How to make blackberry jam. How to cook blackberry jam: simple recipes. Cooking methods and delicious recipes

Cooking time: 30 minutes + 2-3 hours for aging with sugar and breaks between boils

Yield -1.3 kg

Calorie content - 204 kcal

There are various ways to make blackberry jam. Blackberry jam is traditionally brewed with or without pits. There are also updated recipes. So, modern housewives cook,,. But if you are making jam for the winter and want it to turn out "berry to berry", it is preferable to choose the classic option - thick blackberry jam with whole berries. It is called thick because it is cooked without adding water and tends to gel when cooled.

Below is a recipe for thick blackberry jam with whole berries with a photo step by step. On cold winter days, the blackberry jam you prepared according to this recipe will remind everyone who tries it of summer.

How to make thick blackberry jam with whole berries at home

If you pay attention not only to taste, but also want to get the most useful product, it is preferable to use not garden, but forest berries, despite the fact that they are smaller and less juicy. When cooking blackberry berry jam with stones, it is important to maintain the integrity of the berries. At the same time, numerous seeds in blackberries do not spoil its taste. Jam from garden blackberries with stones is cooked in the same way as from wild berries. Pitted wild blackberry jam is more fragrant and thicker. The best jam is obtained from freshly picked berries.

If you buy berries, keep in mind: in order for the berries to remain intact and the jam to turn out tasty, the original product must consist of ripe and intact berries. Berries should look dry. If the berries are wet, it means that among them there are many damaged ones. Such blackberries turn sour very quickly and lose their nutritional value.

First of all, you need to sort through the berries in order to remove all unnecessary - accidentally fallen leaves, twigs, tails of berries, damaged berries. Then the blackberries must be washed and allowed to drain. You can make a delicious compote from crushed blackberries, or grind them with sugar.

For cooking blackberry jam, nickel-plated or enameled dishes without chips and damage are well suited - a basin or a wide saucepan.

Having shifted the prepared berries into a bowl in which the jam will be cooked, they must be covered with sugar and left for 1-2 hours so that the berries release juice.

When the granulated sugar takes on a pinkish-purple hue, the dishes with the future blackberry jam must be put on low heat until the sugar is completely dissolved. In this case, it is necessary to ensure that the granulated sugar at the bottom of the dish does not burn. To do this, periodically lightly shake the dishes with a mixture of blackberries and sugar. If you want the blackberry jam to be not very thick, then before putting the dishes with the mixture on the fire, you can add 50 g (a quarter cup) of water there. This whole process will take about 10 minutes.

After the granulated sugar is completely dissolved in the blackberry juice, the dishes are removed from the heat and allowed to cool. This may take no more than an hour. But if you are busy, you can start further cooking blackberry jam and a little later.

Next, the preparation of blackberry jam should be put on a strong fire for 15-20 minutes. This allows you to get blackberry jam with a bright, saturated color. But at the same time, it is important to ensure that it does not burn and the blackberries remain intact and do not fall apart. To do this, the jam must be periodically stirred lightly, so that the berries are evenly distributed in the bowl. Abundantly formed foam during the cooking process can not be removed. By the end of cooking, its amount will greatly decrease. By lightly shaking the dish with jam, the remaining foam will collect on the surface of the jam in the middle, then it can be easily removed with a slotted spoon.

You can determine the readiness of blackberry jam with whole berries in the following way: you need to drop the syrup on a plate and wait for the drop to cool. If the jam is ready, the drop on the plate does not spread.

If the drop spreads when the plate is slightly tilted, then the jam is not yet ready.

How to sterilize blackberry jam jars

While the jam is being cooked, or in advance, it is necessary to prepare jars for its storage. The easiest way to sterilize jars can be done with a regular kitchen kettle. We carefully process the inside of well-washed cans with hot steam coming from the spout of a boiling kettle. Fill jar lids with boiling water and keep on fire for 10 minutes. After sterilization, the jars and lids are laid upside down on a dry towel.

The finished jam is poured into prepared, sterilized warm jars hot. Jars of jam are quickly and tightly closed with a lid.

As it cools, the jam should thicken. To enhance the tightness of the lid, which is important when storing jam until winter, the neck of the jar along the edge of the lid can be additionally wrapped with a tape of ordinary stationery tape. After cooling, blackberry jam is placed in a cool place.

Thick blackberry jam with whole berries is ready for storage for the winter, bon appetit!

What are the ways to make thick blackberry jam

Blackberry jam with whole berries with gelfix

Pour the prepared blackberries and sugar mixed with the contents of one pack of gelfix (1: 1) into the saucepan, cover with a lid and let stand until the berries release juice. On high heat, the mixture is brought to a boil and boiled for 3-5 minutes, after which it is poured hot into jars.

