Baked chicken with prunes. Chicken baked with prunes in the oven: different cooking options Recipe for baked chicken with prunes

Chicken with prunes is an interesting solution for an everyday or special occasion menu. The sweet and salty combination will not leave indifferent even the most demanding guests at the table. There are 6 most delicious recipes for cooking chicken with prunes, which every housewife should know about.

This original dish will require a lot of time to prepare. But the rich taste and aroma of chicken with prunes in the oven is definitely worth it.

For preparation you will need:

8 chicken drumsticks;
1 tablespoon honey;
7-9 prunes;
1 tablespoon oregano;
half a glass of dry white wine;
3 tablespoons of wine vinegar;
100 grams of olives;
2 bay leaves;
4-6 cloves of garlic depending on their size;
60 grams of capers.

Having prepared everything you need, you can start preparing the dish:

Place all the ingredients, except wine and honey, into a ceramic, plastic or glass container and mix them thoroughly together.
The dishes with food are covered with cling film and placed in the refrigerator for a couple of hours. All this time, the ingredients are periodically mixed together for uniform marinating.
The oven is heated to 180 degrees.
Place marinated chicken on a baking sheet and pour a mixture of wine and honey over it.
The dish is placed in the oven for 50 minutes, periodically brushing with marinade.

Chicken with prunes according to this recipe will look great on a holiday table as a main dish.

Delicious chicken rolls

This dish is perfect for a buffet table or as an addition to hot dishes.

To prepare it you will need:

700 grams of chicken fillet;
200 grams of prunes;
140-160 grams of bacon;
2 glasses of red wine.

Before preparing delicious chicken rolls, you need to cut the meat into pieces, beat it and season with spices to taste.

The prunes are cut into two parts and wrapped first in poultry meat and then in bacon.
The semi-finished product is fixed with skewers and dipped in red wine overnight.
After the pieces have been marinated, they are baked in an oven preheated to 190 degrees for half an hour.

It is better to serve the rolls on a flat dish decorated with herbs.

Cooking in a slow cooker

This dish came to us from exotic countries and is distinguished by its unusual taste.

To prepare it you need:

30 grams of curry;
2 dried clove buds;
half a teaspoon of turmeric;
8 chicken drumsticks;
8-10 prunes;
half a glass of water;
2 star anise;
3 tablespoons of soy sauce;
30 grams of granulated sugar.

Cooking method:

Rub the chicken meat with salt and turmeric.
While the drumsticks are marinating, blend all the other ingredients of the dish in a blender.
Then brown the meat in a slow cooker, setting the “Baking” mode. If the multicooker does not have a baking function, then you can use the “Frying” mode, periodically stirring the chicken pieces.
After some time, add the mixture from the blender to the bowl with the meat and set the “Stew” mode.
We cook the chicken with prunes in a slow cooker for just half an hour before serving.

Stewed chicken with prunes and sour cream

You can prepare this dish in a cauldron or saucepan.

Ingredients we will need:

1 chicken carcass;
salt and pepper;
2 tablespoons of vegetable oil;
1 onion;
1 carrot;
20 prunes;
a pinch of nutmeg;
2 bay leaves;
7 black peppercorns.

Before preparing stewed chicken with prunes, wash the meat and then:

Cut into small pieces and sprinkle with salt and pepper.
Grate the carrots and cut the onion into rings. Both vegetables are sautéed in a deep bowl and then simmered for about 5 minutes.
The chicken is fried separately and added to the stewing container along with the prunes.
Boil a mixture of sour cream, salt and water over low heat. The gravy is added to the meat, the remaining ingredients are added and left to simmer for 40 minutes.

Even diet lovers will enjoy stewed chicken with dried fruits, as it is prepared according to all the rules of a healthy diet.

Salad “Tenderness” with poultry and dried fruits

This restaurant dish just looks complicated. In fact, even a novice cook can prepare a salad with chicken and prunes.

For this you will need:

60 grams of walnuts;
6 chicken eggs;
a glass of mayonnaise;
150 grams of boiled chicken;
2 cucumbers;
200 grams of prunes;
greens at the discretion of the cook.

