How to insist alcohol at home. Alcohol tinctures at home: the best recipes. Cherry liqueur without vodka

You can watch a video on the Internet, what kind of alcohol tinctures exist at home. Drinks can act as a healing agent or an alcoholic beverage. You can find a wide variety of recipes for alcohol tinctures at home.

3 groups of healing drinks

A tincture is understood as a strong alcoholic drink obtained as a result of the process of infusion of vodka with various components. There is also added sugar. This process is rather complicated. In no case should the name of this drink be confused with liqueur. The second is obtained by fermentation and combining alcohol with fruit drink, and in the first, the active components themselves turn into alcohol. not only tasty, but also useful.

There are many recipes for alcohol tinctures at home with photos. But before you cook them, it is important to know how they are classified.

Tinctures are bitter. They have a strength of up to 60%. Such a remedy appears as a result of infusion of alcohol with herbs, seeds, leaves, berries and roots.
You can find spicy tinctures. Usually they have the same strength as bitter. Such funds are obtained in the process of infusion of alcohol with various spices.
There are also sweet drinks. Their strength is up to 25%. This product contains up to 310 grams of sugar per liter of liquid. Here alcohol is infused with various fruits, berries and roots.

The foundation

Having remembered the basic recipe for bitters, then you can prepare any drink. To prepare it, it is necessary to mark 2/3 clean and dry berries or fruits in the dishes. Then they should be filled with alcohol. The dishes must be tightly closed and put in a dark place for a certain time. Shake the drink every 3. Then the tincture must be filtered and poured into another container. After that, the drink must again be placed in a dark place for a month.
The basis of the recipe for spicy tinctures is very simple. It is necessary to pour prepared spices with a liter of alcohol. You need to infuse the drink for a certain time. Then it must be filtered.
For sweet tinctures, you will first need to prepare a bitter drink, and then add 310 ml of sweet syrup per 1 liter of tincture to it. The syrup is easy to make. To do this, it is enough to combine sugar and water in equal proportions and heat a little, without bringing to a boil. Sweet tincture can be poured into containers and stored in a dark and cool place.

Helpful Hints

Before starting cooking, the berries must be slightly frozen. Thus, they will be able to give much more juice.
Tinctures should be stored in a dark and warm place. If left in the sun, the color will be lighter.
If the infusion temperature is high, then the substances will interact faster with alcohol.
If desired, fruits or berries can be fried. This will give the tincture a noble shade.
You need to wait until the very end of the infusion and you can’t open the lid, because oxygen can get there, which negatively affects alcohol. Prepare the real one.

The best tincture recipes

Recipes for alcohol tinctures at home from berries are very popular.

Berry tincture

Cranberries contain a large amount of vitamins and nutrients. They have a very positive effect on the human body. The berry has anti-inflammatory properties, is able to strengthen the nervous system, normalizes the digestive system.

Cranberries can be used to make liqueurs and tinctures. They are very fragrant. Many have already studied recipes for alcohol tinctures at home with cranberries. They can act as the perfect drink for a festive table.

Ingredients:
310 grams of berries;
500 ml of alcohol;
3 art. l. Sahara.

Cooking:

1. First of all, the berries must be washed.
2. Then the cranberries need to be scrolled in a meat grinder.
3. The resulting berry mass should be placed in a separate cup.
4. It is necessary to fill the cranberries with alcohol. You can also add sugar and water to it.
5. The bowl should be covered with a lid and put away in a dark place for 21 days.
6. At the end of the time, the product must be filtered and put away in a dark place for 5 days. Cranberry tincture is ready!

Jam tincture

Ingredients:
500 ml of jam;
500 ml of vodka.

Cooking:

1. The jam itself is sweet, so no need to add sugar. Jam must be put in a glass dish. Fill it with vodka and mix everything.
2. The dishes must be closed with a lid and left to infuse for a couple of months. It is recommended to shake the drink every three days.
3. At the end of the infusion, the drink must be filtered. Sometimes you have to filter several times until the tincture brightens.
4. The drink is ready. It is better to store such tincture in a glass container in a cool place. In no case should air get inside the jar.

Jam tincture with spices

Many people prefer to prepare such a tincture from freshly brewed jam. On the Internet, there are recipes for alcohol tinctures at home, where you can download them for free without any problems.

