We bake gingerbread cookies. Gingerbread cookies - recipes, decoration and storage. “Eating at home”: recipe for ginger cookies from Yulia Vysotskaya
Now is the time to start preparing for the upcoming New Year holidays. It's time to think about baking for the New Year. In advance, a few days before New Year's Eve, you can bake ginger cookies at home, which have been very popular lately. Children love making these cookies because they can come up with their own figures and decorations. The gingerbread house will look original, fabulous and New Year’s. Or you can bake any other cookies for the New Year and decorate them beautifully with icing, cream or other decorations.
First, I’ll share some secrets for making cookie dough and decorating.
- to better roll out the dough, after kneading it is advisable to wrap it in cling film and put it in the refrigerator for 30 minutes;
- the cookies cook quickly, be careful not to overcook them in the oven, otherwise they will dry out and lose their aromatic smell;
- if you want brown cookies, add cocoa powder to the dough;
- if you decorate cookies with icing, you can reduce the amount of sugar in the dough;
- By adding different spices to the dough, you can bake a variety of cookies. For example, put cinnamon in one batch, cloves in another, cardamom in a third, etc.
- If you use a cocktail straw to make a hole in the cookie blank and insert a ribbon into the finished cookie, you can hang it on the Christmas tree like a toy.
To shape the cookies, it is most convenient to use ready-made cookie cutters. But if you don’t have them at hand, it doesn’t matter. You can make do with improvised means. The simplest shape - a circle - can be easily cut out with a glass or a glass.
You can decorate the cookies in the shape of a star. On thick paper, preferably cardboard, we make a blank, cut it out and place it on the rolled out dough. Prepare a stencil in the shape of a man, a New Year tree, a Christmas tree decoration, or a star.
Decorate the finished cookies with icing and other decorative elements. This is where kids can let their imagination run wild!
If you make holes in the cookies, you can tie a beautiful ribbon or bow. These cookies will be a beautiful toy on the New Year tree.
Gingerbread cookies can be stored for more than a week, so they can be baked in advance, put in beautiful boxes and presented as a New Year's gift.
I think it’s worth trying to make these cookies, and choose the recipe to your liking.
Let's start with a classic and popular recipe.
Classic gingerbread cookies with icing
Ingredients:
- wheat flour – 200 gr.
- butter – 150 gr.
- chicken egg – 1 pc.
- sugar – 150 gr.
- ginger – 3 tsp.
- baking powder – 1 tsp.
- salt - a pinch
For the glaze:
- powdered sugar – 1 cup
- egg white – 1 pc.
- cocoa powder – 2 tbsp. l.
- food paints
To prepare the dough, the butter must warm up to room temperature. Grind half the butter with sugar.
Melt the second half.
Combine both halves, add salt, egg, baking powder and stir everything well.
Sift the flour and pour into the butter mixture, add ginger and other spices to taste, stir well.
Wrap the dough in cling film and place in the refrigerator for 30 minutes.
Then roll out 0.5 cm thick and cut out cookies using cookie cutters.
Line a baking tray with baking paper and grease with oil. Place the cookies on a baking sheet and prick them in several places with a fork.
Bake in an oven preheated to 220 ͦ C for 5-7 minutes.
Don't forget that these cookies bake quickly, don't relax, otherwise they will burn and be tasteless.
While the cookies are cooling, prepare the icing. In a mixer, beat the whites with powdered sugar until foamy. If you want to decorate the cookies with multi-colored icing, then divide the icing and paint each part with the desired color. You can use food coloring, or you can get by with natural dyes - cocoa powder, turmeric, beetroot or carrot juice.
If you wish, you can add cinnamon, vanillin, chopped nuts, raisins, etc. to the dough.
Gingerbread cookies
The name itself speaks for itself - the cookies taste like honey gingerbread.
Ingredients:
- wheat flour – 2 cups
- butter – 100 gr.
- chicken egg – 1 pc.
- brown sugar – 180 gr.
- ground ginger – 2 tsp.
