Linen in the Russian tradition. History of flax. Amazing properties of linen and linen fabrics

Malmalochek - he went into the cheese earth, found a blue hat.
Russian riddle

INTRODUCTION

The Russian folk medicine book of the 19th century writes: “Modern people have moved away from nature: from a young age they pay little attention to their health and, as if on purpose, strive to fundamentally undermine their health - the basis of human well-being, without which all the joy of being is lost and a person becomes little able to withstand that worldly struggle, which becomes more and more difficult every day ...

Hippocrates, who lived in the 4th and 5th centuries BC, admonishes doctors “not to forget about scouting for funds from the people, because among them there may be those who will turn out to be useful for the treatment of diseases” ...

"The Lord has made medicines out of the earth, and a prudent person will not neglect them." (Sirach 38:4)."

Let's be prudent people, let's not neglect the gifts of nature intended for the healing of ailments, let's pay tribute to the richest national experience with gratitude and respect!

This book is about an amazing plant. It is as beautiful as it is useful and healing.

Linen - who does not know about him! And yet, believe me, dear readers, that you, like me, while preparing this book, will discover phenomenal facts for yourself, turning all our usual attitude towards blue-eyed, thin-legged flax, to everything connected with it.

What is flax in human life? Neither warm wool nor natural or artificial silk could replace it. Linen has unique properties. It gives people oil, the finest cambric, Brussels and Vologda lace, linen, tablecloths, linen and clothing, which are distinguished by excellent sanitary and hygienic qualities, durability, strength and resistance to decay. Under linen sails, ships sailed the seas and oceans, bringing new discoveries. Linen canvases have saved for us the creations of the great masters of the brush. Leo heals...

Happy and useful reading!

For many centuries, flax has clothed and fed people. And if they say that bread is the head of everything, then it would be fair to say that flax is the soul of everything. Flax has always been a special culture in Russia, it fed, healed, warmed the body and soul.

However, this blue-eyed plant was revered not only in Russia.

In ancient times, plants were often endowed with magical properties and divine functions. They could act as enemies or friends, guardians of the clan, assistants in business, breadwinners.

Throughout Europe, many images of deities associated with the world of plants have been preserved.

The first ideas about divine forms were associated with the observation of the processes of flowering and withering of plants. The foundations of all creeds related to reincarnation and the transmigration of souls are to be found in the repetitive cycles in living nature. The changing seasons are not only similar to the rotational movement of a huge magic wheel. This testifies to the mysterious forces of nature, busy with incessant work in the forests, fields and meadows.

To become like a dying and resurrecting god, one must be protected from the action of the forces of death and total destruction. Perhaps this is best told in the legend of flax and the dying god. In Ancient Greece he was known as Linos, in Lithuania as Vyzgantas, and in Scotland his name was Barleycorn (John - Barleycorn). By the way, it is interesting to note that the same word used for flax in European languages ​​makes them related to the Celtic languages. In Greek it is linon, in Latin it is linum, and in Old Irish and Old German it is lin. This legend is reflected, for example, in H. K. Andersen's fairy tale about flax (see Appendix). Andersen's fairy tale tells about a grain planted in the ground, about how it made its way to the light. Then the plant itself had to survive in the fight against the elements. Then they ruffled it, soaked it, dried it, combed it, spun a thread from it and wove a canvas. This fabric was cut, sewn with a needle - and finally, twelve shirts came out of it. It is impossible to tell better and more figuratively about how the god of the harvest sacrifices himself for the good of the people.

Linum is the Roman name for cultivated flax, and it came from the Celtic lin - thread, since threads are obtained from the stalks of cultivated flax. The specific name denotes a superlative degree from the word “useful” and literally means “the most useful”.

The flax culture is very ancient, and to date, wild flax is unknown. During archaeological excavations of Neolithic pile buildings in Switzerland, charred remains of food prepared from flax seeds, scraps of thread, ropes, nets and linen fiber fabrics were found. Thus, Neolithic man was already cultivating flax.

Traces of flax culture have been found in archaeological finds from the Bronze Age in Spain, but most of the finds that speak of flax cultivation in prehistoric times date back to the Iron Age. Judging by them, perennial narrow-leaved flax was cultivated then already throughout Europe, right up to the Scandinavian Peninsula. In Germany, in strata that preserved traces of Iron Age settlements, the remains of bread made from a mixture of grains of wheat, millet and flax were found.

Many archaeological finds, as well as literary, historical and linguistic data, rank among the oldest centers of flax culture, in addition to Switzerland and Germany, also India, China, Egypt, Mesopotamia, Bukhara, Afghanistan, Khorezm, Turkmenistan, Asia Minor, Transcaucasia, Abyssinia, Algeria, Tunisia and Spain.

It is believed that about 9,000 years ago, in the mountainous regions of India, cloth was first prepared from flax stalks, and since then man has been growing flax as a spinning crop. These fabrics were immediately appreciated for their high hygienic qualities. Soon, linen fabrics replaced clothing made from animal skins.

After about 2500 years, the culture of flax was borrowed by Assyria, Babylon, and then Egypt, where it reached its greatest perfection. In the mythology of Ancient Egypt, flax was considered the first boon of the gods. Egypt was especially famous for linen weaving. Egyptian weavers were able to make the thinnest, almost transparent fabrics, which were compared to the “breath of a child”. The body was visible through five layers of such fabric. Traditionally, the quality of flax fiber is determined by the length of the thread obtained from 1 kg of yarn. So, if 10 km of thread comes out of 1 kg of yarn, it is assigned the number 10. Our best threads are number 20 - 40. Egyptian weavers were able to spin a thread up to number 240. The secret of making such threads is lost. And the fabric obtained from such threads was precious and was worth its weight in gold. Only royalty and powerful priests could wear clothes made of such fabric; they were also used in temples. Throughout the ancient world, flax was considered a symbol of light, purity and fidelity. “The purest of plants,” wrote the Roman writer Apuleius, “one of the best fruits of the earth, is used not only for the upper and lower vestments of pious Egyptian priests, but also as a cover for sacred objects.”

Linen bandages were widely used in Egypt for swaddling the embalmed bodies of the dead. Until now, these bandages have retained their strength and elasticity.

From Egypt, flax culture came to Greece. The historian of antiquity Herodotus mentions the linen fabric brought as a gift to Athena of Rhodes, where each thread consisted of 360 of the finest threads. Flax culture flourished in Colchis, which paid tribute to the Turks with flax. There is a version that the campaign of the Argonauts from Hellas to Colchis for the "Golden Fleece" was in fact a campaign for the secret of obtaining the finest yarn from linen, which was sold literally at its weight in gold and was not inferior to the Egyptian one. Alas! This secret has not survived to this day.

