Causes of nausea and vomiting, why vomiting and vomiting after eating, after eating. Causes and treatment of nausea after fatty foods

Nausea brings an unbearable feeling of discomfort, and sometimes completely deprives one of working capacity. Loss of strength, fever, general weakness - this is an incomplete list of all the accompanying symptoms. It is important to know what causes them in order to take action in time.

Nausea after eating

It happens that a person experiences an unpleasant feeling of nausea immediately after eating. This can happen to a perfectly healthy organism in the form of a single attack. Then you need to determine what can make you sick, exclude fried, fatty foods from the diet, monitor the freshness of the products, and do not overeat. If the symptom of nausea is permanent, then most likely there are problems or diseases in the body that provoke its occurrence.

For those who are often worried about nausea while eating, the reasons may be as follows:

  • inflammation of the pancreas;
  • appendicitis (an important sign - pain in the side bothers);
  • infections, food poisoning (fever, indigestion, profuse vomiting);
  • thyroid disease (sudden drop in body weight, lack of appetite).

In the morning

A day started with such a symptom cannot be a good one. Attacks of nausea can occur on an empty stomach, immediately after waking up, or after eating. If you regularly feel sick in the morning, the first thing to do is take a pregnancy test. In the first trimeter of a child's development, nausea begins from the manifestation of toxicosis. This is a completely healthy reaction that pregnant women show, there are no deviations in this. If the reason is excluded, it is worth figuring out why you feel sick in the morning. The following factors may lead to this:

  • low blood pressure;
  • hypertension;
  • gastritis (accompanied by pain, burning in the abdomen);
  • acute heart failure (hiccups, pale skin, chills);
  • problems with the middle ear (occurs with sudden movements, causes dizziness);

Constant nausea - causes

If feelings of weakness and nausea are persistent, dizzy throughout the day, you need to go to the hospital for examination. For a more accurate diagnosis, it is necessary to take into account the presence of vomiting, body temperature, and a change in diet. Perhaps poor health is associated with frequent travel in transport, with a tendency to motion sickness (seasickness). However, there is a visible list of influencing factors - their presence explains why you constantly feel sick. These include:

  • taking antibiotics;
  • vegetovascular dystonia;
  • anemia;
  • after radiation, chemotherapy.

Bitterness in the mouth and nausea

Even a slight bitter taste in the mouth, combined with vomiting, can be the aftertaste of a stormy evening, drinking alcohol, spicy and spicy foods, and heavy food. If the day before was similar, then it is best to solve the problem by arranging a fasting day for your gastrointestinal tract: more water, cereal, vegetable soup, yogurt. Your health should improve. If this does not happen, you regularly suffer from bouts of nausea with a bitter aftertaste, you should pay attention to the condition of the liver and gallbladder.

If you are concerned about bitterness in your mouth and nausea, the reasons can be varied:

  • stagnation of bile;
  • cirrhosis of the liver;
  • pathology of the biliary tract;
  • the use of antibiotics, antihistamines.

With menstruation

It happens that nausea and diarrhea accompany a woman for the entire period of menstruation, these unpleasant sensations are caused by a change in the hormonal background or its imbalance. Conditions are pronounced in adolescents. Nausea is caused by an excess of serotonin, when it jumps, the pressure in the head changes, accompanied by dizziness, weakness, fainting and loss of coordination. Another reason is the onset of pregnancy, in which case the girl takes spotting for the onset of critical days, and the fetus is already developing in the uterus.

If you feel nausea during menstruation - the reasons, as a rule, are as follows:

  • hormonal imbalance (sometimes found in men);
  • high water level;
  • algomenorrhea (diagnosed by a doctor).

Nausea and belching

Belching is the release of excess air from the stomach cavity. Nausea with belching can occur when overeating, drinking carbonated drinks, certain foods (legumes, seeds, melon). If such manifestations have become permanent, it is worth checking the gastrointestinal tract, visiting a gastroenterologist and a neuropathologist, and determining why a person is sick. The prerequisites for this are different, many of them turn out to be complex diseases that require intervention by the attending physician and an appropriate medical decision.

If nausea and belching of air occurs, the reasons are as follows:

  • dysbacteriosis;
  • pancreatitis;
  • pathology of the intestines, diaphragm and esophagus;
  • smoking;
  • stomach cancer;
  • psychosomatic disorders;
  • late pregnancy.

Heaviness in the stomach and nausea

Such complaints are common. The pace of life provokes improper and untimely nutrition, fast food snacks, supermarkets are less and less likely to offer a normal choice of food without chemical impurities. Stress, bad habits are added to this. It is natural that young people begin to suffer from problems with digestion and nausea, however, difficulties become noticeable when poor health becomes chronic.

If you feel heaviness in the stomach and nausea, the reasons are usually the following:

  • smoking or excessive alcohol consumption;
  • pancreatitis;
  • unhealthy intestinal microflora;
  • gastritis;
  • irregular meals;
  • fried, fatty foods;
  • kidney or bladder stones.

Nauseous in the evenings

Many patients are interested in doctors, which can make them feel nauseous in the evening. The main prerequisites may be violations of the diet. This is the wrong distribution of calories during the day, long breaks between meals, large amounts of food at night. Also, eating heavy-to-digest foods after 6:00 pm can also cause nausea. These include:

  1. potato;
  2. legumes;
  3. pork;
  4. pears or grapes;
  5. flour and muffin;
  6. food that is poorly digested;
  7. dishes that create an additional load on the digestive system.

If you feel sick in the evenings, the reasons are simple:

  • incorrect meal time;
  • overeating, junk food;
  • inflammation of the mucous membranes of the stomach and esophagus;
  • hypotension;
  • meningitis, concussions, sunstroke;
  • diabetes.

Sick of smells

Intolerance to odors is not the most pleasant phenomenon. If it has arisen, then it is necessary to determine which aromas cause such a reaction. It can be a specific smell or all sharp. The body has the property of self-preservation, and why it makes you feel sick is simply explained - this is a defensive reaction to products that are not suitable or contraindicated for a person.

If you feel sick from smells, the reasons are:

  • frequent smoking or inhalation of tobacco smoke, rejection of the smell of coffee;
  • inhalation of harmful, toxic substances;
  • allergy to certain substances;
  • in cases of food poisoning earlier;
  • with toxicosis.

