Hypotrophy (1,2,3 degrees). Methods for determining the three degrees of malnutrition Hypotrophy of infants cold bath

Hypotrophy in children is a diagnosis associated with malnutrition of the child, which is accompanied by insufficient weight gain in accordance with age and height. Most often occurs in babies under the age of three years, can be observed in newborns. This condition is dangerous because it entails other serious disruptions in the body, up to a lag in mental development. Therefore, it is important to know about this disease, its symptoms, in order to detect its manifestations in time.

About malnutrition in young children can be said with a lack of body weight of 10% of the age norm or more. Depending on the neglect of the disease, there are three degrees of it.

The first degree is usually invisible, it can be skipped, taking it as a feature of the physique. Or vice versa, the baby can really be thin by nature, so the doctor can identify hypotrophy of the 1st degree in children. Its symptoms include:

  • loss of appetite;
  • sleep disorders;
  • anxiety;
  • possible decrease in muscle tone;
  • pallor of the skin and a decrease in its elasticity;
  • the child may look thin in the abdomen;
  • rarely - signs of anemia or rickets.

Hypotrophy of the 2nd degree in children will already be noticeable to parents on the following grounds:

  • weight deficit from 20 to 30%;
  • growth retardation (3-4 cm);
  • bad sleep;
  • lethargy, lethargy;
  • poor appetite, frequent regurgitation;
  • stool disorders - constipation and diarrhea;
  • cold extremities;
  • poor skin condition: pallor, peeling and dryness;
  • pronounced thinness of the body;
  • lag in psychomotor development;
  • possible tachycardia and shortness of breath;
  • frequent colds.

With the third degree of the disease, the child's condition becomes almost critical:

  • weight deficit of more than 30%;
  • lag in growth of 8-10 cm;
  • the bones are covered with leather;
  • gray, dry skin;
  • drowsiness, tearfulness, apathy;
  • in infants - sinking of the fontanel;
  • loss of previously acquired skills;
  • muscles atrophy;
  • mental underdevelopment;
  • chronic infections (pyelonephritis, pneumonia) are possible;
  • cracks in the corners of the lips;
  • stool disorders, frequent vomiting.

Types of malnutrition

In addition to the degrees of development, malnutrition is divided according to the time of onset of the disease into intrauterine (congenital) and acquired.

Congenital malnutrition

This type of pathology is also called intrauterine, and develops during the period of gestation by the mother. Reasons for this type:

  • toxicosis in the mother in the first and second trimester of pregnancy;
  • fetoplacental insufficiency,;
  • bad habits of a pregnant woman, poor nutrition;
  • chronic diseases of the expectant mother (cardiac, endocrine, diabetes mellitus, pyelonephritis, etc.);
  • stress;
  • genetic abnormalities of the fetus;
  • mother's work in hazardous production during pregnancy;
  • problems with the placenta;
  • — fetal hypoxia —;
  • intrauterine infection.

You can determine intrauterine disease after birth by the following symptoms: too low weight and height, violation of thermoregulation, decreased muscle tone, slow healing of the umbilical wound, weak expression of reflexes.

Acquired malnutrition

The causes of this type of pathology can be divided into external and internal. Internal causes include various diseases and pathologies in a child, including congenital (metabolic disorders, endocrine diseases, immunodeficiency, malformations, food allergies, lactase deficiency, celiac disease, cystic fibrosis), birth injuries, cerebral palsy. Also, children who often suffer from infectious diseases (ARI, intestinal infections) may be prone to the development of malnutrition.

External causes do not depend on the state of health of the child, but are caused by an environment unfavorable for development, incorrect actions of parents:

  • inadequate feeding (breast milk or formula);
  • improper grip of the nipple during breastfeeding and, as a result, a lack of milk;
  • poor nutrition of a nursing mother;
  • unbalanced diet;
  • too low-calorie food;
  • late introduction of complementary foods;
  • excess of the norm of taken vitamins (especially A and D);
  • taking certain medications;
  • poisoning;
  • lack of parental attention, walks in the fresh air;
  • lack of activities with the child in the form of massage and gymnastics, rare bathing, poor sleep.

Diagnostics

Suspecting malnutrition, the pediatrician will diagnose and prescribe a series of tests. So, the baby will be examined to determine the condition of his skin, nails and hair, muscle tone, thickness of the subcutaneous fat layer. The doctor will interview the parents about the child's usual condition: how he eats, sleeps, behaves, how he is looked after. The congenital diseases discussed above will be important: their presence can help confirm the diagnosis of the child.

In addition, it will be necessary to pass tests and undergo research:

  • general urine and blood tests;
  • stool analysis;
  • blood chemistry;
  • Ultrasound of the abdominal organs;
  • examination of the heart using an electrocardiogram, echocardiography;
  • electroencephalogram - examination of the brain.

You may also need to consult a number of pediatric doctors of a narrow profile: a neurologist, a cardiologist, a gastroenterologist, a geneticist, etc.

Treatment of malnutrition in children

When establishing an accurate diagnosis, the doctor will prescribe treatment, which includes:

  • elimination of the cause that caused malnutrition;
  • establishing proper nutrition of the child, following a certain diet;
  • ensuring proper care from parents;
  • drug therapy (vitamins, immunomodulators, probiotics, drugs to improve the production of stomach enzymes);
  • massage, ultraviolet irradiation can be prescribed.

The diet for this diagnosis is as follows:

  1. At first, for 2 days to 2 weeks, the baby is fed food intended for younger babies. The calculated norm of food is divided into 9-10 receptions.
  2. Then the food is brought to the age norm according to the weight of the patient, special mixtures are added.
  3. The next stage includes an increase in the calorie content of food consumed, nutrition should be enhanced.

As for intrauterine pathology, for treatment, first of all, breastfeeding is established so that the baby receives enough nutrients, and they also monitor his body temperature and maintain it at the right level.

Lifestyle of children with malnutrition

When diagnosing this disease or suspecting its occurrence due to some factors, you need to adhere to a certain lifestyle. In addition to a balanced diet with sufficient (and sometimes increased) calories, the necessary amount of vitamins and microelements, the parents of such a child must provide him with the necessary care and adherence to the daily routine: daily walks (at least 3 hours), therapeutic massage, gymnastics, nightly bathing.

The prevention of pathology is of great importance. And it should begin even before the birth of the child,. A pregnant woman should eat properly, fully and balanced, follow the doctor's prescriptions regarding the use of vitamin complexes. After the baby is born, you need to monitor his nutrition, be sure to try to establish breastfeeding, which provides him with everything necessary for normal growth and development.

It is necessary to monitor the height and weight of the child, visit a pediatrician to monitor these indicators and regular examinations of the baby. After 6 months, complementary foods must be introduced into the child's diet in accordance with the standards and recommendations of the WHO. The baby's diet should include a variety of healthy foods: cereals, meat, vegetables and fruits, dairy and sour-milk products.

How to recognize malnutrition

Parents should closely monitor the condition of their child and notice all changes in his behavior, eating and other habits, and general condition.

Disturbance of appetite and sleep, too much weight loss, skin problems, lethargy and apathy - all these signs should alert.

If you suspect an insufficient set of weight and height, you must definitely show the child to the pediatrician. Do not ignore monthly trips to the clinic for weighing and examination: this is how a doctor with many years of experience will be able to recognize an incipient disease that young parents may miss.

Video: complementary foods and norms for the growth and weight of a child as part of the prevention and diagnosis of malnutrition

Proper nutrition of the child plays a very important role in the process of his growth and development. Therefore, for the prevention of malnutrition, it will be useful to learn the basic rules for introducing complementary foods for the smallest, which in the future will provide the basis for proper eating habits.

Also pay attention to this short video, which clearly demonstrates the norms of height and weight of babies depending on age. Such data will also help you find out if everything is in order with the child, and also not to panic too much if your child does not fall into the standard parameters of hospital tables.

