The best recipe for lazy cottage cheese dumplings with step by step photos. Cooking delicious lazy dumplings with cottage cheese

Lazy dumplings are considered one of those dishes that are eaten with great pleasure even by those who do not particularly like cottage cheese. And there is nothing surprising in this, because they turn out to be quite light and very tasty and satisfying! And it takes no more than half an hour to prepare them.

Who do you think actually invented this dish? Do not know? So I don’t know, because it is as universal as it is multinational. Each country has a different name, in one variation or another. In a word, the essence is the same everywhere, but the names are different.

Ingredients:

Cottage cheese - 150 gr
flour - 3 tbsp. l
chicken egg - 1 pc.
sugar - 1 tbsp. l
soda on the tip of a knife
salt - to taste.

Cooking method:

First of all, slightly knead the cottage cheese in a deep bowl, beat in one egg, add sugar, salt and bring the whole mass to a homogeneous state.

To quench the acidity of the cottage cheese, you need to pour a little soda into it and mix.

We make a sausage from the resulting dough and cut it into small pieces.

In the meantime, put a pot of water on the fire, do not forget to add salt, and when it boils, put the prepared lazy dumplings into it and cook them from the moment of boiling for three minutes.

The dish is ready, serve hot to the table, with sour cream.

How to cook lazy dumplings with cottage cheese for children

Ingredients:

Flour - 1/2 cup
butter - 50 gr
chicken egg - 1 pc.
cottage cheese - 250 gr
granulated sugar - 3 tbsp. l
vanilla sugar - 1 sachet
salt - one pinch.

Cooking method:

1. In this recipe, we need to pass the cottage cheese through a sieve, then add an egg, a bag of vanilla sugar and a regular one to it. Mix everything well until smooth.

3. Then we divide the dough into two pieces and make a sausage out of each. And only then we cut them into such pieces that suit you more, for example, as in the photo below.

4. Now we send them to boiling, salted water and cook them after the moment they boiled for a couple more minutes.

This is how you can quickly and easily cook a wonderful dish for breakfast, help yourself to your health!

The best recipe for lazy semolina dumplings

Ingredients:

Cottage cheese - 600 gr
turmeric - 1/4 teaspoon
vanilla sugar - 1 sachet
eggs - 2 pcs
semolina - 100 gr
sugar - 3 tbsp. l
flour - 150 gr
salt - to taste.

Cooking method:

1. We shift the cottage cheese into a deep bowl and knead it with a fork.

2. We beat in the eggs, add salt to taste, a bag of vanilla sugar, for a beautiful yellow color add turmeric, semolina, sugar and flour.

3. Knead the dough with your hands until smooth. We cover with a plastic bag and put it in the refrigerator for 20 minutes. During this time, the semolina will swell a little and absorb excess moisture.

4. Now, after the time has elapsed, we sprinkle a little flour on the table and begin to form sausages from the dough, after which we begin to cut the workpieces suitable for us diagonally.

5. We put a pot of water on the fire, after the water boils, add a little salt to it and lower the prepared blanks into it.

6. After they boil, we need to keep them in boiling water for another 2-3 minutes, after which we put them on plates and serve.

Here is a recipe for lush, airy and very tasty lazy dumplings.

Classic recipe for lazy dumplings

Ingredients:

Cottage cheese - 500 gr
chicken eggs - 2 pcs
sugar - 150 gr
corn or potato starch - 1 tbsp. l
flour - 150 gr
vanillin - 1 sachet
salt - to taste.

Cooking method:

With the help of a pusher, slightly knead the cottage cheese, then add eggs, salt and sugar here. Thoroughly mix this mass so that all the sugar melts, then it will be easier for us to mix in the flour.

In no case do not knead the curd into a paste, as the dumplings will turn out to be harsh.

We form long sausages from it and cut them into small pieces.

Now we lower them into boiling water salted to taste and after they boil, cook them for 2-3 minutes until cooked.

Delight yourself and your loved ones with this wonderful, tasty and healthy dish.

Delicious lazy dumplings without eggs (video)

Enjoy your meal!!!

