The pancakes are thin and lacy. Openwork pancakes - lace made from dough. The composition of the test includes

The most pleasant thing that can disturb your morning sleep is the aroma of freshly baked pancakes waiting for you with a cup of tempting coffee for breakfast. Tender and melting in your mouth, or crispy, the main thing is that they are cooked with love, they will delight everyone!

Today we will prepare openwork pancakes with milk and boiling water. They will certainly decorate both the festive table on Maslenitsa and a regular breakfast! To prepare them, I take the simplest ingredients: milk, eggs, premium wheat flour, sugar and salt, as well as vegetable oil. The pancakes become holey and lacy thanks to the addition of soda and boiling water to the dough. The ingredients are ready, let's start making delicious homemade pancakes!

Break the eggs into a bowl. Add salt. Beat with a whisk until the mass increases in volume and bubbles appear (about 3 minutes). You can use a mixer.

Add sugar and continue beating.

Sift the flour in parts and knead the dough into pancakes.

It turned out to be the consistency of condensed milk. Leave it aside for about an hour so that the lumps disperse and the dough becomes homogeneous.

After an hour, you can continue cooking.

Dissolve soda in a glass of boiling water. And pour the liquid into the dough, stirring it.

Next, add the oil and stir again until it is as smooth as possible.

The dough for openwork pancakes turned out to be quite liquid.

Heat the pan well and coat it with a small amount of oil for the first pancake. Let's start baking.

Bake the pancakes on both sides until golden brown.

Openwork pancakes made with milk and boiling water are ready! Bon appetit!

Openwork pancakes have recently become a popular and favorite dish in many families. They decorate any table with their unusual and elegant appearance. It’s not at all difficult to prepare them and come up with different fillings for them, you just need to carefully observe all the proportions and use your imagination. The calorie content of the treat is on average 180 kcal per 100 g and can vary significantly depending on the components used. You will learn how to make such a culinary masterpiece step by step from this article, and recipes with photos will help you quickly cope with cooking.

Lacy pancakes with yeast

Required ingredients:

Half a liter of milk;
3 cups flour;
6 g dry yeast;
2 eggs;
3 large spoons of refined sunflower oil;
2 glasses of boiled water;
A small spoon of salt;
2 tablespoons sugar.

Prepare yeast openwork pancakes with milk:

Add dry yeast to warm milk, stir, wait until foam forms on the surface;
Add salt, granulated sugar, eggs, mix thoroughly;
Add the flour mixture and mix the dough to the consistency of pancakes. Let’s put it in a warm place to “rise”;
When the dough base increases in volume and bubbles, we do not mix it, but move the dishes with the dough onto a board or towel;
Let's prepare boiling water, pour it into the container with the dough, and stir it quickly and continuously. If the mass turns out to be thick, do not mix it with boiling water anymore. Let it cool, and then the dough can be diluted with warm water;
Add sunflower oil to it so as not to grease the pan. Once again, give the dough a good stir and start baking the delicious treat;
Heat a cast-iron (for pancakes) or non-stick frying pan, pour in the dough mixture in a thin layer, not forgetting to shake the frying pan;
The result is thin pancakes with holes, similar to a knitted napkin;
Watch until the edges are browned: immediately turn the flatbread over and fry it on the other side. The products are so soft and thin that they can tear or fold. Therefore, let's take a wide spatula for convenience;
The pancakes when exposed to light are very beautiful – lacy and airy. Their edges are ruddy and wavy.

Place the culinary miracle prepared with yeast in a pile on a plate. Serve with your favorite toppings or additives.

Option of a dish made with milk and kefir

Product composition:

A glass of milk;
2 eggs;
Half a glass of kefir;
1.5 cups flour;
A teaspoon of soda;
1/2 small spoon of salt.