- baking powder - 2 tsp.
- honey - 3 tbsp. l.
- spices to taste – cinnamon, cardamom, nutmeg
For the glaze:
- black chocolate
- cocoa powder – 3 tbsp. l.
- low-fat cream – 100 ml.
Add baking powder to the flour, chop the butter into the flour.
Beat in the egg, add sugar, honey, ginger and spices to taste.
Honey needs to be warmed up a little first.
Knead the dough until smooth, wrap it in cling film, and place it in the freezer for 20 minutes.
As in the first recipe, roll out 0.5 cm thick and cut out cookies using cookie cutters.
Line a baking tray with baking paper and grease with oil. Place the cookies on a baking sheet and prick them in several places with a fork. Bake in an oven preheated to 200 ͦ C for 6-8 minutes.
You can make different glazes. For the chocolate glaze, melt the dark chocolate in a water bath. For the creamy glaze, heat the cream, add cocoa powder and stir thoroughly until thickened. Decorate cookies with icing and store in tightly sealed boxes.
New Year's cookies with sour cream
In the first and second recipes, the cookies turn out crispy and somewhat harsh. If you like it softer, then you will need this recipe, which makes the cookies softer and richer.
Ingredients:
- wheat flour – 600 gr.
- butter – 100 gr.
- sour cream – 300 gr.
- vanillin to taste
- honey - 2 tbsp. l.
Melt the butter, add honey and sugar, stir the vanilla until smooth and add sour cream.
Pour the flour into the butter-sour cream mixture and knead the dough.
Then roll out the dough to a thickness of 0.5 cm and cut out cookies using cutters.
Line a baking sheet with baking paper, place the cookies on the baking sheet at a distance from each other. Bake in an oven preheated to 180 ͦ C for 10-12 minutes.
Decorate the cookies with icing or decor as described in the first and second recipes.
Chocolate ginger raisin cookies
I found this recipe on the Internet and I hope you will like it too. It's even more like a pie, which after baking is cut into squares.
Ingredients:
- wheat flour – 250 gr.
- butter – 150 gr.
- sugar – 180 gr.
- chicken egg – 4 pcs.
- vanillin - a pinch
- dark chocolate – 400 gr.
- ground ginger – 80 gr. .
- baking powder - 2 tsp.
- raisins – 200 gr.
Pre-soften 125 gr. butter and beat it with sugar until smooth.
Beat the eggs into the butter mixture one at a time, continuing to beat with the blender. Add vanillin and ground ginger. Add flour and baking powder, stir well.
Grate a little more than half of the chocolate on a coarse grater or cut into small pieces with a knife. To make the chocolate harder, first place it in the freezer for 20 minutes. Little by little, pour the chocolate into the dough and mix thoroughly each time.
Soak the raisins in hot water for 10 minutes, drain the water, dry the berries and also add to the dough. Mix thoroughly again.
Roll out the dough into a rectangle the size of the baking sheet, about 1 cm thick. Bake in an oven preheated to 180 ͦ C for 30 minutes.
While the cake is cooling, prepare the chocolate glaze. To do this, melt the remaining chocolate in a water bath, add 25 g. butter, mix everything and cover the cake with chocolate glaze.
Once the chocolate has hardened, you can cut it into small squares. Decorate at will and imagination with fruits, mint, powdered sugar, candied fruits.
Crispy Australian gingerbread cookies Ginger Crunch
These cookies are popular in Australia and New Zealand. The cookies are crispy, and the honey glaze is soft and tender.
Ingredients:
- wheat flour – 1.5 cups
- butter – 125 gr.
- brown sugar – 0.5 cups
- ground ginger – 1 tsp.
- baking powder – 1 tsp.
For the glaze:
- butter – 75 gr.
- powdered sugar – ¾ cup
- honey - 2 tbsp. l.
- ground ginger – 1 tsp.
Mix flour with baking powder and ground ginger. Separately, beat the softened butter and sugar and add it to the flour mixture.
Roll out the dough to a thickness of 0.7 - 1 cm.
