Salad potatoes carrots eggs cucumbers. Recipes for salads with boiled potatoes. Potato salad with eggs according to grandma's recipe. Step by step recipe

Well, in our time, what could be more affordable than potatoes and eggs? It’s even difficult to name other products that are inexpensive and ideal for salads. After all, without these products it is impossible to imagine either Olivier or Mimosa. The hostess in the kitchen simply cannot do without them in the holiday bustle. But eggs and potatoes are not the only thing added to these salads. There are many amazing recipes in which this couple is indicated among the main components. Each chicken salad with potatoes and eggs turns out to be extremely tasty and original, unlike the others. Absolutely everyone should try all the eggs and choose the one that suits them best. The pleasure of chicken, potato, egg, cucumber salad will be guaranteed, there is no doubt about it.

This salad with eggs and potatoes turns out perfect and rich. It contains so many flavors that you are even involuntarily surprised by the result. This composition is emphasized by the perfectly special mustard sauce, thanks to which it is possible to create such an extraordinary composition from simple vegetables.

For potato and egg salad you need:

• 2 large eggs;
• 120 gr. green beans;
• 60 gr. radish;
• 60 gr. arugula;
• 2 bell peppers;
• 100 gr. tomatoes;
• 1 romaine lettuce;
• 100 gr. potatoes;
• 10 gr. tarragon;
• 10 gr. wine vinegar;
• 5 gr. French mustard;
• 1 onion head;
• 20 gr. olive oil;
• 2 gr. salt;
• 4 gr. pepper

Salad with potatoes and eggs:

1. The onion is peeled, washed and chopped into thin slices on a cutting board with a knife and sprinkled with vinegar.
2. The potatoes are washed with a brush, placed in a saucepan with water and boiled, then cooled and cut into thin slices.
3. Romaine lettuce is washed and torn by hand.
4. The radishes are also washed and cut into cubes with a knife.
5. The bell pepper is washed, cut and seeds are removed, the veins are cut off and cut into cubes with a knife.
6. The tomatoes are washed, wiped and cut into slices with a knife.
7. The tarragon is rinsed and finely chopped on a board with a knife.
8. The beans are washed and boiled in a saucepan with water, then poured with cold water.
9. To prepare the sauce, mix mustard with onion and olive oil, add a little salt to the mixture and pepper.
10. Pour the prepared sauce over the potatoes and infuse a little.
11. Place the eggs in a saucepan and boil for about twelve minutes, then strain the boiling water and add cold water, cool, peel off the shells, and cut into slices.
12. Potatoes, green beans, bell peppers, tomatoes, romaine lettuce, radishes, potatoes, tarragon and arugula are poured into a salad bowl.
13. Pour the sauce over the salad and mix.
14. Place in portions and decorate with eggs.

Tip: to give the sauce an even more refined flavor, you can add garlic and soy sauce to it. At the same time, there will be no need to salt the salad.

Salad with eggs and potatoes

Surprisingly, even with a seemingly simple composition, it turns out simply extraordinary. The tender fish, which is a pleasure to eat simply with butter, reveals itself amazingly in the salad. It turns out to be nourishing, tender, and even a little piquant. And despite the fact that it is prepared quickly and easily, it also has a low price.

For potato and egg salad you need:

• 250 gr. potatoes;
• 2 large eggs;
• 100 gr. tomatoes;
• 100 gr. cucumbers;
• 250 gr. herring fillet;
• 30 gr. lettuce leaves;
• 1 onion head;
• 70 gr. peas from a jar;
• 120 gr. mayonnaise.

Salad with egg and potatoes:

1. The potatoes are washed with a brush and then boiled without peeling them, immediately cooled forcibly and peeled, cut into cubes with a knife.
2. Boil the egg in a small saucepan with water, cool and peel, cut in the same way as potatoes.
3. Cucumbers and tomatoes are washed and cut into small cubes with a knife.
4. The herring is peeled and boned, cut into small pieces.
5. Lettuce leaves are washed and dried, chopped into thin strips with a knife.
6. The onion is cleaned and chopped with a knife into thin slices.
7. Pour all prepared products into a salad bowl.
8. The peas from the jar are thrown into a colander, washed there and dried, then added to the salad bowl. Can be laid out in portions.
9. Pour mayonnaise over the products and mix with a spoon.

