Diet for kidney disease. Diet for sick kidneys: what to change in nutrition? Frequently asked questions to the doctor

According to specialized experts, a diet for diseases of the kidneys and urinary tract is a direct path to a quick recovery. Renal failure, pyelonephritis, glomerulonephritis and other diseases of the urinary system require a special diet. A therapeutic diet is prescribed by a doctor individually for each person. Failure to comply with the rules of nutrition can negate all the efforts made by patients in the treatment of renal ailments.

What are the basic rules for treating a person?

After the diagnosis is made, a patient with kidney problems is prescribed treatment, which is based on a special diet. The most effective is considered low-protein. The diet for kidney disease is based on the consumption of a minimum amount of protein foods and salt. The latter product can retain fluid in the body and provoke the appearance of sand in the kidneys. When following a diet, it is important to adhere to the following recommendations of doctors:

• eat food in small portions, eat at least 5 times a day;
• eat according to the time schedule of meals;
• drink 1.5 liters of liquid per day (tea, juice, decoctions, etc.);
• salt food not in the process of cooking, but in portions, in a plate;
• increase consumption of vegetables and fruits;
• do not use spices, spices, garlic and onions in recipes;
• do not eat fatty and heavy meals for the kidneys.

By following these rules, you can avoid the use of drugs and speed up the healing process. The diet for sick kidneys should be regular, concessions in clinical nutrition can only do harm. However, if the kidneys do not stop hurting during treatment and adherence to diet therapy, doctors prescribe painkillers to drink. Medicines such as Tramadol, Diclofenac, Ketorol can relieve pain. When a kidney hurts, nephrologists recommend, in addition to taking medications, to put warm compresses.

Traditional healers believe that it is better to drink decoctions and infusions of medicines. But which plant should you choose? It will be useful for a patient with one kidney and with various diseases of the urinary organs to drink a decoction of cumin fruits, marshmallow root, mint leaves and buckthorn bark. Helps with kidney problems decoction of lemon balm, mint and chamomile inflorescences. It will take 1 tbsp. l. herbs brewed in 250 ml of water.

Specialized diet for kidney disease

In the treatment of kidney ailments, the patient is required to follow a therapeutic diet, called table number 7 by nutritionists. This diet will relieve pain and improve well-being. Before prescribing a diet for kidney disease, a person needs to pay attention to the accompanying symptoms, because each disease individually has its own signs. Most pathologies do not need strict food restrictions, only the consumption of salt, pepper and alcohol is reduced. The medicinal dishes of table No. 7 for kidney ailments are the same for both women and men.

For pain in the kidneys, a menu is required that will reduce irritation and relieve inflammation. Food should be balanced, with a proportional ratio of fats, proteins, vitamins, carbohydrates and trace elements. However, when the kidneys hurt, the protein is included in the recipes of table number 7 in a limited amount. It is necessary to drink liquids no more than 1.5 liters per 24 hours.

Compliance with diet therapy for kidney disease requires taking into account the calorie content of food. In this regard, most people are wondering: how many calories can you consume per day so as not to complicate the work of the kidneys and liver? Nutritionists say that for people with pathologies of these organs, the daily calorie intake should not exceed 3000 kcal. You can not neglect the chemical composition of the consumed dishes. Per day you need to eat 70 g of protein, 90 g of fat and 400 g of carbohydrates (of which 80 g of sugars). As can be seen from the figures presented, carbohydrates predominate, due to their ability to increase the effectiveness of treatment.

Water and salt regime

What diet is preferable for salts in the kidneys, pyelonephritis, renal failure and other similar diseases of the urinary system? According to doctors, with these pathologies, it is important to regulate the amount of fluid and salt consumed. If it is useful for healthy people to drink more than 2 liters of juices, compotes per day, then how much should you drink for kidney pain or a person with one kidney? You can drink no more than 1.5 liters of liquid per day, this also includes juices, teas, boils, etc. If this recommendation is neglected, the patient is threatened with an additional burden on the organ, which is not able to work at full capacity. How much water is allowed to drink with one kidney? In this case, you can drink up to one liter, otherwise there will be a risk of water intoxication.

When the kidney hurts, diet recipes exclude the addition of salt, since the load from this product can lead to serious disruption of the organ. Dishes are salted in minimal quantities immediately before use. With an exacerbation of renal ailments, nephrologists recommend completely abandoning salted foods.

Protein food restrictions

Diet table number 7 is primarily based on a reduction in the number of foods that are dominated by protein. In this regard, a protein-free diet for kidney disease consists in eating the least amount of fish, eggs, cottage cheese, cheese, legumes and meat. Do not forget that protein is a building material for cells, therefore, despite the limitations, it is wrong to completely delete it from the menu. With a low-protein diet, it is forbidden to eat fatty fish and meat, as well as fry them and supplement them with various spices (garlic, onion, pepper, etc.).

The diet for kidney failure is different from nutrition for other pathologies of the urinary system, and requires a reduction in the consumption of protein products to 30–40 g per 24 hours. A low-protein diet significantly improves the general condition and facilitates the course of the disease. If the patient's renal functioning is slightly impaired, then with proper treatment it is not necessary to follow a low-protein diet, it is enough to do cleansing days 1-2 times a week.

Diet and pregnancy

What kind of nutrition for kidney pain should women in position? During pregnancy, it is important for expectant mothers to be especially careful with various diseases of the urinary system. Exacerbation of renal ailments can cause miscarriage, fetal death. The complexity of treatment during pregnancy is the ban on many drugs. Therefore, a diet for the kidneys during pregnancy is especially important. Dietary tables exclude fatty, fried, salty and peppery. Healthy food is steamed, boiled or baked.

The diet for kidney failure, pyelonephritis and other problems of the urinary system in pregnant women is the same as in other patients. The menu should not contain products such as onions, mushrooms, garlic, sorrel, fresh pastries, coffee, cocoa and strong tea. You need to drink at least 2 liters of liquid per day and eat at least 4 times. It is allowed to use cereals and pasta of all kinds, milk, kefir, yogurt, fruits and vegetables, as well as black bread and pancakes without baking. During pregnancy, it is useful to drink pomegranate juice, cranberry broth for pain in the kidneys, rosehip infusion and dried fruit compotes will also not be superfluous.

