How long does it take to cook a frozen seafood cocktail? Making seafood soup. Sea cocktail for beer

Seafood is increasingly becoming part of everyday culinary practice in our country. But this is greatly hampered by the lack of awareness of the majority of housewives and householders about the specifics of such food. Only by learning the nuances of its preparation can you make tasty and healthy dishes.

Peculiarities

If seafood is purchased frozen, it does not need to be thawed. It is only necessary to immerse the semi-finished product in a container with a small amount of boiled water. Next, it is boiled and salted. After adding salt, cook everything until fully cooked. Once it is reached, the water is poured out.

• cocktail – 7 minutes;
• shrimp – from 3 to 5 minutes;
• squid – maximum 2 minutes (sometimes one is enough);
• It will take the longest to boil the crabs; this work will take 15–20 minutes.

As a side dish for any such products, rice or boiled horns, feathers, spirals and other types of pasta are most often used. How exactly to prepare and consume seafood is up to the chefs themselves to decide. Some people prefer soups, while others value salads the most. Sometimes seafood products are also cooked in microwave ovens. In this case, you need to adhere to the following sequence:

• defrost the cocktail;
• put a small amount of soy sauce (proportion 1:5);
• pour in a small amount of lemon juice;
• add pepper and salt;
• Boil for 10 minutes on medium power

Culinary subtleties

It is very important not only to follow the recommended time, but also to cook seafood correctly in general. Shrimp sold peeled are often fried in butter. But if you decide to boil them, you need to cook for 3 minutes. If an unrefined product is purchased, add an additional 1 minute. Squids - no matter whether chilled or frozen - will have to be kept in water for no more than 5 minutes, otherwise they will become like rubber.

Cooking mussels

Shellfish that have been frozen must thaw before starting work. The easiest way is to put them in a clean container in the evening, leaving them on the bottom shelf of the refrigerator. It is useful to place a napkin on top so that the seafood does not absorb foreign odors. Regardless of the recipe, after defrosting the mussels, you need to take a sharp knife and carefully separate the meat part.

Important! The shells themselves should not be thrown away; sometimes they can be used as baking containers.

If a cocktail is chosen, after boiling it is best to serve it with rice noodles. After boiling the dish (maximum 2 minutes over low heat), pour out the water and dry the food. The dressing is prepared from finely chopped garlic, fried in olive or sunflower oil. For the salad, the sea cocktail is boiled for a maximum of 5 minutes.

Preparing a frozen sea cocktail

It's very easy to cook in a saucepan. adhering to the following sequence:

1. First, pour 2 liters of water per 1000 g of product; place the pan over high heat until it boils;
2. as soon as the water begins to boil, add a little salt (no more than 15 g) and preferred spices; only lastly do they add a seafood cocktail;
3. After waiting for the broth to boil, immediately reduce the heat; the water should not boil very hot, usually 5 or 7 minutes are enough to bring the dish to readiness;
4. Having boiled the cocktail, place it in a colander, filter the water, and the resulting product is added to salads or served along with a randomly selected side dish; the broth is not suitable for use.

Working with shrimp

The classic way to cook shrimp is with black pepper, bay leaf and salt. But to make the dish tastier and more interesting, you can add the following components:

• lemon slices;
• ginger root;
• cilantro;
• dill;
• garlic;
• onion;
• milk (pure or dissolved in water);
• olive oil;
• animal oil;
• turmeric;
• curry.

The simplest recipe involves boiling 500 g of shrimp in 1500–2000 g of water. 2 or 3 bay leaves and 3 or 5 black peppercorns are also placed there. The amount of these seasonings varies depending on how intense the flavor is desired. Small shrimp will be ready in just 2 minutes, but larger shrimp sometimes need an extra minute. Readiness is judged very simply: the seafood rises to the surface.

Cooking seafood in a slow cooker

To boil them with cream sauce, The following ingredients are used:

• 500 g ocean cocktail;
• 1 turnip onion;
• 250–300 g Adyghe cheese;
• 100–150 g moderately fat cheese;
• 30 g corn oil;
• optional coriander, black pepper and a set of Provençal herbs.

Important! Emergency defrosting of the product can be done in the same multicooker.