Many people like dumplings with cottage cheese, but they are cooked quite rarely, as it takes a lot of time. In such cases, you can cook lazy cottage cheese dumplings. This will help save a lot of time that you can spend on vacation, your favorite pastime, or just when you need to cook something tasty and quickly. Almost everyone got acquainted with this dish in childhood (in kindergarten or at school), maybe someone first tried them with their grandmother in the village.

Many housewives know how and love to cook this dish, but still not all. How to cook lazy dumplings with cottage cheese? Everything is quite simple and fast, although there are quite a few recipes, each housewife, most likely, has her own tricks and cooking features. This dish can be made both sweet and plain. Here are some cooking examples.

Some cooking tricks

To make cottage cheese dumplings more tender, you need to add a little cream to the dough. When adding each product, the cottage cheese must be carefully ground, but this is not necessary. The flour must first be sifted through a sieve, this will make the dough more airy and tender.

There is an opinion that when sugar is added, dumplings keep their shape worse, but in practice this is not confirmed. The taste will depend on how much flour you put in the dough: the less flour, the more curd taste, it also affects the calorie content of the dish. In addition, the quality of the products greatly affects the taste.

Sweet lazy dumplings with less curd

This recipe for making lazy dumplings is suitable for those who do not really like cottage cheese, especially children, because they usually do not like it. We will need the following products:

200 g of cottage cheese;
1 egg;
8 art. l. flour;
2 tbsp. l. Sahara;
vanilla;
salt.

Put the cottage cheese in a bowl, add the egg and grind well. Add sugar, vanilla and salt at the tip of a teaspoon, mix. Then add some flour and knead. Pour the remaining flour on the board and put the dough on it, knead the dough so that it is not hard. Divide the resulting mass into 4 parts and roll into sausages about 2 centimeters thick. Cut them into pieces.

Put a container of water on the stove, do not forget to salt the water and wait until the water boils. After this happens, put these pieces in a saucepan. As soon as the water boils again, you can count approximately 5 minutes. Then, draining the water, arrange the finished dish on plates, and you're done. Best served with jam or cream.

Sweet lazy dumplings

This recipe for making lazy cottage cheese dumplings. To prepare them, you will need:

500 g of cottage cheese;
3 eggs;
2 tbsp Sahara;
1 tsp vanilla sugar;
50 g butter;
3 tbsp decoys;
1 st. flour;
salt.

How to cook? Add sugar and vanilla to the butter, then grind everything thoroughly. Add eggs to the resulting mixture and mix well, then add semolina and cottage cheese there. Grind everything well and pour flour into it, knead with your hands until a soft consistency. Put the dough on the table and make several pieces out of it. Roll these pieces into sausages and cut them into small pieces.

Get the right size cooking utensils. Put it on fire, pour water into it. The water can be slightly salted. Bring it to a boil and pour the chopped pieces of dough into the container. How long to cook the dough? After the water boils, cook for about 5 minutes. Then fish them out with a slotted spoon. Serve with cream, jam or butter.

Plain lazy dumplings

This dish can be eaten with sour cream or in combination with other sauces. The recipe for lazy dumplings is simple. For cooking we need:

500 g of cottage cheese;
150 g flour;
4 eggs;
30 g vegetable oil;
30 g of sour cream or butter;
salt.

Eggs are separated into whites and yolks. The yolks are rubbed with vegetable oil, the yolks must be added one at a time. Add fresh cottage cheese and a little salt and, then rub everything well until a homogeneous mass is obtained. Proteins are whipped and also added to the cottage cheese, flour is poured on top, and the dough is kneaded. The dough must be kneaded gently. Put it on a table or board sprinkled with flour. Divide the dough into several pieces and roll sausages out of them, then cut into equal pieces.

Pour 3 liters of water into the pan and add about 3 teaspoons of salt. We wait for the water to boil, and lower the dough into it, when the water boils again, make the fire quieter and cook for another 5 minutes. Put the finished dish on a plate and pour sour cream or melted butter on top.

In this way, delicious lazy dumplings are prepared, they are very easy to prepare and do not take much time.

They are easy and quick to prepare. Even though they use the same ingredients, different flavors can be achieved. They will surprise any gourmet.