Cooking plan:

Pour kefir into the container, warm it up a little to get a lukewarm mixture;
Add eggs, add salt, stir, add soda, sugar;
Add carefully sifted flour, which we knead ourselves using a whisk or a simple spoon until all the flour lumps dissolve;
The consistency of the dough for lace pancakes should be like not very thick sour cream;
Boil the milk and carefully pour it into the flour mixture in a thin stream. This is done in the same way as we add semolina to milk when cooking porridge. The dough seems to be “brewed.” If, nevertheless, it turns out to be runny, a small addition of flour will not harm its structure (so that the pancakes do not tear);
Pour a couple of tablespoons of sunflower oil into the dough so that you don’t have to grease the pan every time before baking the next product;
Pour part of the dough for one openwork thin pancake into a hot frying pan or pancake pan, distribute it over the surface, bake like simple pancakes with kefir and milk;
Thanks to kefir and soda, unusual hole patterns will appear as soon as you place the pancake on the first side to bake.

Serve the finished fragrant flatbreads hot with jam or sour cream.

Openwork and thin pancakes on the water

Required components:

3 large spoons of vegetable oil;
1/3 small spoon of soda;
3 eggs;
0.5 liters of boiling water;
1.5 cups flour;
A pinch of salt;
2 tablespoons of granulated sugar.

Cooking instructions:

Crack the eggs into a bowl, add salt and sugar;
Beat all ingredients until bubbles appear on the surface for about five minutes;
Pour in one glass of pre-prepared boiling water, mix with a mixer;
Next, add flour and beat with a mixer at medium speed until no lumps remain;
Pour soda into the second glass of boiling water, add it to the dough mixture, mix thoroughly;
Now add vegetable oil and use a mixer to get a good result. Leave the mixture to “rest” for 18-20 minutes;
We begin the baking process: heat the frying pan without adding butter - it is in the dough. But you can coat the surface a little before pouring the first portion. Pour the dough mixture into the frying pan quite a bit, because the pancakes should be thin and full of holes;
Fry the delicious delicacy on each side until cooked. When stacking, it is not necessary to coat the pancakes with oil; just cover them with a lid for steaming. They will be soft and tender;
The original pancakes on the water are ready. They can be stuffed with different fillings (meat, cottage cheese) or eaten with jam and honey.

Delicate openwork pancakes with kefir

You will need:

0.5 teaspoon of baking soda;
Filtered water - a glass;
Olive oil and sifted flour - 2 large spoons each;
Low-fat kefir – 2 cups;
Eggs – 2 pieces;
Sugar, salt.

Stages of work at home:

Lightly heat the kefir, add salt and sugar to the drink;
Add the eggs to the mixture and beat with a whisk;
Add flour in parts, not forgetting to work with a whisk;
Boil water, add soda to it, pour this mixture into the dough piece, stir;
Place in a warm place for 6-7 minutes, then add more oil and mix thoroughly;
Heat the frying pan, pour in a portion of dough, and after a minute and a half turn it over with a spatula.

Openwork pancakes made with kefir can be filled with mashed potatoes, cottage cheese, meat, fruit, and can also be eaten as a separate dish.

Recipe for pancakes with holes in milk

Components:

2 eggs;
1/2 l milk;
50 g butter;
1.5 cups flour;
1/3 small spoon of soda;
Large spoon of granulated sugar;
1/4 teaspoon vinegar;
1/2 small spoon of salt;
2 large spoons of vegetable oil.

Manufacturing process:

Carefully separate the whites from the yolks, add salt and sugar;
Grind them thoroughly, add vegetable oil and slaked soda with vinegar. Stir the resulting mixture;
Pour half the amount of milk into it, stirring;
Combine the egg-milk mass with the sifted flour, stir with a mixer or whisk;
Heat the second part of the milk until it boils, pour it hot into the same mixture while quickly stirring;
Beat the egg whites with a mixer until thick, add them to the dough mass, and carefully knead until smooth;
Pour the dough into a hot frying pan and wait until the bubbles become holes. After this, turn the cake over;
We bake on both sides, put the finished pancakes in milk in a flat dish, not forgetting to grease with butter.

In recipes for openwork pancakes, you can include additional harmonious ingredients for serving. This can be jam and preserves, condensed milk and honey, whipped cream and sour cream, as well as red fish, caviar and herring.

Video: Recipe for delicious and beautiful openwork pancakes

When you want something unusual and your soul asks for a holiday, prepare lace pancakes, tender, transparent, covered with small holes. The aerobatics are openwork pancakes with beautiful patterns that every housewife can make if she masters a few secrets. Thin lace pancakes will decorate the festive table for Maslenitsa, and to make them beautiful and impressive, you can train during the Maslenitsa week.

How to prepare dough for lace pancakes

Sometimes the dough seems to be made correctly, but there are no holes. The pancakes come out ruddy, beautiful, but completely smooth and not porous. The fact is that the dough for holey pancakes is prepared in a special way, so remember the three main secrets of making delicious lacy pancakes.

First secret: dough with oxygen

Holes are formed from the saturation of the dough with air bubbles, which burst during frying, forming voids in the dough. This can be achieved in different ways, for example by kneading the dough with live yeast. However, dough with air bubbles can be prepared with anything - milk, kefir, whey or water, the main thing is to add slaked soda to it. The more soda you put in, the more holes there will be. But don’t overdo it, because pancakes with a soda flavor are probably not included in your plans. By the way, so that the soda is not felt in the pancake batter, be sure to extinguish it with vinegar and not in a spoon, but in a small cup, then less vinegar will be needed. Porous pancakes can be prepared without soda - with carbonated water, beer, koumiss, ayran or kefir, which is a product of lactic acid fermentation, so it contains gas. However, some housewives argue that kefir is still better to combine with soda. Sifting flour and beating the dough for a long time with a whisk or blender also gives excellent results.

The second secret is infusing the dough

While the oxygenated dough rests, air bubbles loosen it even more. In addition, the fermentation process continues and new bubbles are constantly formed. Therefore, it is recommended to leave the dough for an hour and then bake the pancakes.

The third secret is the liquid consistency of the dough

The thinner the layer of dough that you pour into the pan, the more openwork and transparent the pancakes turn out. It is clear that you cannot bake a thin pancake with holes from thick dough, you will simply end up with a thick and tasty pancake, which is also not bad, but now we are talking about lace pancakes. So, pancake dough, which resembles liquid sour cream in consistency, should be poured into the pan in a thin layer.

Recipe for lace pancakes with milk

Heat a little liter of milk, up to 40 degrees, add 3 eggs, ½ tsp. salt, 3 tbsp. l. sugar or a little less if the pancakes are served with savory filling. Beat the dough with a blender until fluffy, and then add 1 tsp. slaked soda and 3 cups of flour, continuing to beat - there should not be a single lump in the dough. At the very end, add 2 tbsp. l. vegetable oil and leave the dough for an hour. It should brew, become saturated with oxygen and become even more bubbly. Fry the pancakes on both sides in a hot, oiled frying pan, turning as soon as holes appear.

Pancakes on kefir with boiling water

Some housewives prepare pancake dough with boiling water, claiming that it is well saturated with oxygen, resulting in thin and delicate pancakes.

Beat 2 eggs well with a blender with a pinch of salt, and then, without stopping whisking, pour in a glass of boiling water. Do not be afraid that the eggs will curdle - this will not happen at high speed of beating, moreover, a very fluffy foam will appear. Don't stop and, while continuing to beat, pour in a glass of low-fat kefir. As you already understand, you need to continue whisking further. At the same time, add 1 tsp into the dough. slaked soda, then 1-2 tbsp. l. sugar and 2 tbsp. l. vegetable oil. With the blender running, add 1-1½ cups of sifted wheat flour in small portions until the dough resembles liquid sour cream. The pancakes turn out golden, lacy and very tasty.

Pancakes with holes in mineral water

Mix ½ liter of highly carbonated mineral water with a pinch of salt and 2 tsp. sugar, then add 3 eggs and 3 tbsp. l. vegetable oil. After thoroughly kneading, add 1 cup of flour and beat the dough with a whisk or blender until smooth. Soda is not needed in this recipe, since mineral water will saturate the dough with oxygen, and this will be enough to make lace pancakes.

Spongy yeast pancakes

Mash 30 g of fresh yeast well, dissolve it in a quarter glass of warm milk (50 ml), add 1 tsp. sugar, a pinch of salt and place the dough in a warm place. After half an hour, beat 2 eggs with 2 tbsp. l. sugar, pour the risen dough into them, stir well, combine with 950 ml of warm milk and 500 g of sifted flour. Beat the mixture with a blender and pour 2 tbsp into the dough. l. vegetable oil. Cover the bowl with the dough with a towel and leave for another 2-3 hours, stirring every 30-40 minutes as soon as the dough begins to rise. It is enough to do this 3-4 times, and then you can fry the pancakes in a greased frying pan.

Openwork lean pancakes without eggs

Lacy pancakes can be baked without eggs. To do this, mix 2½ cups flour, 3 tbsp. l. sugar, ½ tsp. salt and soda. Add ½ liter of milk and 2 tbsp to this mixture. l. vegetable oil. Whisk everything well, and boil ½ liter of milk in a separate saucepan. Pour hot milk into the dough in a thin stream, stirring constantly, and then melt 65 g of butter in a frying pan and combine with the dough. Fry the pancakes in the same frying pan where the oil was heated, and it is advisable that it has a non-stick coating, otherwise the pancakes may stick.

Lacy pancakes with patterns

Let's try to cook pancakes with beautiful openwork patterns. It's not as difficult as you think. The dough for thin lace pancakes for drawing in a frying pan can be made according to any recipe, so we will prepare it with milk.

Ingredients: 1 glass of milk, 1 tbsp. l. sugar, 2 eggs, 60 g flour, 1 pinch of salt, 2 tbsp. l. vegetable oil.

Cooking method:

1. Heat the milk, add sugar, salt and eggs.
2. Beat the mass with a blender until fluffy foam.
3. Add the sifted flour to the milk-egg mixture and beat thoroughly again so that there are no lumps left. The amount of flour can be increased or decreased until the dough resembles liquid sour cream.
4. Pour vegetable oil into the dough and stir well again.
5. Use a hot awl to make a small hole in the lid of a plastic bottle, pour the dough into it and screw tightly. You can use a ketchup bottle - at least you won't have to puncture it.
6. Grease a hot non-stick frying pan with oil and draw something very simple to warm up with, like a grate.

Hearts with curls look very beautiful and romantic. For children, you can draw something more interesting and funny to increase their appetite. Lacy pancakes can be served very beautifully and originally, for example, decorating the holes with berries. Beautiful openwork pancakes with a pattern look festive!

How to draw with pancake dough in a hot frying pan

Tip 1. Make sure there are no lumps in the dough, otherwise one of them will get stuck in the opening of the bottle and the pattern will not work out.

Tip 2. The hole in the bottle should not be very large and not very small - approximately 2-3 mm in diameter. Thin lines, of course, look more elegant, but such a pancake may tear when turned over.

Tip 3. Don't heat the pan too hot, otherwise the pancake will burn long before you draw it.

Tip 4. Draw quickly so that the pancake bakes evenly and does not have time to burn.

Tip 5. Connect curls together more often to make the pattern more stable.

If something went wrong...

Pancakes, especially lacy ones, are a delicate matter, and in the process of culinary experiments you may encounter difficulties. To avoid possible mistakes, you need to know some tricks.

Why do pancakes tear? Most likely, you did not let the dough sit, so the gluten did not have time to react with other ingredients. Maybe there are not enough eggs or flour in the dough, because when the moisture evaporates from the pancakes in the pan, almost nothing remains of them - it is impossible to turn such pancakes over. Excess sugar and vanillin also compromise the integrity of the dough, so don’t overdo it with additives. It’s better to add just a little sugar to the dough and serve the pancakes with sweet sauce.

Why do pancakes stick? A poorly heated frying pan can cause all the pancakes to turn out lumpy, and if the frying pan is not suitable for baking pancakes at all, it is better not to use it so as not to overheat the food.

Pancakes can also stick if there is no oil added to the batter. To make the pancakes appetizing and truly tasty, it is better to use high-quality oil. It is natural, without additives or preservatives and, most importantly, odorless!

Why do pancakes turn out dry and tough? A large number of eggs makes pancakes tough, although sometimes this is not even the case. Sometimes it’s difficult to explain why you follow a recipe, but the finished dough resembles rubber. There is an easy way to make lace pancakes tender and soft. As soon as the pancake is baked, grease it with butter, place it in a plate and cover it with another plate. Or place pancakes in a heap in a frying pan and cover tightly with a lid. The pancakes will smolder from their own heat, becoming softer and more tender.

Now you know how to make lace pancakes, all you have to do is practice. It is quite possible that you will have to prepare many unsuccessful openwork products until you become a real virtuoso of “pancake weaving”.

Pancakes are a dish that everyone knows.

But not everyone gets it the way they want.

Openwork pancakes are the most delicious, tender, and bring joy just by looking at them.

What can we say about the taste! Let's indulge in lacy pancakes?

Openwork pancakes with milk - general principles of preparation

You can use fresh or sour milk in pancake batter. It all depends on the recipe chosen and the product in the refrigerator. Pancakes made with sour milk differ in taste, but also have many fans.

What is usually put in the dough:

Eggs (but you can cook without them, the recipe is below);

Sugar, salt;

Flour (usually wheat is used);

Pancake batter is liquid. You need to be able to catch the right consistency, at which the product turns out thin, but does not tear. Therefore, many people are unable to prepare the dough “by eye”. It is better to follow the recipe, maintaining the proportions of the main ingredients.

For delicacy, various tricks are used, for example, adding soda or baking powder. There are custard recipes with boiling water. Yeast dough also allows you to get holey and airy pancakes. All of these recipes can be found below. But nothing will work if you don’t have a good frying pan. It should have a thick, even bottom without scratches. Then the pancakes will be perfectly baked and easy to separate from the pan.

Openwork pancakes with milk and soda

A variation of simple openwork pancakes with milk and eggs. A recipe with perfect proportions. To make holes appear, the dish is really “openwork”, a little soda is added.

Ingredients

Flour 1.5 tbsp;

Two eggs;

Whole milk 2.5 tbsp;

Sugar 1 l.;

3 l. oils;

A small pinch of soda.

Preparation

1. Take a deep bowl or saucepan. Break the eggs, pour in half the milk or a little more, but not less.

2. Add salt and sugar, whisk with a whisk. A mixer greatly facilitates preparation, but do not beat at high speeds, set the speed to the lowest possible speed.

3. Now add flour. All at once. Stir the dough. It will be thick, like for pancakes.

4. Add the remaining milk, whisk until smooth.

5. Add soda and oil at the last stage, stir.

6. Take a frying pan, coat it with oil and heat it well.

7. Use a ladle to scoop up the dough, pour it into the frying pan and quickly spread the pancake. To do this, you need to twist the pan with rocking movements. Holes will immediately appear on the surface of the cake.

8. As soon as the pancake is baked on one side, you need to turn it over. Bake until all the dough is gone.

Openwork pancakes with milk without eggs

A recipe for delicate milk pancakes that don’t even require eggs! Use butter for the dough, it will turn out much tastier.