On empty stomach

Sometimes a painful feeling occurs on an empty stomach, on an empty stomach. It may be accompanied by vomiting, vomiting of bile, since the empty intestines in the morning have nothing more to reject. This feeling can occur singly, in violation of the usual diet, or complicate life constantly. In such cases, it is necessary to conduct diagnostics to identify diseases.

If nausea is noticed on an empty stomach, the reasons are usually the following:

  • gastritis;
  • dyskinesia;
  • esophagitis;
  • early fetal development.

With stomach pain

Factors that cause pain with vomiting often indicate the presence of serious disorders of the digestive system. To diagnose or prevent the development of abnormalities, you must contact the clinic. Analyzes and examinations will help to establish or stop the development of pathologies, determine the correct diet and diet.

If you suffer from nausea and pain in the stomach, its causes are as follows:

  • stomach and duodenal ulcer;
  • pancreatitis;
  • inflammation of the appendix;
  • gastritis;
  • stomach cancer.

Headache and nausea

Specific signs are a signal of the brain, a warning about violations and failures. Poor health makes a person look for a way out of the situation, seek medical help, because such symptoms should not be overlooked or self-medicated. There are a number of diseases that can cause these discomforts, all of which require professional therapy.

When headache and nausea are felt - the reasons are as follows:

  • abnormal blood pressure;
  • migraine development;
  • anemia;
  • head injury;
  • heatstroke;
  • tumors;
  • intoxication from taking drugs;
  • depressive states, stresses (temporal pain, nausea, trembling in the limbs).

Nausea and diarrhea - causes

Only the attending physician can make a definite diagnosis in case of manifestation of such signs. Heartburn is not only unpleasant, but also harmful to the esophagus. The release of gastric juice into the esophagus irritates the mucous membrane, destroys it. Nausea with heartburn can be painful when a person chews poorly or eats quickly, or when the diet is dominated by fatty, spicy or salty foods.

If there is heartburn and nausea - the reasons:

  • the initial stages of gastritis;
  • peptic ulcer;
  • aerophagia (swallowing air with food);
  • dysfunction of the vestibular apparatus;
  • problems with the gallbladder;
  • stressful conditions.

Nausea while eating - causes

The most unpleasant accompaniment to a meal is nausea. The temperature of food, its volume, frequency of eating, smell and taste - all this can affect the occurrence of unpleasant sensations. Vomiting occurs when toxic or poisonous components are found in food. Such a reaction can be caused by stress and acute conditions. If nausea is noticed while eating, the reasons are as follows:

  • ENT diseases;
  • intoxication of the body;
  • cholecystitis, intestinal obstruction;
  • in the presence of a foreign body in the intestinal cavity;
  • chronic fatigue syndrome (weakness, dizziness, pain in the back of the head, drowsiness);
  • overwork, panic attacks, nervous breakdowns.

Video

Probably every person knows what nausea is after eating, its causes are very different, it can be a symptom of a serious illness. You should listen to your body and determine in time all its signals about internal failures, one of which is nausea.

Nausea is always unpleasantly felt in the upper abdomen and is complemented by vomiting. Sometimes such a feeling is one-time and soon passes, but it happens that it starts to vomit every day and after each meal, for a long time and pain is added to this, then you need to sound the alarm. Nausea can be a symptom of anything from overeating to serious heart disease.

Let's look at all the factors in the manifestation of nausea, so that it is more convenient for you to distinguish what caused the sensation, how to deal with it and how to determine its etiology.

Why do you feel sick after eating? Causes of nausea

There are many causes of nausea, they are of a somatic nature or physiological. The former cause disturbances in the body in connection with the disease, they must be correctly recognized, like any other symptom, it cannot be treated by itself, here it is necessary to eradicate the very cause, that is, the disease.

  1. Diseases of the gastrointestinal tract, absolutely all are accompanied by nausea.
  2. Malfunctions of the nervous system, oddly enough, but the vomiting center is in our brain.
  3. Heart problems.
  4. Almost all diseases in the gallbladder, including cholecystitis.
  5. Interruptions in the work of the pancreas, including pancreatitis.
  6. Diseases of the endocrine system.
  7. Migraine.
  8. Infectious diseases, all intestinal infections.

Each symptom of a somatic nature can be recognized by yourself, by additional sensations and by the nature, frequency and duration of nausea, but this is best done by a specialist who will conduct a full examination and identify the exact problem. You can easily deal with physiological causes yourself or even prevent them.

Nausea is especially strongly felt in the first trimester, this phenomenon is normal and familiar to every woman. Moreover, medicines cannot get rid of it, because in an interesting position you need to think not so much about your comfort as about the health of the baby.

Some pregnant women experience nausea at the sight or smell of food. Sometimes it is a reaction to stuffiness and stale air, sometimes it is caused by a feeling of hunger.

The sense of smell during this period becomes aggravated and literally starts to feel sick from everything, but remember that pregnancy and toxicosis are not a disease, this condition must be endured. Although in some cases, literally the entire period of pregnancy is accompanied by severe nausea, because of this there are problems, a woman may stop eating normally and begin to lose weight.

In such cases, of course, the gynecologist who observes the woman will help. But you can try to reduce unpleasant symptoms yourself:

  1. Eat normally, set a regular meal schedule at the same time so that the body begins to prepare for it. Before meals and in the evening, walk for an hour in the fresh air, leave all bad habits, get more rest, sleep when you want.
  2. Distribute the amount of food by meal, reduce the portion, and increase the number. In this case, the stomach will not be overloaded, because pressure is already on it.
  3. Avoid foods that cause nausea and heaviness in the stomach. Drink a glass of warm water half an hour before meals to prepare the stomach for the digestion process.
  4. Avoid sudden movements, move smoothly and slowly. Sometimes by quickly changing the position of the body, you can lose balance and fall.
  5. Do not appear in stuffy rooms with a strong smell.

There are some products that reduce nausea with toxicosis, each woman may have her own, but often sauerkraut is one of these.

Nausea in children

Often parents mistakenly believe that the cause of nausea in a child is associated with poor-quality food. But in babies, as in adults, there may be reasons associated with malfunctions in the body:

  • It can be high or low blood pressure. Then the child may complain of headaches.
  • Nausea can be caused by dehydration. Kids, having played too much, especially in a stuffy room or in the heat, do not always control the feeling of thirst.
  • Allergies to food or other irritants often cause nausea.
  • Stress is more likely to cause nausea in children than in adults.
  • A weak vestibular apparatus in children is the cause of motion sickness on the road, on carousels, during boat trips. In this case, it is better to refrain from or limit long trips and recreation in the amusement park.