Cooking method:

Soak prunes in boiling water in advance and chop.
Boil the eggs and separate the whites from the yolks.
Chop walnuts.
Peel the cucumbers and cut into strips.
Cut the boiled chicken into strips.
Place chicken, prunes, cucumbers, chopped whites, nuts and finely chopped yolks in a flat-bottomed salad bowl in layers. Each ingredient must be lubricated with mayonnaise.
Decorate the “Tenderness” salad with sprigs of dill or parsley.

Chicken with prunes in the oven is a great dish for a family lunch on a weekend. How to cook it correctly and tasty? And what other recipes with these ingredients should you use? We will talk about this in our review.

Prunes emphasize the delicate taste of chicken meat, and they themselves have a slight sourness, which allows you to create exquisite and aromatic sauces with them. Chicken and prune dishes can be baked or stewed. You can use the whole chicken or divide it into portions; you can take the most dietary part of it - the breast - and bake it in the oven. In general, there are many options, but it is important to consider the rules that always apply.

Chicken + prunes: features of the combination

Choose fresh meat if you want it to be soft and tender after cooking. Frozen legs and wings will most likely disappoint with the result.
Use pitted prunes - this way you can follow the recipe and you won’t have to waste time peeling the fruits.
Always soak prunes before cooking - put them in hot water for 30 minutes, then rinse under water. This way you will get rid of impurities and make the fruits soft and juicy.
Vary the dish with spices. Oregano, marjoram, Provençal herbs, basil, and rosemary go well with these products. But add them carefully, little by little.

Stewed chicken

The recipe for chicken stewed with prunes can be made in a deep frying pan or cauldron. The dish is served in portions, in a delicate and rich sauce, so it can be complemented with any side dish to taste. To cook chicken with prunes in a frying pan, take:

Rinse the carcass and cut it. This should not be done large, in portioned pieces. Sprinkle them with salt and add pepper.
Peel the carrots and onions. Cut the latter into rings, grate the carrots.
In a deep cauldron, fry the vegetables in vegetable oil, simmer for 3 minutes.
Fry the chicken pieces in a frying pan for a couple of minutes, transfer them to the cauldron with the vegetables. Add prunes to the cauldron.
Mix a glass of sour cream with 3 glasses of water, boil, add salt and pour over the chicken.
Add spices and simmer covered for 40 minutes.

Baked Chicken Recipes

You can get an even more luxurious dish by baking the chicken in the oven. Unlike cooking in a frying pan or cooking chicken with prunes in a slow cooker, recipes for the oven do not involve frying, so in the end you get a tender and low-calorie dish. You can also control calorie content by choosing the carcass itself: a well-fed broiler contains much more fat than a young chicken.

With prunes and rice

For chicken with prunes and rice in the oven you will need:

Rinse the carcass, pat dry with napkins and rub with spices and salt. While you are making the filling, it will have time to marinate.
Fry chopped onions with mushrooms; when they release their juice, add all the herbs and garlic, simmer for 5 minutes. Then place the washed rice and prunes in a frying pan, heat it up, and add water. Add salt and simmer over low heat. When the rice is soft, remove from heat.
Cool the filling and stuff the carcass with it. Close the belly with toothpicks. Place on a baking sheet and cover it carefully with foil. If all the filling does not fit inside the chicken, place it next to it. Bake the carcass for 1 hour, setting the temperature to 180°, and then another 30 minutes, placing sliced apples around the chicken.

Chicken stuffed with apples and prunes

Children will love this delicious dish, and besides, chicken with prunes and apples in the oven is not as high in calories as stuffed with rice.

Use:

chicken carcass - 1 pc.;
prunes and almonds - 150 g each;
apples - 4 large fruits;
garlic - 4 cloves;
olive oil, salt and pepper.

Make a neat cut on the belly to place the filling.
Peel the apples (leave the peel) and cut into cubes. Add almonds and prunes to them, fill the chicken carcass with the mixture. Poke the hole with a toothpick.
Mix crushed garlic with oil, pepper and salt and brush over chicken. Place it on a baking sheet belly down and bake for 1 hour in the oven (set the temperature to 220°).

The fillings for the dish can be different. Try cooking chicken with dried apricots and prunes in the oven for a dish with a delicious sweet taste. Or with corn and olives for an even more original combination. Chicken meat, thanks to its neutral taste, allows you to make incredible culinary experiments!