It is very important to observe the normal development of your baby from its very birth, so as not to miss the alarming bells of the onset of any disease. Knowing more about such a pathology as malnutrition, you will carefully consider his condition and provide the baby with proper care and proper diet. If you had to face such an unpleasant problem, please share your experience in the comments. Tell us what doctors advised and prescribed for you, how you coped with the disease. And may your children always be healthy!

In pediatrics, this disease is considered as an independent type of dystrophy. Since malnutrition in young children is accompanied by very serious disorders in the body (failure of metabolic processes, decreased immunity, lag in speech and psychomotor development), it is important to identify the disease in a timely manner and begin treatment.

Causes of the disease

Correctly identified causes of malnutrition will help doctors prescribe the best treatment in each case. Factors of the prenatal or postnatal period can lead to a pathological malnutrition of a child.

Intrauterine malnutrition:

  • unfavorable conditions for the normal development of the fetus during its gestation (bad habits of a woman, malnutrition, non-compliance with the daily regimen, environmental and industrial hazards);
  • somatic diseases of the expectant mother (diabetes mellitus, pyelonephritis, nephropathy, heart disease, hypertension) and her nervous breakdowns, constant depression;
  • pregnancy pathologies (preeclampsia, toxicosis, premature birth, fetoplacental insufficiency);
  • intrauterine infection of the fetus, its hypoxia.

Extrauterine malnutrition:

  • congenital malformations up to chromosomal abnormalities;
  • fermentopathy (celiac disease, lactase deficiency);
  • immunodeficiency;
  • constitutional anomaly;
  • protein-energy deficiency due to poor or unbalanced nutrition (underfeeding, sucking difficulties with flat or inverted nipples in the mother, hypogalactia, insufficient amount of milk formula, profuse regurgitation, micronutrient deficiency);
  • poor nutrition of a nursing mother;
  • some diseases of the newborn do not allow him to actively suckle, which means - to eat fully: cleft palate, congenital heart disease, cleft lip, birth trauma, perinatal encephalopathy, cerebral palsy, pyloric stenosis, alcohol syndrome;
  • frequent SARS, intestinal infections, pneumonia, tuberculosis;
  • unfavorable sanitary and hygienic conditions: poor child care, rare exposure to the air, rare bathing, insufficient sleep.

All these causes of childhood malnutrition are closely interrelated, have a direct impact on each other, thus forming a vicious circle that accelerates the progression of the disease.

For example, due to malnutrition, malnutrition begins to develop, while frequent infectious diseases contribute to its strengthening, which, in turn, leads to malnutrition and weight loss by the child.

Classification

There is a special classification of malnutrition in children, depending on the lack of body weight:

  1. Hypotrophy of the 1st degree is usually detected in newborns (in 20% of all infants), which is diagnosed if the child's lag in weight is 10–20% less than the age norm, but growth rates are absolutely normal. Parents should not worry about such a diagnosis: with timely care and treatment, the baby recovers in weight, especially when breastfeeding.
  2. Hypotrophy of the 2nd degree (average) is a decrease in weight by 20–30%, as well as a noticeable lag in growth (by about 2–3 cm).
  3. Hypotrophy of the 3rd degree (severe) is characterized by a lack of mass, exceeding 30% of the age norm, and a significant lag in growth.

The above three degrees of malnutrition suggest different symptoms and treatments.

Symptoms of childhood malnutrition

Usually, the symptoms of malnutrition in newborns are determined already in the hospital. If the disease is acquired, and not congenital, attentive parents, according to some signs, even at home will be able to understand that their child is sick. Symptoms depend on the form of the disease.

I degree

  • satisfactory state of health;
  • neuropsychic development is quite consistent with age;
  • loss of appetite, but within moderate limits;
  • pale skin;
  • reduced tissue turgor;
  • thinning of the subcutaneous fat layer (this process begins with the abdomen).

II degree

  • impaired activity of the child (excitation, lethargy, lag in motor development);
  • poor appetite;
  • pallor, peeling, flabbiness of the skin;
  • decreased muscle tone;
  • loss of tissue turgor and elasticity;
  • disappearance of the subcutaneous fat layer on the abdomen and limbs;
  • dyspnea;
  • tachycardia;
  • muscle hypotension;
  • frequent otitis, pneumonia, pyelonephritis.

III degree

  • severe exhaustion;
  • atrophy of the subcutaneous fat layer on the entire body of the child;
  • lethargy;
  • lack of response to banal stimuli in the form of sound, light and even pain;
  • a sharp lag in growth;
  • neuropsychic underdevelopment;
  • pale gray skin;
  • dryness and pallor of the mucous membranes;
  • muscles atrophy;
  • loss of tissue turgor;
  • retraction of the fontanel, eyeballs;
  • sharpening of facial features;
  • cracks in the corners of the mouth;
  • violation of thermoregulation;
  • frequent regurgitation, vomiting, diarrhea, conjunctivitis, candidal stomatitis (thrush);
  • alopecia (baldness);
  • hypothermia, hypoglycemia, or bradycardia may develop;
  • infrequent urination.

If malnutrition is detected in a child, an in-depth examination is carried out to clarify the causes of the disease and appropriate treatment. For this, consultations of children's specialists are appointed - a neurologist, a cardiologist, a gastroenterologist, a geneticist, an infectious disease specialist.

Various diagnostic studies are carried out (ECG, ultrasound, EchoCG, EEG, coprogram, biochemical blood test). Based on the data obtained, therapy is already prescribed.

Treatment of the disease

On an outpatient basis, treatment of malnutrition of the I degree in young children is carried out, inpatient - II and III degrees. The main activities are aimed at:

  • normalization of nutrition;
  • diet therapy (gradual increase in calorie content and volume of food consumed by the child + fractional, frequent feeding);
  • compliance with the regime of the day;
  • organization of proper child care;
  • correction of metabolic disorders;
  • drug therapy (enzymes, vitamins, adaptogens, anabolic hormones);
  • in the presence of a severe form of the disease, intravenous administration of glucose, protein hydrolysates, vitamins, saline solutions is prescribed;
  • massage with elements of exercise therapy.

With timely treatment of the disease of I and II degrees, the prognosis is favorable, but with hypotrophy of the III degree, a lethal outcome is noted in 50% of cases.

Prevention methods

Prevention of malnutrition in children involves a weekly examination by a pediatrician, constant anthropometry and nutritional correction. You need to think about the prevention of such a terrible disease even while carrying a baby:

  • observe the daily routine;
  • eat on time;
  • correct pathologies;
  • exclude all adverse factors.

After the birth of the crumbs, an important role is played by:

  • high-quality and balanced nutrition of a nursing mother;
  • timely and correct introduction of complementary foods;
  • body weight control;
  • rational, competent care of the newborn;
  • treatment of any, even spontaneously occurring concomitant diseases.

Having heard such a diagnosis as malnutrition, parents should not give up. If the child is provided with normal conditions for the regimen, care and nutrition, quick and effective treatment of possible infections, severe forms can be avoided. New articles We are in social networks

Hypotrophy is a chronic malnutrition in babies, which is accompanied by a constant underweight in relation to the age and height of the infant. Often, malnutrition in children affects not only the insufficient development of muscle mass, but also psychomotor aspects, growth retardation, general lagging behind peers, and also causes a violation of skin turgor due to insufficient growth of the subcutaneous fat layer. Underweight (hypotrophy) in infants usually has 2 causes. Nutrients may enter the child's body in insufficient quantities for proper development or simply not be absorbed. In medical practice, malnutrition is distinguished as an independent type of violation of physiological development, a subspecies of dystrophy. As a rule, small children under the age of one year are susceptible to such a violation, but sometimes the condition persists up to 3 years, due to the peculiarities of the social status of the parents.