If you feel sick after eating, what should you do?

  • If you suspect inflammation in the gastrointestinal tract, with obvious symptoms, such as heaviness, aching pain in the upper abdomen, heartburn, immediately limit your diet, make a diet of healthy foods, and exclude foods that are difficult to digest. In no case do not prescribe treatment for yourself and do not make a diagnosis, go to the hospital if possible.
  • Did you feel pain in your right hypochondrium and an unpleasant aftertaste in your mouth, in addition to nausea? In problems with the biliary tract, a doctor will also help better, you yourself can only provide yourself with proper dietary nutrition.
  • If nausea occurs after poor-quality food, then you need to induce a gag reflex to clear the stomach, then rinse it after drinking a large amount of warm water, be sure to take activated charcoal, at the rate of 1 tablet for every 10 kg of weight.
  • If you are pregnant and often feel sick, you do not need to take any medicine, drink tea from aromatic herbs and lie down for a while, go for a walk or relax.
  • If, in addition to nausea, there are symptoms showing appendicitis, then you should immediately call a doctor.

If you feel sick after eating, this is not always the cause of overeating or food poisoning, this may be the first signal of a serious illness that can be detected at an early stage. Never self-medicate in cases of persistent bouts of nausea, immediately try to establish the correct diagnosis.

How to get rid of nausea folk remedies

  1. Mint candies, validol or cotton wool with ammonia under the nose are considered the most effective means for any kind of nausea.
  2. You can brew tea from two parts of chamomile and one part of sage and rosemary, you need to drink such tea slowly, in small sips, as if savoring it.
  3. Brew a crushed small piece of ginger root, infuse it in a water bath for 20 minutes and drink the decoction in small sips as well.
  4. Sometimes just half a teaspoon of soda mixed in a glass of water can save you from an attack of nausea.
  5. Brew a spoonful of peppermint with a glass of boiling water, let it brew and drink several sips throughout the day.

Nausea after eating during pregnancy. Video

If patients come to the doctor with complaints that they feel sick after eating, then the doctor needs to suspect the involvement of the upper digestive tract. When this symptom has a single character, goes away on its own and does not cause complications, then special treatment is not required. However, when the feeling of nausea begins to disturb constantly, in this case, a series of diagnostic examinations should be carried out.

Symptoms

In most cases, the feeling of nausea is accompanied by a number of additional symptoms. As a rule, these include general weakness, increased salivation, dizziness and pallor of the skin. Vomiting is of particular importance in terms of diagnosis. Nausea can be caused by various diseases in which the digestive tract is not even always involved. An example is migraine. With this pathology, there are strong unilateral painful sensations in the head area. It is not uncommon for patients to develop nausea and vomiting during the development of such attacks. If the cause of the disease is related to the work of the digestive tract, then vomiting, as a rule, brings relief, but if not, then the problems are associated with the nervous system.

By the nature of vomiting, one can assume the presence of a particular pathology. If the vomit resembles coffee grounds, then this indicates the presence of bleeding from the upper digestive tract. This condition is caused by gastric ulcer, bleeding from varicose veins of the esophagus and Mallory-Weiss syndrome. Yellow vomit indicates gastroduodenal reflux.

It is also necessary to mention such a state as . With this pathology, a narrowing of the outlet section of the stomach occurs, and food cannot pass further into the underlying sections of the digestive tract. Pyloric stenosis is accompanied by nausea, vomiting that brings relief. In the initial stages of the disease, the health of such patients is generally satisfactory. Over time, with decompensation of the general condition, the lumen is completely blocked, food is not digested, the stomach increases in size. The general appearance of such patients is emaciated, there is a violation of the water and electrolyte balance. The vomit has an unpleasant odor and contains food debris.

The reasons

There are several pathological causes that cause such an unpleasant symptom as a feeling of nausea after eating. They are mainly associated with diseases of the upper gastrointestinal tract. This includes dysfunction of the biliary tract, infectious diseases, as well as a number of other pathologies that disrupt the digestive system. In many cases, gastroenterological diseases are caused by incorrect dietary patterns and an unbalanced diet. Excessive consumption of acidic and fatty foods puts a lot of strain on the digestive tract. In addition, infection, congenital pathology or mechanical damage to the wall of organs can contribute to the development of ailments.

The most common diseases that cause nausea after eating:

  • Peptic ulcer of the stomach and duodenum;
  • Pathology of the biliary system;
  • Hormonal failures.

Of the urgent conditions, it is necessary to mention the most common ones. The attack is characterized by the appearance of intense pain in the right iliac region. Due to the specifics of the innervation of the abdominal organs, pain may first be felt in, and then migrate to a more familiar area. Acute pancreatitis is expressed in the form of severe pain, which has a girdle character. The pain syndrome is so intense that people develop a state of shock. Both diseases are usually manifested by nausea and vomiting. If these symptoms appear, you should immediately call an ambulance.

GERD

Particular attention should be paid to such an ailment as gastroesophageal reflux disease (GERD). Once food enters the mouth, it must be carefully handled and passed through the pharynx into the esophagus and then into the stomach. The boundary between the last two organs is cardiac. The sphincter is a special structure, which is a muscular ring that opens to move food into the underlying sections, and then closes to prevent backflow. In some people, in the course of life, this ring weakens and ceases to fulfill its functions. As a result, the contents of the stomach, including semi-digested food, enzymes and hydrochloric acid, are thrown into the esophagus. Subjectively, the patient feels heartburn, nausea and belching sour. In advanced cases, reflux is accompanied by vomiting. If you feel sick after every meal, then you need to make an appointment with a specialist.

Infection

One of the most typical symptoms of an intestinal infection is a feeling of nausea after eating. When pathological microorganisms enter the gastrointestinal tract, intoxication develops, manifested in the form of general malaise, nausea, vomiting, diarrhea and indigestion. Pathogenic bacteria take root on the mucous membrane of the intestinal tract and in the course of their life they release a huge amount of toxins. The body in response activates its own defense processes aimed at removing toxins from the digestive tract. By reducing the absorption of fluid from the intestines, it is possible to achieve better elimination of toxins, but, unfortunately, this manifests itself in the form of unpleasant symptoms.

Cholecystitis

If a person regularly feels nauseous after eating, this may be due to the pathology of the biliary system. Bile is a very important liver secretion that emulsifies fats and stimulates the intestines for further digestion. Bile is synthesized by the liver but stored in the gallbladder. When food enters the duodenum, it goes through special ducts and enters the lumen of the digestive tract, where it actually performs its main function. In a number of diseases caused by a violation of the production and secretion of bile, a symptom such as nausea after eating may occur.