Blackberry jam with whole berries and lemon

To prevent blackberry jam from being candied and having a light citrus aroma, at the final stage of its cooking, squeezed juice of half a lemon can be added to the jam.

Blackberry jam with whole berries and spices

If you like the taste and aroma of crushed cardamom, you can add it to blackberry jam with whole berries at the last stage of its preparation.

In terms of its properties and useful qualities, blackberries are 5 times superior to raspberries, and this is not surprising. The berry includes vitamins of different groups, including the most valuable for the body B, E, C, PP, K. Organic acids and macronutrients strengthen the immune system during a cold. Fiber and tannins facilitate the work of the respiratory tract. Pectin compounds release blood vessels, preventing blockage. In addition to these properties, blackberries have a lot of flavor benefits.

Blackberry jam: a traditional recipe

granulated sugar - 900 gr.
blackberry - 1 kg.
table water - 380-400 ml.

Sorting blackberries. Remove all wrinkled and too dry specimens, leave only healthy berries. Put them in a colander, rinse under the tap and leave on a towel.
Now the entire volume of blackberries must be divided into 2 parts. Choose a tall pot with a wide bottom, pour drinking water into it and heat it up. When the first bubbles appear, send the first blackberry section.
Set the temperature of the stove to an average mark, cook the fruits for 5 minutes. Stir the composition throughout the indicated time. Turn off the burner, cool the composition.
Throw the barely warm blackberries into a strainer, wipe. In this way, you will eliminate the bones. Now place the mashed potatoes in a heat-resistant bowl, sprinkle with sugar and mix.
Leave the mixture for 2 hours to partially dissolve the sugar. Then send the mass to the fire, boil for 5 minutes. After this time, pour in the remaining blackberries.
The duration of the last languor is determined individually. Cook the mass at low power for 10-20 minutes until the jam reaches the desired consistency.
When this happens, sterilized jars should be ready. Pack a treat on them, let cool, then cover with nylon and a tourniquet or parchment paper.

Blackberry jam with banana

granulated sugar - 1.1 kg.
blackberry - 1 kg.
bananas - 900 gr.

Sort the berries, remove the stalks and debris. Throw the raw materials on a sieve, wash and let lie on towels. Choose a pot with high sides, send the blackberries inside.
Now sprinkle the berries with sugar and mix very gently with your hand. Leave the components for 7-8 hours, during which time the juice will stand out. Next, put the contents on the fire, boil for half an hour.
Do not forget to get rid of the foam, as well as mix the composition. While the blackberries are simmering, peel the bananas. Chop the fruits in random order so that the pieces are no larger than 1.5 cm.
After the set cooking time, add bananas to the blackberries. Stir again, cook the jam at low power for 8-10 minutes. The treat has reached readiness, pour it into jars and roll it up.

Blackberry jam with plum and elderberry

lemon - 2 pcs.
raspberries - 220 gr.
elderberry - 240-250 gr.
blackberry - 480 gr.
plum - 450 gr.
granulated sugar - 1.2 kg.
clove buds (optional) - 5-7 pcs.

Put the plum, blackberry and elderberry in a colander, wash thoroughly and dry on a towel. Place in a heat-resistant dish suitable for boiling. Add the juice of two lemons and citrus seeds to this, mix.
Add enough drinking water to cover the contents by 1 cm. Pour crushed clove buds (optional), you can add cinnamon (1 pinch).
Send the mass to the stove and set the fire to medium. Cook until the first bubbles appear, then reduce the burner to low. Continue to simmer the treat for another 1 hour.
When the set period comes to an end, you can mash the berries right in the pan. Now prepare a sieve, line it with 3 layers of gauze, set the pan from below. Put the contents into the fabric and wait 8 hours.
When the juice drains, pour it into a cooking pot. Pour granulated sugar, mix and send to the fire. Prepare a syrup in which the sugar granules are completely melted.
When this happens, pour in the washed raspberries, cook the jam for 15 minutes over low heat. Remove the foam, after a quarter of an hour, add the rest of the gruel from the berries to the pan.
Continue simmering for another 10 minutes. During this time, sterilize the containers into which the composition will be poured. Pack the finished delicacy, cool to room temperature and cover with nylon.

lemon - 1 pc.
granulated sugar - 1.4 kg.
blackberry - 1.1-1.2 kg.

Mix washed and towel-dried blackberries with half the sugar. Send the gruel to the pan, leave for 8-10 hours. This period is allotted for the allocation of juice and partial dissolution of grains of sand.
Drain the liquid obtained after infusion into a heat-resistant container for cooking. Wait until it boils, then add the remaining sugar. Cook the mass for another 10 minutes, removing the foam.
After the allotted time, turn off the burner. Cool the contents of the pan to 55 degrees. Add blackberries, squeeze lemon juice. Boil contents again for 8 minutes, immediately pour and seal.