Line a baking sheet with parchment paper and grease with oil. Bake in the oven until golden brown at a temperature of 190 ͦ (15 minutes).
While the dough is baking, prepare the glaze. Melt butter, honey, powdered sugar and ginger in a water bath. Stir continuously until the mixture becomes homogeneous.
Fill the cake with glaze. After the glaze has cooled, you can cut it into squares.
New Year's gingerbread house
You can make your own New Year's house from the dough for classic gingerbread cookies. It looks fabulous, and there are many options for decorating such a house, it all depends on your imagination.
Keep the dough in the refrigerator longer, you can leave it overnight. After this it will be easier to roll it out.
Be an architect. Draw individual parts of the house from cardboard in advance.
Using a stencil, cut out the walls and roof from the dough. Make slits for windows.
Pierce in several places with a fork and bake individual parts in an oven preheated to 180 ° C. Bake for about 10 minutes.
You can “build” a house only after the workpieces have cooled.
We will decorate the house and glue its individual parts together using protein glaze. Beat 1 egg white with a glass of powdered sugar and 1 tbsp. l. lemon juice. Don't forget that the glaze hardens quickly, so you need to work quickly. If the glaze thickens, no problem - add a little water. Glue the individual parts of the house together, soaking them in glaze.
To decorate such a fairy-tale house, you can use sweets, nuts, and ready-made decor for cakes.
Since ancient times, ginger cookies have become a symbol of New Year and Christmas in many countries. Try and support this wonderful tradition. Decorating these cookies with your children and grandchildren will give you a lot of positive and festive emotions. And the delicious smell of cinnamon, honey, and ginger will remain in the house for several days.
Try it, you won't regret it!
Ginger cookies with tea are an excellent start to the day. This confectionery masterpiece is prepared quickly and easily. You just need to mix the ingredients into the dough and bake the finished figures for 8-10 minutes in the oven. The sweet delicacy contains ginger, and it is famous for its usefulness in all dishes and in its raw form. Just a brilliant idea to combine a sweet culinary treat with a healthy root. This was appreciated by all people with a sweet tooth, which is why ginger cookies are so firmly entrenched in the list of favorite recipes. Below are several step-by-step descriptions with photos of making a little joy. Among them you can find classic ginger cookies, the recipe of which does not require additional ingredients, and therefore no additional costs.
This drug is popular because it contains ginger. It is famous for many positive qualities. Thanks to a large list of vitamins and microelements, ginger can strengthen the immune system, normalize digestion, and even be a pain reliever. It does not lose its benefits during processing, and is still useful even in dry powder form. Therefore, you should always have a bag of ground ginger in your kitchen, the composition of which can be added to tea or dough at any time.
You should not eat dishes with ginger at elevated temperatures and advanced forms of gastritis and ulcers.
Ginger Cinnamon Cookies
For those who want to try cookies with a sweet-hot flavor, it is better to add cinnamon to the composition. A recipe with step-by-step photos for gingerbread cookies with cinnamon will help make your dream come true. It will use 2 cups of flour (cup volume - 150 grams), a glass (of the same size) of sugar, 1 chicken egg, 2 large ginger roots. Additional ingredients will be one hundred grams of butter, 1 teaspoon of baking powder, the same amount of cinnamon and 5 cloves.
Preparation:
- Peel the ginger and grate it.
- Crush the cloves in a mortar. If the cinnamon is in sticks, you should also chop it together with cloves.
- Mix flour with baking powder. Add chopped cloves, ginger and cinnamon.
- Beat butter with sugar and egg. Add to flour, prepare dough.
- Roll out the dough into a thin layer and cut out future cookies using metal figures.
- Place the figures on an iron sheet, previously greased with oil. Turn on the oven and set the timer to 180 degrees. Place a baking sheet with future cookies in it. Bake classic gingerbread for 30 minutes.
