Delivery of prepared food. Services for the delivery of ready-made meals for a week at home Food at home delicious week

Benefits of food delivery:

• Saving time. You can place an order in 5-10 minutes, and cooking takes up to several hours. In this case, you need to go to the store or to the market and buy groceries.
• No overpayments. During cooking, ingredients are consumed, as well as electricity, water, gas.
• Menu selection. The possibility of consultation for the selection of menus depending on the goal: to lose weight, gain weight or maintain weight.
• Variety of dishes. No more thinking about what to eat. Simply select from the options provided.
• Less dirty dishes. Food is delivered in containers that can be disposed of immediately.

Ready-made food is gaining momentum in the megacities of Russia. Moreover, there are 2 ways to make cooking easier for yourself: with the help of ready-made food or prepared ingredients that you just need to fry, mix or boil.

Manufacturers guarantee the quality of products, great variety, taste and focus on human needs.

This way of eating looks more expensive, but it saves the main resource - time (up to 20 hours a week), which can be spent on loved ones, self-development and other needs.

Every day the hostess has to face the same question: what to cook. And it’s good if it’s just a family lunch or dinner, and if it’s a holiday, a party or some other feast. Then you have to spend the whole day cooking. Food delivery with recipes is a project created specifically to make life easier for young hostesses and busy ladies who want to eat and feed their families with delicious, healthy food. Experienced chefs will figure out for you what to cook, and most importantly, how. The cooking process is simplified as much as possible. You just need to take out the necessary products from the package, which are neatly packaged in vacuum bags, and follow the step-by-step instructions.

Trying to cook something special to please a loved one or pamper their children, women often miscalculate the ingredients, choose the wrong combinations. As a result, it turns out far from what was expected. Food delivery for a week with recipes (Moscow) is a service that will insure you against such situations. The recipes available on our website are thought out very carefully, tested and verified. Ready meals were tasted not only by professionals, but also by ordinary people.

Service "delivery of food with recipes at home"

By subscribing for a week, you can cook something new every day. Start with simple dishes, gradually complicate and move on to exquisite restaurant-level masterpieces. Weekly prescription food delivery is a service that is becoming more and more popular and in demand, and for good reason.

· It's profitable. The cost of a set of ingredients for cooking at home is only a few percent higher than the price of those bought in the supermarket. That's just you do not have to overpay for the leftovers, because you get exactly as much as you need.

· It is delicious. All recipes have been tested and prepared by professional chefs. Components and their proportions for dishes are selected very carefully, which allows you to cook food with excellent taste and aroma.

· It's fast. The cooking time for our recipes does not exceed an hour. Products for cooking at home are delivered already fully prepared.

Forget about queues and traffic jams. If every minute counts for you, you are a busy person who is focused on work, or you just don’t like doing such things, subscribe, and food delivery with recipes (Moscow) will be carried out by our couriers at a set time throughout the week.

Order food with recipes in Moscow

Home delivery of food with recipes is a service that can be ordered from Ra-Ta-Tu. You can find the terms of cooperation and prices on the website. Traditional dishes are available here for a family dinner or premium gourmet dishes for those who want an unforgettable taste experience.

Ingredients for cooking are delivered to your home always fresh. We work with trusted suppliers in Moscow, we offer favorable payment terms, affordable prices, and high-quality service. If you have any questions, you can get answers from our consultants. To order food sets for a week with home delivery in Moscow, just leave a request on the website of our company or call the phone number.

Ready meals are carefully packaged and delivered..

Delivery of ready-made food for a week is a profitable, convenient service that makes life easier for millions of people. Agree, there is not always time, opportunity and desire to cook delicious and healthy food. You already get tired at work, and here you also have to stand at the stove to have a hearty dinner or feed your family. What to do? Eating out at restaurants? Expensive! Not an option if you are not ready to spend a significant part of your salary on food. Dry snacks, pizza? Neither, because your body needs healthy, nutritious food. Ready meals for a week - it's tasty, healthy, profitable.

Service Benefits

The service of home delivery of ready-made food for a week is very popular in the West. People effectively optimize their time by spending it on what they really enjoy doing. If you are a culinary guru, you have hundreds of recipes in stock and a lot of free time, then the question is removed. But if you get tired at work, come home late, you have no desire to cook, you just want to have a delicious meal without wasting time and effort, then be sure to appreciate the benefits of a ready-made meal service for a week in Moscow.

· Diverse menu. Food delivery is not only pizza and sushi. We offer healthy, balanced meals for the whole week. Our chefs prepare dishes according to traditional and original recipes, strictly adhering to the technological process. The food is nutritious, flavorful and delicious.

· Efficiency. Now you don't have to spend time buying groceries, preparing ingredients and actually cooking. For an experienced hostess, on average, it takes about 3-4 hours. Food at home is delivered by our courier at a convenient time for you.

· Quality assurance. For cooking, only high-quality, fresh products are used. We work with trusted suppliers, so we are confident in the environmental friendliness and naturalness of the ingredients.

· Loyal prices. Delivery of ready-made food for a week in Moscow is much more profitable than eating at a restaurant. Yes, groceries are expensive these days. The price of ready-made meals is only a couple of percent higher than the cost price.

We care about our reputation, value each client, constantly improve the quality of services. Our company employs only qualified chefs who know everything about products, successful combinations, methods of preparing delicious, healthy food.

How it works?

Interested in a ready-to-eat meal service in Moscow for a week? Call our company and we will answer all your questions. The principle of the service is very simple. You negotiate the diet with our manager. This can be done over the phone or in person. You will be offered not only dishes from the menu, but also various programs that include meals with a limited calorie content. After we order the necessary products, our chefs take care of the cooking process. Ready meals are carefully packaged and delivered by a courier at a set time right to your door. Enjoy your meal!

On the Grow Food website, a discount of 700 rubles using the promo code PROSTO700 (for the first order).

In the article we will talk about delivery services for healthy food for a week and products with step-by-step recipes for cooking.

In today's dynamic world, when there is no energy to prepare dinner and there is not enough time for a full breakfast or lunch, the question arises of how to solve the issue of daily diet. Food delivery services for a week save your energy and allow you to eat tasty, satisfying and varied. They also help keep a healthy diet. Which is useful for those who monitor their weight and health.

There are many similar services, consider some of the most popular and in demand.

Healthy food home delivery Grow Food

Discount of 700 rubles with the promo code PROSTO700 (for the first order).

The Grow Food delivery service offers six possible rations for five or seven days. Fit and Super Fit for those who want to lose weight. Power is suitable for those who want to gain muscle mass.

Balance will allow you to maintain the current shape. Daily offers a tasty and varied daily diet, just like the Vega food line, which is distinguished by its absence of meat and rich in dairy products.

Each menu is specially designed by professional nutritionists and meets all quality standards. Grow Food packs food in airtight containers, each of which has a date of manufacture and storage conditions.

You can use the containers in the microwave, take with you on a trip or to work.

The service delivers free food to all areas of Moscow and St. Petersburg 2 or 3 times a week, depending on the selected tariff.

Food delivery "Partiya Edy" - dinners by subscription

A meal party saves you the hassle of shopping and constantly looking for what and how to cook tonight. The service comes up with recipes for you, selects quality products and delivers them as a set to your kitchen.

Once a week, on Sundays, you get a meal at home with detailed photo recipes. Special storage technologies and branded packaging allow products to stay fresh for a week.

Menu "Food Party"

Food Party offers 6 varied menus for 3 or 5 dinners.

• The 10-minute menu is suitable for active people.
• Family friendly - both kids and adults will love it.
• Fitness menu should be chosen by those who play sports and watch their figure
• Classic is the most suitable option for those who like tasty and healthy food.
• The premium menu is the perfect choice for gourmet food lovers.
• Vegetarian is designed specifically for those who have eliminated meat from their diet.

In addition, there is also a separate Grill Menu for a large company with recipes for cooking dishes in nature. There are also sets of four bottles of excellent wine.

The site provides detailed information on the dishes of each menu. If you don't like a certain dinner, you can easily exchange it for another one.

The service provides free delivery in Moscow and St. Petersburg.

Elementaree food constructor

The service brings home chopped ingredients and thoughtful step-by-step instructions, such that the entire process of preparing each dinner takes no more than 15 minutes.

There are only three general menu types. For every day - these are dishes from simple products, Premium - from products of the premium segment and Mix - a kind of average option.

Elementari is a smart food constructor. You can create your own menu. Add soups, salads, breakfasts and other dishes you like, remove the main ones. If desired, supplement the order with desserts, fruits, holiday sets. If you have allergies or disliked foods, let us know and the service will tailor the menu specifically for you. The site will automatically calculate the number of dishes depending on the number of adults and children.

Elementari uses only natural products, offers the possibility of creating a personalized meal set, homemade recipes and large portions.

RA-TA-TU - food delivery with recipes

The service delivers fresh produce to your home with recipes for creative dinners. RA-TA-TU offers only two menu categories: "family" and "premium", which include 14 basic recipes. If you wish, you can independently create your own menu from the proposed dishes.

In addition, the service allows you to add additional soups, vegetables, fruits, desserts, smoothies and breakfasts to the order. For ease of navigation, popular dishes are collected in the "bestseller" tab, and seasonal offers for cooking on the grill, on a fire or a frying pan in the "grill menu" section.

All ingredients are already prepared and packaged. You only need dishes and the simplest spices.

The service provides free delivery in Moscow the next day after the order.

Balanced nutrition with home delivery General-food

This is delicious and healthy food for home delivery. The service provides ready-made diets for those who lose weight, keep fit, gain weight and for vegetarians.

Each diet can be assembled independently on the site from the proposed dishes. The service offers for each of the meals to indicate the option you like, you only need to set the number of days and the meal plan.

General-food guarantees the safety of products for four days without changing the taste.

The service provides services of a professional nutritionist. Consultations of a specialist will allow you to choose the most accurate nutrition scheme to achieve a guaranteed result.

Home delivery of products and recipes - VkusNaDom

The service provides home delivery of products with detailed recipes from chefs for preparing delicious dinners.

VkusNaDom offers three main menus: special - with gourmet cuisine, correct - with an abundance of natural vegetables and healthy cereals, and simple - with well-known and understandable ingredients.

In addition, the service offers a special menu for vegetarians, as well as the opportunity to create a personal diet from the options presented on the site.

Special offers are breakfasts that will delight you with delicious dishes in the morning without any hassle, and the same day menu, which guarantees the delivery of products on the day of order.

I recommend trying every service that we reviewed in the review. So you can choose the one that suits you in terms of quality of goods, cost and cooking time. Any delivery service offers bonuses to new customers, so you can save on your first orders.

Elementaree offers three options for subscription grocery packages. One-time dinner: two dishes for two plus a dessert (2,500 rubles for everything) for those who do not have time to go to the store or are tired of showing their imagination choosing recipes on the Internet. A “healthy” constructor, if there are plans for a complete revision of the diet: the set is enough for a week, and you will have to cook at a minimum. And finally, a grocery set for a week (which is enough to prepare breakfast, lunch, dinner and dessert), if you don’t feel like spending time at the supermarket.

What was tested

proper nutrition kit

Duration

7 days

Price

from 1,070 to 1,430 rubles (per day)

KATYA FIRSOVA, JUNIOR EDITOR OF THE WEEKEND SECTION: The Elementaree set was originally chosen by Yura Bolotov, editor-in-chief of The Village, but by the beginning of the experiment he was going on vacation and refused to take a week's supply of breakfasts, lunches and dinners to Berlin. I was offered to participate at the last moment, so I knew absolutely nothing about what was waiting for me. When I saw my not very large package, designed for three days of five meals a day, I felt sick. While my colleagues were driving home in taxis with huge boxes, my two-day ration fit into a backpack and weighed less than a regular grocery bag.

Elementaree is really like a constructor. Inside a large plastic bag - a dozen small bags of ingredients, each with a sticker with a number so as not to mix up the meal. Meat and fish are already cut and put in vacuum bags, there are spices and herbs. The maximum that may be required to prepare one dish is to cut vegetables or cook porridge. In addition to the contents of the bags, you will need olive oil, a frying pan, a small saucepan and salt.

Along with products, containers and menus for each day, the set includes three information sheets. Two of them are written in small print on both sides and include the history of the company, a personal letter from the founder of the service, Olga, as well as instructions and tips on how to painlessly integrate Elementaree into your life. For example, always eat slowly, cut into small pieces, observe the intervals between meals. On the third sheet is printed "goal achiever". Every day, you need to note compliance with the diet, well-being and changes in weight. It seems that the idea is not bad, but since my experiment will be short-lived, I put this piece of paper aside.

Since I don’t need to show any culinary skills, I decided to strictly limit myself to only food from the set - after all, there must be at least some kind of challenge. Food should be enough for three full meals and two snacks - a total of 1,400 kilocalories per day. The instructions say that if you still want to eat during the day, you should consult with the support service: a nutritionist can increase the calorie intake.

The first day does not start very well: my colleagues have already eaten my berry cheesecake, so only cottage cheese was left for breakfast. I add raspberry jam to it and eat four tablespoons at most - the sweet does not fit into my mouth at all. It’s an hour to go to the editorial office, and at this time I try to memorize the phrases with which I am offered to answer the questions of others: “I need this to get all the necessary energy for life without wasting time and thoughts on the routine around food.” I vehemently protest against this idea: food is almost the main entertainment for me. In addition, thoughts are spinning in my head about the banana-strawberry lassi that is waiting for me in the refrigerator at work. True, it does not bring special saturation either. Enjoying a milkshake is also difficult because the office kitchen has plates of sausage, fresh bread and Druzhba cheese, and chef Svetlana is already conjuring up dinner. By two o'clock my stomach is growling so much that I am ready to eat without tearing the vacuum packaging from the products. Another half an hour to cook chicken with pineapple and rice, and I finally have a familiar meal in front of me - for the first time since eight in the morning. True, I want to eat again after an hour and a half. I have pumpkin fritters for an afternoon snack - and it's very tasty. I would eat them every day and in large quantities. I end the day half-starved, nervous and tired as ever.

The second day is just as painful. Today for breakfast - muesli with fermented baked milk and kiwi. I hate ryazhenka and never drink it. Kiwi feels greenish, and a bag of muesli fits in the palm of your hand. Due to the lack of any liquid, it all resembles a mineral mixture from a pet store - this is also fed to parrots and guinea pigs. Even after adding yogurt from the next day's menu, the muesli is not chewy at all and nasty creaks on the teeth. The advice to "drink water" doesn't help because I'm used to drinking a lot. In addition, no matter how much water or even tea you drink, you can’t fix a meager breakfast and a snack with them. An hour after dinner, I catch myself thinking that again I can not think about anything but food. I really want Svetlana's chicken, or at least a salad with eggplant. Due to not enough food, I am constantly in a bad mood, and I tell everyone about how lousy and hungry I am. Colleagues listen and feel sorry for me, along the way eating the second plate of pilaf.

The third day I start cheerfully - however, exactly before the message that the courier brought another part of the set. For some reason, I thought that the experiment would last only three days, and I was already dreaming about how I would have lunch with the rest of the employees. I try to cheer myself up with thoughts that I saved Yura from such a sad fate, but the mood and strength appear only after dinner.

On the fourth day, I finally got lucky: I had an apple-pear crumble for breakfast. And although on a normal day I would have eaten another such serving, the crumble greatly cheered me up. For lunch, the menu included funchose with chicken and vegetables. To be honest, I did not expect ordinary cabbage with glass noodles to be so tasty. In addition, it was the first dinner, half of which I left for later. I dine almost royally - squid with spelt. This is the first time that I've been full all day and happy with what was on my plate. The fifth day also supported the wave of success of the previous one, and for the first time I put “excellent” marks in front of all dishes. I almost don’t feel like eating, and I thriftily put aside the cottage cheese dessert with dates. I am in a good mood all day and hardly complain.