Cooking dumplings, and even lazy ones, is not a troublesome task. And if for classic dough you need to roll it out, lay out the filling and sculpt it like dumplings, then everything is easier with the lazy ones. They are ready within 10 minutes.

What is the secret of lazy dumplings? Some argue that in the simplicity of preparation, others in the availability of ingredients, others admit that they have been accustomed to lazy dumplings since childhood. And we are sure that it is a matter of taste - always tender, creamy, a little sweet. with butter, sour cream, berries. This is probably the main secret of lazy dumplings.

Everyone should choose the right recipe for themselves. Cook with joy and soul, this is the basis of a truly delicious dish.

To make dumplings airy and tender, add a little cream to the dough.
Be sure to sift the flour
Boil the dumplings in plenty of water so that they float in the water.
After transferring the dumplings from the pan to a plate, immediately add the butter and mix so that they do not stick together
For children, you get an interesting dish if you roll the dough into a pancake, 1.5 cm thick and cut out various figures from it
Having cooked for breakfast - be sure to add berries
If you have uneaten dumplings, you can warm them up in the microwave.
Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, delicious dish

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

Simple recipes for lazy dumplings

Classic lazy cottage cheese dumplings

The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But with this similarity, the composition of the dough can be very different, so in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

400 g cottage cheese
2 tbsp. spoons of flour
1 egg
1 st. a spoonful of sugar
100 g sour cream
1 st. a spoonful of butter

How to cook:

To the grated cottage cheese, add the egg, mashed with sugar and butter, and flour. Mix everything thoroughly, roll it up in the form of a tourniquet, roll it in flour and cut across into pieces 4-5 cm long. Steam for 15 minutes. Serve with sour cream.

Dumplings with semolina

If you want to learn how to cook dumplings with cottage cheese in a different way, this recipe is for you. In it, instead of flour, we take semolina, and thanks to this cereal, the products will turn out to be even more magnificent and tender.

Ingredients

1 egg;
two pinches of vanillin;
4 tbsp. l. Sahara;
200 g of cottage cheese;
30 g butter;
7 art. l. decoys;
100 g flour for kneading.

How to cook:

Put the egg, vanilla, butter and sugar in a deep bowl. Beat everything with a whisk or mixer until smooth, there should not be any grains in the resulting mass. We pass the cottage cheese through a meat grinder or grind it through a sieve, then it will be finer. Mix cottage cheese with other ingredients in a bowl. Next, add semolina to the resulting mixture, then mix everything well again. Let the dough rest in a warm place for about an hour.

Next, flour the work surface and spread the curd mass there. Mix it well with your hands and make sausages out of the dough. Cut the sausages with a knife into pieces, they should not be too thick. It remains only to weld your products.

Put the pieces in boiling slightly salted water and mix, otherwise they will start to stick to the walls of the pan. After about five minutes, take out the dumplings with a slotted spoon and arrange them on plates. Pour melted butter over the top. Both honey and condensed milk are suitable for such lazy cottage cheese dumplings.

Recipe for lazy cottage cheese dumplings like in a kindergarten

What could be better for a child than a dish made from cottage cheese. But, probably, we all remember our favorite recipe as in kindergarten. Until now, this is my favorite dish, even my adult son loves to indulge in such children's dumplings.

We will need to take:

600 gr. cottage cheese
A glass without a slide of flour
2 eggs
30 gr. melted natural butter
Vanilla sugar
pinch of salt
2 large spoons of regular sugar

Cooking process:

We wipe the cottage cheese through a sieve, if it is soft enough, then you can simply knead it with a fork.

Add salt, vanilla sugar, a small spoon is enough, add regular sugar and break the eggs. We mix the mass well. Sift half of the flour into it, stir.

Sift the second part of the flour directly onto the table and lay out the dough. Now it needs to be rolled out. We roll sausages from the finished dough and cut dumplings of the desired size.

Boil for five minutes in slightly salted water. Serve with jam or condensed milk. For children's dumplings, you can make homemade cottage cheese, we sometimes make it from goat, it turns out delicious.

Lazy dumplings without flour

Delicious, fast and very easy! Lazy dumplings without flour for breakfast - what could be tastier?

