How to bake a whole chicken with potatoes. Chicken baked with potatoes. Chicken and potato casserole

Potato dishes

Cooking delicious chicken with potatoes in the oven according to a step-by-step recipe. A very easy to prepare dish that is prepared from the simplest ingredients.

4 hours

150 kcal

5/5 (2)

Today you will learn how to deliciously bake chicken and potatoes in the oven. I will show you several simple recipes for this dish, and you choose the best one for yourself, which you want to make yourself.

Kitchen appliances: baking tray or baking dish, knife and bowl.

Ingredients for baked potatoes with chicken

How to choose ingredients

Choosing quality chicken is quite easy. First, pay attention to the surface of the skin. If it is dry, then the bird is fresh. If the skin is sticky, this is a clear sign of long-term storage. Smell can also tell a lot about meat. Fresh chicken has virtually no smell. As for the age of the bird, it can be determined by the breastbone. In a young chicken it is elastic and springy, in an old chicken it is rigid and does not bend. If you buy a bird from a store or supermarket, be aware that it may have been fed antibiotics. Poultry is raised differently. If you want to use chicken legs for this dish, remember that they will cook faster. And in general, store-bought poultry is usually softer and more tender than domestic poultry.
Take regular, medium-sized potatoes. The main thing is that it is not lethargic or rotten. Dark spots (if they are not rotten) indicate that the potatoes were frozen. It can be eaten, but aesthetically it does not look very appetizing. Therefore, I advise removing such stains when slicing.
Spices should be crumbly, without lumps or traces of moisture. For potatoes, I buy seasoning packets that consist of dry spices and salt (no flavor enhancers). You can purchase special seasonings “for potatoes.”

Recipe for potatoes with chicken in the oven on a baking sheet

Cooking video

This video explains in detail how to properly prepare this dish.

Chicken with potatoes in a sleeve in the oven

Cooking time: 1 hour.
Number of servings: 3-4.
Kitchen appliances: knife, sleeve and baking sheet.

Ingredients

Large chicken legs – 2 pcs.
Potatoes – 700 g.
Ketchup - to taste.
Dry spices - to taste.

Vegetable oil - to taste.
Garlic – 2 cloves.
Salt - to taste.

Step by step recipe

Marinate the legs. To do this, you must first wash them, then cut them into two parts. Now put them in a bowl, pour ketchup, sprinkle with seasonings and salt. Stir and let stand for about 20 minutes.
Wash and peel the potatoes and cut them into pieces. Sprinkle it with spices, salt and vegetable oil.
First put the potatoes in the sleeve, then the chicken, and sprinkle grated or chopped garlic on top. We tie the sleeve and place it on a baking sheet in the oven. It needs to be heated to 180 degrees and bake the dish for 40 minutes.

Cooking video

From this video you will learn all the intricacies of cooking chicken in your sleeve.

Chicken in a pot in the oven with potatoes

Cooking time: 1 hour.
Number of servings: 6.
Kitchen appliances: knife, pots (several small or one large), bowl and cutting board.

Ingredients

Chicken – 1 kg.
Potatoes – 1 kg.
Onion – 2 pcs.
Carrots – 2 pcs.

Mayonnaise - to taste.
Salt - to taste.
Bay leaf - according to the number of pots.

Recipe

Cooking video

Watch the video of this dish being prepared.

What to serve this dish with

Now you know how to properly fry chicken and potatoes in the oven. It's time to think about what to serve it with. Such a hearty and fatty dish must be served with salads. After all, it is completely self-sufficient, it contains both meat and potatoes. Now it’s time to take care of the snacks. I believe that this dish should only be served with light salads dressed with olive oil. They can consist of vegetables, cheese, feta cheese, herbs and nuts. Salads with mayonnaise will be too heavy an addition to such chicken. Goes well with this dish mushrooms. Both marinated and fried.
I also recommend serving a variety of pickles. Such as cucumbers, tomatoes or cabbage.

- a very simple recipe for simultaneously cooking chicken and a side dish for it. It takes a maximum of 30 minutes to prepare the dish and about another hour in the oven without your direct participation and even without supervision.

The result is baked portions of chicken and cooked potatoes (the taste of which differs from the taste of boiled or fried potatoes) with a small amount of thin gravy.

The amount of ingredients for this recipe depends on your appetite and the number of eaters at the table. Let's say roughly: the same amount of chicken or a little more potatoes. When we took the photos for this article, we were preparing to feed 6-8 people. You can cook half a portion or a third. You will need a baking dish or deep baking pan.

Need to:

Chicken - approximately 1.5-1.8 kilograms (we used fillet breasts, but you can use any other parts, thighs, legs, legs, you can cut a whole chicken into pieces)
Potatoes – about 2 kilograms
Table salt
Ground black pepper
Margarine - a little to grease the pan
Mayonnaise - 2-3 heaped tablespoons per potato and another 4-5 tablespoons brushed on top of the chicken
Onion – 1 large onion
Dill – 40-50 grams (optional)
Cheese – about 100 grams

Preparation:

First, wash and peel the potatoes. Cut it into small pieces (we cut a medium-sized potato into 6-8 pieces).