Degrees of malnutrition in children and symptoms of the disorder

First degree

The disease is characterized by a slight decrease in appetite, accompanied by sleep disturbance and frequent anxiety. The baby's skin usually remains practically unchanged, but has reduced elasticity and a pale appearance. Thinness is visible only in the abdomen, while muscle tone can be normal (sometimes slightly reduced). In some cases, 1 degree of malnutrition in young children may be accompanied by anemia or rickets. There is also a general decrease in the functioning of the immune system, from which babies get sick more often, look less well-fed in comparison with their peers. Some children may have indigestion leading to diarrhea or constipation.
Often, the 1st degree of violation remains almost imperceptible to parents, and only an experienced doctor can identify it with a thorough examination and diagnosis, during which he must find out if the thinness of the baby is a feature of his physique and a hereditary factor. For some children, being tall and thin is inherited from their parents, so a slender young mother should not worry that her baby does not look as well-fed as the rest, if at the same time he is active, cheerful and eats well.

Second degree

It is characterized by a lack of weight in children in the amount of 20-30%, as well as a lag in growth of the baby, on average by 3-4 cm. also the lack of warmth of the arms and legs. With malnutrition of the 2nd degree in newborns, there is a developmental delay not only in motor, but also mental, poor sleep, pallor and dry skin, frequent peeling of the epidermis. Baby's skin is not elastic, it easily gathers into folds. Thinness is strongly pronounced and affects not only the abdomen, but also the limbs, while the contours of the ribs are clearly visible in the baby. Children with this form of disorder are very often sick and have unstable stools.

Third degree

Babies with this form of impairment are severely stunted, on average up to 10 cm, and have a weight deficit of more than 30%. The state is characterized by severe weakness, an indifferent attitude on the part of the child to almost everything, tearfulness, drowsiness, as well as the rapid loss of many acquired skills. The thinning of the subcutaneous fatty tissue is clearly expressed throughout the body of the child, there is a strong atrophy of the muscles, dry skin, cold extremities. The color of the skin is pale with a grayish tint. The lips and eyes of the baby are dry, cracks are observed around the mouth. Often in children there are various infectious diseases of the kidneys, lungs and other organs, for example, pyelonephritis, pneumonia.

Types of malnutrition

Violation in young children is divided into 2 types.

Congenital malnutrition

Otherwise, the condition is called prenatal developmental delay, which begins even in the prenatal period. There are 5 main causes of congenital disorders:

  • Maternal. This group includes insufficient and malnutrition of the expectant mother during pregnancy, her very young or, conversely, old age. Previously appeared stillborn children or miscarriages, the presence of serious chronic diseases, alcoholism, smoking or drug use, as well as severe preeclampsia in the second half of pregnancy can lead to the appearance of a baby with malnutrition.
  • Paternal. Caused by hereditary causes on the paternal side.
  • Placental. The appearance of hypotrophy of any degree in a newborn can also be affected by poor patency of the vessels of the placenta, their narrowing, anomalies in the location of the placenta, its presentation or partial detachment. Vascular thrombosis, heart attacks, fibrosis of the placenta can also affect the appearance of the disorder.
  • Socio-biological factors. Insufficient material support for the expectant mother, her adolescence, as well as work in hazardous and chemically hazardous industries, the presence of penetrating radiation.
  • Other factors. Mutations at the genetic and chromosomal level, the presence of congenital malformations, multiple pregnancy, premature birth.

Acquired malnutrition

The causes of such developmental disorders are divided into two types: endogenous and exogenous. Endogenous factors include:

  • the presence of diathesis in infancy;
  • anomalies of the constitution in babies up to a year;
  • immunodeficiency, both primary and secondary;
  • congenital malformations, such as perinatal encephalopathy, pyloric stenosis, bronchopulmonary dysplasia, Hirschsprung's disease, "short bowel" syndrome, disorders in the cardiovascular system;
  • endocrine disorders, in particular, hypothyroidism, adrenogenital syndrome, pituitary dwarfism;
  • the presence of malabsorption syndrome, disaccharidase deficiency, cystic fibrosis;
  • anomalies of the metabolic process of hereditary etiology, for example, galactosemia, fructosemia, Niemann-Pick or Tay-Sachs disease.
  • diseases caused by infections, for example, sepsis, pyelonephritis, intestinal disorders caused by bacteria (salmonellosis, dysentery, colienteritis), persistent dysbacteriosis;
  • improper upbringing, non-compliance with the daily routine. These include improper care for a baby under the age of one year, poor sanitary conditions, malnutrition;
  • nutritional factors such as underfeeding of the infant (qualitative or quantitative) with natural feeding can be observed with a flat nipple in the mother. Underfeeding due to a "tight" breast, in this case, the baby cannot suck out the required amount of milk. Vomiting or constant spitting up;
  • toxic causes, for example, poisoning, various degrees and forms of hypervitaminosis, feeding with low-quality milk formula or animal milk from the moment of birth (it is not absorbed by the body of the newborn).

Diagnostics

To accurately establish the diagnosis of malnutrition in babies, a set of studies is carried out, which includes:

  • Collection of anamnesis. The features of the life of the baby, its nutrition, regimen, the presence of possible congenital diseases, medication, living conditions, care, as well as diseases of the parents that can be transmitted to the child at the genetic level are clarified.
  • Careful inspection, during which the condition of the baby's hair and skin, his oral cavity, and nails is determined. The child's behavior, mobility, existing muscle tone, general appearance are assessed.
  • Body mass index calculation and comparing it with the norms of development based on the weight of the baby at birth and his age at the time of the diagnosis. The thickness of the subcutaneous fat layer is also determined.
  • Conducting laboratory research baby blood and urine tests.
  • Complete immunological examination.
  • Breath tests.
  • Ultrasound of internal organs.
  • ECG.
  • Blood sampling for a complete biochemical analysis.
  • The study of feces child for the presence of dysbacteriosis and the amount of undigested fat.

Intrauterine malnutrition can be detected even during pregnancy during the next ultrasound, in which the doctor determines the size of the fetus and the estimated weight. If developmental disorders are detected, the expectant mother is sent to a hospital for a full examination and taking the necessary measures. In newborns, existing malnutrition can be determined by a neonatologist during an examination immediately after the birth of the baby. Acquired developmental disorder is usually detected by a pediatrician during a routine examination and the necessary measurements of height and weight. In this case, the doctor, in addition to conducting research, usually appoints consultations of other specialists, which helps to accurately establish the diagnosis and degree of malnutrition.

Treatment

Therapy for malnutrition is carried out depending on the degree of the disease. Postnatal malnutrition of the 1st degree is treated on an ordinary outpatient basis at home with the obligatory strict observance of all doctor's prescriptions. The second and third degrees require inpatient treatment, where specialists can constantly assess the baby's condition and the results of the treatment, which is aimed at eliminating the existing causes of malnutrition, organizing good care for the baby, and correcting metabolic abnormalities. The basis of the treatment of malnutrition is a special diet therapy, which is carried out in 2 stages. First, possible food intolerances in the infant are analyzed, after which the doctor prescribes a certain balanced diet with a gradual increase in food portions and its calorie content. The basis of diet therapy for malnutrition is fractional nutrition in small portions with a short period of time. The serving size is increased weekly, taking into account the necessary nutritional load during regular monitoring and examinations. In the course of therapy, adjustments are made to the treatment. Weakened babies who cannot swallow or suck on their own are fed through a special tube. Medical treatment is also carried out, in which the baby is prescribed vitamins, enzymes, taking anabolic hormones, adaptogens. In cases of a particularly serious condition of children with malnutrition, they are given intravenous infusions of special protein hydrolysates, saline solutions, glucose and essential vitamins. To strengthen muscle tone, kids are given exercise therapy and UVR, as well as a course of special massage.