Ingredients:
510 grams of jam;
510 ml of cognac;
carnation;
cinnamon on the tip of a knife.

Cooking:

1. Jam must be transferred to a glass bottle. You also need to add cinnamon and a little cloves there. After that, all the contents must be filled with an alcoholic drink.
2. The jar must be properly closed so that air does not enter.
3. The drink should be infused for 2 months in a dark place.
4. After that, the tincture must be filtered with gauze. Then the drink must be bottled. The tincture should insist another week. After which it can be used.

Tincture of pine nuts on alcohol

The pine nut is a symbol of Siberia. It grows exclusively in the taiga. This is a very unique plant. It can live up to a couple of hundred years. It has long been known about the beneficial properties of cedar. Nuts can be used in any form. They contain biological components necessary for a person. There are healing recipes for alcohol tinctures at home on pine nuts. and keep warm in the cold winter.

What is the use of cedar?

Tincture on pine nuts normalizes the work of the digestive tract.
It renews the skin after damage. Participates in the accelerated process of wound healing.
Eliminates salt complications.
Cedar tincture cleanses the blood and renews the process of its receipt.
It can strengthen the immune system.
Favorably affects the male reproductive system.

Cedar tincture is used in the treatment of various ailments. But before using it is necessary to consult a doctor.

A simple way to prepare cedar tincture

Only whole nuts must be selected before cooking. The best time to buy them is autumn. The shell should be a nice brown color. If the nut is of a different color, then it is better not to take it.

Ingredients:
Pine nuts;
water;
ethanol.

Cooking:

1. First of all, prepared nuts must be scalded with boiling water. After that, the nuts need to be washed. Such actions need to be carried out several times.
2. This will help get rid of various oxidation products. Nuts should be dried in a dark place.
3. Now, if you wish, you can put whole nuts or chopped nuts in the prepared dishes. They should fill almost the entire container.
4. Then the nuts should be poured with alcohol so that it covers the nuts for a couple of centimeters.
5. Now the dishes must be tightly closed with a lid and placed in a dark place for 14 days.
6. After the time has elapsed, the tincture must be filtered using gauze.
7. It is very important to know that you need to store such a drink in a dark place. Cedar tincture can be used orally, 20 drops per 55 ml of water, and for external use, the drink must be diluted at the rate of 2:7. It is recommended to take the tincture a couple of times a day after meals.

Contraindications of cedar tincture

Pine nut tincture has a number of contraindications.
You can not use the tincture inside with individual intolerance to one of the components.
It is not allowed to use cedar tincture for pregnant and lactating women.

Alcoholic tincture of cedar is considered a unique tool that helps to cope with many diseases. will refresh you in the hot summer.

Tincture of cedar and honey

You can prepare an equally healthy tincture of cedar with the addition of honey.

Ingredients:
Pine nuts;
honey;
alcohol.

Cooking:

First you need to prepare the nuts and choose only high-quality raw materials. We need to take 250 grams of nuts and pour 500 ml of alcohol. The container should be tightly screwed with a lid and put in a dark place for 14 days.

Then the drink must be filtered. Then you need to take a couple of large spoons of honey and melt in a water bath, if it is candied. Dilute it a little with water and cool. Pour the prepared tincture with this mass. Mix everything thoroughly and pour into a dark bowl. Leave the drink for a few more days in a dark place. Ready tincture should be stored in the refrigerator.

The quality of a homemade drink will directly depend on the purity and softness of the water. It is recommended to use bottled, for example, from the baby food line - then the base does not have to be further cleaned. However, alcohol must be prepared.

To clean, pour it into a clean glass jar and add pharmacy activated charcoal, powdered (15 tablets per 3 l). Stir the contents of the container and let stand. After a day, pour the alcohol into a clean dish through ironed gauze or white flannel.

Add purified alcohol to the water in small portions. To achieve the desired strength of the drink, use. If you do not have a special measuring device, stick to common proportions: 2 parts alcohol and 3 parts water.

Vodka does not have to be 40% ABV. According to the State Standard of the Russian Federation, alcohol in this drink can be from 40 (in European countries - from 37.5%) to 56%.

