Step by step recipe for making lazy cottage cheese dumplings. Vareniki with cottage cheese lazy recipe with photo

Probably we all love dumplings with cottage cheese, of course we love those that we have already cooked with you, but here we will talk about dumplings with cottage cheese and not just dumplings, but lazy dumplings. Often we do not have enough time to stick and cook dumplings, and here lazy dumplings come to the rescue, which we will cook today.

Step-by-step recipe for lazy dumplings with cottage cheese with a photo

It would seem, well, what can you think of. Everything is the same. Yes, of course, the cooking process is very similar in all cases, but pay attention, each recipe has its own raisins.

Menu:

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 4 pcs.
• Butter - 30 g.
• White flour - 150 g.
• Sour cream or melted butter for dressing - 30 g.

Cooking:

1. Well-squeezed, fresh, non-acidic cottage cheese is rubbed through a sieve or passed through a meat grinder twice.

2. Separate the whites from the yolks of four eggs.

3. Put the butter in a deep cup and rub it with the yolks, adding them one at a time.

4. Add grated cottage cheese, a pinch of salt to the resulting mixture and mix with a spoon,

until a homogeneous mixture is obtained.

5. Whisk the whites into foam, spread on top of the curd mass.

6. Sift the flour onto the proteins and knead the soft dough also with a spoon.

7. When the dough becomes quite thick, but not yet smooth, spread the dough on a floured work surface, it can be a table or a cutting board.

8. For convenience, you can divide the dough into several parts. We roll the cooked part of the dough into a sausage, about 2 cm thick. Patting the top with a knife, we give the dough a slightly flat shape.

9. Cut the dough into small pieces, constantly rolling the knife in flour.

10. Pour 3 liters of water into the pan, bring to a boil, add about 3 teaspoons of salt. Drop dumplings into boiling water, stir. Close the lid, let it boil and reduce the heat.

11. Cook dumplings for about 5 minutes, with a constant boil. Put the finished dumplings on a dish with a slotted spoon.

12. Pour the dumplings with sour cream or melted butter.

We serve very tasty and easy-to-cook dumplings to the table.

Enjoy your meal!

Have you tried? Liked? Write in the comments.

Ingredients:

• Cottage cheese - 220 g.
• Sugar - 1.5 tbsp.
• Vanilla sugar - 1 sachet (8-30 g)
• Flour - 4 tbsp. with top.
• Soda - 1/4 tsp
• Egg - 1 pc.

Cooking:

1. Put the cottage cheese in a deep cup. Grind with a potato masher. Add one and a half tablespoons of sugar, you can of course add more or less as you like. Pour in the vanilla sugar, also to taste. Add salt, soda. Soda is needed in order to quench the acidity of the cottage cheese, if your cottage cheese is unleavened, you can not add soda.

2. Drive in an egg. Mix everything thoroughly. We got such a homogeneous liquid mass. You have to thicken it.

3. We thicken it with flour. Depending on what kind of cottage cheese you have, flour may need a little more or a little less. Add flour and mix thoroughly again.

4. This is how we got the dough, but it sticks to our hands a lot.

5. Add another spoonful of flour and mix again and observe the consistency. We need the dough to be very soft, sticky, but at the same time not liquid.

If you shift the flour, then the dumplings will be beautiful, even, but tasteless. They will be so dry and dense. If you put a little flour, then the dumplings can fall apart during cooking.

We have kneaded all the dough and will not add more flour.

6. Sprinkle the table with flour and lay out the dough. The dough turned out sticky, wet, soft.

7. Now you need to roll out the dough. Roll out with your hands into a sausage. We got a lot of dough, so we divide it in half.

8. Roll out half. There is no need for a lot of flour for rolling. Roll out as thick as you want. If you want larger dumplings, make thicker, smaller, thinner.

9. Press the resulting sausage on top and sides a little with your hands. This is just to make the dumplings oblong. You can make whatever shape you want. Roll out the second sausage in the same way.

10. By the way, we have already supplied the water, it heats up to a boil with us. There should be enough water so that after we put the dumplings into boiling water, it boils quickly again.

11. Cut the dough into pieces. We cut a little obliquely. Pay attention to what beautiful, oblong blanks we get. After the water boils, we lower the dumplings there.

12. Gently stir occasionally.

13. Cook dumplings for 2-3 minutes after boiling. That's it, they're ready.

Carefully place them on a plate with a slotted spoon.

Pour them with melted butter, sour cream, condensed milk, as you like.

Enjoy your meal!