One of these pathologies is inflammation of the gallbladder wall. It can occur in many situations, but basically the disease is associated with either mechanical or infectious damage. Mechanical damage is due to the formation of gallstones that injure the walls of the organ.

Stones in the gallbladder

Bile consists of a number of components (cholesterol, bile acids, etc.). With the development of inflammatory changes in the wall of the bladder, as well as due to poor nutrition, the balance of bile components occurs, which leads to the formation of stones. In addition to nausea, this condition is accompanied by pain in the right iliac region. The pain syndrome can proceed according to the type of biliary colic, it has a clear localization and, as a rule, disappears after taking antispasmodics. As a rule, people suffering from cholecystitis are sick of fatty foods.

Children

If a child has nausea after eating, then this is not a reason to hospitalize him with intestinal poisoning. Many children may develop this symptom due to increased emotionality. To eliminate negative reactions, it is necessary to let the child breathe in a paper bag. Inhaling small concentrations of carbon dioxide can slow down a little excitatory reactions and prevent a child from developing a nervous breakdown.

If a child is constantly nauseous after a certain meal, then this indicates in favor of an allergic reaction to certain foods. Hypersensitivity reactions can manifest themselves in different ways. Some develop a rash, some develop swelling, and some children develop nausea, vomiting, and diarrhea. To confirm the allergic origin of the disease, it is necessary to seek advice from an allergist.

Diagnostics

A complete study consists of a number of laboratory and instrumental tests. Thanks to special biochemical analyzes, dysfunction in the work of the biliary system can be confirmed. When conducting a biochemical blood test, the doctor determines the ratio of specific compounds that indicate the level of liver performance. For example, an increase in the level of direct bilirubin speaks in favor of a violation of the outflow of bile.

It plays a special role in the diagnosis of diseases of the upper digestive tract. This method of endoscopic examination allows you to assess the condition of the mucous membranes of the esophagus, stomach and duodenum. For manipulation, the patient is placed on the couch in the position on the side. Then he is allowed to swallow an endoscopic tube, which is advanced further down the esophagus. As a result, an image of the lumen of the patient's digestive tract is displayed on the monitor screen. Thanks to FGDS, it is possible to confirm the reflux of stomach contents, gastritis, ulcers, Mallory-Weiss syndrome, bleeding from varicose veins, and much more.

It is also used with great success in the diagnosis of diseases of the biliary system. The essence of the technique is to take the contents of the duodenum with subsequent evaluation during laboratory tests. By the number, color, and concentration of bile components, it is possible to confirm or refute a number of pathologies that can cause nausea after eating.

What to do?

If the patient has symptoms that indicate the presence of an intestinal infection, it is recommended to consult a doctor as soon as possible. To confirm the diagnosis, studies will be carried out, on the basis of which antibacterial therapy is selected, aimed at eliminating a specific pathogen. If, after diagnostic measures, it is not possible to detect an organic cause of deterioration in well-being, then a diagnosis is made - functional dyspepsia. This condition is an exception diagnosis due to the absence of objective reasons for the appearance of a feeling of nausea or discomfort in the stomach after eating.

A nauseous state, a feeling of nausea, reaching vomiting, a feeling as if it were very sick and then vomiting - an unpleasant moment that, for various reasons, every person encounters at least once in his life. It may be preceded by palpitations, arrhythmia, dizziness or headache, sweating, sudden stomach cramps. On their basis, the gag reflex is launched, as a reaction of the body to toxic stimuli. After the stomach is freed from harmful substances and toxins with the help of nausea and vomiting, a person feels relief. Do not panic prematurely if you start to feel sick, and then vomit. Probably, the body simply reacted in this way to certain adverse conditions. However, sometimes the symptoms described can be the result of a variety of processes in the human body.

Nausea and vomiting after eating, if vomited after eating, can provoke a variety of reasons. Often this is the result of food poisoning or exposure to chemical vapors, an overdose or an allergy to medications, a display of blood pressure, and nervous tension. To determine the need and methods of treatment, you should undergo a medical examination and in no case self-medicate.

What causes nausea and vomiting, causes

The color, structure and approximate composition of vomiting, vomit - this is what you need to pay attention to when you feel worse after eating. Such information will be useful when examining a patient by a specialist and will help in making a diagnosis. So, if the patient vomits bile, the contents of the stomach are yellowish or yellow-green, most likely there is food poisoning or an intestinal infection. This assumption can be confirmed by additional symptoms in the form of temperature jumps and diarrhea. However, these same signs point to appendicitis.

Periodic nausea after eating, in particular - eating fatty, spicy or smoked foods - a reason to see a doctor. Vomiting after eating is most often caused by overeating and poisoning, stomach or intestinal ulcers, gastroparesis, diseases of the gallbladder and pancreas, inflammation of the appendix, malfunctions of the vestibular apparatus, motion sickness, stress, drugs (as a side effect).

Blood in vomit, vomiting blood, red vomit, causes

An unhealthy lifestyle, accompanied by excessive alcohol and smoking, the predominance of fried and fatty foods in the diet inevitably puts a person at risk of serious diseases of the gastrointestinal tract. Gastric bleeding not only causes vomiting due to rupture of blood vessels, but can also be fatal. When bleeding is discovered in the vomit, scarlet blood streaks are clearly visible, finding which you should immediately call an ambulance. This situation is too dangerous for the health and life of the patient, therefore, it requires strict adherence to the prescriptions of physicians.

Black vomiting after eating and nausea, causes

This type of vomit, bright black vomit or dark-colored vomit, is extremely rare. It can be caused by poor weldability of products that have a dark color. It can also be observed during recovery from anesthesia or chemotherapy treatment and is eliminated by medication. With black vomiting, the patient is assigned a strict diet.

Nausea, with a possible transition to vomiting, often accompanies people who are in a state of prolonged depression or severe stress. It is not recommended to postpone the elimination of such a condition, since this will inevitably lead to severe psychological problems. Both antidepressants and positive emotions, as a counterbalance to stress, will help to overcome the malaise.

