Classic photo recipe for making okroshka using whey and adding sausage. How to cook okroshka with sausage using whey

Do you know that the beloved cold soup okroshka in Rus' was not prepared by peasants using fermented milk products or kvass, but rather poured the crushed ingredients with pickles from sauerkraut and cucumbers? This particular dish was popular. Later, changes were made to the recipe and homemade kvass began to be used.

Today, whey-based okroshka is very popular and tasty. It not only refreshes on hot days, but also saturates well. This dish is usually prepared from vegetables, meat or sausages with the addition of eggs. In addition, in the classic recipe, a dressing of sour cream, mayonnaise and mustard is made to enhance the taste. And of course, a lot of greenery is added.

Okroshka must be served cold. That is why this dish is popular only in spring and summer, when it is hot outside. We will prepare a refreshing and tasty okroshka using whey and sausage; we will also add sour cream to the okroshka for satiety.

Taste Info Cold soups

Ingredients for 6 servings:

Whey – 1.5 l
Potatoes – 5 pcs.
Boiled sausage – 250 g
Eggs – 5 pcs.
Cucumbers – 3-4 pcs.
Green onions – 1 bunch.
Parsley or dill - 1 bunch.
Salt, pepper - to taste
Sour cream – 2 tbsp.
Mayonnaise – 2 tbsp.
Mustard – 1-2 tsp.

How to cook classic okroshka using whey and sour cream with sausage

Boil hard-boiled eggs and potatoes in their skins in advance. Peel the eggs and cut them. Place in a deep bowl in which you will store the okroshka.

Cut the boiled sausage into small cubes. “Doctorskaya”, “Molochnaya”, etc. are good for the recipe. Just if possible, do not use too cheap sausage, so as not to spoil the taste and quality of the dish as a whole.

Add diced boiled potatoes to the pan.

Slice fresh cucumbers and place with the rest of the ingredients.

Wash the green onions and dill. Shake off the water and chop the greens finely.

The cutting is ready. Now start refueling. In a separate bowl, mix mayonnaise, sour cream and mustard. Add the last ingredient to taste. One teaspoon of mustard will be enough for a slight spiciness.

Mix the dressing with the chopped meat, pepper and salt.

So far we have got something like an Olivier salad. But as soon as we pour the cold whey into this mass, we get the perfect cold soup. Let it sit for at least half an hour in the refrigerator so that all the ingredients give off their taste.

Serve the whey-based okroshka cold.

You can serve okroshka on the dinner table with fried pies, potatoes in any form, cutlets or meat. In general, this cold soup is considered an ordinary first course.

On a note

You can make your own whey from sour homemade milk. To do this, use an oven or water bath.
Recipe for the oven: pour 0.5-1 liters of milk into jars. Place in a cold oven on plates and a baking sheet. Do not cover with lids. Set the temperature to 100 degrees and wait for the whey to separate from the curd on its own. This will take about 30 minutes from the time the oven is fully heated.
Stovetop Whey Recipe: Pour water into a bowl. Place on the fire and bring to a boil. Place another bowl on top of this container so that the bottom touches the water. It should contain curdled milk. Heat over moderate heat until the curds begin to separate from the whey. Then drain the mixture into a colander lined with a double layer of gauze. Tie cheesecloth with cottage cheese and hang it up. Wait until all the liquid has drained. Use it to prepare okroshka.
You can use radishes instead of or along with cucumbers for this cold soup recipe.
In the absence of whey, you can prepare it.
Instead of chicken eggs, it is permissible to use quail eggs in a ratio of 1:4. That is, for this amount of okroshka you can take 20 quail eggs.

Okroshka is one of our favorite summer soups. But not only summer, you can also cook it whenever your heart desires at any time of the year. Almost everyone loves this delicious okroshka.

There are many different recipes. Each recipe has its own twist. Basically, okroshka can be diluted: either store-bought, with water, with mineral water and, of course, with whey, etc.

Below we will look at different recipes for delicious dishes with whey.

Spring is ending and our long-awaited and beloved summer is approaching. In the summer, our family has a tradition of cooking okroshka. My family really loves this cold soup, so I always cook it in a large saucepan so that there is enough for everyone. How I prepare it: I’ll tell you in the recipe below.