Ingredients

1 large egg
1 st. l. with a pile of sugar
200 g cottage cheese
4 tbsp. l. decoys
a pinch of salt

How to cook:

Lightly beat the egg with sugar and a pinch of salt. Add cottage cheese, mash it with a fork. Add semolina, mix. Leave the mass for 15 minutes so that the semolina swells. Boil water in a saucepan, lightly salt. Form dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Boil until the dumplings float to the top (while you are throwing balls, the first ones will already start to float, the process is fast). Drain the water, serve dumplings with sour cream or confiture.

Curd dumplings with cherries

Cherry dumplings are an amazing dish that can now be prepared at any time of the year. And if you use this lazy recipe, the process will not take much time. The amount of flour will depend on the moisture content of the cottage cheese, you may need a little more, for dumplings you can take fresh cherries or frozen berries.

Ingredients

0.25 kg of cottage cheese;
0.5 cups of cherries;
2 tbsp. l. Sahara;
egg;
4 tablespoons of flour;
20 g butter.

How to cook

We make the simplest dough for lazy dumplings. Cottage cheese, an egg and a couple of tablespoons of sugar are rubbed, we introduce a pinch of salt. If you can’t cope with lumps, then you can take a blender. After bringing the mass to homogeneity, add flour. We make soft dough. Immediately transfer it to a sprinkled board.

We remove the seeds from the berries. If the cherries are after the freezer, then it is advisable to squeeze them out a little more, the curd dough does not need extra juice.

First, we make a long sausage from the curd mass with our hands, then flatten it or sprinkle with flour and lightly roll it with a rolling pin. We need a ribbon. We spread a chain of cherries along its entire length.

Now we lift one edge of the ribbon and hide the berries. You should get a sausage with cherries inside. Cut it into pieces, which will be dumplings. We quickly align each and press the berry so that it does not fall out during cooking.

We launch cherry lazy dumplings into boiling water, boil for two minutes. Remove with a slotted spoon, carefully shaking off any droplets. We throw a small piece of butter so that lazy dumplings do not stick together. Stir gently, serve.

It is important to cook dumplings in a sufficient amount of water, this will positively affect the taste and shape. For 200 grams of dough, you need about a liter of liquid. It is also important not to neglect the addition of salt to the water, it significantly improves the taste of the dish.

Recipe for cooking in a slow cooker

Ingredients

250 g cottage cheese,
2 eggs,
1 st. l. Sahara,
1 st. l. butter,
2 tbsp. l. flour,
2 tbsp. l. sour cream

Cooking:

Mix cottage cheese with egg, sugar, flour, butter and knead until smooth. Roll up long flagella from the resulting mass, roll in flour, cut into circles.

Pour water into the slow cooker, set the “Soup” mode and lower the dumplings into boiling water. Cook until they float. If desired, you can drain the water, pour dumplings with sour cream and bake for 10 minutes in the “Baking” mode. Another option: do not boil dumplings in water, but put them on a wire rack, pour water into the slow cooker according to the instructions and cook them in the “Steaming” mode for 40 minutes.

Lazy dumplings with rosemary and olive oil

Each of us has dishes that they have not eaten since childhood. I had a difficult relationship with lazy dumplings. It was worth eating to find out - dumplings do not have to be wet and slippery. If they are fried in oil, the cottage cheese will be covered with a wonderful crispy crust. This food can be cooked for dinner and invite friends. Dumplings, like Gogol's in "Evenings on a Farm near Dikanka", will jump into your mouth by themselves! Similar food is prepared not only from cottage cheese, it can also be made from dough, semolina or potatoes. In Ukraine it is called "dumplings", in Italy - "gnocchi", in Germany - "kloss", in the Czech Republic - "dumplings" ... How and when they migrated to Russian cuisine is not known. I made the dumplings savory and added a bunch of spinach to the cottage cheese, but you can use any other greens.

