Chicken legs in honey mustard sauce. Chicken drumsticks in soy sauce with honey

In soy-honey sauce - an easy-to-prepare dish, you only need 30 minutes, cook in a frying pan. No special culinary skills required. It's almost impossible to screw it up. The name sounds slightly exotic for Russian cuisine, but don’t be afraid: the taste will delight you with a combination of tradition and originality. Despite the presence of honey in the ingredients, the dish will not be sweet.

Chicken legs will retain their juiciness, acquire a unique aroma, and the appearance will also be quite appetizing. In principle, it doesn’t have to be exactly the legs, you can use any parts of the chicken, you can just cut the whole chicken into portioned pieces (just don’t make the pieces very large, you want them to fry quickly). The legs for this dish are our personal choice, you can try something different. What is definitely desirable to have is a frying pan with a thick bottom, which heats up evenly and saves the dish from burning. If your frying pan also has a non-stick coating, this is an ideal option!

Need to:

Chicken legs – about 1 kilogram (8-9 legs)
Soy sauce (classic) – 6 tablespoons
Ketchup (without added starch, you can use spicy, you can use regular tomato) – 4 tablespoons
Honey (preferably, of course, liquid, not sugared) – 2 tablespoons
Mustard (we used regular “Russian”) – 2 teaspoons
Garlic – 3-4 cloves
Table salt - approximately 1/3 of a teaspoon (salt is generally optional and with caution, since soy sauce is quite salty, we often do not add salt, and if we do add it, no more than the specified amount)
Vegetable oil – 1-2 tablespoons

Preparation:

Let's prepare all the ingredients for the sauce: ketchup, honey, soy sauce, mustard, garlic - and a small bowl.

Place all the prepared ingredients for the sauce in the specified quantity (all spoons can be heaped up) into a bowl (the garlic must be passed through a special “press”, or grated on a fine grater, or, in extreme cases, chopped very finely). Mix everything thoroughly (a spoon is enough, no mixer is needed: everything mixes easily) until smooth. The sauce is ready.

Wash the chicken legs with cold running water and pat dry with a paper towel or napkin. We don’t salt, we don’t pepper, we don’t do anything with them.

Heat the frying pan well, pour a little vegetable oil into the frying pan and place the chicken legs there. Fry the legs over high heat (heat if the stove is electric) without a lid for about 5 minutes until slightly golden brown.

Turn the chicken legs over and fry them on the other side for another 5 minutes, also until golden brown.

Pour the prepared soy-honey sauce over the legs in the frying pan and stir so that the legs are “coated” with the sauce on all sides.

Reduce the heat (heat) under the frying pan to medium and simmer the chicken legs in the sauce for about another 15-17 minutes. We do not cover the pan with a lid. During the stewing process, you need to turn the legs in the pan 2 more times so that they cook evenly.

Probably everyone loves delicious chicken dishes. Those who have a good taste for oven dishes will also like chicken legs in honey-soy sauce. This dish turns out tender and quite aromatic. Due to the interesting sauce, it has a very spicy taste with sweet notes. Fans of Asian cuisine will also like this cooking option. This dish can also be cooked in a frying pan, which is suitable for those who do not have an oven. And there is a special recipe for owners of a multicooker. It also produces tender, juicy meat with spices and sauce. In some cases, chicken requires pre-marinating, so it’s worth timing.

Delicious dish in the oven: list of ingredients

This version of delicious legs is prepared in the oven. The dish has a pleasant taste, more salty than spicy or sweet. But other shades of taste are also present. For this recipe for chicken legs in honey-soy sauce you need to take:

kilogram of legs;
100 grams of liquid honey;
a couple of cloves of garlic;
150 grams of soy sauce;
2-3 tablespoons lemon juice;
a tablespoon of grainy mustard;
salt and pepper.

You can also take your favorite spices, such as paprika or turmeric, or a ready-made mixture for chicken dishes.

How to cook a delicious dish?

First of all, it is cooked in honey-soy sauce. Pour honey. Pour soy sauce into it. Pour in lemon juice. Both freshly squeezed and concentrated versions are suitable.

Add French mustard. Peel the garlic and then pass it through a press. Add to the marinade. Add spices. Mix everything thoroughly. You can let them sit for about five minutes.

Chicken legs are washed and excess fat is trimmed off. Blot with a paper towel. Place the legs in a bowl, pour the sauce over everything, carefully turn each leg over to coat evenly with the sauce. Cover the bowl with chicken legs in honey-soy sauce with cling film. Leave for at least two hours.

Place the legs on a baking sheet and cover with marinade on top. Preheat the oven to 180 degrees, bake for forty minutes. These are served with any side dish.