Allowed and prohibited foods

Kidneys can hurt as a result of non-compliance with the requirements of the treatment table. A useful menu for exacerbation of pain in the urinary organs implies a complete rejection of alcohol, as an exception, red wine is allowed, but not more than a glass 1-2 times a month. You can not eat the following foods:

• chocolate;
• cocoa;
• mushrooms;
• spices,
• kvass;
• garlic;
• legumes;
• fatty milk, cottage cheese;
• sea ​​fish, as it is considered oily.

Despite the fact that the beneficial properties of garlic help to increase immunity, and many are accustomed to eating it to prevent acute respiratory infections, this vegetable should not be consumed with kidney pain. Garlic is not allowed in diet menu recipes, as it irritates the kidneys. With an exacerbation of kidney ailments, it is better to abandon radishes, sorrel, parsley and asparagus. You can not eat meat of fatty varieties, namely, goose, pork, lamb, duck.

Nutrition for kidney disease is based on the following healthy foods and dishes that help improve the condition of the patient:

• cereals;
• potato;
• lean meat;
• milk;
• River fish;
• vegetarian soups;
• cauliflower;
• jelly, juice, compote;
• fruit;
• jam.

Diet for kidney disease is a key point in complex treatment. First of all, an important function of the kidneys is to support homeostasis in the body, to perform the regulatory function of acid-base and water-electrolyte balances.

The regulatory function of the endocrine system of the body and the metabolic function of the kidneys can be absolutely confidently called the most important functions in the human body. As a rule, when kidney diseases occur, there is a decrease in renal excretion, endocrine disorders occur, and metabolic processes are disturbed. All these pathological processes contribute to the development of nutritional imbalance. The diet for kidney disease is not only symptomatic, but also a pathogenetic method of treating kidney disease. With kidney disease, pathological changes instantly occur throughout the body. For example, edema appears, metabolic processes fail, the process of excretion of fluids and metabolic products is disturbed, and an increase in blood pressure is observed. In severe cases, poisoning with toxins is possible. The timely release of metabolic products from the body, the optimal water-salt balance in the body depends on the correct and stable functioning of the kidneys.

A diet for kidney disease is almost as necessary as drug treatment. It is the correctly prescribed diet for kidney disease that will contribute to a good result and effective treatment. The diet for kidney disease in each case is prescribed individually and has some features that are taken into account by a specialist when prescribing. The attending physician and the nutritionist jointly determine the allowable amount of liquid, salt, protein, taking into account the characteristics of the course of the disease and the general condition of the patient.

As a rule, a set of products in the diet for kidney disease consists of fresh vegetables and fruits that have diuretic properties. For example, from vegetable crops, cucumbers, beets, zucchini, pumpkin, celery root and leafy salads can be distinguished. From fruits, one can note melons, watermelons, apricots, dried fruits, dried apricots, raisins, prunes. The technology of cooking for a dietary table for kidney disease also has some features. Almost all dishes of the dietary table are prepared without salt and best of all in a double boiler. In especially severe cases of kidney disease, dishes are prepared without salt at all. To compensate for the lack of salt and improve the taste of ready-made meals, nutritionists usually recommend using wine vinegar or lemon juice.

In the diet for kidney disease, fractional nutrition is important. This is the division or crushing of the total daily volume of food into five or six proportional doses, while eliminating the overload of the kidneys and the digestive system. The restriction on the use of the daily norm of liquid is one and a half liters, taking into account the liquid in the main dishes, that is, in its pure form, you can drink up to one liter of liquid.

Nutritionists recommend a daily calorie diet for kidney disease within 3000 kcal. At the same time, the composition of the diet should be as carbohydrate-rich as possible, approximately 450-500 grams. Proteins are allowed a maximum of no more than 80-90 grams. The fat content in dietary dishes should not exceed 70 grams. A diet for kidney disease involves a minimum intake of fats and proteins, and carbohydrates in the maximum amount contribute to effective treatment and good results.

First of all, a diet for kidney disease should maximize the correction of metabolic processes in the patient's body. The degree of renal dysfunction and the severity of the pathological process are the main criteria for the appointment of dietary nutrition. Other equally important indicators of the patient's condition are also important. For example, the presence of edema and the patient, increased blood pressure, the level of protein in the patient's urine, the ability of the kidneys to excrete protein metabolism products. With an increased amount of protein in the patient's urine, it is necessary to increase the amount of protein intake. Increased swelling of the patient requires exclusion from the diet of salt. Liquid intake is usually limited.

The diet for kidney disease has some features that must be considered in each individual case. Of course, the appointment of diet food is carried out by a specialist.

Diet for kidney disease

Nutrition in kidney disease is no less important than the treatment process itself and is the main part of it. In the human body, the function of the kidneys, as the main filter, is aimed at cleaning and removing excess fluid, salts, and toxins from the blood. The main task of the kidneys is to ensure the optimal composition of the internal environment of the human body.

Every minute, about one liter of blood is filtered through the kidneys, which is almost five times the weight of the kidneys! Within six hours, the entire blood volume of the human body passes one cycle of filtration through the kidneys. In one day, the kidneys filter about one and a half thousand liters of blood. Obviously, the daily load on the kidneys is quite large and this process is not interrupted throughout a person's life. Few people think about the important function of the kidneys. And cleaning the blood of unnecessary components is not their only function. Adrenal hormones perform the regulatory function of the activity of the central nervous system and the mood and mood of a person depends on the amount of these hormones. It is these hormones that determine the susceptibility to stress and the readiness of the body to deal with them. It is quite obvious that the kidneys are an important organ in the body; the general condition of a person depends on their condition. Modern medical statistics indicate kidney disease in every tenth inhabitant of our planet. These sad statistics are the result of malnutrition, the use of poor-quality drinking water, and the modern lifestyle of a person. How to avoid such statistics and what is necessary for kidney health?

First of all, start proper nutrition for kidney disease, which excludes harmful foods, alcohol, carbonated drinks from the diet. In general, the appointment of dietary nutrition, which will be effective in each case, is possible only after a complete examination of the patient and the diagnosis by a specialist. The general complaint of "pulling or pain in the lower back" is not a basis for prescribing a diet. Careful study of all symptoms and laboratory tests is necessary. It is very important to determine the violation of the nitrogen excretion function of the kidneys. It is this moment that is usually decisive in the appointment of nutrition for kidney disease. In case of violation of the nitrogen-excreting function of the kidneys, the minimum amount of proteins is provided in the diet - the consumption of meat, fish, eggs, and fatty foods is limited. The use of dairy products is also limited, but small amounts of low-fat cottage cheese and kefir are allowed. The main diet for kidney disease is fresh vegetables and fruits, berries, herbs, dried fruits, fruit juices. At the same time, the cooking technology should preserve vitamins and fiber in fruits and vegetables as much as possible. It is best to cook vegetable dishes in a double boiler, minimally frying and heat treating them. It is recommended to eat vegetables with diuretic properties, such as watermelon, melons, pumpkin, zucchini, cucumbers. Starchy vegetables are allowed in very small amounts.