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Chicken with prunes in the oven

Incomparable chicken baked with prunes in the oven is simply an irreplaceable dish on any holiday table. I highly advise you to prepare it, especially since it is completely easy and simple to do. Chicken with prunes baked in the oven always turns out very tasty, tender, juicy and incredibly aromatic. The chicken meat is so tender that it simply melts in your mouth, and at the same time has a slightly crispy crust on top. When choosing prunes, give preference to the more aromatic ones, and even if they have pits (as in my case) - it’s not scary, the main thing in this dish is its aroma.

Ingredients:

1 chicken
150 - 200 g prunes
salt, pepper to taste
aromatic herbs
juice of 1 lemon
2 - 3 tbsp vegetable oil

Cooking method

Chop the chicken into medium portions, place in a pan and add vegetable oil. Mix everything well and leave it for 15 minutes. During this time, prepare the marinade. Mix lemon juice with water (the water should taste pleasantly sour), add salt, pepper, seasonings and aromatic herbs (Provençal, oregano, basil), pour this marinade over our chicken and leave it for at least two hours (you can overnight in the refrigerator).

Place chicken pieces tightly on a baking sheet or in a baking dish in the oven, place prunes between them (we don’t soak them in advance, you can put any amount of them, they are simply incomparable in combination with baked chicken meat) and pour in enough marinade to cover the chicken meat about half. Place in the oven, preheated to 200 C, for approximately 60 - 70 minutes, until golden brown and completely cooked. Bon appetit.

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Baked chicken with prunes and mustard

People's love for chicken dishes is boundless and international. Kiev cutlet, Buffalo wings, tobacco chicken, satsivi, chakhokhbili and chkmeruli chicken, fricassee, consommé, curry and butter chicken. To be honest, I’m already tired of delving into my memory, but you understand what I mean. It is difficult to find a country, at least partially populated by meat-eaters, where chicken meat is not eaten. And although the basic methods of preparing this bird have not changed since the Middle Ages, a lot of recipes have been invented during this time. And one tastes better than the other! In general, let's gradually get to know everyone! On the agenda is chicken with prunes, baked in the oven. The recipe with photos and the most detailed description of the cooking process is from me. And you need a desire to feed yourself and your family deliciously.

How to prepare chicken with prunes in the oven (step-by-step recipe with photos):

Rinse dried plums well. To quickly remove small debris, place the prunes in a colander and place them under running water. Scald the dried fruits with boiling water. To make prunes softer, let them soak in cold water for 5-7 minutes. Drain the liquid.

This method is also suitable for roasting a whole chicken carcass. You just need to increase the cooking time and take more dried plums to stuff the chicken. Individual “spare parts” are baked faster, but the cooking principle is similar. I had shins and thighs. Prepare the bird. Wash it, pluck out the feather stumps, cut off the fat, remove the rough yellowed skin on the legs (if any). Blot the clean chicken to remove any moisture that will interfere with the absorption of the marinade.

Advice: In general, it is better to bake a medium or small sized chicken. A large carcass will not have time to bake, and by this time the prunes will have already turned into mush.

Make a marinade based on ready-made mustard. In principle, you can choose another one, but I think the combination of spicy mustard and sweet and sour prunes with chicken is very successful. Place crushed garlic in a bowl. Add some salt. Add mustard. If desired, you can use other dry spices. For example, ground pepper, thyme, rosemary, oregano, marjoram, etc. But I think they will be superfluous in this recipe.

Pour in vegetable oil and stir. The finished marinade will look like an almost homogeneous emulsion.

Rub it over the chicken. If you are cooking a whole bird, be sure to grease the inside of the bird as well. If you have time, place the main ingredient in a bowl and cover it. Marinate at room temperature for 30-60 minutes. Or start baking right away.

Grease a baking sheet with vegetable oil. Place the chicken.

Place prunes on top and between the pieces of poultry, as in the photo. The latter, by the way, can be cut into several parts or left whole. If the chicken will be placed in the oven whole, place prunes in its belly. Cover the baking sheet with foil or place it in a heatproof baking bag. Place the dish in an oven preheated to 100 degrees. Cook for 40-50 minutes (if the chicken is divided into portions) or about 1.5 hours (this is how long a medium-sized carcass is baked).

