How to cook odorless pork kidneys. How to cook pork kidneys - tips for a young housewife. Offal salad

Selecting the right product

The preparation of pork kidneys itself, of course, plays an important role. But the quality of the original product is even more important. If you buy old, stale kidneys, no matter how much you soak them, you will not get rid of the smell of moldy urine in the dish. Therefore, choose from the market smooth, bean-shaped offal that is brown or light brown in color, without tearing the outer tissue. They should weigh about 100-150 g each. Sometimes they are sold in a fat capsule. You can buy these, but then you pay for the extra weight and will have to fiddle around at home trying to extract the offal from the greasy shirt. Gilts' kidneys (light brown) are more tender than those of adult animals.

Preparation

Let's start with the basics. Before cooking pork kidneys, they must first be deprived of their specific smell. There are several ways to pre-prepare offal for further heat treatment. The simplest one is to soak the kidneys in cold water for 2 or 3 hours. It would be a good idea to then let them swim in cold milk for about an hour (this is an excellent absorbent of all sorts of unwanted odors and tastes). Naturally, both water and milk need to be poured out after this. Another way to get rid of the smell of urine is to lightly blanch the kidneys in water and vegetable oil. However, they should not be cut very thin so that the offal does not become tough. You can also use this proven method: bring to a boil twice, changing the water each time.

Now that the product is prepared for further culinary processing, you can think about what to make from it. In Slavic national cuisines, it is widely used in pickles, as well as in gravy for crumbly porridges. The Ukrainian dish “Buckwheat with kidneys and mushrooms” is especially famous, for which the offal is stewed in sour cream along with the gifts of the forests. You can cook hodgepodge, or you can simply fry it or make a stew, or even a barbecue. In a word, there are a lot of answers to the question of how to cook pork kidneys; it is only important not to mix them with other offal. I really like this product in combination with pickled cucumbers and pickled onions, wine and soy sauces.

Kidneys in onion sauce - Russian dish

This simple recipe for cooking pork kidneys has long been passed down from mother to daughter. Bring the offal soaked for 24 hours to a boil and drain the water. Take fresh ones and cook the kidneys in it until done. Cool and cut into slices. Prepare the sauce separately: fry a tablespoon of flour in a frying pan in 3 tablespoons of butter until golden brown. Pour in half a glass

ana of the broth in which the offal was cooked. Keep the pan on the fire for 5 minutes after boiling. In another frying pan, fry the chopped onion until transparent, add the kidneys, fry for 5 minutes, then add 3 finely chopped pickles to them. Add a bay leaf and a few peppercorns, combine with the sauce and simmer for another 10-15 minutes under the lid.

How to cook pork kidneys in Ukrainian

For 2-3 pieces of offal you will need a glass of rich sour cream. Fry the prepared (soaked, lightly boiled and cut into pieces) kidneys in a mixture of butter and vegetable oils until golden brown. Add sour cream, salt and pepper and simmer for 2-4 minutes. You can bake this dish in the oven, adding another spoonful of mayonnaise.

List of recipes in the article:

How to prepare pork kidneys

Before cooking the kidneys, they must be soaked. Remove the fat from the raw buds and cut them in half lengthwise, then put them in cold water for 8 hours to soak and get rid of the ammonia smell. Change the water every 2 hours. Remove ureters, membranes and large blood vessels and rinse the kidneys again in clean cold water.

Pork kidneys can be processed differently. Sprinkle the kidney cut lengthwise with baking soda on both sides and leave for half an hour, then rinse in running cold water and clean from films, ureters and blood vessels. After such preparation, the kidneys acquire a pleasant, unique aroma, and dishes made from them become tender and juicy.

The older the animal, the stronger the smell of its kidneys and the tougher they are.

Fried pork kidneys

You will need:

kidneys – 0.5 kg
lemon – ½ pc.
fresh tomatoes – 0.5 kg
pepper
greenery

Cut the prepared kidneys crosswise into small slices 3–4 mm thick, add salt and pepper and immediately begin frying in hot oil on both sides. The kidneys are ready when the redness on the incision disappears. These offal cannot be fried for too long; they become tough and dry.