Numerous scientific studies of various therapeutic diets for kidney diseases come down to a single statement - the use of salt in kidney diseases is not allowed, and to improve the taste of dietary dishes, lemon juice or wine vinegar is allowed. Also excluded: alcoholic beverages, coffee, tea, salty foods, chocolate and cocoa, spicy and spicy dishes.

Nutrition for kidney disease with inflammatory processes without violations of the excretory function can be prescribed with the usual content of protein products, but with minimal salt intake. Protein products in such a diet are lean meat and fish, low-fat dairy products. Eating dairy products provides a large amount of calcium and potassium. Carbohydrates in such a diet are presented in the form of vegetables and all kinds of cereals.

The amount of liquid used is approximately two liters. Be sure to include fruit compotes and juices in the diet. Dried fruits in the form of raisins, prunes, dried apricots, figs are quite nutritious and provide the body with potassium. If the patient's condition allows, perhaps the appointment of a watermelon, pumpkin or orange diet by the attending physician.

Another common kidney disease nowadays is kidney stones. As a rule, stone formation in the kidneys begins as a result of metabolic disorders in the body. In the case of exacerbations and attacks of stone formation, severe pain occurs in the kidneys. A balanced diet and drinking regimen will help prevent stone formation. The appointment of dietary nutrition for kidney disease must be entrusted to a specialist. To determine the correct diagnosis, you will need to conduct laboratory tests, ultrasound. Nutrition for kidney disease, namely, with the formation of stones, provides for a limited intake of carbohydrates containing oxalic acid. Products such as legumes, beets, peas, sorrel, rhubarb, parsley, spinach, chocolate and cocoa must be excluded from the patient's diet. Nutritionists recommend eating foods that effectively remove oxalic acid from the body, thereby preventing kidney stones. From fruits, you can use quince, pears, apples, dogwood, grapes. It will be useful to use dairy products - milk, kefir, lean meat and fish, fresh vegetable salads from cabbage, carrots, cucumbers and mushrooms. The main condition for preventing the formation of kidney stones can be called a rational balanced diet. It is necessary to abandon fast food, the use of alcoholic beverages, carbonated drinks. In general, to exclude a large and integral part of the bad habits of modern man. The body will surely thank you with a healthy, full life!

It is not superfluous to recall that nutrition in kidney disease should be discussed with a competent specialist.

Diet 7 for Kidney Disease

Diet 7 for kidney disease consists in a sharp restriction of the use of extractive substances, in order to minimize the irritating effect on the kidneys and increase the excretion of metabolic products, while at the same time providing an anti-inflammatory effect. Diet 7 for kidney disease in its diet is balanced, complete, with a proportional content of proteins, carbohydrates, vitamins and fats. At the same time, the consumption of proteins is somewhat limited, and the rate of consumption of carbohydrates and fats is approximately within the physiological needs of the patient. The technology for preparing dietary dishes does not provide for the use of salt. The patient receives salt in an amount of not more than 5 grams separately and consumes it without mixing with other dishes. With dietary nutrition, fluid intake is permissible within the range of up to one liter. The use of sweet carbonated drinks is excluded. The use of products that contain essential oils and oxalic acid is excluded. Dishes for diet food are best cooked in a double boiler or simply boiled. The chemical composition of the therapeutic diet 7 for kidney disease for one day is 70 grams of protein, 60% of them are animals, 85 grams of fat, 25% of them are vegetable, 350 grams of carbohydrates, about 85 grams of which are sugars. The energy value of Diet 7 for kidney disease is approximately 2550-2600 calories. The drinking regimen is one liter of liquid.

Diet 7 for kidney disease involves the maximum variety of dishes with a full content of carbohydrates, fats, proteins and vitamins. Be sure to use products with lyotropic properties, for example, fermented milk products, cottage cheese, kefir, milk. But the use of fatty cream and sour cream is best to limit. To improve the taste of prepared dishes, it is recommended to use dried dill, cumin, cinnamon, paprika, lemon juice or citric acid. The total amount of salt consumed is 5 grams per day, while salt is not used for cooking main dishes, but is consumed separately.

Diet 7 for kidney disease provides for fractional nutrition, namely, dividing the daily diet into equal 5-6 parts, with the same time interval between meals.

What foods should be excluded from the diet for kidney disease? First of all, the use of any carbonated drinks, whether it be mineral water or sugary drinks, is excluded. In general, this recommendation applies not only to therapeutic diets, but also to the usual daily diet. The use of legumes, for example, beans, peas, is also limited. Dishes based on any broths that contain extractives are excluded from the diet for kidney disease, and it does not matter what the broth is based on. Dishes with a high salt content are subject to the complete exclusion - various pickles, all kinds of canned food, smoked meat and fish products. Also, sweet flour dishes, cakes, pastries, all kinds of desserts and oil-based creams should be generally excluded when prescribing a therapeutic diet for kidney disease.

Diet 7 for kidney disease, with its therapeutic effect on the body, regulates the amount of protein and phosphorus and sodium intake. At the same time, the calorie content of the dishes consumed, and the frequency of meals, are of no small importance. Protein is a necessary component to maintain the viability of the body. However, as a result of metabolic processes in the body, waste products are formed in the form of toxins, for example, urea, creatinine. According to the chemical composition, such substances are nitrogenous and are excreted through the kidneys along with urine. The excretory and filtration functions of the kidneys during inflammatory processes are significantly inhibited, toxins are not removed from the body, which provokes a toxic effect. For this reason, Diet 7 for kidney disease limits the amount of protein consumed to the maximum level of the patient's physiological needs.

