How do people drink coffee in Brazil. Brazilian coffee: the best varieties and brewing methods. Brazilian coffee with cocoa and ice cream

It's hard not to be amazed at how different coffee can be. In each country, this drink is prepared according to special recipes, and the slightest change in the composition or preparation technology allows you to get a unique bouquet. Brazilian coffee is a strong black coffee with dark chocolate under a gentle cap of whipped cream or vanilla ice cream. Such a trio is unlikely to leave anyone indifferent.

Brazilian coffee will win your heart if you do it right.

Choose only high-quality coffee beans that have been properly stored for making a coffee drink. Spoiled grains will turn out to be even worse than instant coffee, which is also not recommended for making Brazilian coffee: it does not have a sufficiently pronounced aroma.
To prepare coffee, use fine or medium ground coffee. It is best to grind it just before you start preparing the drink. The fact is that in grains it retains its aroma better.
In order for a coffee cocktail to be pleasant to drink, coffee must be filtered before adding to it. If it was prepared using a coffee maker or coffee machine, this is not necessary.

There are two common Brazilian coffee recipes. For all their similarity, they involve the use of different cooking technologies. For this reason, you should be guided by the instructions in the selected recipe.

Brazilian coffee with chocolate and whipped cream

espresso coffee - 100 ml;
milk - 0.3 l;
sugar - to taste;
whipped cream - to taste;
bitter chocolate (in a bar) - 50 g.

Cooking method:

Grate chocolate, dissolve it in hot coffee.
Add sugar to taste.
Pour in milk, beat everything with a mixer.
Pour into glasses, garnish with whipped cream.

The drink is served hot. Top it with chocolate chips.

Brazilian coffee with cocoa and ice cream

espresso coffee - 100 ml;
cocoa powder - 3 g;
salt - a pinch;
milk - 30 ml;
sugar - 15 g;
ice cream - to taste.

Cooking method:

Mix cocoa with sugar and salt, pour over hot milk and cook for a couple of minutes over low heat.
Whisk cocoa, pour into a cup.
In a thin stream, stirring cocoa with a spoon, pour in hot coffee.
Garnish with softened ice cream and serve.

The combination of hot coffee and cold ice cream creates a lasting impression.

Brazilian coffee is a very pleasant and beautifully designed coffee cocktail, which is enjoyed with pleasure not only in Brazil.

It is impossible to imagine Brazil without football, TV shows, the famous carnival in Rio de Janeiro and without coffee! What does this invigorating drink mean for Brazilians, how do they prepare it and what do they prefer for breakfast?

TEXT: Victoria Lacetti.

Features of Brazilian coffee

Soraya Guedes Rochev was born in Salvador, southern Brazil. More than 10 years living in Moscow and working as a teacher Portuguese in one of the best universities in the country. We met with Soraya to talk about coffee, about the preferences and intricacies of its use, about everything connected with it.

What is special about Brazilian coffee?

We Brazilians believe that any Brazilian coffee is just delicious coffee. We generally love tropical foods. After all, as you know, coffee was first brought to Brazil by Francisco de Melo Paletta, and he brought it from Africa.

Soraya, please tell us how coffee is usually prepared in Brazil?

We put water on the stove. And when it boils, we put one, two or three tablespoons of coffee there and wait for the water to rise.

Yes. Immediately, when the foam appears, remove the coffee from the stove. Then we filter. We have special filters that the Brazilians make from cloth. It is very simple to make such a filter at home: we take a cotton scarf or any cotton fabric, twist it into a funnel and attach a metal wire in the middle, clamp it in the form of a ring. Hold the top edge and filter the coffee. Until now, there are people in Brazil - like my mother, for example, and relatives - who do not buy special machines, devices for brewing coffee and use this home method. They say it tastes better.

What do Brazilians usually drink coffee with for breakfast?

We usually drink coffee with or without milk. And we have such a habit, for example, in the morning we drink coffee and eat ground bananas - these are such huge sweet bananas, we usually fry or boil them. Together with coffee, we can eat sweet green sweet potatoes (yam is a sweet potato, the floury tubers of which are eaten raw. - Approx. Aut.), Cooking couscous.

Are there any special traditions in drinking a coffee drink, for example, at a party, in public places?