To give softness to vodka, it is desirable to add sugar syrup, which must be prepared from equal parts of water and granulated sugar. In 1 liter of home-made vodka, add 1 teaspoon of syrup, hermetically close the container with an alcoholic drink and let it stand for at least a day. Refrigerate vodka before drinking.

Alcohol tincture

It is customary to call homemade alcohol tinctures a strength from 18% to 60%. Fruits, berries, spices, spices and other additives are often infused in a cold way on diluted with water (45-50% home strength).

Walnut nut liqueur

To prepare this table drink, which has an original taste, you will need the following ingredients:
- walnuts - 30-40 pieces;
- 1 liter of vodka;
- 500 g of sugar;
- carnation - 4 buds;
- cinnamon - 1 pc.;
- 500 ml of water.

Peel the walnuts, remove the partitions and grind as much as possible in a blender or mortar. Fans of the Italian liqueur Nocino believe that to prepare this drink, it is necessary to take a certain amount of green walnuts, collected only on strictly set days. If you want to follow the Italian tradition, then for the liquor, take 29 walnuts, harvested on the night of June 24-25. Italians consider this night to be mysterious and truly magical, and, in their opinion, it is at this time that nuts are poured to milky ripeness and are most rich in useful substances.

Pour the chopped walnuts into a glass container, add cloves, cinnamon and pour all the ingredients with vodka. Now you need to tightly close the container and put it in a warm place for 1 month. After the specified time, filter the liquid with gauze.

Prepare sugar syrup by mixing boiled water and granulated sugar. Combine liquor with sugar syrup and infuse for about 14 more days. The result is a dark brown liqueur with a rich, characteristic nutty aroma and a bittersweet taste. Keep your drink in a cool place.

Nut liquor is very strong, it is recommended to drink it chilled (or with ice) after meals, it can also be diluted with ordinary boiled water. Liquor can be used to make cocktails, served with nut desserts, chocolate mousses and other confectionery. Italians also serve chilled liquor with cheese and add it to tea.

Ratafia

This alcoholic drink will be mild, with a nutty-almond and slightly spicy taste. You will need:
- 50 g of bitter almonds;
- 100 g of sweet almonds;
- 800 g of sugar;
- 750 ml of vodka;
- 200 ml of water.

Bitter and sweet almonds must be scalded with boiling water and the skin removed. Then send the nuts to a preheated oven and dry well at a high temperature. Cool the almonds and crush in a mortar, add 300 g of sugar and crush again. Transfer the resulting mixture to a glass container and fill with vodka. The container must be well corked and put to infuse at room temperature for 3 days.

Prepare sugar syrup. For a given number of components, take 500 g of sugar and 200 ml of boiled water.

Strain the liqueur, removing parts of the nuts, and then combine with sugar syrup. Almond liqueur must be mixed well, filtered and bottled. The drink requires aging for about 2 months.

You can make a delicious liqueur from pumpkin using simple ingredients. The advantages of this drink are natural ingredients and the possibility of preparation at any time of the year.

The best recipes for homemade currant vodka tinctures

Many people prefer home-made, homemade drinks to ready-made store-bought drinks. Tinctures and liqueurs aged with natural ingredients are significantly better than those purchased in the supermarket.

Alcohol tinctures at home are very popular, but in fact, you can prepare other alcoholic beverages as well. The main ingredient may be:

Alcohol or vodka;
Wine;
Cognac;
Gin;
Rum or whiskey.

If you prepare homemade tinctures with ingredients such as cognac or gin, the task becomes a little more complicated. It is necessary to deal with the original smell and taste of such alcohol or find a combination of aromas, as well as choose the right fruits and berries, which, together with the main ingredient, will create the desired taste picture.

Pouring tinctures at home is best prepared with alcohol. It is the best solvent, and the larger its proportion in the solution, the richer and stronger the drink will turn out. Alcohol tincture should have a degree of at least 45, the most optimal value is 60. With this level of alcohol, the drink will cook much faster, and the taste will be more intense.

Don't worry about the strength of the alcohol. After the end of the cooking process, it can be diluted to the desired degree. If you decide to start your own production, you need to be patient. The preparation period can take from 2 weeks to 6 months, depending on the ingredients used and the desired result.