What can be consumed by the patient when diet 7 is prescribed for kidney disease? From bakery products, protein-free, bran, wheat bread is recommended for use, provided baking without salt. Of the first courses, you can only use those that are cooked without broths, based on vegetables, pasta or cereals, seasoned with butter and herbs. The consumption of meat and poultry at the beginning of treatment should be limited. A little later, you can eat boiled lean meat, a whole piece or chopped. Fish can be consumed lean, boiled or baked. The recommended number of eggs is limited to 2 pieces in the form of egg white omelettes or soft-boiled eggs. The use of milk and dairy products is possible in limited quantities. From vegetables, you can eat tomatoes, cucumbers, potatoes, beets, cauliflower, parsley, dill, carrots. Moreover, vegetables and herbs can be consumed both boiled and fresh. When dieting, the use of fruits and dishes from them is recommended, for example, watermelons, melons, jams, jams, fruit purees and mousses. The patient's drinking regimen can be diversified with weak tea with milk, unsaturated broth of blackcurrant or wild rose, vegetable or fruit juices diluted with pure water in a ratio of 1: 1.

Diet 7 for kidney disease with mandatory and strict implementation during the treatment course will contribute to the maximum effect of the treatment.

Protein-free diet for kidney disease

A protein-free diet for kidney disease will significantly improve the effectiveness of the treatment course in acute and chronic diseases. The low-calorie diet of this diet also contributes to a decrease in overall body weight. But the use of a protein-free diet as a weight loss technique cannot be called correct. Weight loss occurs to a greater extent due to a decrease in the level of fluid in the body. Long-term protein-restricted diets or combining a protein-free diet with active physical activity may cause serious loss of muscle tissue, which will be used to compensate for the protein deficiency.

A protein-free diet for kidney disease in terms of nutritional value does not exceed the daily allowance of 2200 calories. The energy value of the nutritional diet for each category of patients is individual. So, for bedridden patients, it is possible to reduce the energy value to 1800 calories. A protein-free diet involves reducing protein proteins to a minimum level, namely, up to 20 grams per day. At the same time, the main sources of protein proteins are products of plant origin. Meat, poultry and fish should be consumed in very limited quantities, but it is better to exclude them altogether. Dairy products and eggs are also subject to complete exclusion from the patient's diet. The carbohydrate part of the protein-free diet menu is approximately 350 grams per day. Fats are recommended in an amount of no more than 80 grams daily.

In order to prevent kidney overload, the drinking regimen of a protein-free diet is limited to 450-500 grams of fluid daily.

The technology for preparing dishes of a protein-free diet consists in boiling, steaming, stewing, but not frying or baking in the oven. Meals should be as easily digestible as possible, without the use of salt.

The main nutritional diet of a protein-free diet for kidney disease can be represented by a small list of allowed foods and a fairly large list of restricted foods. Let's start with the list of allowed products. From bakery products you can salt-free bread. The use of dairy products is possible in minimal quantities and very limited. Vegetables can be consumed almost any and fresh and as ready meals. It is best to steam or boil vegetables; long-term stewing and frying of vegetable dishes is not allowed. From vegetables, you can cook various soups, mashed potatoes, vegetable side dishes and many other dishes. You can also use almost any fresh fruit and all kinds of dishes from them, for example, preserves, jams, puddings, fruit jellies and purees. From fats, vegetable oil can be used, and ideally, olive oil is better, of course. Now consider the list of restrictions. So, bakery products containing eggs and salt, melons and legumes, seafood and fish of all kinds, meat and poultry are completely excluded from the diet of a protein-free diet. It is not recommended to use cottage cheese and cheeses, all kinds of cottage cheese and cheese desserts, any confectionery, cakes, pastries, chocolate and chocolate dishes, milk soups, first courses based on any broths. You can not eat salty foods and dishes, smoked meat and fish products, canned foods, seeds and nuts. The use of various margarines, refractory fats and oils, cooking mixtures for the preparation of dietary dishes is excluded.

As a rule, a protein-free diet lasts no more than ten days, during which it is necessary to observe bed rest and physical activity is not allowed. The total daily amount of food should be consumed in equal parts five to six times a day. The diet and drinks of a protein-free diet are regulated by a specialist nutritionist on an individual basis, based on the results of the tests and the general condition of the patient. It would not be out of place to recall that the use of a protein-free diet to reduce excess body weight can cause protein starvation and other undesirable complications, so its appointment is carried out by a specialist if necessary. A protein-free diet significantly limits the nutritious diet, thereby helping to improve protein protein metabolism, but this process does not need to be delayed. A protein-free diet for kidney disease is used as an effective element of the treatment course for chronic glomerulonephritis with kidney failure, acute and severe forms.

Diet for chronic kidney disease

As a rule, chronic kidney disease occurs as a result of a long course of pyelonephritis, urolithiasis, glomerulonephritis and arterial hypertension. The excretory function of the kidneys gradually decreases, toxins and slags accumulate in the body, which provoke the development of general weakness and a painful condition, headaches. The effectiveness of the course of treatment is greatly increased when the patient adheres to a diet for chronic kidney disease.

The CKD diet is primarily about limiting your protein intake and has several underlying principles that we'll look at. So, salt and spices, chocolate and cocoa and various dishes and desserts from them are generally excluded from the diet. The consumption of foods containing phosphorus and potassium is strictly limited. The amount of daily fluid intake is limited to 1.5 liters. The principle of fractional nutrition will be relevant - up to five times a day. The calorie content of the daily diet should be at least 3500 calories.

The process of metabolism of protein proteins contributes to the formation of urea and creatine, which, due to kidney disease, are not promptly excreted from the body. Limiting protein intake helps prevent possible intoxication of the body and reduces the load on the kidneys. The diet for chronic kidney disease limits the daily protein intake to 50 grams. The main source of protein, in this case, will be lean meat and poultry, low-fat cottage cheese and eggs. Vegetable proteins, for example, soy, peas, beans are completely excluded. For a general idea of ​​the amount of protein in foods, one egg contains approximately 5 grams of protein. The same amount of protein is found in 200 grams of potatoes, 25 grams of raw meat, 35 grams of cottage cheese or 20 grams of cheese.

In chronic kidney disease, the salt balance is disturbed and, as a result, salts accumulate in the body, causing swelling. Therefore, the diet for chronic kidney disease eliminates the use of salt. Preparing dietary meals without salt is the main principle of dietary nutrition in chronic kidney disease. Salt can be consumed in an amount of no more than 2 grams per day separately from the main dishes. At the same time, various vegetable pickles, marinades, meat and fish smoked meats, canned foods, as well as industrial bakery products containing eggs and salt are excluded from the diet. Excessive phosphorus content provokes an accelerated excretion of calcium from the body, it is for this reason that fish and fish products, seafood, cheeses, liver, legumes and nuts are excluded from the patient's diet. Maintaining an optimal balance of trace elements will ensure the restriction of the use of foods containing potassium, such as dates, tomatoes, mushrooms, dried apricots.