Ingredients

A liter of milk;

2.5 standard cups of flour;

60 g butter drained. (you can take melted food);

3 g soda;

20 g oil (take any vegetable);

3 l. Sahara.

Preparation

1. Sift the flour, add salt and soda with sugar, stir.

2. Melt the butter in a frying pan; you can immediately take a pancake pan in which you will cook.

3. Add half the milk and vegetable oil to the dry mixture. Stir with a whisk. You should get a thick dough without lumps.

4. Add the rest of the milk, pour in the melted butter. The dough is ready!

5. Heat the frying pan with the remaining oil.

6. Pour a little dough, spread the pan into an even pancake using rocking movements, fry on both sides.

7. Place the finished pancakes in a stack, brushing each one with butter.

Openwork pancakes with milk and boiling water

A recipe for custard pancakes that turn out incredibly beautiful. Ruddy and delicate!

Ingredients

Eggs 2 pieces;

Milk 200 ml;

Spoon of sugar;

2/3 cup (about 140 grams) boiling water;

2 l. oils;

Flour 1.5 -1.7 cups.

Preparation

1. Beat eggs and granulated sugar, add salt. This amount will take about half a small spoon of salt.

2. Add milk.

3. Now it's time to add flour. The dough will be thick after mixing. Beat it until smooth.

4. Now it’s the turn of boiling water. He must be cool. Pour in a thin stream. With your other hand, continuously stir the dough.

5. All that remains is to add vegetable oil.

6. Lubricate the frying pan for the first time with a drop of oil or rub it with a piece of lard, as was done in ancient times. Heat it well.

7. Bake the first pancake, remove.

8. If the frying pan is good, then there is no need to grease it anymore. If the next pancakes stick, then coat each time. The easiest way is to soak a cloth in oil and rub the bottom with a thin layer so as not to overdo it with oil.

Openwork pancakes with sour milk

A variant of openwork pancakes, for which sour milk is used. A wonderful way to identify a stale product. The same recipe can be used if there is kefir or natural yogurt, any fermented baked milk or sourdough left.

Ingredients

400 g sour milk;

2 tbsp. flour;

Eggs 2 pieces;

20 g butter;

Standard (200 g) glass of boiling water;

0.5 tsp. soda;

Sugar 30 grams.

Preparation

1. Combine sour milk with eggs. Beat well with a whisk.

2. Add sugar and salt, beat again.

3. Now you need to add flour. Add everything, stir until all lumps dissolve. The dough will be thick but homogeneous.

4. It's time to brew the mass. To do this, quickly stir the soda in a glass of boiling water. We do this over the dough, as the mass will sizzle and rise. It is better to use a mug with a handle or a ladle.

5. Pour boiling water into the dough and stir quickly.

6. Add a little oil, stir one last time.

7. Fry regular pancakes. They will spread out in a thin layer and a lot of holes will appear.

Openwork pancakes made with milk and yeast

The recipe is for yeast pancakes, but thin and delicate. They turn out very tender, soft, and incredibly tasty. Dry yeast is used because it is convenient and available.

Ingredients

3.5 glasses of milk;

8 g yeast;

500 g flour;

Sugar 2 tbsp. l.;

Oils 2 tbsp. l.;

Preparation

1. Heat half a glass of milk.

2. Add yeast and sugar, leave for five minutes, stirring thoroughly. If a foamy cap appears on the surface, then the yeast is good and you can start kneading the dough.

3. Now add a small spoonful of salt to this mash and pour in the remaining milk. It should also be warm.

4. Separately, beat the eggs and also add to the yeast dough.

5. Pour in flour, stir and add butter.

6. Put it in a warm place and wait for it to rise. The bowl should be large, as the dough will increase in volume at least three times.

7. As soon as the dough has risen, quickly stir with a large spoon. We bark to get up two more times.

8. Grease the frying pan. Let's put it on to warm up.

9. Use a ladle to scoop up the dough and pour it onto a hot surface. The dough should spread like foam. The bubbles will burst, turn into holes, and there will be a lot of them.

