Delicious homemade oatmeal cookies. How to bake the perfect oatmeal cookies: a master class for culinary perfectionists, In search of the best recipe. Diet oatmeal cookies

Any recipe for oatmeal cookies at home involves using available products and a minimum of time. Fragrant crispy pastries will not only delight you with their appetizing appearance and delicate taste, but will also saturate the body with useful substances.

The easiest thing to prepare is cookies according to a traditional recipe. It has a taste familiar from childhood.

Ingredients:

350 g oatmeal or rolled oats;
200 g flour;
2 eggs;
170 g granulated sugar;
250 g butter;
3 g of soda or baking powder quenched with acid.

Procedure.

In a bowl, quickly beat the butter and sugar until the mixture becomes a uniform white color.
Beat in the eggs, shaking with a whisk.
In another bowl, combine the flour with baking powder and add it to the sweet egg-butter mixture.
Pour in oatmeal and mix thoroughly.
The dough is left to rest in the refrigerator for 1.5 hours.
Flat circles are formed from the cooled mass. To prevent the dough from sticking to your palms, moisten them with water.
The blanks are laid out on a sheet of parchment at a distance from each other. Bake at 180 degrees for 16–18 minutes.

Tip: the cooked cookies should be removed from the oven immediately. The delicacy becomes crispy and crumbly when it cools.

Oatmeal recipe

The composition of the products can be changed at your own discretion, for example, replacing apples with oranges, and raisins with prunes.

Ingredients:

300 g oatmeal;
200 g butter;
200 g sugar;
1 large apple;
70 g walnuts;
70 g raisins;
1 egg;
3 g slaked soda;
2 g vanillin.

Cooking steps.

The butter is softened by heating in a water bath and beaten with granulated sugar until an airy mixture is obtained.
Add the egg and vanilla and continue beating. Stir in soda.
The peeled apple, raisins and nuts are finely chopped and added to the general composition.
From the resulting mass onto a baking sheet lined with paper, place neat balls with a spoon.
The cookies are cooked for about a quarter of an hour at 190°C.

Banana cookies

Fruit pastries turn out to be unusually tender and delicious. The recipe does not contain oil or eggs, so it is suitable for anyone who cares about their figure.

Ingredients:

320 g instant oat flakes;
2 medium ripe bananas;
130 g dried fruits.

Cooking steps.

Peeled bananas are crushed until a homogeneous paste is obtained.
Rolled oats are added to the banana mixture. The composition is left at room temperature for 40 minutes.
The selected dried fruits are poured with boiling water for a couple of minutes, then chopped and mixed into the banana dough.
Use a spoon to form cakes. Oatmeal cookies with banana are baked at 180°C for 15–17 minutes.

Recipe for soft and airy cinnamon cookies

The baked goods are light, crispy with an attractive spicy aroma.

Required components:

300 g oatmeal;
180 g sugar;
5 g vanilla sugar;
6 g baking powder;
220 g flour;
100 g butter;
40 ml liquid sour cream;
15 ml apple jam;
1 egg;
8 g cinnamon powder.

Cooking steps.

The oil is softened at room conditions.
Oatmeal is lightly toasted in a frying pan over low heat, then ground into flour in a coffee grinder or blender.
In a plate mix flour, chopped oatmeal, vanilla sugar, cinnamon, granulated sugar, baking powder. Add softened butter, sour cream, and jam. At the end, beat in the egg and mix everything.
Pieces are plucked from the dough, forming small cakes from them. Place on a baking sheet lined with parchment paper.
Cookies are cooked for 20 minutes at 175°C.

Diet oatmeal cookies

Baking according to this recipe can be consumed even on a strict diet.

Products:

120 g oatmeal;
120 ml natural yoghurt;
1 raw protein;
10 g sugar (or 2 sweetener tablets);
3 g baking powder;
2 g vanilla.

Cooking steps.

Mix yogurt, sweetener, and protein in a bowl.
In a separate bowl, baking powder and vanillin are added to the flakes.
Both compositions are combined and stirred thoroughly. The dough should be thicker than for pancakes.
The finished mass is poured into silicone molds and sent to the oven preheated to 180°C. You can try the diet cookies in just 15 minutes.