Why do you feel sick and vomit with food poisoning

Nausea and vomiting always accompany the state of food poisoning. Intoxication of the body with toxic substances found in low-quality foods or alcohol triggers gag reflexes and causes an increase in body temperature. To provide first aid to the patient before the arrival of a doctor or ambulance, measures should be taken to empty and wash the stomach. It is not recommended to use medications or allow food to be taken. You should know that overeating and the constant abuse of heavy and fatty foods, followed by the appearance of vomiting, are the cause of the progress of diseases of oncological origin. Factors that worsen human health should be avoided. It is recommended to exclude fried and fatty foods from the diet, stop drinking alcohol and food with preservatives.

What to do if there is nausea and vomiting after eating?

Traditional methods of dealing with nausea and vomiting

Traditional medicine aimed at eliminating the nauseating condition is based on many years of observations of people on the properties of plants and natural substances. If a person does not know what to do, if he is sick, after severe nausea, vomiting has appeared, some alternative methods of treatment can help, but it is important to be able to apply them correctly. Their effectiveness has been proven in practice, however, not all folk remedies can be used to eliminate unpleasant symptoms, given the individual characteristics and degree of complexity of the disease of an individual. Therefore, before using alternative methods of treatment, you should obtain the approval of your doctor.

Some folk ways to deal with nausea and vomiting:

1 You can eliminate nausea with toxicosis by drinking plenty of water in the form of water with the addition of lemon juice. It is also allowed to use crackers from white bread for this.

2 Green tea helps to overcome chronic nausea and vomiting. If the state of health has worsened to the point of vomiting, it is recommended to consume one tablespoon of potato juice before meals.

3 You can relieve the symptoms of vomiting with soda diluted in warm water (1 tsp of soda in a glass of water).

4 Before eating, you need to drink vodka mixed with salt, and after eating - a glass of orange juice.

If you vomited after eating, how to help, what to do?

If you feel nausea and vomiting that replaces it after eating, abdominal cramps, fever, or the presence of blood inclusions in the vomit, you should immediately call an ambulance. To provide first aid before the arrival of doctors, in agreement with the doctor, you can use some folk methods. It is important to remember that self-medication can have negative health consequences, so it is best to avoid it in order to prevent complications of the current situation.

After consulting a doctor, you can resort to the use of the following medicinal plants and their decoctions:

1 Peppermint is brewed with boiling water (1 tablespoon) and infused for three hours. You need to use the decoction in three doses.

2 In case of indigestion in a chronic form, a decoction of dill seeds is used. To do this, boiled seeds are placed in 150 ml of boiled water. This remedy helps prevent vomiting.

3 To relieve nausea and prevent vomiting in case of poisoning, pour 600 ml of cold boiled water over two or three tablespoons of a three-leafed watch, then insist 12 hours. The decoction must be drunk throughout the day.

4 Based on the healing and soothing properties of ginger, it is widely used in folk medicine to combat nausea and vomiting. If nausea occurs, you can drink some ginger ale or take a ginger tea.

5 Decoction of ginger for nausea. The recipe for a decoction of ginger root is quite simple. Fresh ginger root should be grated on a fine grater and mixed with a glass of boiled water. Then the mixture should be boiled over low heat for half an hour. In another container, a glass of boiled water is mixed with ground lemon balm leaves (5 tablespoons). After preparation, the decoctions must be mixed and the resulting composition insisted for 6 hours. The decoction should be taken one glass four times a day.

6 Ginger root helps to alleviate the manifestations of toxicosis in pregnant women. It should not be abused. It is enough to add small portions of ginger to food. To enhance the positive effect will help the use of water, acidified with lemon juice.

It must always be remembered that the occurrence of nausea and vomiting indicates various disorders of the body: from food poisoning to serious diseases.

Vomited, threw up the child after eating, reasons

Repeated repetition of vomiting in a child indicates problems with the functioning of his digestive system. At the same time, periodic nausea and vomiting indicate not only malfunctions in the gastrointestinal tract, but also a violation of metabolic processes. Strongly stir up and tear the child can also be due to the course of an acute intestinal infection. These same symptoms occur in the active phase of viral diseases. Severe abdominal pain that has appeared or shifted to the right side, fever and nausea with vomiting are signs of acute appendicitis. If a child has these symptoms, it is necessary to call an ambulance or, if you have your own transport, urgently deliver a small patient to the hospital on your own. Any delay in appendicitis can cause serious complications, and in some particularly severe cases, death.

Vomiting and nausea in infants

Scanty vomiting in the form of regurgitation is a normal functional phenomenon common to all infants. After eating, this symptom can occur in a baby twice or thrice a day. The appearance of regurgitation in infants occurs as a result of overeating or as a result of the peculiarities of the structure and work of the elements of the digestive system at this stage of development of the body.

A person can feel sick and vomit for completely different reasons - from the most harmless (change of climate zone) to quite serious (complex diseases). Therefore, you should always listen to your body and do not hesitate to contact medical specialists when alarming symptoms appear.

The main causes of nausea and vomiting after eating

1 Toxicosis. Pregnancy often presents women with unpleasant surprises in the form of nausea and vomiting. Toxicosis manifests itself most clearly in the first trimester. Hormonal changes in the body lead to nausea both on an empty stomach and after eating. Sometimes nausea is caused by smells that seemed quite pleasant before pregnancy. There is no universal recipe for toxicosis. For some, lemon or candy can help relieve nausea, while for others, pickled cucumbers or salted fish. If nausea lasts for days and is accompanied by frequent vomiting, the doctor will prescribe special preparations for the expectant mother.

2 Motion sickness. Nausea and vomiting when driving in transport are caused by malfunctions in the functioning of the vestibular apparatus. Doctors believe that this feature of the body is laid genetically. However, an attack of faintness can occur even in a person with a trained vestibular apparatus. This happens with extreme heat, stuffiness or alcohol intoxication, severe fatigue.

There is only one way out - to try to minimize the provoking factors:

1 in transport, sit facing the traffic;

2 do not drink alcohol or eat heavy meals before traveling in any mode of transport;

3 when traveling, try to distract yourself from the monotonous contemplation of the road - it is better to talk with a fellow traveler, listen to music or even take a nap;

4 before the road to take medicine for motion sickness.

Mints, apples, and pickles help many people with motion sickness.

1 Appendicitis. Inflammation of the appendix is ​​often accompanied by nausea, vomiting, pain in the abdomen. Such symptoms indirectly indicate appendicitis. Ultrasound and general blood and urine tests help confirm the diagnosis. Until the true cause of the ailment is clarified, it is better not to take painkillers, not to apply a heating pad to the stomach to relieve spasms - this can only do harm.