Grease a baking dish or (for a very large number of products) a deep baking sheet with margarine, put chopped potatoes there (preferably in one layer). Salt and pepper (here it is difficult to indicate the amount of salt and pepper; we evenly shake a salt shaker of the “jar with holes” type and a pepper shaker of the same type, or spin the pepper grinder over the entire surface of the baking dish).

Add mayonnaise, lightly spread it over the surface of the potatoes, and it’s even easier to mix the potatoes with wooden or plastic spatulas (metal ones can damage the non-stick coating of the mold) so that all the potato pieces are “coated” with mayonnaise.

Wash the chicken pieces, place them on a cutting board, salt and pepper (following the same principle as we salted and peppered the potatoes) on one side and place them in a baking dish on top of the potatoes, salted and peppered side down. After this, salt and pepper the chicken on the other side, which is on top, you can also sprinkle with a special seasoning for chicken, if you like it.

Peel the onion, cut into half rings or simply finely chop and sprinkle the chopped onions over the chicken pieces.

Wash the dill, let it dry, chop finely and sprinkle on top of the onion.

Lubricate everything on top with mayonnaise.

Sprinkle with cheese grated on a coarse grater (or rub the cheese directly over the mold, holding the grater suspended and moving it over the entire surface of the mold).

Place the pan with our prepared dish at medium height in the oven, preheated to approximately 220 0 (turn on the oven 15 minutes before putting the chicken and potatoes in there). Bake for 1 hour on medium heat (if your oven has a thermometer, leave at the indicated temperature). ATTENTION! We remind you once again that it is not recommended to place forms made of heat-resistant glass and ceramics in a hot oven. If you use this form, place it in a cold oven, then turn on the heat and increase the time the chicken stays in the oven by 15-20 minutes.

Any housewife will need information on how to bake chicken with potatoes. This hearty second course is perfect to serve for lunch or dinner, delight your family, or surprise guests at a holiday celebration. The snack is easy to prepare, exudes a pleasant aroma, and quickly saturates the body. It is useful to familiarize yourself with the secrets of its preparation.

How to cook chicken with potatoes in the oven

By selecting the appropriate ingredients, you begin to cook the chicken in the oven with potatoes. Only fresh ingredients of proper quality are suitable for the dish. It is better to choose potatoes for baking that are not young, of medium crumbliness, so that they do not become overcooked, but at the same time they are not dry. You can take any chicken meat - fillet or breast will make the dish more dietary, drumsticks - juicy, and thighs - satisfying. You can also bake a whole chicken carcass to surprise your guests with a wonderful holiday dish that looks great in photos and in person.

How long does it take to prepare?

After purchasing the ingredients, you should understand how long to bake the chicken and potatoes in the oven. The cooking time will depend on the set temperature and the method of cutting the meat. So, a whole carcass weighing about 2 kg will cook for about one and a half hours, if you bake pieces: legs, thighs, fillets - the cooking time will be reduced to an hour. Stuffed poultry takes approximately 2 hours to prepare. This knowledge will help you advance in the question of how to bake chicken and potatoes in the oven.

Baking temperature

After receiving information about the cooking time, the next question arises - at what temperature should I bake chicken and potatoes? The optimal option is 180 degrees. At this temperature, the chicken and potatoes will reach the desired juiciness and will not burn or crumble. The aromas of the herbs and spices will infuse it throughout, resulting in an impressive dish. The minimum parameter will be 160 degrees - at this temperature casseroles and pre-fried components are prepared.

Chicken with potatoes in the oven - recipe

Finding suitable step-by-step recipes for chicken with potatoes today is not so difficult, because any magazines and the Internet offer various options for the dish. Photo tutorials that will clearly show how to properly cut a carcass, cut vegetables, make marinades and cook using foil or a sleeve will help make cooking easier for a novice cook. You can bake the chicken on a baking sheet, in a special form, cook it whole or cut it into pieces, fry it on the grill or leave it soaked in juices inside a special bag.

Chicken fillet

Many people ask about how to cook chicken fillet with potatoes in the oven? This is a very common second course option. Many people love this snack because it turns out incredibly filling, aromatic and juicy. A baked dish is healthier than a fried dish because it takes longer to cook, allowing you to retain all the benefits inside. It also looks great, its photo looks like it came from a fashion magazine.

Ingredients:

potatoes – 1 kg;
chicken fillet – half a kilo;
mayonnaise - package;
garlic – 3 cloves;
hard cheese – 0.2 kg;
vegetable oil – 30 ml.

Cooking method:

Cut the potatoes into slices, add salt and pepper, and place on a greased baking sheet.
Cut the fillet into pieces, add a little salt, and place on the potatoes.
Grate the cheese, mix with mayonnaise and crushed garlic. Brush the mixture onto the meat.
Bake at 180 degrees for 50 minutes.
When serving, garnish with fresh herbs. Instead of mayonnaise, you can use full-fat sour cream.

Up your sleeve

Cooked aromatic chicken with potatoes in the oven in a sleeve is characterized by increased juiciness and softness due to the action of steam. It is saturated with all the juices and aromas of the added spices, so it turns out melting and tender. It is good to combine meat with a mixture of khmeli-suneli spices, which will enrich the taste and give it a slight spiciness and piquancy.