Ingredients

350 g good dry cottage cheese
150 g of any hard cheese
1 egg
1 cup flour
100 g spinach
3 garlic cloves
a few sprigs of rosemary
chili peppers, fresh or dry
100 ml olive oil

Cooking:

Heat up a saucepan over medium heat. Coarsely chop the spinach, place in a saucepan and cover with a lid. After a minute or two, the leaves will soften, remove the saucepan from the stove and let the spinach cool.
Grate the cheese. In a bowl, mix cottage cheese, cheese, flour, spinach, egg, add salt. Knead the dough. If the cottage cheese contains a lot of moisture, then more flour will be needed. The dough should not be too sticky to your hands.
Sprinkle the working surface with flour, lay out the curd dough, divide it into two parts and roll a sausage from each. If the dough sticks to your fingers, add more flour. With a knife or hand, cut the sausage into dumplings, slightly larger than a walnut. Dip each dumpling into the flour, shake off the excess and place the dumplings on a baking sheet lined with baking paper. Cover with cling film and refrigerate for at least 30 minutes. You can make dumplings for the future, put them in a container and send them to the freezer.
Bring water to a boil in a five-liter saucepan, salt, carefully place a third of the dumplings, stirring so that they do not stick to each other. As soon as the dumplings float, wait
2 minutes and remove with a slotted spoon. Lay dumplings on paper towels to remove excess moisture. Cook all other dumplings in the same way.
Place a frying pan over medium heat, heat the olive oil, put the rosemary, pepper and crushed peeled garlic. In two or three batches, fry the dumplings for a couple of minutes so that they are browned on both sides.

Lazy dumplings with potatoes and cottage cheese

Vareniki, including those prepared according to a lazy recipe, can be not only sweet, but also salty. To do this, in the process of kneading the dough, you can not add sugar to it, but pour more salt. But it will be much tastier if you replace the sugar in the recipe with other ingredients, such as fresh herbs or potatoes.

To make these dumplings you will need:

500 g cooled mashed potatoes
cottage cheese (150 g),
1 egg
salt and flour (about ½ cup).

How to cook:

Products are molded in the same way as in previous recipes. First, small bundles are cut from the dough. Then sausages are formed from them, which, in turn, are cut into pieces.

Ready lazy dumplings are served hot with butter. They can also be sprinkled with green onions, dill or parsley and served with sour cream.

Now you know how to make lazy dumplings that are perfect for both breakfast and dinner. Such a dish is well digested, light and after a tasty and hearty breakfast there will be no heaviness in the stomach. And it’s very easy to make them, you saw for yourself and no particularly expensive products are required for cooking.

Enjoy your meal!

Easy to prepare, healthy, light, tasty - lazy dumplings with cottage cheese look like just the perfect dish. It would seem that there is something to invent here - it is enough to mix cottage cheese with flour and an egg, make “dumplings” and cook. However, the technology for making lazy dumplings is universal, but the composition of the dough can be very different.

Easy to cook

This is a traditional recipe for lazy cottage cheese dumplings, which has a lot of flour, eggs and sugar. The dish turns out, though light, but quite satisfying.

You will need:

cottage cheese - 400 g;
wheat flour - 300 g;
eggs - 2 pieces;
sugar - 100 g;
salt - to taste.

Cooking

The taste of traditional "sloths" is neutral or sweetish. If you remove sugar from the recipe, lazy dumplings with cottage cheese will turn out salty. They can be served with fried onions or drizzled with unrefined, “fragrant” sunflower oil.

For children's menu

Lazy dumplings can be introduced into the diet of babies as early as a year old, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to cook your own light children's cottage cheese. It is prepared very simply, and dumplings with it will turn out tender and very tasty!

Cottage cheese for children's dumplings

You will need:

milk - 1 l;
lemon juice - 30 ml;
salt - 5 g.

Cooking

Pour milk into a saucepan, add salt and start heating over low heat.
When the milk is a little warm, pour in the lemon juice. Constantly stir the contents of the saucepan.
Gradually, the milk will begin to exfoliate into curd mass and whey. Bring to the maximum temperature, but in no case let the milk boil!
Drain the contents of the saucepan on a sieve or cheesecloth, let the water drain. If you use gauze, you can hang the mass for an hour over a sink or cup so that the maximum amount of liquid comes out of the curd.

"Sloths" for children

Lazy dumplings with cottage cheese for children can be prepared even by the farthest dad from cooking. The difference from the classic recipe is that less flour is added to the dough, and the cottage cheese is ground through a sieve or whipped with a blender.

