Cooking pheasant. Pheasant in a slow cooker Pheasant pilaf

Description:

Do you like to pamper your family and guests with unusual new products? Throw a medieval-themed reception and serve game to the table! Yes, not a simple one, but a rare pheasant. You can prepare the recipe for rare pheasant meat in a slow cooker, which will make it softer and more saturated. A minimum of seasonings and ingredients, and the hot food comes out great! The juiciness of the meat is provided by soy sauce, the spiciness is provided by garlic, and a symbolic amount of balsamic vinegar gives some piquancy. Let your loved ones appreciate your culinary talent!

Recipe for "Ordinary pheasant in a slow cooker":

This meat is not easy at all. While everyone knows about the softness of pork and the certain toughness of beef, people rarely eat pheasant. The thing is that you still need to know how to cook this bird! Pheasant meat is tough, and stewing, frying and baking is not a solution. With all these manipulations, the delicacy tasted like sole.

1. The best way to cook is pheasant in a slow cooker. The little secret to juicy pheasant meat is pre-cooking.

2. So, having boiled the game, divide it into small pieces (preferably portioned) and, setting the baking mode, cook in a slow cooker for half an hour. It is important to keep an eye on the meat and turn it over if necessary.

3. While the miracle of technology is preparing the pheasant, we make the sauce. Combine soy sauce and vinegar in equal proportions, add salt and squeeze out the garlic. It is necessary to add vinegar to pheasant meat, since it is the best remedy for the peculiar smell of “wild” meat.

4. So, after frying, pour the sauce into the bowl with the game and simmer for another 10 minutes.

Freshly cooked pheasant will amaze you with the juiciness and softness of the meat.

Poultry dishes are healthy, filling and tasty. Today you won’t surprise anyone with grilled chicken, baked turkey and roast duck. However, if you serve pheasant stewed with vegetables, your guests will be pleasantly surprised not only by the fact that it is a pheasant, but also by how tender a wild bird can be. Your task is to prepare the necessary ingredients and be ready to accept compliments, not to mention the fact that in many ways this dish is the result of the efforts of the multicooker. Especially for readers of the site Good Recipes, we will tell you how to cook pheasant.

Pheasant recipe in a slow cooker

pheasant in a slow cooker

Ingredients:

• pheasant – 1 kg;
• bell pepper – 0.5 kg;
• tomatoes – 0.5 kg;
• onions – 0.5 kg;
• vegetable oil – 50 ml;
• salt and black pepper - to taste.

Cooking process:

Cut the pheasant into large pieces and remove the skin.

Pour vegetable oil into the multicooker bowl and turn on the “Stew” mode.

Place pieces of meat into oil.

Wash the pepper. Remove seeds and stalks. We cut it coarsely.

We clean the onion. Mine. Don't chop too coarsely.

Wash the tomatoes. Cut into small pieces.

After an hour, remembering to stir periodically, add the onion to the pheasant. We continue to simmer.

After about 20 minutes it’s the tomatoes’ turn. Salt and pepper. Don't overdo it!

10 minutes before the end of the “Stew” mode, add pepper to the meat and vegetables. Mix. We wait for the multicooker signal indicating that the dish is ready, and take a sample!

Pheasant prepared according to this recipe can become not only a nutritious main dish; it is often served as a warm salad. If finding a pheasant is a task that you cannot cope with, it is not forbidden to use a domestic chicken instead. Believe me, you and your household will definitely like the result. Bon appetit!

If you are a fan of game hunting and you happen to have a pheasant in your arsenal, or if your friends treated you to a pheasant carcass, then you can prepare a wide variety of dishes from the meat of this forest bird. Pheasant can be baked with fruits, mushrooms or vegetables, prepared as a delicious pate or stewed in red wine. Or you can cook pheasant in a slow cooker with sour cream and herbs.

Pheasant meat is rightfully considered dietary, as it contains a minimal amount of fat and a large amount of B vitamins, as well as iron, zinc and phosphorus.

Wash the prepared pheasant carcass thoroughly under cold water and dry with paper towels.

Remove the skin and cut the pheasant carcass into small pieces.

Peel the onion, wash it and cut it into small cubes.