The cooking process is as follows:

1. fill the bowl with 400 ml of water, place a special container;
2. select the steam treatment mode for 15 minutes;
3. then all that remains is to wash the seafood and rinse the bowl itself;
4. after mixing all the ingredients, cream sauce is simmered for 30 or 40 minutes;
5. The finished dish must be served with rice or potatoes.

To learn how to cook seafood, watch the following video.

Seafood dishes are becoming increasingly popular not only in Mediterranean countries. The mixture of marine life is very healthy, not to mention its taste. The availability of this product has posed a new challenge for housewives: how to prepare a frozen seafood cocktail? Despite all the exoticism, the recipes are quite simple. The main thing is to know some subtleties so that the dish turns out tender and tasty. The body digests seafood quickly enough, and it receives a large amount of proteins and vitamins.

We choose only quality products

Before you prepare a frozen seafood cocktail, you need to choose it correctly. What is this product? These are fresh shrimp, mussels, octopus, squid and crabs that have been flash frozen. This allows you to preserve the maximum amount of nutrients, and most importantly, the taste and aroma of seafood delicacies. In addition, this processing method guarantees the quality of the cocktail. Seafood is a perishable product. Therefore, it is sometimes impossible to purchase them fresh. Frozen seafood cocktail dishes are no less tasty.

Cooking principles

How to make a frozen seafood cocktail? It all depends on the recipe. But there are also general principles that allow you to prepare not a tasteless, but a very aromatic dish. Seafood can be boiled or fried. Later they are used in salads or other culinary masterpieces. Before you cook a frozen seafood cocktail, you do not need to defrost it first. Place it immediately into boiling and lightly salted water.

Then drain the broth and place the seafood in a colander. We do not use the broth in further preparation. Cooking time is no more than 5-7 minutes.

There are two ways to fry a seafood cocktail. In the first case, the product, without defrosting, is placed in a frying pan with olive oil or butter. All liquid should evaporate. In the second case, the cocktail is defrosted, drained in a colander and placed in a frying pan. Primary processing depends on the further use of the seafood mixture.

The simplest recipe

This is the simplest frozen sea cocktail recipe. The result is a tasty and tender dish. Take 500 grams of frozen seafood, two carrots, one onion, a piece of butter (20 grams) and a glass of milk. To prepare, you need to take a saucepan or deep frying pan. Finely chop the onion and carrots and fry in vegetable oil.

Then add the seafood cocktail to the frying pan, which we previously defrost. Fry all the ingredients and add milk. Also add a piece of butter. Simmer the seafood cocktail for about an hour, keeping the heat to minimal. Add salt and pepper to taste only at the end of cooking.

Salad “Sea Surprise”

How else do you use frozen seafood cocktail? How to prepare a delicious salad? You will need 100 grams of canned corn, 100 grams of olives, 100 grams of pickled mushrooms (champignons), lemon, mayonnaise, herbs and two boiled eggs. We pre-boil seafood.

You already know how long to cook a frozen seafood cocktail. Then we cut all the seafood delicacies into small pieces. We also chop the remaining ingredients into small pieces. Mix everything and pour lemon juice over it. Season the salad with mayonnaise. To make the taste more rich, you can add half a small spoon of lemon zest. Serve the salad, garnished with herbs.

Salad with seafood and cheese

Frozen sea cocktail salads are easy to prepare and at the same time original. Take 500 grams of seafood, 2 medium cucumbers, two boiled eggs, 100 grams of olives, 100 grams of feta cheese and lettuce. We cut all the ingredients into small cubes, and tear the lettuce leaves with our hands. Add salt and pepper to taste. Don't forget that cheese is slightly salty. Season the salad with olive oil.

Seafood soup

Soups made from sea cocktail are extremely tasty and nutritious. Take a package of seafood (500 grams), one onion, two leeks, a small celery root, half a glass of dry white wine, one carrot, a few peppercorns, herbs and olive oil. We peel all the vegetables and cut them into strips, but not large ones. Then fry them in olive oil and transfer them to boiling salted water.

After 20 minutes, take them out into a separate bowl, pour wine into the broth and add peppercorns. When the liquid boils, add seafood to the pan and reduce the heat. Simmer for about 15 minutes, add herbs and turn off the heat. A healthy soup rich in vitamins is ready.