Ingredients:

whole chicken – 1.75 kg;
potatoes – 1 kg;
sour cream – 1.5 cups;
garlic – 4 cloves;
vegetable oil – 100 ml;
khmeli-suneli – 40 g.

Cooking method:

Wash the bird carcass, rub the outside and inside with seasonings with salt and pepper, coat with oil. Marinate for half an hour on the refrigerator shelf.
Cut the potatoes into circles, add salt, mix with sour cream and crushed garlic.
Place the carcass inside the baking sleeve, place potato circles next to it, and seal tightly.
Bake at 180 degrees for an hour and a half.
To obtain a golden brown crust, open the sleeve and cook for another 10 minutes.
Serve on lettuce leaves.

In a pot

Chicken with potatoes in a pot in the oven has a classic taste. This dish is good for serving to family members on a cold day to fill up and warm up. Simple ingredients combined with spices and butter create a memorable taste, exude an attractive aroma, and highlight the tenderness of chicken meat and potato wedges. This dish is best served with sour cream and fresh herbs.

Ingredients:

chicken legs – 0.3 kg;
potatoes – 7 pcs.;
onions – 2 pcs.;
carrots – 1 pc.;
mayonnaise – 30 ml;
butter – 20 g;
greens - a bunch.

Cooking method:

Separate the meat from the bones, cut into pieces, lightly fry in oil.
In another frying pan, fry the chopped onion.
Cut the potatoes into cubes and mix with grated carrots.
Place layers on the bottom of the pot: onions, meat, potato-carrot mixture, meat, potatoes, chopped herbs.
Salt, pepper, pour over the remaining oil from the frying pan from the chicken, mayonnaise, and add a piece of butter.
Fill with water almost to the top. To cover with a lid.
Cook for an hour at 180 degrees. Serve directly in the pots.
If you want a fresh taste, you can add tomatoes, boiled beans, mushrooms, eggplant or zucchini. Pressed garlic will add spiciness to the dish.

With mushrooms

It’s very easy to prepare chicken with potatoes and mushrooms in the oven, but it turns out incredibly tasty. The dish looks good on the table of a daily diet or a holiday menu, smells appetizing and makes you want to try it. Its rich, soft taste will amaze all guests and household members, saturate the body, give energy and vigor. Serve it well surrounded by fresh vegetables and herbs.

Ingredients:

potatoes – 1 kg;
chicken fillet – half a kilo;
champignons – half a kilo;
mayonnaise – 80 ml;
soy sauce – ¼ cup;
mustard seeds – 20 g;
spices for chicken - packet;
dill, basil – bunch;
vegetable oil – 50 ml.

Cooking method:

Cut the mushrooms into pieces.
Make a marinade from soy sauce with mustard, spices, a tablespoon of mayonnaise, and chopped herbs.
Cut the fillet into cubes, mix with mushrooms and marinade.
Cut the potatoes into cubes, marinate with salt and the remaining mayonnaise for 10 minutes.
Place potato mixture, mushrooms and chicken fillet on greased foil.
Bake at 160 degrees for a third of an hour.
Sprinkle with chopped herbs and cook for the same amount.
If desired, serve the dish sprinkled with grated cheese.

Casserole

Chicken and potato casserole will look tasty and tender if you cook it in the oven. The result is an incredibly appetizing dish that will please everyone who is losing weight with its low calorie content, because low-fat yogurt and butter are used for baking instead of classic mayonnaise. Dried dill gives the casserole a piquant and spicy aroma, to which you can add garlic if desired.

Ingredients:

chicken fillet – 0.6 kg;
carrots – 3 pcs.;
potatoes – 2 pcs.;
onion – 0.5 pcs.;
low-fat yogurt – 40 ml;
olive oil – 10 ml;
sugar – 3 g;
dried dill – 3 g.

Cooking method:

Coarsely grate the carrots, chop the onion, pour in oil, sprinkle with sugar.
Cut the breast into small cubes, potatoes into circles.
Place carrot and onion mixture, meat, pepper, salt, and potato mugs on the bottom of a greased baking dish.
Pour over yogurt and sprinkle with dill.
Bake at 160 degrees for an hour.
You can use eggplants instead of carrots.
This dish is well suited for a children's menu.

Whole chicken

A wonderful holiday dish would be a whole chicken in the oven with potatoes. This traditional New Year's appetizer will appeal to guests for its aromatic crispy crust, juiciness and tenderness of meat, coupled with the amazing aroma of spices. The result will be a side dish with the main dish at the same time, which will be characterized by increased satiety and a warming effect.

Ingredients:

whole chicken – 1 pc.;
garlic – 4 cloves;
mayonnaise – 40 ml;
dry spices for chicken – 20 g;
potatoes – 1 kg.

Cooking method:

Cut the garlic cloves in half and place them inside the cuts on the chicken. Rub the meat with salt, black pepper, coat with mayonnaise, sprinkle with spices.
Place on a baking sheet and add potato wedges sprinkled with salt.
Bake at 180 degrees for an hour if the carcass weighs up to 1 kg, 45 minutes longer if it weighs over 2 kg.
Serve surrounded by fresh vegetables and chopped herbs.