Classification of home alcoholic beverages

Homemade tinctures for alcohol can be divided into:

Bitter - such a drink has a strength of 40 to 60% and is most often prepared on the basis of herbs, leaves, roots, seeds or berries. Spices and ground nuts are also often added to enhance the aftertaste;
Sweet - their strength is reduced to 20-30%, and insist on apples or pears, or berries: currants and mountain ash. When preparing them, a large amount of sugar is used;
Spicy - the number of degrees is from 40 to 60%. Various spices are used for infusion, and the drink itself is prepared for further distillation in a moonshine still.

Sweet alcohol tinctures, in turn, are classified depending on the amount of sugar in their composition:

If up to 0.3 kg of sugar is used per 1 liter of drink, this is a tincture;
When adding 0.3-0.4 kg of granulated sugar, you get a liqueur;
If the amount exceeds 0.5 kg per 1 liter of drink, it is liquor.

How to dilute alcohol at home

Before you make a tincture of alcohol, you need to determine the category of the future drink. Pure medical 96% alcohol is used only in a few recipes, in all other cases it must be properly diluted with water to the desired degree.

What to do if there is no alcohol meter at home? The calculation scheme is quite simple. If you have 1 liter of 96% alcohol, this means that 1000 ml of liquid contains 960 ml of pure 100% alcohol. Suppose, for the preparation of liquor, it is necessary to use 50% vodka, that is, 1 liter of liquid should contain 500 ml of pure alcohol. To correctly calculate the amount of water needed, the initial volume (1 liter) should be multiplied by the initial degree (96) and divided by the desired one (50). Thus, we get the total amount of liquid: (1x96): 50 \u003d 1.92 liters.

It turns out that 920 ml of water must be added to 1 liter of medical alcohol (96%) to obtain a solution with a strength of 50%. It is important to carry out the procedure correctly. When mixing, it is necessary to pour alcohol into the water, and not vice versa, and it is better to use a chilled liquid. When mixed with warm water, alcohol can become cloudy and acquire an unpleasant odor and taste.

Alcohol tinctures at home basic recipe

To prepare alcohol tinctures at home, a wide variety of recipes are used. In order not to get lost among them, they can be conditionally divided into certain groups.

Alcohol tinctures the best quick recipes

Based on the classification, three basic cooking recipes can be derived:

bitters recipe;
Spicy;
Sweet.

Basic recipe bitter

Alcohol tincture at home is a bitter recipe that involves the use of tart berries, seeds, leaves and roots. The ingredients are folded into a glass container by three quarters and poured with alcohol. The contents are kept for the amount of time specified in the recipe, shaking occasionally. Then it is filtered through gauze, and the finished drink is infused for another couple of months.

Basic recipe spicy

For the preparation of spicy tinctures and liqueurs, the ingredients indicated in the recipe are used. They are mixed with the required amount of alcohol and insist the specified time. Then the resulting liquid is driven through a moonshine still to achieve the final result.

Basic recipe sweet

A similar tincture of berries on vodka is prepared according to the bitter principle. The difference lies only in the sugar syrup, which is mixed with the finished drink. The ingredients are heated for a more thorough mixing of the components (but do not boil) and bottled for storage.

Homemade tinctures and vodka liqueurs can be prepared from any desired ingredients. Most often, sweet berries or crushed fruits are used, and their combination gives an excellent result and a quality drink.

In traditional recipes, cherries, plums or raspberries are most often used. These sweet berries make the liqueur soft and fragrant. Alcohol prepared in this way has an excellent taste and is significantly superior to the product purchased in the store.

The beauty of homemade liqueurs also lies in their strength. Some prefer a light dessert drink for a sweet table, while others prefer a stronger one for a feast. Everyone can cook according to their taste and desire.

Currants are very popular in the preparation of homemade liqueurs and liqueurs. Both black and red, it is widely used in this field. Many recipes based on this berry are prepared quite simply, and the result exceeds all expectations.

Currant liqueurs are made on vodka, alcohol, cognac and even gin. In various versions, both whole berries and squeezed juice are used for cooking. For a richer taste, cherry leaves are often added, which give the alcohol new notes and aromas.

A particularly tasty liqueur is made from white currants. Strong and aromatic, it is easy to drink and does not cause a hangover. Any recipe can be varied with spices such as cloves, cinnamon or vanilla by adding them to the syrup. Berry and citrus flavors also go well together.

