Layered salad in the form of a cake. Cake appetizer: step by step recipe with photo. Stuffing with fish

Detailed description: napoleon salad recipe with photos from gourmet chef and housewives from various sources.

Salad "Napoleon" borrowed its name from a delicious and beloved cake with an identical name. As it turned out, for the preparation of this salad, which is an original and no less tasty dish, cakes are also needed.

salad dressing cake

In appearance, this salad resembles a cake, so in some menus you can find the double name “cake-salad”. However, such an appetizer is served exclusively at the first table.

Almost any product can serve as a filling for a snack salad. The dish is prepared with sausage, chicken, cheese, eggs, meat, pickles, canned fish - and this is not the whole list of possible ingredients. There are a lot of options, it remains only to choose a spectacular dish from a list of various recipes to impress guests. How to cook different options for a delicious puff salad, we will describe in detail in our article.

Napoleon salad recipe

For cooking you will need the following ingredients:

smoked sausage - 350 g;
hard cheese - 300 g;
eggs - 2 pcs.;
onion - 200 g;
apple - 200 g;
salted cracker - 200 g.

Practical part

It is necessary to start cooking the Napoleon salad by boiling the eggs. While they are cooling, you need to cut the sausage into medium cubes, as well as the onion and mix everything in a salad bowl. Then prepared apples should be peeled and grated with a coarse grater. Hard cheese also needs to be grated and added, along with apples, to the previously chopped ingredients.

Cooled eggs should be cut into large squares and poured into a salad bowl. Due to the grated cheese, the gourmet dish will become creamy in taste. It can be added in larger quantities, then the salad will be even lighter and more airy.

Further, according to the recipe, the Napoleon salad should be well smeared with mayonnaise and put into a culinary ring, giving the appetizer the shape of a cake. If desired, you can decorate the top of the dish with a crushed cracker, turning it into small crumbs. After that, you need to remove the culinary ring and sprinkle the sides of the salad cake with crumbs.

Layered salad with chicken and mushrooms

Snack salad can be prepared in different variations, using ready-made waffle or puff cakes as a layer. It all depends on the imagination of the chef. Cooked puff cakes can also be smeared with any filling. In addition, each next layer can be with a different filling, the only rule is the combination of the ingredients used with each other.

To prepare puff salad with chicken and mushrooms, you will need the following products:

chicken (chicken fillet) - 2 pcs.;
mushrooms - 0.5 kg;
eggs - 4 pcs.;
hard cheese - 100 g;
onion - 1 pc.;
salad cakes - 6 pcs.;
greens - 1 bunch.

First you need to cut the onion and mushrooms into small squares. After that, fry the chopped onion with mushrooms in a pan. Cooked chicken fillet should be boiled and chopped. Then you need to boil the eggs and grate them with a grater.

Now it's time to start decorating the salad:

After preparing the Napoleon salad, it must be put in a preheated oven or microwave for 5-7 minutes. Greens can serve as a decoration for the top layer of the dish.

Salad variant with smoked chicken

Fabulously delicious is a salad cake with smoked chicken. To prepare such a dish, you will need the following components:

smoked chicken (chicken legs) - 2 pcs.;
eggs - 3 pcs.;
cheese - 200 g;
salted cracker - 150 g;
apple -1 pc.;
onion - 1 pc.

Since the salad is puff, you first need to prepare a form or salad bowl, in which layers of appetizers with smoked chicken legs will be inserted in the future. After preparing the dishes, you should start directly preparing the Napoleon salad. To do this, you need to separate the chicken meat from the bone, cut into cubes and put in a prepared salad bowl. Each layer, and this one is no exception, must be coated with a thick layer of mayonnaise.

Then wash the onion, peel it, finely chop and put the next layer after the chicken. Grind the cooked cheese with a grater and spread evenly over the onion. Wash the apple, peel it. Grate on a coarse grater and add as the next layer after the grated cheese, not forgetting to coat each of the layers with mayonnaise. The top layer of food is covered with boiled eggs, chopped with a grater.