Blackberry and gooseberry jam

drinking water - 140 ml.
blackberry - 900 gr.
gooseberries - 1 kg.
granulated sugar - 2.3 kg.

Making jam begins with sorting gooseberries. Clean the berries from tails and foreign debris, rinse in plenty of water and let dry. Transfer the fruits to the pan, add sugar.
Infuse the gooseberry for 8 hours so that it releases juice. When this happens, pour into a heatproof bowl and add water. Boil, cool for 4 hours.
When the allotted time has passed, add the washed blackberries to the gooseberries. Put the berries to boil again, wait 10 minutes. Cool the contents again, repeat the steps 2 more times.
At the end of the last cooking, you can add a pinch of cinnamon. The treat is poured into perfectly clean jars while hot. The capping is made with tin.

Blackberry and orange jam

orange - 400 gr.
blackberry - 1 kg.
lemon - 150 gr.
granulated sugar - 1.1 kg.

Rinse the lemon and orange, rub the peel with a sponge to remove plaque. Remove the zest from the orange, remove the white layer (it is responsible for bitterness). Chop the peel into thin slices.
Choose a pot with high sides, squeeze the orange juice into it. Sprinkle with sugar. Put on fire and bring the composition to a homogeneous consistency, stirring.
When the granules dissolve, allow the contents to cool. At this time, sort the blackberries, rinse them, add to the orange juice. Leave again for 3 hours.
After a predetermined time, bring the treat to intense seething, then reduce the power of the stove. Heat and stir for a third of an hour. 5 minutes before the end of the process, add the chopped orange peel and lemon juice.
After the heat treatment, infuse the jam for 4 hours, then heat it again (duration - 10 minutes). Then pour the hot treat and cork.

raspberries - 0.9 kg.
granulated sugar - 1.8 kg.
blackberry - 0.9-1 kg.

Place the raspberries and blackberries in separate bowls, sort and rinse. Remove the stalks, then dry the berries. Take 2 containers: straighten raspberries in the first, blackberries in the second. Sprinkle each fruit with sugar.
Stir gently without damaging the berries. Leave them overnight so that the juice comes out and the sand dissolves. Prepare a saucepan, send the allocated liquid from two types of berries into it.
Heat the composition to melt the sugar. Add raspberries with blackberries, simmer the treat for 8 minutes. Remove foam. After the specified period, turn off the burner and let the mass cool.
Now again put the berries to boil, after the start of seething, cook the treat for another 5 minutes. Then immediately pour into clean containers and roll up with tin lids. Cool with the neck down.

Blackberry jam with apple

sweet and sour apple - 850-900 gr.
blackberry - 700 gr.
granulated sugar - 1.3 kg.
table water - 430 ml.

Wash the apples, remove the center from each. Chop the fruit into slices and place in a saucepan to make jam. Pour in water according to the amount, send to the fire and wait for the start of seething.
When the composition boils, boil it for 3 minutes, then immediately turn off the burner. Drain the liquid and leave the pieces of fruit in the pan. Rinse the blackberries and dry with towels, add to the first composition.
Sprinkle the contents of the dish with granulated sugar and gently knead by hand. Turn on the burner to a minimum, cook the jam 25 minutes after the start of the boil. Get rid of foam.
When the heat treatment comes to an end, immediately pack the treat in sterile jars. You can roll up a hot treat with tin or cool, then cover with nylon / parchment.

granulated sugar - 950 gr.
blackberry - 1 kg.

Rinse the blackberries and put them in the multicooker bowl. Pour in sugar, mix the berries with your hand. Cover the container with a gauze cloth and infuse for 7 hours.
The specified time is necessary for the extraction of juice. After this period, set the “Extinguishing” function on the device for 1 hour. Do not cover with a lid, watch the process.
Timely remove the foam with a slotted spoon. When the multicooker beeps about the end of the program, pack the composition in clean jars. Let the treat cool, cover with parchment paper and refrigerate.

Frozen blackberry jam

lemon juice - 60 ml.
granulated sugar - 1 kg.
frozen blackberries - 600 gr.
strawberries - 450 gr.

Put the frozen berry in a bowl, sprinkle with sugar and mix. Leave for 3 hours to thaw. After this time, add strawberries, again insist the mass for 2 hours.
Since the berries will release a lot of juice, remove 30%, it will not be needed. After a while, squeeze the lemon juice, put the cooking basin on the stove. Bring the treat to a boil on medium power, then lower the heat.
After the start of bubbling, cook the treat for another 10 minutes. Get rid of foam with a slotted spoon. Cool the contents of the dishes, then repeat the heat treatment.
The jam is poured into sterile jars while hot. The mass must be immediately closed with tin lids and turned over. After 12 hours in the kitchen, put the treat in the cold.