Unusual sea cocktail salad

So, you have a frozen seafood cocktail. How to cook an exotic dish and surprise your guests? An unusual salad recipe will be very appropriate in this case. To prepare, you will need a glass of seafood, a head of red onion, 120 grams of garden strawberries, several lettuce leaves, two large spoons of olive oil, a small spoon of mustard, a clove of garlic, salt, pepper and half a spoon of vinegar.

Grind the strawberries using a grater and mix them with mustard, olive oil, chopped garlic and onion. Fry the seafood cocktail in a frying pan and place it on lettuce leaves. Pour the prepared dressing over it, salt and pepper. Serve the salad immediately.

Pilaf with sea cocktail

Frozen seafood cocktails are used in all sorts of dishes! How to cook pilaf with this product? Yes, even this oriental dish can be prepared using seafood. The result is traditional pilaf with new flavor notes. For this you will need 400 grams of long-grain rice, a pack (500 grams) of sea cocktail, one onion and carrot each, one sweet pepper, a pinch of nutmeg, 100 grams of butter and 70 grams of vegetable oil, salt, pepper and ginger. Peel the pepper from seeds and cut into medium cubes. Peel the carrots and grate them on a large grater. Chop the onion with a knife. Take a cauldron or deep frying pan. Place the onion there and fry it in vegetable oil. Then add peppers and carrots.

Turn the heat to low and simmer the vegetables for about 5 minutes. Next, add the sea cocktail and simmer for about 7 minutes. After this, add a layer of washed rice and pour in three glasses of water. Do not stir the pilaf and simmer for about 25 minutes. When the water boils, add salt and pepper to taste. After there is no liquid left in the cauldron, add spices and butter. Mix everything and simmer for about 5 minutes. Pilaf with seafood is ready and can be served.

Stewed sea cocktail

Seafood is a low-calorie product. But if you add cream, the nutritional value of the dish increases significantly. Let's take a kilogram of frozen sea creatures, 470 grams of 10 percent cream, salt, pepper and 30 grams of cognac. Fill the defrosted sea cocktail with cream, salt and pepper to taste. Add cognac and put the pan on the fire. Simmer over low heat for about 20 minutes. Serve with any side dish or vegetables. This dish must be supplemented with herbs. If desired, add any spices for a spicy taste.

Great flavors

Sea cocktail salads offer unusual flavors, magnificent appearance and an original combination of products. The benefits of such dishes are very significant. To prepare such a delicious masterpiece, you will need 500 grams of seafood cocktail, 250 grams of tomatoes, 200 grams of hard cheese, 150 grams of olives, two peeled cloves of garlic, 50 grams of mayonnaise and two tablespoons each of olive oil and soy sauce. Place a frying pan on the fire and pour the seafood cocktail into it. It should be stewed in its own juice with the addition of oil. At this time, wash the tomatoes and cut them into small cubes. Three cheeses separately on a coarse grater.

Now let's start preparing the dressing. Mix soy sauce and mayonnaise. Add chopped garlic to this mixture.
Mix everything well. Remove the pits from the olives and cut them in half. Place tomatoes and cheese in a salad bowl. Next we add olives and seafood. Pour the dressing over the salad and mix. This is how you use a frozen seafood cocktail. It is not difficult to understand how to prepare such a dish.

It couldn't be simpler

This is the simplest recipe for salad with sea cocktail. Thaw the seafood and lightly fry it. Place them in a bowl. Tear the iceberg lettuce into pieces with your hands and add to the seafood cocktail. Peel and cut yellow and red sweet peppers into strips. Mix all the ingredients and pour over orange juice and vegetable oil. Add salt and pepper to taste. We put all products in arbitrary proportions. But the main ingredient in this dish is iceberg lettuce. Serve this culinary creation with lemon and orange slices.

Spicy dish

This recipe is suitable for lovers of oriental cuisine. The result is a piquant, spicy seafood cocktail with a delicious aroma. To prepare, you will need 200 grams of salmon fillet, 500 grams of frozen seafood, salt, three tablespoons of olive oil, 100 milliliters of white wine (dry), a spoonful of fish seasoning, three peeled cloves of garlic, a spoonful of chili seasoning and 150 milliliters of hot water. Seafood must first be thawed and placed in a colander. Heat olive oil and wine in a saucepan. Add seasoning and chili sauce. Mix everything well and put seafood in a saucepan. Add salt to taste. Now add hot water and simmer the dish for about 25 minutes. After this, open the lid and let the liquid evaporate. At the end add chopped garlic. Here is the answer to the question of how to make an oriental frozen seafood cocktail.

