How to spread sandwiches like pasta. Pasta for cheese and egg sandwiches. Homemade Egg and Onion Sandwich Recipe

The word "paste" in relation to cooking means a pasty mass intended for spreading on bread. Some store-bought sauces are so thick that they can be used as a spread for sandwiches, but it's much more interesting to make your own pasta - and surprise your friends with original sandwiches! The method of preparing the paste is simple: grind its components in a blender or carefully rub through a sieve. The initial products for pasta will be any meat and fish, vegetables and seafood, cottage cheese and fruits, cheese and nuts, mushrooms and herbs. The selection of ingredients is the result of delicate taste and numerous tastings; in the democratic version of the pasta, there are the remains of everything that was found in the refrigerator. The taste of the paste is set off with pepper, spices, vinegar, lemon or cranberry juice, oil.

In the section "Snack pasta" 89 recipes

Olive and Avocado Snack Pasta

In some recipes, this appetizer paste is called a sauce, in others it is called a cream. In reality, the texture of avocado pasta with olives is similar to Italian pesto sauce. Instead of dill, pasta can be cooked with basil, parsley, garlic, salt ...

Pasta for sandwiches from sprats and processed cheeses

What to cook for breakfast and give home for a snack? We offer a pasta recipe for sprat sandwiches with processed cheese. With a small amount of food in stock, you can prepare a delicious sandwich paste that will appeal to adults ...

Butter is trite, jam is tired, honey is cloying. We offer several useful options for lovers of sweet sandwiches.

They can be smeared on biscuits and toast, a sweet bun or just a piece of white bread. It will turn out naturally and tasty - we guarantee.

1. Peanut butter

You probably saw jars with it in stores. But you can cook this delicacy yourself. This pasta is rich in protein and vitamins. In American cuisine, it is paired with white bread and sour jam on top.

Ingredients:

Peanuts without salt, peeled and roasted - 450 g
Salt - 0.5 tsp
Flavorless sunflower oil - 1 tbsp. l.
Liquid honey - 1 tbsp. l.
Warm boiled water - as needed
Cocoa, cinnamon, vanilla - optional

Cooking:

Place the nuts in a blender and grind for about a minute. Pour in oil, honey, add salt and grind to a paste. If it gets too thick, add some water. Add spices if desired. In the refrigerator, this paste can be stored for up to three months.

2. Lemon Curd

It's somewhere between pudding and cream. The taste of the Kurd is very pronounced, so you can take a neutral addition: cookies without additives or a bun. In addition, the Kurd is used as a cream for cakes, pastries, baskets.

Ingredients:

Eggs - 4 pcs.
Sugar - 200 g
Lemons - 4 pcs.
Butter - 40 g

Cooking:

Remove zest from lemons and mix with sugar. Squeeze out the juice and pour into the sugar. Beat the eggs lightly so that there is no foam, beat with a fork and pour into the mixture, leave for 30 minutes. Be sure to strain, pour into a saucepan with a thick bottom, add oil and cook over low heat until thickened, about 5 minutes. Cool. Kurd is stored in glass jars in the refrigerator for about a week.

3. Chocolate Mint Ganache

This is a great option for chocolate spread, but without vegetable fats and other additives. Such ganache can not only be smeared on bread or a biscuit, but also put in warm milk. A tablespoon per glass, mix - and now you have hot chocolate for breakfast.

Ingredients:

Milk - 100 ml
Cream 33% - 200 ml
Bitter chocolate - 250 g
Mint - from 2 to 5 sprigs, depending on what taste you want to get. The mint can be replaced with a cinnamon stick, orange zest, or vanilla pod.

Cooking:

Mix cream and milk, put mint (or other filler) and heat over low heat until it starts to boil. Break the chocolate into pieces and place in a deep saucepan. Strain the warm creamy milk mixture and pour into the chocolate, mixing thoroughly until the mass is smooth and homogeneous. Cool and pour into a glass jar. Chocolate splendor is stored in the refrigerator, but not more than two weeks.

4. Vitamin mixture for immunity

Perhaps the most useful of all options. One spoon per day is enough to provide the body with vitamins.