Cut the tomatoes into slices and fry on both sides. When serving, place the kidneys on a plate, sprinkle with lemon juice and sprinkle with herbs. Place a tomato slice on each kidney slice and garnish with fried potatoes.

Fried kidneys cannot be stored: they become dry and hard.

Fried pork kidneys in sour cream sauce

You will need:

kidneys – 0.5 kg
butter or ghee – 50 g
pepper
greenery

For the sauce:

sour cream – 300 g
wheat flour - level tablespoon
butter – 50 g
ground pepper
onion – 1 head

Mix flour with half the softened but not melted butter. Bring the sour cream to a boil and add the flour and butter mixture piece by piece, stirring constantly. Cook over low heat for 5-7 minutes, then add salt and pepper to the sauce.

Finely chop the onion and saute in the remaining oil until soft, transfer to hot sour cream sauce and boil again.

Cut the kidneys into small slices, add salt and pepper and fry in hot oil on both sides. Pour sour cream sauce over the finished kidneys and boil for 2-3 minutes.

Pork kidneys in Russian

You will need:

kidneys – 0.5 kg
carrots – 2 pcs.
onions – 2 heads
turnip – 1 small root vegetable
pickled cucumbers – 2 pcs.
pepper

For the sauce:

butter – 50 g
wheat flour – 1 tablespoon without top
meat broth – 400 ml
carrots – 1 pc.
onion – 1 head
parsley root – 1 pc.
celery root – 1 pc.
sugar – 1 teaspoon
tomato sauce – 2 tablespoons
ground pepper
bay leaf – 2 pcs.

Sauté the flour in half the butter, transfer to the hot broth and bring to a boil. Sauté thinly sliced vegetables in vegetable oil and add to the broth with flour. Add herbs, roots, tomato sauce there and cook over low heat, stirring, for 45 minutes. Add salt, sugar, pepper, bay leaf to the broth and cook for another 15 minutes. Then rub the sauce through a sieve, bring it to a boil and season with the remaining butter.

Cut the prepared kidneys into pieces 5-6 mm thick, add salt, fry on both sides and pour sauce over them.

Cut vegetables and herbs into small pieces and lightly fry in heated sunflower oil. Cut small pickled cucumbers into thin slices. Place all the vegetables in a bowl with the kidneys, stir and simmer under the lid over low heat until the vegetables are fully cooked.

Dishes made from offal are considered quite popular today.

But how to cook pork kidneys so that the resulting dish becomes a real masterpiece?

Pork kidneys contain many minerals, proteins and vitamins. Moreover, this dietary product contains substances that promote hematopoiesis. In addition, doctors recommend this product for use to prevent the formation of cancer cells.

But when buying an offal, you should pay attention to its freshness, smell, and the presence of pork fat on top. Moreover, the presence of fat is considered a good indicator, especially if it is white in color and has a uniform structure.

However, before you start preparing a dish using kidneys, you should take care of pre-processing the offal (pork fat should be completely removed), after which a suitable recipe is selected.

If you decide to cook such a dish, you should not combine kidneys with other similar products. Before cooking, to get rid of the specific smell, it is recommended to soak this offal for 6 hours.

By the way, it is important not to forget about changing the water every time its color changes to a red tint. If you need to speed up the soaking process, you can cut the product and add a small amount of vinegar to the water.

What you need to know about cooking

An important condition for how to cook pork kidneys is the cooking time of the product. Therefore, it is necessary to follow the rules. First, the offal is placed in boiling water and boiled for several minutes.

After this, the water is drained and replaced with fresh water. The procedure described above must be repeated at least 3 times until the specific odor disappears and the color of the water turns yellowish.

While cooking the pork kidneys, add salt to the water, after which bay leaves, peppers and onions are added. On average, the cooking procedure is 40 minutes.

After the offal is cooked, you can safely begin preparing the chosen dish. Some people prefer to use the kidneys as a snack on their own. Most housewives adopt a variety of recipes that allow them to make shish kebab, solyanka, and rassolnik from pork kidneys.

Kidneys go well with porridges (rice or buckwheat). Many craftsmen cook delicious fried kidneys, but it is not recommended to finely chop the product, otherwise, as a result of frying, the risk of getting a tough dish increases.