In conclusion, we note that white wine goes well with seafood, giving the dish unusual flavor notes.

1. Boil water - for half a kilo of sea cocktail, just pour 1 liter of water.
2. Without defrosting, lightly beat the seafood cocktail in the bag on a work surface to separate the seafood.
3. Place the pan with the sea cocktail on high heat, add salt to the water, add peppercorns, bay leaves and spices to taste.
4. Cook the seafood cocktail for minutes.
5. Drain the water through a colander, sprinkle the boiled cocktail with oil and immediately add to the salad or hot as a side dish.

How to cook in the microwave

How to serve a seafood cocktail

Sea cocktail for appetizer

How to make a seafood cocktail for beer
1. Without defrosting, place the seafood cocktail in a pan and distribute evenly over its bottom.
2. Place the pan on low heat and cover with a lid.
3. When the seafood cocktail defrosts (after about 5 minutes), pour in soy sauce, olive oil, lemon juice, grape juice and stir.
4. Wash and dry the onion, chop finely and sprinkle seafood with it.
5. Salt the seafood cocktail, sprinkle with pepper and paprika.
6. Peel the garlic, finely chop it and sprinkle it over the seafood cocktail.
7. Cook the seafood cocktail for 3 minutes after boiling.

Pour the seafood cocktail sauce into a bowl and place the boiled seafood cocktail on a plate.

Serve the seafood cocktail in small quantities, because... it cools down quickly.

Eat a seafood cocktail as an appetizer by dipping the seafood in the sauce.

When choosing a seafood cocktail, pay attention to the type of seafood: the pieces should be approximately the same size, without ice shards. Not only the weight of the cocktail is important, but also the net weight, which determines how much water is added to the seafood before freezing. The smaller the difference between net weight and final weight, the better.

When cooked, the weight of the sea cocktail is halved, so after cooking, you can add peeled shrimp and squid to the cocktail; it is better to cook them separately.

A large amount of water is not needed for cooking: just enough water to slightly cover the seafood.

Boiled seafood tends to dry out instantly, so it is better to immediately pour oil or sauce over it.

Sea cocktail with rice and egg

Sea cocktail recipe with rice and egg
Cook the seafood cocktail and cook the rice in a separate saucepan. Lightly fry chicken eggs, chop in a frying pan, add rice and seafood, fry for 5 minutes.

Today, seafood is not considered an exotic dish. In almost every supermarket you can find a mixture of octopus, mussels, shrimp and squid. At the same time, the cocktail does not have to be expensive; its prices are relatively normal. However, it is not enough to purchase such a composition; it is important to prepare it correctly. Like any other business, the process includes a number of features that must be taken into account. We will provide practical recommendations and highlight important aspects.

How to choose the right seafood cocktail

1. When buying seafood, pay attention to the place where they are sold. This can be an open refrigerator, a closed freezer, or a special counter equipped with thin sheets of ice (sprayed with ice water on top).
2. If possible, purchase a frozen seafood cocktail in specialized stores, whose main task is to sell a quality product. As a rule, such establishments have all licenses and good storage equipment.
3. Before purchasing a seafood cocktail, smell the contents of the package. There should be no characteristic ammonia or musty odor in the packaging cavity. If you have the slightest suspicion of damage, refuse to purchase the product.
4. After determining the smell, or rather its absence, carefully inspect the original packaging. It must include the expiration date (day, month, year), production date (up to hours), manufacturer, supplier, and address for feedback. In addition to technical data, the composition and options for use must also be indicated.
5. Avoid purchasing a seafood cocktail that is stored in the freezer above the permissible level. It is quite possible that the product was frozen twice and, as a result, it could deteriorate during thawing. Choose packaging that is located at the bottom or at the far wall of the chamber.
6. To correctly assess the storage conditions and the order in which they are observed, examine each element of the seafood cocktail through the transparent part of the plastic bag. If you find mussels, squid, etc. stuck together, as well as the formation of large ice crystals, the product has already been defrosted. Avoid purchasing such a product.
7. Pay due attention to the products themselves. For example, octopuses should have a dark shade, and mussels, on the contrary, should not have black spots on their valves. At the same time, regular-shaped shrimp resemble a comma (a dot with a leg), while squid are produced in the form of even, dense rings.