Lifestyle of children with malnutrition

During the treatment of the child, parents must strictly comply with all the doctor's instructions. The main factors for the successful cure of the crumbs are the establishment of the correct regimen not only for feeding, but also for playing, sleeping and walking. With proper care and good nutrition, provided there are no metabolic disorders and other congenital (acquired or chronic) diseases, babies quickly gain weight and are quite capable of catching up with the parameters of their healthy peers. It is important to prevent the appearance of malnutrition in infants and it lies in the correct behavior of the future mother during the bearing of the crumbs. Registration at a polyclinic (special center or private clinic) should take place in the early stages of pregnancy, already during the first month. It is important to pass all the scheduled examinations and studies on time, not to miss scheduled appointments and consultations of specialists. A special moment in the prevention of malnutrition in a child is the nutrition of the expectant mother, it must be balanced, provide the body with all the necessary substances not only for its existence, but also for the development of the fetus. Timely examination allows you to identify the existing violation in time and take the necessary measures to eliminate it even before the birth of the crumbs.

How to recognize malnutrition in a child?

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Hypotrophy in children- this is the deviation of the actual body weight from the physiological age norms. This is an alimentary disease, which is characterized by a decrease in the amount or complete absence of the subcutaneous fat layer. In rare cases of hereditary metabolic disorders, malnutrition in children is associated with insufficient muscle mass. Muscular hypotrophy in children is complicated by dysfunctions of internal organs, heart failure and dystrophy subsequently. The classification of malnutrition in children is carried out in accordance with the indicators of the lag in weight gain:

  • 1 degree diagnosed with a loss of body weight by 10-20%;
  • 2 degree- this is the abandonment of the actual body weight from the physiological age norm by 21-40%;
  • 3 degree- loss of more than 42% of normal body weight for age.

Why does fetal hypotrophy develop?

Fetal hypotrophy- this is a condition in which the actual weight of the child in utero is determined below the physiological level corresponding to the gestational age. The main provoking factors:

  • toxicosis of pregnancy;
  • nephropathy of a pregnant woman;
  • a large amount of amniotic fluid;
  • infectious diseases of the expectant mother;
  • exacerbation of chronic diseases of internal organs;
  • nutritional deficiencies in women.

Fetal hypotrophy is diagnosed by ultrasound. After diagnosis, the obstetrician should take measures to eliminate the causes of fetal hypotrophy.

How is malnutrition diagnosed in newborns?

After birth, malnutrition in newborns can be diagnosed at the first examination. The child is weighed and the data of his height and weight are compared. The doctor assesses the condition of the turgor of the skin and the thickness of the subcutaneous fat layer. With deviations from the norm, a diagnosis of underweight is established. In the newborn period, malnutrition in children can develop under the influence of:

  • congenital disorders of the development of the digestive system;
  • insufficiency of milk in the mother;
  • improperly chosen scheme of artificial and mixed feeding;
  • enzymatic deficiency;
  • lactose intolerance;
  • frequent colds and infectious diseases.

When diagnosing, the indicator of body weight gain is of decisive importance.

Symptoms of malnutrition in children

During the diagnosis, the main symptoms of malnutrition in children are distinguished:

  • insufficient body weight;
  • decrease in physical and mental activity;
  • decrease in skin turgor;
  • dry mucous membranes and skin;
  • reduction in the amount of subcutaneous adipose tissue.

To prescribe the correct method of treatment, the cause of malnutrition should be identified. In newborns, this phenomenon is often associated with nutritional deficiencies or impaired function of the gastrointestinal tract.

Treatment of malnutrition in children

Treatment of malnutrition in children begins with the diagnosis and elimination of the causes that form the complex of clinical symptoms. The diet and calorie content of the diet are adjusted. When breastfeeding, attention is paid to the diet of the mother. A high protein intake is recommended. If necessary, the diet of a nursing woman is supplemented with vitamin and mineral complexes. If these measures do not help within 1-2 weeks, then the child is transferred to a mixed type of feeding. The doctor recommends mixtures that are most suitable for the baby in terms of age and type of physiological characteristics. If malnutrition of newborns is associated with lactose intolerance, then breastfeeding is completely replaced with artificial one using mixtures without milk protein.

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Hypotrophy in children is starvation, quantitative or qualitative, as a result of which significant changes occur in the body. Qualitative starvation is possible with improper artificial feeding, lack of essential nutrients and vitamins, quantitative - with incorrect calculation of caloric content or lack of food resources. Hypotrophy can be the result of acute diseases or the result of a chronic inflammatory process. Wrong actions of parents - lack of regimen, poor care, unsanitary conditions, lack of fresh air - also lead to this condition.

What does a normally developing baby look like?

Signs of normotrophic:

  • healthy look
  • The skin is pink, velvety, elastic
  • A lively look, activity, studies the world around with interest
  • Regular increase in weight and height
  • Timely mental development
  • Proper functioning of organs and systems
  • High resistance to adverse environmental factors, including infectious ones
  • Rarely cries

In medicine, this concept is used only in children under 2 years of age. According to WHO, malnutrition is not ubiquitous:

  • in developed countries, its percentage is less than 10,
  • and in developing countries - more than 20.

According to scientific studies, this deficiency condition occurs approximately equally in boys and girls. Severe cases of malnutrition are observed in 10-12 percent of cases, with rickets in a fifth of children, and anemia in a tenth. Half of the children with this pathology are born in the cold season.

Causes and development

The causes of malnutrition in children are diverse. The main factor causing intrauterine malnutrition is toxicosis of the first and second half of pregnancy. Other causes of congenital malnutrition are as follows:

  • pregnancy before the age of 20 or after 40 years
  • bad habits of the expectant mother, poor nutrition
  • chronic diseases of the mother (endocrine pathologies, heart defects, and so on)
  • chronic stress
  • work of the mother during pregnancy in hazardous production (noise, vibration, chemistry)
  • placental pathology (improper attachment, early aging, one umbilical artery instead of two, and other placental circulation disorders)
  • multiple pregnancy
  • metabolic disorders in the fetus of a hereditary nature
  • genetic mutations and intrauterine anomalies

Causes of acquired malnutrition

Internal- caused by pathologies of the body that disrupt food intake and digestion, absorption of nutrients and metabolism:

  • congenital malformations
  • CNS lesions
  • immunodeficiency
  • endocrine diseases
  • metabolic disorders

In the group of endogenous factors, food allergies and three hereditary diseases that occur with malabsorption syndrome, one of the common causes of malnutrition in children, should be singled out separately:

  • cystic fibrosis - disruption of the external secretion glands, affected by the gastrointestinal tract, respiratory system
  • celiac disease - gluten intolerance, changes in the work of the intestines in a child begin from the moment gluten-containing foods are introduced into the diet - barley groats, semolina, wheat porridge, rye groats, oatmeal
  • lactase deficiency - the digestibility of milk is impaired (lack of lactase).

According to scientific studies, malabsorption syndrome provokes malnutrition twice as often as nutritional deficiencies. This syndrome is characterized primarily by a violation of the chair: it becomes plentiful, watery, frequent, frothy.

External- due to the wrong actions of parents and an unfavorable environment:

All exogenous factors in the development of malnutrition cause stress in the child. It has been proven that light stress increases the need for energy by 20%, and for protein - by 50-80%, moderate - by 20-40% and 100-150%, strong - by 40-70 and 150-200%, respectively.

Symptoms

Signs and symptoms of intrauterine malnutrition in a child:

  • body weight below the norm by 15% or more (see below the table of the dependence of weight on the height of the child)
  • growth is less by 2-4 cm
  • the child is lethargic, muscle tone is low
  • congenital reflexes are weak
  • thermoregulation is impaired - the child freezes or overheats faster and stronger than normal
  • in the future, the initial weight is slowly restored
  • umbilical wound does not heal well

Acquired malnutrition is characterized by common features in the form of clinical syndromes.