You will need:

cottage cheese - 200 g;
wheat flour - 150 g;
egg - 1 piece;
sugar - 50 g;
salt - to taste;
jam - for serving.

Cooking

Mash cottage cheese with sugar and egg in a bowl.
Beat the mass with a mixer or blender to make it as homogeneous as possible.
Add flour to the mass. Remember that the dough for lazy dumplings should be quite sticky and soft.
Form dumplings: roll out the dough on the table (the layer of dough should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
Boil water and salt it a little. Dip dumplings in boiling water and bring to readiness. This usually takes 7 minutes.

If you want the “sloths” to turn out soft, like in kindergarten, use semolina: you need to replace part of the flour with cereals in a 1: 2 ratio, that is, if the recipe says 150 g of flour, then you need to take approximately 100 g of semolina and 50 g flour.

The dough for lazy dumplings with cottage cheese always turns out to be very soft. It's not easy to work with him. To fashion "dumplings" or cut them with a mold, constantly dust the table with flour. The principle is this: there should be more flour on the table than in the dough. Then little gourmets will be happy to help you cook!

diet recipes

By and large, "sloths" and so a dish for children's and diet food. But if there is an opportunity to make low-calorie lazy dumplings or increase the healthiness of a meal, why not try it?

With oatmeal

To make the dish healthier and more interesting, you can replace wheat flour with oatmeal. The scope for imagination is unlimited - there are descriptions of recipes with corn, flaxseed flour and even bran. We reduce the amount of sugar and eggs, we use a low-fat dairy product. It turns out dietary lazy cottage cheese dumplings!

You will need:

cottage cheese - 400 g;
oatmeal - 200 g;
egg - 1 piece;
sugar - 30 g.

Cooking

Thoroughly rub the cottage cheese with a spoon with eggs and sugar.
Knead the dough by mixing the sugar-curd mixture with oatmeal.
Form dumplings by cutting dough into pieces or rolling into koloboks.
Boil in plenty of salted water for about 4 minutes after surfacing.

If you don't have oatmeal on hand, use rolled oats instead. Just run them through a coffee grinder or grind them in a blender.

without eggs

Chicken eggs contain a lot of protein, they are a binding component in any test. However, you can try making eggless dumplings if someone in the family is allergic to this product, or if you just want to reduce the number of calories.

You will need:

cottage cheese - 400 g;
wheat flour - 100 g;
salt - to taste.

Cooking

Mix cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, because. depending on the fat content of the cottage cheese, it may need a little more or a little less.
Separate a small part from the dough, roll it into a sausage. Cut it into pieces. Thus, form as many dumplings as you need.
Cook in a pot of boiling salted water for 5 minutes.

The nuances of cooking

Choose quality products. If you are wondering how to make delicious lazy cottage cheese dumplings, first of all, do not spare money on good cottage cheese! Ideally, it should be a fairly fatty, from 5% or more rustic product or tender fresh cottage cheese, cooked on your own. The technology for making cottage cheese is described above in the recipe for children.
Don't leave the stove. Lazy dumplings cook very quickly, it is important not to overexpose them in water. After you have thrown the blanks into the pan, you need to mix them so that they do not stick to the bottom. Then wait for the dumplings to float. Wait 4 minutes, after which the dumplings can already be pulled out. However, the best way to cook a dish competently is not to look at the clock, but to constantly try. There is no universal advice on how much to cook lazy dumplings with cottage cheese, a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
Use kitchen appliances. Very tender lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl with water 1/3, put the "sloths" in a plastic container with holes (it is included in almost every multicooker) and select the "Steam" program. Estimated cooking time is 15 minutes. Similarly, lazy dumplings are cooked in a double boiler: fill the tank with water, according to the instructions of your kitchen appliance, put the blanks into the bowl and set the cooking time - 15 minutes. In addition to a particularly mild taste, which will surely please you on the “exit”, you will have some free time for personal affairs, since the double boiler and slow cooker do not need to be “guarded”.

Even if we use a gentle steaming method, we still want to understand how many calories are in lazy dumplings. If you add up the energy value of each ingredient in a classic recipe, you get about 210 kcal per 100 g. The dish has a lot of protein, calcium and carbohydrates, which means it saturates well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.