Ingredients:

Boiled sausage – 300 g
Potatoes – 5 pcs.
Homemade egg – 4 pcs.
Whey – 1.5 l
Sour cream - 3 tbsp. spoons
Fresh cucumber – 2 pcs
Radishes – 7 pcs.
Green onion – 1 small bunch
Parsley – 1 bunch
Salt, pepper, lemon juice - to taste
Sour cream - to taste

Cooking steps:

Boil the eggs for 7 minutes, then cool and remove the shells.

Wash the potatoes thoroughly and cook with their skins on. Cook for 20 minutes. Cool, peel off

Shred the boiled sausage as in the picture

Grind eggs

Chop potatoes the same way as sausage

Cut fresh cucumbers as shown in the picture

Slice the radishes

Chop all the greens and add salt

Pour all ingredients into one cup. Add salt and pepper to taste, mix thoroughly

Place each individually on plates and fill everything with whey. If everyone wishes, add a drop of lemon juice, add sour cream

Have a nice day everyone, bon appetit!

This wonderful and tasty okroshka is suitable for those who want to lose weight well. I cooked it for about a week and lost 3 kg. I wish the same for you

Calorie content per 100 g. — 62.6 Kcal. Proteins - 4.6 g. Fats - 1.3 g. Carbohydrates - 11.9 g.

Ingredients:

Cucumber – 1
Chicken egg – 5
Green peas – 150 g
Chicken breast – 400 g
Salt – 1 pinch
mayonnaise – 1 tbsp. l
ready whey – 1.6 l
Lemon – 1
Mint – 1 sprig
Bay leaf – 3 pcs.
Allspice – 3 pcs.
Onions – 0.5 pcs.
Parsley - bunch

Cooking steps:

Boil the chicken breast. When the water boils, throw in half the onion

Then throw bay leaf, parsley, allspice into the meat

Add salt to boiling water. Cook for 35 minutes

While the meat is cooking, let the eggs cook for 10 -15 minutes. After cooling

Meanwhile, cut the cucumbers into cubes.

Eggs also cut like cucumbers

Grind boiled chicken breast

Then add green peas to cucumbers, chicken, eggs; it is better to take peas not “Bonduelle”, but “Uncle Vanya” or “Vernet” - they are low-calorie

Remove all mint leaves and chop along with parsley. Add to the chopped products, add a little salt, pour in mayonnaise, preferably dietary

Fill everything with serum. Make juice from lemon into okroshka

Lemon adds freshness to okroshka and goes well with mint

Okroshka is ready, serve chilled, eat and lose weight, bon appetit!

Okroshka made with whey and sour cream turns out to be very interesting and has a nutritious taste. It will quench your thirst well on a hot summer day. Try to prepare this wonderful okroshka according to my recipe, you will not regret your choice

Ingredients:

Potatoes (in their jacket) – 3 pcs.
Chicken fillet (boiled) – 100 g
Eggs (boiled) – 3
Cucumber – 2
Greens – 1 small bunch
Tomato – 3 pcs.
Sour cream – 5 tbsp. l
Store-bought serum – 1.5 l
Mustard – 2 tsp
lemon – 2 tsp
Salt - to taste

Cooking steps:

Cut fresh cucumbers and boiled chicken fillet into small pieces. Place everything together in one bowl

Chop the tomatoes and potatoes like chicken and place them with the chicken

Add boiled chopped eggs with herbs to them

Add mustard and sour cream to the resulting products.

Pour whey into the products, add a little salt. Don't forget to interfere

Place the okroshka in a cold place to cool for 8 minutes

Okroshka is ready, fly in, bon appetit!

It’s good when on a warm day you can treat yourself to a cold soup in the form of okroshka.

Ingredients:

Beef meat (boiled) – 200 g
Ham – 100 g
Whey – 1.8 l
Cucumber – 300 g
Green onions – 150 g
Sour cream – 250 g
Chicken egg – 3 pcs
Mustard – 9 g
Dill - bunch
Lemon juice – 1
Sugar and salt to taste

Cooking steps:

Wash the green onions well and chop with a knife. Throw it into a cup

Grind everything together until the onions release juice.

After this, pour in sour cream and stir. Then mustard, sugar

Place the chopped eggs in a cup with the onions and stir

Pour in the whey, stirring constantly. Add lemon juice to taste

Peel the cucumbers and cut into cubes. Add them to okroshka

Chop the beef and add to the okroshka. Also cut the ham and add it to the cold soup. Mix everything well

Wash, chop a bunch of dill, add to okroshka

You can use other greens you like

Then put our finished okroshka in the refrigerator for 1 hour. After this, remove the okroshka from the refrigerator.