Ingredients:

• Cottage cheese - 600 g.
• Chicken eggs - 2 pcs.
• Sugar - 3 tbsp. l.
• Vanilla sugar - 1 sachet
• Salt - ½ tsp + 1/4 tbsp.
• Semolina - 100 g.
• Flour - 150 gr. + 50 gr. to sprinkle the table
• Turmeric - ¼ tsp

Cooking:

1. Put the cottage cheese into a deep cup. add 1/2 teaspoon of salt, add vanilla sugar.

2. Add turmeric, it will give a beautiful color, for those who love.

3. We break two eggs into the cottage cheese.

4. Pour semolina. 100 g is about 6 tablespoons. Add sugar to taste. We took 3 tablespoons.

5. Sift through a sieve 150 grams of flour.

6. Knead the dough well with your hands. After all the ingredients are mixed, the dough will be sticky. But it's not scary. We cover it with a lid, a towel, a plastic bag, etc. and put in the refrigerator. Approximately 20-25 minutes. During this time, the semolina will swell and absorb excess moisture. And the dough won't stick to your hands.

7. We take out the dough from the refrigerator, sprinkle flour on the table, knead a little and form small sausages out of it. Cut the dough into 2-3 pieces to make it easier to work with.

8. Turn on the stove and put the water on. Bring it to a boil.

9. We roll out the sausages to the size we need. If you want big dumplings, make sausages thicker and vice versa. We crush the sausages on top and cut them into pieces diagonally. This is for the beauty of dumplings.

10. These are the blanks we got.

11. The water boils, add about 1/4 tablespoon of salt, if you like more salty, add a little more salt. But don't overdo it. We lower our blanks into boiling water. Mix very gently.

12. After the dumplings have surfaced, cook for another 2-3 minutes at a medium boil.

13. Well, our lush cute dumplings are ready. We take them out with a slotted spoon on a plate.

Serve with sour cream, butter and other favorite sauces.

Enjoy your meal!

Ingredients:

• Curd - 400 g
• Eggs - 2 pcs
• Flour - 4-5 tbsp.
• Sugar to taste
• Salt to taste
• Vanilla

Cooking:

1. Break the eggs into a deep cup.

2. Add sugar, beat a little, add a bag of vanilla sugar. We beat well.

3. We have a foamy white mixture. Add a pinch of salt to the mixture. Stir a little to dissolve the salt.

4. Put the cottage cheese into the mixture.

5. Mix eggs well with cottage cheese.

6. Little by little, stirring constantly, pour in the pre-sifted flour.

7. Having kneaded the flour to the consistency we need, soft, but the dough still sticks a little to the hands, spread the dough on a pre-floured work surface. Here, knead the dough with your hands until it stops sticking to your hands.

10. These are the dumplings we got.

11. Dip the dumplings into a pot of boiling, salted water. Mix gently a little.

12. As soon as the dumplings have surfaced, after half a minute they can be taken out with a slotted spoon or strainer.

Put dumplings on a plate. Drizzle with your favorite sauce. We poured sour cream.

It turned out very tasty.

Enjoy your meal!

Ingredients:

• Cottage cheese - 400 g.
• Vanilla sugar - 1 tsp
• Cinnamon - 1/5 tsp
• Turmeric - 1/5 tsp
• Sugar - 1 tbsp
• Semolina - 3 tablespoons
• Flour - 2 tbsp. with a slide

Cooking:

1. Put cottage cheese into a deep cup, sprinkle with a pinch of salt.

2. Break the egg into the cottage cheese.

3. Add vanilla sugar, cinnamon.

4. Add turmeric. For boiled dough, this gives an attractive color.

5. We also add a spoonful of sugar, you can add more if you like sweets, add semolina - three tablespoons, flour - two tablespoons with a slide.

6. Mix all this with a potato masher.

8. In the end, it should turn out like a cross between liquid and tough dough.

9. After you have kneaded the dough, cover it with a lid, a plate and send it to the refrigerator for 45 minutes.

10. The dough stood for 1 hour in the refrigerator. During this time, flour and semolina absorbed the moisture that was in the curd. The dough has become very plastic. Now you can make dumplings out of it.

11. Pour a little flour on the desktop, take part of the dough and roll out the sausages.

12. Press down with your fingers from above, as if dividing the sausages into pieces, with teeth.

13. Cut the sausages into pieces. It is best to cut diagonally.

14. Before that, we put the water to boil. The water boiled, we salted it and put our dumplings in it. Stir gently so that the dumplings do not stick together.

15. After the dumplings float, reduce the heat to a small one and let it cook for another 5 minutes. We do not cover the saucepan. You need to get the dumplings with a colander, taking the dumplings out of the water, and not vice versa, pouring the water into a colander.