Knowing how to cook lazy dumplings with cottage cheese is useful to any housewife: we all dream of cooking quickly, and eating deliciously, while remaining slim. Try it, and for sure the recipe for cottage cheese lazy dumplings will become one of your favorites.

Remember how you ate delicious sugar dumplings for breakfast in the garden? This is a healthy and amazing dish not only for children, but also for adults!

To make these sweet curd lumps of the desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much of it, the finished product will turn out to be tough, and if it is not enough, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale, weighing all the ingredients.

Wheat flour 1 tbsp.
Sugar 1 tbsp. l.
Salt 1 tsp
Curd 400 g
Chicken eggs 2 pcs.

To get very tasty lazy dumplings, be sure to add butter (do not be sorry). Serve lazy dumplings with sour cream or jam, it’s already to your taste. Enjoy your meal!

Recipe 2: dumplings with cottage cheese - lazy (step by step)

Cottage cheese - 500 grams
Eggs - 2 Pieces
Flour - 1 glass
Butter - 3 tbsp. spoons
Sugar - 2-3 Art. spoons
Salt - 1 Pinch

Mix all ingredients in one bowl. The order of addition in this case does not matter. Cottage cheese can first be passed through a meat grinder.

Knead a smooth, soft dough.

Roll out the dough into a long sausage, cut it into small pieces.

Place dumplings in boiling water and cook for 5 minutes after they float to the top. Serve dumplings with sour cream and fruit. Enjoy your meal!

Recipe 3, step by step: cottage cheese lazy dumplings for breakfast

Cottage cheese - 400 gr.,
Sugar - 2 tbsp. spoons,
Vanillin - 1 sachet,
Eggs - 1 pc.,
Flour is an incomplete glass,
Salt - at the tip of a teaspoon

Transfer the cottage cheese to a bowl. Add sugar and a pinch of salt to it.

Stir.

Beat in an egg.

Pour in the vanilla.

Add wheat flour.

Knead the curd dough. What should be the dough. The finished dough should be quite tight and not viscous. At the same time, don't overdo it with flour. Grains of cottage cheese in the dough should be clearly visible.

Sprinkle the table with flour. Take half of the dough and roll it into a sausage. Flatten it with your hands, align the sides.

Transfer to a cutting board dusted with flour. Cut obliquely into pieces 1 cm wide. The sausage can be cut simply across. Flatten ready lazy dumplings, get medallions. You can make a variety of figures using cookie cutters.

Like dumplings with dumplings, it is necessary to send lazy dumplings to the pan when the water boils. Put a small portion of the lazy dumplings into the pan. Stir immediately so they don't stick together. Boil them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Catch them with a slotted spoon.

Transfer them to a bowl, add butter. Cover the bowl with a lid and shake. Additionally, they can be poured with sour cream, jam, jam. This time I decided to add apricot jam and grated chocolate to them. They are also very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever loves.

By the way, you can make lazy dumplings with a margin and send some of them to the freezer. Very comfortably. Enjoy your meal.

Recipe 4: how to make sugar lazy dumplings

500 grams of cottage cheese;
1 glass of flour;
2 eggs;
2 tbsp. spoons of sugar;
50 grams of butter;
vanillin - on the tip of a knife;
a pinch of salt;
sour cream for serving.

Transfer the cottage cheese to a deep bowl and use a potato crusher to crush it in order to grind large fragments. It is not necessary to achieve complete uniformity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.

Add 2 eggs to the curd.

After you stir in the eggs, add flour, sugar, salt, vanilla.

Mix the lazy dough well. It should be quite soft - no need to add extra flour.

Pinch off a palm-sized piece from the dough and roll it into a long thin rope, sprinkling flour on the work surface. The diameter of the tourniquet should be no more than 2 cm, then you will get small appetizing lazy dumplings with cottage cheese, for 1-2 bites.

Cut the tourniquet into pieces 1-1.5 cm wide.

Boil water in a saucepan and send lazy cottage cheese dumplings there. As soon as they float, the dish is ready. Carefully and carefully remove them with a slotted spoon.