The diet for chronic kidney disease is high in calories and this is a very important point. This is due to the limited amount of protein proteins in it, and with a lack of calories, the body will begin to use muscle tissue to ensure its own vital activity. Accordingly, the effectiveness of the diet in this case will be zero. The calorie content of meals can be increased by carbohydrates, for example, in pasta, cereals, vegetable dishes, fruits and berries. From the diet it is necessary to exclude fish and meat broths and dishes based on them. It is recommended to use vegetable soups, mashed potatoes, steamed or boiled vegetable side dishes. From fats, vegetable and butter oils are recommended for use. From sweets and desserts, you can marmalade, marshmallows and marshmallows, jams and jams. It is very important to observe the principle of fractional nutrition, this will avoid excessive stress on the digestive system of the body and the kidneys. The amount of fluid consumed in the initial stages of chronic kidney disease should be more than the desired amount and is approximately 1.8 liters. In the future, the amount of liquid must be reduced to 0.8 liters. In chronic kidney disease, watermelons and melons should be used very carefully, due to the high content of potassium in them. In order to minimize irritation of unhealthy kidneys, diet food is recommended to be seasoned with cinnamon, dried dill, lemon juice. At the same time, dishes are not subjected to prolonged heat treatment, as a rule, steaming, boiling or stewing is used. Otherwise, the technology for preparing meals for dietary nutrition in chronic kidney disease has the same principles and concept as in kidney disease in general.

Diet recipes for kidney disease

Any organ of the human body has periods of vigorous activity and periods of work with minimal intensity in its work. The kidneys are no exception. That is why, diet recipes for kidney disease must be calculated for consumption in the morning, up to about 13 hours. During this period of time, the most intensive work of the kidneys is noted.

Diet recipes for kidney disease during this period of time, as a rule, consist of the main dishes of the diet table, for example, the first breakfast may consist of oatmeal, low-fat cottage cheese, jam and sweet tea. The second breakfast may consist of an omelet, a small piece of lean meat or poultry, a small portion of buckwheat porridge, fruit juice. For lunch, vegetable puree soup or vegetarian borscht, boiled potatoes, boiled low-fat fish, fruit compote are recommended. In the afternoon, a snack in the form of dried fruits is possible - dried apricots, prunes, raisins and a glass of rosehip broth with honey. For dinner, you can eat one rice cake with raisins and jelly. An hour and a half before bedtime, you can drink one glass of fruit juice with vanilla crackers.

In the second half of the day, the activity of the kidneys gradually decreases and, therefore, with therapeutic nutrition, food should correspond as much as possible to the physiological state of the kidneys at a given time of day. It is best to consume vegetable and fruit juices, fruits fresh or in the form of dishes and desserts. In general, diet recipes for kidney disease basically contain the vast majority of vegetable and fruit dishes. We should not forget about exceptions, for example, radish, garlic, spinach, cauliflower, celery are excluded from the patient's diet. The first courses of the diet for kidney disease are presented in a fairly large variety of vegetable puree soups, cereal and pasta soups, which are prepared exclusively without meat or any other broths. Second courses can be prepared from lean meat, poultry, fish, for example, in the form of steam cutlets or meatballs, boiled meat. The main food in the diet for kidney disease can be called porridge, in any form. It can be rice, millet, oatmeal, wheat, with the addition of meat or fruits. Desserts and fruit purees are made from seasonal fruits. It can be fruit smoothies and jelly, kissels and puddings.

Diet menu for kidney disease

The diet menu for kidney diseases is compiled by a dietitian, according to the recommendations of the attending physician and depending on the general condition of the patient. As a rule, the diet menu for kidney diseases consists of light meals that contribute to the minimum burden on diseased kidneys and the digestive system. These are mainly vegetable dishes and dishes from various cereals.

The diet menu for kidney diseases for a week approximately consists of the following dishes:

• For breakfast - rice milk porridge, cheese with raisins, tea with honey;
• For the second breakfast - cottage cheese pudding, rosehip broth;
• For lunch - vegetable puree soup, boiled meat, compote;
• For dinner - steamed fish cakes, cottage cheese casserole with pasta, a glass of low-fat milk;
• Before going to bed - a glass of kefir;

• For breakfast - buckwheat porridge with milk, carrot cutlets, tea with honey;
• For the second breakfast - boiled fish and mashed potatoes;
• For lunch - vegetarian borscht, boiled poultry meat, apple compote;
• For dinner - meat casserole, cottage cheese with sugar, tea with milk;

• For breakfast - vinaigrette, boiled fish, cottage cheese with sour cream, a glass of tomato juice;
• For lunch - milk soup with vermicelli, rice with boiled veal, cherry compote;
• For dinner - potato casserole, oatmeal with fruit;
• Before going to bed - a glass of curdled milk;

• For breakfast - rice milk porridge, cheese with raisins, tea;
• For the second breakfast - cottage cheese casserole;
• For lunch - vegetable soup, boiled meat with buckwheat porridge, apple compote;
• For dinner - steam fish cutlets, pasta casserole, a glass of milk;
• Before going to bed - a glass of kefir;

• For breakfast - vegetable pilaf, cottage cheese with sour cream, fruit juice;
• For the second breakfast - cottage cheese, kefir with sugar;
• For lunch - vegetable soup with chicken, boiled veal, apple compote;
• For dinner - cottage cheese casserole with rice, rosehip broth;
• Before going to bed - prunes, dried apricots, raisins;

• For breakfast - buckwheat milk porridge, boiled beets, rosehip broth;
• For the second breakfast - mashed potatoes with boiled fish;
• For lunch - vegetarian borscht, boiled meat, fruit juice;
• For dinner - meat casserole, tea with honey;
• Before going to bed - a glass of kefir;

• For breakfast - milk porridge from semolina, tea;
• For the second breakfast - vinaigrette, oatmeal porridge with fruit, milk;
• For lunch - mashed potato soup, boiled meat, fruit jelly;
• For dinner - cottage cheese casserole, apple pancakes, compote;
• Before going to bed - a glass of kefir.

This diet menu for kidney diseases is advisory in nature and can be changed or supplemented by a dietitian.

What foods can you eat with kidney disease?