Calories: Not specified
Time for preparing: Not specified

Usually I prepare this appetizer not for the festive table, but after the holidays, when two or three types of cheese are found in the refrigerator, boiled eggs that are not useful for salads, and the remains of homemade mayonnaise. What is called “scraping the bottom of the barrel”, I clean the refrigerator. From such a simple set of products, I propose to prepare a delicious pasta for sandwiches. By the way, it can also be used as a filler for tartlets, spread on crackers or biscuit cookies, stuffed with eggs or tomatoes - and the appetizer will look just right for serving guests.
It is very desirable that the cheeses are different in taste and texture: hard, it will be needed as the basis of an appetizer. Melted - for volume and a pleasant creamy texture, and sausage - it has a wonderful smoky aroma and bright taste. I always use homemade mayonnaise, you can use the one you are used to dressing salads with. Or instead of mayonnaise, add thick sour cream (as an option - mix sour cream and mayonnaise).

Ingredients:

- hard cheese - 100-120 gr;
- processed cheese - 1 piece (100 gr);
- sausage cheese - 100 gr;
- boiled eggs - 2 pcs;
- mustard grains (ready) - 2 teaspoons;
- mayonnaise - 2 tbsp. spoons;
- thick sour cream - 1-2 tbsp. spoons;
- salt - to taste;
- ground black pepper - 0.5 tsp;
- crackers, cookies, dried bread, vegetables, herbs - for serving.

How to cook with a photo step by step

So that the processed cheese is easily rubbed and does not remain on the grater, put it in the freezer for 15-20 minutes. Then grate along with hard cheese. Transfer to the bowl of a blender (chopper).

Grate boiled eggs on a coarse grater (without separating the yolk and protein). If yolk is required for garnish, set one aside and cover to keep from drying out.

To prepare sandwich paste, smoked cheese (sausage) does not need to be frozen, but it is more convenient to rub it chilled, fresh from the refrigerator. You can grate it on a coarse or fine grater along with a brown shell. If you have a food processor or a powerful blender, then you can simply break the cheeses into pieces or cut into plates. A grater is needed so that the spread is more homogeneous and the technique does not work to the limit.

Transfer all cheeses and grated eggs to a blender bowl with a knife (chopper). Add a spoonful of sour cream and a spoonful of mayonnaise. Grind at high speed into a smooth paste.

Add mustard seeds. If the paste turned out to be very thick, put another spoonful of mayonnaise (or sour cream).

Salt and pepper the sandwich paste. Whip it all up again. If necessary, adjust the density by adding sour cream (mayonnaise). By consistency, the spread will turn out to be quite thick, but plastic and will be easily spread on slices of bread.

Put the finished egg and cheese pasta for sandwiches in the refrigerator for half an hour and after that you can cook various snacks with it. If the spread is not spicy enough for your taste, you can flavor it with garlic, pepper or add mustard.

You can decorate ready-made sandwiches with greens, and it is best served with fresh vegetables - tomatoes, cucumbers, crispy bell peppers. Enjoy your meal!

Author Elena Litvinenko (Sangina)
We also recommend preparing

sandwich mass - a food product, which is a mixture of heavily crushed, as well as minced or mashed components. It has a characteristic viscous viscous consistency. To bind the ingredients, it usually includes butter, sour cream, mayonnaise or cream.

Alas! History has not preserved the name and surname of that talented person who was the first to think of making sandwiches using such an original way of serving food on them (not in large separate pieces, but as a kind of spread over the entire surface of the mass). It is likely that this amazing fact happened somewhere in the twentieth century.

Some equate the term sandwich mass ” with the term “sandwich paste”, which is also used in culinary vocabulary. Although this is not always true. After all, not every sandwich mass can have a creamy structure.

For mass, almost all or part of the components are cut. When pasta is made, its ingredients are kneaded, ground, pounded, whipped with a mixer or in a blender.

Today various sandwich masses and pastes become more and more popular day by day. They are already used not only for different types of sandwiches, but also in the preparation of all kinds of cold and hot snacks (for spreading pancakes, as a filling for casseroles and other culinary products, stuffing halves of boiled eggs, sweet bell peppers, tomatoes and other vegetables).

And the secret of such success lies in the fact that they are made quickly, simply, from a small number of components, you can fantasize and create new combinations, etc. etc. In short, there are many pluses, no minuses.

Homemade recipes for sandwich masses and pastes

Homemade Egg and Onion Sandwich Recipe

Would need:

2-3 boiled eggs
1 small onion
20-30g butter,
1 tbsp sour cream (cream),
salt and ground black pepper - to taste.

Cooking:

First you need to grind the butter in a bowl, and then mix it with sour cream (cream), finely chopped boiled eggs and chopped onions.
Season the mass with salt and ground black pepper.

Homemade cheese sandwich recipe

Would need:

100g cheese,
20g butter
2-3 tbsp sour cream,
2 hard-boiled eggs,
2-3 radishes or 1 sweet pepper,
several sprats,
salt - to taste.