Blackberry jam goes well with pastries, it can also be eaten with tea. Treat your household with popular recipes with the addition of citrus fruits, raspberries, elderberries, strawberries, apples, gooseberries, bananas. Pour the finished delicacy only into sterile jars, close with nylon or tin lids.

Video: blackberry jam

Blackberry jam is a wonderful product on our table. Fragrant, very tasty and extremely healthy, it will delight you both in the autumn bad weather and in the winter cold with pleasant memories of summer days, and will also give the body those vitamins and minerals that will help to cope with any illness or blues.

Novice housewives often ask: "How to cook blackberry jam? How much sugar should I put? How long to keep the workpiece on fire? etc. Offering your attention various recipes, we will dwell on each of the questions in detail. Indeed, many recommendations are universal and tell not only how to make blackberry jam, but also how to make jam in general, from any fruits and berries.

The first recipe is called “quick”, or “five-minute”. This is how raspberries, strawberries, strawberries, currants and other small berries are harvested. Raw materials must be of good quality, preferably a little unripe, without spoiled specimens. The blackberry is quite tender, because as soon as you have collected it from the bush, let it be processed. Don't wait for the product to juice up. This is especially true of how to cook blackberry jam in 5 minutes. If the berries spoil, such preservation will not be stored for a long time. Therefore, sort them out, pour them into a colander, rinse in running water. The preparatory work has been completed. Let's start cooking.

Cook 5 minutes

For jam, marmalade, jams, wide copper basins, brass or stainless steel, are best suited. In addition, you can use ordinary cast iron or cauldrons. But enameled pans will not work, as berries and fruits burn in them. How to cook blackberry jam? Pour the berries into cast iron or a basin and cover them with sugar at the rate of 1 to 1.5. Thus, for every kilogram of berries there is one and a half granulated sugar.

At first, of course, half the norm will be enough. Sugar is needed for blackberries to release juice. Cover the cast iron and put it in a cool place for 4-6 hours, you can from night to morning. Then add the rest of the sugar, put the cast iron on the stove over high heat. When the jam boils, reduce the fire to a small one and cook the berry mass for exactly 5 minutes, stirring occasionally. Then pour it directly from the stove into dry, sterilized jars and roll up. Turn the jars upside down, cover and leave to cool for a day. Then take it to the cellar. Here is such a delicious blackberry jam is obtained in just 5 minutes! Easy, right? By the way, it is not necessary to roll it up with tin lids - you can also close it with ordinary plastic ones. Only jars should be stored in this case in a dry, cool room or on the shelves of the refrigerator.

Assorted jam

If the food of the gods - ambrosia - is not an invention of the ancients, then this, for sure, is the most wonderful blackberry jam, the recipes of which we offer you. In particular, raspberry-blackberry platter. It not only tastes amazing, but the aroma is divine. And preparing a delicacy is also quite simple.

Ingredients: 1 kg of each type of berries and one and a half to two kilograms of sugar. What should you do? Of course, sort out raw materials, sort out unusable specimens, rinse in water. Then transfer the berries to a bowl for cooking, sprinkling them with sugar. Place in a cool place to extract juice. And after 6-8 hours, start cooking first over low heat so that the sugar dissolves well. Then make it bigger and let the berries boil well. Stir with a wooden spatula so that the raw material does not burn. Boil raspberries and blackberries on a sufficiently high heat for half an hour, remove the foam and scale. Pour cast iron jam into prepared jars and roll up. This cooking method is also fast.

Jam original

And here is another interesting recipe for how to make blackberry jam. Surely it will appeal to many housewives. The peculiarity of the preparation is that, in addition to berries, blackberry leaves are also taken as raw materials. Ingredients for jam: 1 kilogram of sugar and blackberries and 100 g of leaves. As well as half a liter of water and 5 g of acid - citric or ascorbic. Make a decoction from the leaves and water. Cooking time - 20 minutes. Pour 1 cup (250 g) of decoction into a saucepan, add sugar and prepare syrup. Sort the berries, wash, transfer to a cast iron or basin. Pour syrup over them and leave until juice appears. Next, pour in the acid and put on the boil, pouring in the rest of the infusion of the leaves. The process should take 15-20 minutes. After that, transfer to sterilized jars and close. This jam is distinguished not only by a special pleasant taste. It is also very healing, restores strength.

Raw "assorted"

Such jam can only be made from blackberries, but it will turn out to be more appetizing and more useful if you take strawberries, raspberries, blackberries, honeysuckle or currants in equal proportions. The main thing is that for 1 part of the berries there should be one and a half to two parts of sugar.

Sort freshly picked fruits so that there is no debris, leaves, sepals. Rinse the strawberries and honeysuckle, let the water drain. Raspberries and blackberries do not need to be washed. Pour the berries with sugar, mix, arrange in jars, twist. Store preserves in a cool place.