Pour sunflower oil into the multicooker bowl, set the “Frying” mode on the multicooker display and, stirring occasionally, fry the game pieces until golden brown. Add onion, stir and fry for another 2-3 minutes.

Then pour water into the bowl, set the “Stew” mode and time on the display to 1 hour 20 minutes, close the multicooker lid and cook until the sound signal. Then add sour cream, finely chopped dill, salt to taste, bay leaf and peppercorns, stir, close the lid and cook on the same program for another 15 minutes.

A tasty and juicy pheasant dish is ready. Serve vegetables or porridge as a side dish.

We invite everyone to the table to taste the game!

It is very convenient to cook meat in a slow cooker. The recipe for game in soy sauce is very simple, and the list of ingredients is minimal.

Preparation:

1. Trim the carcass and cut into small pieces.
2. Boil in water for 1 hour along with bay and pepper. The broth can be used to prepare first courses.
3. Fry the pieces of meat by turning on the baking mode for ½ hour.
4. Chop the garlic and mix with soy sauce and vinegar. Pour into the meat and stir.
5. Simmer for another 10 minutes.

At the end, taste the dish for salt and add it if necessary.

How to cook pheasant recipe with apples

There is no shame in serving such a dish even on the Christmas table.

Ingredients:

• pheasant carcass;
• carrots – 2 pcs.;
• onions – 2 pcs.;
• apples – 3-4 pcs.;
• red pepper – 3 pcs.;
• broccoli – 200 g;
• hard cheese – 100 g;
• greens - a bunch;
• garlic – 2 cloves;
• salt, pepper, spices.

Preparation:

1. Fry the carcass in a frying pan until golden brown.
2. Finely chop the onion and carrots and add to the meat.
3. Pour in 100 ml of water, salt and pepper. Simmer over low heat for 1 hour with the lid closed.
4. Finely chop the herbs and garlic and add at the end of cooking.
5. Cut the apples in half, remove the core and place on a baking sheet. Cut the peppers and broccoli into pieces and place on the apples. At the end of baking, add shredded cheese.

Place the pheasant and baked vegetables with apples on a plate. If desired, decorate with greenery.

How to make pheasant soup recipe

The soup turns out aromatic and satisfying.

Ingredients:

• pheasant – 2 pcs.;
• water – 2 l;
• potatoes – 5 pcs.;
• butter – 35 g;
• unsalted lard – 35 g;
• onions – 2 pcs.;
• carrots – 1 pc.;
• egg – 1 pc.;
• bun or loaf – 100 g;
• spices and salt.

Preparation:

1. Separate the meat from the bones and pass through a meat grinder along with chopped lard and onion.
2. Add spices to the mixture: nutmeg, pepper, salt, beat in an egg. Mix well. Form small meatballs.
3. Cut the potatoes into cubes. Coarsely grate the carrots.
4. Place vegetables in a saucepan of boiling water. A little later, add the meatballs and cook until the potatoes are ready.
5. Add spices, herbs and salt 3-4 minutes before the end of cooking.
6. Cut the buns or loaf into small pieces and fry.

Serve the soup along with croutons.

Pheasant dishes turn out to be festive and unusual.

Ingredients:

• pheasant – 1 piece
• soy sauce – 2 tbsp. l.
• balsamic vinegar - 2 tbsp.
• garlic – 3 cloves

How to cook pheasant in a slow cooker:

So, as I wrote above, pheasant meat is quite tough. I tried to stew it, fry it and bake it. But this didn’t change anything fundamentally. Therefore, I simply cooked broth from this delicious bird (by the way, the broth comes out gorgeous, and the boiled pheasant meat turns out soft). But you won’t surprise anyone with boiled meat. It is of course very tasty, but, like everything boiled, it is bland and too ordinary.

In general, in order not to write too much, the main rule in cooking pheasant in a slow cooker is that it must first be boiled. I did this in a slow cooker in the “soup” mode for exactly 1 hour.

Meanwhile, prepare the sauce: two tbsp. Mix soy sauce with the same amount of balsamic vinegar and finely chopped garlic. Vinegar is important in cooking game, as it can remove the specific smell of game. But it is balsamic vinegar that will not just remove it, but, as it were, complement it.