Tip: if you don’t like the pungency of onions, then you can add green feathers to the dish instead; they do not have such a sharp taste and aroma.

Salad with potatoes and eggs

The composition of the ingredients in this amazing dish is quite simple, even minimal. That is why it perfectly captures the taste and aroma of each individual product, which is not overwhelmed by excess components, as is often the case in richer salads. The pleasant aroma gives it a special lightness.

Potato salad, eggs:

• 300 gr. potatoes;
• 1 onion head;
• 100 gr. cheese;
• 1 bell pepper;
• 3 large eggs;
• 2 gr. salt;
• 20 gr. butter;
• 120 gr. mayonnaise.

Egg and potato salad:

1. The potatoes must be washed with a brush and only then boiled in the so-called “uniform”. Then this “uniform” is peeled off and cut into cubes. The same simple manipulation is subsequently performed with other products.
2. The onion is peeled, washed with water and placed on a board, chopped into thin slices with a knife.
3. The chopped onion is poured into a frying pan, oil is added, and fried. When it cools down a little, spread it on the potatoes.
4. The eggs are boiled in salted water and immediately cooled, peeled and cut just like potatoes.
5. Bell peppers are washed, cut, seeds are removed, and the veins are cut off. Then it is cut into small pieces with a sharp knife.
6. Everything is mixed in a dish.
7. The dish is placed in the refrigerator for a very short time.

Tip: to prevent the potatoes from turning into an unpleasant, unnecessary mush, after boiling they need to be put in the refrigerator for a short time.

Potato salad, egg

Vegetable salads are, of course, very good, but they are unlikely to satisfy a strong and hungry man. In this case, this simple one will come to help. Thanks to bacon, it turns out nutritious, surprisingly juicy, but at the same time tender, suitable for both dinner and a holiday feast.

For egg and potato salad you need:

• 500 gr. potatoes;
• 200 gr. bacon;
• 150 gr. pickled cucumbers;
• 1 onion head;
• 3 large eggs;
• 4 gr. pepper;
• 2 gr. salt;
• 15 gr. celery;
• 120 gr. mayonnaise.

Potato and egg salad:

1. Without peeling the potatoes, they just boil them after washing them with a brush, then peel them and cut them quite coarsely.
2. Bacon is also cut into cubes on a board and poured into a frying pan and fried in it.
3. Cucumbers are cut in any shape.
4. The onion is simply peeled and chopped into thin half rings with a knife.
5. The eggs are boiled, the shells are peeled off and cut.
6. The celery, washed at this point, is finely chopped.
7. Pour all the products into a bowl, add salt and pepper, pour mayonnaise over everything and mix with a spoon.

Potato salad with seaweed and egg

There are quite a lot of sea kale lovers. It is for them that this salad will be a valuable find. After all, this is another opportunity to treat yourself to a healthy and tasty product. For those who are less optimistic, it can be noted that the kelp in this salad is not quite familiar. It is quite possible that after tasting this gastronomic miracle, the attitude towards it will change dramatically.

Required components:

• 250 gr. kelp;
• 3 large eggs;
• 400 gr. from a jar of corn;
• 150 gr. pickled cucumbers;
• 400 gr. potatoes;
• 1 onion head;
• 30 gr. dill;
• 2 gr. salt;
• 4 gr. pepper;
• 120 gr. mayonnaise.

Preparation step by step:

1. The potatoes are washed immediately using a brush for this purpose. After this, they are boiled in water and cooled in the refrigerator, peeled and chopped into squares with a knife.
2. Boil the eggs in a second saucepan, then cool them, peel them and cut them in the same way using a knife.
3. Place the cucumbers on a board, take a knife and cut them in the same way as the previous products.
4. They clean the beam and wash it, chop it into thin slices with a knife on a board.
5. The products, cut at this point, are poured into a bowl and mixed together with a spoon.
6. Open the jar of corn and pour its contents into a colander, where they are separated from the marinade. Spread these grains on the salad.
7. Now place the kelp in a colander, rinse it there and strain. If the strips are very long, then they are cut and laid out with other products.
8. Wash the dill, chop finely and pour into a bowl.
9. Pour plenty of mayonnaise, add salt and pepper, mix, leave for about fifteen minutes.