Rice flour for gingerbread cookies
The recipe for ginger cookies made from rice flour is recommended for those who are on a diet. For unusual cookies you will need 100 grams of rice flour, which will include 2 tbsp. tablespoons of grated or dry ginger. Additional ingredients for the dough will be an egg, 50 grams of hazelnuts, 150 grams (partial glass) of powdered sugar, half a tablespoon of baking powder.
Preparation:
Glazed gingerbread cookies
Everyone likes gingerbread cookies with glaze, a recipe with a photo of which will help you create this sweet in detail. Take 50 grams of sifted flour and 2 teaspoons of dry powdered root. To create a delicious dough, you should prepare 2 teaspoons of baking powder, 100 grams of butter, the same gram of black molasses, 3 teaspoons of lemon juice, 1 egg and 2 egg whites. 180 grams of brown sugar and 350 grams of powdered sugar will add sweetness to the cookies.
Preparation:
The light brown color of the cookies is a sign of readiness.
Gingerbread cookies with cocoa
You will need 1.5 cups of flour for chocolate ginger cookies, which is approximately 200 grams. To make the dough, you need to stock up on 0.5 cups of black molasses, 75-100 grams of butter, half a teaspoon of baking powder and 1 teaspoon each of powdered root, cocoa, sugar, ground cinnamon, and cloves. To add flavor, take a gram of salt, black pepper and nutmeg.
Preparation:
- In a metal saucepan or bowl, combine the butter and molasses and place over low heat until completely dissolved.
- Add the remaining ingredients to the flour and mix.
- Pour the flour mixture into a bowl with the butter. Break the dough and put it in the refrigerator for 10 minutes.
- Turn on the oven with the timer at 190 degrees.
- Remove the dough from the refrigerator. Make beautiful balls out of it and place them on an oven tray, which was previously covered with a thin layer of oil. You can roll out the dough and give future cookies the desired shape. Place in the oven for 8 minutes.
- Take out the cookies and enjoy the results!
Gingerbread
The dough for gingerbread is dense, which allows you to sculpt many different figures from it. For them, prepare 180 grams of flour, 1 teaspoon each of powdered root and cinnamon, 75 grams of powdered sugar and butter, 2 tbsp each. spoons of fresh honey and molasses, and a quarter teaspoon of soda.
Preparation:
If you want to get a dark-colored gingerbread, you need to replace the powdered sugar with dark-colored sugar.
Ginger cookies are not only a sweet and healthy treat, they can serve as Christmas tree decorations. New Year's cookie toys are made just as quickly and easily as regular gingerbread cookies. Bon appetit and bright holidays to you!
Video recipe for making ginger dough
Ginger came to Europe from China. Confucius also described it as an important product for Chinese medicine, and the Koran indicates that ginger appeared in eastern countries even before our era. Over time, it has become so popular that it is served on the table along with salt and sugar. But this happened only much later, and initially it was considered a privilege of the rich class, since it was incredibly expensive, almost worth its weight in gold. With the development of navigation, transportation became cheaper and everyone could buy spices in the required quantities.
There are many popular products with ginger ingredients, such as ginger ale, which is made by sprinkling the ground spice into beer. The history of gingerbread cookies is also very interesting; they were prepared by English monks to decorate the Christmas tree. This tradition caught on, and since then such cookies have been considered a real Christmas accessory. Made in the shape of various figures and religious symbols, it is hung on the Christmas tree, and everyone can’t wait to take it off and simply eat it. Cookies are especially popular in Germany. Nuremberg is considered the real gingerbread capital, where cookies and gingerbread are turned into real works of art. There are even guilds of gingerbread and cookie bakers in Germany, England and France.
Ginger cookies - food preparation
Fresh ginger occupies a prominent place in oriental cuisine. The roots can produce small sprouts that are added to salads. The Chinese love pickled ginger. Mostly dried ginger is used in cakes and cookies. Dough with a ginger component is popular not only because of its unique taste, but also because of the beneficial properties of ginger. It warms, improves immunity, stimulates blood circulation, and fights excess weight. The cookie dough itself is most often sand-based, the main ingredients are butter or margarine, sugar, and flour.