Put the dumplings on a plate and serve. I like to fill lazy dumplings with sour cream or butter.

Enjoy your meal!

Lazy dumplings with cottage cheese are a tasty and quick dish loved by almost all children, and adults too. An excellent breakfast or dinner that is prepared within 30 minutes.

(for 3 medium servings)

• 2 packs of cottage cheese
• 2 eggs
• 4 tbsp. l. heaped flour
• 2 tbsp. l. Sahara
• 1/4 tsp salt

The fat content of the cottage cheese does not matter, it is much more important that it be dry enough. Soft cottage cheese will not make delicious lazy dumplings, as you will have to add a lot of flour and as a result there will be more flour in them than cottage cheese.

Cooking:

Immediately put on the stove on a small fire a pot of water, about 2-2.5 liters. While the water is heating up, we will have time to cook the first portion of lazy dumplings, in total we will cook in two steps.

Break 2 eggs into a bowl, add sugar and salt.

We beat everything with a whisk.

Add curd and stir it up.

Now pour in the flour.

Thoroughly mix everything until smooth.

The dough for lazy dumplings with cottage cheese is ready.
Sprinkle a large cutting board with flour and lay out about a quarter of the dough.

Roll out into a long sausage with a diameter of about 2.5 cm.

Cut the sausage into small pieces. Then dip each piece with the sticky side in flour and lightly press with your finger. It turns out such nice "coins". In general, of course, it doesn’t matter what shape your dumplings will be, you can cut them obliquely, you can use balls, as your fantasy suggests. But I want to note that with the shape of "coins" lazy dumplings with cottage cheese are instantly and well boiled, and they are never raw inside.

In the same way, we make dumplings from another quarter of the dough. By this time, the water had already boiled. Salt it to taste and lower the dumplings one by one. Now you need to carefully stir so that the dumplings do not stick to the bottom. When they surfaced, and this will happen in 2-3 minutes, we take them out with a slotted spoon. It is not necessary to cook longer, otherwise the dumplings will become loose.

We make dumplings from the 2 remaining quarters of dough and cook the second portion. In fact, the description takes much more time than the practical actions. While the first portion is being cooked, you almost have time to make the second.

Lazy dumplings with cottage cheese are ready. They are very tasty with butter, sprinkled with sugar, or with sour cream, also sprinkled with sugar. Enjoy your meal!

The recipe for lazy cottage cheese dumplings always involves using only fresh cottage cheese for kneading dough. An attempt to use a stale product will result in the finished dish acquiring an unpleasant smell and taste.

Each hostess can add her favorite ingredient (mushrooms, onions, raisins, etc.) to the composition of the dough for classic dumplings to diversify the dish.

Cooking dumplings by time

Cottage cheese is a high-protein product and its preparation takes a small amount of time. It is enough to put freshly prepared or frozen semi-finished products one by one in boiling salted water, wait for them to emerge and boil for three minutes.

An increase in the cooking time will result in the dumplings becoming viscous and a partial loss of taste will occur.

In addition, lazy boiled dumplings increase in volume by 20-30%. When preparing a dish for kids, you need to remember this property and cut products of a much smaller size.

Lazy classic cottage cheese dumplings

1. 400 g of 9% fat cottage cheese is rubbed through a sieve into a bowl, then 70 g of melted butter is added to it and the mass is ground to a homogeneous consistency.
2. 2 eggs are added, 2 tbsp. spoons of granulated sugar and salt on the tip of a knife. Mix thoroughly.
3. 160 g of sifted flour is added to the curd-egg mass and a dense dough is kneaded on a board sprinkled with flour.
4. The finished dough is divided into several parts. Each is rolled into a sausage with a diameter of no more than 2 cm, lightly pressed by hand and cut into juices with a width of 1.5 cm.
5. In a wide saucepan, salted water is brought to a boil, where prepared semi-finished products are boiled.

Recipe without eggs

Cooking lazy dumplings with cottage cheese without eggs is quite realistic, because the flour has a viscous gluten, so the finished product will keep its shape well.

1. Water is poured into the pan and placed on the stove to boil.
2. 700 g of not too dry cottage cheese is mixed with a glass of sifted flour until smooth.
3. From the finished mass, roll up a sausage with a diameter of up to 2.5 cm and flatten a little with your hand.
4. With the help of a sharp knife, the succulents are cut up to a centimeter wide.
5. Salt the boiling water a little, then carefully lower one piece at a time into it and cook until tender.
6. The dish is served with butter, fruit syrup, sour cream or honey.