They also loved linen clothes in Rome, but they were mostly worn by women. Flax was borrowed from the Romans by the Gauls and Celts, the founders of flax growing in Western Europe. Linen fabrics were most widely used here during the Middle Ages and the Renaissance. Linen clothing was ubiquitous and was used mainly by commoners.

In the oldest centers of flax culture in Central Asia (in Afghanistan and the mountainous regions of Bukhara, Khorezm and Turkmenistan), the use of flax remained at a primitive level until the beginning of the 20th century.

In Australia, flax growing spread when different types of plants began to be bred separately depending on the purpose and methods of their use - for fiber or for oil.

Flax culture came to Eastern Europe much earlier, most likely from Asia. The Slavs, apparently, borrowed the culture of flax from the Greeks. Before the formation of Kievan Rus, all the Slavic tribes that inhabited the East European Plain were already engaged in flax growing. Herodotus wrote about this in the 5th century AD, as well as the Arab scholar Ibn Fadlan, who admired the beauty of the white linen clothes of Slavic women. In the Baltics, back in pagan times, there were patron gods of flax growing (as mentioned above).

In Kievan Rus, with the introduction of Christianity, flax growing received a new impetus. The chronicler Nestor in his "Tale of Bygone Years" tells in detail about the cultivation of flax, about the production of fabrics and oil by the Pechersk monks.

In the 11th century, flax growing and linen clothes were so widespread in Russia that an article on punishments for the theft of flax and linen clothes was included in the judicial codes of Yaroslav the Wise. The patroness of flax growing, Saint Parascovia the flax, was determined and her feast, timed to coincide with the end of the flax harvest, is October 28.

Commodity flax growing in Russia arose in the 13th century, and with the formation of the Russian state, the center of flax growing shifted to Pskov, Novgorod, and then to the Suzdal lands. The flax trade occupied a prominent place both within the country and in Russia's relations with the West. Russian princes collected taxes with flax. Yaroslav and Mikhail Tverskoy taxed the Novgorodians for the flax trade with a duty “from the box”. Veliky Novgorod, which was a member of the Hanseatic League, was at that time the center of Russian foreign trade, and, in particular, the flax trade. With the loss of access to the Baltic for Russia and the opening of the Northern trade route through the White Sea, Novgorod lost its former importance, and Arkhangelsk became the trading center of Russian flax growing.

By the way, among the ancient Slavs, the role of money was played by flax and the fabric made from it - the canvas. It is from the word canvas that we all know the word came - to pay!

In Vologda, they used to make and still make the finest linen from which blondes are woven - weightless luxurious lace. Weaving such lace is possible only in rooms with high air humidity - a thin linen thread breaks from dryness. That is why the craftswomen of the past created their best creations in damp and cold basements. Today, despite great changes in the production of threads and fabrics, Vologda lace is still woven by hand.

The processing of linen raw materials has always been laborious, and its mechanization was very difficult. Many countries developed and then phased out the production of flax. Napoleon I announced a competition with a prize of one million francs to anyone who would develop a process for obtaining fine yarn by mechanical means and thereby save France from the import of textile raw materials. A prominent scientist, chemist Gay-Lussac and mechanic F. Girard solved this problem by making a revolution in the production of linen fabrics. However, this method was invented after the fall of Napoleon. Since this invention was associated with Napoleonic designs, it did not immediately receive recognition in the homeland of its authors. Girard was forced to look for a use for him abroad. At the suggestion of Alexander I, he founded in Russia, in the Privislinsky region, the first mechanical linen factory in Russia and in the world, from which the famous Zhirardovsky manufactory subsequently grew.

Machine spinning tripled productivity compared to self-spinning. The demand for flax, primarily Russian, in Great Britain has grown tremendously. Already in 1837, the import of flax from Russia to Great Britain exceeded 1.7 million poods, and Russia's share in the total import of flax to this country reached 70%. Ten years later, flax became the main article of Russian export, and Russia became its main supplier not only to Great Britain, but also to all other Western European countries with a developed flax processing industry. In domestic consumption, flax in Russia then occupied the first place after bread.

Several times the emergence of new, easier processed fibers (cotton, viscose and synthetic) seemed to bring flax production to the brink of disaster. But the production of linen fabrics was preserved, and the combination of flax with new fibers made it possible to ensure high consumer properties of fabrics.

Recently, the attitude towards flax has changed, buyers have ceased to be afraid of its natural wrinkling. Its environmental friendliness and medicinal properties have become much more valuable for them.

Linen is the oldest fabric known to man. For 10,000 years, people have been spinning the inner fibers of the flax stem, making fabric out of them.

Evidence of its use has been found in prehistoric lakeside settlements in Switzerland.

Fine linen fabrics have been found in ancient Egyptian tombs. The pharaohs of ancient Egypt, as mentioned above, appreciated them for the richness of texture. The costumes of the Egyptians changed very little throughout the history of Ancient Egypt. Linen fabrics, from which clothes were made, were very diverse - from coarse yarn to translucent fine fabrics. In winter, the Egyptians could also wear woolen fabrics, but they considered wool unclean, and therefore woolen products are not mentioned in the texts and they are not found in burials. The Egyptians also wore colored fabrics, but the clothes depicted on the wall paintings in the tombs were usually white. This may be due to the fact that white was considered a symbol of purity. However, flax itself was a symbol of purity, light and fidelity. The Egyptians swaddled the mummies of Egyptian pharaohs in the finest linen fabrics, which, thanks to the amazing strength of linen, have survived to this day.

Babylonian women of fashion valued linen for its beauty. The chroniclers of classical Greece extolled such virtues of linen as strength and durability. Phoenician traders apparently brought linen from the Mediterranean to Gaul and England, and the Romans established linen production throughout their empire. In the 17th century, the German states and Russia were the main sources of raw materials, and the linen industry began to function in the United Provinces of the Netherlands, Ireland, England and Scotland.

Before there was paper, many books were written on fabrics. So, one of the famous books - "The Linen Book" of the ancient Etruscans was written on linen as early as the 7th century BC.

Despite the advent of cotton and artificial fibers, linen is still in great demand as an indicator of style and taste: tablecloths and bed linen of hotels such as the Ritz and Savoy are made from it, and it is also popular with the most famous fashion designers in Italy.

Fiber color ranges from buff to grey, with creamy white being the best quality. The fiber strands, which are approximately 30 to 75 cm long, are composed of individual cylindrical cells with fairly smooth surfaces.

The flax cage is a long thin thread. The length of a linen cage is 1-2 thousand times greater than its thickness. This allows you to get linen thread with a thickness of up to several microns. At the same time, the tensile strength of linen thread is 2 times higher than cotton, and 4 times higher than wool!

Linen is valued for its durability, luster and moisture absorption. It is resistant to damage by microorganisms, and its smooth surface repels soil. It is more durable than cotton, dries faster and is more slowly exposed to sunlight. It can be bleached to pure white, but coloring is somewhat difficult because the fibers are not easily permeable. While linen increases wet strength, overuse of alkalis in laundering can weaken the fibers. Nevertheless, linen products endure repeated washings, mechanical stresses, temperature loads. That is why the linen sheets of our grandmothers can get to us in perfect condition, despite washing, boiling and constant use. Due to its chemical neutrality, flax fiber, holding chemically active substances like a filter, does not react with them and, after appropriate processing, becomes completely clean again.

The low elasticity, which gives it a hard, smooth texture, makes linen fabric prone to creasing, but this effect can be reduced by chemical treatment.

Linen products are good sound insulators, which is especially appreciated in a noisy city.

Since linen quickly absorbs and releases moisture and is a good conductor of heat, linen clothing has a cooling effect when worn. Scientific research has proven that a person feels more comfortable in linen clothing than in clothing made from other types of fibers, feeling cool even at extremely high temperatures and warm at low temperatures. In the heat, linen clothing lowers the temperature by 7 ° C, and in the cold it raises it by the same amount.

Externally, flax fiber has a wonderful and unique natural luster, the colors on it do not lose their original brightness, do not fade in the sun. In a word, linen fiber products retain their physical, mechanical and aesthetic properties for many years.

A remarkable property is the high compatibility of flax with human nature. This property is used in medicine. Linen is a suture material in surgery that does not require subsequent removal of sutures and is widely used for internal sutures.

linen clothes

Since ancient times, clothes have been considered our second skin, the second "I", which must necessarily be in good relations with the owner.

The main property of the energy of linen fabric is to awaken in a person a feeling of calm composure. It is the ideal material for hard working, active people. He does not allow them to waste their energy aimlessly, on the contrary, it helps to direct it in one direction, makes them focus on a specific matter. In addition, linen serves as an insulating material in interactions between people. Everything seems to slide off the linen, without damaging its purity and protecting it from everyday energy pressure, and even reflecting direct blows. It is useful to wear linen clothes in crowded places - emotional imbalance, crowd hysteria will never infect you.

People with an active character warehouse need linen clothing at work, where a cool head, concentration, and endurance are required.

As for people who are secretive, unsociable, then such flax will serve as a protector. For they are by nature extremely sensitive to how others treat them. When communicating, such people quickly get tired of internal tension - they constantly evaluate the feelings and intentions of the interlocutor in order to adapt to his mood and respond to an emotional outburst or resist energy pressure. It is in such situations that flax will help them to divert most of the extraneous influence.

True, you should not wear linen at home too often - they kind of fence you off from loved ones.

It should be borne in mind that the properties of flax also depend on processing. But if the texture of the fabric is important in wool, then coloring plays the main role in linen. The strength of linen is directly related to the color of the fabric. Undyed linen shows its properties most fully. And saturated warm tones can muffle or even negate its effect, since warm colors contradict the energy characteristics of linen. Cold shades - white, blue, green and grayish-beige - correspond to its properties.

Black color greatly enhances the properties of linen, and in people with a fine mental organization, it can cause some discomfort. That is why, during strong experiences, black flax can do much harm, make a person relive his grief again and again. Variegated linen fabrics very quickly lose their original properties.

Natural fabric carries a certain healing effect - this was written about and taken into account in their practice by ancient doctors.

Linen cloth gives coolness to the body, and if you wear clothes made of linen all winter, then a person loses weight, and if you wear it in summer, then you get fat.

The Japanese invented "bio-polishing" (bio-polishing) fabrics with the help of completely harmless enzymes. The result is a perfectly smooth surface with fewer protruding fibers. There are no microscopic "hook hairs" clinging to the skin. The fabric drapes easily, flows, becomes soft to the touch, gets an iridescent sheen. At first, the Japanese polished knitwear in this way. And later they took up flax. After all, it is flax fibers that have the best hygienic properties - with its help in ancient times they even treated leprosy ...

Cotton and linen are today the favorites of the textile industry in all countries of the world. Those who know the value of things still prefer natural linen and cotton to artificial fabrics.

The new, XXI century, according to many designers around the world, will be marked by the return of nations to their origins. Fashionable now ethnographic motifs will continue to prevail in clothing. And linen will take the most worthy place among other fabrics.

Linoleum is a natural material that has nothing to do with PVC coating, which we call this word. Natural linoleum was invented in England in 1863 by Frederick Walton. A century later, Michael Nain, a Scottish flooring manufacturer, perfected the manufacturing techniques that are still in use today.

The very name of the material - linoleum, speaks of its composition: linum - linen, canvas (base), and oleum - oil (one of the main components).

Linoleum production technology is as follows. Linseed oil oxidizes to form a special mixture called linoleumcement. The cement is cooled and mixed with pine resin and wood flour (crumb) to form sheets of linoleum.

In addition to linseed oil, linoleum contains resin, cork, wood flour and chalk. A mixture was boiled from oil and resin, where cork, wood flour and chalk were added. Then this thick mixture was rolled onto a jute fabric, and a dense, uniform, not too flexible, but very durable coating was obtained.

At the end of the 19th century, natural linoleum was produced in factories in many countries and was actively used in construction. At the beginning of the century in Prague, in one of the public buildings, a 4-mm natural linoleum was laid, which had safely lain there for 70 years: When the building was reconstructed and the coating was removed, it turned out that during all this time it was only 0.4 mm worn !

Natural linoleum can be in all colors of the rainbow. It is an environmentally friendly and completely natural material. Because of linseed oil, linoleum has acquired bactericidal properties: all known bacteria die on it. Moreover, this feature of it is preserved throughout the life of the coating, regardless of when it was laid. It is a flame retardant material, burning cigarettes do not leave a mark on it. It is not squeezed by stiletto heels, does not stretch or bubble under a roller chair, and animal claws are not dangerous for it. Antistatic, resistant to household chemicals and aggressive environments, can be laid on underfloor heating. This is a very wear resistant material. After laying, manufacturers recommend rubbing it every six months with mastics so that it retains its original appearance for a long time and makes it easier to clean.

The price of linoleum depends on the thickness, the thicker - the more expensive.

The idea of ​​creating a flower clock existed in Ancient Greece and Ancient Rome. Plants whose flowers open at a certain time of the day were planted in flowerbeds and used as a kind of clock.

The famous Swedish botanist Carl Linnaeus wrote a scientific treatise on the creation of flower clocks called "Somnusplantarum", which means "sleep of plants". His observations formed the basis for the creation of a flower clock, "launched" in the city of Uppsala in the 20s of the 18th century.

What is the reason for the opening and closing of flowers?

Most often this occurs as a result of changes in illumination. Therefore, at night the flowers are closed, and at sunrise they open their corollas.

The daily rhythm of the movement of the petals is the result of uneven growth of the upper (inner) and lower (outer) sides. If the upper side grows faster, then the petals open outward, while the flowers open. On the contrary, a faster growth of the lower surface leads to the deviation of the petal inward, that is, to the closing of the flower.

However, there are flowers that open only at night. This phenomenon is due to the fact that they are pollinated by nocturnal insects.

Flower clocks are good only in sunny weather: on cloudy days they begin to lie.

The frequency of opening and closing of flowers and inflorescences depends not only on weather conditions, but also on the place where the plant grows. It has been established that the same species “show time” differently in Sweden and in the Moscow region. Therefore, you can use the flower clock only after studying the vegetation of your area well.

For his watches, Linnaeus took, for example, linen (L. Usitatissimun).

The flowers open with the first rays of the sun at 6 - 7 o'clock, and the field turns blue under the morning sun, and close at 16 - 17 o'clock.

In wet and rainy weather, flax flowers do not open at all.

There are about 300 types of flax on our planet, distributed in temperate and subtropical regions of the globe, primarily in the Mediterranean and in the northwest of North America.

Plants of this genus are annual or perennial herbs, forming loose bushes, consisting of thin, hard, sometimes woody stems. The flowers open only on a sunny day. Bloom quickly. But at first glance, it seems that flax blooms for a long time, because more and more new stems are constantly growing.

When flax is sown densely on fiber, the plants reach an average of 0.9 to 1.2 m in height, with thin stems 2.5 to 4 mm in diameter and with branches concentrated at the top. Plants cultivated for seed are lower and highly branched.

Several types of flax are used in ornamental horticulture.

The plant easily adapts to a range of soils and climates, but grows best in well-drained, sandy loam and temperate climates. In most regions, the sowing of the same land with flax is limited once every 6 years to avoid soil depletion. Cool, damp years of cultivation produce the most desirable fiber. Harvesting usually occurs after the bottom of the stem has turned yellow, but before the fruit is fully ripe.

As a result of the artificial specialization of flax culture, different types were obtained - spinning and oilseeds. The first bear the common name of long-haired, and the second - curls. As transitional between these two main types - intermediate forms of flax, the so-called mezheumki.

Fiber flax goes to the fiber, it has a slightly branched stem 60 - 150 cm high.

Curly flax is an oil-bearing crop with a stem up to 50 cm high. Curly flax is distinguished by the fact that, compared to the fiber, it is undersized and branches strongly: branching begins from the bottom of the stem, with a large number of flowers. The flowers are larger than those of the longweed. Seeds are larger than those of the longweed. The root system is better developed. Curly flax is cultivated for seeds used for oil. It gives little fiber, and it is of lower quality than fiber flax fiber.

The mezheumki stem is shorter than that of the fiber, branching from the base, the bolls carry an average number. This flax is considered fibrous oil. It provides both fiber and seeds for oil. The fiber obtained from it is less and of poorer quality than the fibre, but this flax yields more seeds.

Of the wild perennial species, narrow-leaved wild flax has the greatest resemblance to cultivated flax.

According to scientists, cultivated flax originated precisely from narrow-leaved wild flax, with which it easily interbreeds and gives quite fertile offspring.

The goal of all flax processing is to separate the bast fibers from the wood. During soaking, this work is done by bacteria, and during spreading, in addition to bacteria, mold fungi also act. The bacteria break down the adhesive and thus separate the bast fibers from the wood. For the final separation of the fiber from the wood, flax is crumpled and fluttered.

Harvesting of flax seeds is currently mechanized. Dry in grain dryers or on currents under the protection of the roof. Seeds become mucilaginous from moisture.

Linum usitatissimum, common flax from the flax family.

The name "flax" comes from the Greek "linon" and the Celtic "lin".

Other names for common flax: sowing flax, long flax, monets, ilnets, ilnyak, luchenets, slate.

The plant is annual, herbaceous.

The stem is low, thin, branched. Linen fibers are located inside the stem in the form of bast bundles elongated along the length. Each bundle of bast contains 10 to 40 individual small fibers. Each fiber is a strongly elongated cell, pointed at the end, with very thickened, strong walls. The narrowed ends of the fibers penetrate between the thickenings of neighboring fibers. The fibers are glued together with an adhesive (pectin) and form bundles. The adhesive also surrounds the fiber bundles and bonds them to the wood.

Leaves, alternating on the stem, sessile, oblong-lanceolate, entire, small, usually narrow, inconspicuous.

The flowers, appearing on stems growing from the tips of the branches, have five petals, usually blue in color, but sometimes white or pink, arranged in a racemose semi-umbrella; calyx and corolla five-parted, regular, five stamens. Pestle one, with five columns. The stamens are blue.

The fruit is a box. Small spherical capsules, consisting of five lobes, contain seeds.

Flax seeds are oval-flattened, pointed at one end, 4-6 mm long, 2-3 mm wide and 2 mm thick. The surface is smooth, shiny, brown. The taste is sweet and slimy. The smell is absent. The quality of raw materials is reduced by the admixture of weed seeds, moistened seeds.

The root of flax is taproot, this plant is moisture-loving.

Blossoms in June-August, fruits ripen from July to August.

Seeds contain fatty drying oil (30-48%), which includes triglycerides of linolenic (35-45%), linoleic (25-35%), oleic (15-20%), palmitic and stearic acid mucus - 5 - 12 %, protein - 18 - 33%, carbohydrates - 12 - 26%, organic acids, enzymes, vitamin A, sterols.

The whole plant (especially flax seedlings) contains up to 1.5% glycosidalinamarin, which is cleaved by linase into hydrocyanic acid, glucose and acetone. In the shells of the seeds, high-molecular compounds were found that, upon hydrolysis, give linocaffeine, linocinamarin.

For technical purposes, oil is obtained by hot pressing or extraction with organic solvents. Oil is a light yellow oily liquid with a characteristic odor and taste.

Storage

Seeds are delivered to the pharmacy in packs. They are stored in a dry place, protecting from pests. Shelf life up to 3 years.

PERENNIAL FLAX (L.PERENNE)

Flax perennial, or long-lived, is common throughout the temperate zone of the northern hemisphere.

There are two subspecies: common perennial flax with densely leafy stems and small flowers.

In mountain meadows, on limestone slopes, perennial branched flax grows, which has larger flowers and much thicker leaves.

Unpretentious perennial plant 50 - 100 cm high with medium-sized (2 cm) light blue flowers, small linear-lanceolate leaves arranged in the next order. Blooms in June-July.

It develops in any light, poor soil, in sunny areas. In rock gardens, this species is used in group plantings between low perennials, for example, among carnations.

Plants are frost-resistant and relatively drought-resistant. Propagated by seeds. Seeds are sown on ridges with shelter or in a permanent place. Seedlings are planted in August at a distance of 30 - 40 cm. It grows in one place for 4 - 5 years.

In culture since 1686. It has varieties with white flowers.

Wildly grows in the south of the European part of Russia, in Siberia, Central Asia, Central Europe, in the Balkans.

FLAX LARGE-FLOWER (L. GRANDIFLORUM)

Perennial plant grown as an annual.

Homeland - Northwest Africa.

Stem leaves sessile, linear or oval-lanceolate, sharp, with sparse cilia along the edge, bright green, densely arranged on the stem.

Flowers up to 3 cm in diameter, five-membered, regular, bright red, collected in terminal, loose, corymbose inflorescences, open only in sunny weather. Blooms profusely and for a long time, from June to September.

The fruit is a dry, spherical, five-celled capsule with numerous flat seeds. 300 seeds weigh about 1 g, their germination lasts 4-5 years. Seeds are sown in April-May in open ground to a permanent place, as it does not tolerate transplantation. Seedlings appear on the 7th - 14th day.

Known in culture since 1820. The main species in culture is rarely used, mainly its varieties.

FLAX THIN-LEAF (L.TENUIFOLIUM)

The stems of this type of flax are woody, branching, rising to a height of 15 - 50 cm.

The leaves are pointed, rough, slightly curved along the edges, with one central vein.

The flowers are quite large, up to 2 cm in diameter, white, lilac or pink, collected in loose brushes, which are located on thin straight peduncles. Flowering begins in mid-June and continues until the end of July.

Requires open, sunny locations for growth. Reaches the best development on light, fertile soils.

Annual flax is propagated by sowing seeds, perennial - by seeds, cuttings and dividing the bush. Seeds are sown before winter, can be sown in spring. Seedlings dive, maintaining a distance of 5 - 8 cm. Perennial flax blooms in the second year after sowing. Plants grown from seeds bloom more abundantly, stronger than when dividing the bush, which is carried out in April or August. Landing distance 15 - 20 cm.

YELLOW LINEN (L.FLAVUML.)

This species is widely distributed in the Balkan Peninsula and Eastern Europe. The range reaches Czechoslovakia.

Plant height 20 - 40 cm. The flowers are bright yellow, up to 3 cm in diameter. It blooms in June - July.

It develops in sunny areas, on light, nutrient-poor soil. Propagated by seeds. It does not tolerate transplanting well, so it is recommended to grow seedlings in flower pots.

In rock gardens, flax is most often used in group plantings along with ornamental grasses. It is also planted among undersized perennials or in flower walls.

FLAX TAURICUM (L. TAURICUM)

Distributed in the southeastern region of Europe. The peduncle of this species is quite high - up to 50 cm. In the umbellate inflorescence there are 10 - 20 relatively large yellow flowers.

Grows well in light, permeable soil, in a sunny position. Propagated by seeds, and after flowering and by dividing the roots or cuttings. Used in large rock gardens, in certain areas (flower beds, lawns).

AUSTRIAN FLAX (L. AUSTRIACUM)

A perennial species with a branched rhizome, found in the Mediterranean and southern regions of Europe. Beautiful blue five-petal flowers, collected in forked inflorescences, rise to a height of up to 50 cm. Flowering begins in May - June.

RIGID FLAX (L. HIRSUTUM)

A view extremely similar to Austrian flax. It differs from the latter in the light blue color of the petals, on which dark veins are clearly visible.

FLAX PASS (L. CATHARTICUM)

Otherwise, flax is called laxative, kokushkin flax.

The grass has no smell, the taste is bitter-salty, nauseating.

To drink a decoction of flax seed - to be healthy.

Russian proverb

On the territory of Russia, flax has been cultivated since ancient times and was used not only for weaving, but also for medicinal purposes. In folk medicine, it was used as an anti-inflammatory and laxative, for skin diseases, burns, respiratory diseases, asthma, gout, rheumatism, etc.

"Russian herbalist" of the XIX century reports:

“Linum usitatissimum, common flax from the flax family, gives for medical purposes seeds containing fatty oil, consisting of glycerides of linolenic, stearic, palmitic, oleic and myristic acids, protein substances, mucus C12H20O10 and mineral salts.

2 drachms of dried herb are poured into 6 ounces of boiled water, or whey; in powder, 1 drachma is given; for wine tincture, dried herb Linumcatharticum 1 ounce per bottle is used, after 12 hours the strained liquid is drained.

From the outside, the injured place was steamed with linen tow, saturated with warm oil.

Linen throughput, or laxative, kokushkin flax. Linum catharticum.

Strength: A good laxative, without burdening the stomach, and a diuretic.

Used: in diseases resulting from blockage of the intestinal canal, volatile or intermittent aches, initial water sickness, and in stone pain of the kidneys or bladder. Others insist this plant in white grape wine and drink with these diseases.

In medicine, flaxseed was used - whole, crushed and giving mucus with boiling water (mucilage seminum lini), linseed oil - an internal, external medicine and for the preparation of old healing balms - sulfuric and Harlem.

Folk sayings well show how important the healing properties of flax were:

Linseed oil at home

Yes, heal the children.

You will have linseed oil -

You will not sit in the bushes for an hour,

Don't lose blood

Do not wash pants.

You will be healthy with your husband

Yes, raise children.

Flaxseed contains linatine and linamarin.

The therapeutic effect is due to the presence of linamarin glycoside and mucus, which regulate the secretory and motor function of the intestine, due to the enveloping and anti-inflammatory action. Flax seed oil has an emollient effect, it also enhances tissue regeneration, has a healing effect. The fatty acids in this oil lower blood cholesterol levels.

A mixture is prepared from flax seeds, which is used in inflammatory processes of the mucous membranes of the upper respiratory tract, gastrointestinal tract, peptic ulcer of the stomach and duodenum, urinary tract, and also as a mild laxative. Externally used in the form of compresses and poultices for furunculosis, abscesses, lichen and eczema.