Meat in French

Another festive version of the dish will be a recipe for how to cook meat in French from chicken with potatoes. The secret to this hearty, flavorful dish is the use of onions, cheese, mayonnaise and tomatoes as the main ingredients. The resulting appetizer has a rich taste, quickly saturates the body, and is an excellent option for surprising guests and serving at a gala feast.

Ingredients:

chicken breast – 1 pc.;
potatoes – 1 kg;
tomato – 2 pcs.;
onion – 1 pc.;
hard cheese – 100 g;
mayonnaise – 50 ml.

Cooking method:

Cut the potatoes into circles, sprinkle with pepper, salt, and place on the bottom of a greased pan.
Cut the chicken into slices, sprinkle with spices, and place on top.
Cover with chopped onion, tomato slices, grease with mayonnaise, sprinkle with grated cheese.
Bake at 180 degrees for 35 minutes under the lid.
Open, cook for another 10 minutes.

In foil

It’s not only up your sleeve that a flavorful dish can be prepared. No less good is chicken with potatoes in foil in the oven, which turns out especially tasty in combination with cheese and garlic. Seasoned with a special mixture of spices, the appetizer stimulates the appetite, exudes an attractive aroma and looks incredibly great as an everyday lunch or dinner; it is also suitable as a holiday option.

Ingredients:

chicken drumstick – 3 pcs.;
potatoes – 5 pcs.;
cheese – 60 g;
garlic – 2 cloves;
onions – 2 pcs.;
seasoning for chicken - a packet.

Cooking method:

Cut the onions into rings and place on foil.
Place potato wedges on top and add salt.
Stuff the chicken with garlic halves, sprinkle with salt and seasonings, and place in the top layer.
Sprinkle with grated cheese and wrap the foil in an envelope so that there are no holes.
Bake at 180 degrees for an hour.

Country style

To get excellent-tasting country-style potatoes in the oven with chicken, you should take young tubers and do not peel them. You can simply rinse them with water, scrape them with a wire brush to remove dirt and cut them into slices. Baked together with pieces of meat, they will turn out incredibly aromatic, will decorate the table, and will retain all the benefits and vitamins.

Ingredients:

chicken carcass – 1 pc.;
potatoes – 1 kg;
onion – 1 pc.;
vegetable oil – 30 ml;
country sour cream or kefir - a glass;
garlic – 6 cloves.

Cooking method:

Cut the bird carcass into portions, rub with oil, chopped garlic, salt, and spices.
Cut the potatoes and onions into cubes, pour in sour cream, salt and pepper.
Place all the ingredients inside the baking sleeve in a heap, seal so that there is a small hole left for steam to escape.
Cook for an hour at 180 degrees.

With vegetables

If you want juiciness and brightness, then chicken with potatoes and vegetables in the oven will do. By adding colorful tomatoes, eggplants and onions, the dish turns out to be summery, appetizing and positive. The spice mixture of bay leaf, ground black pepper and chili added to it makes the appetizer exquisitely spicy, with a rich spicy aroma and a warming effect.

Ingredients:

potatoes – 0.8 kg;
chicken fillet – 0.6 kg;
eggplant – 1 pc.;
tomatoes – 5 pcs.;
mayonnaise – 50 ml;
onion – 1 pc.;
vegetable oil – 30 ml;
bay leaf – 2 pcs.;
chili pepper – 5 g.

Cooking method:

Cut the potato tubers into pieces, mix with spices and vegetable oil. Fry in a frying pan until golden brown.
Cut the fillet into portions, chop the onion, mix both components with mayonnaise, salt, pepper, chili. Marinate for 20 minutes.
Cut the eggplants into large cubes, peel the tomatoes and cut into quarters. Drizzle the vegetables with oil, season with salt and pepper.
Place the potato mixture on the bottom of a greased form, place tomatoes, eggplants, meat, and onions on top.
Bake at 180 degrees for 35 minutes.
You can add different vegetables - carrots, pumpkin, cauliflower.

Potatoes with chicken in the oven - cooking secrets

To get delicious, aromatic chicken and potatoes in the oven, you should listen to the advice of chefs:

To obtain a richer taste and juiciness, chicken meat can be pre-marinated. For this, it is better to use olive oil with basil and dried paprika; sunflower oil, dry garlic and dill.
Spices suitable for potatoes: cumin, marjoram, rosemary, fennel.
You can salt both components 10 minutes before putting them in the oven, so as not to lose juiciness and not get a tough dish.
Baking a thawed chicken carcass is not the best option. It is better to take chilled meat, which will be more juicy and flavorful.

Video

2 How to cook chicken in the oven
3 Whole chicken in the oven

4.1 Selecting spices for pickling
4.2 Rules for marinating chicken meat
5 Recipes for marinades for cooking chicken in the oven
5.1 Soy-honey
5.2 Kefir
5.3 Universal (fast)
5.4 Hot-sweet Asian
5.5 With honey and mustard
6 Chicken in the sleeve - chicken in the sleeve recipe
7. How to bake chicken in foil in the oven

- recipes for whole chicken in the oven.

Recipe for cooking chicken in the oven with potatoes so simple that it can be prepared for lunch or dinner any day, or for a holiday table. There are a huge number of ways to prepare chicken; it can be baked whole as is, or stuffed with buckwheat or fruit; chicken baked with garlic and potatoes is also good.