Advice: Along with the main dish, you can bake a vegetable side dish, for example, potatoes. Cut it into small pieces and place it next to the bird. It will be soaked in aromatic juice and mustard marinade. It will be an excellent addition to the main dish. In addition to potatoes, you can take a vegetable mix - zucchini, carrots, onions, eggplants, etc.

About 15 minutes before expected readiness, cut the foil or bag and return the chicken and prunes to the oven to finish baking. You will get a delicious crispy crust.

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Chicken with prunes: 6 recipes

Photo: topreceptov.ru

Chicken and prunes are a very tasty combination and therefore popular. These two wonderful products are used together in salads, appetizers, and main courses. Such dishes will be discussed in our selection of the best recipes for chicken with prunes.

Chicken meat is light, dietary, healthy. The same can be said about such a product as prunes. Therefore, by combining them in different dishes - appetizers, salads, baked, fried or stewed main courses, you prepare not only very tasty, but also healthy food. So, this is the kind of food we will talk about.

The most popular and fastest way to combine chicken and prunes is to make a salad with them.

Chicken and prune salad recipe

You will need: 350g canned/fresh pineapple, 250-300g mayonnaise and/or sour cream, 200g prunes, 2 apples, 1 smoked or boiled chicken breast.

How to prepare salad with prunes and chicken. Place the breast in salted boiling water, simmer over medium heat for 20-30 minutes, then cool and cut into cubes. Peel the apples, cut into cubes, steam the washed prunes with boiling water, leave for half an hour to soak, then dry and finely chop, and also chop the pineapple. Lay out the salad in layers: chicken, pineapple, grease with mayonnaise, then apple, mayonnaise again, lastly prunes.

It is not necessary to steam prunes with boiling water: you can just pour cool water over them and leave them for a couple of hours so that they soften and swell.

You can’t prepare such salads every day - due to the sour cream or mayonnaise used for dressing, despite all their usefulness, they turn out to be quite high in calories. Therefore, as everyday dishes, we offer other options for such dishes - pilaf, stewed and oven-baked main courses.

Recipe for pilaf with prunes and chicken

Photo: gastromag.idvz.ru

You will need: 100 ml of vegetable oil, 10 prunes, 2 onions and carrots, 1.5 cups of rice, 1 head of garlic, chicken, a bunch of cilantro, parsley and dill, 1 tsp. cumin, ½ tsp. turmeric, pepper, salt.

How to cook pilaf with prunes. Rinse the rice until the water is almost clear, add warm water, add salt and leave for an hour, then drain the water and drain the rice in a colander. Separate the garlic into cloves without peeling. Rinse the prunes and pour warm boiled water for 15 minutes, chop the dried and washed greens. Peel and cut the onion into half rings, and the carrots into long and thin strips. Wash and dry the chicken, chop it into small pieces. In a thick-bottomed pan or cauldron, heat the oil until it smokes, add the chopped vegetables and fry for 4 minutes, then add turmeric, cumin, pepper and salt, simmer for another 5 minutes, then add the chicken pieces and fry for about 5-10 minutes until browned. Add chopped greens to the prepared zirvak, place the rice on top without stirring, pour in boiling water so that it covers the rice by 2 cm, insert the prunes and garlic into the layer of rice, reduce the heat to minimum, simmer without a lid until the water evaporates, then cover for another 20 minutes. . Remove the pilaf from the heat, stir carefully and serve.

Recipe for stewed chicken with prunes and celery

You will need: 200g prunes, 150g melted butter, 3 cups broth, 1 carrot, a small celery root and chicken, 2 tbsp. sugar, 1 tbsp. vinegar, dressing - 1 tbsp. flour and ghee, salt.

How to cook chicken stew with prunes. Cut the roots into strips, place them in a frying pan with oil, fry for 5 minutes, add chicken cut into portions, fry until browned, adding water little by little so that the roots do not burn. Place the well-fried chicken along with the roots into a saucepan, pour in chicken broth, add salt and simmer for 40 minutes. Until browning, fry the flour for dressing in melted butter, pour in a little broth, season with sugar and vinegar, bring to a boil, add prunes soaked in water for 4-5 hours, pour the resulting sauce over the chicken and serve.

Recipe for baked chicken with prunes and nut sauce

You will need: 100g prunes, 40g walnuts, 3 onions, 1 cup each of cream, chicken and a bouillon cube.