Blackberries are a very tasty and healthy berry, the preservation from it turns out to be unforgettably fragrant, especially jam, which we’ll talk about today.

I would like in this article to reveal several interesting recipes for blackberry jam, which should be in the piggy bank of any good housewife.

But first, let's understand what this berry is, it is a close relative of raspberries, it looks similar, only the color and structure differ. Blackberry is very tasty, sweet berry and quite juicy, there is a slight sourness. Blackberries have been on the tables of people for quite a long time, it grows in the form of a bush, not too tall in growth.

The berry is not only very tasty and fragrant, but also very healthy, it contains those components that are very necessary for our body to be always healthy and beautiful.

Blackberries are saturated with such components as magnesium, phosphorus, potassium, manganese, iron and many others. The composition also contains vitamins such as A, PP, C, E and all vitamins of group B. We can talk a lot more about the benefits of blackberries, but our main task is to prepare delicious homemade jam, so let's still get back to the recipe.

To prepare blackberry jam, we need the following ingredients:

Blackberries - 1000 grams;
Water - 900 milliliters;
Sugar - 1500 grams.

The ingredients are presented for one serving of jam, but you need to start from the number of berries.

First of all, you need to thoroughly rinse the berry, here you need a special approach, since the structure of the blackberry is very delicate; you need to wash it as carefully as possible so as not to crush the fruits. I advise you to do this in a colander under a small pressure of cold water, without the intervention of hands, just with the help of water. Accordingly, it is desirable that the berry is not very dirty and dusty.

In a large enough bowl, pot or pot, pour water, add sugar and put on the stove, bring to a boil. Boil the syrup until the sugar is completely dissolved, about 4 minutes.

Now carefully pour our blackberries into the syrup we prepared. Try to do this as carefully as possible so as not to spoil the integrity of the blackberry.

Bring the mixture to a boil, cook for about 5-7 minutes over medium heat. Then turn off the jam, cool and let it brew for at least six hours. It is desirable that the jam is in a cool place.

We will make the second cooking run after 6 hours of infusion. Place the saucepan over low heat and slowly bring to a boil. We will cook blackberry jam, this time for ten minutes. We boiled for ten minutes and cooled again and let it stand this time for less time, about three hours.

For the third and last time, we will cook again for only 10 minutes, follow the same scenario, bring to a boil over low heat, cook and turn off. This time, it is not necessary to completely cool the blackberry jam, so slightly. We pack the jam in clean jars and close the lids, the lids must first be steamed in boiled water.

Blackberry jam is that sweetness that is really worthy of attention, if you try to cook it at least once, you will no longer be able to live without it. Therefore, you already have the recipes, it’s just a matter of small things, have a little patience and cook ahead.

To somehow decorate your ideas about blueberry jam, we offer a few more delicious recipes for this jam. I think there is at least something from this collection, but you should definitely like it.

Before we start getting acquainted with other recipes, one more small introduction.

One of the interesting products that will definitely appeal to both kids and adults is blackberries. Thanks to a rather interesting taste, it provides opportunities for fantasizing for culinary specialists, as well as for confectioners themselves. It should be noted that this berry is a direct relative of raspberries and has a rather interesting, pronounced taste. It contains mainly sweetness, but at the same time it also has sourness, which makes this product quite original. Thanks to the important characteristics of this berry, jam, which can be easily prepared at home, turns out to be very interesting and will sell like hot cakes on your table. With such jam, you can simply smear a slice of bread and return to childhood, thanks to the native taste.

Also one of the indisputable fact is that blackberries have a huge variety of positive effects. For example, it strengthens blood vessels, improves immunity, lowers temperatures during acute respiratory infections, and helps fight colds.

By the way, this product is quite widely used in the restaurant business, because all kinds of desserts are made from it, such as: cheesecakes or soufflés. Blackberries are also used in muffins and other more sophisticated dishes.

And so, let's move on to the blackberry jam recipes themselves.

Ordinary or classic blackberry jam.

The main ingredients that will be used in the preparation of this jam are: 1100 grams of blackberries, and the same amount of granulated sugar.

Your first step in making delicious blackberry jam is to sort the berries and then remove the spoiled blackberries. After that, you wash the blackberries, and tear off the stalks. Next, you give the blackberries time to drain off excess liquid. Your next step is to place all of the whole berries in a large-bottomed saucepan or bowl to be used to make the blackberry jam. You sprinkle all the blackberries with sugar and then mix very gently, while trying not to damage the berries so that they are whole. After that, you need to wait a while for the blackberries to release juice for about an hour. Next, you must slowly heat up while stirring this substance. The boiling process takes about half an hour. After that, you pack the blackberries in sterile jars and close them hermetically.