For baking in the oven, you can use either the whole chicken or its individual parts - breast, legs or thighs. If the chicken is baked whole, it should be gutted, washed and dried with a paper towel. Before baking, you should salt and pepper the chicken not only on the outside, but also on the inside.

Chicken in the oven with potatoes - a simple recipe

It’s hard to think of a simpler, but at the same time, satisfying and tasty dish - chicken with potatoes in the oven will help out in any situation; a dish prepared according to this recipe can even be served on a holiday table! Potatoes, as you know, are very filling, but chicken meat is considered a lighter product.

Therefore, here we are dealing with an optimal balance. Chicken in the oven with potatoes turns out to be quite nutritious, but the dish cannot be called heavy. However, a lot here depends on other products. This option, described in the recipe, refers, rather, to fairly high-calorie dishes. However, it is lighter than the same version prepared, for example, with pork. So, we cook chicken with potatoes in the oven - one of the most common everyday and holiday dishes.

Ingredients:

Chicken - 900 g (1 whole carcass or individual parts - breast, thighs, drumsticks);
Potatoes - 600-900 g;
Vegetable oil;
Pepper - to taste;
Salt - to taste.

Cooking method:

Cut the chicken carcass into small portions, rub with pepper and salt, add sour cream or mayonnaise, mix;
Peel the potatoes and cut them into slices like country-style potatoes, sprinkle with salt and pepper, pour a little vegetable oil over them, stir;
Place the potatoes in a baking dish or on a baking sheet, distribute the chicken pieces evenly on it;
Place the pan in an oven preheated to 180 degrees and bake everything until done, about 40-50 minutes;
Serve the oven-baked chicken with potatoes hot. Bon appetit!

You can first bake chicken pieces in the oven for half an hour, then add potatoes to the pan, mix with the fat rendered from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. At the end the dish can be sprinkled with cheese.

Nowadays, many meat departments sell chickens already prepared for baking; you can use this option, or you can try baking them in a sleeve or foil - you will get tasty and juicy meat. Do you want your chicken in the oven with potatoes to bake well and turn out delicious? Then pay special attention to choosing the appropriate recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

How to cook chicken in the oven

On average, baking a whole chicken in the oven takes about an hour. But even here there are some subtleties. For example: is the chicken stuffing used and, if so, what kind? Whether sauce or other liquid is added during baking. To prevent chicken and potatoes from burning in the oven, many housewives practice using foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking. It also matters whether the chicken is homemade or purchased (homemade chicken often has tougher meat). Separate chicken meat in the oven (not whole, but in pieces) will cook less. The temperature for baking chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Chicken with potatoes cooked in the oven is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product that contains easily digestible animal proteins and other beneficial substances. And finally, chicken meat is affordable for almost everyone, and dishes made from it are appropriate for both everyday and festive tables.

Whole chicken in the oven

Whole chicken in the oven - recipe

In this article we have collected simple recipes for whole chicken baked in the oven. Chicken is a frequent guest on tables both on weekdays and at special occasions. Baking a whole chicken in the oven is a pleasure, because this dish is quite simple to prepare, but it turns out very tasty and substantial. In this article we will talk about how to bake a whole chicken in the oven. Most often, such chicken is prepared for the holidays, because... it’s simple, convenient, quick, and turns out festive, so it’s a wonderful option for a New Year’s table or a feast on the occasion of another holiday! For whole cooking, it is better to use chilled rather than frozen carcasses, this eliminates the risk that the dish will turn out tasteless.

Of course, a whole chicken should be gutted, the bottom cut off, and cleaned of everything unnecessary, but today stores, as a rule, sell already fully prepared and cleaned carcasses. The most important thing that determines the taste of a whole chicken cooked in the oven is a good marinade. How juicy and tasty your chicken will be depends on marinating, and if this is not done correctly or not done at all, the dish may turn out to be dry and not very tasty.

It is better to marinate the chicken for several hours to a day in the refrigerator. If the marinade does not completely cover the chicken, turn it periodically. Having prepared the chicken and kept it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet. All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy; when cooking it in a mold, you need to take a mold made of cast iron or ceramics so that it heats up gradually; when cooking on a baking sheet, you should take into account that you will have to wash it later.

As a rule, every more or less experienced cook has his own favorite method of baking a whole chicken, but if you don’t have it yet, then try one of the recipes proposed below and you can decide. When baking a whole chicken in the oven, you can, of course, stuff it, but preparing stuffed chicken has its own nuances.

Ingredients:

Chicken - 1 whole carcass (about 2 kg);
Butter - 50 g;
Garlic - 5-6 cloves;
Sweet ground paprika - 1-2 tsp;
Lemon - 1 pc.;
Ground black or red pepper - to taste;
Rosemary - 1 sprig;
Salt - to taste.