Recipe from Yulia Vysotskaya

The famous TV presenter offers a wide variety of ways to bake oatmeal cookies. An unusual but very tasty dessert with berries and white chocolate.

Ingredients:

100 g of rolled oats;
350 g of premium flour;
120 g cane sugar;
110 g soft butter;
2 tablespoons eggs;
50 g cherries (fresh, frozen or dried);
50 g cranberries;
50 ml milk;
half a bar of white chocolate;
5 g cinnamon powder;
5 g sea salt;
4 g baking powder.

Sequencing.

The chocolate is broken into small pieces and combined with cranberries and cherries.
Separately mix flour, salt, baking powder, cinnamon powder.
In another bowl, beat the egg and butter with cane sugar, gradually pouring in the milk.
All ingredients are combined. Rolled oats are added last.
Spoon the dough onto a parchment-lined baking sheet. Cookies are baked at 190°C for 15 minutes.

Eggless oatmeal cookies

Delicious crumbly baked goods that taste like store-bought cookies can be prepared without adding eggs.

Required components:

125 g oat grains;
125 g baking flour;
110 g granulated sugar;
110 g butter;
20 ml filtered water;
3 g of quenched soda.

Cooking steps.

Place butter and soda in a saucepan, add a spoonful of water and heat in a water bath until the butter has completely melted.
The grains are ground in a blender or coffee grinder.
Mix ground oatmeal, flour and sugar. Combine all ingredients. The dough needs to be kneaded for a long time until it becomes pliable.
Roll out the cake to a height of 0.5 mm and cut out semi-finished cookies from it using a glass or cutters.
The figures are carefully laid out on a baking sheet with parchment and placed in an oven preheated to 200°C for 12–14 minutes.

Recipe without adding flour

Oatmeal cookies without flour and with the addition of sweetener will appeal to those who adhere to a diet for weight loss.

Required Products:

250 g oat grains;
120 ml skim milk;
2 eggs;
3 sweetener tablets;
40 ml water.

Cooking method.

Pour the oatmeal with milk and leave to swell for 30 minutes.
The yolks are separated from the whites. The swollen oatmeal is mixed with the yolks.
Sweetener is dissolved in water and added to oatmeal.
Beat the whites with a mixer at maximum speed. The lush mass is carefully combined with sweet oatmeal.
Make small balls from the resulting dough and place them on a baking sheet. Bake at 180°C for about 22 minutes.

Cooking with honey

Cookies according to this recipe can be given even to a child from one year old, if he is not allergic to honey and citrus fruits. The addition of lemon zest gives baked goods a more pronounced flavor.

Ingredients:

250 g oatmeal;
180 g butter;
2 tablespoons eggs;
5 ml baking powder;
20 g chopped lemon zest.

Cooking steps.

The flakes are slightly dried in a dry frying pan and crushed in a blender.
Add eggs, soda, zest and honey to oatmeal and stir well.
To thicken the dough, place it in a cold place for 40 minutes.
Small rounds are molded from the cooled mass and baked for 15 minutes at 190°C.

Oatmeal cookies according to GOST

The classic color, smell, taste and structure of these cookies are achieved by baking according to GOST.

Required Products:

80 g oat flour;
170 g wheat flour;
80 g margarine;
180 g sugar;
30 g raisins;
5 g cinnamon powder;
2 g salt;
2 g slaked soda;
40 ml water;
2 g vanillin.

Cooking steps.

Raisins are soaked in water for 30 minutes, then crushed in a blender.
Margarine is softened at normal temperature and combined with vanillin, sugar, and raisins.
Add salted water and cinnamon to the mixture.
Add oatmeal, then wheat flour. Knead the plastic dough.
Roll out a cake 8 ml thick and cut out circles from it.
The cookies are fried at 200°C for a quarter of an hour.

Chocolate oatmeal cookies

The composition of classic cookies is complemented by nuts and chocolate, which give it an unforgettable aroma and unique taste.

Ingredients:

300 g of rolled oats;
200 g flour;
2 eggs;
150 g milk chocolate;
140 g sugar;
140 g brown sugar;
220 g margarine;
10 g baking powder;
120 g hazelnuts;
4 g vanillin;
8 g salt;
10 g corn starch.

Recipe.

Margarine is softened naturally and mixed with two types of sugar.
Beat a couple of eggs with vanilla.
Flour is combined with rolled oats, salt, baking powder, and starch.
Mix all the ingredients.
The nuts are crushed using a blender, the chocolate is finely chopped or grated on a medium grater. Add to the rest of the ingredients.
Place the dough with a dessert spoon in neat mounds on a baking sheet covered with parchment.
The dessert is baked for 15 minutes at 180°C.

Kefir recipe

Another recipe for low-calorie baked goods will appeal to everyone who is losing weight.

Ingredients:

300 g oatmeal;
50 ml honey;
300 ml kefir 1% fat;
2 g vanillin;
3 g cinnamon;
3 g slaked soda;
50 g chopped dried fruits of your choice.

Cooking method.

Oatmeal is soaked in kefir for 30 minutes.
Add the remaining ingredients to the flakes and mix thoroughly.
Place even pieces of dough on a sheet of parchment. Bake at 180 degrees for 13 minutes.

With coconut flakes

Coconut is a successful ingredient that not only adds originality to the taste of cookies, but also makes their appearance more attractive.

Products:

100 g rolled oats;
300 g flour;
100 g butter;
180 g sugar;
190 g coconut flakes;
20 ml honey;
10 g of quenched soda.

Recipe.

Mix soda and honey in melted butter.
Separately combine rolled oats, flour, coconut, sugar. Add to the butter-honey mixture.
Make rounds from the resulting dough and place them on parchment.
Coconut oatmeal cookies are baked at 180°C for a quarter of an hour.

Oatmeal cookies didn't always have the appearance they have today. Peasants first started baking it back in Tsarist Russia.

Poor people could only afford to make flatbreads from oat flour, which did not contain any sugar, fat, or eggs.

Gradually the baked goods become sweeter and more rich. They are already adding baked goods to it, and coming up with new cooking methods.

Oatmeal cookies began to be produced on an industrial scale in St. Petersburg. Everyone who was lucky enough to visit this majestic city considered it necessary to bring home a souvenir box with this delicious delicacy.

The main component of cookies is oatmeal, rich in nutrients. That is why baking can replace, if not a full meal, then certainly breakfast.

Serving your children a glass of milk and a few cookies in the morning before going to school can ensure that they won't be hungry until lunchtime.

Let me remind you that oatmeal has a beneficial effect on the functioning of the heart and improves the condition of blood vessels. Oatmeal porridge is usually consumed for breakfast, when the body has just woken up and requires energy.

Oatmeal gives you strength and lifts your mood. Baking made from oatmeal has exactly the same properties.

Today we will talk about how to make oatmeal cookies at home.

You will also get acquainted with useful tips that will help you cope with the task at the proper level. First of all, you have to learn...

How to properly prepare food for baking

The dough from which we prepare healthy oatmeal cookies includes oatmeal or oatmeal. Before use, it is recommended to crush the oatmeal into fine crumbs; a blender or meat grinder will help you.

Let the dough rest for a while before baking. In an hour and a half, the mass will swell and will not randomly spread across the baking sheet. In addition, this technique will help bake the cookies evenly.

Butter or margarine should be softened by removing it from the refrigerator several hours before mixing the dough. There is no need to melt the product, otherwise the oatmeal cookies will turn out tough.

Recipe for oatmeal cookies with honey

The stated ingredients are enough to make about 30 oatmeal cookies. The cookies turn out to be very tender and retain their freshness for a long time. Place either Hercules or steamed oat flakes into the dough.

Ingredients: 0.2 kg each of flour, sour cream and oatmeal; ½ cup each of granulated sugar and honey; teaspoon of soda and one egg.

First of all, grind the oatmeal in a meat grinder. It is enough to do this technique at home once to get a component that can easily be mixed with the main mass. Z

Place the sugared honey in a water bath, you want it to become liquid.