Many homemade drinks can be not only tasty, but also healthy. For example, pouring alcohol from chokeberry has healing properties. The tart red berry is also used in many recipes and helps with colds.

Homemade wines and tinctures, whose recipes beckon with their diversity, are prepared easily and quickly, if you know some secrets:

Before placing the berries in a prepared container for infusion, professionals recommend freezing them slightly. This procedure will allow you to get more juice;
Sun exposure to the bottle is not recommended, it must be stored in a dark place. Some recipes include brewing in the sun, which makes the drink lighter and gives it a smoky flavor;
If berries or fruits are pre-fried, then caramel is formed from fructose. Thanks to this, the taste will be more noble and fragrant;
It is not recommended to open the lid during the preparation process, this is fraught with the ingress of unwanted oxygen and bacteria into the drink.

Following these small rules, even a beginner will be able to surprise guests with a good and high-quality home-made liquor.

Outcome

By preparing vodka tinctures at home, you can be sure of the quality of the consumed product. The taste of the drink depends only on your wishes, which opens up a huge palette of possibilities for imagination. Properly prepared homemade alcohol is easy to drink and has a pleasant fruity aroma.

Video recipe: tincture of currant berries at home

Blackthorn tincture is used as a unique remedy for various diseases. It is used to treat ailments associated with the gastrointestinal tract, as well as a dietary remedy.

Using the Turn

The height of the shrub can vary from 3.5 to 4.5 meters. However, you can also find such a turn that will reach 8 meters. All branches of the shrub, as a rule, are covered with a large number of thorns. The leaves are slightly elongated in shape, the flowers are small white. Berries are similar in appearance to plum fruits, only smaller in diameter.

Turn, or, as it is also called, "prickly plum", has a lot of useful properties, so a huge number of various health products are produced from it, which are characterized by a healing effect. From the flowers of the blackthorn, decoctions are created that have a diuretic, diaphoretic and laxative effect. Infusions are made from the leaves, with the help of which kidney pathology can be cured. A home-made tincture of blackthorn relieves ailments such as food poisoning, edema, dysentery, diarrhea and constipation, helps with inflammation of the intestines, nervous disorders, and thyroid pathology.

Turn Composition

The plant is almost completely used in folk medicine, as it contains many useful substances. So, blackthorn berries contain natural sugars, organic acids, pectins, vitamins A, C, E, P and group B. Also, the fruits are rich in unsaturated fatty acids - linoleic, palmitic, eleostearic and others.

During the preparation of tincture from the turn, before using the main component - the fruits of the plant - experienced experts recommend getting the bones out of the berries. This must be done because the seeds that are inside the seeds contain poisonous glycosides that are dangerous to human health.

Berry tincture

Homemade blackthorn tincture is a tasty and fragrant drink, as well as a useful tool that can be used for medicinal purposes. The preparation of the drink takes more time than the preparation of the liquor, but it's worth it.

You can prepare a tincture with vodka, alcohol and moonshine. Whatever the alcoholic component is, the created drink is obtained with a delicate aroma and a spicy tart aftertaste, thanks to the berry, which is the main ingredient in the composition.

Our article presents simple and understandable recipes for blackthorn tincture at home - with vodka, alcohol, moonshine, as well as with and without various spices.

In addition to the fact that blackthorn berries are not recommended to be consumed with the stones, there is one more warning that you need to read before you start making blackthorn tincture at home according to a simple recipe. It is undesirable to consume an alcoholic drink if there is a possibility of an allergic reaction to any components of the plant.

To improve health, an alcoholic drink should be drunk 30-40 grams 30 minutes before a meal. If those who want to taste the tincture of thorns have peptic ulcer disease, then it is better to take the drink after a meal. Blackthorn has soothing, antiseptic, tonic and diuretic properties. It is also recommended to use the tincture if there are deep wounds.

The recipe for tincture of blackthorn on vodka

This is the easiest tincture recipe, for the preparation of which you can use not only fresh berries, but also dried, dried and even frozen ones.

For this you will need the following ingredients:

vodka - 1 l;
fresh blackthorn berries - 1 kg;
granulated sugar - 100-300 g.