Children's treat with cottage cheese

1. 600 g of small-grain cottage cheese with a fat content of not more than 9% is combined with a couple of fresh eggs and kneaded until smooth.
2. A pinch of fine salt is poured into the curd-egg mixture, 2 tbsp. spoons of granulated sugar, a teaspoon of vanilla sugar. Everything is thoroughly mixed.
3. A glass of wheat flour is sifted, enriched with oxygen, and added to the finished mass.
4. A tight dough is kneaded, which is divided into 4-6 parts. Each part is rolled out of medium thickness in the form of a sausage.
5. Next, rounds are cut up to 1.5 cm wide. In order to feed the little fussy, the dough for dumplings can be rolled out into a layer with a width of 1.5 cm and squeeze out figured products using molds.
6. Pure water is brought to a boil in a saucepan, which is slightly salted. Dumplings are placed in boiling water one at a time, avoiding sticking together. Cooking takes place with constant, but gentle stirring, avoiding the decay of the shape of the products.
7. The finished delicacy is poured with melted butter or jam and served on the table.

With the addition of semolina

1. 200 gr of homemade fatty cottage cheese is mixed with a couple of tbsp. spoons of sugar, a pinch of salt and a couple of tbsp. spoons of semolina. The mass is covered with a lid and left for at least 10 minutes to swell the cereal.
2. After the time has elapsed, egg yolk is added to the curd and mixed thoroughly. For a variety of taste and appearance of finished dumplings, you can add 2 teaspoons of poppy seeds to the dough.
3. A little flour is poured onto the cutting board, with the help of which it is quite easy to roll a tourniquet from the curd mass.
4. Semi-finished products for cooking are cut with a sharp knife dipped in cold water, then sticking of the dough to the blade can be avoided.
5. Vareniki are boiled in plenty of salted water.

Steam cooking in a slow cooker

1. 400 g of cottage cheese is rubbed through a sieve, or crushed with a blender.
2. Chicken egg is added, 3 tbsp. spoons of granulated sugar, a teaspoon of vanilla sugar, a pinch of salt, ½ teaspoon of baking soda. All ingredients are thoroughly mixed.
3. Pour into the mass 3 tbsp. spoons (with a slide) of sifted wheat flour and a tender dough is kneaded, a little sticky consistency.
4. The working surface of the table is sprinkled with flour, on which not too thick bundles are rolled and cut into succulents.
5. A liter of water is poured into the bowl of the device. The steamer basket is coated with a piece of softened butter, where semi-finished products are placed.
6. The multicooker is closed and put on the “steaming” mode for a quarter of an hour.
7. After the beep, the dumplings are carefully removed onto portioned plates.

Curd-cherry dumplings

1. For the filling, you will need about a glass of fresh cherries, from which the seeds are removed, then the berries are covered with two tbsp. spoons of granulated sugar.
2. 3 chicken eggs are added to 600 g of pasty cottage cheese, the ingredients are thoroughly mixed.
3. Art is introduced into the mass. a spoon (with a slide) of sifted flour and soft dough is kneaded.
4. A sufficient amount of flour is poured onto the work surface for breading the juicy, into which “lumps” of dough are laid out with a teaspoon.
5. “Lumps” are rolled in flour from all sides and are formed into cakes with the help of hands.
6. For each juice, 1-2 berries are laid out (the number of cherries depends on the size of the workpiece).
7. The edges of the dish under discussion are connected, forming a ball with a cherry filling.
8. Cherry dumplings are boiled in salted water. The finished dish is poured with cherry syrup or butter and sprinkled with sugar.

I love lazy dumplings, a truly versatile dish! Tasty, healthy and cook quickly: once or twice and breakfast is ready, and they are also great for dinner. And most importantly, lazy dumplings are loved by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be cooked in small portions, or you can immediately make more and freeze, very convenient and practical. So, a simple and delicious recipe for lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

• 300 gr. non-sour curd
• 1 egg
• 1 cup flour
• 2 tbsp Sahara
• sour cream

• Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, fatty or semi-fat cottage cheese. Such cottage cheese is usually soft and is taken in small flakes. As for fat-free cottage cheese, it is usually hard and not so tasty (hard grains are felt on the tongue), which naturally affects the taste of the whole dish.

• We combine cottage cheese and sugar. If the cottage cheese is wet, then put half an egg, if dry, then put a whole egg.

• We stir the cottage cheese with a spoon, then add half a glass of flour. Sift flour beforehand.
• Mix with a spoon until you get a homogeneous dough.

• We take a cutting board, pour out another half a glass of flour, spread the dough.