Gingerbread cookies - the best recipes
You need to be creative when making gingerbread cookies. It’s good if you have different molds, but you can cut out all kinds of figures yourself - Christmas trees, snowflakes, stars. The cookies turn out tender and simply melt in your mouth, and deserve to be prepared on the biggest holidays. You can serve it with warm milk, tea, cocoa, coffee.
Recipe 1: Ginger Lemon Cookies
It is ginger that gives cookies a taste that cannot be compared with anyone else. This is the simplest shortcrust pastry recipe, with the addition of ginger and lemon zest.
Ingredients: butter (3/4 cup sugar), sugar for sprinkling, eggs (1 piece), lemon zest (1 spoon), ground ginger (half a spoon), salt, baking powder, flour (one and a half cups).
Cooking method
Sift the flour, mix some of it with salt, baking powder and dried ginger. Mix sugar and butter to obtain a fluffy mass. Add the egg here and continue beating. Stir in the lemon zest and gradually increase the amount of flour. Line a baking sheet with parchment paper and spoon out. Sprinkle the cookies with sugar and bake for about 7-8 minutes at 180 degrees.
Recipe 2: Gingerbread cookies with honey
Honey dough is more shelf-stable, and cookies do not go stale for a long time. It is better to store it in a sealed container. First, it is better to prepare a syrup from honey, water and spices. You can decorate the finished products with the same syrup.
Ingredients: flour (270 grams), butter (100 grams), sugar (preferably brown, 130 grams), honey (130 grams), baking powder, ground ginger, ground cinnamon (1 teaspoon each), ground nutmeg (1/4 parts), coarse sugar for sprinkling, salt on the tip of a knife.
Cooking method
Soften the butter and beat with sugar. Add honey and egg, beat until the mixture becomes homogeneous. Sift the flour directly into the dough along with ginger and cinnamon, add nutmeg and salt. Mix the flour mixture with the butter mixture and knead the dough so that it can be easily rolled out. Line a baking sheet with parchment paper and form baking balls similar in size to large walnuts. Leave in the refrigerator for 15-20 minutes and bake in the oven at 180 degrees. Baking time 15 minutes.
Recipe 3: English Gingerbread Cookies
This Christmas delicacy was first prepared in the 12-13th century, when spices were still highly valued and were not available on a regular day. Christmas has always been the biggest holiday, and the baker-monk used the most expensive products and gave it a religious form - crosses, angels, stars. Let's try to repeat this by adding spices to the dough. This winter fairy tale can be hung on a Christmas tree, which will definitely bring pleasure to adults and children - everyone tries to remember their own star or Christmas tree. On other holidays you can cut out figures of animals.
Ingredients: butter (100 grams, butter), large chicken egg, flour (2 cups), dried ground ginger (2 teaspoons), cinnamon (1 teaspoon), vanillin or a packet of vanilla sugar, baking powder, cardamom, molds.
Cooking method
Preheat the oven in advance. The butter, softened to room temperature, is kneaded with a fork and ground into a soft mass. Pour sugar into the mass and grind until completely dissolved and a white and airy mixture is obtained. Sift the flour and pour the resulting mixture into it. Mix until the dough is soft and stretchy. Roll out the dough on a floured table, cut out shapes, and place them on a baking sheet at some distance from each other. Bake cookies in the oven for about 15 minutes at a temperature of about 180 degrees. The top should be just golden and the bottom of the cookies will be darker.
Recipe 4: Ginger Rice Flour Cookies with Hazelnuts
This delicacy is worthy of the most expensive table. With rice flour it becomes especially crispy and crumbly.
Ingredients: powdered sugar (100 grams), ground hazelnuts (50 grams), rice flour (100 grams), baking powder (half a pack), ground or finely chopped ginger, 1 egg, powdered sugar for sprinkling.