Here it is worth noting that on Saturdays and Sundays, in principle, I eat little. These days I broadcast "" and manage to make only two or three small snacks. Probably, the brain is used to focusing only on work, so during broadcasts you never want to eat. In addition, I noticed that I really have enough of the amount of food from the set - even if I have to throw out the hated lentils from dinner. The combination of these factors was the reason that the last two days I have never been hungry, and afternoon snacks and snacks even remained untouched.

In general, as a fastidious person, I cannot call the menu ideal. For example, almost all breakfasts for some reason turned out to be sweet. Only on the last day was an omelet with suluguni and fresh vegetables. Before him - cottage cheese, muesli with fruit or porridge with nuts. Although I understand the effectiveness of this approach, for me there is nothing better than toast with cheese or salmon. The snack was also frustrating. In the six-hour break between breakfast and lunch, you want to eat something more significant than an apple with a handful of almonds, but the menu again included fruits and sour-milk. Banana-pear smoothie, vanilla milk dessert, cottage cheese dessert with dates - it was all delicious, but not satiating at all.

Lunch always consisted of turkey or chicken, vegetables and some kind of cereal or noodles. Nothing special, but by this moment the stomach was always rumbling with hunger and I didn’t particularly want to figure it out, besides, a set of seasonings was always attached to the meat, which made a difference. From afternoon snacks, the impression was twofold. If I was ready to sing praises to pumpkin fritters or bars with cottage cheese and spinach, then sets of “root vegetables with dip” (and they were most often) drove me into depression. With the fifth meal, things were the best. For all the time I did not like only cod with oatmeal: the fish turned out to be tasteless and bony. All other dinners were awarded a joyful smiley on the plate, and the last one, quinoa with pumpkin and goat cheese, made it to my personal top dishes.

Sometimes there were problems with the ingredients. For example, I do not eat beans, lentils, parsley, celery and peanuts - they had to be deleted from the diet right away. In addition, I add onions and garlic to dishes only if I can brush my teeth after eating, so they also had to be excluded. Service workers say that the menu can be adjusted depending on preferences - perhaps with a long subscription, such a transfer of products can be avoided.

On the menu sheet next to each dish, you can put a rating. For seven days of five meals a day, I put 17 "excellent", 10 "average" and 7 "bad". It was not possible to evaluate another meal: my very first breakfast (berry cheesecake) was eaten without me.

After the end of the experiment, I continued to eat very little, because the desire to fill my stomach to satiety disappeared. True, coffee, sweets, soda and bread returned to the diet.

In the first couple of days of the experiment, I was literally exhausted from the lack of the usual amount of food for me: I scolded myself, resisted the very idea. But by the end of the course, I still found a few pluses. For example, sometimes it's really convenient not to worry about what you eat. Save time on groceries and cooking. Secondly, the body often deceives us with the amount of food it needs. It turns out that it is quite possible to live on 1,400 kilocalories. In addition, a well-thought-out menu brings variety.

Here I would like to note the sound attitude of the creators of Elementaree to the whole process. For example, if you want variety, a person is sometimes advised to take the set as a base, adding the necessary products to it. And although in the description of the service it is advised to follow the regimen and not eat too much, no one forces you to refuse dinner or spend an hour in the gym for eating a cake.

I don't think I would use Elementaree all the time. Still, food for me is synonymous with entertainment and pleasure. I like looking at grocery shelves, thinking about what I'm going to eat, fiddling with new recipes. At the same time, I personally know people who can sit on chicken with buckwheat for weeks and not complain. Simply because food doesn't matter to them. Unfortunately or fortunately, for me, shopping, counting and cooking is not a routine.

"Food Party"

Since 2014, Party Food has been operating in Moscow and St. Petersburg. Here you can order a Sunday box with products that are enough for five full dinners for two. The menu is updated every week: you can check it directly on the website. They promise that it will take no more than half an hour to prepare dinner.

What was tested

classic dinners

Duration

5 days

Price

3 295 rubles

Nastya Dujardin, community manager: I heard about the Party of Food a couple of years ago from my friends (and heard only good things), so I decided to try them. A huge box was brought to the office, in which there were craft bags with food and recipes packaged for five days. My menu looked like this. Day one: garlic marinated chicken drumsticks with vegetable rice and tomato sauce. Day two: homemade turkey nuggets with pasta and cheese sauce. Day three: grandmother's cutlets with mashed potatoes and mushrooms with meat sauce. Day four: Provencal lamb stew. Day five: baked potatoes stuffed with crispy bacon and onion mix, topped with a cheese crust.

The first thing that caught my eye when I started unpacking the packages at home was the expiration date of the meat. All expiration dates ended exactly on the day when this dish had to be prepared, which is critical for me: I cannot force myself to eat products whose expiration date has not yet expired, but is close to the end. Therefore, for my own peace of mind, I threw all the meat into the freezer on the very first evening.

The second question, which, I confess, caused me even more bewilderment, was the number of chicken drumsticks. There were five. Five drumsticks for two persons. At first I assumed that perhaps the Food Party believed that only couples ordered such dinners and a man should eat more. But this option was rejected after a conversation with my neighbor. He immediately stated that he could not master three legs at a time. In general, the question of why five drumsticks should be put in dinner for two remained silently lying in the refrigerator with the last chicken leg that no one needed.