  • Insufficient fatness: the child is thin, but the proportions of the body are not violated.
  • Trophic disorders (malnutrition of body tissues): the subcutaneous fat layer is thinned (first on the abdomen, then on the limbs, in severe cases and on the face), the weight is insufficient, body proportions are disturbed, the skin is dry, elasticity is reduced.
  • Changes in the functioning of the nervous system: depressed mood, decreased muscle tone, weakened reflexes, psychomotor development is delayed, and in severe cases, acquired skills even disappear.
  • Decreased perception of food: appetite worsens up to its complete absence, frequent regurgitation, vomiting, stool disorders appear, the secretion of digestive enzymes is inhibited.
  • Reduced immunity: the child begins to get sick often, chronic infectious and inflammatory diseases develop, possibly toxic and bacterial damage to the blood, the body suffers from general dysbacteriosis.

Degrees of malnutrition in children

Hypotrophy of the 1st degree is sometimes practically not noticeable. Only an attentive doctor on examination can identify it, and even then he will first conduct a differential diagnosis and find out if a body weight deficit of 11-20% is a feature of the child's physique. Thin and tall children are usually so due to hereditary characteristics. Therefore, a new mother should not be afraid if her active, cheerful, well-nourished child is not as plump as other children. Hypotrophy of the 1st degree in children is characterized by a slight decrease in appetite, anxiety, sleep disturbance. The surface of the skin is practically not changed, but its elasticity is reduced, the appearance may be pale. The child looks thin only in the abdomen. Muscle tone is normal or slightly reduced. Sometimes they show signs of rickets, anemia. Children get sick more often than their well-fed peers. Stool changes are insignificant: a tendency to constipation or vice versa. Hypotrophy of the 2nd degree in children is manifested by a mass deficit of 20-30% and growth retardation (about 2-4 cm). Mom can find cold hands and feet in a child, he can often spit up, refuse to eat, be lethargic, inactive, sad. Such children lag behind in mental and motor development, sleep poorly. Their skin is dry, pale, flaky, easily folded, inelastic. The child looks thin in the abdomen and limbs, and the contours of the ribs are visible. The stool fluctuates greatly from constipation to diarrhea. These kids get sick every quarter.

Sometimes doctors see malnutrition even in a healthy child who looks too thin. But if the growth corresponds to the age, he is active, mobile and happy, then the lack of subcutaneous fat is explained by the individual characteristics and high mobility of the baby.

With grade 3 hypotrophy, growth retardation is 7-10 cm, weight deficit is ≥ 30%. The child is drowsy, indifferent, whiny, acquired skills are lost. The subcutaneous fat is thinned everywhere, pale gray, dry skin fits the baby's bones. There is muscle atrophy, cold extremities. Eyes and lips dry, cracks around the mouth. A child often has a chronic infection in the form of pneumonia, pyelonephritis.

Diagnostics

Differential Diagnosis

As mentioned above, the doctor first needs to figure out whether malnutrition is an individual feature of the body. In this case, no changes in the work of the body will be observed.
In other cases, it is necessary to conduct a differential diagnosis of the pathology that led to malnutrition: congenital malformations, diseases of the gastrointestinal tract or the endocrine system, lesions of the central nervous system, infections.

Treatment

The main directions of treatment of malnutrition in children are as follows:

  • Identification of the cause of malnutrition, its elimination
  • Proper care: daily routine, walks (3 hours daily, if outside ≥5˚), gymnastics and professional massage, bathing in warm baths (38 degrees) in the evening
  • Organization of proper nutrition, balanced in proteins, fats and carbohydrates, as well as vitamins and microelements (diet therapy)
  • Medical treatment

Treatment of congenital malnutrition consists in maintaining a constant body temperature in the child and establishing breastfeeding. Nutrition of children with malnutrition Diet therapy for malnutrition is divided into three stages.

Stage 1 - the so-called "rejuvenation" of the diet that is, they use foods intended for younger children. The child is fed frequently (up to 10 times a day), the calculation of the diet is carried out on the actual body weight, and a diary is kept for monitoring the assimilation of food. The stage lasts 2-14 days (depending on the degree of malnutrition).
Stage 2 - transitional Medicinal mixtures are added to the diet, nutrition is optimized to an approximate norm (according to the weight that the child should have).
Stage 3 - a period of enhanced nutrition The calorie content of the diet increases to 200 kilocalories per day (at a rate of 110-115). Use special high-protein mixtures. With celiac disease, gluten-containing foods are excluded, fats are limited, buckwheat, rice, and corn are recommended for nutrition. With lactase deficiency, milk and dishes prepared with milk are removed from products. Instead, they use fermented milk products, soy mixtures. With cystic fibrosis - a diet with a high calorie content, food should be salted.

The main directions of drug therapy

  • Replacement therapy with pancreatic enzymes; drugs that increase the secretion of gastric enzymes
  • The use of immunomodulators
  • Treatment of intestinal dysbacteriosis
  • vitamin therapy
  • Symptomatic therapy: correction of individual disorders (iron deficiency, irritability, stimulant drugs)
  • In severe forms of malnutrition - anabolic drugs - drugs that promote the formation of building protein in the body for muscles and internal organs.

Treatment of malnutrition requires an individual approach. It is more correct to say that children are nursed, not treated. Vaccinations for hypotrophy of the 1st degree are carried out according to the general schedule, for hypotrophy of the 2nd and 3rd degrees - on an individual basis.

Study of the causes and symptoms of malnutrition in children

In one of the somatic hospitals, 40 case histories of children diagnosed with hypertrophy (19 boys and 21 girls aged 1-3 years) were analyzed. The conclusions were obtained as a result of the analysis of specially designed questionnaires: most often, children with malnutrition were born from a pregnancy that proceeded with pathologies, with heredity for gastrointestinal pathologies and allergic diseases, with intrauterine growth retardation.

Common causes of malnutrition in children:
  • 37% - malabsorption syndrome - cystic fibrosis, lactase deficiency, celiac disease, food allergies
  • 22% - chronic diseases of the digestive tract
  • 12% - malnutrition
By severity:
  • 1 degree - 43%
  • 2 degree - 45%
  • 3 degree - 12%
Associated pathology:
  • 20% - rickets in 8 children
  • 10% - anemia in 5 children
  • 20% - delayed psychomotor development
The main symptoms of malnutrition:
  • dystrophic changes in teeth, tongue, mucous membranes, skin, nails
  • 40% have unstable stools, impurities of undigested food
Laboratory data:
  • 50% of children have absolute lymphocytopenia
  • total protein in 100% of the examined children is normal
  • results of coprological examination:
    • 52% - creatorrhea - violations of the processes of digestion in the stomach
    • 30% - amylorrhea - in the intestines
    • 42% - violation of bile secretion (fatty acids)
    • in children with cystic fibrosis, neutral fat

Prevention of malnutrition in children

Prevention of both intrauterine and acquired malnutrition begins with the struggle for the health of the woman and for the preservation of long-term breastfeeding. The following areas of prevention are tracking the main anthropometric indicators (height, weight), monitoring the nutrition of children. An important point is the timely detection and treatment of childhood diseases, congenital and hereditary pathologies, proper child care, and prevention of the influence of external factors in the development of malnutrition. It should be remembered:

  • Mother's milk is the best and irreplaceable food for a baby up to a year old.
  • At 6 months, the menu should be expanded with plant foods (see how to properly introduce complementary foods to a child). Also, do not transfer the child to adult food too early. Weaning from breastfeeding up to 6 months of the child is a crime against the baby, if there are problems with lactation, the child does not have enough milk, you must first apply it to the breast and only then supplement it.
  • Variety in nutrition is not different types of cereals and pasta throughout the day. A complete diet consists in a balanced combination of proteins (animal, vegetable), carbohydrates (complex and simple), fats (animal and vegetable), that is, vegetables, fruits, meat, dairy products must be included in the diet.
  • As for meat - after a year it must be present in the child's diet - this is an indispensable product, there can be no talk of any vegetarianism, only meat contains the compounds necessary for growth, they are not produced in the body in the amount that is needed for full development and health.
  • Important!!! There are no safe drugs "just" to reduce or increase a child's appetite.