Studies by Canadian scientists have shown that the daily addition of about 50 g of flax seeds to food (seeds can be added to the dough from which buns are baked) helps to curb the growth of breast tumors in women. During the experiment, women who were diagnosed with breast cancer were offered to eat flax seed buns daily. Subsequently, the tumor was removed, and doctors could assess the growth rate of the tumor in the time leading up to the operation. The subjects who received daily flaxseed were characterized by a slow growth of tumor cells.

Flaxseed contains large amounts of the plant-based counterpart of the female hormone estrogen. This substance has such a significant effect that the eating of flax seed in large quantities by animals led to anomalies of the sex glands. Therefore, doctors began to warn about the dangers of eating large amounts of flaxseed during pregnancy.

Flax seeds can also help with hemorrhoids. In the acute course of this disease, conservative treatment is indicated, but it should be noted that its prevention, first of all, consists in normalizing the activity of the digestive tract, treating irritable bowel syndrome, which occurs in more than half of patients with hemorrhoids. Therefore, enzyme preparations are prescribed, agents that affect the flora and peristalsis of the small and large intestines, hydrophilic colloids, or, as they are also called, dietary fiber, against the background of regular fluid intake. Wheat bran, seaweed and flaxseed in their natural form or in the form of pharmacological preparations are traditionally used as their source in our country. Abroad, psyllium seeds and husks and flaxseed are more often used in the form of preparations such as agiolax, fiberlax, nutriklinz, etc., which have a high water-retaining capacity.

Flax seeds, filled with water, swell after 2-3 hours and secrete mucus. Such an infusion has an enveloping effect on the walls of the stomach and write. Flax seeds swell in the intestines, increase in volume, increase intestinal motility. Therefore, in folk and scientific medicine for chronic constipation, it is recommended to drink 1 glass of flax seed infusion before going to bed. The infusion is drunk along with the seeds. With diarrhea, enemas are made with a decoction of flaxseed.

Scientific medicine, in addition to the use of flax seeds in inflammatory and ulcerative diseases of the mucous membranes of the gastrointestinal tract, also recommends a decoction of the seed in case of poisoning as an enveloping one.

Together with bean pods, blueberry leaves and oat straw, a decoction of the seed is recommended as a decoction for diabetes. Experiments on white rats with diabetes found that daily consumption of 10% decoction of flaxseed 0.1 ml 3 times a day increases secretion in the cells of the pancreas, increases the formation of insulin, which leads to a decrease in blood sugar. Flaxseed is also used in veterinary medicine. It improves the condition of animal fur; also acts as a mild laxative.

Slime

This group of polysaccharides includes carbohydrates that form thick jelly-like mucous solutions. Mucus contains pentosans and hexosans. They differ from starch in the absence of characteristic grains and reaction with an iodine solution, and from gums in their precipitation with a neutral solution of lead acetate. Their origin is related to gums - mucus is formed in plants as a result of the “mucous” degeneration of epidermal cells, individual cells of the bark and wood parenchyma: intercellular substance and cell walls. Along with this, mucus differs significantly from gums in that they are not exudative products. In contrast to gums, mucus is formed in plants during natural development without external irritation. They play the role of a reserve of carbohydrates, water, as well as a protective biopolymer in the plant.

Chemically, mucus is difficult to distinguish from gums. The main difference is the significant predominance of pentosans (their amount can reach up to 90%) over hexosans.

One of the remarkable physical properties of mucilages is their ability to be completely soluble in water, while for a number of gums only swelling is characteristic (for example, for tragacanth).

According to the nature of the formation of mucus, they are distinguished: raw materials with intercellular mucus - flaxseed, flea seed, etc .; raw materials with intracellular mucus - marshmallow roots and leaves, coltsfoot leaves, linden flowers, etc.

Aqueous mucous extracts (Mucilagines) are prepared from medicinal raw materials containing mucus, which are widely used for catarrhs ​​of the gastrointestinal tract and irritation of the upper respiratory tract of reflex origin. Mucus is widely used to mask and reduce the irritating effect of topical irritants.

Flaxseed oil is a product from flax seeds, a greenish-yellow liquid with a pleasant smell. Contains up to 70% triglycerides of linoleic and g-linolenic acids, vitamins F, A, E. Like other vegetable fats, it has a minimum amount of cholesterol and a large amount of unsaturated fatty acids.

Flaxseed oil is almost concentrated linolenic acid - up to 70%! For comparison: in soybean oil it is only 8 - 12%, in nuts, potatoes, legumes, parsley and even that is not typed. Even seafood (including fish oil hated by children) contains 2 times less linolenic acid.

Equally important is the balance of polyunsaturated fatty acids. In linseed oil, it is optimal. In terms of the content of unsaturated fatty acids, linseed oil is 2 times higher than fish oil, hence this specific smell characteristic of fish oil. This is an indicator of the high quality of the oil, its purity, as well as proof that

That it was not mixed with other vegetable oils. Moreover, flax seeds growing in the northern regions are richer in unsaturated acids than seeds from the southern regions.

Linseed oil is a valuable food product. One weight unit of butter replaces 2.25 units of sugar, 4 units of bread and 8 units of potatoes. That is why earlier during the fast, the population completely switched to the use of the so-called vegetable oil in writing. It greatly improved the taste of the cooked food.

Flaxseed cake contains up to 25% of digestible protein and up to 32% of nitrogen-free extractives. Flaxseed meal is equivalent to 1.14 feed units. According to approximate calculations, 1 hectare of oil flax sowing provides the economic performance of 1 hectare of winter wheat with a yield of 42 centners of grain.

The most valuable components of linseed oil are polyunsaturated fatty acids: linolenic (Omega-3, which accounts for up to 60%) and linoleic (Omega-6, accounting for 15.98%). These substances, which are not synthesized in the human body, are united by the name "vitamin F". The balance of these acids, necessary for normal metabolism, according to scientists, must be in the human body. In a healthy body, this ratio should be 4:1.

And if Omega-6, in addition to flaxseed, is found in sunflower, rapeseed, olive and other oils, then Omega-3 is contained in sufficient quantities only in fish oil, but its content in it is half that in linseed oil. In sufficient quantities, Omega-3 is found only in oily marine fish. Both of these acids are considered essential fatty acids. Approximately 10% is oleic acid (Omega-9) and about 10% is saturated fatty acids. In addition, linseed oil contains tocopherol (about 120 mg/100 g). Flaxseed oil contains a significant amount of vitamins and other biologically active substances useful for a healthy diet.

It is important to remember that in terms of the content of unsaturated fatty acids Omega-3 and Omega-6, linseed oil exceeds the products of the usual diet, and only 1 - 2 tbsp. tablespoons of linseed oil provide the daily requirement for unsaturated fatty acids.