This is how extraordinary they can be. They don’t even have to contain meat in order for them to be tasty and, at the same time, satisfying. Even an ordinary vegetable variation will turn out to be multifaceted and rich, with excellent taste. Seafood in a chicken, potato and egg salad would also be nice. With their help, it is possible to achieve a completely different taste effect, which definitely cannot go unnoticed.

Boiled potatoes are very often used in the preparation of salads. Moreover, these can be either completely simple, everyday dishes or surprisingly colorful, festive culinary creations. In this article we will present five delicious snacks in which boiled potatoes are the main product. and you will find out from our article today.

Despite the fact that initially this dish may seem quite simple, it turns out simply delicious. Cabbage adds tenderness, and pickled mushrooms add a slightly spicy, pleasant taste. Potatoes allow you to ensure that a vegetable salad is not only healthy, but also satisfying.

For jacket potato salad you need:

• 300 gr. cabbage;
• 300 gr. pickled mushrooms;
• 1 medium carrot;
• 300 gr. potatoes;
• 100 gr. mayonnaise;
• 1 onion;
• 20 gr. oils;
• 2 cloves of garlic;
• 2 gr. salt;
• 4 gr. pepper;
• 20 gr. lemon juice;
• 70 gr. olives

Salad with boiled potatoes:

1. The carrots and potatoes are washed with a brush and boiled, then cooled and cut into cubes.
2. The marinade is decanted from the mushrooms and cut into several parts.
3. The cabbage is washed well, chopped into thin strips, sprinkled with lemon juice and added, crushed with hands.
4. The olives are removed from the marinade and cut into rings.
5. The onion is peeled and chopped.
6. Peeled garlic is passed through a press and mixed with mayonnaise.
7. All products are combined in a salad bowl, seasoned with sauce, salted, peppered and served.

Important! Not all potato varieties are suitable for salads. It is necessary to choose those that do not boil over. How long to cook potatoes and carrots for salad depends on the size and variety, usually about 20 minutes is enough.

Boiled potato salad

What is presented is not only very rich in composition, but also differs in the way it is presented. Here the layers are laid out not in the classical way, one on top of the other, but in stripes. Due to this, the salad turns out surprisingly bright. At the same time, the taste of the snack is simply excellent. All products complement each other in an amazing way, creating true harmony.

Required components:

• 100 gr. beets;
• 200 gr. carrots;
• 200 gr. potatoes;
• 3 large eggs;
• 150 gr. cheese;
• 150 gr. smoked ham;
• 1 bell pepper;
• 40 gr. olives;
• 120 gr. mayonnaise;
• 2 gr. salt.

Preparation step by step:

1. The ham is cut into thin strips.
2. The bell pepper is carefully washed, cut, the seeds are removed and the veins are cut off, then chopped into cubes.
3. All root vegetables are washed and boiled, cooled and peeled. Then rub it on a small grater. How long to cook jacket potatoes for salad? Usually 20 minutes is enough, but the time may vary depending on the size.
4. Use the same grater to grate the cheese.
5. The eggs are boiled, cooled, peeled and also grated.
6. Lay out the products in strips or around the culinary ring, adding mayonnaise after each product. First, potatoes and ham.
7. Then eggs and pepper.
8. Followed by cheese, beets and carrots.
9. Olives serve as decoration.

Tip: Instead of olives, you can also use regular grapes to garnish this dish. Visually, the salads will look the same.

Salad with boiled potatoes

Warm salads are considered self-sufficient and can replace first and second courses. The recipes are not only very satisfying, but also surprisingly tasty and aromatic. That is why this salad is not only a tribute to fashion, but also an opportunity to diversify the menu as much as possible. We will also describe how long to cook potatoes for salad in step-by-step instructions.

Required components:

• 200 gr. sausages;
• 20 gr. soy sauce;
• 2 gr. salt;
• 200 gr. potatoes;
• 25 gr. red onion;
• 30 gr. butter

Boiled potato and carrot salad:

1. The sausages are removed from the casing and cut into small pieces on a board, after which they are poured into a frying pan, added with oil, and fried.
2. The potatoes must be washed with a brush and boiled in a saucepan, peeled and cut into very large pieces. How long to cook potatoes for salad? It all depends on the size of the root crop and its variety.
3. The onion is peeled and chopped into half rings.
4. All products are poured into a salad bowl.
5. Next, prepare the sauce by mixing butter with salt and soy sauce.
6. Pour the prepared dressing generously over the ingredients and mix.
7. If desired, add washed and finely chopped greens.