Cooking method:

How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper napkins, removing excess moisture. Next, thoroughly rub the bird on all sides (both outside and inside) with salt, ground pepper (black or hot red), and sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
To make our chicken as rich as possible, we’ll complement it with a simple dressing. Wash the lemon and wipe dry. Grate the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). Divide the lemon itself into 4-6 parts;
Mix softened butter with lemon zest, add garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until it is as smooth as possible;
We place the previously prepared lemon segments inside the chicken carcass, and add a sprig of rosemary for additional flavor;
Using a spoon or knife blade, carefully lift the skin of the chicken breast. We fill the resulting “pocket” with a large part of the garlic oil, distributing it in an even layer over the entire breast;
Apply the remaining oil to the entire outer surface of the chicken. Thanks to the oil dressing, the chicken will turn out very tasty, with a tender breast and an appetizing golden brown crust;
Before sending the chicken legs to the oven, we carefully tie them with thread so that the chicken retains its shape during the baking process;
We send our “semi-finished product” to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; Cooking time greatly depends on the size of the chicken carcass and how “tanned” the crust you want to get. As a rule, a whole chicken in the oven, lying on its back, acquires a golden crust only on top. If you want to “brown” the bird on all sides, during the baking process (after 40-50 minutes) you should turn the carcass over so that the “pale” back is on top;
It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh herbs and juicy vegetables will appropriately complement the serving! Also, don’t forget about sauces: balsamic, teriyaki, or even ordinary ketchup are perfect for baked poultry. The chicken in the oven with potatoes is completely ready! Bon appetit!

This is why oven baked chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. Modern housewives have at their disposal a whole arsenal of various baking products. Today, most often for these purposes, baking dishes, baking sleeves made of polymer film, parchment and aluminum foil are used, in which meat or vegetables can be baked without oil. All these baking devices can be bought at any supermarket.

The baking sleeve looks like a piece of polyethylene or nylon, secured at the ends with heat-resistant clips during baking. When using it, chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. You can use the sleeve in both conventional ovens and microwave ovens. You can also wrap meat in foil for baking, or you can cover an oven tray with it.

It is better to use a cast iron or ceramic pan for baking chicken so that it heats up gradually and the heat is evenly distributed throughout the pan. As a rule, chicken in the oven is baked whole or in large parts in a sleeve; the middle chicken parts (legs and wings) are baked in foil; It is better to bake small pieces of chicken in a mold or pot so that they turn out juicy. Some people like to bake the chicken directly on a baking sheet, but then not only will it become dirty, but also the inside of the oven, which will add more work to the housewife in cleaning the kitchen.

Marinade for chicken in the oven - tasty and fast

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. A large number of different spices, herbs, sauces and fermented milk products are used for marinade. Modern cooking has several dozen different recipes for marinades. We would like to invite you to get acquainted with the five most popular methods of preparing marinades for baking chicken in the oven.

Selecting spices for pickling

Spices and herbs saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones should you choose to cook truly excellent chicken?

Ginger. This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor;
Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to add extra spiciness to a chicken dish;
Turmeric. This addition will give the chicken not only the accent of Indian cuisine, but will also color the chicken skin in a soft golden color, which will make it even more appetizing;
Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most often used. You can add just one of these herbs to give a bright accent to the dish, or you can experiment by creating original combinations of spicy additives.

Rules for marinating chicken meat

Your chicken dish will be perfect thanks to the good quality of the chosen bird and the right marinade. If you want to bake the whole carcass, you need to marinate it the night before. It will take significantly less time to marinate individual parts of the chicken.

For legs and drumsticks - approximately 2-3 hours, and for sirloin and wings - one hour. Keep in mind that your chicken will marinate faster at room temperature. This method is suitable for wings, drumsticks and breasts. And if you plan to cook a whole bird, then marinating time will be required and therefore the meat must be refrigerated.

When marinating for a long time, you need to add salt not at the beginning of the process, but just before you put the chicken in the oven, otherwise the meat will be tough

The choice of type of vegetable oil depends on what components will be present in your marinade. Olive oil goes well with paprika and herbs de Provence, sunflower oil (unflavored) goes well with hot and hot peppers, and corn oil is ideal for all recipes.

Recipes for marinades for cooking chicken in the oven

The recipes we offer are used for preparing individual parts of chicken and are designed for 500 grams of chicken.

Soy-honey

This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.

Ingredients:

Two tablespoons of classic soy sauce and liquid honey;
Three tablespoons of refined vegetable oil;
One pinch each of basil and coriander;
A little ground black pepper.

Cooking method:

Mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours;
During marinating, the meat acquires a rich honey flavor and a noble brownish tint;
Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

2 tablespoons mild mustard;
4 tablespoons of any refined oil;
Half a liter of 1% kefir;
A pinch of basil and a little black pepper;
3-4 cloves of garlic.

Cooking method:

Mix all these ingredients, pour the resulting marinade over the poultry pieces and place them in the refrigerator for about 8–10 hours;
The baking time will be about 30–40 minutes, and you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who don't want to spend a lot of time cooking. This recipe makes delicious chicken in no time at all by marinating it at room temperature for 15 to 20 minutes.

Ingredients:

40 g mild mustard;
Three tablespoons of lemon juice;
A pinch of Provençal herbs of your choice;
Ground black pepper on the tip of a knife;
Four tablespoons of olive oil.

Cooking method:

The chicken pieces should be mixed with the sauce in a plastic bag and left to marinate;
After this, you will need another 15–20 minutes to bake the marinated pieces on the grill or in the oven

Spicy-sweet Asian

By preparing a marinade for baking chicken in the oven according to this recipe, you will be able to appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

Five spoons of classic soy sauce;
Salt and black pepper to taste;
3 tablespoons sesame oil and honey;
Several cloves of garlic, crushed through a press.