Snack Napoleon from ready-made cakes - waffle, puff, etc. This is something that is easy to cook and delicious to eat. Today we will go through the fillings for snack cakes, but what to do with the cakes, we will figure it out anyway.

Appetizer Napoleon

Ingredients:

cake layers - 6 pcs,
mushrooms - 0.5 kg.,
chicken fillet - 3 pcs,
eggs - 3-4 pieces,
mayonnaise - 300 g
cheese - 100 g
onion - 1 pc,
greenery.

Cooking:

I must say right away that I bought the cakes in the store. They are called "Korzhi for Napoleon". But, of course, you can bake cakes for the traditional Napoleon cake.
So, fry the mushrooms with onions until tender, boil the chicken fillet in salted water, boil the eggs hard. We cut the chicken fillet finely, three eggs on a coarse grater.
We coat the cake with mayonnaise and put the chicken fillet on it, cover with another Napoleon cake, coat with mayonnaise and spread the mushrooms, lay the eggs on the next cake.
We repeat the procedure until the cakes run out. We smear the upper cake of the Napoleon appetizer with mayonnaise and sprinkle with grated cheese.
We put our “cake” for 10 minutes in a preheated oven or in the microwave for 5 minutes until the cheese is melted. Before serving, cut into portions and garnish with herbs.

Snack cake "Napoleon" with chicken and mushrooms

Ingredients:

6 ready-made cake layers,
500 g mushrooms
3 chicken fillets,
3-4 eggs
300 g mayonnaise,
100 g cheese
1 head of onion,
greenery for decoration.

Cooking:

Cakes can be bought at the store, they are called “Corzhes for Napoleon”. You can also bake cakes for the traditional Napoleon cake.
Boil the chicken fillet in salted water, let cool, cut or disassemble into fibers.
Hard-boil eggs, cool and rub on a coarse grater.
Finely chop the onion.
Mushrooms cut and fry with onions until tender.
Assemble the cake.
Coat the cake with mayonnaise and put the chicken fillet on it.
Cover with the next cake, spread with mayonnaise and put the mushrooms.
Lay the eggs on the next cake.
Repeat the process until you run out of cakes.
Lubricate the top cake of the Napoleon appetizer with mayonnaise and sprinkle with grated cheese.
Put the snack cake for 10 minutes in a preheated oven or microwave for 5 minutes until the cheese is melted.
Before serving, cut it into portions and garnish with herbs.

Amazing snack cake "Napoleon"

The snack cake according to this recipe is good because you can use any filling to your taste and budget: crab sticks, chicken, liver, red fish. In general, there are fantasies where to roam. I offer you my option. A unique cake is prepared quite quickly and quite simply. It turns out very tasty, tender and fragrant. And very, very beautiful.

Ingredients:

800 grams of puff pastry;
2 fresh chicken eggs;
300 grams of pickled mushrooms;
150 grams of ham;
100 grams of hard cheese;
2-3 medium carrots;
2 heads of onions;
one clove of garlic;
200 grams of processed cheese + 150 grams for the top of the cake;
salt and black ground pepper - to taste;
refined vegetable oil - for frying.
smoked sausage;
hard cheese;
olives;
greenery.

Cooking:

For the preparation of the cake, you can use ready-made cakes, but I will do it from puff pastry.
Defrost the dough, divide into 5 parts and roll each piece into a layer.
To make the cakes the same size, put a plate with a diameter of 22-25 centimeters on them and cut them with a knife.
Then each cake must be pierced with a fork in several places: so that they do not swell during baking.
Send the cakes to the oven, heated to 220 degrees, for 8-10 minutes. Then take out and cool.
In advance, it is necessary to boil the eggs in salt water, cool and peel.
In a bowl, grate hard cheese and eggs on a coarse grater. Add to them the garlic passed through the press and season with mayonnaise. We mix.
For cooking, it is better to use delicious and healthy homemade mayonnaise: see the best recipes on our website.
On a flat serving dish, lay out the first cake and distribute the egg and cheese filling over it.
Preparing the filling for the second cake. Finely chop the ham, add chopped dill, black pepper and soft processed cheese to it. We mix.
Lubricate the second cake with the resulting filling and cover with the third.
Drain the liquid from pickled mushrooms (you can use any), finely chop.
We shift them into a bowl and season with mayonnaise. Mix and grease the third cake with the resulting filling.
Cover with the next layer.
Finely chop two onions, rub the carrots on a coarse grater. Fry until cooked in a small amount of vegetable oil.
Cool, add ground black pepper and melted cheese, mix.
We spread on the cake, level it and cover with the last cake.
We cover the cake with cling film, press down with our hands and send it to the refrigerator for three hours.
Mix melted cheese with mayonnaise. Coat the top and sides of the cake with the resulting cream.
We send the cake to the refrigerator for another day.
Decorate the cake just before serving.
You can decorate as you wish, or see photos.
I sprinkled the sides of the cake with grated hard cheese, and on top I placed smoked sausage roses, cheese rolls, with an olive inside.
She also used dill and olives for decoration.

Napoleon from vegetable cabbage

Ingredients:

Cabbage - 1 head (about 1 kg)
Wheat flour - 3 tbsp. spoons
Eggs - 3 pcs
Kefir - 3 tbsp. spoons
Hard cheese - 100 g
Vegetable oil - 50 g
Garlic - 1-2 cloves
Parsley or dill, basil optional
Mayonnaise 100-150 g
Salt, pepper - to taste

Cooking:

Drop the cabbage into a large pot of boiling salted water. Boil a little.
As we keep the cabbage in the water, the leaves will begin to separate from the head.
Carefully separate the leaves. Then again lower the head of cabbage into the water and repeat the procedure until suitable leaves run out.
Drive eggs into a bowl, add flour, pour in kefir. Mix everything well. (this is enough for 7-8 pieces))
Cut off thickenings from cabbage leaves. Dip each leaf in the egg mixture and send to a frying pan with vegetable oil.
Fry the cabbage on both sides over low heat until golden brown.
Spread the leaves on a dish in layers, smearing with a pre-prepared "cream" -
Grate the cheese on a coarse grater, chop the garlic and herbs and add to the cheese, put the mayonnaise and mix.

Snack Napoleon

Ingredients:

Boiled egg - 6-7 pcs.
Korzh - 6 pcs.
Canned fish - 1 pc.
Salted salmon - 100 g
Curd cheese (with herbs) - to taste
Cream cheese (with herbs) - to taste
Green onions - to taste
Cheese - to taste
Olives - to taste
Greens - to taste
Mayonnaise - to taste

Cooking:

We take purchased cakes.
For the first cake, take boiled eggs, chop them, mix with mayonnaise, sprinkle with green onions and spread on the cake.
The second cake - fish in oil, chopped with a fork, also lay out.
The third cake is curd cheese with herbs and onions, add chopped boiled egg and a little mayonnaise, mix and spread.
Fourth cake - mix purchased soft cream cheese with herbs and add salmon pieces, mix and spread.
Fifth cake - grease it with mayonnaise and sprinkle with three chopped eggs and green onions on top.
Lubricate the sixth cake with mayonnaise and decorate on top to your liking - greens, olives, grated cheese.
Let soak in the refrigerator for 5-6 hours.

Hot napoleon puff pastry appetizer

If you want to create a festive atmosphere on a working weekday and just treat your loved ones to something tasty, then the Hot Napoleon recipe will come to your rescue. A puff pastry appetizer on the festive table will always create a good mood for the whole family. And any holiday table will decorate such a cake.

Ingredients:

Yeast-free puff pastry - 250 grams;
Cheese - 80 grams;
Potatoes - 3 pieces;
Champignons - 100 grams;
Cream - 30 grams;
Vegetable oil - 1 tablespoon;
Salt, pepper to taste.