Important! In this case, there is no need to wait until the heat-treated products cool down. The components are added hot to the composition.

Salad with boiled potatoes

The taste of this dish is very unusual. It combines several flavor shades at once, due to which it can be served with all side dishes without exception. The snack goes perfectly with both everyday pasta or porridge and gourmet holiday dishes.

Required components:

• 200 gr. potatoes;
• 4 gr. pepper;
• 2 gr. salt;
• 250 gr. vegetable broth;
• 10 gr. caraway;
• 1 leek;
• 70 gr. radish;
• 100 gr. cheese;
• 40 gr. mayonnaise;
• 40 gr. yogurt;
• 30 gr. 9% vinegar;
• 3 large eggs;
• 10 gr. green onions.

Boiled potato salad:

1. The leeks are washed, chopped into small pieces and boiled in vegetable broth for a couple of minutes.
2. The potatoes are washed and boiled with a brush, peeled and cut into squares, poured with broth and cooled in it.
3. Wash the radish and cut it into thin slices.
4. The broth is drained from the potatoes and the root vegetable is mixed with radishes, strained with leeks.
5. Yogurt is mixed with vinegar, cumin and mayonnaise, the resulting dressing is poured over the salad.
6. The eggs are boiled in a saucepan with some water, then cooled, peeled, and cut into slices.
7. To grind cheese, take a medium-sized grater and simply rub it on it.
8. Green onions are washed and placed on a board, finely chopped with a knife.
9. The salad is sprinkled with cheese, decorated with egg slices and onions.

Boiled potato salad

The salad turns out to be both very tasty and healthy. After all, there are so many useful substances hidden in kelp alone, to say nothing of other products. At the same time, the taste is incredibly rich, the dish is nutritious, delicious, but very simple to prepare, and inexpensive. You can safely cook it for dinner and pamper your loved ones a little.

Required components:

• 200 gr. ready-made kelp;
• 150 gr. boiled sausage;
• 200 gr. potatoes;
• 100 gr. processed cheese;
• 2 large eggs;
• 2 cloves of garlic;
• 1 onion;
• 120 gr. mayonnaise;
• 2 gr. salt;
• 4 gr. pepper;
• 25 gr. greenery

Preparation step by step:

1. First, wash the potatoes with a brush and boil them, then cool and peel them, cut them into cubes.
2. Separate the sausage from the film and cut it in the same way as the root vegetable.
3. Boil the eggs, cool, peel and cut them in the same way.
4. The onion is peeled, washed with water and chopped.
5. Processed cheese is placed in the freezer even before cooking begins so that the product hardens, only in this form using tinder on a medium-sized grater.
6. The seaweed is drained in a colander, washed and then chopped into smaller pieces than it was originally.
7. The garlic is peeled and passed through a press.
8. All products are poured into a salad bowl, poured with mayonnaise and mixed with a spoon.

Most often they fall into the budget category, but this does not mean that the dishes cannot be served on the festive table. It is with this simple root vegetable that dishes for celebrations are most often prepared. And all due to the fact that it is not only inexpensive, but also very simple and deliciously tasty. This is where salads with boiled potatoes come to the rescue, which you can prepare every day and not worry about the family budget. In addition, everything in the recipes is harmonious and refined. We also told you how long to cook jacket potatoes for salad in step-by-step instructions, so choose your favorite and start cooking.

Salad "Snake's Nest" For the first mass, mix the canned food with 2 boiled yolks, grated potatoes, 2 cheeses, 1/4 stick of butter, chopped garlic to taste and a small amount of mayonnaise. For mass II, mix 1 cheese with 3 boiled whites and...You will need: butter - 1/2 pack (100 g), processed cheese - 3 pcs., boiled potatoes - 3 pcs., canned fish - 1 can, boiled eggs - 3 pcs., mayonnaise, garlic, green salad leaves, ketchup

Salad Rain Grate carrots, potatoes, eggs on a coarse grater, finely chop the onion, mash the fish with a fork. Place in a salad bowl in layers: fish-onions-carrots-eggs-potatoes, coating each layer with mayonnaise. Peel the beets, cut 2 thin slices, and grate the rest on a coarse grater...You will need: 2 boiled carrots, 2-3 boiled potatoes, 2 boiled eggs, 1 medium onion, 1 jar of saury, mayonnaise., For decoration - 1 boiled beet, 1/2 fresh cucumber, parsley.