Preparation:

Soften the butter and rub with sugar.
Beat the egg, add sour cream and honey.
Add crushed oatmeal, flour, and soda.
After mixing, leave the dough on the table for one hour, covering it with a towel so as not to dry out.
The finished oatmeal dough will stick to your hands and the table, so use a tablespoon to shape the pastry. You can grease your hands with vegetable oil and roll out balls from the dough. Place the cookies on a baking sheet lined with baking paper, at some distance from each other.
Sprinkle the cookies with coarse sugar or oatmeal, or you can do both at the same time.
Bake delicious oatmeal cookies for 20 minutes in a hot oven.

The finished baked goods acquire a red-brown color due to the honey content.

A simple recipe for oatmeal cookies without flour

I suggest making wonderful oatmeal cookies at home for a large company from:

two eggs; 0.2 kg margarine; 4.5 cups oatmeal; a packet of vanillin; a teaspoon of cinnamon and soda; 0.5 cups each of walnuts and peeled sunflower seeds; 15 ml apple cider vinegar; glasses of sugar.

As you can see, homemade cookies do not contain flour, which is good news for those who are trying to keep fit.

In addition, oatmeal cookies, loved by many, are full of beneficial substances contained in nuts and seeds.

Let's start preparing the cookies by chopping the oatmeal into coarse crumbs. A meat grinder, which you use to grind minced meat, is perfect for this purpose.

Pass the flakes just once (watch the video), it is not at all necessary to turn them into fine dust. Then:

Slightly soften the margarine and grind it with granulated sugar.
Add vanilla and cinnamon.
Beat in the eggs, then add the oatmeal, then the seeds and nuts.
Quench the soda with lemon juice or vinegar and add it to the dough last.
Mix the oatmeal dough thoroughly with a spoon and place in the refrigerator for an hour and a half. During this time, the flakes will be well moistened and will have time to swell, and this is exactly what we need.
Grease the bottom of a metal baking sheet with oil or line it with parchment paper.
Use your hands to tear off pieces of dough (by the way, for convenience, grease your hands with oil too) and roll into balls. Choose the size of oatmeal cookies at your discretion; usually the balls are rolled out the size of an apricot. Flatten the workpiece slightly on both sides and place on a baking sheet. Remember to leave a little space between the cookies.
Sprinkle future baked goods with sesame seeds, sugar or chopped nuts and place in the oven. Preheat the equipment in advance; before baking, it must be at a certain temperature - 180 degrees.

After 30 minutes the cookies are baked, remove them from the oven and serve. Cookies can be packed at home and given to your child at school as a snack. An excellent alternative to pies and buns that are sold in the canteen.

Recipe for delicious dietary oatmeal cookies

Dieting is bad for your mood. And all because the body requires another portion of carbohydrates.

How to deceive him and not lose it. For this case, I have a recipe for a treat that does not contain flour, sugar or fat. However, they can be a snack and saturate the body with energy.

By putting a little cinnamon in the dough, you will quickly satisfy your hunger and won’t remember about it for several hours.

For the test you will need: two egg whites; 0.1 kg of oatmeal and low-fat cottage cheese; a handful of raisins; teaspoon of cinnamon and a large spoon of liquid honey.

Recipe:

Beat the egg whites and mix them with the crushed oatmeal.
Mash the cottage cheese with a fork and place in a bowl.
Add washed raisins, honey and cinnamon.
After kneading the dough, form cookies from it in the form of small round cakes.
Bake cookies in a hot oven for 20 minutes.

Eggless Oatmeal Cookies Recipe

Not all people with a sweet tooth are allowed to eat eggs; they may have an allergic reaction to this product. How to make tender oatmeal cookies at home from oatmeal without harming anyone?

Instead of chicken eggs, you can take quail eggs, but if you don’t have them in the refrigerator, resort to another method and study this recipe in more detail.

Purchase all the necessary components for kneading the dough:

0.1 granulated sugar; 2 cups oatmeal; 0.160 kg flour; a bag of vanilla sugar; half a teaspoon of soda; a couple of large spoons of sour cream; 0.150 kg butter or margarine. Fillings: nuts, raisins, dried fruits.