To prepare a tincture of blackthorn with vodka, you need to rinse the berry and remove the seeds from it. Then put them in a prepared container and mix with sugar. Cover the neck of the container with gauze. Then the prepared mixture must be put in the sun and left for several days.

After the allotted time, the container with berries should be moved to a secluded place. Add vodka inside, mix and close with a tight lid for 14 days. During the first week, the created drink must be shaken daily. When 2 weeks have passed, the tincture must be filtered and poured into prepared bottles.

Due to the fact that the tincture is initially infused in the sun, its final strength, as a rule, is at least 28 degrees. You can store an alcoholic drink, subject to all the rules, up to 5 years.

Recipe for tincture of blackthorn on moonshine

To cook blackthorn on moonshine at home, you can use a simple recipe. For this you will need the following ingredients:

turn - 1.5 kg;
moonshine - 1 l;
granulated sugar - 200 g.

The fruits of the turn must be washed and pitted. After that, the berry must be put in a glass container and add moonshine. If desired, add a pinch of nutmeg to the bottle. The resulting mixture must be stored in a secluded place for 2 weeks. In the first 7 days, the contents must be shaken to avoid premature sedimentation.

After the allotted time, the drink must be filtered with gauze, removing the pulp. In the resulting mixture, you need to add granulated sugar or honey, which will give the blackthorn an unsurpassed taste. After that, the tincture should be put back in a secluded place for a period of 3 days. The drink can then be bottled and consumed as needed. The shelf life of this tincture is 5 years.

Alcohol tincture

A drink prepared with alcohol has a special aroma and sweet and sour taste. A special, specific component in the preparation of tincture will be hot pepper, which can add spice, and also create an invigorating, tonic and anti-cold effect.

For cooking you will need:

turn - 700 g;
50% alcohol - 0.5 l;
granulated sugar - 100-150 g;
hot pepper - 2 pods;
nutmeg - 1 pinch.

Blackthorn berries should be washed, dried and put in a glass container. Just in this recipe for alcohol tincture, you can not get the bones from the berries. They will give an interesting slightly tart aftertaste, somewhat reminiscent of Amaretto.

After that, mash the berries and add the grated nutmeg. Pour alcohol and mix the contents, leaving in a secluded place for 21 days. During the first two weeks, the prepared mixture must be shaken periodically. When 7 days remain before the end of the process, the drink will not need to be disturbed, let the sediment have the opportunity to fall to the bottom.

When the allotted time is over, you need to filter the tincture. Then add sugar and two pepper pods inside. Then leave the blackthorn tincture for another 14 days, not forgetting about the daily tasting of the drink. When the level of peppery spiciness is to your liking, the pepper will need to be removed so that the blackthorn does not taste like red-hot lava.

Tincture without alcohol

Blackthorn can also be prepared without the use of an alcohol-containing ingredient - by fermentation. To do this, the berry must be collected after the first frost and held for a few more days in the freezer.

To prepare a tincture of blackthorn at home, you will need:

blackthorn berries - 4 kg;
granulated sugar - 1.5 kg;
water - 200 ml.

Harvested fruits should not be washed, as natural yeasts form on the surface of the berries. It is necessary to remove the bones from them, and put the resulting pulp into a container and pour it in. After that, put the bottle in the sun and stir every 10 hours so that the contents begin to ferment.

When the process begins, it is necessary to put on a rubber glove on the neck of the container and pierce it in one place. For several months, a rubber glove will act as a kind of indicator showing the degree of readiness of the product. When it stops puffing up, the blackthorn can be filtered and poured into jars.

Spanish national liqueur "Pacharan"

It is a legendary alcoholic drink, which is quite popular in the north of Spain. "Pacharan" is usually consumed after meals as a healing agent, as well as an alcoholic drink.

In order to prepare a Spanish drink, you will need the following components:

alcohol base (aniseed vodka) - 1 l;
blackthorn fruits - 250 g;
roasted coffee beans - 10-15 pcs.

First, the blackthorn berry must be washed and dried a little. Then pour alcohol, add a handful of roasted coffee beans, mix and close everything tightly.

It is necessary to insist a Spanish drink from 2 to 4 months. Then strain and bottle. Serving "Pacharan" is recommended without ice, in pre-chilled glasses.