However, lovers of stewed dishes should not use this product. Instead, choose beef kidneys.

Every housewife should have an idea of how to properly prepare pork kidneys so as not to spoil the dish:

Product selection.
A low-quality offal can ruin the entire dish. Therefore, in order not to make a mistake, you need to pay attention to the appearance of the kidneys. They should be smooth and bean-shaped. Fresh ones are characterized by a light brown or brown color. There should be no tears in the external fabrics. The weight of each kidney varies between 100-150 g. The kidneys do not necessarily have a fat capsule. But if it is present, the housewife will have to independently extract the offal from the lard at home. Unlike adult pig kidneys, gilt organs are more tender and can be cooked more quickly.
Proper preparation.
First of all, you need to take care to rid the product of a specific odor. The simplest and fastest way is soaking in water (2-3 hours), after which milk is used for this purpose (1 hour). Moreover, this method allows you to reduce the total soaking time to 3-4 hours instead of the required 6. Blanching the offal is considered a good way to get rid of the smell. You will need sunflower oil and water. But do not finely chop the product, this condition will avoid hardness. Another proven processing method is to bring the product to a boil and change the water.
What is prepared from kidneys?
After preparation, you should think about choosing a recipe. Among the Slavic peoples, rassolnik is considered a popular dish. It will be very tasty if you stew this offal and use it as a gravy for porridge. Some housewives prefer to make stew with pork kidneys or use them as a snack, and also cook pork kidneys in a slow cooker. However, do not forget that pork kidneys should not be combined with other offal.

Pork kidney recipes

Frying

Fried kidneys are a dish that is considered the simplest, but very tasty.

To prepare it you will need:

0.5 kg of offal.
Eggs - 1 pc.
Breadcrumbs.
Sunflower oil (for frying), as well as salt and pepper.

After processing and proper cooking of the main product, it should be cooled. The pork kidneys are then cut into slices and dipped in beaten egg and breadcrumbs. All you have to do is fry each piece and the appetizer will be ready.

Extinguishing

To cook tasty stewed kidneys, you need:

To taste - flour, salt, and bay leaf.
Sour cream - 1 glass.
Onion - 2 pcs.
Pork kidneys - 0.5 kg.

Having got rid of the specific smell of the product by boiling, the kidneys are cut into slices and then rolled in flour.

The onion should be simmered in a frying pan, then mixed with the main component of the dish. It is important to gradually add water or broth while stewing. When the product becomes soft, add sour cream and salt to the mass.

Recipe for kidneys in tomato sauce

You will need:

Onions (2 pcs.).
Pork offal (600 g).
Tomato paste (100 g).
Spices (to taste).

Well-soaked kidneys are boiled in three waters (each for 3 minutes). Then they need to be cut into small pieces and fried. The next step is to add onion (should be finely chopped) and spices to the pan.

When the onion turns golden, add a small amount of water and tomato paste to the total mass. Then simmer the pork kidneys under a closed lid over very low heat for an hour.

Bon appetit!

Liver and offal

The most delicious recipe for cooking pork kidneys: two options with step-by-step photos and detailed video instructions, as well as tips! Let's choose and try a dish!

4-5 servings

1 hour 15 minutes

102 kcal

5/5 (1)

We offer you step-by-step recipes for preparing pork kidneys, which for clarity are demonstrated with photos and videos for your convenience. Let's figure out together how to properly prepare this offal so it's soft, tender, and without any unpleasant odor!

Recipe for delicious pork kidneys with pickles in sour cream

Bowl, cutting board, stove, knife, frying pan with lid, saucepan.