Fill the dish with melted butter and serve with tender sour cream. Enjoy your meal!

Recipe 5: Lazy Dumplings Cooked Without Flour

Delicious, fast and very easy! Lazy dumplings without flour for breakfast - what could be tastier?

1 large egg
1 st. l. with a pile of sugar
200 g cottage cheese
4 tbsp. l. decoys
a pinch of salt

Lightly beat the egg with sugar and a pinch of salt.

Add cottage cheese, mash it with a fork. Add semolina, mix.

Leave the mass for 15 minutes so that the semolina swells. Boil water in a saucepan, lightly salt. Form dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Boil until the dumplings float to the top (while you are throwing balls, the first ones will already start to float, the process is fast).

Drain the water, serve dumplings with sour cream or confiture. Enjoy your meal!

Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)

400 g of cottage cheese;
120 ml of kefir;
150 g of semolina;
1 chicken egg;
3-4 st. spoons of sugar;
50 g butter for gravy;
salt to taste.

First, it is advisable to prepare semolina, because. it will take time for it to swell. To do this, mix semolina with kefir in a separate container (it is desirable that the kefir is warm), mix thoroughly so that lumps do not form, and leave the semolina to swell for about 20 minutes.

At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and mix everything well.

Fill a wide saucepan about 2/3 full of water, add about one teaspoon of salt and place over medium heat.

Combine the curd mass with the prepared semolina, mix everything well. Pour semolina on a plate or board. Picking up the dough with a teaspoon, spread the curd mass on semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.

Gently drop the cheese balls into the boiling water. At the same time, it should be taken into account that during cooking they will increase in volume, so you can’t put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the top, they should be cooked for about 3-4 more minutes. It is most convenient to take out dumplings with a slotted spoon. It is advisable to put them in a deep bowl and immediately coat with butter to avoid sticking.

It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, having previously watered them with jam, sour cream, jam, or simply sprinkled with sugar.

Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for very tasty and tender cottage cheese dumplings is ready!

We wish you all bon appetit!

Recipe 7, simple: quick lazy cottage cheese dumplings

cottage cheese - 300 g
chicken egg - 1 pc.
semolina - 5 tbsp.
wheat flour - 1 cup
sugar - 4-5 tbsp.
butter and berries - for serving

To make dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and the egg.

Add semolina, which will give density and airiness to the dough.

Leave semolina for 5-10 minutes, it will increase in size, swell.

After that, you can add cottage cheese, and for the preparation of cottage cheese dumplings, you can use cottage cheese of any fat content.

Pour the flour on top and gently knead the dough, which will turn out to be slightly sticky, moderately dense.

This dough (like any other) should rest for at least 5 minutes, then it is more convenient and even more pleasant to work with it.

Then you need to divide it into dumplings, for which first a sausage is formed with your hands and cut into equal parts, each of which can be slightly flattened with a finger or a fork. This is done in order to get a kind of hollow that will retain oil or berries.

Boil cottage cheese dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and fill the dish with melted butter.

Recipe 8: dumplings with sour cream - lazy cottage cheese

Cottage cheese 1 kg.
Wheat flour 300 gr.
Semolina 100 gr.
Chicken eggs 3 pcs.
Sugar 1 cup
Vanilla sugar 1 packet
Sour cream 100 ml.
Salt 1 tsp

Grind cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.

We add eggs. We mix the contents.

Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the curd and the size of the eggs.

Let the dough stand for a while and cut it into small pieces. We form thin rollers from them, first we stretch the dough with our hands, and then roll it on a board in a small amount of flour. Cut into small pieces.

We throw prepared dumplings into boiling water, they sink to the bottom, gently stir them with a slotted spoon. As soon as the lazy dumplings float, cook them for 1-2 minutes and take them out with a slotted spoon.

We cook in small portions. We send hot dumplings to a bowl with prepared pieces of butter, mix them.

Add sugar to hot dumplings and mix again. Thus, lazy dumplings are covered with creamy sugar caramel.

For dumplings, prepare sour cream.

Here is such a wonderful and healthy instant dish that will help out and delight the whole family for breakfast. Serve hot lazy dumplings with sour cream, pour a cup of tea. Enjoy your meal! Cook with love!