You can pour it into plates, bon appetit!

Today I want to offer you a wonderful, very tasty recipe for okroshka with kefir. To enhance its richness taste. Grate the eggs and cucumber.

Preparation:

Potatoes – 4
Fresh cucumber – 4
Homemade eggs – 4 pcs.
Boiled sausage – 300 g
Kefir – 2 l
Sour cream – 200 g
Whey – 2 l
Greens, salt - to taste

Cooking steps:

Boil the potatoes in advance and cool. Cut into cubes using an egg slicer

Also cut the eggs

Chop cucumbers as shown in the picture

Leave one cucumber and one egg from the entire portion.

Cut the boiled sausage into cubes and chop the greens with a knife

Take a separate cup and grate the reserved cucumber and egg there on a medium grater.

Pour kefir in there

Now pour the resulting mixture into the chopped products. Pour whey, salt, stir

Place the finished okroshka in the refrigerator, cool for 15 minutes

Then remove from the refrigerator and serve. Bon appetit everyone!

Video - recipe for making okroshka with sausage using whey

Bon appetit and have a nice day!

My first acquaintance with such a dish as okroshka was not very successful. It might even be completely unsuccessful. My mother and I were passing through visiting a distant relative, and she treated us to a pitiful semblance of real okroshka. This okroshka contained only potatoes, boiled carrots and sausage, seasoned with water and mayonnaise.

I tried the real, most delicious okroshka in one of the restaurants in our city. It was okroshka with whey and sour cream. I’ve never eaten tastier okroshka in my life! Just for fun, I tried okroshka with kefir, chicken broth, and mineral water, but okroshka with whey and sour cream is the most delicious!

Since then, I always cook whey-based okroshka with meat for my family. I add a lot of herbs, lemon juice, and of course, sour cream.

Since I’m preparing a large portion, I don’t pour the whey over the entire okroshka at once, but mix it directly in the plate. “In dry form” the okroshka is better preserved, whereas if all the ingredients are poured with whey at once, the next day the cucumbers in the okroshka become soft and begin to sour. These cucumbers taste like snails.

By the way, they do exactly the same thing in restaurants. Nobody cooks okroshka in a five-liter saucepan, unless it’s a set lunch. If you have not yet changed your mind about preparing my version of okroshka using whey and sour cream, then welcome to my kitchen, where I will tell you in detail and show you how to make okroshka using whey.

Ingredients:

Pork (fillet) 0.5 kg.
Boiled potatoes in jackets 4-5 pcs.
Cucumbers 0.5 kg
Radish 400 gr.
Eggs 8 pieces
Serum 3 liters
Greens (parsley and dill)
Lemon 1 piece
Salt to taste

How to prepare okroshka with whey:

Pre-boil the meat, check that it is soft, and chop finely.

We peel the potatoes and chop them finely, as for Olivier. I use a vegetable mesh to cut potatoes – it’s quick and easy.

We also chop the eggs.

Slice the cucumbers.

With radishes it's not so simple. It takes a long time to cut with a knife, the mesh doesn’t take it, so it’s best to use a blender.

Be careful not to overdo it so you don't end up with a puree. 3-4 presses of the blender button are enough.

Dry chopped radishes store very poorly. Within a couple of hours it will turn yellow and become bitter. Therefore, if you are making a large portion of okroshka and will not pour the whey all at once, you will have to chop the radishes each time before serving.

If you make a small portion of okroshka (1-2 times), then you can safely pour the whey over the radishes.

Mix all ingredients for 1 serving in a plate, add greens.

Pour in whey, salt, add lemon juice to taste, and a spoonful of sour cream.

Heat affects our diet. Few people now ask for hot soup to warm up, as they did in winter. I want to drink something cold more, preferably kvass! Besides, no one wants to stand at the stove for a long time in the heat. It's time for cold soup - okroshka.

The name of this dish comes from the verb to crumble, chop finely, and reflects the process of its preparation: finely chopped ingredients are poured with cold, non-sweet dressing. For example, kvass, kefir or whey. Nowadays, they still use mineral water with sour cream for this dish. Sometimes it is called liquid Olivier :)

The classic version of okroshka is made with kvass, preferably homemade. For those who don’t want to bother making homemade kvass, I offer an excellent option – whey-based.

