Pork and corn salad. Recipes for salads with corn and beef, pork Salad with beef and cheese and corn

Corn gives the dishes a special taste. It also pairs well with many products. Now we will tell you how to cook hearty and incredibly tasty and corn.

Salad with crab meat and corn

Ingredients:

crab meat - 400 g;
fresh cucumbers - 300 g;
canned corn - 1 can;
white salad onion - 200 g;
mayonnaise - 150 g;
salt, pepper - to taste.

Cooking

Crab meat, cucumbers and carrots cut into strips. We clean the onion and cut it into half rings. Drain liquid from corn. We combine all the ingredients, add mayonnaise, salt, pepper to taste and mix.

Meat salad with corn

Ingredients:

pork - 300 g;
onion - 1 pc.;
carrots - 1 pc.;
eggs - 5 pcs.;
canned corn - 1 can;
mayonnaise, salt - to taste.

Cooking

Wash the pork, cook until tender, then cool and cut into cubes. Now we are cooking: we break the egg, beat it, add a little salt and fry the pancakes - 1 pancake will turn out from 1 egg. Then we cut them into strips. Three carrots on a coarse grater, chop the onion. Fry carrots with onions in vegetable oil. Drain liquid from corn. We put all the ingredients in a deep bowl, add mayonnaise and mix. Let it brew for 2 hours and serve.

Salad with crab meat, corn and eggs

Ingredients:

crab meat - 200 g;
white cabbage - 200 g;
olives - 120 g;
canned corn - 200 g;
eggs - 4 pcs.;
salt, pepper, mayonnaise - to taste.

Cooking

Hard boil the eggs and then cut into strips. We do the same with crab meat. Add olives, canned corn. Shred the cabbage into thin strips, lightly sprinkle with salt and knead with your hands until it starts the juice. Add cabbage to the rest of the ingredients, dress the salad with mayonnaise, salt and pepper to taste.

Festive salad with meat and corn

Ingredients:

Cooking

Hard boil the eggs, leave 1 egg, cut the rest into cubes. Boil the chicken fillet until tender and cut into small pieces. Three hard cheese on a fine grater. We cut the bread into cubes, fry it in vegetable oil until golden brown. We combine eggs, chicken, corn, crackers, add mayonnaise, mix. We put the salad on a flat dish, sprinkle with grated cheese and decorate with egg quarters and lemon slices.

To prepare a salad with pork, it is better to take soft, tender, sirloin meat, without veins, bones and films. It can either be boiled in salted water, or fried in oil with spices, or baked in the oven. The finished meat is cut into pieces of the desired size and shape: cubes, sticks, straws, slices, and so on.

The five most commonly used ingredients in pork salad recipes are:

Pork goes very well with any vegetables: potatoes, carrots, beets, onions, tomatoes, cucumbers, cabbage, radishes. And also with legumes, cereals, some fruits and berries, with any greens. It can be chopped into a salad at your discretion, mixed with what is found at home in the kitchen - and it will turn out delicious, in most cases. But, of course, it's better not to do that.

There are really only two rules. First. If the meat is old, tough, you can soften it in the marinade by letting the pork lie in it all night. Second. Due to the presence of vinegar or other particularly odorous elements in the marinade, the meat will acquire a pronounced taste, which may not reflect too well on the overall taste of the salad. To "level" this, you can combine meat with ingredients that are very good at neutralizing foreign odors and tastes. It's boiled potatoes and rice.

Five of the fastest pork salad recipes:

Salad with pork can be served cold or warm. In the second case, it is better to do it immediately during cooking, because the salad will lose half of its flavor if you do not eat it immediately, and then reheat it. Attention! Warm pork salad is not recommended! Better to eat it chilled.

They fill you well. After all, in every recipe you can find meat. We will have chicken, and pork, and duck breast, beef and even veal. Different types of cheeses: soft, hard, aged, spicy, aromatic and savory. And, of course, sweet corn. Ready to get started? Then we start too!

Cooking and cheese, you will know the real meaning of the phrase "taste bomb". Delicious corn salad drives anyone who messes with it crazy.

What you need:

200 grams of Chinese cabbage;
1 medium onion;
90 grams of mayonnaise;
210 grams of beef tenderloin;
100 grams of parmesan;
15 ml. vegetable oil;
15 ml. Worcestershire sauce;
10 ml. teriyaki;
200 grams of canned corn.