Table of dependence of weight on height in children under 4 years old

Very strong deviations in the weight of the child are not due to reduced appetite or some individual characteristics of the body - this is usually due to an unrecognized disease or lack of good nutrition in the child. A monotonous diet, nutrition that does not meet age-related needs - leads to a painful lack of body weight. The weight of the child should be controlled not so much by age as by the growth of the baby. Below is a table of the dependence of the height and weight of the baby (girls and boys) from birth to 4 years:

  • Norm is the interval between GREEN and BLUE weight value (25-75 centiles).
  • Weight loss- between YELLOW and GREEN figure (10-25 centiles), however, it may be a variant of the norm or a slight tendency to reduce body weight in relation to height.
  • Weight gain- between BLUE and YELLOW number (75-90 centiles) is both normal and indicates a trend towards weight gain.
  • Increased or reduced body weight- between RED and YELLOW number indicates both low body weight (3-10th centile) and increased (90-97th centile). This may indicate both the presence of the disease and the characteristics of the child. Such indicators require a thorough diagnosis of the child.
  • Painful weight loss or gain- per RED border (>97 or

Update: December 2018

Hypotrophy in children is starvation, quantitative or qualitative, as a result of which significant changes occur in the body. Qualitative starvation is possible with improper artificial feeding, lack of essential nutrients and vitamins, quantitative - with incorrect calculation of caloric content or lack of food resources.

Hypotrophy can be the result of acute diseases or the result of a chronic inflammatory process. Wrong actions of parents - lack of regimen, poor care, unsanitary conditions, lack of fresh air - also lead to this condition.

What does a normally developing baby look like?

Signs of normotrophic:

  • healthy look
  • The skin is pink, velvety, elastic
  • A lively look, activity, studies the world around with interest
  • Regular increase in weight and height
  • Timely mental development
  • Proper functioning of organs and systems
  • High resistance to adverse environmental factors, including infectious ones
  • Rarely cries

In medicine, this concept is used only in children under 2 years of age. According to WHO, malnutrition is not ubiquitous:

  • in developed countries, its percentage is less than 10,
  • and in developing countries - more than 20.

According to scientific studies, this deficiency condition occurs approximately equally in boys and girls. Severe cases of malnutrition are observed in 10-12 percent of cases, with rickets in a fifth of children, and anemia in a tenth. Half of the children with this pathology are born in the cold season.

Causes and development

The causes of malnutrition in children are diverse. The main factor causing intrauterine malnutrition is toxicosis of the first and second half of pregnancy. Other causes of congenital malnutrition are as follows:

  • pregnancy before the age of 20 or after 40 years
  • bad habits of the expectant mother, poor nutrition
  • chronic diseases of the mother (endocrine pathologies, heart defects, and so on)
  • chronic stress
  • work of the mother during pregnancy in hazardous production (noise, vibration, chemistry)
  • placental pathology (improper attachment, early aging, one umbilical artery instead of two, and other placental circulation disorders)
  • multiple pregnancy
  • metabolic disorders in the fetus of a hereditary nature
  • genetic mutations and intrauterine anomalies

Causes of acquired malnutrition

Internal- caused by pathologies of the body that disrupt food intake and digestion, absorption of nutrients and metabolism:

  • congenital malformations
  • CNS lesions
  • immunodeficiency
  • endocrine diseases
  • metabolic disorders

In the group of endogenous factors, food allergies and three hereditary diseases that occur with malabsorption syndrome, one of the common causes of malnutrition in children, should be singled out separately:

  • cystic fibrosis - disruption of the external secretion glands, affected by the gastrointestinal tract, respiratory system
  • , changes in the work of the intestines in a child begin from the moment gluten-containing foods are introduced into the diet - barley groats, semolina, wheat porridge, rye groats, oatmeal
  • - the digestibility of milk is disturbed (lack of lactase).

According to scientific studies, malabsorption syndrome provokes malnutrition twice as often as nutritional deficiencies. This syndrome is characterized primarily by a violation of the chair: it becomes plentiful, watery, frequent, frothy.

External- due to the wrong actions of parents and an unfavorable environment:

All exogenous factors in the development of malnutrition cause stress in the child. It has been proven that light stress increases the need for energy by 20%, and for protein - by 50-80%, moderate - by 20-40% and 100-150%, strong - by 40-70 and 150-200%, respectively.

Symptoms

Signs and symptoms of intrauterine malnutrition in a child:

  • body weight below the norm by 15% or more (see below the table of the dependence of weight on the height of the child)
  • growth is less by 2-4 cm
  • the child is lethargic, muscle tone is low
  • congenital reflexes are weak
  • thermoregulation is impaired - the child freezes or overheats faster and stronger than normal
  • in the future, the initial weight is slowly restored
  • umbilical wound does not heal well

Acquired malnutrition is characterized by common features in the form of clinical syndromes.

  • Insufficient nutrition: the child is thin, but the proportions of the body are not violated.
  • Trophic disorders(malnutrition of body tissues): the subcutaneous fat layer is thinned (first on the abdomen, then on the limbs, in severe cases and on the face), the mass is insufficient, the body proportions are disturbed, the skin is dry, elasticity is reduced.
  • Changes in the functioning of the nervous system: depressed mood, decreased muscle tone, weakening of reflexes, psychomotor development is delayed, and in severe cases, acquired skills even disappear.
  • Decreased food intake: appetite worsens up to its complete absence, frequent regurgitation, vomiting, stool disorders appear, the secretion of digestive enzymes is inhibited.
  • Decreased immunity: the child begins to get sick often, chronic infectious and inflammatory diseases develop, possibly toxic and bacterial damage to the blood, the body suffers from general dysbacteriosis.

Degrees of malnutrition in children

Hypotrophy of the 1st degree is sometimes practically not noticeable. Only an attentive doctor on examination can identify it, and even then he will first conduct a differential diagnosis and find out if a body weight deficit of 11-20% is a feature of the child's physique. Thin and tall children are usually so due to hereditary characteristics. Therefore, a new mother should not be afraid if her active, cheerful, well-nourished child is not as plump as other children.

Hypotrophy 1 degree in children it is characterized by a slight decrease in appetite, anxiety, sleep disturbance. The surface of the skin is practically not changed, but its elasticity is reduced, the appearance may be pale. The child looks thin only in the abdomen. Muscle tone is normal or slightly reduced. Sometimes they show signs of rickets, anemia. Children get sick more often than their well-fed peers. Stool changes are insignificant: a tendency to constipation or vice versa.

Hypotrophy 2 degrees in children it is manifested by a weight deficit of 20-30% and growth retardation (about 2-4 cm). Mom can find cold hands and feet in a child, he can often spit up, refuse to eat, be lethargic, inactive, sad. Such children lag behind in mental and motor development, sleep poorly. Their skin is dry, pale, flaky, easily folded, inelastic. The child looks thin in the abdomen and limbs, and the contours of the ribs are visible. The stool fluctuates greatly from constipation to diarrhea. These kids get sick every quarter.

Sometimes doctors see malnutrition even in a healthy child who looks too thin. But if the growth corresponds to the age, he is active, mobile and happy, then the lack of subcutaneous fat is explained by the individual characteristics and high mobility of the baby.

With hypotrophy of the 3rd degree growth retardation 7-10 cm, weight deficit ≥ 30%. The child is drowsy, indifferent, whiny, acquired skills are lost. The subcutaneous fat is thinned everywhere, pale gray, dry skin fits the baby's bones. There is muscle atrophy, cold extremities. Eyes and lips dry, cracks around the mouth. A child often has a chronic infection in the form of pneumonia, pyelonephritis.