10. As soon as the pancake is browned on the first side, you need to turn it over.

11. The dough will rise very quickly; each time you add it to the ladle, you need to stir it well.

Openwork pancakes made with milk and baking powder

A pancake recipe that makes even the first one not lumpy. Of course, if you use a good frying pan. Take an ordinary baker's ripper in a bag.

Ingredients

3.5 glasses of milk;

2 cups of flour;

0.5 tsp. ripper;

Salt, sugar;

A little oil.

Preparation

1. Baking powder is always mixed with flour. You can immediately combine them and sift them together, it will be better.

2. Place the eggs in a bowl and add about half a teaspoon of salt. Add two tablespoons of sugar.

3. Arm yourself with a whisk and beat.

4. Add milk.

5. Constantly whisking the mixture, add all the flour.

7. Heat a greased frying pan until smoking, pour a ladle of dough, prepare rosy, thin and delicate pancakes.

Openwork pancakes with milk from a bottle

An interesting way to prepare openwork pancakes, which are prepared using a bottle. Any will do, but not very large, 1.5 liters is enough.

Ingredients

Any dough made with milk;

A little oil or lard to grease the pan.

Preparation

1. Prepare any dough with milk, but not yeast dough. It's no good.

2. Take a funnel, insert it into the neck, pour the dough into the bottle. If there is a lot of it, then you don’t need to pour it all out, otherwise it will be difficult for your hand to draw lace.

3. Heat a greased frying pan.

4. Now pour the dough from the neck of the bottle into the frying pan, but not in one heap. Draw patterns in a thin stream, the lines should not be interrupted. Do it quickly.

5. Once the lace is baked, turn the pancake over to the other side and bake.

Does the dough stick to the pan? Perhaps it is too liquid. No matter how great your desire to cook thin pancakes, add flour. It is better to cast part of the dough, add flour, beat, and then combine with the rest of the mass. This will help avoid the appearance of lumps.

Thin pancakes are very easy to dry out and they will become tasteless. To prevent this from happening, do not hold it on the other side for long. It still won't turn out as rosy as the first one.

Even if you plan to serve pancakes with salty and spicy fillings, do not forget to add sugar to the dough. Without it, the color of the pancakes will be ugly and the taste will be poor.

In the old days, the frying pan was always greased with a piece of fresh lard. It was pricked on a fork and moved along a hot surface. This method is convenient to use even now, if you don’t have a good frying pan, you have to regularly grease the pan.

Openwork pancakes, despite their ease of preparation, have a very attractive appearance. The recipe for pancake lace dough is no more complicated than the recipe for traditional pancakes with milk, but what a “stylistic” difference!

The dough turns out liquid and is great for drawing all kinds of patterns, grids, circles and more complex shapes in a frying pan. Thin and tender, sweet and airy, lace pancakes will delight you. Firstly, little sweet tooths, and secondly, everyone else. "Oh! - they say in unison, “What a beauty!”

Join our chorus of singers and eaters of the finest edible lace!

Cooking time: 20 min / Yield: 10 pcs.

Ingredients

wheat flour 3 tbsp. l.
chicken egg 1 pc.
sugar 1 tbsp. l.
milk 150 ml
vegetable oil 1 tbsp. l.
baking powder 1 pinch

Preparation

On a note

Instead of milk, you can use dry concentrate - in this case, 1 tbsp. l. skimmed milk powder should be diluted in 150 ml of cold boiled water.
It is best to bake openwork pancakes in a special pancake pan with a non-stick coating. A cast-iron frying pan with a thick bottom is also suitable, which is best greased with a piece of lard pinned on a fork.
Lace pancakes with milk are thin and cook very quickly - 10 seconds on each side, so the heat when baking should be medium or minimal so that they do not burn.