The key point in dietary nutrition in kidney disease can be called the limited intake of proteins and salt in the patient's diet. Consequently, the calorie content of the therapeutic diet is achieved through carbohydrates contained in vegetables, cereals and pasta. Protein is an essential nutrient for the human body and cannot be completely excluded from the diet. With dietary nutrition, the use of lean meat, poultry and fish is allowed within 100 grams daily. Eating lean meat is simply necessary, best boiled in small pieces. The carbohydrate part of the diet consists of various vegetable dishes, for example, mashed soups, vegetable side dishes, which are steamed or boiled. Vegetables can be consumed almost any, both fresh and cooked in the form of dishes, with the exception of spinach, celery and radishes. From bakery products, you can use salt-free bread with bran, gray from wholemeal flour. You can limit the use of low-fat lactic acid products, cottage cheese. Fruits and berries are recommended for use, as well as various dishes from them. For example, all kinds of fruit purees, smoothies, juices, jams, jams.

If there are no obvious contraindications and on the recommendation of the attending physician, it is very effective to carry out fasting days for kidney diseases, during which various vegetables, juices, and fruits are consumed. On a fruit fasting day, 300 grams of seasonal fruits, such as apples, pears, apricots, watermelons, melons, are consumed five to six times during the day. You can add a little honey or low-fat yogurt. At the same time, do not forget about the danger of fasting with kidney disease. Remember that the daily caloric intake of the diet should be at least 3500 kcal. With kidney disease, the number of spicy dishes and spices is significantly reduced, in order to minimize irritation of the kidneys. In small quantities, you can use cinnamon, bay leaf, onion.

An exemplary menu of therapeutic nutrition for kidney diseases includes first courses in the form of vegetarian soups and borscht, mashed soups, second courses in the form of steam cutlets, meat or fish, lean meat or poultry. Side dishes can be both in the form of pasta, and in the form of cereals. Desserts can be from fruits and berries, for example, jelly, kissels, smoothies, fruit mixes. Separately, you can eat dried fruits - raisins, dried apricots, prunes, figs. It is also very useful to eat fresh fruits and berries. As drinks, teas, fruit and vegetable fruit drinks or juices, decoctions of blackcurrant or rose hips are recommended. Before drinking, drinks must be diluted with boiled water in a ratio of 1: 1, this will reduce the burden on the kidneys.

Depending on the characteristics of the course of the disease, the attending physician and dietitian determine which foods can be eaten with kidney disease, individually in each case.

What foods can not be eaten with kidney disease?

This list is quite large. That is why proper nutrition significantly speeds up and increases the effectiveness of the healing process. We will start this long list with protein products. So, all types of fatty meat, poultry and fish, including pork, beef and mutton fats, are completely excluded from the patient's diet. Broths prepared on the basis of meat, poultry, fish, mushrooms, and legumes are also completely excluded. All foods are excluded, and dishes with a high salt content, for example, vegetable pickles, canned foods, all kinds of smoked meat and fish, sausages, spicy dishes, adjika, mustard, hot peppers, garlic, onions. This list can be continued indefinitely, but the main principle of exclusion is all products that can irritate diseased kidneys or increase the load on them. It is unacceptable to use various desserts and creams based on butter, pastries and cakes, chocolate and cocoa, products and dishes based on them. The use of carbonated drinks, strong coffee and cocoa is also excluded. All foods are excluded, and dishes with a high salt content and having the ability to irritate diseased kidneys and stimulate their work. During the treatment course, it is necessary to ensure the most sparing diet, in order to minimize the impact on diseased kidneys.

Different diets are needed, all kinds of diets are important. Currently, there is a huge variety in weight loss and others. In this article, we will talk about two of them, created specifically for people with kidney disease. The first diet for kidney disease is prescribed as a preventive measure aimed at strengthening health and improving the general condition. The second diet for those who are trying unsuccessfully to remove excess fat, but do not know how to do it, due to

So, let's begin. The diet for kidney disease is called "Table No. 7", it is prescribed by the attending physician to prevent the disease, improve the functioning of the kidneys themselves, restore lipid-protein and electrolyte-water metabolism in the body. The diet is based on a decrease in the diet of proteins, salts and potassium, extractives. The recommended methods of cooking products in the period indicated by the doctor are baking, boiling, stewing and languishing. Any kind of frying is excluded. All food is prepared without sodium. The amount of water consumed should not generally exceed diuresis (the amount of urine excreted). A measured diet is introduced, divided into five to six meals per day.

Up to 20 g of proteins;

85 g fat;

360 g of carbohydrates;

Up to 1 g sodium;

Up to 1.5 g of potassium;

Up to 15 g of iron.

This diet for kidney disease lasts about two weeks. Then, if improvement occurs, the amount of proteins doubles, the amount of fat increases by 1 g, carbohydrates by 100 g, the amount of allowed liquid increases to 1200 ml per day.

Dairy products, excluding cheese;

Pasta and cereals regulate the amount of carbohydrates;

Bread with bran or rye, wheat or protein-free;

From sweets honey and marmalade without sprinkling;

Weak tea and juices, compotes and decoctions from berries and herbs.

Diet for kidney disease. Prohibited Products:

Fatty meat / game / fish and broths from them;

Smoked products and sausages;

Caviar in any form and canned food;

Spicy and salty foods;

Cocoa and water with sodium, carbonated drinks;

All kinds of legumes;

Radishes and turnips, fresh garlic and spinach, dried apricots and prunes;

Foods containing cholesterol;

All kinds of cakes and any creams.

The diet for kidney disease should not only be complete and varied, but also contain a sufficient amount of vitamin preparations, in addition to the prescribed proteins, carbohydrates and fats. Meals should be distributed at equal intervals and occur at least five times a day, fractionally. The diet for kidney prolapse differs from that described by a decrease in the amount of food consumed.

The diet for kidney disease for weight loss differs from the preventive diet in the amount of kilocalories consumed per day, they should be reduced to 1,600 kcal per day. All sweet and starchy foods, pasta and potatoes are excluded from the products. Food should also remain fractional, the intake of vegetables and fruits increases.

Menu for those who want to get rid of body fat in kidney disease.

8.30. Portion of vinaigrette with a minimum amount of potatoes, seasoned with fat-free sour cream or yogurt, tea with 1% milk, fruit.

12.30. Omelet with 1% milk from yolks (remove the whites), oatmeal steamed with 1% milk, rosehip broth without sugar.

16.30. Beetroot without potatoes, seasoned with low-fat cream, vegetable cutlets with the addition of scrolled lean meat, unsweetened dried fruit compote.

19.30. Buckwheat porridge on the water, a piece of boiled chicken breast, green tea, fruit.

21.30. One percent milk - a glass.

A diet for diseases of the kidneys and urinary tract helps a speedy recovery. With a number of pathologies, it is necessary to adhere to a special diet. It can be individual for each person, but there are a number of general rules that must be followed.

Diet for kidney disease is prescribed without fail. The most effective is considered low-protein. The diet includes only a minimum of protein and salt.

In large quantities, it retains fluid in the tissues, and diseased organs cannot cope with its excretion. With kidney disease, diet number 7 is prescribed.

Additionally, a number of medical recommendations are given:

• exclude fatty, spicy and fried foods from the diet;
• add salt not during cooking, but directly to the plate (on the tip of the knife a little bit);
• eat at small equal intervals in small portions;
• focus on the consumption of fruits and vegetables;
• exclude any spices, onions and garlic from the diet.

If kidney disease is diagnosed, the diet should be accompanied by a proper drinking regimen. The patient should consume two to three liters of liquid per day (for certain pathologies, the specialist advises to reduce the amount of liquid products). It is better if it is plain non-carbonated water.

It promotes the removal of toxins, toxins and dead microorganisms from the body. It is not recommended to drink mineral water in large quantities, as it can disrupt the acid-base balance and increase pain.

Table number 7

Table number 7 - this is the name of a special diet, with a disease and kidneys. Therapeutic nutrition can improve overall health, relieve negative symptoms. The diet is followed regardless of gender. A special menu allows you to reduce or completely eliminate inflammation. The diet should be balanced, with minimal inclusion of protein foods in the menu.

The diet for kidney disease also takes into account the calorie content of foods. The daily norm should be no more than 2700 kcal.

Per day it is allowed to use:

• 350 g of carbohydrates (this already includes 80 g of sugars);
• 70 - 80 g of proteins (moreover, vegetable and animal should be in equal proportions);
• 90 g fat.

Nutrition for diseases of the kidneys and urinary tract does not imply the complete exclusion of proteins. This cannot be done, since they are the building material for cells.

However, the amount of protein products (cottage cheese, eggs, cheese, etc.) is reduced to the above norm. In some cases, it can be 30 - 40 g per day. It is allowed to drink up to 1.8 - 2 liters per day.

Proper nutrition for kidney and urinary tract diseases is indicated in the table.

Healthy eating for the kidneys means that food should be steamed, stewed or boiled. If the menu includes bread, then it is better to bake at home, without salt. Coffee and tea should not be strong.

Weekly menu

The menu for kidney disease can be very diverse. It all depends on the preference of the person. Vegetarians can completely eliminate meat and fish. What diet for kidney disease can be made for a week?

Nutrition in kidney disease should be accompanied by a drink after each meal. Breakfasts, lunches and dinners can be finished with weak tea, juices, fruit drinks or compotes. The menu changes according to preference.

The main rule is that dishes should be stewed, boiled or baked. It is desirable to always eat at the same time. The intervals between meals are approximately 2.5 - 3 hours.

Diet for every day

The diet for the kidneys of the menu for every day can be very diverse. For breakfast, it is advisable to use milk soups, cottage cheese casseroles, pancakes with jam. For afternoon snacks, fruits or compotes are enough. Lunch should be more dense, consist of vegetable soups and the second. It is desirable to serve vegetable side dishes, pasta, with fish or meat on it.

For an afternoon snack, it is enough to eat a few fruits or make mousse out of them. You can drink ryazhenka, bake apples. Dinner should again be hearty, as then follows a long break until the morning.

In the evening, you can cook vegetable side dishes with meat. Combine potatoes with vegetable salads or eat a portion of cabbage rolls. A couple of hours before bedtime, it is advisable to drink a glass of kefir. For taste, you can add honey to it.

Very useful . It is advisable to drink it 2-3 times a week with the permission of the attending physician. The low-protein diet menu is supplemented with cottage cheese, fish cakes, oatmeal with fruits. You can add a little milk or honey to tea.

Diet for kidney and liver disease

The diet for liver and kidney disease is similar and has general recommendations - stick to tables No. 5 and No. 7. Fatty, spicy dishes, marinades and preservation are prohibited. Food should be consumed warm, but not hot (about 50 - 55 degrees).

All dishes should be prepared dietary - by baking, stewing or boiling. From low-fat varieties of fish and meat, it is best to make minced meat, and from it - steamed cutlets.

Nutrition for kidney cancer

The diet for kidney cancer is similar to table number 7. There is also a restriction on protein intake - up to 80 g per day. If a person has kidney failure, then this value is reduced to 20 g.

However, there are also some differences. Any butter is forbidden, salt is completely removed from the diet, but you can eat hard cheeses.

If kidney cancer is diagnosed, the diet includes whole grains with complex carbohydrates (oats, millet, barley). Eggs can only be eaten boiled and no more than three per week.

Vegetables should preferably be eaten raw to preserve their vitamin value. You can not combine carbohydrates with proteins (for example, potatoes and meat). Instead of a root vegetable, it is advisable to use vegetable stew or salad.

Fasting days

Once a week, it is desirable to supplement any diet with a fasting day. For this, one low-calorie product is selected. For example, in case of kidney failure, preference is given to apples, watermelons, pumpkins. For fasting days, you can choose fruits, juices, sour-milk drinks.

Fresh cucumbers are very useful for the kidneys. The main rule is to use only one product, and you need to eat at the usual time (i.e. 5-6 times a day). Moreover, portions should be 300 - 400 grams. If vegetable or fruit juices are selected, then they are drunk in 200 ml. They can be combined with rosehip broth or plain water. Before going to bed, it is advisable to drink kefir (a couple of hours before rest).

A diet for any kidney disease helps to reduce the load on the organs, restore the water-salt balance, and saturate the body with vitamins. Nutrition for kidney disease in women is identical to that of men. However, an individual menu must be compiled in conjunction with a nutritionist who knows the patient's diagnosis, prescribed drugs and other therapy.

You can learn more about dietary nutrition for diseases of the urinary system from the video in this article.

Inflammation of the kidneys affects all segments of the population. The risk group consists of children under the age of seven, women in the childbearing period and men of advanced years. The most common cause of pathology is hypothermia and the consequences of colds. To get rid of pain, it is not enough to undergo a medical course of treatment. The diet for diseased kidneys is designed to promote the healing process.