Diagnostics

Differential Diagnosis

As mentioned above, the doctor first needs to figure out whether malnutrition is an individual feature of the body. In this case, no changes in the work of the body will be observed.
In other cases, it is necessary to conduct a differential diagnosis of the pathology that led to malnutrition: congenital malformations, diseases of the gastrointestinal tract or the endocrine system, lesions of the central nervous system, infections.

Treatment

The main directions of treatment of malnutrition in children are as follows:

  • Identification of the cause of malnutrition, its elimination
  • Proper care: daily routine, walks (3 hours daily, if outside ≥5˚), gymnastics and professional massage, bathing in warm baths (38 degrees) in the evening
  • Organization of proper nutrition, balanced in proteins, fats and carbohydrates, as well as vitamins and microelements (diet therapy)
  • Medical treatment

Treatment of congenital malnutrition consists in maintaining a constant body temperature in the child and establishing breastfeeding.

Nutrition for children with malnutrition

Diet therapy for malnutrition is divided into three stages.

Stage 1 - the so-called "rejuvenation" of the diet that is, they use foods intended for younger children. The child is fed frequently (up to 10 times a day), the calculation of the diet is carried out on the actual body weight, and a diary is kept for monitoring the assimilation of food. The stage lasts 2-14 days (depending on the degree of malnutrition).
Stage 2 - transitional Medicinal mixtures are added to the diet, nutrition is optimized to an approximate norm (according to the weight that the child should have).
Stage 3 - a period of enhanced nutrition The calorie content of the diet increases to 200 kilocalories per day (at a rate of 110-115). Use special high-protein mixtures. With celiac disease, gluten-containing foods are excluded, fats are limited, buckwheat, rice, and corn are recommended for nutrition. With lactase deficiency, milk and dishes prepared with milk are removed from products. Instead, they use fermented milk products, soy mixtures. With cystic fibrosis - a diet with a high calorie content, food should be salted.
The main directions of drug therapy
  • Replacement therapy with pancreatic enzymes; drugs that increase the secretion of gastric enzymes
  • The use of immunomodulators
  • Treatment of intestinal dysbacteriosis
  • vitamin therapy
  • Symptomatic therapy: correction of individual disorders (iron deficiency, irritability, stimulant drugs)
  • In severe forms of malnutrition - anabolic drugs - drugs that promote the formation of building protein in the body for muscles and internal organs.

Treatment of malnutrition requires an individual approach. It is more correct to say that children are nursed, not treated. Vaccinations for hypotrophy of the 1st degree are carried out according to the general schedule, for hypotrophy of the 2nd and 3rd degrees - on an individual basis.

Study of the causes and symptoms of malnutrition in children

In one of the somatic hospitals, 40 case histories of children diagnosed with hypertrophy (19 boys and 21 girls aged 1-3 years) were analyzed. The conclusions were obtained as a result of the analysis of specially designed questionnaires: most often, children with malnutrition were born from a pregnancy that proceeded with pathologies, with heredity for gastrointestinal pathologies and allergic diseases, with intrauterine growth retardation.

Common causes of malnutrition in children:
  • 37% - malabsorption syndrome - cystic fibrosis, lactase deficiency, celiac disease, food allergies
  • 22% - chronic diseases of the digestive tract
  • 12% - malnutrition
By severity:
  • 1 degree - 43%
  • 2 degree - 45%
  • 3 degree - 12%
Associated pathology:
  • 20% - rickets in 8 children
  • 10% - anemia in 5 children
  • 20% - delayed psychomotor development
The main symptoms of malnutrition:
  • dystrophic changes in teeth, tongue, mucous membranes, skin, nails
  • 40% have unstable stools, impurities of undigested food
Laboratory data:
  • 50% of children have absolute lymphocytopenia
  • total protein in 100% of the examined children is normal
  • results of coprological examination:
    • 52% - creatorrhea - violations of the processes of digestion in the stomach
    • 30% - amylorrhea - in the intestines
    • 42% - violation of bile secretion (fatty acids)
    • in children with cystic fibrosis, neutral fat

Prevention of malnutrition in children

Prevention of both intrauterine and acquired malnutrition begins with the struggle for the health of the woman and for the preservation of long-term breastfeeding.

The following areas of prevention are tracking the main anthropometric indicators (height, weight), monitoring the nutrition of children.

An important point is the timely detection and treatment of childhood diseases, congenital and hereditary pathologies, proper child care, and prevention of the influence of external factors in the development of malnutrition.

It should be remembered:

  • Mother's milk is the best and irreplaceable food for a baby up to a year old.
  • At 6 months, the menu should be expanded with plant foods (see). Also, do not transfer the child to adult food too early. Weaning from breastfeeding up to 6 months of the child is a crime against the baby, if any, you must first apply it to the breast and only then supplement it.
  • Variety in nutrition is not different types of cereals and pasta throughout the day. A complete diet consists in a balanced combination of proteins (animal, vegetable), carbohydrates (complex and simple), fats (animal and vegetable), that is, vegetables, fruits, meat, dairy products must be included in the diet.
  • As for meat - after a year it must be present in the child's diet - this is an indispensable product, there can be no question of any vegetarianism, only meat contains the compounds necessary for growth, they are not produced in the body in the amount that is needed for full development and health.
  • Important!!! There are no safe drugs "just" to reduce or increase a child's appetite.

Table of dependence of weight on height in children under 4 years old

Very strong deviations in the weight of the child are not due to reduced appetite or some individual characteristics of the body - this is usually due to an unrecognized disease or lack of good nutrition in the child. A monotonous diet, nutrition that does not meet age-related needs - leads to a painful lack of body weight. The weight of the child should be controlled not so much by age as by the growth of the baby. Below is a table of the dependence of the height and weight of the baby (girls and boys) from birth to 4 years:

  • Norm is the interval between GREEN and BLUE weight value (25-75 centiles).
  • Weight loss- between YELLOW and GREEN figure (10-25 centiles), however, it may be a variant of the norm or a slight tendency to reduce body weight in relation to height.
  • Weight gain- between BLUE and YELLOW number (75-90 centiles) is both normal and indicates a trend towards weight gain.
  • Increased or reduced body weight- between RED and YELLOW number indicates both low body weight (3-10th centile) and increased (90-97th centile). This may indicate both the presence of the disease and the characteristics of the child. Such indicators require a thorough diagnosis of the child.
  • Painful weight loss or gain- per RED border (>97 or<3 центиля). Ребенок с таким весом нуждается в установлении причины гипотрофии или ожирения и корректировки питания и назначения лечения, массажа и пр. , поскольку это является проявлением какого-либо заболевания и опасно негармоничным развитием органов, систем организма, снижению сопротивляемости к инфекциям и негативным факторам окружающей среды.

It is extremely common to observe malnutrition in children, accompanied by a slight increase in body weight in relation to height and age. When this gap exceeds 10%, hypotrophy is diagnosed.

Hypotrophy (protein-energy malnutrition (PEM)) is a spectrum of conditions caused by various levels of protein and calorie deficiency and is characterized by insufficient body weight in relation to height.

Hypostatura is described as one of the variants of PEI, in which an interconnected deficit is established, both in body weight and in height.

The causes of malnutrition can be divided into two groups:

  • exogenous (associated with external factors);
  • endogenous (internal causes).
Causes of malnutrition
exogenousEndogenous
1. Nutritional factors (related to nutrition): quantitative deficiency and / or qualitative imbalance of the daily menu, violations in the feeding methodology (long breaks between meals, erratic eating, improper breastfeeding, aerophagia, etc.).

2. Social factors: pallor, non-traditional ideas about age-related nutrition or insufficient food culture of the family, deviant (asocial) behavior of parents, violations of care.

3. Infectious factor: acute and chronic diseases: severe respiratory infection (adenoviral, influenza, respiratory syncytial, etc.), group, pneumonia, acute pyelonephritis, sepsis, HIV infection, etc.