Cooking method:

A ginger root approximately 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
The prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. In thirty minutes the dish is ready!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken.

With honey and mustard

This marinade will give the chicken dish a unique honey aroma with a slight bitterness.

Ingredients:

5 tbsp. melted honey;
Two cloves of minced garlic;
Juice squeezed from half a lemon;
A little salt and black pepper to your taste;
1 tbsp. mild mustard.

Cooking method:

Chicken in the sleeve - chicken in the sleeve recipe

Chicken in a sleeve in the oven - the best recipe

When thinking about what to serve as a hot dish on the holiday table, you can always choose chicken. In this recipe we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! There are so many options for baking chicken in the oven! There are really a lot of them. However, recently recipes have become particularly popular, according to which chicken in the oven with potatoes is baked in parts or entirely in a sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally comes away from the bones itself, but at the same time you can ensure that the bird turns out with a crispy crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Prepare a whole chicken sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!

Ingredients:

Vegetable oil - 50 ml;
Chicken - 1.5 kg;
Sour cream - 100 g (mayonnaise can be used);
Mustard - 2 tsp;
Garlic - 5 cloves;
Salt - to taste;
Oregano - half a teaspoon;
Spices for chicken - 2 tsp.

Cooking method:

For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly inside and out (the chicken should be rubbed with spices first);
The chicken should be marinated for several hours, or at least half an hour;
Tie the chicken legs together using a stem of dill or parsley, or kitchen thread, cut the sleeve to the required size to fit the whole chicken in the oven with the potatoes;
Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, place on a baking sheet;
Place the baking sheet in an oven preheated to 180 degrees for 40 minutes;
10 minutes before the end of baking, you can carefully cut the sleeve (CAUTION!!! do not get scalded by the steam) - then the chicken will brown;
Serve the finished sleeve-baked chicken to the table hot, placing it on a large dish and placing any side dish around it - rice, vegetables. Bon appetit!

How to bake chicken in foil in the oven

Chicken in foil in the oven

Cooking chicken in foil is very simple. After studying the recipe described below, you will see for yourself. Many people know how to bake chicken parts - for example, legs, wings or breasts. But not everyone dares to cook a whole chicken carcass. But soon you will understand: there is nothing to worry about. What side dish can you make for it? You can add vegetables to it and bake everything together. This vegetable side dish will ideally complement juicy and tasty chicken. We offer you a recipe that describes how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

Medium size chicken - 1 pc.;
Salt - 2 tsp;
Potatoes – 6 pcs.;
Cheese – 200 g;
Garlic – 2-4 cloves;
Onion – 1 pc.;
Ground curry – 1 tsp;
Vegetable oil;
Mustard - 1 tbsp;
Spices for chicken - to taste.

Cooking method:

Prepare the chicken for baking: wash it, gut it if necessary.;
Then rub it thoroughly with salt on both sides. You can use a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then cutting it is highly recommended;
Sprinkle chicken with pepper and other spices of your choice;
Peel the garlic, separate the number of cloves you need. Cut the garlic cloves into thin slices. After this, make small holes in the chicken with a knife and insert pieces of garlic into these holes;
If you are going to roast a whole chicken (you can use chicken drumsticks instead), you can put chopped garlic directly inside the carcass. The slices should not be too thin;
Brush the outside of the chicken carcass with mustard using a knife. It also needs to be lubricated from the inside;
Cut a piece of foil large enough to fit the chicken, potatoes, onions and still have the edges long enough to connect to the piece of foil you put on top. Grease this piece with vegetable oil. Carefully transfer chicken carcass to foil;
Peel the onion and cut it into rings;
Cut the peeled potatoes into small pieces, but not too finely;
Arrange onion rings around chicken;
If the sheet of foil on the bottom is small, you can place the onions on top of the chicken. Sprinkle potatoes with salt and dried rosemary;
Place them with the onions and chicken so that all the products are located as closely as possible;
If you are using fresh rosemary, we recommend scattering it around the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it over the chicken, potatoes and onions;
Please note that if you cut the bird into pieces, you will need to wrap each piece in foil or, if there are a lot of pieces, place them on a baking sheet greased with vegetable oil and cover the top with two sheets of foil;
The top layer of foil should also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face up;
Make sure that all the chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take a third;
Place the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the chicken for doneness from time to time to avoid drying it out. If you do not use whole chicken, but pieces, then bake them with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato - simply by piercing it: if it is soft, it means baked;
Then carefully remove the chicken from the oven (you can even wear gloves if you are afraid of being scalded by the hot steam) and check its doneness with a toothpick. The juice should be clean, without any blood, and the meat should be white and not pink;
If you want a golden brown crust, turn off the edges of the foil on top and put the chicken in the oven for another half hour;
Then remove the meat from the oven again and remove the foil. Make sure there are no pieces of it stuck to the bird or potatoes. Diet chicken in the oven with potatoes is ready! The finished dish can be sprinkled with herbs. Bon appetit!

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You can bake chicken and potatoes in the oven whole or in pieces - it depends on the recipe and baking conditions. In this article we will look at both of these methods, and you will choose the one that suits you best: a recipe for baking a whole chicken on a baking sheet and in pieces in a pot and sleeve.

Baking utensils

The thicker the walls of the dish, the greater the chance that the chicken will bake evenly in the oven. If you don't have a heatproof baking dish, an old cast iron skillet with high sides can help out.

Roasting a whole chicken

If the chicken is large, as in the photo, it will be easier for you to bake it on a regular baking sheet.

Ingredients:

Whole chicken - 1 pc. weighing 1-1.2 kg;
Garlic - 5 medium cloves;
Spices at your discretion. Usually basil, marjoram, curry, oregano, and ground black pepper are used. The total amount is on average 1 tbsp. spoon;
Mayonnaise - 2 tbsp. spoons;
Butter - 30 grams;
Potatoes - 1 kg;
Salt to taste.

Cooking method:

Rinse the chicken carcass well;
Cut each clove of garlic into several pieces and stuff the chicken with it;
Rub the peel with salt and pepper and brush with mayonnaise, then sprinkle with spices;
Place it on a baking sheet;
Cut the butter into cubes and place it under the breast. This part of the chicken itself is dry, but the oil will make it juicier and keep it from sticking to the baking pan;
Coarsely chop the peeled potatoes, place around the chicken and cover with foil;
Preheat the oven to 200 degrees. A whole chicken in the oven will be ready in about 1.5 hours. The readiness of the meat is checked with a wooden skewer: if after the puncture a light liquid without a pink tint appears, it means the chicken is ready.

How to bake a whole chicken in the oven with potatoes and mayonnaise

This video shows you step by step how to bake a whole chicken in the oven at home using the best recipe.

Video source: Yulia Shvetsova

Chicken with potatoes in a pot

Decorate the finished chicken in a pot with herbs, as in the photo - it will turn out very appetizing.

To prepare 6 medium servings you will need the following ingredients:

Chicken - 1,1,2 kg. You can use thighs, drumsticks, brisket - it's up to you;
Garlic - 6-8 cloves;
White onions - 4 pcs. medium size;
Potatoes - 1 kg;
Butter - 25 grams;
Mayonnaise - 1 tbsp. spoon into each pot;
Grated hard cheese - 1 tbsp. a heaped spoon into each pot;
Bouillon cube - 1 piece;
Salt to taste.

Preparation:

Cut the chicken into 2-3 cm pieces and sprinkle with spices. Stir and leave to marinate for half an hour;
Cut the onion into half rings and lightly fry in butter;
Do not cut the potatoes too large, otherwise there is a risk that they will become half-raw even though the meat is fully cooked.

Distribution of ingredients in pots

The products are not mixed with each other, but laid out in equal layers alternately in each pot. This is necessary so that in the end all portions turn out the same.

Sequence of layers:

The first layer is fried onions;
The second layer is chicken meat;
Third layer - st. spoon of mayonnaise;
The fourth layer is potatoes;
The fifth layer is grated cheese.

The free space to the neck of the pot should be at least 2 cm. Now it’s the turn of the bouillon cube: dilute it in 400 ml of boiling water, divide into equal parts and pour into each pot. If you prefer only natural ingredients, use natural broth, or salted water with spices.

Baking

Cover the pots with a lid or foil. Preheat the oven to 200 degrees. Typically, chicken in a pot is baked in the oven for about 1 hour.

How to cook chicken with potatoes in the oven in pots

This video shows you step by step how to bake chicken in the oven with potatoes, onions and mayonnaise.

Video source: YuLianka1981

Chicken in the oven in the sleeve

The picture shows a classic version of chicken with potatoes in a sleeve, baked in the oven. Add any vegetables and spices you wish - there are almost no restrictions!

Ingredients:

Chicken - 1 kg. You can use thighs, drumsticks, brisket - it's up to you;
Potatoes - 1-1.2 kg;
Tomato - 1 piece (can be replaced with 2 tablespoons of tomato paste or ketchup);
Garlic - 6-8 cloves;
Onions - 4 pcs;
Carrots - 2 pcs. medium size;
Parsley - 1 bunch;
Spices at your discretion. Usually basil, marjoram, oregano, curry, and ground black pepper are used. The total amount is on average 1 tbsp. spoon;
Salt to taste.

For refueling:

Salt - 1 teaspoon;
Ground black pepper - 3 pinches;
Vegetable oil - 30 grams.

Mix the ingredients and the dressing is ready!

Preparation:

Grind the chicken as you see fit, rub the meat with salt and pepper, and sprinkle with spices. Leave for half an hour;
Peel the vegetables. Cut the potatoes into small cubes and the carrots into rings. Cut the onion into half rings;
Finely chop the greens, chop the garlic;
Cut the tomato into cubes.

Product distribution in the sleeve:

Distribute the products in even layers in the following sequence:

1) Potatoes;
2) Carrots;
3) Onion;
4) Tomato;
5) Meat;
6) Greens.

Finally, drizzle with dressing.

Chicken with potatoes in the sleeve is baked in the oven for 1.5 hours at 200 degrees. About 10 minutes before complete readiness, you can cut off the top of the bag to form an appetizing crust.

How to bake chicken with potatoes in the oven in a sleeve

This video describes a step-by-step recipe for oven-baked chicken in a sleeve at home.