2 Diseases of the stomach. Gastritis is the scourge of our time. Acute and chronic, with high and low acidity - the disease manifests itself in different ways, and only a competent doctor will recognize the symptoms and prescribe the correct treatment.

Acute gastritis appears:

1 after taking a large number of drugs that irritate the gastric mucosa (for example, aspirin);

2 when acids or alkalis enter the stomach;

3 when exposed to high doses of radiation.

The disease occurs abruptly. There is severe pain in the abdomen, nausea, vomiting. A person feels dizzy and a general breakdown. It is necessary to consult a doctor as soon as possible - delay in the treatment of acute gastritis is fraught with serious consequences. Unbalanced nutrition, snacking "on the go" - unfortunately, is already a common occurrence in the life of a modern person. Chronic gastritis is also common. The lining of the stomach becomes inflamed. Food is poorly digested, nausea, flatulence, lack of appetite, discomfort and heaviness in the stomach after eating.

Sometimes the pleasure received from eating during a meal is quickly replaced by an unpleasant feeling of nausea. The appearance of malaise is most often attributed to the poor quality of food, but it is through nausea that a variety of diseases manifest themselves. Further in the article, more about what could be the causes of nausea after eating, why there is a feeling of nausea, nausea and vomiting after eating.

Why do you feel sick after eating, immediately after eating - reasons

Nausea, nausea, a feeling of nausea, is an indicator of the occurrence of diseases such as stomach or intestinal ulcers, pancreatitis, gastroduodenitis, inflammation in the pancreas, food poisoning, gallbladder pathology, cholecystitis, myocardial infarction and others. The appearance of nausea after eating is due to various reasons. The most common source of nausea after eating is overeating or eating poor quality, spoiled or improperly cooked foods. Through unpleasant symptoms in the stomach, the body indicates the need to cleanse the body of poisonous substances obtained from food.

If after a delicious breakfast, lunch or dinner nausea follows, you should look for the causes as eaten, or diagnose the organs of the gastrointestinal tract. His diseases require a special sparing diet, excluding fatty, fried, spicy and salty foods. A single nausea after eating should not be a cause for concern if it has not appeared before. A similar symptom, but supplemented by vomiting, can be perceived as food poisoning. If the patient's condition is aggravated by repeated vomiting, pain in the abdominal cavity and an increase in body temperature, an ambulance should be called.

Causes of nausea after eating. What to do and how to get rid of?

Periodically recurring nausea and nausea after eating, of course, indicates the presence of disturbances in the functioning of the body. Her reasons are quite serious. If you experience frequent nausea, you need to check your health status by contacting a gastroenterologist. Constant lightheadedness signals gastritis and intestinal infections, peptic ulcers, gallstone disease, duodenitis and other diseases that require mandatory diagnosis and treatment.

Other Causes of Nausea and Nausea After Eating

Bad habits, emotional stress, unhealthy diet and a sedentary lifestyle lead to disruption of the functioning of the organs of the digestive system. Diseases of the digestive system are manifested through various symptoms, among which is a nauseating state. If after eating it becomes sick, belching and heartburn appear, there is a high probability of gastric dysfunction. Nausea while eating can indicate inflammation in the gallbladder and liver. These symptoms are supplemented by colic on the right under the ribs and in the upper right abdomen. Deviations in the correct functioning of the liver and gallbladder are manifested by bitterness in the mouth, nausea and severe gas formation.

Nausea during pregnancy, motion sickness, alcohol intoxication

Signs of nausea are often observed with vertigo (seasickness), violation of the instructions for the use of drugs, in early pregnancy, in children with helminthic invasions. These sensations appear as a result of excessive alcohol consumption or the rejection of certain foods by the body. However, even in the presence of good health, one should not bring the body to the need to cleanse itself by rejecting the contents of the stomach.

What diseases can be if you feel very sick after eating?

The appearance of lightheadedness, nausea after eating, indicates a serious illness. Their list is wide, given the concentration in the abdominal cavity of more organs than in any other part of the body. To understand how serious the problem can be, you need to be able to recognize at least a little the main and accompanying signs of diseases that cause nausea. It is important to know that in diseases of the digestive system, nausea does not occur suddenly, but gradually increases after the end of the meal.

Discomfort may be accompanied by colic, heartburn, belching, and increased gas formation. In such a state, the likelihood of headache and weakness is high. When nausea appears simultaneously with strong painful tremors in the abdomen, it is necessary to be examined for pancreatitis. The presence of a taste in the mouth of bitterness and spasms in the right hypochondrium indicates the localization of the source of malaise in the gallbladder or liver.

Causes of nausea that appears several hours after eating

If nausea overtook a person several hours after a meal, while there are pains in the abdomen, stool disturbance and fever, after which it becomes less intense, this indicates the course of an intestinal infection. To overcome such an infection, gastric lavage should be carried out as soon as possible. This procedure is carried out by stimulating the gag reflex by drinking large amounts of liquid and activated charcoal. To mitigate the effect of washing on the mucous membranes of the esophagus and stomach, it is recommended to drink chamomile tea.

Hypothyroidism and nausea after eating

We can talk about the likelihood of developing hypothyroidism if increased fatigue and drowsiness, lack of appetite and weight gain are added to the feeling of mild nausea after eating. If you begin to stir up already during a meal, without any apparent reason, the development of a myocardial infarction is possible. In this case, you must immediately go to the hospital.

Overeating causes nausea, vomiting and stomach pain

The feeling of nausea occurs as a result of overeating and food poisoning. To prevent this feeling, it is not recommended to exercise for several hours after eating. Abdominal pain and stomach discomfort in the form of nausea occurs in patients who periodically suffer from a state of severe anxiety or depression.

Nausea is rightfully considered one of the first manifestations of pregnancy in its early stages. To eliminate this problem, it is recommended to remove irritating factors from the diet for a while. You should eat boiled or steam dietary dishes. The diet should be enriched with sour-milk products and cereals, while fresh vegetables and fruits are removed from it.

Nausea after taking medication

Medicines prescribed but not suitable for the patient may have side effects in the form of nausea. If such signs are found during treatment, you should agree with the doctor on the replacement of the drug with another one. In cases where it is difficult or impossible to replace the drug (for example, in the treatment of cancer), the patient has to endure the unpleasant feeling until the end of the course of treatment. For pregnant women suffering from nausea after eating, the gynecologist, in the absence of contraindications, prescribes drugs that alleviate this unpleasant symptom.

What diseases can be if you feel sick after eating?