• Next, knead the dough for lazy dumplings with hands. Depending on the moisture content of the curd, a little more flour may be needed. As a result, we should get a fairly soft curd dough that holds its shape.

• We divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into slices a centimeter and a half thick. Roll each piece in flour, lightly pressing down in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
• Dumplings for the lazy, oh, for practical housewives, it is convenient to immediately spread on a sieve.

• We put a pot of water on the fire, lightly salt. We put lazy dumplings in boiling water. Gently draw a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (no need to interfere intensively).
• We increase the fire. When the water boils again, and the lazy dumplings themselves float, we count one minute.

• After a minute, we immediately take out the dumplings with a slotted spoon. There is no point in cooking longer, the dough and cottage cheese are ready. With a longer heat treatment, dumplings lose their elasticity.
• Important! We cook dumplings (lazy dumplings) not all at once, but in portions, in general, like any dumplings or

The recipe for cottage cheese lazy dumplings is familiar to every housewife. This dish will be a great option for a nutritious and healthy dinner. Today we will tell you how to cook lazy dumplings with cottage cheese!

Lazy dumplings with cottage cheese

Ingredients:

• cottage cheese - 400 g;
• egg - 1 pc.;
• flour - 3 tbsp. spoons;
• sugar - to taste;
• filtered water;
• sour cream - to taste;
• salt.

Cooking

We thoroughly rub the homemade cottage cheese through a sieve, pour in the sugar and beat in the egg. Next, add flour and carefully knead until smooth. Sprinkle a cutting board well with flour and roll out the dough into a thin sausage. After that, we cut it into pieces and form round "coins" from them. We make a small dent in the middle of each blank. Now we take a pot filled with filtered water, put on fire and bring to a boil. We throw the dumplings and cook them, stirring gently so that they do not stick to the bottom. After 10 minutes, take them out and season with salt and sour cream.

Lazy dumplings with cottage cheese and semolina

Ingredients:

• cottage cheese - 400 g;
• semolina - 3 tbsp. spoons;
• sugar - to taste;
• fine salt - a pinch;
• flour.

Cooking

Cottage cheese is thoroughly rubbed, pour semolina, sugar and gradually introduce flour. We knead the dough well and leave it to stand for about 20 minutes. Sprinkle the desktop with flour, divide the resulting mass into equal parts and roll each into a sausage. Then we cut them into small pieces and roll them into neat balls. We spread the blanks in boiling water and cook after they float for 5 minutes. Then we take out the finished dumplings and serve, watering with jam or sour cream. Due to the use of semolina, the dish is more tender and airy.

Lazy salted dumplings with cottage cheese

Ingredients:

• fatty cottage cheese - 1 kg;
• egg - 1 pc.;
• salt - to taste;
• flour - 2 tbsp.;
• butter - 50 g.

Cooking

Beat cottage cheese and chicken egg with a mixer and throw a pinch of salt. Then pour in the flour, pouring it in portions and constantly stirring at the same time. After that, cover the finished mass with a clean towel and set aside for 15 minutes. Sprinkle the surface of the kitchen table with wheat flour and lay out the dough. We divide it into parts, roll each sausage and cut into small pieces. In the center of each blank we make a recess and put them in boiling water, salted to taste. After they float, boil them for 5 minutes, and then with the help of a slotted spoon we catch and arrange on plates. If the dish seems dry, pour it with melted butter or serve with sour cream.

Lazy dumplings with cottage cheese for children

Ingredients:

• flour - 4 tbsp. spoons;
• fat cottage cheese - 400 g;
• egg - 1 pc.;
• white sugar - 3 tbsp. spoons;
• butter - 30 g;
• milk chocolate - 40 g.

Cooking

Knead plastic dough from cottage cheese, eggs, sugar and flour. Then we roll it out with wet hands on the table, form balls and in the center of each, insert chocolate slices and put them in the freezer for 30 minutes. Next, boil the dumplings and serve, pouring with melted butter.

How to cook cottage cheese lazy dumplings with potatoes?

Ingredients:

• flour - 2 tbsp. spoons;
• cottage cheese - 300 g;

• potatoes - 3 pcs.;
• egg - 2 pcs.;
• potato starch - 1 tbsp. a spoon;
• salt;
• butter - 30 g.

Cooking

We clean the potatoes, boil and combine with cottage cheese. We carefully grind everything, introduce eggs, add flour and starch. Roll out the dough into a thin sausage and cut into pieces. We form identical even balls and lower them into salted boiled water, stirring. Serve ready-made dumplings, drizzling with melted butter.