Homemade recipe:

Grind oatmeal in a meat grinder. It is better not to use a mixer; you must control the process and prevent the formation of too fine crumbs.
Soften the margarine, add sugar, vanilla and grind until fluffy.
Add sour cream and after mixing, add flour with soda and oatmeal.
If desired, and to achieve additional taste, add chopped dried fruits, raisins, chocolate pieces, and nuts to the dough from which you will make cookies.
Place the resulting mixture in the refrigerator to let it steep.

The oven should be preheated in advance. When the temperature in it rises to 180 degrees, send a baking sheet with homemade cookies.

It is not customary to make the size of the baked goods too large: roll a piece of dough with your hands, press it on both sides.

In this form, place the oatmeal butter cookies on a baking sheet; you need to bake them for 20-25 minutes.

My video recipe

Oatmeal is good for people. But not everyone likes this porridge. That's why we suggest making dessert. It will be appreciated by lovers of healthy food, as well as those with a sweet tooth.

In our article we will look at how cookies are prepared from Very tasty, a product created according to the recipes discussed below is obtained.

The first method is the most popular and famous

This dessert is easy to prepare. The only difficulty is the formation of products. A little tip: toast the oats in the oven before using. Also, for example, they can be dried in a dry frying pan.

So how do you make oatmeal cookies? The recipe with photo below will help you create a culinary miracle.

For preparation you need:

100 grams of butter;
eggs (2 pieces will be enough);
half a glass of sugar;
two glasses of oatmeal;
a pinch of salt;
a tablespoon of wheat flour.

Preparation:

First, beat the softened butter with salt and sugar.
Next, add one egg at a time, then mix well and beat.
Then mix wheat flour and oat flakes.
Then add the dry mixture to the butter-egg mixture.
Then stir. Let the dough sit.
Preheat the oven to two hundred degrees.
Cover a baking sheet with special paper and grease with vegetable oil.
After mixing the dough, place it on a baking sheet with a spoon.
It will spread, so place the products at a distance. Bake for fifteen minutes.

How do you know when the products are ready? They should turn golden with brown edges.

Oatmeal cookies: recipe

Very tasty cookies are obtained if you add an ingredient such as banana to the usual ingredients. In this cooking method, the dry ingredients are mixed first. Everything is done quite simply.

To make cookies you will need:

three glasses of instant oatmeal;
a glass of flour, sugar;
teaspoon of soda (quench);
a teaspoon of salt;
two bananas;
150 grams of butter;
egg;
¾ cup brown sugar;
150 butter.

Cooking process:

First, mix the dry ingredients: salt, flour, oatmeal and soda.
Melt the butter, beat with sugar.
Add egg and chopped banana.
Next, whisk.
Then add the dry mixture to the egg and banana. Mix everything thoroughly.
Next, preheat the oven in advance.
Place cookies the size of a small ball on a greased baking sheet.
Bake until golden brown, about fifteen minutes.

Dietary with banana and dried fruits

When describing the best homemade recipes, you should pay attention to this one. This dessert will especially appeal to those who love delicious food, but are watching their weight. The delicacy is simple to prepare. A minimum of ingredients are required for preparation. This cannot but please skillful housewives.

To make oatmeal cookies without flour, you will need:

200 grams of oatmeal (tender);
two bananas;
dried fruits.

Preparing dietary cookies:

Take two bananas (choose soft, overripe ones) and place them in a bowl of instant cereal.
Soften the bananas with a fork and mix the resulting mass thoroughly.
You can also add chopped dried fruits, crushed nuts, and dried berries to the dough.
Then stir everything vigorously.
Now the dough is ready, all that remains is to prepare the mold or baking tray.
Next, cover the selected container with parchment, then lay out the dough.
If you get it a little dry, then form balls with your hands. Then press them down a little.
Next, place the oatmeal and banana cookies in the preheated oven. Bake until golden brown.

Note that these products remain just as tasty and soft even after a couple of days. After baking, cool slightly, then you can taste the oatmeal cookies.

Recipe: delicious cookies with pear

This cooking option differs from the standard one. This cookie contains pear. It gives the product its own taste.

pear;
half a teaspoon of vinegar, soda;
a glass of dried fruits;
100 ml vegetable oil, boiled water;
25 Art. spoons of oatmeal.