Where can these acids come from in the human body?

Omega-6 is found in sunflower oil, soybean, mustard, rapeseed, and in a small amount (12%) in olive oil.

Omega-3 is found in small amounts in hemp, mustard and rapeseed oils. But at the same time, it should be noted that they also contain toxic acids that adversely affect the heart. In soybean and olive oil, there are only "traces" of Omega-3 - the most important acid for the body.

Flaxseed oil also contains large amounts of lignan-active polysaccharides.

PROPERTIES

Flaxseed oil, pressed cold, has a golden yellow color, and hot - a little darker; it is amber or brown. The smell and taste of cold-pressed oil are pleasant, while hot-pressed oil has a sharper smell and taste, with a pungent aftertaste. Linseed oil without access to light and air

Can be stored for many years without changes; with access to air, it greedily absorbs oxygen, becomes thicker, more difficult to dissolve.

Flaxseed oil has a laxative and choleretic properties, favorably affects the blood coagulation and anticoagulation systems in patients with coronary atherosclerosis, activates fibrinolysis and reduces the coagulating properties of blood. It ranks first in its biological value. Flaxseed oil nourishes the brain, improves cellular metabolism, eliminates constipation, improves skin quality, and also lowers cholesterol. It is especially useful for people who have an acute shortage of vitamin K. The proportions of vitamins that make up linseed oil and, accordingly, their activity are such that with regular use, linseed oil is able to expel all harmful toxins from our body, cleansing the stomach, kidneys, urinary bubble.

Today, flaxseed oil is known to be one of the most nourishing oils on the planet.

Flaxseed oil has a beneficial effect on the nervous system, has a normalizing effect on the functions of the intestines and stomach.

It is recommended for the prevention of lipid metabolism disorders, atherosclerosis and as a general tonic, especially useful for postoperative debilitated patients. Flaxseed oil is useful for the development of the child's body. The preventive and healing effect is given by oils obtained only by cold pressing.

The oil is easily oxidized, so it is necessary to protect it from exposure to light and air.

Studies conducted by scientists from the Research Institute of Nutrition of the Russian Academy of Sciences, as well as researchers from the USA, Germany, Canada, confirm the high value and healing properties of linseed oil. Omega-3 and Omega-6 unsaturated fatty acids contained in the product prevent the occurrence and development of diseases such as diabetes, coronary heart disease, stroke, and atherosclerosis.

Flax - cultivated plant (history, origin)

The ancient Arab scientist Ibn-Faldan, traveling through the country of the Ross, who inhabited the lands north of the Caspian Sea, was struck by their snow-white clothes. The scientist knew perfectly well that they were sewn from linen fabrics - this was not unusual for him. Something else was surprising. Everyone here wore them, and in Egypt, where Ibn Faldan was from, linen fabrics were so valued that only the high priests wore them, the pharaohs considered them the most exquisite clothing, and even mummies were wrapped in linen fabrics.

Flax in Russia began to be dealt with from the time of the invasion of the Scythians, who brought it here from Asia. Here, in Kazakhstan and the Pamirs, wild flax with excellent fiber quality is still found.

In the earliest times, the Slavs wove sails from flax for their boats. Chronicles say that Prince Oleg, returning from a campaign against Constantinople, ordered to sew silk sails, but the wind quickly tore them. And then the soldiers set linen sails and safely passed the entire Black Sea. And the legendary Sadko swam under them to a wonderland - India.

Of course, this son of Novgorod did not think that flax sails brought him to the homeland of flax, which Russians from time immemorial considered their plant. Meanwhile, it was here, in the mountainous regions of India, about 4-5 thousand years ago, the ancestors of the Indians were the first to grow blades of grass with bluish flowers and sew clothes from linen fiber, removing animal skins from their shoulders.

Somewhat later, flax took a prominent place in the agriculture of ancient Egypt, where its importance was so great that the death of flax crops was equated to one of the "seven Egyptian plagues."

Around the same time, flax appeared in our Colchis, began to be cultivated in Greece and Rome, was brought to the Gauls, and from them spread throughout Western Europe, including Lithuania. Since then, Lithuanian legends have been telling about the god Vaytgantas, the patron of flax, and the flax variety "Vaytgantas", named after the ancient god of the Lithuanians, has survived to this day.

In ancient times, flax spread all over the world, but nowhere did it take root as widely as in our country, which owns 80 percent of the world's crop area.

Blue fields spread wide around the cities of Novgorod, Yaroslavl, Rostov, Uglich, Dmitrov. But the longest-staple, silky, productive flax was born among the Krivichi Slavs in the Pskov lands. These lands are good for him. And the climate here is purely "linen": in summer it is humid, not hot, there are almost always clouds in the sky, and flax stalks stretch upwards in slender blades of grass.

But in those distant times in Russia, the work of flax farmers was hard. In 1467, the Pskov Veche, with a special document - a letter - secured the linen duty of the population. Eight years later, the peasants, led by the posadnik Afanasy Yuryevich, unable to withstand the yoke of the boyars, solemnly tore up the charter and, as the chronicler wrote, "it was a great joy for all the peasants. From eight years it was in the lari, but the peasants had a lot of languor and losses at that time was." And after another two hundred years, the Pskov flax growers again rose under the leadership of the peasant Timofey, nicknamed "Kodekusha trepets", against the boyars and merchants who oppressed them.

By the middle of the 6th century, fine Russian linen had become world famous. The Persian writer Ed-Din wrote that linen clothes from the Russian land are known beyond Samarkand, in Northern India, in Calcutta and Delhi. Flax was eagerly bought by the Germans, the British, the Dutch and the French. Especially famous on the world market were Pskov linens and canvases from the Kadashevskaya Sloboda near Moscow.

Linen fabric has become famous for a reason. It resists decay well, is twice as strong as cotton and three times as strong as wool fiber.

From flax seed, which contains 35-40 percent fat, well-drying oils are obtained, which are used in the production of drying oil, paints, varnishes, and soaps. From a by-product in the processing of flax - tow - weave ropes, twine, make paper and thermal insulation materials.

Residents of many countries used flax not only for fiber. Among the ancient peoples of Asia and the Greeks, bread made from roasted and ground flax seeds was highly valued and considered a delicacy. In Ethiopia, flax is still cultivated as a bread plant. And in Russia, in lean years, flaxseed was eaten.