How to stew chicken with prunes. Cut the chicken into portions, bread in flour, fry until half cooked, place in a deep frying pan or saucepan. Place prunes on the chicken, sprinkle with fried onions until browned. Peel and grind the walnuts, fry in butter until a strong nutty smell appears. Pour cream into the nuts, add the crumbled chicken cube, stir, bring to a boil and pour the sauce over the chicken, cover and bake in the oven for 30-40 minutes over medium heat until the mixture thickens. Serve with any side dish to taste.

Well, the most festive option is chicken stuffed with prunes; this is, so to speak, a ceremonial combination.

Recipe for chicken stuffed with prunes and apples

Photo: devochkam.com

You will need: 150g prunes, 100g almonds, 3-4 apples, 1 chicken, garlic, olive oil, pepper, salt.

How to cook stuffed fried chicken with apples and prunes. cut the whole chicken lengthwise along the belly, carefully cut out the skeleton, leaving the legs and wings intact. Secure the resulting cut with toothpicks, leaving a small hole for filling. Cut the apples into large cubes without peeling them, mix with almonds and prunes, and stuff the chicken. Also chop off the hole through which the filling was placed with toothpicks, coat the chicken with crushed garlic mixed with olive oil, pepper and salt, place it on a baking sheet belly down, bake for about 1 hour in an oven preheated to 220 degrees, before serving, cut the chicken across the body into slices like a roll. .

Recipe for chicken stuffed with prunes and mushrooms

You will need: 1 chicken, 500g champignons, 50g butter, 6-7 prunes, 1 tsp. mayonnaise and ground paprika.

How to cook chicken with prunes in the oven. Chop and mix the champignons with prunes, season with pepper and salt. Grease the inside of the chicken with oil and stuff it with a mixture of mushrooms and prunes, rub the outside with mayonnaise and paprika. Place the chicken on a baking sheet, place in an oven preheated to 200 degrees and cook for 40 minutes. Before serving, place the chicken on lettuce leaves and garnish with olives, herbs, pepper and lemon.

No matter how you prepare chicken with prunes - in the form of a salad, baked, stewed dish or pilaf, it will certainly be delicious, try it!

They prepared it. Look what happened

Sweet and salty combinations in meat dishes are relevant not only if you decide to cook pork; the much more affordable and widely loved poultry meat is also perfect for this role. Chicken with prunes is a hot dish that will find a place in both everyday and special menus, playing up the familiar product in an original way and providing new taste sensations.

Chicken with prunes in the oven

Chicken with prunes according to this recipe will require a lot of time from you, since the pulp will need to be well marinated. By marinating the drumsticks in advance, you will get a juicy, sweet and salty dish, full of flavors that none of your loved ones have ever tasted before.

Ingredients:

chicken drumsticks - 8 pcs.;
garlic - 5 cloves;
fresh oregano - 15 g;
wine vinegar - 45 ml;
olives - 100 g;
capers - 60 g;
prunes - 70 g;
laurel leaves - 2 pcs.;
dry white wine - 120 ml;
honey - 15 ml.

Preparation

Combine all components of the dish, except the last pair, together in a ceramic, glass or plastic container.
After thorough mixing, cover the dishes with film and leave in the cold for 1-2 days.
During the marinating period, the products should be stirred from time to time.
Preheat the oven to 180 degrees, distribute the food on a baking sheet and pour in a mixture of wine and honey.
Chicken baked with prunes takes about 50 minutes to cook, and the drumsticks should be periodically brushed with marinade.

Chicken stuffed with prunes

The main guest of any formal banquet is a whole bird, which can be prepared in a dozen different ways. In this case, the cavity will be filled with a mixture of bacon, prunes, apples and nuts - an original and surprisingly tasty combination. The main components are connected by bread crumbs, which absorb meat juice well.

Ingredients:

onions - 150 g;
bacon - 3 slices;
garlic - 2 cloves;
bread crumbs - 70 g;
prunes - 100 g;
fresh bread crumbs - 70 g;
walnuts - 50 g;
egg - 1 pc.;
apple - 1 pc.;
dried sage - 1 ½ teaspoons;
chicken - 1 pc.