Capital salad Finely chop everything into cubes. Season with mayonnaise and mix. ....... ...... ...... ....... ....... ....... Bon Appetit everyone.You will need: beef meat, chicken meat, green peas, boiled potatoes, pickles, green onions, mayonnaise

Salad - Star cake Grate the potatoes and eggs on a coarse grater. Cut the ham and cucumbers into thin strips. Place a springform cake pan on a flat dish and place the salad in it in layers, greasing each with mayonnaise and salting to taste: potatoes-ham-cucumbers-eggs-cheese. processed cheese...You will need: 4 boiled potatoes, 300 g ham, 2 fresh cucumbers, 4 boiled eggs, 150 g hard cheese, salt, mayonnaise to taste, For decoration: package of portioned Hochland cheese (in slices), 50 g chopped walnuts, 100 g smoked slices sausages.

Winter salad Boil beans, carrots and potatoes. In a transparent salad bowl we lay out layers: beans... then, on a layer of beans, three potatoes on a coarse grater... add salt on top, and pour over a mixture of sunflower oil and garlic, dried through garlic... then a layer of marinade...You will need: 300 grams of blue cabbage, a cup of boiled beans, 300 grams of pickled mushrooms, or pickled vegetables, or sauerkraut, 1 large boiled carrot, 3 boiled potatoes, 100 grams of mayonnaise, 2 tbsp. tablespoons sunflower oil, 2 cloves of garlic, salt, pepper...

German potato salad 1. Cut the potatoes and cucumbers into small cubes, put them in a bowl, pepper and add a little salt. 2. Mix with mayonnaise and sour cream. Bon appetit!!!You will need: 3-4 pieces of boiled potatoes, 3-4 pieces of pickled cucumbers, 1:1 sour cream 25% and mayoise, salt, black pepper

Potato salad with mushrooms Boil the potatoes in their jackets. Cut the mushrooms into fairly large pieces and fry. Peel the boiled potatoes and cucumbers and chop them quite coarsely. Finely chop the greens. Mix everything. The dressing depends on your taste. Butter, mayonnaise, and sour cream will do.You will need: 4 medium potatoes, ½ pack of oyster mushrooms (can be replaced with champignons), 3 medium cucumbers, a small bunch of green onions, a bunch of dill, 2 tbsp. l. vegetable oil

Smoked fish salad We take hot smoked fish (any kind! By the way, you can take the so-called “rolls” of hot smoked fish, which are produced by some companies), and take it apart into pieces by hand. (Accordingly, the smaller the fish you take (for example, herring), the more you miss...You will need: 1-2 apples, 1 onion, 3-4 boiled potatoes, 300-400 grams of smoked fish, 1/2 jar of olives, mayonnaise.

Salad Uvaga Cut potatoes, tomatoes, pickled cucumbers into thin slices. Chop the onion. Mix everything and season with vegetable oil. Cut the lightly salted herring into thin flat pieces. Place the salad in a mound on a plate and garnish with pieces of herring on top.You will need: 100 g lightly salted herring, 60 g pickled cucumbers, 100 g fresh tomatoes, 40 g red onions, 2 large boiled potatoes, 50 ml vegetable oil

Salad "Count" We lay out all the layers of the salad in the same order as in the recipe, and grease the layers with mayonnaise.You will need: 3 boiled grated eggs, 2 grated fried carrots, 300 grams of boiled chicken fillet, 200 grams. fried champignons, 300 gr. boiled potatoes, 200 gr. cheese, 300 gr. mayonnaise

Potatoes are the second bread in the post-Soviet space, because... it goes well with various other products. Therefore, it is considered one of the important ingredients for preparing salads.
Recipe contents:

Potatoes are the most important vegetable crop. This is one of the main sources of vitamins and, above all, vitamin C. Tubers contain starch, protein, sugar and mineral salts. Therefore, they are considered a valuable food product. And besides, potatoes are an excellent technical raw material for the textile, canning and confectionery industries. However, it has the widest application in cooking. More than 1000 different dishes prepared from it are known in the world. Therefore, many cookbooks have a separate chapter for potatoes. After all, this is not only the participation of potatoes in the well-known Olivier salad, vinaigrette or herring under a fur coat, but a whole category of hearty dishes where potatoes play the main role.