Recipe 2. "Five Minute"

Your ingredients in the preparation of jam are - 970 grams of blackberries, 3 grams of citric acid and 820 grams of sugar.

And so, the first step towards making an interesting jam is sorting, washing and removing the stalks from the berry. After that, scatter on pre-lined paper to drain excess water from the berries. Next, place the blackberries in layers in a bowl, which must be enameled or a pan with a wide diameter, sprinkled with sugar in parallel. Your next step is to wait 5 - 5 and a half hours, during which the berries will release the required amount of juice. After that, we begin to boil slowly, not forgetting about the foam that will form on top, removing it. After that, you should steam the blackberries for about 5 minutes, and one minute before the end of the cooking process, pour out the citric acid, then mix. Next, you move the jam into clean jars and store under plastic lids in a cold place.

Blackberry jam with red sister, raspberry

The main ingredients that will be used in the preparation of this jam are: 950 grams of blackberries, 950 grams of raspberries and 1900 grams of sugar.

The first thing you need to do is sort out the raspberries and blackberries separately from each other, after which they are washed and the stalks come off. Next, you put blackberries in one bowl, and raspberries in the second. You fill both bowls with an equal amount of sugar, 950 grams each. The next step is gentle mixing without deforming the berries. Next, you will need to wait by putting the blackberries for 11 hours in a cold place, such as a refrigerator. Remove the juice that will stand out in a given time, and the sugar that does not dissolve, into another pan. Next, you heat this pan and mix it with the aim of complete disappearance of granulated sugar. The next step is to pour the blackberries as well as the raspberries into this saucepan and simmer for about 6 minutes. After that, it will be necessary to remove the foam, and let the contents of the pan cool. Next, you must boil the contents of the pan again and continue this action for about 5 minutes and you can package in clean jars.

4th recipe. Jam with blackberries and apples

The ingredients that will be used in the preparation of this jam are: 1020 grams of blackberries, 980 grams of sour apples, 18 grams of butter, 3 grams of cardamom, 280 milliliters of water, 1550 grams of sugar, and 135 grams of lemon. You can also add 90 grams of berry liqueur, but this is optional.

The first steps to making jam are washing the apples, peeling and removing the core. Next, the apples are cut into layers of small size. Your next step is to sort the blackberries, and wash them suitable for canning. We combine the chopped apples in a saucepan with water, after which we heat the fruit until softened, which will take about 10 minutes. Next, squeeze the juice from the lemon into the container and pour the blackberries. After that, cook for 11 minutes until boiling again, add sugar and stir until it is completely dissolved. After, quickly heat the whole mass and boil for about 10 minutes. Your next step is to add liquor and cardamom, after which you need to boil for 3 minutes. Next, you remove the pan, put the oil and remove the foam from the surface. After that, it is necessary to cool the jam, and in fact you can roll it up with plastic lids, after placing parchment on the neck of the jar.

5th recipe. Blackberry jam with lemon

The ingredients that will be used in cooking are: 980 grams of blackberries, 980 grams of sugar and 140 grams of lemon.

Your actions in the preparation of this jam are washing the blackberries, and sifting out defective berries, after which the process of tearing off the stalks takes place. Next, the lemon is washed, after which the yellow zest is rubbed. After that, sprinkle with sugar, lightly pressing the berries in order to quickly juice. Next, squeeze the juice from the lemon, or rather the juice from its pulp, into the resulting substance, and begin to slowly heat and stir regularly. After the disappearance of sugar, you add fire, boil and mix so that there is no burning. Next, give time for the jam to thicken and move the resulting mass into a clean glass container. We put this container, it is desirable that these were jars, before that, covering them with lids, in a deep saucepan, pour water up to the shoulder of the container and sterilize for about 10 minutes. The final step is to seal the jars.

6th recipe. Blackberry jam with oranges

And so, the main ingredients are: 1050 grams of blackberries, 1070 grams of sugar, 120 grams of lemon and 380 grams of oranges.

The first step in making jam is to wash the citrus fruits, after which the orange skin and white part are removed from the orange. Next, peel the yellow color mode in thin strips. After these steps, juice from an orange is squeezed into a saucepan or bowl, which should be enameled, sugar and chopped zest are poured. Your next action is to heat this mass in order to dissolve the sugar, after which we let the substance we obtained cool completely. Next, wash and sort out the blackberries and move them to the chilled juice. You will have about 2 hours of time until all this is infused. After waiting, you will need to boil, while simultaneously stirring, the contents of the pan we received for about half an hour. At least 7 minutes before the end of cooking, you will need to squeeze lemon juice into your future jam, then stir and let cool. The final step is packaging in ready-made, clean jars.

7th recipe. Blackberry jam cooked in a slow cooker.

The main ingredients that will be used in the preparation of this dish are: 750 grams of blackberries and 750 grams of sugar.