Let's start cooking

First you need to prepare the pork kidneys for frying. To prevent the kidneys from stinking, they are well soaked: a sufficient amount of water must be poured into a bowl or pan (so that all the pork kidneys eventually fit there and are completely covered with liquid). After this, you need to pour about 50-60 g of soda into the bowl.
Place the kidneys on a cutting board and cut each of them lengthwise, dividing them in half. We perform this procedure with each kidney.
It is also important to cut out the “innards” from the kidneys. In this case, these are the ureters, they are relatively hard and stand out well against the background of other tissues, so you won’t miss them. It is simply necessary to do this, since it is precisely because of these structures that a very unpleasant odor remains in the kidneys (even those that have undergone heat treatment).
After all the procedures, cut them into small bars.
Place the chopped kidneys in a bowl with soda, where they will soak for some time (from ten minutes to half an hour).
Drain the water from the bowl, and place the chopped kidneys in a saucepan, then fill them with water.
Place the pan on maximum heat and bring the liquid to a boil. We boil them for a very short time, about 1-2 minutes, after which we drain the water from the pan. After this, the process should be repeated again. Pour in water, bring to a boil, drain. This procedure is necessary to ensure that the finished dish is more tender and soft.
Meanwhile, prepare the remaining ingredients. Peel the onion and cut it into small half rings on a kitchen board.
Place the frying pan on the fire and cover the bottom of the utensil with refined vegetable oil. If possible, you can use olive oil. Place the chopped onion in a hot frying pan, where we fry it until lightly browned.
While the onions are fried, prepare the pickles. I suggest taking 5-6 pieces of small cucumbers, but this is a matter of taste, you can take a little less. We cut the cucumbers in any shape, for example, into strips.
Next, place one dried porcini mushroom on the kitchen board. We chop it on the board as finely as possible. It will give an incredible aroma in the finished dish, and besides, the finished buds taste very much like mushrooms, so the porcini mushroom will be a wonderful addition.
Place the prepared kidneys in a frying pan with slightly browned onions.
We also add a little sour cream (about 15-20%), 100 g will be quite enough. Mix the contents of the pan thoroughly, covering all the ingredients in it with sour cream.
Add the chopped dried mushroom to the pan and mix everything well again.
Fry all the ingredients for a couple of minutes until a slight crackle appears, after which you can lay out the chopped pickles, and also add the amount of salt you need. Mix everything well again.
Add a little flour (30-35 g) to the pan and mix all the ingredients together again. The flour will absorb excess moisture.
Fry all ingredients for about five minutes. You shouldn't fry it for too long.
Turn off the heat, cover the frying pan with a lid and leave the finished dish for 5-10 minutes so that all the ingredients in the frying pan are infused.

I strongly recommend that you pay attention to the video recipe below if you encounter some difficulties during preparation, or if you have various kinds of questions. This video shows the preparation of the dish in as much detail as possible from start to finish.

Recipe for cooking pork kidneys in a frying pan in tomato juice

Time required for preparation: 75-95 minutes.
Initial number of servings: for 3-4 people as an appetizer with a side dish.
Necessary utensils and equipment: kitchen board, stove, frying pan, saucepan, knife.

List of all required ingredients

Let's start cooking

First of all, let's prepare pork kidneys (we will need about half a kilogram). We cut them in half lengthwise and cut out various connective tissues and ureters, which are the culprits of the unpleasant odor even after heat treatment.
Next, it is advisable to soak them in three waters for half an hour. We use cold water. If there is no time for soaking, then the kidneys can be filled to the top with milk and placed in the refrigerator for 30 minutes. After this, we rinse them from milk and start cooking.
On a kitchen board, cut the well-washed kidneys into small slices, which will later be convenient to fry and eat.
We take a sufficient amount of water into the pan and throw the chopped kidneys into it, and also add a couple of pinches of salt. Bring the liquid to a boil, cook for about a minute, then drain the liquid from the pan and repeat this procedure. To make the kidneys soft, you need to do this at least three times.
In the meantime, let's get to the onions. Peel one medium onion and finely chop it into half rings on a kitchen board.
Pour a couple of tablespoons of refined vegetable oil into the frying pan, then heat the frying pan on the stove. Pour finely chopped onion into a hot frying pan and fry it until golden brown. The onion can be lightly salted so that it does not splash and shoot too much.
When the onion becomes slightly transparent, add a mixture of peppers, or regular ground black pepper. If you wish, you can throw in one bay leaf, it definitely won’t be too much.
Add pre-prepared pork kidneys to the onion fried until golden and mix the contents of the frying pan. Then fry for a couple more minutes.
Chop one clove of garlic very finely on a cutting board, or pass it through a garlic press directly into the frying pan. If you like garlic, feel free to take a couple more cloves.
It's time to add about 300 g of tomato sauce. If you don’t have homemade tomato sauce, then instead you can add regular tomato juice, or tomato paste diluted with water.
Let the liquid in the pan boil, then simmer all the ingredients for another 5-7 minutes.
Add a couple of pinches of dried basil and mix all the ingredients in the pan.
Almost at the very end of cooking, add one or two tablespoons of sour cream and mix all the ingredients thoroughly in the pan. We cover the frying pan with a lid and keep it on the fire for another minute, after which we turn off the heat and leave the already prepared dish for another 5-10 minutes so that all the flavors finally become friends with each other.
It is advisable to mix the finished dish well again, after which it can be served as an appetizer with your favorite side dish.