Potatoes, both young and regular, are suitable for potato salads. It is preferable to use varieties intended for cooking. They retain their shape well during cutting and do not break when mixing the components. Usually the vegetable for salad is boiled in its jacket. But here it is important not to overcook it. As soon as it can be easily pierced with a fork, immediately remove the pan from the stove. It is better to peel the tubers while they are warm. Any sauces and spices can be used to dress salads. This includes vegetable oil, yogurt, mayonnaise, sour cream, and mustard. The dish is served on its own or as a side dish for meat or fish.

• New potatoes are easier to peel if they are placed in hot and then cold water.
• To keep the potatoes in shape, salt them at the end of cooking.
• Cook the tubers over moderate heat, otherwise they will boil on top and remain hard on the inside.
• Jacket potatoes are easier to peel if you pour cold water over them after boiling.
• Does the vegetable turn dark when cooked? Then add 1 tbsp to the water. table vinegar per 1 liter of water.
• The tubers will taste better if you add garlic cloves, dill and bay leaves.
• To prevent the finished vegetable from darkening, store it in water, but no more than an hour, after which the vitamin C in it will begin to break down.
• To prevent potato salad from being sticky, pour boiling water over hot pieces of tubers.
• Potatoes boiled in their skins will not crumble if they are pierced with a fork in several places before cooking.
• When cooking, the water should not cover the tubers more than 1 cm. The more water, the more nutrients will dissolve in it.
• Old sprouted potatoes cannot be cooked without peeling - a toxic substance - solanine - accumulates under the skin.
• A green vegetable should not be eaten - it is the solanine that has penetrated into the deeper layers.

• Calorie content per 100 g - 117 kcal.
• Number of servings - 6
• Cooking time - 40 minutes (including 30 minutes for boiling and cooling potatoes)

Ingredients:

• Potatoes - 6 pcs.
• Tomatoes - 3 pcs.
• Cucumbers - 3 pcs.
• Vegetable oil - for dressing
• Salt - to taste
• Onion - 1 head

Preparation:

1. Rinse the potatoes and boil them in their skins with salt. After cooling, remove the skin and cut into cubes.
2. Wash fresh tomatoes and cut into slices. To make tomatoes look beautiful in a salad, choose them in small sizes. The ideal choice would be cherry tomatoes.
3. Peel the onion and chop quarters into rings.
4. Combine the ingredients, add oil, season with salt and stir.

Ingredients:

• Chicken fillet - 250 g
• Green peas - 200 g
• New potatoes - 2 pcs.
• Salt - to taste
• Hard cheese - 200 g
• Marinated mushrooms - 100 g
• Sour cream - 100 g

1. Peel and boil young potatoes. Cool and cut into large strips.
2. Cut the chicken fillet into strips, boil and cool.
3. Cut the cheese into bars.
4. Rinse the pickled mushrooms under running water and allow excess liquid to drain. Cut large caps into strips.
5. Combine all products with green peas, season with salt and mayonnaise.
6. Stir, cool and enjoy. If you wish, you can season the dish with a little more horseradish.

To prepare mushrooms, you should know some subtleties. First, they are not boiled or fried over high or low heat, otherwise they will become tough or flabby. The mushroom broth should simmer over medium heat. Secondly, finely chopped mushrooms will be ready in 10-15 minutes, coarsely chopped mushrooms will be ready in 20-25 minutes. Third, do not add hot seasonings to mushroom dishes; they will drown out the mushroom taste.

Ingredients:

• Potatoes - 3 pcs.
• Pickled cucumbers - 3 pcs.
• Salt - to taste
• Champignons - 500 g
• Green peas - 1 can
• Vegetable oil - for frying and dressing
• Table vinegar 9% - 1 tbsp.
• Onions - 1 pc.

1. Wash the potatoes, boil, cool, remove the skin and cut into cubes.
2. Wash the champignons, cut into large pieces and fry in oil in a frying pan.
3. Cut the pickled cucumbers into cubes.
4. Peel the onion, chop into half rings and marinate in vinegar.
5. Drain liquid from green peas.
6. Combine all the ingredients, season with salt, add oil and mix.