Nausea after eating is not only an unpleasant sensation, but also a possible symptom of many diseases. Let's consider some of them.

pancreatitis

Inflammation of the pancreas is a serious disease in which not only the process of digestion of food and metabolism in the body is disturbed, but there is also a risk of death.

What causes pancreatitis?

1 gallstone disease.

2 Drinking alcohol.

3 Diseases of the stomach and duodenum.

4 Abdominal injury.

5 Taking diuretics, antiviral drugs, antibiotics.

The disease has an acute and chronic form.

The main symptoms of acute pancreatitis:

1 severe pain in the abdomen, radiating to the lower back;

2 nausea, vomiting;

3 temperature rise;

4 stool disorder;

5 general weakness, lethargy.

Such signs often occur after festive feasts with a lot of alcohol and fatty foods. If severe abdominal pain does not go away after a few hours, then you need to urgently call a doctor. Before his arrival, you should not take a laxative or apply a heating pad to your stomach - this can only do harm. Acute pancreatitis is treated with painkillers and antispasmodics. The purulent process is treated with antibiotics. In acute pancreatitis, a strict diet is shown for several days: you can only drink still water, weak tea, rosehip broth. It is better to spend this period in bed, applying cold compresses to the stomach.

Signs of chronic pancreatitis may be more vague and appear over several years. After eating, pain, heaviness and bloating in the abdomen, nausea may occur. Over time, abdominal pain becomes stronger, diarrhea appears, and weight decreases. Dryness of the skin may be observed, the face acquires a dull color. A person feels an incomprehensible fatigue. Such symptoms require a mandatory visit to a gastroenterologist. Chronic pancreatitis is treated with painkillers and enzyme preparations.

How to prevent pancreatitis:

1 timely treat gallstone disease, inflammation of the duodenum, gastric ulcer;

2 stop drinking alcohol;

3 limit the consumption of fatty, spicy foods.

Cholecystitis

A dangerous disease that occurs due to a violation of the outflow of bile from the gallbladder. The disease goes in a vicious circle: bile remains inside the bladder, thickens - stones appear - because of the stones, the outflow of bile is even more disturbed. In the most severe case, bile ducts can be completely blocked.

What factors provoke the development of cholecystitis?

1 Inflammation in the gastrointestinal tract: pancreatitis, enterocolitis, appendicitis.

2 Inflammatory diseases of the reproductive system: adnexitis, prostatitis.

Cholecystitis can occur in acute or chronic form.

What are the symptoms of acute cholecystitis?

1 severe pain in the right hypochondrium, radiating to the area under the right shoulder blade;

2 nausea, vomiting with bile;

3 temperature in the range of 37-37.5 degrees.

To make an accurate diagnosis, ultrasound, a general and biochemical analysis of blood and urine are prescribed. An increase in the number of leukocytes, an increase in the erythrocyte sedimentation rate in the blood, and the appearance of bilirubin in the urine indicate an inflammatory process. In the absence of stones and a purulent process, acute cholecystitis is treated with antibiotics. Antispasmodic drugs are also used to relieve pain. In severe forms of the disease, surgical removal of the gallbladder is indicated. Currently, the operation can be performed laparoscopically. In chronic cholecystitis, the symptoms are not so pronounced. Nausea, bloating, upset stool may disturb. Appetite worsens, there is a feeling of bitterness in the mouth.

What are the main principles of treatment of chronic cholecystitis?

1 intake of choleretic drugs;

2 "blind" probing with egg yolks or vegetable oil;

3 physiotherapy;

4 therapy with mineral waters (in the absence of inflammation of the bile ducts).

To improve the general condition, the doctor will recommend eating often and in small portions, giving up alcohol and sugar, minimizing the use of fried, pickled foods, and smoked meats. Food should be warm and as freshly prepared as possible.

How to prevent cholecystitis?

1 lead an active lifestyle - this contributes to a good outflow of bile;

2 eat several times a day in small portions;

3 do not overeat at night;

4 do not eat too hot or too cold food;

5 drink enough water.

Myocardial infarction / Damage to the heart muscle due to impaired blood circulation in it. In women, a heart attack occurs more often, especially after 45-50 years, during menopause. Arterial hypertension, diabetes mellitus, atherosclerosis contribute to the occurrence of a heart attack. Smokers and passive smokers are also at risk - nicotine contributes to the narrowing of the coronary arteries and insufficient saturation of the heart muscle with oxygen.

What symptoms require urgent medical attention:

1 severe nausea;

2 sharp pain in the chest, radiating to the shoulder or neck;

3 feeling of anxiety, shortness of breath;

4 high blood pressure, heart rhythm disturbance.

If the pain is not relieved with nitroglycerin, you can’t hesitate!

The sooner the patient is helped, the greater the likelihood of maintaining working capacity and even life.

1 control your weight;

2 reduce salt intake;

3 exercise regularly, go for walks;

4 stop smoking and reduce alcohol consumption to a minimum;

5 control blood pressure, cholesterol and blood glucose;

6 take acetylsalicylic acid to prevent blood clots.

Diabetes. The disease is characterized by dysfunction of the pancreas.

The main symptom of diabetes is an increase in blood glucose levels.

Types of diabetes:

1 Type 1 diabetes mellitus (insulin-dependent) is a rapidly emerging disease, mostly young people get sick.

2 Diabetes mellitus type 2 (insulin-independent) - occurs in overweight people over 40 years old. Dangerous due to its long-term asymptomatic.

It is important that in any type of diabetes due to the incomplete use of glucose by the body, fat, protein and mineral metabolism is disturbed.

What should be of concern:

1 sudden weight loss;

2 feeling of constant thirst and dryness in the mouth;

3 nausea;

4 severe skin itching;

5 frequent urge to urinate;

6 poorly healing wounds, scratches;

7 numbness of the legs or arms;

8 the appearance of the smell of acetone.

It is advisable to diagnose diabetes as early as possible in order to start treatment. To prevent this disease, doctors recommend leading an active lifestyle; avoid stress; drink enough water; Reduce the amount of sugar and starchy foods in your diet. Attentive attitude to your health is the key to good health for many years!

When do you need to seek help from a doctor if you feel sick and sick after eating, when is such nausea a sign of pathology?