Cooking:

Wash, peel and cut the potatoes, boil until tender in salted water.
Then drain the water and mash potatoes with cream.
Peel mushrooms and onions and finely chop.
Fry the mushrooms with onions in vegetable oil until tender, salt and pepper.
Mix fried mushrooms with onions with mashed potatoes.
Roll out puff pastry and cut into 4 squares (you can use already portioned dough). Set the oven to 220 degrees and bake on a baking sheet for 15 minutes.
Now form a cake, coat each cake with filling and grated cheese.
Also coat the last cake with the filling and sprinkle generously with cheese.
Set the oven to 200 degrees, put the cake on a baking sheet and cook for up to 10 minutes.

Fish cake "Napoleon"

Ingredients:

Ready cakes "Napoleon"
1 can of canned fish in oil "Pink salmon"
Cheese - 100-150 gr.
Boiled egg - 4 pcs.
Carrots - 2 pcs.
Onion - 3-4 pcs.
Mayonnaise
Vegetable oil

Cooking method:

Grind canned fish with a fork
Cheese grate on a coarse grater;
Grate the eggs on a coarse grater.
Grate carrots on a coarse grater and sauté in vegetable oil.
Cut the onion into half rings and sauté in vegetable oil.
1st: grease the cake with mayonnaise and spread the fish filling, cover with the second cake; 2nd: put carrots and onions on the second cake, cover with the third cake; 3rd: grease the third cake with mayonnaise and lay out the egg filling, cover with the fourth cake; 4th: Lubricate the fourth cake with mayonnaise and spread the cheese filling, cover with the fifth cake; 5th: Lubricate the fifth cake with mayonnaise and sprinkle with finished crumbs (the crumb should be in the box along with the Napoleon cakes)
Cover the finished cake with cling film and let it soak at room temperature.

Snack cake Napoleon from waffle cakes

Preparing a snack cake from waffle cakes will not be difficult and will take a minimum of time in the festive mess. One condition: you need to cook 2 hours before serving, so that the cake layers are soaked and the flavors are combined. This is a variant of a delicious salad laid out on waffle cakes, which makes the taste richer and more varied.

Ingredients:

7-8 wafer cakes;
one can of any canned fish;
4 medium sized carrots;
4 fresh chicken eggs;
one large head of onion;
100-150 grams of hard cheese;
150 grams of homemade (or store) mayonnaise;
dill greens - for decoration.

Cooking method:

First you need to prepare all the ingredients.
Wash the carrots very thoroughly with a brush, cook until tender, cool in cold water.
Peel the cooled carrots.
Rub the peeled carrots on a coarse grater.
Boil fresh chicken eggs 10-15 until cooked (we need them to be hard-boiled), cool in cold water and peel.
Grate the whites on a coarse grater, the yolks on a fine grater. Arrange on separate plates.
With canned fish (natural, in its own juice), drain the juice, put the pieces of fish in a bowl and chop with a fork.
We clean one large head of onion from the husk, cut it as small as possible.
In a bowl, mix canned fish with chopped onions.
Put the first waffle cake on a serving dish and apply a very thin (so that the cake does not get wet) layer of mayonnaise.
Evenly lay out half of the canned food mixed with onions.
We cover the fish with the second cake, lightly grease it with mayonnaise, spread evenly half of the entire carrot. It can be lightly salted and peppered.
We cover with the next waffle cake, grease it and lay out a layer of grated proteins.
Cover the next waffle cake, smeared with mayonnaise, with the remaining fish mixed with onions.
Again lay out the cake, lightly press it, grease it, spread the remaining carrots.
Another cake, smeared with mayonnaise, sprinkle with hard cheese grated on a coarse grater.
And, finally, the last cake.
Spread, press, grease and sprinkle with grated yolks and cheese.
We remove the cake in the refrigerator for several hours.
Before serving, decorate the sides of the cake with any chopped herbs (I have dill) and tomato flowers.