Ingredients:

• Potatoes - 4 pcs.
• Apple - 1 pc.
• Herring - 1 pc.
• Red onion - 1 pc.
• Table vinegar 9% - 1 tbsp.
• Salt - to taste
• Mustard - 1 tsp.
• Vegetable oil - 4-5 tbsp.

1. Boil the potatoes in their skins. Season with salt 5-7 minutes before softening. Immerse the tubers in cold water for 10 minutes, peel and cut into large slices.
2. Peel, wash and chop the red onion. Pour in vinegar and warm vodka. Leave to marinate for 15 minutes.
3. Remove the film from the herring, cut off the head and tail, divide into fillets, remove the bones and backbone. Wash the fish, dry it and cut it into slices.
4. Wash the apple, remove the core with a special knife and cut into large pieces.
5. Mix mustard with salt and vegetable oil.
6. Combine all products and season with mustard sauce.

And 300 grams of beef. All this, as well as 100 grams of herring, 3 pickled cucumbers and 1 fresh apple; cut into small cubes.

Mix everything and season with 1 cup of sour cream with the addition of 1 tablespoon of mustard.

Decorate the salad with boiled egg slices and herbs.

5 boiled potatoes, 2 salted ones, cut 200 grams of boiled beef into small cubes, add 60 grams of green peas, mix and add salt, season with 4 tablespoons of mayonnaise and sprinkle with finely chopped dill.

You can add chopped sweet peppers to this salad.

POTATO SALAD WITH BEANS

Boil 4 potatoes in their skins, peel and cut into medium-sized slices.

Boil 1/2 cup of white beans, mix them with potatoes and finely chopped 1 onion, add salt, pour over 4 tablespoons of salad dressing.

Garnish the dish with parsley or dill.

POTATO SALAD WITH MARINATED MUSHROOMS

Boil 4 potatoes in their skins, peel, cut into small slices, add 100 grams of chopped salted or pickled mushrooms, 1 onion and mix.

Salt the salad to taste, season with 4 tablespoons of sour cream or mayonnaise.

POTATO, VEGETABLE AND HERRING SALAD

2 potatoes, 1 boiled egg, 1 fresh tomato and 1 cucumber cut into thin half-circles, 1 herring fillet into slices, 30 grams of green salad and 1/2 onion finely chopped.

Mix everything, add 30 grams of green peas, season with 1/2 cup of mayonnaise and salt to taste.

When serving, sprinkle with finely chopped dill.

POTATO SALAD WITH ONION

Boil 7 potatoes in their skins, peel, cut into slices, cut 2 onions into rings.

Grind the onion with salt and mix the potatoes until soft.

Pour 1/2 cup of salad dressing over the dish and garnish with herbs.

POTATO, CORN AND APPLE SALAD

Boil 2 potatoes in their skins, peel and cut into thin slices. Boil 600 grams of corn on the cob and separate the grains. Peel and cut 2 apples into slices.

Mix everything, add salt to taste, pour over 4 tablespoons of salad dressing.

Garnish the dish with green lettuce leaves, sprinkle with finely chopped dill and green onions.

CRACKER SALAD WITH FRESH CUCUMBERS

Peel 3 fresh cucumbers, cut into slices, combine with 100 grams of deep-fried potato crackers, add 100 grams of finely chopped green onions. Season the finished dish with 1 cup of sour cream.

POTATO SALAD FRENCH STYLE

Boil 5 potatoes and 100 grams of peas separately. Wash 1 beet, bake in the oven, peel and cut into cubes, like potatoes.

Mix everything, add salt and pepper to taste, 1/2 cup sour cream, sprinkle with finely chopped tarragon and grated boiled egg yolk.

The finished dish can be decorated with olives.

POTATO SALAD HUNGARIAN STYLE

Boil 5 potatoes, 200 grams of cauliflower, 300 grams of green beans in salted water.

Cut potatoes and cauliflower into slices, mix with beans and 200 grams of canned green peas. Add 1 cup of mayonnaise, salt and pepper to taste.

Garnish the salad with slices of fresh cucumbers, tomatoes and green peppers.

POTATO AND SAUSAGE SALAD

Boil 6 potatoes in their skins and 200 grams of sausages, cool and cut into half circles. Finely chop 150 grams of green onions and grind with 1 teaspoon of sugar.

Mix everything, add salt and season with 4 tablespoons of sour cream or mayonnaise.

Garnish the salad with parsley.