1 The appearance of nausea and heartburn, as well as belching and pain in the epigastric region, indicates a malfunction in the stomach (dysfunction);

2 Inflammatory processes occurring in the liver and gallbladder also affect the occurrence of nausea in a person. In addition, symptoms are added in the form of a feeling of a swollen stomach, a bitter aftertaste and frequent manifestations of flatulence;

3 If you experience pain in the abdomen, as well as temperature, you should pay attention to appendicitis, it may have become inflamed;

4 With pancreatitis, nausea does not always occur after eating, but during the acute form, discomfort and even vomiting are possible. Abdominal distension and characteristic girdle pain are also diagnosed;

5 When the cause is Escherichia coli, then unpleasant symptoms begin to appear after an hour and a half, from the moment of eating. At the same time, the feeling of tormenting intensifies and ends with vomiting. Then diarrhea begins, pain occurs in the navel area, and body temperature also rises;

6 Persistent nausea, may indicate a myocardial infarction. And it is felt both after and between meals. In this case, it is recommended to call an ambulance;

7 If there is nausea in the morning with swelling of the body and bouts of dizziness, then we can talk about hypertension;

8 With the development of hypothyroidism, a person has mild nausea after eating, weight loss, weakening of the whole body, weight loss. Chills, sleepy state are also manifested;

9 Kidney failure is also manifested by nausea. In addition, there is pain in the lumbar region and chills;

10 If you are very sick and sick immediately after eating and there is repeated vomiting;

11 If there is a constant and frequent nausea after eating, the reasons.

Physiological causes of nausea after eating

The following negative factors can provoke an unpleasant state:

1 Expired food (poor quality food);

2 Eating fried, fatty, spicy foods, as well as overeating;

3 Too active activity, which is observed after eating. In this case, there is a load and pressure on the stomach;

4 Nausea often occurs with a sudden change in position (orthostatic syndrome). To these are added dizziness and inability to concentrate one's gaze on the subject. With a disturbed vestibular apparatus, this condition occurs quite often;

5 Taking certain medications as an adverse reaction of the body;

6 Fear, anxiety and stress;

7 Pregnancy;

8 Infection with helminthic invasions.

How to prevent or relieve nausea that occurs after eating, what to do?

To maintain the coherence of the work of internal organs, simple rules should be followed:

1 Do not rush or talk while eating.

2 Avoid overeating.

3 Eat a moderate amount of food, do not overeat.

4 Start physical activity at least a few hours after a meal.

5 Eat at least two hours before bedtime.

If nausea does appear, and there are no suspicions of any diseases, you can try to reduce its intensity using the following methods:

1 Try to balance the emotional state, breathe deeply.

2 To reduce the rhythm of gastric contractions - eat some starchy food.

3 Drink a glass of water.

4 Provide fresh air access to the room.

5 lie down.

If the described measures did not help eliminate the feeling of nausea and it recurs after subsequent meals, you should consult a doctor to check the condition of the body.

What to do if there is nausea after eating, if you feel sick and sick from eating?

If the patient suspects that he is developing a peptic ulcer, it is necessary to visit an experienced doctor. Only he will be able to make the correct diagnosis and choose an individually high-quality treatment. First of all, the gastroenterologist will prescribe a sparing diet that will help reduce negative symptoms. In the future, a series of examinations will be required. Thanks to them, it will be possible to obtain more detailed information regarding the problem. What to do if you are very sick and sick after eating? For this purpose, the following methods of examination of the gastrointestinal tract are prescribed:

1 Gastroscopy;

2 Ultrasound examination of internal organs;

3 Blood test.

After confirming the diagnosis, the doctor prescribes medications that are aimed at reducing symptoms, as well as promoting the healing of damaged tissues of the gastric mucosa. Without fail, the patient undergoes a course of taking enzymatic preparations aimed at improving the functioning of the digestive system.

Medical care will also be required for the pathology of the gallbladder, as well as the bile ducts. For diagnosis, ultrasound is used, which can determine the presence of stones or refute this suspicion. If stones are present, surgery may be required to remove them. If the problem is not so pronounced, then fractional nutrition and diet, as well as taking medications, can help.

What can you do if you feel sick after eating? The appearance of nausea after eating, as well as the addition of a headache, may signal that pancreatitis has begun. The addition of girdle pain fully confirms the diagnosis. Pancreatitis can be treated both on an outpatient basis and in a hospital. Usually the doctor prescribes:

1 strict diet;

2 Preparations for fermentation and digestion of food;

3 Means that relieve inflammation.

With self-removal of unpleasant symptoms, it must be remembered that the important ones are: cold, hunger and peace. You can not apply heating pads to the abdomen, try to cope with the disease with the help of herbal teas. If there is a suspicion of inflammation of appendicitis, then it is strictly forbidden to delay contacting a doctor and an ambulance. Before their arrival, it is necessary to provide the patient with rest, to exclude the use of food and water. In addition, you do not need to use painkillers, as their use can significantly distort the overall picture of the disease.

When the cause of nausea is intestinal intoxication, it is important to induce vomiting. It is important to remove food debris from the stomach that led to poisoning. To do this, you need to drink plenty of water. After vomiting, it is desirable to take absorbent agents, such as activated charcoal or Enterosgel. With prolonged nausea, even after all these procedures, it is necessary to call an ambulance.

With hypertension, treatment is carried out under the supervision of a physician. Special drugs for hypotension are prescribed. Usually their reception becomes lifelong. This reduces the risk of strokes. Cardiac diseases are often manifested by bouts of nausea, the appearance of pallor of the skin, pain in the region of the heart and arm, and feelings of stuffiness. In such a situation, you must immediately call an ambulance. Hypothyroidism and similar endocrine diseases can be treated only with the help of special hormonal preparations that only the attending physician can prescribe. Renal pathologies must be diagnosed using a hardware examination, for example, ultrasound. If sand and small stones are found, agents are prescribed that help relieve inflammation, as well as physiotherapy. With a serious size of the formations, surgical intervention is prescribed. Equally important is the observance of a strict diet (exclusion of salty and spicy foods), bed rest.

If violations of the vestibular apparatus are named as the cause of the manifestation of nausea, then the problem should be solved with a neurologist. With the help of some means, you can partially relieve symptoms (nausea and dizziness). An important point is vestibular training. For all other causes of the unpleasant sensation of nausea, it is recommended to use drugs that can partially remove these manifestations. Attacks of nausea with a migraine nature of the manifestation are easily removed by the following drugs: Sumatriptaomn and metoclopramide. It is recommended to exclude certain foods, such as chocolate, cheese, wine and fish. They contain tyramine. Nausea is normal during pregnancy, especially in the second trimester. To remove strongly pronounced symptoms, it is worth consulting with a doctor who can adjust the diet or prescribe auxiliary agents.

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