Napoleon pie from ready-made puff cakes

Ingredients:

ready-made cakes "Napoleon"
3 eggs
100 - 150 g hard cheese
1 can of any canned fish (I take tuna, or sardinella, or saury)
250 g mayonnaise

Cooking method:

Eggs need to be boiled and cooled. I don’t crumble everything at once, since only one egg will be needed for one cake, it’s more convenient for me to chop them immediately before laying them on the cake.
Drain the liquid from the canned food, mash the fish with a fork and remove the bones.
I make the pie right in the package from the cakes. The sides of the packaging cover the edges of the cake and it is convenient to put it in the refrigerator for storage, no special dishes are needed.
We remove the cakes from the package, put one cake on a cardboard base from it.
Squeeze mayonnaise out of the bag onto the cake.
I carefully spread the mayonnaise with a fork all over the cake so that there are no gaps, because this is not a salad, dry cakes should be well saturated with mayonnaise!
We spread one finely chopped egg in a thin layer on the first cake, distributing it with a fork throughout the cake. It's okay that the cake is not completely covered with a layer of eggs, we don't need it. Filling layers should be thin.
Three cheese on a coarse grater on top, also distributing it in a thin layer throughout the cake.
We lay the second cake on the first cake with filling and lightly press it down with our hands - this is a prerequisite for a successful cake!
Lubricate the cake with mayonnaise and distribute half a can of canned fish over it.
And in the same way we lay on top of the rest of the cakes with the filling:

3rd cake - eggs and cheese
4th cake - fish
5th cake - eggs and cheese

It would be nice to sprinkle the top layer with chopped dill and parsley for decoration.
In our unbearable heat, dill no longer grows, but I found an onion in my garden - a batun. I love him very much because he grows in any conditions from early spring to late autumn. This time, I chopped green onions onto the pie, cutting it finely, just a little bit, not for the sake of taste, but only for decoration.
But you can do without such decoration. Some people rub the cheese first on the last layer, and then more eggs, it turns out such a bright yellowish surface, also a kind of decoration.
The cake should be left to soak for at least 4 hours. The longer it sits, the tastier it gets.
Cut the finished pie into portions.

Snack cake Napoleon with mushrooms

At the word Napoleon, the famous layer cake Napoleon is most often recalled. But there is also a snack of the same name, snack cake. For the preparation of the Napoleon snack cake, exactly such puff cakes are used. You can bake them yourself from puff pastry or buy ready-made ones in the store. With ready-made cakes, preparing an appetizer with chicken and mushrooms is very simple.

Ingredients:

6 Napoleon cake layers
0.5 kg mushrooms
3 chicken fillets
3-4 eggs
300 gr mayonnaise
100 gr cheese
bulb
greenery
vegetable oil for frying

Cooking method:

Buy or bake cakes for Napoleon, you will need six pieces.
Prepare the mushrooms, peel the onions. Fry mushrooms and chopped onions with vegetable oil until tender.
Boil the chicken fillet in salted water, remove from the broth. Chicken broth, by the way, can then be used as a base for cooking soup. Cool the fillet and cut into small pieces.
Hard boil eggs, cool, grate.
Place the base for Napoleon on a cutting board, spread with mayonnaise. Then put a layer of pieces of meat, cover it with a second cake.
Spread the cake with mayonnaise again and put the mushrooms on it. Spread mayonnaise on the next cake, put a layer of eggs.
Repeat all steps until you run out of cakes and stuffing. Top cake, smeared with mayonnaise, thickly sprinkle with grated cheese.
To melt the cheese, put the chicken and mushroom Napoleon shortbread pie in the microwave or preheated oven for 5 minutes.
Before serving, decorate the snack cake Napoleon with mushrooms and chicken from ready-made cakes with greens, cut it into portions.
A similar snack cake can be prepared with fish, instead of cakes, ordinary white bread is used.

Snack cake napoleon chicken

Ingredients:

1 pack of Napoleon puff pastries
½ boiled chicken breast
200 g frozen champignons
1 large carrot
1 large onion
0.5 cup chicken broth
10 g butter
vegetable oil for sauteing
40 g hard cheese like Poshekhonsky or Dutch
200 g mayonnaise

Cooking method:

Clean and wash the bulb. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken flesh through a meat grinder. Sauté finely chopped onion in vegetable oil until golden brown.
Add butter, salt and minced meat to the pan. Mix the ingredients, pour in the broth and bring the filling to a boil. Simmer over low heat with the lid closed for 15-20 minutes. The minced chicken should be slightly dark in color.
Defrost the mushrooms, drain in a colander and squeeze out the water well. Cut into small slices and fry in vegetable oil along with half of the remaining onion. Combine chicken stuffing with fried mushrooms.
Peel and wash the carrots, grate on a coarse grater. Sasser with the other half of the bow. Read more:
Grate cheese on a fine grater. Grind one puff cake into crumbs: manually (using a potato masher) or in a blender.
Before laying the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After that, you can begin to collect the cake, distributing the filling in heaps on each layer.
Assemble the snack cake by layering the fillings in the following order: 1 cake - half minced chicken with mushrooms; 2 cake - a layer of grated cheese, browned vegetables; 3 cake - the second half of minced chicken with mushrooms. Cover the pie with the last layer and sprinkle crumbs on top.
Leave the dish at room temperature for 3-4 hours - so that the cakes are saturated with mayonnaise, then cut into portions and serve.
This snack cake with chicken, mushrooms and vegetables is very good accompanied with beer. Very satisfying and at the same time bright, appetizing, interesting. Almost a sandwich, but also lunch at the same time.
The shortbread snack cake can also be heated in the microwave - it tastes even better when warm. And yet its main advantage is the ease of preparation.

Deciding what to cook for the festive table, looking for interesting recipes and original ways to decorate a New Year's dish, is already becoming another good tradition. And this December will be no exception. On one of the most special evenings of the year, you really want everything to be fabulous: from a napkin on the table to the last light on the Christmas tree. I want to offer you a very tasty and beautiful appetizer for the New Year's menu - Napoleon salad cake.

Our appetizer received such an imperial name because it is prepared on the basis of puff pastry, like its dessert of the same name, only in this puff salad, instead of sweet cream, there will be a filling of canned fish, cheese, eggs and vegetables. We will coat the cakes with mayonnaise, you can use homemade sauce.

We will prepare this unusual Napoleon cake appetizer along with a video recipe from the Cooking at Home channel, special thanks to the guys for a very original idea and a pleasant presentation of such a delicious recipe.

Napoleon Cake Ingredients:

puff pastry (yeast-free) - 1 kilogram;
green onion - 1 small bunch;
boiled chicken eggs - 4 pieces;
boiled carrots - 2 pieces;
garlic - 2 cloves;
cream cheese - 200 grams;
mayonnaise - 100 grams;
canned fish - 1 can - 250 grams
salt - to taste.

Cake-salad "Napoleon" must be prepared the day before the celebration, since after molding the smear, it must be "wrapped" with cling film, covered with a plank and sent under oppression for 12 hours in the refrigerator. This is necessary so that the cake is well soaked.

In the video recipe, the cakes are baked rectangular, since the salad will be formed and served on a rectangular dish, but you can cut the dough into the shape and size you need to match your dishes. As for the choice of canned fish - take those that you and your loved ones like - saury, pink salmon or tuna - this is at your personal culinary discretion.

We are advised to crush the first sheet with our hands a little so that it becomes more even. The first and last layer will be from fish, which means it must be immediately divided into two parts. The finished salad cake, leveled with a knife, is completely coated with cream cheese - both on top and on the sides, and sprinkle with crumbs from the rest of the cakes. We decorate the top with diagonal stripes of green onions and bright pomegranate seeds.

This festive appetizer will turn out to be quite satisfying, due to puff pastry and the right filling. And thanks to its unusual and pretty appearance, the Napoleon salad cake can easily claim the proud title of the main New Year's dish. I wish you wonderful holidays, good mood and bon appetit.

The most complete description: Napoleon salad with cakes recipe with photos for our beloved readers.