Sea cocktail soup

One of the popular methods of preparing seafood is boiling. The process does not involve preliminary defrosting of the composition; the ingredients are sent to salt water for a short period of time.

• seafood - 470-500 gr. (1 package)
• dry/semi-dry white wine - 120 ml.
• carrots - 1 pc.
• fresh green onion - 1 bunch
• onion - 1 pc.
• celery root - 1 pc.
• olive oil - 40 ml.
• pepper (peas) - 12 pcs.
• parsley - 0.5 bunch
• dill - 0.5 bunch

1. Peel the celery root and cut it into small pieces; if desired, you can grate the product on a coarse grater. Remove the skins from the onions and chop them. Wash the carrots, remove the top layer, grate on a medium grater.
2. Pour olive oil into a non-stick frying pan (can be replaced with vegetable oil), place celery, carrots, onions there, and fry.
3. Pour filtered water into an enamel pan, add fried vegetables, simmer on low power for a quarter of an hour. After the allotted time has passed, strain the broth through 3 layers of gauze or a colander.
4. Add wine to the prepared mixture, return to the stove until it boils, reduce heat, and simmer for 10 minutes. At this time, start processing seafood.
5. Place the cocktail in a colander, rinse with running water, and stir well to remove ice crystals and foreign matter. After this, place the seafood in a deep bowl, pour boiling water over it, and wait 2 minutes.
6. Drain the water and add the ingredients to the broth. Chop the green onions, parsley and dill and place them in the pan as well. Simmer the soup over low heat for 7 minutes, turn off the stove.

• pizza crust (base) - 1 pc. (diameter 30 cm.)
• seafood - 400 gr.
• tomato paste or ketchup - 40 gr.
• mayonnaise - 40 gr.
• olives or black olives - 15 pcs.
• tomatoes - 2 pcs.
• hard cheese - 250-275 gr.
• milk - 70 ml.
• chicken egg - 1 pc.

1. Make your own pizza dough or use a store-bought crust. Make several holes using a toothpick or kitchen fork.
2. Mix tomato paste/ketchup with mayonnaise, brush the resulting sauce onto the crust, and leave for 10 minutes until the dough is partially saturated. Increase the amount of sauce if necessary.
3. Wash the tomatoes, remove the stems, cut into very thin half rings. Remove the pits from the olives and cut each fruit into 2 parts.
4. Place the sea cocktail in a colander and rinse with plenty of running water. Lay out paper towels in 3-4 layers on a flat surface, place the ingredients on them to drain excess liquid.
5. Place the cocktail on the cake in a thin layer, if necessary, cut the mixture into thin cubes or slices. Place olives between mussels and shrimp. Place half rings of tomatoes on top so that they cover the entire pizza.
6. Preheat the oven to 190 degrees, place the cake there for 10 minutes. Meanwhile, prepare the cheese mixture to top the pizza.
7. Grate hard cheese on a fine grater, break 1 egg into it, pour in milk. Mix the resulting mixture with a knife or fork until smooth.
8. Remove the pizza from the oven and spread the cheese over the surface using a tablespoon. Bake again for 10 minutes until the top layer is completely melted.

Fried seafood with garlic

• garlic - 4 cloves
• sea ​​cocktail - 475-500 gr.
• king or medium shrimp - 225 gr.
• crushed sea salt - 50 gr.
• lemon - 1 pc.
• bay leaf - 5 pcs.
• peppercorns - 10 pcs.
• ground black pepper - 5 gr.
• olive oil - 80 ml.
• spicy tomato sauce - 55 gr.
• greens (fresh) - for decoration

1. Place frozen shrimp in a colander, rinse under running water, and remove ice. Pour water into a saucepan, bring to a boil, add bay leaf, 30 g. salt and peppercorns.
2. Place the shrimp in a container, cook for about 7 minutes over low heat, the exact time is indicated by the manufacturer on the package (it all depends on the size of the product).
3. Peel the garlic, cut into thin slices. Heat the frying pan to the maximum mark, pour in olive or vegetable oil, and place the garlic cloves into the container.
4. Wash the cocktail under running water and place on paper towels to drain off excess liquid. After this, place the seafood in a frying pan with the garlic, fry on medium power for 6-8 minutes.
5. At this time, remove the cooked shrimp, peel off the shell, add to the sea cocktail and garlic. Gently mix the mixture with a wooden spatula, add pepper and salt (to taste). Add tomato sauce, stir again.
6. After frying, proceed to serving the dish. Place the fried seafood cocktail on a square or round dish, sprinkle with lemon juice, and sprinkle with chopped herbs.

• yellow onion - 1 pc.
• carrots - 1 pc. medium size
• steamed or long grain rice - 225 gr.
• vegetable or olive oil - 50 ml.
• red bell pepper - 1 pc.
• seafood - 450-475 gr. (1 package)

1. Remove the top layer from the carrots, wash the vegetable, and grate it on a fine grater. According to the Pierre Dukan diet, pilaf according to this recipe can be prepared without carrots, so this step can be skipped.
2. Peel the onions (white or red are allowed) and cut into small cubes. Pour oil into the pan.
3. Send onions and carrots for frying, wait until the composition acquires a golden hue. After this, chop the bell pepper and fry it for 5 minutes along with the previous mixture.
4. Wash the rice grains thoroughly; after cleaning, the liquid should be completely clear. Pour 500 ml into the pan. filtered water, bring to a boil, reduce heat.
5. Place the washed rice in a container and cook until done. After the expiration date, turn off the burner, cover with a lid, and leave to brew for a quarter of an hour.
6. Place the seafood cocktail in a colander, rinse the ingredients with running water, and dry with paper napkins or towels.
7. Place seafood in pan with onions, carrots and peppers. Pass the garlic through a press or chop into thin slices and add to the previous mixture.
8. Pour 100 ml into the pan. drinking water, salt and pepper, turn on the stove and bring to a boil. Add cooked rice and simmer over low heat for another 7 minutes.

Seafood with mushrooms

• cream with fat content from 30% - 400 ml.
• oyster mushrooms or champignons - 425-450 gr.
• seafood cocktail - 900 gr.
• wheat flour - 110 gr.
• butter - 130 gr.
• onions - 3 pcs.
• bay leaf - 7 pcs.
• hard cheese - 430 gr.

1. Wash the sea cocktail under running water and leave the product to drain in a colander. Pour purified water into a wide enamel pan, add salt, pepper to taste, and bay leaf. Bring to a boil, then place the seafood in a container, cook for about 7 minutes, turn off the burner and drain the broth.
2. Peel the onion, chop it into squares or thin half rings. Wash the oyster mushrooms or champignons, peel and chop. Mix mushrooms with onions, add butter to the pan, wait until the mixture melts, fry until tender.
3. After this, pour in the heavy cream, salt and pepper. Add a pre-boiled seafood cocktail here, add wheat or flaxseed flour, and stir.
4. Simmer the mixture for about 5 minutes, then prepare a deep baking dish. Place the prepared mixture into it, cover with grated cheese. Preheat the oven to 180-190 degrees, send the composition there. Bake for 10 minutes until the cheese is completely melted.

• sweet bell pepper - 2 pcs.
• seafood cocktail - 600 gr.
• Iceberg salad - 100 gr.
• garlic - 4 cloves
• chicken egg - 3 pcs.
• tomato - 4 pcs.
• corn oil - 70 ml.
• Russian cheese - 175 gr.
• mayonnaise - 80 gr.

1. Boil chicken eggs, peel them, cool and cut into small cubes.
2. Wash the bell pepper and chop it into strips. Remove the stems from the tomatoes, chop into squares, mix with eggs and pepper.
3. Wash the lettuce leaves, tear them with your hands, and send them to the previous composition.
4. Place the sea cocktail in a colander and rinse well with running water to remove excess ice. Cook the product in boiling salted water, drain the broth, and cool.
5. Pass the garlic cloves through a press or chop into thin slices. Mix corn oil and mayonnaise into a homogeneous mass, add garlic to the sauce.
6. Combine all the ingredients, grate the cheese on a coarse grater, and add it to the salad. Mix everything thoroughly, season with the resulting sauce (mayonnaise, butter, garlic). Add herbs if desired.

Sea cocktail is rightfully considered a universal product. First and second courses and salads are prepared on its basis. The composition can be used as an independent snack, it all depends on personal preferences. Experiment, adapt recipes to suit yourself, and enjoy the exquisite taste.

Video: sea cocktail with herbs and garlic