The first step to making jam is sorting the blackberries and selecting the whole berries. Then she washes, and at the same time you should try not to damage her. Next, the blackberries are dried, leaving them in a colander or on paper. The next step is that you put the blackberries in the multicooker bowl and sprinkle it all with sugar, after which you just let it lie down without heating. After the appearance of blackberry juice, set the “quenching” mode for 20 minutes. You will also need to turn the steam valve to let the steam out and at the end of 20 minutes open the lid, allowing the mass to cool for about 20 minutes. Your next step is to select the same mode for 40 minutes, and during the cooking process you will need to mix the contents of the bowl several times. If you increase the amount of ingredients, then the multicooker lid must be left open, after which the resulting dessert is poured into jars and corked.

8th recipe. Blackberry jam for the smallest, that is, pitted

The ingredients that will be used in making the jam are: 1050 grams of blackberries, 490 milliliters of water and 1050 grams of sugar.

And so, the first thing you should do is to separate the stalks from the berries and wash thoroughly. Next comes the selection of good blackberries from unripe or spoiled ones. The next step is to pour water into the pan and heat it up to 80, or you can even up to 90 degrees. After that, you put the blackberries in the water that you prepared earlier and heat for 3 minutes without boiling. Next, you need to remove the liquid, and transfer the blackberries to a metal sieve and grind. After that, you must heat the blackberry puree you got earlier, using a container that will be enameled inside. Your next action should be sprinkling with sugar, at the same time I interfere with the resulting mass, and begin to boil slowly. Next, you must boil this jam to a thick state and after that, you can safely put it in clean jars and roll it up.

9th recipe. Banana blackberry jam

The ingredients that you will use when making jam are: 1100 grams of blackberries, 1100 grams of bananas and the same amount of sugar.

The cooking process itself begins with the selection of whole berries, which will subsequently be separated from the stalks and washed. Your next step is to let your berries drain off the water by laying them out on paper, then move the berries to a bowl or saucepan. Next, you pour out the sugar and let the resulting mass stand for about 2 hours, in order for the berries to release the juice. After this timeout, you should quickly heat the blackberries while stirring. And afterwards you should boil slowly, which will take about half an hour. Your next step is to peel the bananas and cut the flesh into cubes 1 centimeter long and wide. Next, you pour the sliced bananas into your blackberry jam about 6 minutes before the boil is complete. This completes the whole process and you just have to pack the resulting jam in jars and roll it up. It should also be noted that the resulting dish must be stored in the cold.

And so, you got to the tips for making blackberry jam.

The first thing to note is that cooking a dessert that will smell so delicious and bring so many benefits to your life, thanks to its wonderful properties, is not so difficult. Moreover, it should be noted that almost anyone, even a beginner in cooking, will cope with this task. But when cooking dishes with blackberries, you will definitely need to pay attention to such properties of this berry as the fact that blackberries are a very tender berry. If the recipe says that you need to get whole berries, then this implies that you will need to mix and wash these berries with all the care that you have.

Also, be sure to note that blackberry seeds are very hard, and if you are preparing these dishes for little sweet teeth, then you will need to either grind the bones or get rid of them altogether, leaving the bare minimum.

Also note that blackberries are in harmony with a lot of other fruits, such as citrus fruits.

Blackberry is a berry, when preparing jam, quite interesting seasonings can be used, and this will not affect the taste of the dish. You can safely add rosemary or cloves.

Summing up all of the above, it should be noted that the blackberry is a berry that has not only an interesting look, but also an excellent taste and smell. It also has a positive effect on the human body, improving immunity. With short jam preparation methods, you are sure to leave in blackberries all the important components that will make your life a little better.

Blackberries are considered one of the most amazing berries. It is used by many confectioners and cooks around the world to make sweets. In its form, blackberries resemble raspberries, but differ from it in color and brightness of taste. The pronounced taste is balanced by a slight hint of sourness, and therefore there is nothing surprising in the fact that jam from this product is so tasty.

Especially young children like blackberry jam, because it can be consumed with any porridge, spread on bread, put in tea or just eat with a spoon. It is especially pleasant and useful to enjoy such a delicacy in winter, when there is a deficiency of vitamins.

Blackberry jam is often used in restaurants for making muffins, cheesecakes or soufflés. At home, this delicacy is served with porridge or pancakes.

Blackberries have not only a wonderful taste, but also a lot of useful properties, of which we can distinguish:

strengthening the walls of blood vessels;
decrease in temperature with acute respiratory infections;
increased immunity;
help in the fight against colds;
treatment of cystitis and kidney disease;
relief of the condition in inflammatory processes or pneumonia.

8 blackberry recipes

For many decades, a huge number of recipes for making blackberry jam at home have appeared. Many of them differ in the composition of the ingredients, obtaining a unique taste or preserving useful properties. Among all the diversity are:

Classic blackberry jam

For making classic jam from blackberries use ingredients such as:

1100 g blackberries;
1100 g of sugar.