I didn't like my first dinner. The marinade for the chicken did not work out (I assume that the bird still needed to lie down in it a little, but the instructions do not say anything about this), the sauce came out too spicy (adding all the spices to it according to the instructions was a big mistake). Rice with vegetables was a success, but I don't really understand how rice can be ruined.

on the picture: Baked potatoes stuffed with crispy bacon

The second dinner was much better. The turkey nuggets turned out so tasty and tender that I was not even embarrassed by the fact that their number again exceeded the required number by two persons. The cheese sauce was also a success, but there was too little of it. There was so much pasta (she's just pasta) that we ate it for a couple more days.

The third day was the most difficult. I didn’t really want to cook a dish whose name contains the words “cutlets” and “mushrooms”. But we have to admit: this dinner was very tasty, and the amount of food prepared finally coincided with our capabilities. The fourth day was my favorite. The lamb stew came out just amazing, and for the first time I was not upset that it turned out a lot. Enjoyed eating the next day. Special thanks I want to say for very soft meat. I was really looking forward to the fifth day, because I am madly in love with bacon. I can only say that everything turned out delicious (and again more than necessary).

In general, I was satisfied with the Food Party, although I still had some questions. But I would not use such services: I finish work quite late, and it was hard for me to cook in the evenings and have dinner at 10 pm for a whole week. And be careful with spices: on each of the five days they put much more than they needed. After failing with the sauce on the first day, I decided to add them on my own.

"Chef Market"

One of the first Russian analogues of the American Blue Apron, Chef Market has existed since 2012. The service takes on the delivery of dinners for five days and diet kits (“Dukan Diet” - 900 rubles a day), and also offers a five-day supply of smoothies (which you still have to mix yourself).

What was tested

fitness dinners

Duration

5 days

Price

3 900 rubles

Nastya Kurganskaya, editor of the Weekend section:“Ha ha ha, there is even a menu section for Dukan in 2016, ha ha ha!” - before the start of the experiment, I study the site of the service I got, out of habit not controlling the speech flow. Fate misinterprets my comments, and two days later I am mistakenly brought five sets of Chef's products from the "fitness" category, although it seems that diet food is what is fed in the lower circles of hell according to Dante. Nevertheless, all the dishes on paper look quite appetizing and satisfying - the bet is made on protein, vegetables and complex carbohydrates - and the cooking time for each does not exceed 40 minutes, in theory it is not much. I look at the experiment with enthusiasm, but the problems begin on the first day, and they are not related to the quality of the service or products.

Lyrical digression: most of the weekdays I come to work by 11:00 and leave not earlier than 20:00, at breakfast work obliges me to watch different films, and in the evening I usually play sports and personal meetings. It’s great when it turns out to cram a seminar at the university, a manicure, a haircut, or some other indescribably important care for a woman into a day. I am not married, I have no children, and fortunately, the burden of cooking for someone other than myself does not yet lie on me. In addition, the office chef Svetlana feeds us in the editorial office, so I don’t come home very hungry. Even if I come, it happens not earlier than 10 pm - and let's be honest, this is how half of Moscow lives. Spending a whole hour at this time (all five recipes allocate a third less for cooking, but in practice it turned out that I am not Yulia Vysotskaya and I swing my knife much more slowly) to cook a tandoori turkey under a hat of Himalayan salt in order to eat it in one mouth ? It’s better to quickly cook a bowl of bulgur with olive oil and go finish the day’s chores.

Therefore, in the morning I begin to suspect that I am not the target audience for such projects. I take the first packet of ingredients to the office kitchen and prepare it there at 7 pm before the cycling class. No complaints, the meat is quite tender, the usual food for those concerned about the figure or health. However, I am still late for cycling: the reason for this is half an hour at the oven.

on the picture: Tandoori turkey with Himalayan salt

On the second day of the experiment, I don’t feel like repeating yesterday’s mistakes, and I decide to cook dinner for breakfast - the phrase “roll with grilled beef, baked peppers and chia sauce” sounds like something suitable for the early hours. Spices for him need to be crushed in a mortar - I'm late again, this time for work. I often cook rolls for breakfast - with curd cheese, vegetables, ham and other things that do not require baking. Each time it takes no more than five minutes. A roll that requires almost an hour of sorcery does not fit into my picture of the world. It was delicious, but not exciting.

Next on the Chef-Market schedule is lamb with kiwi and red rice, baked fish with onions and oranges, and beef cutlets with mozzarella. I still cooked the first one, also in the office - the products for each dish are packed in separate craft bags, so it’s easy to transport them. Again, to a certain extent, it was tasty, healthy and satisfying, but, Lord, I can walk 300 meters and buy rice with chicken for 100 rubles at Silver Panda on Trekhgorka. And then the weekend began, half of which I spent in places of entertainment, and half in a dream. The fish was rotten and flew into the bin, and the mozzarella cutlets were partially eaten - their mozzarella part.

My experiment failed. Three out of five dinners are creakingly cooked, and it's not even that I'm lazy or don't like to cook. I didn't understand the audience of Chef-Market. For fans of gastronomy, the dishes are obviously too boring. Workaholics who do not have time to go to Auchan for groceries are unlikely to find 40 minutes to cook a beef roll. Savings are also controversial: five meals for two cost 3,900 rubles, and this is a full-fledged weekly shopping in the Azbuka Vkusa. These meals are also unlikely to be a help for the diet: okay, I can have a 400 kilocalorie chicken fillet for dinner, and still eat a burger with potatoes for lunch. Healthy nutrition is thought through in a complex way - according to this principle, it seems to me, the Elementaree service, which was tested by my colleague Katya, works more successfully. And in general, the fact that you know in advance that you must eat fish on Thursday, and certainly a cutlet on Friday (the expiration dates of products limit variations) seems tedious. However, after the experiment, solid remnants of chia seeds, Himalayan salt and ptitim settled in my closet - they are pleasing to the eye when you climb for oatmeal at 8 in the morning.

Just Cook It

Just Cook It has a standard menu - five dinners for two - and several options for those who are not used to having dinner at home on weekdays ("Weekend Set" - 2 thousand rubles) or are thinking about a diet ("Fitness Set" for one - the same 2 thousand rubles). Conveniently, the cost of each dish separately can be checked on the website.

What was tested

dinners

Duration

5 days

Price

3 000 rubles

NASTYA ANDREEVA, SENIOR EDITOR, NEWS DEPARTMENT: Just Cook It has the following system: every week you are offered a menu of seven dishes, you choose five of them - this will be your dinner for five working days. The menu changes every week. The list usually includes fish, meat, poultry, seafood and a vegetable dish - in my case it was tomato soup. For each dish from the set, on the website you can see the complexity of cooking, a list of what will be brought, and what you need to have at home.

There are no options for weight loss and vegetarians, which in my case was a problem, since I am just one of the latter. Therefore, I cooked, and my husband ate mostly and then shared his impressions. I'm not a big fan of cooking, and my limit on the stove is 40 minutes, so when choosing a set, I immediately refused the most difficult dish - duck leg with chutney, which had a two out of three points on the difficulty scale (against one for all other options) . I also ignored the shrimp salad because, seriously, who can eat shrimp salad? As a result, the menu for the week came out as follows: chicken with coconut milk, fish cakes with mashed potatoes and lentils, stir-fried pork, spaghetti with tuna and tomato soup. Since I hardly eat fish either (well, except for those cases when “you’re not you when you’re hungry”), and I can’t stand fish cakes at all since the school canteen, from the whole set, as you might guess, I had soup only. “Well, I love tomato soup, so that’s not bad,” I thought, setting myself up for a week of overnight cooking.

I really can only cook at night - after I put the baby to bed and subtract the evening news. Usually I only have enough time to throw rice into boiling water and throw meat into the pan. Therefore, I decided to take this opportunity and find out whether it is really possible for a person who is far from kitchen wisdom to regularly cook something unusual, tasty and varied at night without spending too much time on it. In general, I wanted to learn how to become a guru of sauces and gravy - and not get stuck.

A box of groceries was brought to work on Tuesday. Everything was packed in separate packages by day: inside each package there are many small bags with strictly measured ingredients and detailed recipes. All this was accompanied by a memo stating that you need to cook and eat dishes from the set strictly in the specified order, otherwise the company disclaims responsibility for the consequences. Here I’ll be honest: I expected that I would be able to evaluate my strength myself in the evening and choose what to cook, but for the purity of the experiment I decided that rules are rules. Yes, and I didn’t really want to get poisoned.

Since there was not much space in the working refrigerator, and the box was not brought to me alone, I put it out the window of the office kitchen, on the roof of the extension. You should have seen the eyes of an unsuspecting cleaning lady when in the evening with the words “Excuse me, can I go through?” I went around it, proudly threw my foot on the radiator, climbed onto the windowsill, flung open the window and, with the air of a winner, went out onto the roof. And then she made her way back with a huge box, showing the wonders of balancing and climbing. “Oh, I thought you wanted to smoke,” was all she said. The taxi driver looked at me with even greater surprise, to whom I tried to explain the essence of the service and the experiment. I’m afraid that I couldn’t answer his question why you can’t just go to the store and cook - “well, or what kind of dumplings to cook from a pack, if you’re just too lazy.”

So, day one. After I put my baby to bed, I took out of the fridge (it took all my childhood Tetris skills to fit five food parcels) a bag called “Day One” and learned that chicken with sauce and coconut milk would be my company that evening. I had never tried coconut milk before, but from the telegram channel of our media manager Sasha Suvorova I knew that it was something indispensable and magical in the household. Also among the ingredients was peanuts, which I really love. So I set to work with enthusiasm, despite the fact that the 25 minutes indicated in the recipe for cooking seemed to me a clear understatement.

I will say right away: my fears were not justified. Since all the ingredients were strictly measured, the bird was already marinated, the sauce was ready, and the ginger was peeled, all that remained for me was to chop the chicken, onion, garlic, that same ginger, determine the amount of chili pepper, fry it in the right sequence, then pour coconut milk and sauce and wait a bit. True, I still went too far with chili - in general, if you don’t like it spicier, then reduce the amount of ginger and seasonings, Just Cook It had them in reserve. The taster, that is, the husband, said that, for his taste, it was too vigorous, so in the future I divided everything sharp and burning into two, or even three. As for the portion size, it honestly turned out to be twice. As a side dish, the chicken was already cooked steamed rice, which only needed to be heated. The rice was cooked well: fluffy, not sticky. In general, the first night of the experiment was a success - except for the spiciness and the fact that I accidentally fried onions, and did not decorate the dish with them. Coconut milk, by the way, also lived up to my expectations.

In the evening of the next day, a more significant task awaited me: fish cakes and mashed potatoes and lentils. Here it was already necessary to perform more actions: boil potatoes with lentils, first fry, and then bake the cutlets themselves, melt the butter in milk and add it to the side dish to make mashed potatoes. I was worried about the issue with minced meat, since the halibut fillet was in one piece in the bag, and for obvious reasons I could not use the meat grinder. However, apparently, the idea that a meat grinder is too much for the concept of fast cooking also occurred to the authors of the project. The recipe calls for halibut to be cut very finely. As a result, the cutlets stuck together, at first glance, quite normal, but crumbled into pieces already in the process of eating. According to reviews, they turned out to be very mediocre in taste. But I liked the puree: I love lentils, but you can’t eat a lot of them, but in combination with potatoes it turned out very well - I took note of the recipe. This time, with cooking, of course, it was not possible to meet the half hour promised by the recipe - my husband, who returned from work at midnight, found me surrounded by two pots and one baking sheet. However, peeled potatoes packed in separate bags with the inscriptions “for mashed potatoes” and “for cutlets” evoked a feeling of tenderness in me.

On the third evening, I took up the pork. It had to be fried in a wok, which I don’t have, but the pan did its job quite well. The meat itself, unfortunately, was not up to par: it was quite sinewy and fibrous, albeit fresh. The pork sauce was already ready, and my task was only to cut all the necessary ingredients, fry, pour in the sauce and mix. It was again proposed to decorate the finished dish with green onions - and this time I didn’t mix anything up. The garnish was again steamed rice. On the one hand, it’s good that you don’t have to cook anything, on the other hand, the question of diversity arises. For example, I don't really like rice, and if I ordered a set for myself, I wouldn't be too happy.

On Friday evening, I came home well after midnight, and I had neither the strength nor the desire to stand at the stove from the word “completely”. In addition, the fourth dish on the list was spaghetti with tuna and tomato sauce, which was recommended to be served immediately, but there was no one to eat them. Therefore, judging that something was unlikely to happen to canned tuna, I went to bed with a clear conscience. Well, the next day was a day off - a rare case when we all dine at home. Since there was no food left, I decided to take a chance and cook the last two dishes at the same time. From the recipe for spaghetti, I removed balsamic vinegar, which Sasha - that's the name of the person who dared to share his life with me - can not stand it, but poured more of it into my tomato soup.

With pasta, everything was quite simple: boil, separately fry the herbs, tomatoes in their own juice and tuna, then mix everything. I had to tinker a little more with tomato soup: first I had to bake the tomatoes, during this time fry the onions with balsamic vinegar and herbs, then boil the baked tomatoes a little, then beat everything in a blender. With both dishes, I finished in an hour, but the kitchen, after everything that happened, reminded me how 20 years ago my mother, looking into the nursery, said: “What’s wrong with you, Mamai passed?” The amount of used dishes was such that nothing clean was left in the house. But both dishes really came out delicious, especially the soup. For him, there were two types of tomatoes in the set: ordinary and cherry. Basil and thyme were also not spared, and this time I prudently put one ring of chili pepper. The texture is great, the taste is just the way I like it. Also included was a baguette. I also didn’t have to wash the dishes, so I was satisfied with the last day of the experiment.

Summing up, I can say that the Just Cook It system is definitely convenient, but it has not only its pluses, but also minuses. First about the good. Firstly, this is a good option for those who want to cook tasty, but not bother. Everything is ready, measured, marinated in advance, cleaned, something even cut. There is a clear recipe - and no need to waste time searching the Internet for an option that can be adapted to the contents of the refrigerator. This greatly facilitated the process: you seem to be preparing something unusual, but you spend a minimum of effort. Secondly, the good quality of the products: everything is fresh, the greens are vigorous in appearance, you are not afraid of getting poisoned. True, tough pork somewhat spoiled the picture. Thirdly, if you live alone or with a partner whose tastes coincide with yours, you both work and hardly eat at home, then you can really limit yourself to this set of products and no longer go to the store on weekdays.

Now for the disadvantages. The very first is, of course, a meager selection of dishes. If you do not eat meat, then Just Cook It is not your option at all, and the variety of side dishes is also lame. The second minus is that sometimes there are too many spices and seasonings, you need to remember this and subtract the excess if you don’t want a fire in your mouth. The third minus is that the time indicated in the recipe is not always true. So if you don’t like cooking at all, and even more so washing dishes, then don’t self-torture and order delivery. Still, you need to understand that in the evening after work you will need to stand for forty minutes at the stove, and then wash a couple of pans and a blender. And for people with a child who need to cook something for him, this is a completely dubious option.

Just Cook It - for those who live alone or together with a like-minded person in terms of food, eat meat, do not lose weight, do not mind spicy food, are calm about repetitive side dishes, are not horrified by one type of stove, eat at home once or twice a day and does not want to spend time in shops and money in restaurants.

Dasha Polygaeva, editor of the "City" section: I have long wanted to try food constructors: I love to cook, but I don't always have enough time and ingenuity to make something worthwhile. And the products in our stores - as a result of all-round defense against the rest of the world - leave much to be desired. The idea that someone would come up with breakfast and dinner for me, select fresh ingredients for this and arrange them in small bags, providing detailed instructions, seemed attractive.

Most of all I was interested in dinners. The chances of a working person in Moscow eating healthy tend to zero: in the most successful scenario, you get home at 8 pm. Even if immediately after that, in the best traditions of patriarchy, you stand at the stove, more or less decent food will not be ready until 20:40. Food constructors, I thought, would save me from the daily late dinners.

The three-day set from I Need Dinner was so large that I had to take a taxi home from work. There were six packages in two cardboard boxes: three dinners and three breakfasts. In the next three days, I was to eat persimmon syrniki, bacon and mushroom scrambled eggs, pineapple cheese mousse, lentil chicken, vegetable rump steak, and beef and vegetable noodles. On the website of the service, you can order dinners and breakfasts separately or all together - for three or five days. Only three breakfasts will cost 1,400 rubles (five - 1,800), only three dinners - 2,500 rubles (five - 3,500). There are classic and vegetarian options, they cost the same.

The first pancake, or rather cheesecake, is lumpy. The guys from I Need Dinner suggested making it with grainy cottage cheese, which is not the right ingredient for this dish. The cottage cheese turned out to be too crumbly and wet, so the cheesecakes simply fell apart in the pan. As a result, I had to eat warm sweet curd porridge with persimmon for breakfast - it was delicious, but did not meet the promises of the menu. By the way, I didn’t find a single photo of syrniki prepared by customers on the service’s Instagram - perhaps many, like me, did not succeed. Looking ahead, I’ll say that in the set for making curd mousse with pineapples there was ordinary, less moist and denser cottage cheese, suitable just for cheesecakes. Maybe the ingredients were just mixed up.

Even with a ready-made set of food, I couldn’t be an exemplary cook: in the evening on the first day of the experiment, I met with university friends, so dinner at home had to be rescheduled for the next day. It was not difficult: the expiration date of each dish ended the day after the intended day of cooking. So in the middle of the week I stayed at home to work so that the food would not be wasted, and my dinner turned into lunch.

Breakfast on Thursday was scrambled eggs with bacon and mushrooms. I am not a fan of a powerful protein kick in the morning and rarely eat eggs, so the scrambled eggs moved to Friday, and on this day I decided to eat Friday curd mousse with pineapple. This dish turned out to be the simplest in the set: I mixed cottage cheese with classic white yogurt, added flax seeds, a little powdered sugar and pieces of canned pineapple. It turned out delicious and fast.

In the afternoon, when The Village staff usually flock to our editorial kitchen for lunch, I took out the chicken, vegetables and lentils from the bag. According to the recipe, the side dish had to be boiled, the main course had to be baked. This time there were no problems: while the lentils were cooking, I rubbed the chicken with garlic, put a sprig of thyme on it and threw it into the oven for 25 minutes. Half an hour later, everything was ready: I ​​added a little oil, cherry tomatoes and fried onions to the finished lentils. Usually I do everything by eye and do not strictly follow the recipe, so I baked the chicken a little longer than indicated in the recommendation, and this did not hurt him - the meat was soft and juicy. And I seem to have overcooked the lentils a little. The dish turned out to be huge, so I divided it into two parts - the second half was left for dinner for my young man. Dinner from the set, rump steak with vegetables, had to be postponed: in the evening I went to cycling, which is popular in the editorial office, and a powerful piece of meat after training was completely inopportune.

Friday turned out to be not the best day for cooking: before work, I only had time to cook breakfast, and in the evening I was planning an Oscar-winning investigative journalism in the United States. Dinner at home did not fit into these plans again. But my boyfriend was lucky: the scrambled eggs not eaten the day before became his breakfast. Classic American version: eggs with bacon, oyster mushrooms, thyme and toast. We try to lead a healthy lifestyle, so my boyfriend refused bacon and white bread toast. I fried mushrooms, added eggs and sprinkled with thyme, a simple dish was ready in 15 minutes.

By Saturday, which was the sixth working day due to the postponement of the holidays, I had two bags of food: on the menu - rump steak with vegetables and noodles with meat. After staying at home to work, I decided to cook meat for dinner. The recipe said that vegetables should be fried, and beef should be beaten off. Despite the fact that I cook quite often, there was no kitchen hammer in my home arsenal. We do not often buy meat and usually choose steaks that do not have to be additionally cooked before cooking. Still, they found a way out: I wrapped the beef with a film, and my boyfriend beat it off with the most ordinary hammer. While he was busy with meat, I chopped and fried peppers, zucchini and onions. Then we fried the beef in the same pan. The recipe said to cook the meat for two minutes on each side, but it took us about twice as long to cook the rump steak to medium rare. This dish turned out to be the most delicious of the set: the meat was very soft and juicy. The large portion was again enough for two, and I even stole a couple of pieces of rump steak from my boyfriend.

On Saturday evening we had plans, the next day too, and our hands did not reach udon with beef and vegetables. For the holidays, I went to my parents and took the last package from the set with me, so my mother was responsible for cooking the dish. I was very worried that the food might go bad, but my fears were in vain: the surviving udon was in perfect order. The recipe, like all the previous ones, was quite simple: fry meat and vegetables, boil noodles. Sweet chili sauce was added for piquancy. There was again a lot of food: there was enough food for dinner for two, and there was still left.

In general, I was satisfied with my set: the food was quite varied, the dishes were simple, the portions were large, the products were fresh. The main problem in the ever-busy Moscow was the lack of time for cooking. Sometimes I felt attached to my kits: what if I don’t have time to cook and something goes wrong? Go to a meeting - or go to cook dinner? So I would advise a person “from the office” with a busy schedule to order as little food as possible: three breakfasts and dinners were enough for me for a week, and more left.