Sauce with ketchup. Grocery list

This option for preparing chicken legs allows you to get tasty and tender drumsticks with a bright tomato flavor. You can also add a piece of chili pepper to add more heat if desired. Or just increase the amount of garlic. To prepare you need to take:

750 drumsticks;
half a glass of ketchup;
a couple of tablespoons of soy sauce;
4 tablespoons honey;
clove of garlic;
a little salt.

What are the benefits of this Honey Soy Chicken Drumsticks Recipe? By using different types of ketchup, you can get new flavors of the dish. For example, spicier, softer, with pieces of vegetables, and so on.

How to cook drumsticks?

The shins are washed and dried in advance. Place them in a baking dish. Pour soy sauce into a bowl, add liquid honey and ketchup. The garlic is peeled and finely chopped. Taste the marinade and add salt if necessary.

Cook chicken legs in the oven in soy-honey sauce at 180 degrees. Keep there for about an hour, periodically pouring sauce over it. Rice can be an excellent side dish. It is noteworthy that this simple recipe can also be used to prepare wings.

Delicious dish in a frying pan

What are the benefits of this recipe? It is convenient for those who do not have an oven. It is also worth noting that little time is required to prepare drumsticks according to this recipe, which allows you to enjoy the dish often. For this version of crispy chicken you need to take:

700 grams of drumsticks;
20 ml liquid honey;
50 ml soy sauce;
a little vegetable oil for frying;
salt and any spices to taste.

To begin with, the shins are washed and wiped dry. Pour oil into a frying pan and heat it. Place the prepared legs and fry for ten minutes.

Add honey and fry for another five minutes, stirring vigorously from time to time. Pour in soy sauce and cover with a lid. Simmer chicken legs in honey and soy sauce for about two minutes. Served with any side dish. The only negative of this dish is that there is practically no sauce. That is, serving with simple side dishes may require additional preparation of the filling.

How to cook delicious chicken in a slow cooker?

Recipes for chicken legs are varied. Owners of a multicooker can enjoy delicious legs with aromatic sauce. They use a lot of spices for it. For this recipe you need to take:

600 grams of drumsticks;
6 tablespoons of soy sauce;
2 tablespoons of liquid honey;
half a teaspoon of fresh ginger;
4 cloves of garlic;
a quarter teaspoon of dried basil;
a little black pepper and salt;
vegetable oil;
a pinch of curry.

The drumsticks are cut into portions. In a separate bowl, mix soy sauce, all spices, honey. For more piquancy, you can add a little ground pepper, such as black pepper. Cover the drumsticks with the resulting marinade, cover the bowl with a lid and leave the legs to marinate for an hour.

Pour a small amount of vegetable oil into the multicooker bowl. Lay out the legs with the marinade and cook for about an hour in the “baking” mode. You can serve these chicken drumsticks with cereals, mashed potatoes or pasta.

Chicken meat is popular. It's easy to prepare and difficult to mess up. For this reason, it is worth trying the delicious chicken legs in a spicy honey and soy sauce sauce. To emphasize the unusual nature of this combination, spicy ingredients are often added, such as garlic, pepper or fresh ginger. As a result, the taste of the finished dish is piquant. You can also cook this chicken in the oven or in a slow cooker. And the legs fried in a frying pan also have an appetizing crust.

Chicken drumsticks are an easy dietary product that will not force the housewife to spend a lot of time in the kitchen, especially if cooked in a slow cooker.

Thanks to honey and soy sauce, the legs acquire an amazing golden hue and a spicy, sweetish taste. Strewn with sesame seeds and herbs, in an amber-colored gravy, they are very appetizing and meet the highest expectations.

The main thing is not to overdo it with garlic: it should not interrupt the warm meaty aroma. The spiciness and piquancy are fully provided by Chinese seasoning. Grated ginger root will add a slight bitterness - not for everyone.

Ingredients

6-8 chicken drumsticks
3-4 cloves of garlic
60 ml soy sauce
1 tbsp. l. mustard
1 tbsp. l. honey
2 tbsp. l. vegetable oil
salt, spices to taste

Preparation

1. Rinse the cooled chicken drumsticks thoroughly and remove any remaining feathers. Dry your feet with a towel or napkin.

2. Peel medium-sized garlic cloves and pass through a special press. If you don't have such a press, just chop the garlic into very small pieces.

3. Measure the required amount of soy sauce into a bowl. You can take the most ordinary one, without any flavoring additives, although if you are a fan of the “mushroom” flavor, then use just such a sauce. Add mustard to the bowl, hot or not. It will give the chicken meat softness. Place the crushed garlic in a bowl as well. But before adding honey to the rest of the ingredients, you need to warm it up (if it is thick), then it will become more liquid and will be easier to stir. Honey should be heated in a water or steam bath. Mix all the ingredients of the sauce thoroughly.