It is difficult to grow good flax. The work in the fields does not stop all summer long. It is necessary to loosen the soil, fertilize, fight pests and diseases. If you miss the time, the flax is gone, about which the ancient Novgorodians used to say: "Flax blooms for two weeks, sings for four weeks, and on the seventh week the seed flies." But today's flax growers have not lost the glory of their ancestors. If 50-60 years ago the peasants collected from their fields barely 1.5-2 centners of flax fiber per hectare, now you will not surprise anyone with a harvest of 4-5 centners. And the remarkable craftsman D. M. Maksimov on the ancient Pskov land receives 10.5 centners of flax fiber per hectare and 6 centners of seeds. From this quantity, two thousand shirts can be sewn, two quintals of oil can be squeezed out, four quintals of good feed for livestock can be obtained, and three quintals of paper can be made.

Summer is ending and a new season is beginning. Linen needs to be wetted, wrinkled and ruffled. In August, flax is spread in a thin layer on forest edges, meadows, glades with low but dense grass. They are called stilettos. Here, in warm, humid weather with abundant dews, under the action of the cladosporium fungus, pectin substances that stick together bast bundles with stems are destroyed. "Good fall - flax fear"; "Flax will be born twice: in the field and in the field," say wise folk proverbs.

Often flax is not spread out, but wetted. To do this, it is lowered into the backwaters of rivers with a quiet course, streams and lakes, where it lies for 10-12 days. Here, pectin substances are already destroyed not by a fungus, but by the Clostridium felzineus bacterium.

However, spreading and lobe is not the end of the work. So far, fungi and bacteria have freed the bunch of bast. They "prepared" a straw trust. Now you need to select silky fibers from the trusts. And to do this, the trust is crumpled with special machines, always remembering the proverb: "I think the flax is more - the fiber will be more," and then they are torn on a flax scutching machine.

Only after that the fiber easily separates from the stem and becomes elastic and silky, as it is valued in the industry.

The history of flax in Russia

On the territory of Russia, flax has been known since ancient times. So, during the excavation of a pile settlement on the Moldol River (in the modern territory of the Vologda Oblast), flax seeds were found, which even managed to germinate. This is despite the fact that the settlement dates back to the beginning of the II millennium BC. e. Parts of a spinning wheel and prints of linen fabric on ceramics were also found here. The Arab traveler Ibn Fotsla in 921 saw Slavs on the Volga who wore clothes made of linen. Before the formation of Kievan Rus, all the Slavic tribes that inhabited the East European Plain were engaged in flax growing. About this in the 5th century. and. e. Herodotus wrote, as well as the Arab scholar Ibn Fadlan, who admired the beauty of the white linen clothes of Slavic women.

The remains of linen outfits were found on the territory of Russia in the burial mounds of the 10th century. And by the XIII century. Novgorod and Pskov became the centers of both production and trade in flax. The English traveler Richard Chancellor, who visited Russia in the 14th century, wrote in his book “Muscovy's Trade”: “To the west of Kholmogor is the city of Novgorod, near which beautiful flax grows ... just like in the city of Pskov, in the vicinity of which there is a great abundance of flax.”

Among our ancestors, flax was considered a very important culture and was highly valued in economic life, therefore, a careful attitude to agricultural culture was reflected in Slavic folklore and the calendar of agricultural work of the Russian people. They thought about the flax harvest for almost a whole year, tried to predict it according to a variety of signs. So the observation has come down to our days: flax blooms for two weeks, sings for four weeks, flies to the seventh seed. In areas where flax is grown, today they note:

Dew from Fedor - to the harvest of flax and hemp.

There will be strong dews on Mary - flax will be sulfur and braids.

The mountain ash blooms well - for the flax harvest.

Long droppers - long linen.

The earth is rooted when plowing - flax will be fibrous.

By the 16th century flax growing becomes a traditional craft in Russia, an important export item and national pride. The first rope factory in Russia begins to work, weaving is being improved. Russian craftswomen knew how to spin a very thin thread, but for this it was possible to work with it only in a damp and cold room, since such a thread was torn in a dry and warm place. Therefore, the work of craftswomen was not easy. Indeed, he was highly regarded. This can be judged at least by the fact that special holidays were dedicated to the culture of flax in Russia. The first was associated with sowing, it was celebrated on the last day of May, and it was called "Seven Virgins". The people still say: they sow flax at the seven deers. The peasants noticed: the cuckoo chirped - it's time to sow flax. All work in the field was also regulated and furnished with rituals.

Where is this most likely known? in pagan times there was a custom: when sowing flax, women stripped naked, so that the flax, looking at them, would take pity and better be born. True, after the introduction of Christianity, this was no longer encouraged. Moreover, the peasant women of the XVIII century. admitted that they never tried to do this: “It's a shame. Everyone talks, but undress, they will make you laugh.” But for a very long time there was another custom. At the feast of Ivan Kupala, the girls, throwing a branch into the fire, said: “Let my flax be as tall as this branch!”

With the strengthening of Christianity in Kievan Rus, the cultivation of culture practically enters a new stage. The chronology is not followed. The chronicler Nestor in his "Tale of Bygone Years" tells in detail not only about the cultivation of flax and the production of fabrics, but also about the production and use of oil by the monks of the Caves. Lechtsy - as the Slavs called their doctors - actively used linseed oil to heal various diseases.

Flax growing and linen clothes are so widespread in Russia that an article on punishments for the theft of flax and linen clothes was included in the judicial regulations of Yaroslav the Wise. Often, the income of the family depended on the harvest of this agricultural crop, therefore it was not in vain that they said: “If you sow flax, you will reap gold.” There was another expression, just as short and figurative: "Linen succeeds, so silk, fails, so click."

If in pagan times the peoples living in the northwestern regions had their own gods and goddesses who patronized flax growing, then with the introduction of Christianity, only one goddess remained - Saint Parascovia. It was to her at the end of the linen harvest - October 28 - that the holiday was dedicated. The patroness of flax growing was called differently: dirty woman (because October is the month of rains and mud), but more often affectionately - flax. On the day of Parascovia the flax, it was customary to crush flax and bring it to church. From linen threads they created the famous lace - blandes. The girls flaunted them on holidays, demonstrating their skills, and the guys, looking at the products, could choose a bride. It was believed that in lean years, the lacemaker would be able to feed his family and save him from starvation.

To this day, ancient folk signs have been preserved: if flaxseed is put in shoes, then it will last longer, and if a few flax seeds are sewn into clothes, then you can protect a person from damage and the evil eye. Flax culture has not lost its significance even today. It remains one of the most important in the agriculture of the non-chernozem zone of the European part of Russia. Therefore, you should know more about this plant.

2.7. Flax seeds with sunflower oil. This is a folk Siberian remedy for normalizing the activity of the entire gastrointestinal tract. This is not even so much cleaning as it is restoration. The recipe is this: take 100g of flaxseed, grind it, for example, into