Kalina is a plant widely used in medicine and in the production of many cosmetics. Jam, luxurious compotes are made from its berries, juices are prepared. For long-term storage, the fruits are dried or frozen.

There are many recipes for alcoholic beverages that differ in strength, taste and manufacturing technology. A special place among strong alcoholic drinks is given to viburnum tinctures, which are valued not only for their pleasant taste, but also for their healing properties. Making a tincture of viburnum at home is not at all difficult. From berries infused with alcohol, moonshine, cognac or ordinary vodka, a pleasant-tasting, cheerful drink is obtained.

Viburnum tincture at home - general principles of the technological process

The fruits of viburnum have a characteristic tart and slightly bitter taste. Berries already hit by the first autumn frosts are harvested. Frozen fruits lose their astringency, acquire sweetness and are not so noticeably bitter. So it is possible to collect viburnum for our purposes throughout the entire late autumn and winter.

For the preparation of an alcoholic drink, ripe berries should be chosen. Freshly picked fruits must be picked from the branches, removing spoiled or dried ones. Before use, the berries are washed with water and scattered on a towel to dry well. The containers are also well washed and dried.

Viburnum tincture at home is prepared with vodka, moonshine or alcohol. A drink infused with cognac has a special taste.

Insist berries from one to two months. Containers are placed in a darkened room, saving from direct sunlight. There are recipes that allow you to prepare a useful drug, and in a shorter time. If the viburnum is baked in the oven, the drink can be made in just a week.

The finished tincture is filtered with several folded layers of gauze, after which it is poured into clean and exclusively glass bottles, allowed to stand for a few more days to consolidate the result. Store the tincture, tightly corking the containers, in a cool, dark place.

Homemade tincture of viburnum on vodka - "Kalinka"

A simple recipe for viburnum tincture on vodka. The drink is obtained with a strength slightly below 40 degrees, and, thanks to the addition of sugar, it turns out soft and easy to drink. Cinnamon and citric acid are used for taste and unusual aroma. These components can be excluded if desired.

Ingredients:

half a kilo of viburnum berries;

200 ml of vodka;

sugar - 150 gr.;

a glass of drinking water;

a quarter teaspoon of "lemon" and the same amount of ground cinnamon.

Cooking method:

We pick the berries from the branches in a colander. After rinsing with cool water, dry it without putting it out of a colander.

We prepare the container. To prepare the tincture, it is better to take a glass jar. After rinsing the bottle with warm water, wipe dry from the inside with a towel.

We fill the jar with viburnum, fill it with vodka. Make sure that the alcohol covers the berries by at least two centimeters, if the indicated amount of vodka is not enough, add a little more.

Pour sugar into a saucepan, add water, cinnamon, citric acid and stir well.

We place the saucepan on low heat, stirring occasionally, prepare a clear syrup, cool.

Pour the cooled sugar syrup into a jar of berries. After carefully shaking the contents, we cork the container with a nylon lid.

We place the jar with the future tincture in a dark, not cold place for three to four weeks. The longer you hold, the better the taste will be.

The aged infusion is filtered through cheesecloth and poured into a container. Let the tincture stand for another four days.

Homemade tincture of viburnum "Classic" (on alcohol)

Alcohol tincture of viburnum, prepared at home - a medicine. It is advisable to use a strong, slightly bitter drink in small doses, for preventive purposes. The recipe for tincture is simple and everyone can cook it. Pay attention to alcohol, it’s better to give up a little strength and take a “pervak” of home distillation, rather than prepare a tincture for medicinal purposes from a low-grade purchased surrogate.

Ingredients:

250 grams of viburnum;

half a liter of pure drinking alcohol;

500 ml spring water.

Cooking method:

After washing the viburnum, drying it, pour it into a jar.

Pour water and alcohol into the container. Mix well and close tightly.

We insist viburnum on alcohol for a month. Then we filter through 5–7 layers of gauze and pour into glass containers.

Homemade tincture of viburnum on cognac with honey - "Cognac"

Honey not only allows you to soften the taste of an alcoholic drink, but also increases its medicinal benefits. Cognac gives the tincture a richer taste and muffles the specific smell of berries with its aroma.

Ingredients:

two kilos of viburnum;

a bottle of 3-year-old cognac;

half a kilo of honey;

spring water, filtered or melted.