Delicious canned corn salad:

Peel off the top leaves of Chinese cabbage and chop finely.
Peel the onion, wash and cut into thin half rings.
Grate the Parmesan with a zest grater.
Open the corn, separate the grains from the liquid.
Wash the beef, dry it and cut the tenderloin into slices.
Heat a frying pan with oil and fry the beef slices for one minute on each side.
Add the Worcestershire sauce to the meat and simmer for another minute.
Add more teriyaki and simmer again for a minute, then remove from heat and cool.
Mix all prepared products in a salad bowl, add mayonnaise and mix

Tip: Corn is best purchased in glass jars. Tin cans can contain dark, unattractive grains that will spoil the appearance of the salad.

Corn and Cheese Salad

In addition to juicy chicken, ruddy and crispy walnuts, fragrant mushrooms and fresh lettuce are waiting for you. You can also add fresh vegetables to taste and opportunity.

What you need for a delicious corn salad:

210 grams of chicken fillet;
110 ml of mayonnaise;
180 grams of mushrooms;
85 grams of corn;
55 grams of gouda cheese;
1 bunch of basil;
3 eggs;
30 grams of walnuts;
75 grams of Chinese cabbage;
1 bow.

How to assemble a delicious corn salad:

Peel the onion, cut off the roots and wash it.
Cut the head of the onion into small cubes.
Mushrooms clean the legs and hats, check them for worminess and cut into slices.
Heat a frying pan with oil and fry the onion until golden brown.
Add mushrooms to the onion and fry them until tender.
Wash the chicken fillet, dry and cut off the films.
Put the meat in a saucepan with water and send to the stove to cook.
During cooking, remove the foam and you can add a few peas of allspice and a couple of lemon rings to taste.
Cool the finished meat in the broth, then cut into strips and additionally fry in a pan with the addition of salt, spices and a small amount of vegetable oil.
Chop the nuts a little and fry until golden brown in a dry frying pan.
Rinse Chinese cabbage, finely chop.
Rinse the basil, pat dry.
Combine mushrooms, chicken, cheese, eggs, nuts, cabbage and corn in a salad bowl.
Dress the salad with mayonnaise and mix.

Tip: If you don't have a whole lemon, you can add lemon juice to the chicken water, but not much. The effect will be the same.

Salad with corn and duck meat

Truly duck meat. A bit of cheese and juicy tangerine slices, an incredible dressing - all this is divinely delicious, so much so that it is incredibly difficult to stop.

What you need:

1 duck breast;
3 branches of rosemary;
4 tangerines;
5 ml. balsamic vinegar;
1 thyme branch;
75 grams of corn;
7 lettuce leaves;
3 cloves of garlic;
110 grams of hard cheese;
50 grams of mayonnaise;
25 ml olive oil.

Delicious salad with corn

Wash duck, pat dry. Be sure to take the breast with the skin and in no case cut it off.
Rinse rosemary, thyme, pat dry.
Peel the garlic, cut off the dry roots.
Heat a dry frying pan and place duck skin side down. Fry until the skin is juicy and browned.
Then turn the breast over and fry until golden brown and on the other side.
Put the ruddy breast into a mold, put branches of rosemary and thyme, garlic on top.
Send the form to the oven for twenty-five minutes until fully cooked (but when half the time has passed, it is advisable to turn the breast over in the oven, now place the spices and garlic on the new side).
Pull out the duck, let it cool and cut into slices.
Rinse lettuce, tear by hand.
Separate corn kernels from liquid.
Grind the cheese with a grater.
Peel 3 tangerines and divide into slices. If desired, you can rid the slices of white films and cut each slice into several parts.
Squeeze the juice from the remaining tangerine by cutting it in half.
Combine citrus juice with balsamic vinegar and mayonnaise.
Combine duck, lettuce, cheese, corn and tangerines in a salad bowl.
Drizzle dressing over salad, toss and enjoy.

Tip: when the duck is roasting, it is highly advisable to water it with the juice that stands out. In a pan - almost constantly, and in the oven at least once every five minutes.

The most delicious salad with corn

A dish with juicy grilled pork, sweet nectarines, eerily healthy spinach, salty feta cheese and quite a lot of black pepper. This is really worth a try.

What you need:

3 nectarines;
150 grams of corn;
10-15 ml of vegetable oil;
65 grams of feta;
510 grams of pork tenderloin;
45 ml mayonnaise.