Whey is the liquid that remains after milk has curdled and contains a lot of useful elements: essential proteins, amino acids, enzymes, vitamins and minerals. Contains only 18-27 kcal per 100 grams.

Whey is a very healthy product, but few people use it regularly. Cooking this dish with whey is a great way to eat tasty and healthy and feed your family.

It is believed that the composition must include: boiled eggs, fresh cucumber, radishes and herbs, but otherwise there are many cooking options possible. Okroshka with sausage takes top places in the TOP of favorite recipes for preparing this dish.

Whey – 1 liter
Boiled sausage – 200 gr.
Eggs – 4 pcs.
Potatoes – 6 pcs.
Fresh cucumbers – 3 pcs.
Green onions, dill, parsley - to taste
Sour cream - to taste
Salt - to taste

1. Cook the eggs for 9 minutes until they are hard-boiled.

If you buy food at the market, keep in mind that very fresh eggs will be difficult to peel, be sure to put them in cold water after boiling. Eggs from supermarkets usually have time to “age” before they are packaged and delivered to the store, but it’s still better to keep them in cold water too.

2. Boil the potatoes, peel them and chop them finely. If you have new potatoes, they are also suitable for this dish.

3. Finely chop the boiled sausage. In fact, you can use sausages, sausages, ham and even smoked sausage, it all depends on your gastronomic preferences, but more on that in other recipes.

4. Cut the cucumbers into cubes. If it’s not the season for garden vegetables yet or you don’t trust sellers well, you can soak the cucumbers in salt water. To do this, cut off the “butts” of the cucumbers and leave them in cold salted water for an hour. You can also cut off the peel of cucumbers to be more sure. If there are yellow spots under the peel, then they contain a lot of nitrates. It is dangerous to eat such fruits.

If you have homemade cucumbers, you don’t need to soak or peel them.

5. Wash the greens and chop them finely. Mash some of the chopped greens to extract the juice.

6. Mix all chopped ingredients in one bowl. Without dressing in the refrigerator, the okroshka preparation will keep well for 1-2 days.

7. Before serving the finished dish, add whey, salt, and sour cream to the dry ingredients to taste. Stir and enjoy. Bon appetit, stay healthy!

Recipe with sausage and radishes

Radishes are an invariable ingredient in classic okroshka. Not everyone, of course, loves it, but this does not in any way affect its beneficial properties for the body.

Radishes perfectly stimulate the appetite, help improve intestinal motility, and improve digestion. Thanks to the presence of fiber, it reduces the level of bad cholesterol in the blood and removes toxins from the body. Invigorates! By the way, radish leaves contain no less useful microelements and vitamins than the root vegetable. You can add them as greens to okroshka or some other salad.

But if you have problems with the gastrointestinal tract, choose recipes without radishes.

To prepare we will need:

Whey – 1 liter
Boiled or smoked meat – 200 gr.
Eggs – 4 pcs.
Potatoes – 6 pcs.
Fresh cucumbers – 3 pcs.
Green onion, green garlic, dill, parsley - to taste
Radish
Lemon
Sour cream - to taste
Salt, sugar, mustard - to taste

1. Finely chop the greens and place in a bowl.

Secret: in order for the okroshka to have a bright and rich smell, you need to add salt and sugar to the greens and lightly crush it with a mortar until the juice is released.

2. Boil potatoes and eggs. Home-cooked eggs add a bright yellow color and nutritional value to this dish.

3. Finely chop the cucumbers, radishes and potatoes and mix in a bowl. Radishes can be grated, it will be tasty and juicy.

4. Cut the eggs. We separate the whites and yolks in different directions. Finely chop the protein and add it to the bowl with the rest of the ingredients. Grind the yolks with mustard and sour cream, i.e. make a sauce for dressing okroshka.

5. Cut the meat and add to the rest of the ingredients. It is most beneficial to use boiled chicken, but it tastes better with smoked meat or chicken breast baked in the oven.

6. Season the dry cuts with the sauce we made from mustard, sour cream and yolks, and place in portioned plates. Add whey and a slice of lemon to each plate, if desired. Salt and pepper to taste.

So the spring-summer, hit-season dish is ready!

Cooking whey-based okroshka with chicken

This recipe is for those on a diet. In fact, if you remove potatoes, then all other foods do not lead to weight gain. And you won’t even notice the absence of potatoes.

Instead of traditional boiled sausage, we will use chicken breast. You can use vinegar, or you can use lemon juice or lemon slices, or citric acid. If the whey is acidic, then no acid needs to be added at all.