Before you start making jam, the berry must first be cooked. First, the spoiled blackberries are sorted out, and the remaining berries are washed under cold water. Next, you need to give time for the excess water to glass and only then place the product in a basin or pan with a wide and flat bottom. In this state, blackberries are boiled for one hour, with constant addition of sugar. As a result, you can see how the juice begins to stand out. It takes several times to boil blackberries. stirring gently so as not to damage the berries. At the end of cooking, the hot jam is distributed in clean and dry jars and sealed well with lids.

Recipe "Five Minute"

Blackberries are sorted out, removing spoiled berries, twigs and stalks are removed. To glass the water after washing, use plain paper. As soon as the berries dry, they are placed in a basin, but unlike the classic recipe, here the berries are stacked in layers with sugar. In this state, the berries must be kept for 5-6 hours in order for the juice to begin to stand out. As a result, you can get a product that is enough boil for 5 minutes until fully cooked.

A few minutes before the end of cooking, stir in the jam and add a few grams of citric acid. Spread the resulting sweetness in clean and dry glass jars, but you can not close the jam with lids. Instead of lids, a plastic bag is used, and the jam itself is stored in the cold.

Ingredients:

1 kg of blackberries;
820 g of sugar;
3-4 g of citric acid.

Jam with blackberries and raspberries

Ingredients:

blackberries 1 kg;
raspberries 1 kg;
sugar 2 kg.

To begin with, raspberries and blackberries are sorted out, the stalks are removed and distributed in different containers. At the first stage, the berries are boiled separately. The approximate ratio of the mass of sugar and berries is 1 to 1. During cooking, the liquid is stirred, but so as not to damage the product itself. After boiling, raspberries and blackberries are placed in a cool place for 11-13 hours for the juice to stand out. Then the juice is poured into a separate pan and boiled, constantly adding sugar, and stirring. Berries fall asleep half an hour before cooking. The jam is boiled for about 6 minutes, after which it is allowed to cool completely, again heated to a boil for 5 minutes and distributed hot in glass jars.

Blackberry jam with apples

Ingredients:

First of all, apples and berries are sorted and washed. Apples are peeled, core removed and cut into small pieces. Next, chopped pieces of apples are poured with water and brought to a boil for 10 minutes. The fruits should eventually soften and only then the pre-squeezed lemon juice is poured. The mixture should stand in a state of boiling for a few more minutes, and then cool.

After a few hours, the jam is again brought to a boil, berries and sugar are poured. When heated, care must be taken that foam does not form on the surface. As soon as the foam stops appearing on the surface, cardamom and liquor are poured into the pan. In this state, the jam is cooked for 3-4 minutes, and then distributed among the jars. One of the subtleties of this recipe is that parchment paper is placed between the lid and the jar.

Cooking blackberries with lemon, bananas or oranges

In fact, making jam with lemons, oranges or bananas is these are three different recipes. The cooking process itself does not change, but different ingredients are used. For example, ingredients such as:

1 kg of blackberries;
980 g of sugar;
140 g of lemon, 400 g of orange or 1 kg of bananas.

You can use only one of the three ingredients, as their combination can interrupt the taste of blackberries.

The berries are pre-sorted and washed. The lemon is washed and rubbed with yellow zest. After that, berries, lemon zest are added to the pan and mixed while heating the ingredients to extract the juice. After boiling into the pan evenly begin add sugar and lemon juice. It is important to constantly mix the brew gently so as not to damage the berries. At the last stage, you should get a thick liquid that can be placed in jars. For sterilization, the jars are placed in boiling water for several minutes.

Instead of lemon, you can use an orange or a banana, in the above proportions. In some cases, a small amount of lemon juice is added along with the orange.

seedless blackberry jam recipe

Ingredients:

1050 g of sugar;
1050 g blackberries;
500 ml of water.

In fact, the procedure itself is similar to the classic recipe. The specialty of this recipe is that berries are crushed after they are boiled and thus remove all the bones. The disadvantage of this cooking method is that there are no whole berries left in the jam, and the product itself eventually resembles mashed potatoes, but the taste itself does not change.

There is nothing difficult in making blackberry jam. Even a novice cook can handle this business, especially when there are step-by-step recipes at hand. True, during cooking it is necessary follow some nuances, which will help not only to get a delicious sweetness, but also to preserve all the beneficial properties of berries.

Conclusion

Excellent taste, unique healing properties, beautiful view, these are all the qualities that blackberries have. Cooking is obtained from it very rich and pleasant not only for adults, but also for children. You can cook this sweet at home, even without basic skills. The main thing is to follow the step-by-step instructions of the recipes and follow the necessary recommendations.