Cake Napoleon is known in different parts of the world. Thanks to culinary experiments, the cream was replaced with a salty filling, which made it possible to get a hearty and very tasty snack salad. What is important, each person can experiment on their own, adding or removing ingredients to get a new option. Like the sweet cake, the snack option needs to sit in the fridge for several hours to soak.

salad dressing recipe

You can buy ready-made sheets in the store and immediately start preparing the salad. There are also puff pastry blanks that you just need to roll out and bake in the oven. Many housewives do not trust store options and prefer to cook everything with their own hands. There are many different recipes, consider one of the simplest.

beat the egg with salt, and then, combine with flour and replace the batter;
roll out, grease with soft margarine, fold in several layers and put in the refrigerator for 60 minutes;
cut the dough into small portions and roll them into layers of the desired size and bake at a temperature of 180 degrees.

Salmon Napoleon salad recipe

Red fish is loved by many people, as this ingredient gives the dish an original salty taste. This is a great option for a holiday table.

Cakes - 4-5 pcs.;
Cream cheese - 250 g;
Salted salmon - 220 g;
Eggs - 3 pcs.;
Low-fat mayonnaise - 2 tbsp. spoons;
Green onions, dill.

if desired, salmon can be taken smoked, which will only improve its taste;
hard boil eggs, peel and grate;
combine them with chopped onion and sauce;
each cake needs to be greased with cheese, and lay out the filling in turn: diced salmon, mixed with dill, and eggs with onions;
sprinkle the top layer with cheese and crumbs;
send the cake for a day in the refrigerator or at least a couple of hours.

Smoked Chicken Napoleon Salad Recipe

Another option that is very popular. Smoked chicken gives the dish piquancy and originality.

This salad is prepared without cakes. Chop the breast into small cubes and place on a plate in the shape of a circle. Top with mayonnaise;
the next layer is finely chopped onion. If you don't like its taste, you can marinate it. Sauce again on top;
take the cheese, grate it and put it in the salad. Don't forget the sauce;
then comes the peeled and coarsely grated apple and mayonnaise;
the last layer is chopped eggs. Sauce walk not only on top, but also on the side of the cake;
break crackers to make crumbs. You can put them in a bag and beat them with a rolling pin several times;
Sprinkle crumbs on all sides of the salad. Leave to soak in the refrigerator for a while.

Recipe for appetizer salad Napoleon with mushrooms and chicken

A delicious dish is quite satisfying and can be prepared for any festive table and for a regular dinner.

Cakes - 5 pcs.;
Honey mushrooms - 1 kg;
Onions - 4 pcs.;
Fillet - 2 pcs.;
Carrots - 2 pcs.;
Egg - 2 pcs.;
Mayonnaise - 400 g.

It is best to use medium-fat mayonnaise. Choose a dish according to the shape of the cakes;
boil the fillet in salted water, and cut into small cubes. Mushrooms can be used both pickled and raw;
in the second case, they should be fried, and then cut into small pieces;
cut the onion into cubes and fry it until golden brown. The same cooking should be done with carrots;
boil eggs and grate them on a coarse grater;
put the cake, grease it with mayonnaise, put the mushrooms, put the next cake and spread with sauce;
it's time for the onion, on which you need to put the next cake. Spread well with sauce and lay out the fillet, the next layer is carrots;
it remains to put the last cake, grease with sauce and sprinkle with egg;
The cake needs to be left overnight so that it is well soaked.

How to cook Napoleon salad with canned food?

A more economical option, since canned fish is inexpensive. The taste of the dish is in no way inferior to the previous options.

peel onions and carrots, chop and fry in oil until golden brown;
rub the eggs on a grater, and separate the sardines from the oil and mash well with a fork;
lay out the cake, brush it well with sauce and put half of the fish. Cover with the next layer, again mayonnaise and onion with carrots, just leave a little;
next layer, sauce with most of the eggs. Again, cake, sauce and fish;
the last layer remains, which must be smeared with mayonnaise and put the remaining filling on it: onions with carrots, mushrooms and eggs;
the minimum amount of impregnation is 8 hours.