Cooking method
Preheat the oven to 180 degrees. Beat the egg with powdered sugar, stir with baking powder, hazelnuts, flour and ginger. Grease a baking tray and form small balls. Roll them in powdered sugar and place the sugar side on a baking sheet. Then bake for 10-15 minutes, remove from the baking sheet with a spatula and leave to cool. Decorate with sprinkles or icing.
Holiday cookies definitely need to be decorated. It can be anything - small candy nuts, confectionery decorations, melted chocolate, pieces of candy or chocolate. You can make multi-colored glaze by simply sprinkling with powdered sugar or sugar, or shortbread crumbs with cocoa.
— Chocolate glaze – melt the chocolate in a water bath, mix with cream and butter, cool and apply to the cookies using a special brush.
— Another way of original design: cookies - a puzzle. Prepare the dough and roll out a rectangular cake. Cut a star in the center, cut from each ray to the edges in a straight line. Geometric shapes are obtained. These cookies can be given as a gift in a box; they look very original when assembled.
China is considered the birthplace of ginger. It appeared in eastern countries more than 2,000 years ago. Initially, it was used only in medicine, but today ginger is an ingredient in many dishes.
Fresh ginger is most often used to prepare various salads. In China they love it pickled. But dry spices are used for baking.
It should be noted that this plant has beneficial properties: it improves the functioning of the immune system, warms, activates blood circulation, and helps to get rid of extra pounds.
English monks began using these spices to make cookies and decorate the New Year tree. It is baked in the form of various figures, so you need to prepare molds or cut geometric shapes from the dough with a knife.
Step-by-step simple recipes with photos of making ginger cookies at home
To bake delicious ginger cookies, just follow a specific recipe. The whole process takes no more than ten minutes. There are several baking recipes. In this article we will look at the simplest and most common options.
Menu:
1. Gingerbread Cookies Recipe
First of all, let's look at the simplest baking method. Even an inexperienced housewife can prepare such cookies. If desired, you can change the composition of spices or add other ingredients. Don't be afraid to experiment.
Ingredients:
- 0.5 cups wheat flour.
- 1 tsp cinnamon.
- ¼ tsp table salt.
- 1 tsp ground ginger.
- 2 tsp baking powder.
- 170 g butter.
- 1 chicken egg.
- 1 cup brown sugar.
- 0.5 cups of powdered sugar.
- 0.25 cups black molasses.
Cooking process
1. Sift flour into a bowl, add table salt, baking powder, ginger, cinnamon, and powdered sugar.
2. In another bowl, add melted butter, chicken egg and brown sugar. All ingredients must be mixed until smooth.
3. Add molasses to the prepared mixture and mix everything thoroughly.
4. The mass must be stirred well for several minutes so that it acquires a creamy consistency.
5. At the next stage, you need to gradually add flour to the prepared mass. Mix with a mixer at minimum speed. Add flour in small portions to avoid the formation of lumps.
6. The finished dough must be divided into several parts using a measuring spoon.
7. The next step is to roll the dough into small balls and roll them in a small amount of white sugar.
8. Place the formed balls on a baking sheet. There should be sufficient distance between them, as they will increase in volume during cooking.
9. Before you start baking, the balls need to be pressed down a little so that they take the shape of a cake.
10. Place the baking sheet in the oven, which must first be heated to 190 degrees. Bake for 10-15 minutes, no more.
2. Ginger cookies with honey
This recipe uses fresh ginger, which makes the cookies spicy and aromatic. You can add dry ginger, but then the taste will be completely different.
Ingredients:
- 100 g ginger.
- 300 g flour.
- 150 g sugar.
- 200 g butter.
- 2 chicken eggs.
- 0.5 tsp baking powder.
- 2.5 tbsp natural honey.
Cooking method
1. Ginger root needs to be washed well, peeled, and then grated.
2. Before cooking, you need to remove the butter from the refrigerator so that it softens. When it becomes soft, you need to mix it with granulated sugar, ginger, honey and egg. All ingredients must be thoroughly mixed until a homogeneous mass is formed.