Cookie making process:

Initially, steam the flakes in hot water and oil.
Next, cover with a lid and leave for a while to allow the flakes to swell.
Finely chop the dried fruits and mix with oatmeal. If desired, add nuts. Next, add the chopped pear, baking soda, and vinegar.
Mix the resulting mass thoroughly, place with a spoon (forming cookies) on a baking sheet, which you have previously covered with parchment paper.
Bake for fifteen minutes in an oven preheated to two hundred degrees.
Then cool, and only then remove from the baking sheet. That's it, the oatmeal cookies are ready. The cooking recipes discussed in the article are different. Therefore, if you do not want to use, for example, flour, then the last option is suitable for you.

Cookies with cranberries

It’s easy to prepare and turns out very tasty and unusual. It's soft on the outside and soft on the inside.

To prepare you will need:

a glass of sugar and dried cranberries;
three glasses of finely ground oat flakes;
two thirds of a glass of chocolate drops;
one and a half cups of flour;
a teaspoon of soda, vanilla sugar;
butter (200 grams);
two eggs;
half a teaspoon of cinnamon;
a pinch of nutmeg.

Preparation:

First, mix the dry ingredients except the chocolate and cranberries.
Next, add beaten eggs and butter (melted).
Knead into a homogeneous dough.
Next, mix cranberries and chocolate together. Then add it all to the rest of the dough.
After mixing it thoroughly, form cookies.
Bake in a preheated oven until the items are golden brown. Cooking time is approximately fifteen minutes.

Conclusion

Now you know how to make cookies from them. They turn out very tasty. You can make these cookies yourself for your family and friends.

The most delicious oatmeal cookies, the recipe for which I will share today, can easily be prepared at home. At the same time, you don’t need to have many years of experience in cooking or buy expensive ingredients for the recipe: in just 40 minutes you can enjoy fragrant and crumbly baked goods. The hardest thing is to stop in time and not eat another cookie!

In homemade oatmeal cookies, as I already said, you will not find unavailable ingredients. The only thing that may cause some difficulty in purchasing is oatmeal. Here the issue is resolved literally in a minute: grind the most ordinary Hercules flakes in a coffee grinder, sift through a sieve - homemade oatmeal is ready. You can start making delicious oatmeal cookies.

Ingredients:

(150 grams) (125 grams) (85 grams) (75 grams) (2 tablespoons ) (1 teaspoon) (0.5 teaspoon) (0.5 teaspoon) (0.25 teaspoon)

Cooking step by step:

Since it will take at most 15 minutes to prepare the dough and form the pieces, we immediately turn on the oven to warm up (190 degrees). You can knead the oatmeal cookie dough either by hand or using a food processor. The second option is much more convenient and faster, believe me. In the bowl of a food processor (or a suitable bowl) combine 125 grams of sugar, 85 grams of soft (take it out of the refrigerator in advance and let it warm on the table) butter, 0.5 teaspoon of ground cinnamon and 1 teaspoon of vanilla sugar. If you don’t like cinnamon, you don’t have to add it - it’s a natural flavoring and it has virtually no effect on the consistency of the dough.

Grind the oil with additives until a homogeneous mass is obtained. In a food processor, you can use either a metal knife or a plastic one for this. We do this manually using a fork, spoon or whisk. Do you want - with a mixer. Next, add 75 grams of oatmeal, a couple of tablespoons of warm water and a quarter of a teaspoon of salt (preferably finely ground).

We pulsate everything (or mix thoroughly with a spoon). At the end, all that remains is to add 150 grams of sifted wheat flour mixed with half a teaspoon of baking soda (preferably even a little less - 1/3).

Quickly knead the ingredients so that the dough comes together into a ball - this will take about 10 seconds. At this stage, it is important to adjust the consistency of the dough for future oatmeal cookies, since the moisture content of flour varies from manufacturer to manufacturer. If the dough is still too spreadable, add a little wheat flour. If it turns out crumbly, add warm water, but little by little.

Oatmeal cookies made from oatmeal are one of the healthiest treats. But only when prepared at home it contains valuable vitamins and microelements. Store-bought products contain a minimum of grains, but a large number of flavors and flavor enhancers. Therefore, it is worth delighting your family with a homemade delicacy that combines a combination of taste and benefits.