Preparation

Before cooking chicken with prunes in the oven, rinse and dry the carcass, remove the glands from the tail and any remaining feathers, if any.
Slice the apple.
Sauté the bacon pieces along with the onion until browned. Remove from heat.
Add the rest of the ingredients from the list, season everything with salt and sage.
Fill the cavity of the carcass with stuffing, tie the drumsticks together.
Chicken with apples and prunes is baked at 200 degrees for 45-60 minutes.

For a buffet table, a good option is these portioned hot rolls, in which the pulp is wrapped around a piece of plum and topped with a strip of bacon. About half an hour to prepare and just 10 minutes to put the appetizer together separates you from this amazing dish.

Ingredients:

fillet - 700 g;
dried plums - 200 g;
bacon - 150 g;
dry red wine - 450 ml.

Preparation

Divide the fillet into pieces and beat well to equal thickness over the entire surface. Season.
Divide the plums in half, wrap them in meat and bacon, secure with a skewer and dip everything into the pan with red wine.
Leave to marinate overnight.
Chicken rolls with prunes are baked in the oven for 25-30 minutes at 190.

Roulada is a large one, which is cut into portions before serving. The difficulty of preparing it from a whole chicken carcass is that the flesh must be separated as carefully as possible from all the bones, without damaging the skin - a task for a skillful and painstaking housewife.

Ingredients:

poultry carcass - 1 pc.;
dried plum - 10 pcs.;
carrots - 1 pc.;
a handful of walnuts;
mayonnaise - 2 tbsp. spoons;
hot sauce - to taste.

Preparation

Chicken roll with prunes begins with cutting the bird.
After removing all the bones and laying out the meat in a layer, season it, cover it with a layer of grated carrots, nuts and pieces of plums.
Roll up the roll and secure with non-synthetic thread.
Cover with mayonnaise and hot sauce mixture.
Chicken baked with prunes in the oven will be ready after 50 minutes at 200 degrees.

Chicken with prunes in a slow cooker

Dishes from Malaysia rarely appear on our table due to their exotic nature, however, nowadays on the shelves of most markets you can find all the ingredients that were considered outlandish before. Try this chicken with prunes and discover new flavors.

Ingredients:

drumsticks - 8 pcs.;
turmeric - ½ teaspoon;
cloves - 2 pcs.;
anise stars - 2 pcs.;
soy sauce - 45 ml;
sugar - 2 tbsp. spoons;
water - 120 ml;
curry - 2 tbsp. spoons;
prunes - 10 pcs.

Preparation

Chicken with prunes - an elementary recipe. The drumsticks are rubbed with salt and turmeric, left to marinate for 15 minutes, and then browned in the “Baking” oven.
Beat the remaining ingredients in a paste with a blender, switch the device to “Stew” and pour the mixture into the bowl.
Half an hour and the chicken with prunes is ready.

Stewed chicken with prunes

Tazhin is a ceramic dish in which not only pilaf is prepared, but also meat is stewed. As a rule, these are expensive and hard to find utensils, which also must age in order to provide the highest quality dish. A regular multicooker will significantly simplify the cooking task.

Ingredients:

hips - 4 pcs.;
drumsticks - 4 pcs.;
fillet - 2 pcs.;
olive oil - 50 ml;
a pinch of ground ginger;
cinnamon - 1 teaspoon;
a pinch of saffron;
onions - 2 pcs.;
dried apricots, plums - ½ tbsp.;
almonds - 1 tbsp.

Preparation

Divide the fillet into pieces, combine with the rest of the chicken, onions and spices, marinate for 20 minutes.
Turn on “Baking” and brown the pieces in hot oil, add chopped dried fruits and peeled almonds.
Pour in about a glass of water, go to “Stew”.
Chicken with prunes and dried apricots will be ready in an hour.

Allows the addition of not only poultry meat, but also nuts along with dried fruits. This combination of sweetness and texture, seasoned with just the right amount of spices, will provide you with a flavorful pilaf that is convenient to prepare using your kitchen gadget.

Ingredients:

head of garlic;
chicken (whole) - 1 pc.;
ground cumin - 1 teaspoon;
dried plum - 10 pcs.;
onion - 1 pc.;
rice - 1 ½ tbsp.;
carrots - 1 pc.;
a pinch of turmeric.

Preparation

Prepare a sauté of vegetables and spices.
Add dried fruits and nuts, then lay out the dressed poultry and leave to set in the “Baking” section.
Add the washed rice and add water 2 cm above the grain level.
Select the "Pilaf" option.
Chicken with rice and prunes will be ready after the signal.