Cooking:

Pounded butter must be mixed with sour cream and grated cheese, and then finely chopped sprats, boiled eggs, sweet pepper (radish) should be added to them.
Salt the resulting sandwich mass and mix thoroughly.

Homemade hot-smoked cod sandwich and boiled egg sandwich recipe

Would need:

80g hot smoked cod,
20g butter,
1 boiled egg
a little lemon juice.

Cooking:

The yolks should be removed from the shelled boiled eggs, the skin and bones should be removed from the smoked cod.
Pass them together through a meat grinder, and then grind with butter, seasoning the mass with lemon juice.

Homemade fish sandwich spread in oil recipe

Would need:

2 boiled yolks,
1 jar of canned fish in oil,
50-60g butter,
some lemon juice
salt and ground red pepper - to taste.

Cooking:

It is necessary to drain the liquid from canned food, and knead the fish in a bowl with a fork or spoon.
Grind the butter and, when it becomes soft, combine it with the fish.
Add grated boiled yolks, salt, ground red pepper, lemon juice.
Mix everything gently and refrigerate.

Homemade mushroom sandwich recipe

Would need:

1 tbsp finely chopped boiled dried mushrooms,
2 tbsp sour cream
1 tbsp butter
1 onion
1 small piece of bread,
a little bit of vinegar
a little milk and vegetable oil,
salt and sugar - to taste.

Cooking:

Pre-boiled dried mushrooms should be fried together with chopped onions in vegetable oil and cooled.
Next, combine with a bun soaked in milk and passed through a meat grinder.
Mix all this mass first with sour cream, then with well-ground butter.
Add a little salt, vinegar and sugar to taste.

Homemade Cheese Sandwich Recipe

Would need:

300g Dutch cheese
150g butter,
60g of ready-made mustard,
3 boiled yolks.

Cooking:

Dutch cheese must be grated, combined with pounded boiled yolks, butter and mustard and thoroughly mixed until a homogeneous elastic mass is obtained.

Homemade Grilled Meat Sandwich Recipe

Would need:

500g fried pork
40g green onions
1 tbsp sour cream
1 tsp salt
3 eggs,
some chopped greens
ground black pepper - to taste.

Cooking:

Fried pork meat and hard-boiled eggs must be passed through a meat grinder with a grate, where the holes are of small diameter, since the mass should be thick.
Then combine with sour cream, chopped green onions and other herbs, salt and pepper with black pepper and mix.

Note:

This sandwich paste can also be used as minced meat for pancakes and casseroles.

Homemade horseradish sandwich recipe

Would need:

150g smoked sausage or smoked tongue,
120g butter,
85g of horseradish.

Cooking:

Smoked sausage (smoked tongue) should be chopped and rubbed with butter and grated horseradish.

Homemade sandwich pasta recipe with radishes and melted cheese

Would need:

500g radish
150g melted cheese
150g butter,
1 onion
salt - to taste.

Cooking:

Processed cheese and radishes need to be grated with a grater.
Grind prepared processed cheese with butter and only then combine with grated radish, chopped onion and salt.

Homemade eggplant sandwich recipe

Would need:

0.5 kg eggplant,
1st nuts
1 tbsp vegetable oil,
1 tbsp vinegar
6 garlic cloves,
2 tomatoes
granulated sugar and salt - to taste.

Cooking:

Washed eggplant must be baked, peeled and chopped.
Then combine them with tomatoes rubbed through a sieve, crushed garlic, ground nuts and season with sugar, vinegar, salt, and at the very end add vegetable oil and mix.

Homemade sandwich mass recipe with sausage and smoked meat

Would need:

180g ham,
180g sausages,
180g smoked meat,
90g butter (mayonnaise)
1 tbsp lemon juice
salt - to taste.

Cooking:

Eggs need to be hard-boiled, finely chopped, mixed with chopped sausage and ham, smoked meat cut into small pieces, whipped butter (mayonnaise), lemon juice, salt.

Homemade herring and tuna sandwich recipe

Would need:

70g herring fillet,
2 tbsp tuna in oil
2 tsp butter,
5 boiled yolks,
1 gherkin.

Cooking:

The gherkin must be finely chopped and squeezed.
Mix the chopped herring fillet with butter, and then add the yolks, tuna and prepared gherkin.
Mix everything until a homogeneous mass is formed.

Homemade hard cheese spread sandwich recipe

Would need:

80g hard cheese
1 tsp mayonnaise,
5 boiled yolks,
several walnut kernels.

Cooking:

Walnut kernels must be chopped with a knife or ground in a coffee grinder, cheese - grated on a fine grater.
Then combine cheese, nuts and crumbled boiled egg yolks, season with mayonnaise and mix well.

Homemade recipe for a spicy onion and bell pepper sandwich mass

Would need:

half a fresh or pickled bell pepper,
quarter of a small onion head
5 boiled yolks,
2 tsp mayonnaise,
1 tsp chopped parsley or cilantro
salt and ground pepper - to taste.

Cooking:

Bulgarian pepper and onion should be cut into small cubes, mixed with mashed boiled yolks, chopped parsley (cilantro).
Then season with salt and ground pepper, pour over with mayonnaise, mix.

Homemade Ham and Cream Sandwich Pasta Recipe

Would need:

50g ham,
1 tbsp cream
5 boiled yolks,
pepper, salt - to taste.

Cooking:

Ham needs to be chopped with a mixer, and then mixed with cream, crumbled yolks, salt, pepper.

Homemade spinach spread sandwich recipe

Would need:

5 boiled yolks,
4 tbsp chopped spinach
2 tbsp natural yogurt,
salt, pepper - to taste.

Cooking:

Chopped spinach should be poured over with boiling water, combined with yogurt and yolks, salt, pepper and beat with a mixer until an airy mass is formed.