3. Then add sifted flour and baking powder to the mixture. Knead the dough for several minutes.
4. The finished dough should be rolled up, wrapped in cling film and placed in the refrigerator for one hour.
5. The chilled dough must be rolled out into a flat cake about 1.5 cm thick. Using molds, squeeze out several pieces. If you don't have molds, you can cut the dough into any shape.
6. Place parchment paper on a baking sheet and grease it with butter. Then lay out the cookie dough and place it in the oven, heated to 200 degrees. Bake for 10 minutes.
3. Classic gingerbread cookie recipe
Cookies with ginger prepared in the classic way will not leave anyone indifferent. The baked goods are very aromatic and melt in your mouth. It is served with coffee, tea or milk.
Ingredients:
- 3 tsp grated ginger.
- 1 chicken egg.
- 100 g butter.
- 2 cups of flour.
- 0.5 cups granulated sugar.
- 5 pcs cloves.
- 1 tsp cinnamon.
- 2 tsp baking powder.
Step-by-step preparation
1. Grind cinnamon and cloves in a mortar, place in a plate, add wheat flour and ginger. Mix everything well.
2. In a separate bowl, beat the egg with granulated sugar and add softened butter. The mixture must be beaten with a broom until it becomes airy.
3. Then you need to add the flour mixture to this mass. Knead a stiff dough.
4. Now roll out the dough into a layer of small thickness. Use cookie cutters or cut out cookies. If desired, you can sprinkle a little sugar or nuts on top. Place parchment paper on a baking sheet and arrange the cookies.
5. Place the baking sheet in an oven preheated to 180 degrees for 10-15 minutes. When the baked goods have cooled, they can be served.
4. Icing for gingerbread cookies
The taste of cookies depends not only on the cooking method and ingredients, but also on the glaze. It should have a thick consistency and snow-white color. Preparation requires some experience and enough time. You need to follow these steps:
- Prepare 2 chicken eggs, separate the whites and beat them with a mixer at high speed. The result should be a foamy mass.
- At the next stage, add powdered sugar (300 g) to the whipped whites, and also mix with a mixer.
- If you want to make patterns on cookies using icing, the mixture should be quite thick.
If desired, you can add cocoa powder and lemon juice.
5. Gingerbread cookies with frosting
Baking with icing is an excellent option for decorating a holiday table. If you do not have experience in making such cookies, then just follow the preparation steps and you will definitely succeed.
Ingredients:
- 1 small ginger root (40-50 g).
- 700 g flour.
- 4 tbsp natural honey.
- 2 chicken eggs.
- 300 g butter.
- 250 g sugar.
- 4 tbsp cocoa powder.
- 200 g of powdered sugar.
- 1 piece of orange.
- 1 piece of lemon.
- 2 tsp baking powder.
- 1 protein.
Step-by-step preparation
1. Melt the butter over low heat, then set aside until it cools to room temperature.
2. Add butter, natural honey, granulated sugar and two eggs to a blender. Beat on high speed for several minutes.
3. At the next stage, sift the flour, add baking powder, mix and add half of the mixture to the prepared mass. Add in small portions to avoid lumps.
4. Add cocoa powder, grated ginger, and orange and lemon zest to the bowl with the ingredients. After this, add the remaining flour and mix everything well.
5. Wrap the resulting dough in cling film and place in the refrigerator for 2-3 hours.
6. Roll out the chilled dough onto a 5 mm sheet, make cookies of any shape, place on a baking sheet and place in the oven, which must first be heated to 190 degrees. Bake for no more than ten minutes.
7. To decorate the cookies and give them an original taste, you need to prepare the glaze. To do this, in a separate bowl, mix lemon juice, powdered sugar and egg white. You can use a mixer, a fork or a kitchen whisk. Add the mixture to a pastry bag and decorate the baked goods to your liking.
6. Gingerbread cookie recipe with step-by-step photos
Let's look at another way to make delicious cookies. This recipe is slightly different in the ingredients. You can experiment and use other spices.
Ingredients:
- 3 tsp ground ginger.
- 0.5 cups white flour.
- 2 tsp soda.
- 0.5 tsp allspice.
- 1 tsp cinnamon.
- 0.5 tsp salt.
- 0.25 tsp ground pepper.
- 0.5 cups granulated sugar.
- 220 g unsalted butter.
- 0.5 cups brown sugar.
- 1/3 cup molasses.
- 1 chicken egg.
Cooking process
1. Add spices, soda, table salt and flour to a deep bowl. Mix all ingredients.
2. Beat sugar and butter using a mixer for about three minutes. After this, add the molasses with the egg and beat at medium speed for another two minutes.
3. Pour dry ingredients into the resulting mixture and mix evenly at minimum mixer speed. Wrap the dough in cling film or plastic wrap and place in the refrigerator for two hours.
4. Turn on the oven and heat it to 180 degrees. Meanwhile, spread parchment paper on a baking sheet and grease it well with butter. Form small balls from the chilled dough and place them at a distance of 5 cm, as they will increase in volume during baking. If you prefer soft cookies, bake them for 10 minutes, or for firmer cookies, wait 15 minutes.
Cookies can be stored in the refrigerator for a month or at room temperature for up to one week.
7. Video – Recipe for ginger cookies from Yulia Vysotskaya
In conclusion, watch the video with Yulia Vysotskaya. She offers an easy way to make gingerbread cookies using simple and affordable ingredients.
Bon appetit!
On the eve of the New Year holidays, we take out and remember all the New Year's recipes. This is one of the important and very relevant recipes. In my family, it is customary to bake ginger cookies for Christmas holidays and Holy evenings. I treat them to the children who come to us to cast spells and be generous. And many of them are already going specifically for these cookies. The recipe is very old, and take my word for it, it’s proven. It is very simple to prepare, but products from it must be baked quickly enough. Listen to my advice, follow the proportions exactly and you will succeed. I’ll also mention the quality of flour and butter, it must be impeccable.
Ingredients:
- egg - 1 piece;
- butter 82% fat - 100 grams;
- premium flour - 200 grams;
- honey (I use flower honey) - 3 teaspoons;
- sugar - 110 grams;
- soda - 1.5 teaspoons;
- ginger - 2 teaspoons (ground);
- ground cardamom - 1 teaspoon;
- cinnamon to taste approximately - 1-2 teaspoons.
Ginger cookie. Step by step recipe
- Let's start with honey, we definitely need it to be liquid. If yours is candied or very thick, heat it in a water bath for just a couple of minutes.
- Grind very soft butter at room temperature with sugar until smooth. You can beat with a mixer at medium speed. I usually grind.
- Cool the honey and add to the butter and sugar, also beat in the egg. Whisk everything together.
- Sift the flour and mix with ground ginger, cinnamon, cardamom and soda. Mix the bulk ingredients; you can sift everything together with the flour again to avoid lumps in the finished product.
- Add the flour mixture little by little and knead the dough. Knead quite long and hard, about 10-15 minutes, until it turns out completely homogeneous. If you suddenly feel that the dough is too sticky, add a maximum of a tablespoon of flour, no more.
- Wrap the dough in cling film and refrigerate for 1.5 hours.
- Sprinkle with flour, sprinkle the rolling pin with flour, and quickly, without heating the dough, roll it into a thin layer. Determine the thickness yourself, but I recommend 0.5 centimeters. While the dough is being rolled out, preheat the oven to 180°C, then quickly place the cookies in there. You don't want the dough to lie on the table for a long time, otherwise it will float.
- Now cut out the cookies from the dough using cookie cutters, and carefully, using a knife, place them on a baking sheet lined with parchment paper.
- Bake cookies for no more than 7 minutes.
- The cookies will be soft when you take them out of the oven, but they will harden as they cool. It will turn out evenly smooth and flavorful.
Decorate the finished ginger liver with glaze as desired, leave overnight so that the glaze dries evenly. These cookies can be stored in a box for more than a week. “Very tasty” wishes you a bon appetit! And be sure to try cooking