4. Rub the chicken legs with spices and a little salt. Don't forget that soy sauce itself is quite salty.

5. Place the legs in a multicooker bowl greased with vegetable oil. If desired, you can place several potatoes in the same bowl.

6. Pour soy sauce over the chicken legs, but do not use all of it, you will still need it.

The main character of today's dish will be chicken legs in honey-soy sauce in the oven, the recipe with photos of which is presented below. But what's the main thing - by and large, the legs will be his only hero. The remaining ingredients (and their set is minimal) will complement the chicken, place the necessary accents and provide the necessary flavor palette. Of course, this dish will require some time to prepare. Namely, an hour and a half. But there will be no more active actions here than for 7 minutes.

Ingredients:

chicken drumsticks - 1 kg
soy sauce - 3 tbsp.
honey - 1 tbsp. with a slide
vegetable oil for greasing the pan

Preparation:

The first thing I did was prepare the marinade. Pour the required amount of soy sauce into a container convenient for cooking.

Mix thoroughly until the honey is completely dissolved in the soy sauce. The marinade is ready!

Now it’s time for the legs - I washed them well with cool running water.

I added it to the marinade. Mixed thoroughly. This must be done so that all surfaces of the legs are covered with marinade.

The first stage is completed, the bowl should be left in the cold for at least 40 minutes, or better yet, even longer. The legs in the bowl should be stirred periodically.

After the time had passed, I greased the refractory mold with vegetable oil.

I laid out the legs in it - this needs to be done in one layer, but tightly to each other.

I also used the remaining marinade - poured it directly into the mold for the chicken legs.

I put the drumsticks in an oven preheated to 180-200 degrees and baked until done - approximately 40 minutes, but check your oven.

About 20 minutes after putting it in the oven, I took out the mold and generously greased the top of the legs with the resulting juice.

Returned it to the oven and took it out after another 20 minutes. I checked with a toothpick for readiness - if a clear liquid flows out, it means the dish is ready. Otherwise, you should increase the cooking time.

I let the finished chicken legs sit for another 10 minutes just in the pan. This is necessary so that the chicken is properly saturated with juices.

It turned out to be an incredibly tasty and juicy dish! It is good served with fresh vegetables and herbs.

Bon appetit!

Do you often look at a “delicious” picture that makes you feel hungry, but it seems that you will never be able to create this beauty?

Chicken legs in soy-honey sauce not only look appetizing in a glossy photo, but the recipe for their preparation is quite easy to implement! What is so unusual about them, how to add spice to them and what makes millions of housewives go crazy - we will try to figure this out.

Marinated chicken legs

Ingredients

Chicken legs – 4 pcs.;
Soy sauce – 5 tbsp;
Honey – 1 tbsp;
Sesame seed – 2 tbsp;
Garlic – 3 cloves;
Olive oil – 3 tbsp;
Spices.

Preparing marinated chicken legs

In a plate, mix oil and sesame seeds, your favorite seasonings.
Peel the garlic, crush it, mix with oil.
Add soy sauce and mix again.
Using a clean spoon, scoop out the honey and stir into the marinade. Mix until we achieve a homogeneous consistency.
Coat the legs liberally with marinade, place them in any container and put them in the refrigerator for 2 hours.

Pour a little oil onto a baking sheet and spread over the entire area. Transfer the chicken legs to a baking sheet and cook at 200 degrees for 40-50 minutes. If you are afraid that during this time a golden brown crust will appear and the meat will be raw inside, then simply add 0.5 cups of water.

As we can see, the recipe for chicken legs in soy-honey sauce is incredibly simple! Therefore, simplicity requires decoration. Place the chicken on a green leaf of lettuce and cut the fresh tomato into slices.

Boiled potato quarters can complete this picture beauty.

Legs in sweet soy marinade

Ingredients

— 8 pcs. + -
- 1 tsp. + -
- 3 tbsp. + -
Sauce - 5 tbsp. + -
- 3 slices + -
Turmeric - 0.5 tsp. + -
- 2 tbsp. + -

How to cook chicken legs in sweet soy sauce

Mix the sauce, turmeric, chopped garlic, honey, mustard until smooth.
Place the legs in a deep bowl, pour marinade over them and forget about them for half an hour. Since the sauce is salty, no salt is required. But no one forbids adding salt!
Pour oil into the bottom of the multicooker bowl, place the drumsticks, and pour in the sauce.
We set the “baking” mode with a timer for 40 minutes.
After 20 minutes, turn the thighs over and fry again for 20 minutes.

A slow cooker can easily be replaced by a saucepan or frying pan. The cook advises to sprinkle the chicken legs with lemon juice while they are cooking.

The mustard will evaporate during cooking, but a beautiful, aromatic golden brown crust will remain. Honey will add a piquant sweet taste.

Ready chicken can be served with fresh vegetables and herbs. Some people prefer to devour chicken legs with a handful of boiled round rice.