Chicken and walnut prune salad

This simple and refreshing salad combines several textures and rich flavors, while remaining low in calories due to the ingredients used and a light yogurt dressing. Chicken with prunes is easy to prepare for future use and take with you.

If you want to know how to prepare an interesting and harmonious dish, today we will reveal its recipe. Today on the table we will have chicken with prunes in the oven. The dish will be rich in a variety of spices and aromatic herbs. In addition to chicken, we will also use wine in the preparation; a light red wine is best. It doesn’t really matter what part of the chicken you use; it can be drumsticks, thighs, or legs. Regardless of this, our treat is prepared simply and does not require large expenditures of both time and money.

So, we can start cooking, but first we will prepare the necessary ingredients.

Product Set

Carrots – 400 grams;
Red wine – 0.5 cups;
Prunes – 15 pcs;
Vegetable oil – 1 tablespoon;
Salt;
Chicken thighs – 800 grams;
Onion – 2 pcs;
Provençal herbs – 0.5 teaspoon;
Butter - 1 tablespoon;
Lemon.

Now let’s study the chicken recipe in detail and get started.

Step by step recipe

The chicken baked with prunes is taken out of the oven and placed on separate plates in portions or on one large one. It is served together with prunes and, if cooked, then with potatoes. All this can be poured over with the resulting juice.

When preparing chicken with prunes, you can safely use your imagination and add some decorations or spices to the treat.

Cooking chicken in the oven can have a lot of options, so, in a similar way, you can cook it entirely in the oven. At the same time, place prunes and vegetables not only around, but also inside the bird.

To make your dish truly delicious, consider some important nuances. For example, frozen meat is not as tasty as fresh meat. Wash the prunes very well, or better yet, soak them in hot water for half an hour before cooking. And choose pitted prunes so you don’t have to waste time peeling them.

After studying the recipe, you will definitely be able to cook delicious chicken with prunes in the oven, so that the whole family will love this dish.

Meat occupies a special place in the diet of almost every family, unless, of course, we are talking about adherents of a vegetarian diet. Most often, the bird ends up on the tables, as it is easy to make. In addition, there is a huge variety of chicken recipes. One of these is chicken with prunes in the oven. Walnuts, which decorate the composition of the delicacy, go well with other ingredients, and cream makes the delicacy more juicy, tender and nutritious. This dish would be a great option for an everyday dinner, Sunday lunch or holiday feast.

Cooking time – 2 hours.Number of servings – 5.

Ingredients

To prepare this original delicacy in the oven according to a Greek recipe, you will need to prepare the following set of components:

chicken – 1 carcass;
onion – 3 pcs.;
walnuts – 40 g;
prunes – 100 g;
cream – 1.5 tbsp;
flour – 4 tbsp. l.;
vegetable oil - for frying;
seasonings, pepper and salt - to taste.

On a note! The original chicken with prunes can be perfectly complemented with oregano, rosemary, dill or herbes de Provence.

How to cook baked chicken with prunes in the oven

The Greek recipe for chicken with prunes in the oven, as a rule, does not cause difficulties in execution. So, let's get started?

You should start preparing the dish by cutting a medium-sized chicken. It is cut into pieces and rolled in flour.

Now you need to fry the chicken in a frying pan with a small amount of vegetable oil. The meat should take on a light brown hue.

Next, you need to deal with the prunes, which were previously soaked in water for an hour. You will need to remove the seeds from the fruits, and the fruits themselves are cut finely.

You need to take a deep and fairly loose saucepan or frying pan. The chicken should be placed in it, which will need to be sprinkled with pre-chopped onion rings. The whole thing is covered with sliced prunes on top. The dish must be seasoned with spices and salt.

The components are poured with cream. The dish needs to simmer for 15 minutes.

Now everything is transferred to a baking dish. Next, you need to chop the walnuts and send them to the delicacy. Everything gets mixed up. The container is covered with foil and placed in the oven for 30 minutes, preheated to 200 degrees.

Based on the step-by-step recipe with photos, it will not be difficult to please your guests or loved ones with spicy chicken.

Video recipes for cooking chicken with prunes in the oven

To properly cook chicken with prunes in the oven, you should use these video recipes: