve honey, and leave for 2 weeks in a dark, cool place. Then strain the drink, pour into a beautiful dish and serve, or take it as an appetizing and prophylactic remedy.

Infusions on water

Honey infusions on water are prepared if alcohol is contraindicated. We should remember the recipes of our distant ancestors, who, without alcohol and yeast, prepared a drink with honey - mead.

In the old days, mead was prepared very simply: they diluted 1.5 pounds of honey in 16 buckets of pure river water, poured everything into oak barrels, and the barrels were buried in the ground for 5 years. The drink was tasty, strong and did not cause a hangover at all. Is it really a very simple recipe?

A modern person cannot master such methods alone, so mead, or an infusion of honey on water, can be made according to a different recipe - with or without yeast.

The proposed recipes will help you make mead, the use of which you will definitely find.

Recipe 1.

Medovukha on water with yeast. Take 1 liter of boiled but cooled water, 50 grams of May honey, 10 grams of yeast. Dissolve honey in warm water, add yeast, mix. Cover the neck of the bottle or jar with gauze and place in a warm place for fermentation. After 10 days, the drink will be ready, it can be filtered and poured into beautiful bottles and carafes.

Everyone knows that yeast is part of some nourishing face masks. And in this drink, in addition to yeast, there is also honey, which also nourishes and softens the face. Therefore, mead prepared according to this recipe, as a mask, will be even more useful.

Recipe 2.

Medovukha on water without yeast, or honey kvass. The "locomotive" in this drink will be not yeast, but cherries. Take: 4 kg of cherries, 2 kg of honey, 1 liter of water. We mix all the ingredients in a large jar, cover the neck with gauze and put in a dark but warm place. After 10 days, we filter the drink and bottle it.

Recipe 3.

Mead on the water with raisins, or royal mead. Take 1 liter of boiled, cooled water, 50 grams of honey and raisins and mix everything until honey dissolves. Tie the bowl with the drink with gauze and put it in a dark and warm place for 2 days. Then strain the drink, pour into clean bottles and put it in a cold place.

Tinctures on water without yeast become even tastier after 3-4 months of storage, during which time the drink will turn into low-alcohol honey kvass with a pleasant aroma. And if you keep it even longer, the sweetness will begin to go away, and the fortress will increase.

Homemade honey tinctures are not only tasty, but also healthy. Due to its antiseptic properties, honey helps against colds, sore throats and other infections, and vodka (or alcohol) enhances this effect. We will look at 5 of the best honey tincture recipes for drinking and healing. All of them are prepared by the classical method.

As an alcohol base, I advise you to use high-quality store-bought vodka diluted with water to 40-45% ethyl alcohol or cheap cognac. Another option is well-purified odorless moonshine, but due to the content of fusel oils and other impurities for medicinal infusions, it is less suitable.

It is advisable to take fresh flower, lime or buckwheat honey. If fresh is not available, old candied will do. The main thing is not to melt honey, because under the influence of high temperature it loses its beneficial properties. The shelf life of all tinctures is up to 3 years. The color of the drinks depends on the honey used.

Classic honey tincture with pepper

The simplest kind of homemade pepper. Stimulates appetite, warms well. Usually served at the beginning of the feast with hot meat dishes and fried potatoes. In small doses, it is used to treat colds in the early stages of the disease.

Ingredients:

vodka - 1 liter;
honey - 3 tablespoons;
red hot pepper - 2 pods.

You can also add a few cloves and black pepper if you like.

1. Rinse and dry the pepper. Make a longitudinal cut in each pod. Do not remove the seeds, they add a savory flavor note.

2. Put the pepper in a two or three liter jar, add honey, cloves and pepper. Fill with vodka.

3. Close the jar with a lid, then shake well several times to mix the ingredients.

4. Transfer the jar to a dark, cool place. Infuse for 7 days, shake once a day.

5. Strain the honey-pepper tincture through cheesecloth. If the drink is cloudy, filter through cotton wool or a thick cloth.

Altai honey tincture with herbs (drinkable)

The drink is popular among the inhabitants of the north, living in a harsh climate. Coriander with bison stand out in the smell of tincture. The taste is soft with honey-floral notes and herbal aftertaste.

Ingredients:

alcohol 40-45% (vodka, moonshine) - 0.5 liters;
honey - 1.5 tablespoons;
dried thyme - 1 teaspoon;
bison - 0.5 teaspoon;
coriander seeds - 0.5 teaspoon;
oak bark (or shavings) - 1 teaspoon;
fresh melissa - 6 leaves (or 1 teaspoon dry).

1. Add all herbs, seeds, oak bark and honey to the jar.

2. Pour in alcohol, close the lid, shake several times.

3. Leave the jar for 14-20 days in a dark room at room temperature. Shake every 3-4 days.

4. Strain the tincture through cotton wool or several napkins. It is advisable to repeat the filtration.

5. Before use, keep the drink for 2-3 days in a dark, cool place, then drain from the sediment (if any).

Honey tincture with ginger

Moderately sweet strong male drink with a long ginger aftertaste. Raises appetite and helps the stomach to digest fatty foods. One or two shots a day are used to treat the throat, relieve a strong cough. In view of the very burning taste, it is better not to drink on an empty stomach.

Ingredients:

vodka - 0.7 liters;
fresh ginger - 50 grams;
honey - 100 grams;
dry juniper berries - 10 pieces (optional);
chili pepper - 1 small pod (optional)

Juniper and pepper add piquancy to the tincture.

1. Grate ginger on a medium grater, add to the jar along with honey and berries. Mix.

2. Put pepper, pour vodka, close the jar tightly with a lid.

3. Infuse for two weeks in a dark place at room temperature. Shake every 2-3 days.

4. Filter through cheesecloth and cotton.

Tincture of honey, garlic and lemon (drinkable)

Honey and lemon neutralize the smell of alcohol, and make the taste softer. Garlic adds a sharp note and a characteristic smell. In folk medicine, such tinctures are used to cleanse blood vessels.

Ingredients:

vodka - 1 liter;
lemon (medium) - 1 piece;
honey - 1 tablespoon;
garlic - 3 cloves.

1. Rinse the lemon well in warm water, wipe dry, cut into several slices. Peel the garlic and cut into small pieces.

2. Squeeze lemon juice into the infusion jar. Cut the peel and pulp of the lemon into slices, add to the jar along with the garlic.

3. In a separate container, mix moonshine and honey until a homogeneous consistency. Pour the resulting mixture into a jar.

4. Before use, insist 1-2 days in a dark place at room temperature.

5. The "trick" of this recipe is that the ingredients are not removed, remaining in the jar until the alcohol base runs out. The taste of the tincture is constantly changing, becoming richer.

Aloe tincture with honey (medicinal)

Helps with colds. It is made on the basis of vodka or diluted alcohol, moonshine as a last resort.

Ingredients:

vodka - 0.5 liters;
honey - 500 grams;
aloe leaves - 2-3.

Only the lower leaves of a three-year-old or older plant are suitable, containing enough extract.

1. Rinse the leaves in running water, wipe dry and wrap in paper. Leave in the freezer for 7 days. This time is enough for the aloe to become soft.

2. Defrost the leaves, drain, cut into small pieces.

3. Put the pieces in a jar, add vodka and honey. Mix.

4. Tie the neck of the jar with gauze. Set for 3 days in a dark, cool place.

5. Strain the tincture through cheesecloth, squeeze the leaves well.

6. Store in a sealed container. Take 1 tablespoon 3 times a day before meals for 3 days.

Attention! Self-medication can be hazardous to health. Before using tinctures, consult your doctor.