To prepare we will need:

Boiled eggs – 10 pcs.
Fried or baked chicken meat – 500 gr.
Radishes – 10 pcs.
Cucumbers – 2-4 pcs.
Green onions, dill - to taste
Serum
Sour cream – 2 tbsp. spoons
Vinegar – 1 tbsp. spoon (can be replaced with lemon juice)

1. You can use any meat, according to your taste, time and capabilities. For dietary okroshka it is better to use chicken breast. If you first marinate the meat in herbs and then bake it in the oven, the taste will be even more interesting. You can read how to cook juicy chicken breast in the oven here.

2. Finely chop the ingredients and mix in a bowl. If everything is cut into cubes of the same size, the okroshka looks even more appetizing.

3. The radish can be grated, then its taste will be felt more vividly in the okroshka and this will add variety to your dish.

4. We don’t add salt to the cuts, otherwise the vegetables will release juice, and we don’t plan to eat such a large amount at one time.

5. Before serving, add dressing to the plate. To do this, mix whey, sour cream, vinegar or lemon juice and salt.

6. Pour in the dressing, let it brew for 1 hour and treat your loved ones with a dietary vitamin dish. Traditionally, you want to eat this dish cold, but it’s better to warm it to at least room temperature. Otherwise, our stomach will have to heat the food on its own so that it is well digested.

It is very tasty to eat okroshka with black bread. Bon appetit!

Delicious recipe with mustard

There are many recipes for making okroshka. I have also come across ones that contain fish, shrimp or mushrooms instead of meat. This is, of course, quite exotic. Boiled sausage remains a classic of the genre.

In this recipe, instead of sausage, we will use beef and ham. Below you can watch a detailed video recipe for making meat okroshka using whey.

To prepare we will need:

Boiled eggs – 3 pcs.
Whey – 1.8 liters
Boiled beef – 350 gr.
Ham – 250 gr.
Cucumbers – 350 gr.
Green onion – 200 gr.
Sour cream – 250 gr.
Ready mustard – 10 gr.
Juice of 1 lemon
Sugar, salt - 3 teaspoons each

Bon appetit!

Okroshka with whey diet

In this recipe, we will use celery root instead of potatoes. It has a strong spicy smell due to the presence of essential oils. Its taste is pleasant and delicate.

Celery contains a huge amount of useful elements and vitamins, improves digestion and has a beneficial effect on the nervous system, strengthens the immune system. Indispensable for weight loss because... significantly improves metabolism.

I think, given the usefulness of celery, it’s worth trying to make okroshka according to this recipe, if only out of curiosity. Perhaps this recipe will become your favorite.

To prepare we will need:

Boiled eggs – 3 pcs.
Serum
Fresh cucumbers – 2 pcs.
Chicken ham (baked breast) – 150 gr.
Celery root – 100 gr.
Radish – 100 gr.
Green onion, dill to taste
Sour cream - optional

1. Boil hard-boiled eggs, peel and cut into small cubes.

2. We also cut chicken ham, celery, radishes, and cucumbers into cubes of the same size.

Instead of ham, you can use baked or boiled chicken breast.

3. Cut the greens.

4. Place everything in a bowl and fill with whey dressing.

You can also season the okroshka with kefir or mineral water with sour cream. With kefir the dish will be more satisfying, and with whey it will be healthier and more dietary.

If desired, you can add mustard, lemon juice, and spices.

5. We insist in the refrigerator so that the products have time to transfer their aromas and tastes to each other. We eat and enjoy the vitamins. Bon appetit!

Cooking okroshka with kefir

Okroshka is a great cold soup recipe for the hot summer heat or a spring program to combat excess fat and toxins. In this recipe we will season it with whey and kefir - healthy fermented milk products that improve digestion.

By the way, I read that the whey is highly compatible with cucumbers and dill. I am, of course, not a nutritionist, but it’s very pleasant to eat something and at the same time know that it is a very healthy and compatible food).

To prepare we will need:

Boiled eggs – 3 pcs.
Whey – 2 liters
Kefir – 0.5 liters
Young potatoes – 3 pcs.
Fresh cucumbers – 3 pcs.
Parsley, dill, green onions - to taste
Doctor's sausage – 300 gr.
Salt – 1 teaspoon

Below you can watch a step-by-step video recipe for making okroshka using whey and kefir.