How to prepare salad:

The meat should be flat. You need to immediately buy meat in this form or cut a thick piece so that it turns out flat.
Wash the pork, pat dry. Rub all pieces with black pepper.
Grease a grill pan with oil and heat up. Put pork on it.
Rinse nectarines, preferably clean.
Divide sweet fruits into halves and also place in a pan.
Fry everything together for about five minutes on each side.
Transfer the finished meat and nectarines to a dish, let them brew for about ten minutes.
During this time, separate the corn kernels from the liquid.
Crumble the feta with your hands.
Pieces of pork and nectarine cut into cubes.
Put pieces of meat in a salad bowl, the next layer of nectarines.
Lubricate with mayonnaise and sprinkle with black pepper.
Lay the next layer of cheese, and corn on it.

Tip: in any dish, you can easily replace feta with cheese and vice versa. These two types of cheese are almost identical to each other, they differ very little. Therefore, if you cannot add feta, nothing will happen if you replace it with cheese.

Delicious canned corn salad

Younger and more tender meat, juicy and tasty. Eggs, onions and fragrant fresh parsley. Salads with corn and meat are eerily simple, but just as tasty.

What you need:

390 grams of veal;
10 grams of mustard;
175 grams of corn;
5 ml. vinegar;
15 ml mustard;
3 eggs;
35 ml. olive oil;
100 grams of onion;
200 grams of pickles;
50 grams of Gouda cheese.

Sequencing:

Wash the eggs, place in a saucepan with water, boil until hard cores. This is about twelve minutes in boiling water.
Place the finished eggs in cold water, cool and peel. Then cut them into cubes.
Seperate the corn kernels from the liquid.
Wash the veal, cut off the films and boil the meat until tender.
During cooking, remove the foam, and cook for about an hour in boiling water.
Cool the cooked meat in the broth and then cut into cubes.
Peel the onion, wash, cut into half rings and fry in half the olive oil until transparent.
Cheese cut into thin strips.
Cucumbers cut into half rings.
Combine olive oil, mustard and vinegar, add pepper and salt, mix.
Combine veal, corn, onion, cheese and eggs.
Drizzle ingredients with sauce and serve.

Tip: to speed up the preparation of the salad, you can immediately cut the veal into pieces and cook it in this form. It will cook in thirty minutes, and maybe even faster. After all, the smaller the pieces, the less time they need to cook.

We got a very diverse salads with meat and cheese. Each subsequent one is nothing like the previous one. They are all incredibly tasty and unusual. They are worth trying at least once. Cooking them is a pleasure, and eating such a salad is a pleasure.

Hello my dear readers.

Today I decided to cook a delicious meat salad with corn. Such a dish will always be welcome on the festive table and on any weekday. It is very filling and really tasty. It cooks quickly if you boil pork, potatoes and eggs in advance. In general, I love festive salads with the addition of corn and, of course, meat. It's always delicious!

Ingredients:

boiled pork -250g
eggs - 3 pcs.
potatoes - 1-2 pcs.
onion - 1 pc.
corn - 1 can
mayonnaise

How to cook meat salad with corn recipe with photo

First of all, boil the potatoes in their skins, pork (tenderloin) and eggs. We pickle the onion. We send the pickled onions to the salad bowl.

Add boiled meat, cut into pieces.

Cut the eggs and add to the rest of the ingredients.

We spread corn in a salad with meat, after draining the liquid from it.

Add chopped boiled potatoes.

And season the meat salad with mayonnaise. By the way, mayonnaise in a blender in 1 minute can be prepared at home from a minimum amount of ingredients.

After mixing the salad, you can lay it out in small salad bowls or serve in a common salad bowl.

You can also present this dish in glasses, glasses or put it on a flat plate, decorating it with a culinary ring.

Note to the owner

This meat salad recipe can be tweaked slightly to suit your taste. For example, any meat can be used. Most often we use chicken. But pork is also delicious.

There are several ways to pickle onions. I will tell you one of them now. Finely chop the onion. We place it in a small bowl. Pour a little vinegar or lemon juice (1-2 tablespoons). Add a pinch of granulated sugar and carefully grind with your hands so that the onion starts the juice. We let it marinate in this state for 5-10 minutes. This is a very quick way to pickle onions, and that's why I use it all the time lately.

If desired, you can dilute the salad (its saturation) with fresh or pickled cucumber.

You can also add fresh herbs.

Meat salad with corn, in my opinion, should not be stored in the refrigerator for a long time. It's delicious when fresh. Then he loses his charm. Therefore, I always cook in such a way that I can use it in one or two times. I hope you enjoy this corn salad recipe.

Sincerely, Olga