Cooking video recipe

The video recipe below can answer any questions you may have and also demonstrates all the steps in the step-by-step cooking guide as clearly as possible. Use it as a quick visual aid for preparation.

I hope these recipes did not scare you away because they take a lot of time to prepare the kidneys for subsequent cooking. Believe me, after spending a little time and effort on soaking and scalding, you end up with a truly tender and soft dish that will definitely please you and your loved ones. Try to cook kidneys according to our recipe, and you will see that those who don’t like them are simply cooking them incorrectly. Properly cooked stewed kidneys are a real delicacy! If you like this recipe, then we are ready to offer a couple more ideas that will definitely interest you.

First, try replacing pork kidneys with, this recipe is no worse, so it definitely deserves your attention. We also have wonderful recipes for cooking lamb ribs in the oven, but if you are a beef lover, then the recipe for beef ribs in the oven is in no way inferior to the previous one. From the same ribs you can prepare a simply wonderful “soup” that will amaze you with its aroma and satiety. Well, if you want something non-standard, then I recommend paying attention to the recipe for making pork carbonade.

N and that’s all I have for you. Experiment, improve your culinary skills and surprise your loved ones with new, unconventional ideas. Write about your experience, share it with others, and together we will make this world a little tastier!

Due to their specific smell, pork kidneys are not popular among modern cooks who are accustomed to semi-finished products.

But handicraft housewives happily take on the task of preparing a complex dish, especially when they learn the ancient secrets of how to cook pork kidneys without a repulsive smell.

In the old days (and even now in villages), pork kidneys were soaked for a long time to rid them of the unpleasant smell. Sometimes the process dragged on for a day. The product was boiled for a long time, which made the meat tough and tasteless. If you make the same mistakes, then let’s figure out how to cook pork kidneys correctly, create wonderful delicacies to the delight of your household, and surprise guests with unusual dishes.

Pork kidneys in sour cream (classic recipe)

You will need:

700 g offal;
carrots and onions;
half a glass of sour cream;
one clove of garlic;
butter – 1 tbsp;
soy sauce – 50 g;
milk – 200 ml;
seasonings

Cooking process:

Pork kidneys need to be freed from odor. It is not difficult. It is recommended to soak the product in milk (the recipe takes its presence into account).
Cut the kidneys into portions, lengthwise into strips, and place in a bowl. Fill them with milk. After three hours you can start preparing the dish.
Chop the onion and carrots, dividing them in half, and chop the garlic into small pieces. Fry these ingredients in oil until soft.
Place the kidney strips over the vegetables. Continue heat treatment until the first blush appears on the meat.
Mix sour cream with sauce and spices. Pour over the dish being prepared.
Simmer for about twenty to half an hour.
While the kidneys are on the water, it’s time to make the side dish. Prepare mashed potatoes or buckwheat porridge. They will ideally highlight the taste of the odorless offal.

A secret for the curious: how to cook odorless pork kidneys (if there is no milk).

You can remove the “aroma” from the offal by boiling it. Just don’t need to cook them for hours, rendering the product inedible. There is a faster and more convenient way to eliminate a specific odor. At the same time, he will answer the eternal question of housewives: how long to cook pork kidneys.

Rinse the offal well and remove unnecessary fat. Soak the pork kidneys for a couple of hours in plain water (you can leave it overnight). Then you should transfer the kidneys to a container with fresh water and quickly boil. Remove from heat and pour out hot liquid. Immediately add cold water and bring to a boil again. After double cooking, the kidneys will get rid of the unpleasant odor. They can be used to prepare any dish.

Recipe for a slow cooker: pork kidneys with potatoes and vegetables

You will need:

500 g of offal and potatoes each;
1 piece of carrot and onion;
two cucumbers (fresh);
glass of water;
a large bunch of parsley (preferably the root);
50 g each of tomato and oil (olive or any vegetable);
200 ml sour cream;
salt, pepper, garlic (optional).

The process of creating a dish:

Rid your kidneys of odor in advance. You can use the methods described above. And for those who need lunch urgently, we’ll tell you how to prepare our product correctly, odorless, with virtually no time investment.

The recipe does not include vinegar. But any housewife usually has it at home. To treat the kidneys you will need two hundred grams. Pour the vinegar into a bowl, and place the washed and towel-dried buds, cut over the entire surface, in the same place. Rinse the offal well until the liquid becomes cloudy. Rinse with running water. Place the bowl of kidneys under the stream and leave for about twenty minutes. At this time, while the smell is dissipating, start preparing the vegetables.

Kidneys cut into cubes or strips (already odorless) should be lightly sprinkled with flour and salt. Next, cook in a slow cooker (“Baking”) for fifteen minutes.
Add pre-mixed tomato and sour cream. Switch the device to the “Cooking” position. Hold for another 15 minutes. Add finely chopped garlic.
Separately, fry the carrots and onions in oil, adding parsley root (if using) for better taste and smell.
Place potatoes and cucumbers, cut into strips, to the kidneys. Top with fried vegetables. Processing duration is 1.5 hours in the “Quenching” mode.

The dish does not require any additional side dish. It is recommended to serve it with hot pepper marinated with honey.

Note to the hostess: dishes made from pork kidneys turn out tastier and more aromatic if you add parsley root to them.

Not every recipe contains this ingredient, but it perfectly complements the delicate taste of the buds themselves. When preparing this offal, it is advisable to always add parsley along with the root.

Another great addition to kidneys are pickles. In the above recipe, you can replace them with fresh ones. Then the food will turn out a little more spicy and spicy, with an appetizing smell.

Spicy pork kidney snack without flavor

Ingredients:

kidneys – 300 g;
carrots – 300g;
vinegar - 1 tbsp. l.;
bulb;
vegetable oil, vinegar, soy sauce, red and black pepper, garlic (to taste).

Preparation.

Soak the kidneys in milk or water in advance (we get rid of the smell). It is advisable to keep them in the liquid longer, after making a notch (small cuts) across the entire surface.
Next, you should boil the offal. Housewives often stumble at this point, not knowing how to cook pork kidneys. This product, previously removed from the smell, is subjected to heat treatment for no more than forty minutes.
While the kidneys are simmering on the fire, prepare the Carrot salad.
Grate the carrots on a special grater (you can use a regular, large one).
Cut the onion into small cubes.
Heat a spoonful of vegetable oil in a frying pan. Fry the onion until golden brown. Quickly squeeze a clove of garlic into the heated mixture and add to the grated carrots. Salt and pepper to taste. Add a teaspoon (at least) of vinegar. Leave in a sealed container.
Cool the buds, with the odor already removed. Cut into strips. Sprinkle with soy sauce. After five minutes, mix with the prepared salad. The original appetizer is ready.

How to choose pork kidneys

There are many more ways to cook pork kidneys in a tasty and original way. However, first you need to choose them correctly! By-products do not like long-term storage, and not only because the characteristic odor intensifies. It is advisable to buy them on the market, from a familiar supplier, or even better - directly from the manufacturer.

Make sure that the pig's internal organs are a natural, slightly faded color. Sometimes the buds are soaked in vinegar to give them a more presentable appearance and to muffle the smell. Such a product cannot be prepared correctly. It's already slightly damaged.

Strange discharge (mucus) or darkening on the surface of the offal, too strong an odor indicate that it is not fresh. Refuse to purchase so as not to spoil either the dish or your mood. If you buy it, it won’t matter how you cook pork kidneys; it won’t be tasty and odorless. The surface of the offal should shine and look elastic. Touch them, don't be afraid. The kidneys succumb to pressure, but quickly restore their structure. If there is a dent from your finger, it means they have been sitting on the counter for several days.