The basic recipe turned out to be as simple and straightforward as possible. For it you need to take finely ground oatmeal (1.5 cups) and the same amount of wheat flour, as well as: 180 g of creamy margarine, 2 tablespoons eggs, 2 tsp. baking powder, 6 tbsp. Sahara.

Softened margarine is ground with granulated sugar.
Oatmeal and eggs are added to the container. All products are thoroughly mixed.
Flour and baking powder are sprinkled onto the oatmeal dough.
The dishes with the components are covered with film and placed in the refrigerator for about an hour. This must be done so that the flakes swell. If you do not wait the recommended time, the dessert will turn out too dry and hard.
Thin round cakes of dough are laid out on a baking sheet covered with oiled paper. The easiest way to shape them is with wet hands.
The treat is baked for 15 minutes in an oven preheated to 180 degrees.

During the specified time, the cookies should increase in volume by approximately 2 times.

Recipe for those on a diet

If during a strict diet you really want to treat yourself to something tasty, then this recipe will help you do it. Even diabetics are allowed to consume ready-made treats. In addition to oatmeal (300 g), you will use: 1 tbsp. low-fat kefir or boiling water, a handful of any dried fruits, 120 g of natural bee honey, a pinch of cinnamon and vanilla sugar.

The flakes are poured with warm kefir or boiling water and left to swell for about 45 minutes.
After thorough washing, selected dried fruits are poured with boiling water. They should sit for a while until they become soft.
Infused dried fruits are placed into the oatmeal mass.
It remains to add honey, cinnamon and vanilla sugar.
The dough is rolled into small balls, which are pressed into round cakes with the palm of your hand.
The delicacy is laid out on parchment and cooked in a well-heated oven for 25 minutes until golden brown.

Ready-made cookies are good for snacking while on a diet. Especially if you combine dietary oatmeal cookies with any fermented milk drink.

Lenten oatmeal cookies Hercules

Vegetarians can also safely try this recipe. To prepare it, take: 2.5 tbsp. oatmeal, a pinch of ground cloves and cinnamon, 1 tbsp. oat flour, ¾ tbsp. brown sugar, 70 ml refined oil, 2 tbsp. water, a standard packet of baking powder.

In a metal container, oil and water are slightly heated. Next, add brown sugar until completely dissolved. During the heating process, the products are constantly stirred with a spatula.
Oatmeal is ground in a coffee grinder and added to the rest of the ingredients.
Add spices and baking powder and beat until smooth.
One cookie is formed from two small spoons of dough.
The delicacy is baked for 30 minutes at 180 degrees.

The finished treat can be sprinkled with sesame seeds browned in a frying pan.

With added dried fruits

This “American” delicacy is easy to prepare yourself. It will turn out both tasty and healthy. The following products will be used: half a stick of butter, half a teaspoon of baking powder, 280 g of oatmeal and the same amount of various dried fruits, 150 g of brown sugar and white flour, a large egg.

Mix all ingredients except eggs, butter and dried fruits in a food processor.
A chicken egg is mixed with dried fruits steamed in boiling water (they can be chopped if necessary), the butter is melted in the microwave.
All components are connected. The mass should be thick and dense.
Homemade oatmeal cookies are baked in a hot oven for about 15 minutes.
The delicacy is sprinkled with powdered sugar as soon as it cools down.

With nuts

In addition to walnuts, you can add peanuts, cashews, pine nuts and any you wish to cookies. It is enough to use a glass of this additive. The recipe includes: a standard stick of butter, a pinch of salt, 2 chicken eggs, 1 tbsp. sugar, 3 tbsp. milk, 3 tbsp. oatmeal flakes, 1 tsp. baking powder.

In one bowl, softened butter is beaten with granulated sugar, and in another bowl, eggs with warm milk and salt. Both mixtures are combined and the process continues.
The flakes are ground into flour and baking powder is added to them.
The nuts are chopped with a sharp knife.
Flour and nuts are added to the dough.
After thorough kneading, you can make cookies.
It must be remembered that when baking, the delicacy will increase significantly in size. It is enough to cook it in a hot oven for 12 minutes.

As soon as the baked goods are browned, you can remove them and cool.