Inflammation of the kidneys provokes a failure in the human body of water-electrolyte and acid-base balance. As a result, swelling of tissues is formed, signs of hypertension appear, toxic poisoning is observed with the remains of metabolic products that the body cannot remove in a timely manner. Most often, the inflammatory process is diagnosed if the diagnosis is made: nephritis, pyelonephritis.

Nutrition for inflammation of the kidneys developed by the attending urologist, taking into account:

• anti-inflammatory effect, which can significantly accelerate the full recovery;
• cleansing the urinary tract improves the outflow of fluid from body tissues;
• health foods should not put a heavy burden on the kidneys;
• you should eat food that helps normalize blood pressure, improve the body's water balance;
• adherence to a therapeutic diet can prevent the development of a chronic process;
• filling the daily menu with vitamins helps to increase immune protection.

With diseased kidneys, it is necessary to minimize the intake of proteins and fats of animal origin, and increase the amount of carbohydrates. The amount of salt consumed in the diet should be limited to no more than 5 grams per day.

It is not necessary to completely refuse salt in the diet, as the onset of kidney failure is possible. It is advisable to flavor food with spices and herbs to give it a more appetizing look.

In kidney disease, the diet aims to balance the intake of protein, sodium and phosphorus salts. Recommended amount of protein 25 g per day otherwise aggravation is possible.

For pain in the kidneys, food should be cooked boiled or baked, but at the same time the body should not suffer from a lack of nutrients.
It is recommended to reduce single doses of products by increasing the frequency of meals up to 5-6 times daily. Dinner must be no later than two hours before a night's rest. This diet helps to defeat pyelonephritis.

During the day, be sure to drink at least 1 liter of pure non-carbonated water, it is recommended to eat foods that have a diuretic effect: fresh cucumbers, pumpkin, watermelon, melon, zucchini. If there are no edema and liver diseases, the amount of water should be increased to 2.5 liters.

The calorie content of the diet throughout the day in adults should not be less than 3500 kcal. In case of refusal, the body will begin to use its protein supply, increasing the load on the kidneys. 1-2 times a week is recommended arrange fasting days eating any one vegetable or fruit product. If pyelonephritis is accompanied by low hemoglobin, it is recommended to enrich the diet with apples, strawberries, pomegranates and other iron-containing foods.

List of prohibited products

When treating, it is strictly forbidden to eat fried, pickled dishes. Avoid eating spicy, fatty, salty foods. It is forbidden to use strong rich broths from meat, fish, mushrooms for food. It is recommended to drain the first portion when cooking a dish. Filling the product with fresh water, bring the process to readiness.

If the patient has acute stage pyelonephritis, then the basis will be a protein-free diet for kidney disease, but the following should be avoided:

• canned meat and fish, semi-finished products, seafood;
• sharp hard cheeses;
• seasonings (mayonnaise, mustard, horseradish, ketchup, etc.);
• coffee, cocoa, strong tea leaves;
• fatty lactic acid products;
• black bread;
• onions in any form, garlic, radish;
• alcohol of any strength;
• chocolate, fatty confectionery;
• legume products;
• margarine, lard, fat.

When pyelonephritis passes into an inactive phase, the diet can be slightly expanded, it is allowed to practice a protein diet.

What products are allowed and useful

Despite the limitations, the composition of the diet for people with diseased kidneys must be varied, the nutritional value of which is sufficient for normal human life support.

It is allowed to use the following products during treatment:

• low-fat boiled meats up to 200 g per day 3-4 weeks after switching to a diet;
• limited quantity durum wheat pasta;
• unsalted bread, preferably with bran - for weight loss;
• cereal porridge cooked in water or with the addition of low-fat milk;
• chicken eggs, limiting the use of 2 pieces daily;
• vegetable soups with the addition of cereals or pasta, seasoned with butter;

When exacerbated, you can not eat:

• boiled, baked, fresh vegetables, plant foods (carrots, potatoes, cabbage, cucumbers, zucchini, pumpkin, lettuce, beets);
• you can use non-acidic greens;
• fruits in fresh or boiled, baked form. Compotes, kissels, freshly squeezed juices.
• citrus fruits are prohibited as sources of allergies;
• weakly brewed tea or coffee;
• milk and lactic acid products of low-fat composition are allowed to be consumed in limited quantity.
• diuretic watermelon should also be limited in nutrition, including with one kidney, so as not to provoke a deterioration in the condition.

Menu for the week

With a diet, the human body still needs good nutrition, even if inflammation of the kidneys or bladder is diagnosed.

The menu is usually compiled for a week, including all the nutrients necessary for the body in the composition of the dishes; for kidney problems, the allowed foods are as follows:

1. Egg white omelet, slice of bran bread with butter.
2. Buckwheat porridge boiled in water, hard-boiled egg.
3. Milk soup with durum vermicelli, boiled egg.
4. Millet porridge, bread with jam and butter.
5. Milk porridge made from Artek wheat groats, sweet pancakes cooked without salt.
6. Thin pancakes stuffed with jam, hard boiled egg.
7. Cornmeal porridge with pumpkin, bread spread with a thin layer of butter.

Drinks are served: not strong tea, milk, yogurt.

An approximate menu for a second breakfast with a diet for the kidneys should be varied with dishes (in addition to the menu of tables 7, 7a and 7b):

1. Low-fat cottage cheese pudding.
2. Mashed potatoes with boiled fish.
3. Fresh fat-free cottage cheese, you can add sugar.
4. Vinaigrette or other salad of boiled vegetables with vegetable oil.
5. Milk porridge with fresh or dried fruits and similar recipes.
6. Sweet cottage cheese casserole.
7. Steam fish with garnish.

Drinks for lunch can be varied with milk sweetened with kefir, decoctions of medicinal plants with sugar or honey.

Lunch meals are a must should include various vegetable soups, 200 g of boiled meat of lean beef, veal, chicken. Drinks: compote or jelly from apples, cherries, sweet fruit juices.

The low-protein diet menu is expanding with cottage cheese, meat, pasta potato casseroles, steamed fish cakes, cottage cheese with sugar, oatmeal with fruit fillings. The list of drinks varies with a portion of low-fat milk, tea with milk, compote, rosehip broth. 2 hours before bedtime, it is recommended to take 200 ml of low-fat sour-milk drink with added sugar or honey.

If the disease has become chronic, then it is necessary to adhere to a diet for life. Only the attending physician can correct the composition of the diet!