Cottage cheese paste for sandwiches is such a lifesaver for a snack. Sausage, as you know, is not always healthy, cottage cheese in a sweet form is simply annoying ...
Cottage cheese pasta is my favorite recipe. I've been making it every morning for several months now and I don't get bored.
ProductsFat-free pasty cottage cheese - 100 g, Pickled or pickled cucumbers - 60 g, A bunch of dill and parsley - 2 tbsp. Spoons, Favorite spices - a pinch, Salt - a pinch. How to cook Put the cottage cheese in a bowl. Finely chop the greens. .Fry your favorite grain toasts. Spread curd paste and drink tea! Cheese paste: recipe and preparation 150 g whole sheep cheese, 2 tbsp. spoons of sour cream, crumb of 1 slice of stale white bread, a few drops of lemon juice, a pinch of grated zest.
Grind the cheese and rub it through a large sieve together with the bread soaked in sour cream. Add lemon juice and grated zest and beat until a smooth, homogeneous mixture is obtained. It is used for sandwiches, sandwich cakes (tower sandwiches) and other products without an oil base.
Cheese Pasta Recipes: How to Make Cheese Pasta 1 Variant of Cheese Pasta
125 g butter, 50 g cheese, 3-4 tbsp. spoons of sour cream, a pinch of salt.
Beat the butter until fluffy, adding a little crushed cheese. Beat sour cream until creamy, mix in parts with the above mass and salt (if necessary). It is used for filling snack sandwiches, tartlets and other products without an oil base.
2 cheese pasta options
100 g cheese, 3 tbsp. tablespoons of oil.
Grind the cheese with butter into a homogeneous mass.
Bryndza and cheese pasta: recipe and preparation 125 g butter, 3 tbsp. spoons of grated brine cheese, 3 tbsp. spoons of grated cheese, 20 - 30 g of cheese, cumin and dill.
Mix all ingredients until a homogeneous paste is obtained. Finely chopped green onions can be added if desired.
It is used for spreading ordinary sandwiches and snack slices.
Cottage cheese pasta recipe. Cooking curd paste 3 tbsp. spoons of cottage cheese, 1 tbsp. a spoonful of butter, 1 egg, 1/4 head of onion, 1 sour apple, 1 teaspoon of tomato puree, cumin, black pepper, parsley, 1 - 2 pinches of salt.
Peel and grate the apple on a fine grater. Stir the rest of the ingredients until a creamy paste is obtained. Add salt, tomato paste, cumin, black pepper, grated onion, then grated apple. Mix everything well and sprinkle with finely chopped parsley. It is used for sandwiches, snack slices and as an addition to a cold buffet, a cold dish or as a side dish to a baked non-meat dish.
Cottage cheese paste: how to cook 300 g cottage cheese, 100 - 150 g butter, 1/2 cup sour cream, 1 raw egg yolk, salt to taste.
Rub cottage cheese through a sieve, add salt, yolk and sour cream. To mix everything. Soften the butter, combine with the curd mass.
Cottage cheese and egg paste: recipe and preparation 1.5 cups of cottage cheese, 100 g butter, 1/2 cup sour cream, 1 yolk, herbs, salt to taste.
Rub the cottage cheese through a sieve, add sour cream, egg yolk, salt to taste and mix. Grind the butter, add the cooked cottage cheese to it and mix well.
Cheese paste "Piquant" 125 g butter, 50 - 60 g pickled cheese, 2 - 3 tbsp. spoons of fresh milk (or sour cream), crumb of 1 slice of stale white bread, a few drops of onion and garlic juice, crushed cumin, black pepper, a few drops of lemon juice, parsley.
Mix all ingredients well until a creamy paste is obtained. It is used for stuffing and spreading sandwiches without an oil base. Sprinkle with finely chopped parsley before serving.
Pickled cheese pasta recipe: how to cook 100 g of pickled cheese, 30 - 60 g of butter (depending on the oiliness of the cheese), 1 teaspoon of tomato puree, a few drops of onion and garlic juice, cumin, parsley.
Grind the feta cheese to a creamy mass and mix with whipped butter until foamy. Add the rest of the ingredients and stir until a homogeneous smooth mass is obtained. Sprinkle slices of bread spread with pasta with crushed cumin and finely chopped parsley.
Cheese paste with yolks: recipe and preparation 150 g of Dutch cheese, 2 yolks, 2 tbsp. spoons of thick sour cream, salt, black pepper, 1 - 2 teaspoons of red pepper.
Rub cheese and hard-boiled eggs through a thick sieve and mix with sour cream and red pepper into a homogeneous mass. Add black pepper and salt to taste.
Recipe for spicy cheese pasta. How to cook 100 g of cheese (Swiss, processed, etc.), 3 tbsp. tablespoons of oil, 1 tbsp. a spoonful of mustard, salt, black pepper.
Grate the cheese and carefully grind with butter and mustard into a homogeneous mass, salt and pepper well.
Spicy cheese pasta: recipe and preparation150 g of cheese, 1 small onion, 1 gherkin or small pickled cucumber, 1 tbsp. a spoonful of sour cream, salt.
Peel and finely chop the onion, also chop the gherkins or cucumber finely and rub it thoroughly with cheese and sour cream. Salt to taste.
Cheese pasta with green onions: how to cook and recipe 200 g Dutch cheese, 2 tbsp. spoons of sour cream, 2 tbsp. tablespoons chopped green onions, salt.
Rub the cheese through a thick sieve and mix thoroughly with sour cream and green onions. Salt to taste.
Recipe and preparation of cheese paste with cottage cheese 1 cup hard grated cheese, 200 g cottage cheese, 4 tbsp. spoons of sour cream, salt to taste.
Grate cheese and mix with grated cottage cheese, sour cream, salt until the mass becomes homogeneous.
Egg Paste: Recipe and Cooking 1 Egg Paste Variant
3 yolks, 2 tbsp. tablespoons of oil, 1 tbsp. a spoonful of sour cream, salt, black pepper.
Rub hard-boiled egg yolks through a sieve and grind with butter and mustard into a homogeneous mass. Salt and add black pepper to taste.
2 egg pasta options
2 eggs, 1 teaspoon of butter, salt.
Peel hard-boiled eggs, mash with a fork. Soften the butter and mix with eggs, salt, mix everything.
3 egg pasta options
1 hard-boiled egg, 1 tbsp. spoon of ham, sausages, 1 teaspoon of oil or mayonnaise, salt, lemon juice to taste.
Finely chop the egg, ham and sausage, add oil or mayonnaise, salt, lemon juice. Mix everything. For vegetarian sandwiches with cottage cheese paste, we need: 350 grams of cottage cheese; 200 grams of sour cream; 1 carrot; any amount of any fresh herbs (parsley, dill, cilantro, green onions, basil); 2 tbsp. soy sauce 2 cloves of garlic a few slices of rye or whole grain bread a little vegetable oil for frying What could be easier than making a sandwich, even if it is vegetarian? That's it! Put cottage cheese and sour cream in a separate dish.

Cut the greens as small as possible and send it to the same dish.

Add garlic and carrots grated on a fine grater to the existing ingredients.

The point is small - pour soy sauce into the dish and move everything well. Spicy spicy curd paste for vegetarian sandwiches is ready!

Bread slices can be lightly fried in vegetable oil if desired. And you can not fry - that's good too :)

We spread fried or not fried bread with cottage cheese paste and get a ready-made sandwich.
We quickly eat it and return to more important activities, namely: dancing and jumping. Or maybe we’ll leave with pillows? Or will we bawl the songs of the Beatles until we get bored? This is how we feel today, how about you? Enjoy your meal!