With banana

This exotic fruit adds richness to the dessert.

Bananas should not be too overripe.

Interestingly, the composition does not include eggs, wheat flour or oil. Only: 1 banana, 1 tsp. baking powder, 1.5 tbsp. oatmeal, 2 tbsp. any nuts and dried fruits.

The flakes are ground to the consistency of “coarse” flour.
Mash the banana with a fork. If it is not ripe, you can puree the fruit with a blender.
Nuts and dried fruits are chopped with a sharp knife.
All three parts of the dough are combined and kneaded thoroughly.
It’s better to add the oatmeal at the end and in portions so as not to make the mass too dry.
Baking powder is added last.
Use a spoon to form small cookies and place them on additionally oiled baking paper. The sweetness is prepared for 20-25 minutes in a preheated oven.

While still hot, you can sprinkle the oatmeal banana cookies with coconut flakes. The bright colored additive looks especially original.

No added flour

There are quite a lot of recipes for the flourless cookies under discussion. The simplest of them includes unroasted almonds (120 g), and, in addition, 90 g of oatmeal, a pinch of salt, 2 eggs, 60 g of whole rolled oats, 4-5 tbsp. sugar, a little baking powder.

Almonds with oatmeal are converted into a powder mass in any convenient way.
Whole rolled oats, salt, baking powder, and sugar are added here.
All that remains is to pour in the eggs and lightly beat the mixture.
Spoon the dough onto a baking sheet and bake for 30-35 minutes at 170 degrees.

A mesh of melted chocolate will help make flourless oatmeal cookies even more attractive in appearance. True, this will significantly add calories to the dessert.

Homemade oatmeal raisin cookies

The dessert according to this recipe has a dense crumb and a crispy crust. The main thing is to accurately repeat all stages of its preparation. From the products you will need: 80 g each of brown sugar and butter, 110 g of wheat flour and half as much small oat flakes, a large chicken egg, 70 g of raisins, a small spoon of vanilla sugar and baking powder.

The egg is broken into a deep bowl, mixed with brown and vanilla sugar, as well as liquid butter. Whisk the mixture into a homogeneous mass.
Next, the flour, sifted with baking powder, is sent here.
The last thing to add is steamed raisins and oatmeal. The dough is kneaded with a spatula.
Cookies are laid out at a distance of 3-4 cm from each other and baked for 12-15 minutes.

Before taking a sample, you need to completely cool the delicious treat. This should not be done in the cold, but at room temperature.

Sweet treat made from oatmeal with honey

Few people like oatmeal, but few children or adults will refuse cereal cookies. Especially if it contains natural bee honey (80 g). The ingredients include: egg, 5 g of soda, 90 g of butter, granulated sugar, honey, 180 g of wheat flour, 130 g of low-fat sour cream and oatmeal.

You need to take the oil out of the refrigerator in advance so that it warms up slightly. Next, the product is ground with a fork with granulated sugar.
When the mixture becomes homogeneous, add sour cream, honey and egg. The products are whipped together with a mixer.
All that remains is to pour the flour sifted with soda and chopped oatmeal into the dough.
The pieces are laid out on a baking sheet lined with parchment and baked for 15 minutes in a hot oven.

You need to take liquid honey or lightly melt it in a water bath.

No Bake Chocolate Oatmeal Cookies

If you don’t want to spend a long time fiddling with the oven and baking cookies, you can prepare the dessert without it. It will turn out surprisingly aromatic and tasty - with a rich chocolate base. Products used: 130 g oatmeal, 60 g butter and the same amount of cocoa powder, 1/3 tsp. vanilla, 70 ml milk, 40 ml peanut butter, 1.5 tbsp. Sahara.

Sugar, milk, cocoa and heavy butter are mixed into saucepans. The mixture is brought to a boil over medium heat. It is very important to stir it constantly.
When the first bubbles appear on the surface of the mixture, you need to heat it for a couple more minutes and then remove from the heat.
Now add peanut butter and vanilla.
Lastly, add oatmeal to the dough.
After thoroughly kneading, you can place small balls on baking paper with a spoon and put them in the cold to harden.

You should try the treat no earlier than after 30-40 minutes.