Cooking method:

After removing the berries from the branches, we sort through, removing spoiled and crumpled ones. We wash the viburnum with water, dry it, spreading it on a towel.

We wash the jar, wipe it thoroughly with a towel from the inside. The container must be clean and dry.

Pour dried berries into a jar and fill them with cognac.

We measure half a liter of water into a saucepan and heat it up a little.

Combine honey with warm water, stir until dissolved. Cool the honey mixture.

Pour the cooled sweet solution into a jar of viburnum, stir.

Closing tightly, place the container in a dark place. It is desirable to keep viburnum on cognac with honey for at least one and a half months, but 60 days are recommended.

We filter the drink, pour it into glass containers. Store tightly closed in a cool place.

Homemade viburnum tincture on moonshine with pine nuts - "Sibiryachka"

Viburnum berries have a tart taste and a specific aroma. To soften them, we will insist on pine nut kernels with anise. We cook on moonshine, the strength of which we select according to our own taste. If desired, moonshine can be replaced with 40-degree wheat vodka.

Ingredients:

viburnum, berries - a liter jar;

a liter of moonshine, you can vodka;

pine nut kernels - 50 pcs.;

3 gr. anise (seeds);

three spoons of sugar;

drinking water - half a glass.

Cooking method:

Washed and dried viburnum berries are poured into a jar.

We wash the pine nut kernels in a colander. Scald with boiling water, dry.

Pour pine nuts to viburnum, pour moonshine into a jar, add anise.

We insist in a dark place for three weeks. An important point - the tincture should be shaken and stirred well daily.

We filter the finished infusion through a sieve or a multilayer gauze filter.

On low heat, prepare a clear syrup from sugar and water. Cool it to air temperature and mix with viburnum infusion.

Pour viburnum tincture into clean bottles and, tightly corked, store in a cool place.

Homemade viburnum tincture: a quick recipe

Viburnum tinctures at home are prepared not only by long infusion, there are also faster recipes. If the berries are preheated in the oven, the drink can be prepared in just a few hours. It is recommended to prepare such a tincture only with vodka, moonshine can spoil its taste.

Ingredients:

kilogram of selected viburnum;

a liter of wheat vodka;

sugar, unrefined.

Cooking method:

We sort through, removing freshly picked viburnum from the branches. Having measured a kilogram, we wash and dry well.

Scatter the viburnum on a baking sheet and put in a hot oven. We bake the berries at 180 degrees. The fruits should not dry out, as soon as they become soft, we take out and cool.

We fill glass containers with baked viburnum by two thirds of the volume and, not adding one and a half centimeters to the neck, pour in vodka.

We insist until the drink acquires a bright color, then filter it.

Pour a little, given the desired result, sugar and stir until completely dissolved.

The tincture can be consumed immediately, but it is best to withstand another three days to fix.

Homemade tincture of viburnum on vodka with oak bark and honey - “A la cognac”

By making viburnum tincture at home, you can achieve special taste qualities of the drink. For example, if you add a little oak bast to berries drenched in alcohol, the tincture, as a result of long aging, will resemble a good, aged cognac. We buy oak bark in a pharmacy.

Ingredients:

a full glass of ripe viburnum;

half a liter of wheat vodka or high-quality, repeatedly distilled moonshine;

a spoonful of liquid honey;

oak bark - 1 tbsp. l.

Cooking method:

Pour the dried berries into a large glass jar.

Pour high-quality moonshine or vodka into the container.

Sprinkle oak bark, add honey and stir thoroughly. Honey should be completely dissolved in alcohol.

We cork the jar with a nylon lid and put it away for three months in a dark place.

We filter the aged tincture first with several layers of gauze, and then pass it through a cotton wool inserted into the funnel.

The tincture is ready, you can bottle it and put it away for storage.

Viburnum tincture at home - cooking tricks and useful recommendations

If the viburnum was collected before frost, place the fruits picked from the branches for a day in the freezer. Before making the tincture, thaw the fruit at room temperature.

You should not take soft berries, their skin can burst and the pulp will cloud the tincture.

It is advisable to filter the finished, settled tincture again in order to completely remove the precipitate. For this, cotton wool is usually used, which is placed in a funnel.