POTATO SALAD WITH EGGS

Boil 4 potatoes and 2 eggs, peel, finely chop and combine with finely chopped onion, mix, add salt, pepper and season with 2 tablespoons of vegetable oil and 1 tablespoon of vinegar.

POTATO SALAD WITH MUSTARD

Boil 5 potatoes in their skins, cool, peel and cut into slices, combine with finely chopped 1 onion.

Add pepper, 1 teaspoon of vinegar, 2 tablespoons of vegetable oil, 3 tablespoons of mustard.

Mix the salad, garnish with olives and slices of boiled egg.

Boil 5 potatoes and 1 carrot separately, then cool, peel and cut into thin slices. Add 1 finely chopped onion, salt, pepper and crushed garlic to taste.

Mix everything and pour in 1/2 cup of dry red wine.

After one hour, when the wine has been absorbed, season the salad with 1 teaspoon of vinegar and 2 tablespoons of vegetable oil.

POTATO SALAD WITH SOUR CREAM SAUCE

Wash 5 potatoes, boil in their skins, peel and cut into slices. Prepare the sauce separately; Dissolve salt in 2 tablespoons of lemon juice, add pepper, 1 raw yolk, 1/2 cup sour cream and stir.

POTATO SALAD GEORGIAN STYLE

Boil 5 potatoes and cut into slices. Add salt, ground red pepper, 1 onion cut into rings, pour in 3 tablespoons of pomegranate and stir.

Decorate the salad with parsley and dill.

POTATO SALAD WITH ONION AND GARLIC

Boil 6 potatoes and cut into slices. Crush 2 cloves of peeled garlic in a mortar and dilute with 1/4 cup of meat broth or cold boiled water.

Fry 1 finely chopped onion in vegetable oil, combine with potatoes, add garlic, salt to taste and mix everything.

When serving, sprinkle the salad with dill.

KAMDICHA IN KOREAN

Peel 8 potatoes, rinse in cold water, cut into thin noodles and place in boiling salted water for 5-8 minutes.

Then transfer to a dish, pour in boiled, but not hot, vegetable oil (5 tablespoons), add red and black pepper, herbs.

Mix everything and serve.

POTATO SALAD WITH SQUID

Place 200 grams of boiled or canned squid fillet in boiling salted water, add a lot of parsley, dill and cook for 5-10 minutes. Cool the fillet and cut into small cubes. Peel 5 boiled potatoes, cut into cubes, and 1 pickled cucumber into strips.

Mix everything, add 60 grams of green peas, salt and season with 0.5 cups of mayonnaise.

To prepare the salad, you can use canned natural squid. Before cutting, it must be dried on a sieve or sieve. Squid in aromatic oil is best consumed together with the canned liquid.

POTATO SUMMER

Cut 5 pieces of boiled new potatoes, 1 fresh cucumber and 3 tomatoes into slices and combine with finely chopped onion and dill. Wash 2 sweet peppers, remove grains and cut into noodles.

Mix everything, add 2 tablespoons of vegetable oil, 1 tablespoon of lemon juice or vinegar, salt. Garnish with green salad leaves.

POTATO SALAD DIETARY

Cut 5 pieces of boiled potatoes into medium-thick slices, add salt, add 1 tablespoon of lemon juice, 1 teaspoon of sugar, 2 tablespoons of vegetable oil and mix.

POTATO SALAD WITH GREENS

Peel and boil 7 potatoes, drain the broth and dry. Put finely chopped herbs into the hot potatoes, 2 cloves of garlic mashed with salt, 4 tablespoons of vegetable oil and pound into a homogeneous mass with a wooden pestle.

Add 2 pickled cucumbers, diced and stir.

Make a roll from the resulting mass, put it in a salad bowl, pour over 1 tablespoon of mayonnaise and sprinkle finely chopped green onions on top.

SALAD OF NEW POTATOES AND VEGETABLES

Boil 3 pieces of new potatoes and 1 carrot, peel and cut into slices 75 grams of green salad and 50 grams of green onions, finely chop, 4 pieces of radish and 1 fresh cucumber cut into slices, 2 pieces of sweet capsicum into strips, 1 hard-boiled chicken egg and 1 fresh tomato in half circles.

Mix everything, add salt and season with 4 tablespoons of sour cream. When serving, sprinkle with parsley or dill.