Whey recipe with homemade mayonnaise

In this recipe we will make this delicious dish with. Imagine how wonderful it is to have mayonnaise that does not harm your stomach, with delicious, fresh, aromatic okroshka. No harm, complete benefit for the body!

So here are two recipes in one!

To prepare we will need:

Boiled eggs – 9 pcs.
Whey – 1.5 liters
Boiled sausage – 500 gr.
Potatoes – 4 pcs.
Fresh cucumbers – 4 pcs.
Radish – 300 gr.
Greenery
Homemade mayonnaise with mustard
Salt – 1 teaspoon

To make homemade mayonnaise:

2 eggs
1 teaspoon salt
0.5 tsp sugar
1.5 teaspoons dry mustard
200 ml. vegetable oil
1 tbsp. spoon of lemon juice

1. Clean the eggs, separate the whites from the yolks. Finely chop the greens.

2. Mix the yolks with salt and herbs and rub with a wooden spoon so that the greens release a little juice.

3. Cut sausage, potatoes, cucumbers, whites, radishes into cubes of the same size and mix in a bowl. Add the mashed yolks with herbs here, mix and add salt.

4. To prepare homemade mayonnaise, beat 2 raw eggs in a blender.

You can pre-cook (boil) the eggs for 1 minute to treat them thermally. In one minute the protein will not have time to coagulate. Immediately transfer the eggs from boiling water to cold water to stop the process of protein coagulation.

Add 1 teaspoon of salt, 0.5 teaspoon of sugar, 1.5 teaspoon of dry mustard to the eggs, beat with a blender. Add 1 tbsp. spoon of lemon juice. Pour in 200 ml in a thin stream. vegetable oil and continue whisking. The more oil you add, the fattier the sauce will be and the thinner the consistency it will be. Whip it until completely thick.

5. Pour whey over the slices, let it brew for 1 hour, eat with homemade mayonnaise.

6. For those who like something cold, you can additionally freeze the whey in the freezer into cubes and add the cubes to your plate. Bon appetit!

Description

Whey-based okroshka with sausage- an excellent classic first course for the summer. Firstly, it is served cold, which is most acceptable during hot periods. Secondly, this dish is very healthy, because it consists almost exclusively of vegetables, many of which are also not subject to heat treatment. This means that they retain a maximum of vitamins and microelements and macroelements beneficial to the human body.

The undoubted advantage of whey-based okroshka is its ease of preparation. It is simply impossible to spoil this dish, and therefore even a beginner in cooking can handle it.

In general, join us in learning the recipe for making okroshka with whey-based sausage and delight your loved ones with another culinary masterpiece!

Ingredients

(250 g)
(2 pcs.)
(2 pcs.)
(2 pcs.)
(1 small bunch)
(4 tbsp)
(30 ml)
(taste)
(taste)
(1 l)

Cooking steps

When preparing any dish, follow this rule: The presence of all ingredients must be checked in advance so that no unpleasant incidents arise during the cooking process.

To prepare okroshka, you can use either purchased whey or homemade whey. In this case, we will focus on the last option.

So, you should prepare the whey in advance, since this process is somewhat lengthy.

First of all, let's freeze the kefir. Then place it on gauze folded in four. It is better to place the gauze in a colander, and the colander itself in the pan. After this, leave our kefir overnight at room temperature.

During this time, the whey will separate and drain into the pan. Only cottage cheese will remain in the gauze. It can be used in the future to prepare another dish.

Once the whey is ready, it should be refrigerated.

Now let's start preparing all the other components. Boil the eggs hard, cool them, peel them and cut them into small cubes (the smaller the better).

Now let's take care of the cucumbers. They must first be washed and then cut. If the peel is bitter, the cucumbers must first be peeled.

After the cucumbers are chopped, they should be placed in a bowl with the eggs.

Let's prepare the potatoes. Boil it in its skins and then remove the skin. After this, the potatoes should be cut into small cubes.

Let's deal with the meat component of our first course. In this case, we will use boiled sausage, although it can be replaced with any other boiled meat. So, cut the sausage and also add it to the bowl with the rest of the okroshka ingredients.

Wash the green onion with tap water, then chop it finely and put it in okroshka.

Just as we did with green onions, we will do with dill.

At this stage, you should mix all the ingredients well and season them with our homemade whey, sour cream and lemon juice.

Before serving whey-based okroshka, cool it!

It is best to serve whey-based okroshka with sausage, garnished with a sprig of herbs.

Bon appetit!