Brazilians love to chat. We generally drink coffee everywhere. If in Russia people come to visit, then the hostess must definitely prepare something for the meeting. And in Brazil, in the northeast, for example, you can come at any time, but this does not mean that you or you should be treated. Over a cup of coffee, you can sit all day and just chat. If you go to the bank or anywhere else, they always offer you coffee.

Coffee is the head of everything

The main supplier of coffee in the world market is Brazil, where one-fifth of the cultivated land is occupied by coffee plantations. No other state can compete with it in terms of the amount of coffee produced. Brazilian coffee is of high quality.

Coffee in Brazil is harvested during the dry season from April to September. All fruits are removed from the tree at once. After washing, the fruits are laid out in a thin layer to dry in the sun for two to three weeks. Several times a day they are stirred with a rake, and at night they are sheltered from dampness. During drying, the grain is fermented, after which the dried fruits are loaded into a special machine to remove all outer shells.

love like in the show

The emergence of coffee plantations in Brazil was preceded by a very romantic story. Coffee was grown in their colonies by the French and mercilessly executed anyone who tried to take out at least one grain.

In 1727, a territorial dispute arose between Dutch and French Guiana. Brazil was entrusted with settling the conflict, and Lieutenant Colonel Francisco de Melo Paletta acted as an intermediary.

He not only succeeded in solving state affairs, but also had a good time: it was rumored that the wife of the governor of French Guiana was completely fascinated by him. Before the departure of the dexterous lieutenant colonel, the governor's wife publicly presented him with a magnificent bouquet at a banquet in honor of the Brazilian guests. Among the flowers were seedlings of coffee trees… Having brought the precious seedlings to Brazil, Francisco de Melo Paletta retired and began to plant coffee trees. Plantations in Brazil remained rather modest for a long time. In the XVIII century, the basis of the country's economy was mainly sugar, supplied to European countries.

Variety dictates taste

Experts believe that the number of different varieties of coffee on the globe exceeds a thousand. In addition to the botanical and commercial classification, there is a third, more common - geographical. Coffee is often referred to by the name of the locality where it is grown, or by the port of export. But this does not say much, since individual batches of coffee, even from the same province, can vary significantly. The same coffee can be roasted and ground differently. Blends are made from different types of coffee. For example, Robusta beans (a type of coffee that has a sharp bitter taste and contains a lot of caffeine) give coffee a beautiful color and strength, while Arabica beans - enhanced aroma and a pleasant delicate taste. And in order for the bouquet to get the desired flavor, you can add grains of other varieties. The best varieties of Robusta are grown in Madagascar and Guinea.

Remember: bourbon santos

The development of coffee production in Brazil stimulated the growth in demand for coffee in the world. In addition, the climate and soil of this country were the best suited for the cultivation of coffee trees, and already in 1850, Brazil provided half of the world's coffee beans. And today Brazil firmly holds the lead in the export of coffee.

Coffee in Brazil grows in 17 of the 21 states, but 98% of the coffee bean comes from only 4 states, half of which comes from Parana, and a third from Sao Paulo.

Saying "Brazilian coffee" is almost an understatement. Due to the variety of growing conditions in Brazil, there are many types of coffee. But about 50% of all Brazilian coffee enters the market under the general name of santos - from the port of Santos, from where this coffee is exported to all countries of the world. Bourbon Santos is considered the best variety. It is obtained by the skillful preparation of mixtures by specialists. Mostly santos are imported to us from Brazil - either in mixtures or separately.

Brazil also produces Minas and Parana varieties (named after the country's two states). There are other varieties of Brazilian coffee that are just as popular. For example, the rio variety has a rough pungency, as well as a medicinal smell due to the iodine in the soil.

black gold

In the middle of World War II, coffee prices went up. One could confidently count on an increase in demand for coffee after the war. Under the direction of the Brazilian Coffee Institute, farmers cleared and rehabilitated plantations. Today, in the central square in Sao Paulo, there is an original monument cast in bronze: a coffee tree - a symbol of the country's wealth.

Collecting and preparing coffee beans for further consumption is a laborious and long process. According to Soraya, most Brazilians prefer buying their coffee rather than growing it themselves.

caffeine and digestion

Recall that coffee contains caffeine, but not in its pure form, but in a certain proportion with a large group of other organic elements. Therefore, the reaction of the body to coffee is different than when taking pure caffeine. Doctors classify caffeine as an alkaloid because of its stimulating and invigorating effect. The stimulating effect of coffee lasts up to three hours. It is important to note that after the excitement caused by coffee, depression does not occur, as is usually the case with the use of alcoholic beverages.

Back in the 20s of the 19th century, this substance was isolated in its pure form from coffee extract. Caffeine has the appearance of colorless crystals with a bitter taste. At the end of the 19th century, the structural formula of caffeine was deciphered, and in 1897 it was synthesized by the German chemist G. Fischer.

In the human body, caffeine acts on the cerebral cortex and is part of many drugs.

Reacts to coffee and digestion. Here, organic acids contained in coffee mainly make themselves felt. As a result of their action, the secretion of gastric juice increases, and about half an hour after drinking coffee, acidity reaches a maximum. However, it is not recommended to use this drink for those who suffer from diseases of the gastrointestinal tract.

In general, coffee speeds up the digestion process, food is better absorbed by the body. Hence, this is due to the old tradition of serving coffee for dessert.

Brazilian coffee: ground coffee is poured into the bottom of the vessel, poured with boiling water, the mixture is quickly stirred and filtered into a vessel previously scalded with boiling water.

In Brazil, coffee plantations are much lower than in other countries, so the beans are more bitter in taste. Sugar is added to coffee to mask the bitterness. Often local baristas add sugar as they mix coffee with hot water. Recently, the culture of a healthy lifestyle has crept in here too, so the amount of sugar now depends on the desire of the client. But for the most part, the drink here is very, very sweet.

With milk

Brazilians love coffee with milk and add even more milk to the cup than we are used to seeing in latte. Brazilians are very surprised when in other countries they are served black coffee with a drop of milk.

In the filter

Mostly in Brazil they make filter coffee, and most houses have old machines with a paper or rag filter. A small cup of coffee prepared in this way is called cafezinho here.

clean

Like Italians, Brazilians are not fans of coffee cocktails and trendy varieties of coffee like ice latte or ginger mocha. Plain black coffee is preferred here. Of course, if you ask, the barista will prepare you a cappuccino or mocha without any problems.

red-hot

If all over the world coffee lovers are afraid to spoil the drink with boiling water and buy kettles that heat water to a certain temperature, or wait a few minutes until the water cools down to 92-96 degrees, then in Brazil it is customary to pour ground coffee into boiling water.

Is free

Often a cup of cafezinho in a small plastic cup can be borrowed here for free. Free coffee is served at gas stations or restaurants. Coffee here is one way to demonstrate hospitality and a basic need, much like bread and water in France.

Arabica

Brazil supplies the world with the most Arabica beans. This is the most valuable type of coffee, which is responsible for fruity notes and a pleasant sour taste. Recently, NESCAFÉ Dolce Gusto even released a limited line of coffee capsules dedicated to the Brazilian Arabica Catuai variety - CATUAI DO BRAZIL. Catuai means "very good" in a Native American language.

Due to the fact that the Brazilians themselves arrange coffee breaks several times a day, it would be too wasteful to drink the most valuable varieties of Arabica every time. The best grains are exported, and in Brazil they drink high-quality coffee, but still a little more modest.

Constantly

In Brazil, they drink coffee in the morning, afternoon, evening, night and in between. Tea is chosen here only on special occasions or used as a healing drink.

Photographer: Instagram.com

This article will be of interest to all coffee lovers with a passion for travel. As you know, coffee is an important daily ritual for many cultures around the world. From cozy European coffee shops to the back alleys of South America and the high-tech districts of Japan, you'll be intrigued to learn about how different countries enjoy their coffee.

Italy: caramel color perfection

You probably know about the existence of espresso coffee. This drink is an integral part of Italian culture, like latte, mocha, or americano. This is a very popular choice for people on a rush looking for an extra boost of energy. Espresso coffee was invented by the Italians to drastically reduce waiting and brewing times. Traditionally, espresso is drunk in one gulp, and the ideal cup should have frothy cream on top of a strong aromatic drink. Coffee in Italy is an essential part of dining etiquette.

Morocco and spicy coffee

Morocco's famous spiced coffee charmingly blends coffee with spices such as cinnamon, cumin, ginger, cardamom and nutmeg. This tradition is associated with the country's famous spice markets. The famous Moroccan coffee is carefully grown and processed - it is a healthy and very aromatic drink. Moroccan spices are added to coffee depending on the occasion. Weddings and happy occasions are accompanied by sweetness, while funerals call for a bitter drink. Travelers should definitely try the fantastic spiced coffee in the Moroccan markets, nibbling on freshly baked tortillas and watching the bustling crowds.

Dessert coffee in the USA

The coffee milkshake called frappuccino is a prime example of American culture. It is preferred by people who want to enjoy a coffee flavored dessert. Despite the fact that Starbucks is the inventor of the frappuccino, the drink is presented in one form or another around the world. Frappuccinos are best enjoyed chilled and generously topped with whipped cream. There are many combinations and varieties, from chocolate frapuccino to green tea flavored drink. Do you want a stronger drink? Order your version of the Frappuccino with an espresso coffee. If you get the chance, be sure to try this coffee in Seattle, considered the birthplace of modern coffee houses. Visit Pike Place, one of the oldest public markets in the US, where this cocktail originated.

Brazil and a little coffee

Brazil occupies a very important place in the world of coffee because it produces one third of all coffee beans in the world. This huge contribution makes the name of the most popular Brazilian drink "cafecinho" ("little coffee") somewhat paradoxical. Brazil's national coffee is filtered using a cloth sieve and served in tiny cups. A large dose of sugar is added to coffee, and the drink is served immediately after a meal. Today, cafecigno can be combined with a variety of ingredients, from condensed milk to fruit syrups. Visit small traditional cafes in narrow Brazilian alleys where the authentic version of this drink is still being prepared.

France and coffee with bread

Coffee with milk in France is drunk with bread, dipped directly into a mug. This ritual is done in the morning and the coffee is served in a wide cup to allow the dipping of pastries and bread. Of course, you can also enjoy your coffee in a more conventional way, and enjoy pastries with delicious jams. Do you like coffee with less milk? Ask for a lighter version of this noisette (hazelnut coffee) drink. The paradox is that there is actually no hazelnut in it. The name is most likely inspired by the crazy taste of the drink. For a touch of great history, head to the famous Café de Flore in Paris, where influential philosophers such as Jean-Paul Sartre and Simone de Beauvoir gathered.

Strong Philippine coffee

The Philippines is one of several countries that produce as many as four varieties of commercial coffee, namely Arabica, Robusta, Excella and Liberica (Baraco). Kapeng Baraco is popular in the Philippines for its uniquely strong and rich flavor. Barako gets its name from the local word for "boar", alluding to its fortress. This coffee is drunk with added sugar and milk, paired with the popular local pandesal bread, which is usually eaten for breakfast.

Turkey and coffee divination

Turkish coffee is known for its strength and unusual way of preparation. It is boiled in a copper coffee pot on a long handle, placing it in hot sand. Coffee is usually served after meals along with sweet Turkish delight. At the bottom of the cup there is always coffee grounds from the brew, which has its own special purpose. This coffee grounds is used for divination. After enjoying your Turkish coffee, you can turn to a fortune teller who will predict the future from the remnants of a strong drink. Coffee is one of the central drinks in traditional Turkish cuisine.

Coffee in Ireland

How do you like Irish whiskey coffee? The combination of two seemingly incompatible ingredients - coffee and alcohol - makes Irish coffee a unique drink. Due to the presence of whiskey, this is more of an evening drink, and not a traditional morning energy boost. Irish coffee is not customary to stir - cold whipped cream on top is more for decoration. This drink is perfect for those who want to relax after work, or cheer up before a fun party.

Japan and the delicious art of latte

The 3D art of coffee in Japan is a serious competitor to green tea. While green tea remains the country's preferred hot drink, more and more Japanese people are leaning towards the art of latte. Latte art is one of the most creative ways to decorate your coffee with a foam pattern. The bright creativity of latte masters knows no bounds.

Indeed, coffee has been reflected in many different cultures. During your travels, be sure to try to expand your horizons by tasting local coffee varieties and experiencing a new culture in every sip. You will learn more about this amazing drink in a selection previously published on LifeGlobe.

Chapter:
Brazilian cuisine

2nd page of the section

Time to drink coffee
Brazilian coffee

Both breakfast and lunch in Brazilians are accompanied by a cup of sweet coffee - coffeecino (cafezinho), also known to Europeans as espresso.

Coffee is a drink that
enjoyed all over the world, but there is no other country for which coffee is as important as for Brazil.
Coffee
here they drink constantly, it is served in small mugs (demitasses).
A real Brazilian drinks 12-24 demitases
in a day. Brazilian businessmen are sure to invite
partners for coffee, at which important issues are resolved,
and hostesses always offer coffee to guests, because coffee is
it is a symbol of hospitality in Brazil.
Perhaps, in Brazil, the art of making coffee is brought to perfection, as in no other state. Making coffee starts with very clean dishes,
fresh water, precise measures, and a true Brazilian never
won't let the coffee boil. Between breakfast and lunch, Brazilians have a snack - coffee with cake or biscuits,
fruit juices and fast food.

TRADITIONAL BRAZILIAN COFFEE

Chop bar chocolate (125 g) into small pieces and dissolve in strong hot coffee.
Then add 3 cups of hot milk while whisking continuously.
Put sugar to taste and decorate the drink
whipped cream.

MOKKO-ACTIVE

Brew very strong coffee. Filter it, add lemon juice and honey.

Lemon juice will give the drink a unique flavor, and honey - a slight sweetness.

This coffee
drink from small cups.

COFFEE "PELE"

Pour cold water into the Turk and add sugar. When
water boils, pour some of it into a cup.

Pour coffee into the Turk and bring to a boil.

Then take it off the heat and pour it in
water from a cup, cover and let it brew for 30 seconds.

GLACE IN BRAZILIAN

Brew strong coffee, put sugar in it and cool.

Add ice cubes and shake in a shaker.

Then pour into glasses and top with mint leaves.

BRAZILIAN CREAM COFFEE

Bring half a liter of milk to a boil, after mixing it with 150 g of sugar. Remove boiled milk from heat
add 4 tbsp. cream spoons.

Beat the resulting mixture and add 25 ml of strong coffee.

Stir and pour coffee into small cups.

RURAL COFFEE

Pour thinly milk into a Turk (preferably copper)
coffee (based on one scoop per cup), sugar
add to taste.

Then heat the coffee over low heat,
until foam starts to rise.

Don't let the coffee boil
remove from heat and let the foam sink. Then the procedure
repeat heating twice.

So that the thick settles faster,
you can add a few drops of cold water.

Coffee time
pour into small cups without straining.

LADIES' COFFEE

Brew very strong black coffee and pour it into
cups. Then put 1 teaspoon on the surface of the coffee
whipped cream.

You can add cream if you like.
a little powdered sugar and a pinch of vanilla.

To give
the drink is a beautiful view, it is necessary to sprinkle the cream with crumbs
chocolate.

COFFEE WITH EGG

For 4 servings you will need 1 egg and 4 small cups
strong hot coffee.

Separate the yolk from the protein and grind it with 2 tablespoons of powdered sugar, beat the protein in a mixer.

Put a little yolk on the surface of the coffee,
and when it spreads and covers the entire surface, to the center
put in the beaten egg white.

COFFEE "BRAZILIA"

Brew very strong coffee, boil milk separately.

Pour cocoa and sugar into a saucepan, pour in
part of the milk and mix well. Then add the remaining milk and a pinch of salt. Put on fire
and boil for 10 min.

Remove from heat and beat until
oily, bubbling mass, after, continuing
beat, add coffee.

COFFEE WITH ROSE HIPS

Thoroughly rinse rose hips in hot water, put in a thermos and pour boiling water over.

Approximate proportion:

Half a glass of berries (can be dry) in half a liter of water.

endure
infusion in a thermos 12 hours.

In the future, use the infusion
instead of water to make coffee in the usual way.

BRAZILIAN CAPPUCCINO

First, cook in the usual way very strong
espresso coffee.

Then add the same amount of milk to the coffee maker and drive the resulting mixture through the coffee
brew like regular coffee.

Pour the drink into cups and lightly sprinkle with chocolate powder.