4. Toxic factor: acute and chronic poisoning with household chemicals

1. Congenital pathology of internal organs: anatomical anomalies of the gastrointestinal tract: "cleft palate" and severe variants of the "cleft lip", anomalies of the esophagus, Hirschsprung's disease, etc.

2. Pathologies of the central nervous system: trauma at birth, hydrocephalus, congenital neuromuscular diseases.

3. Pathologies of the lungs and heart, accompanied by chronic respiratory or heart failure.

4. Violations of the absorption of food components: fermentopathy (celiac disease, hereditary forms of disaccharidase deficiency), cystic fibrosis, etc.

5. Endocrine diseases: hyperparathyroidism, diabetes mellitus, adrenogenital syndrome (hereditary pathology of the adrenal glands), etc.

6. Metabolic defects: violation of amino acid metabolism, storage diseases (a group of metabolic diseases characterized by excessive accumulation of metabolic products in the body), etc.

7. Severe forms of psychosocial deprivation: autism, early onset of mental illness.


The mechanism of the onset of the disease and the development of its manifestations (pathogenesis)

In pathogenesis, the following pathophysiological phases are distinguished:

  1. 1st phase - hungry excitement. The consumption of reserve reserves of carbohydrates provides the body's energy needs, the metabolism of amino acids weakens, and the excretion of nitrogen decreases.
  2. 2nd phase - the phase in which the metabolism switches to the breakdown of fat, the basal metabolism decreases, the synthesis of vital proteins is still preserved due to the breakdown of other body proteins.
  3. The 3rd phase is irreversible: the splitting of the “internal” protein is carried out to cover energy goals, changes occur in the structure of mitochondria (organelles that are the energy base of cells) with a violation of their regulatory mechanisms.

Symptoms

Clinical manifestations of malnutrition are grouped into several syndromes.

Trophic disorder syndrome

Lack of tissue nutrition, which caused structural changes in tissues and cell death:

  • flat or negative curve of body weight in dynamics;
  • deficiency of body weight, to a lesser extent - body length;
  • the proportionality of the physique is violated;
  • trophic disorders of the skin and skin appendages: decreased elasticity, flabbiness, dryness, with cachexia (extreme exhaustion of the body) - a symptom of a "pouch" (a narrow mouth opening with deep wrinkles around it), dull nature of nails and hair, alopecia (baldness);
  • the subcutaneous fat layer is consistently thinning - on the body, abdomen, limbs, face;
  • muscle hypotorphy and increasing;
  • decrease in tissue elasticity.

Syndrome of digestive disorders and impaired food tolerance

  • appetite decreases up to anorexia;
  • increasing dyspeptic disorders - regurgitation, unstable stools, irregular defecation, alternating;
  • enzymatic and secretory gastrointestinal tract are weakened.

CNS dysfunction syndrome

  • disturbed emotional tone (scream, cry) and neuro-reflex excitability;
  • involuntary muscle contraction;
  • hyporeflexia (decreased reflexes);
  • lag of psycho-emotional development;
  • thermoregulation and sleep are disturbed.

Syndrome of impaired hematopoiesis and immunobiological reactivity

  • deficiency of iron and other micro and macro elements, vitamins (iron deficiency anemia, rickets, etc.);
  • frequent infectious and inflammatory diseases, their course is erased and atypical;
  • develop toxic-septic conditions, dysbiocenosis of natural microbiological niches;
  • signs of secondary immunodeficiency.

Weakened nonspecific resistance.

Depending on the deficiency of body weight, three degrees of malnutrition are distinguished: at degree 1, the insufficiency is 11–20% of the due value, at degree 2 - 21–30%, at degree 3 - a deficiency of more than 30% of the due body weight. In clinical practice, malnutrition of the 1st degree prevails, mainly associated with temporary alimentary disorders, less often the 2nd degree is observed, the development of which is associated with a complex of etiological factors, mainly endogenous. III degree or cachexia with irreversible organ system consequences and subsequent death is a rare condition.

DegreeClinical characteristics
IThe general condition suffers slightly, the child is restless for periods, greedily takes the breast or pacifier; decrease in the frequency of defecation and urination, slight pallor of the skin, a decrease in subcutaneous adipose tissue can be traced indistinctly, mainly in the abdomen. Body weight is reduced by no more than 20% of the proper value. Neuropsychic development (NDP) corresponds to age, food tolerance is not changed. Possible manifestations of stage I rickets, iron deficiency anemia of mild severity.
IIDecreased appetite, impaired food tolerance, regurgitation, defecation, rare or unstable stools. Lagging behind in the NPR: the child does not hold his head well, does not sit, does not stand up, does not walk. During the day, significant fluctuations in body temperature. Subcutaneous adipose tissue becomes thinner sharply. The body weight deficit does not exceed 30% of the proper body weight, the body length is 2-4 cm. The skin is pale or earthy, dry and flaky. Reduced tissue elasticity. Muscular hypotension. Rickets, iron deficiency anemia, pneumonia, otitis media, pyelonephritis and other diseases, the course is asymptomatic, atypical.
IIICatastrophic situation - general lethargy, no interest in the outside world, no active movements. Suffering expression. And in the thermal (irreversible) period, it is indifferent. Thermoregulation is sharply disturbed, the patient quickly cools. The face is “like an old man’s”, the cheeks are sunken, only fat deposits remain between the cheek and chewing muscles (Bish’s lumps). A body weight deficit of more than 30% of the due weight, a significant lag in growth. Breathing is superficial. Heart sounds are weakened, muffled, bradycardia is present. The abdomen is enlarged, the anterior abdominal wall is thinned. The patient gradually fades away and dies imperceptibly, like a "burning candle".

Fetal hypotraphy

Fetal hypotrophy is a delay in intrauterine development of the child.

There are three options for the development of pathology:

  1. Hypotrophic. There is a malnutrition of all systems and organs, characterized by slow development of the fetus, which does not correspond to the gestational age.
  2. Hypoplastic. It is characterized by a delay in the maturation of all organs in combination with a lag in the overall development of the fetus. This means that at birth, tissues and organs are not sufficiently formed and their functions are not fully performed.
  3. Dysplastic. There is uneven development of some organs. For example, the liver, heart develop in accordance with the gestational age, and other organs have a lag in maturation.

Diagnosis of malnutrition in children

Diagnosis is based on anthropometric data (a method of measuring the human body and its parts): a lack of body weight and a slowdown in growth rates relative to proper values.

In the blood test, anemia is detected, with malnutrition of the 3rd degree - absolute lymphopenia (decrease in lymphocytes), slowing down the ESR.

Biochemical examination reveals:

  • hypoalbuminemia (decrease in albumin, a substance that is an integral part of blood plasma);
  • dysproteinemia (imbalance between blood protein fractions);
  • hypoglycemia (decrease in glucose concentration);
  • hypocholesterolemia (decrease in cholesterol);
  • dyslipilemia (impaired lipid balance).

In the analysis of urine - leukocyturia, ketone bodies, an excess amount of ammonia. B - signs of impaired intestinal digestion.

How is the treatment carried out?

Children with grade 1 malnutrition are treated on an outpatient basis when the social environment is favorable. At the 2nd - 3rd degree, therapy is carried out only in a hospital (first in the intensive care unit, then in the general somatic unit).

All children need a therapeutic and protective regime: sufficient sleep in calm conditions, regular ventilation of the room, access to sunlight, wet cleaning twice a day. The temperature in the room is maintained at 25 - 26 ° C. Walks, therapeutic exercises, massage, bathing - daily; skin and visible mucous membranes are carefully cared for (moisturizing creams, emulsions, vitamin masks).

Diet therapy is the basis of treatment, and is carried out in 3 stages. It is based on the rejuvenation of the diet (“step back”), that is, they use foods that are typical for an earlier age group.

When a child is breastfed, it is unacceptable to exclude a single drop of mother's milk from the diet of a patient with malnutrition.

Organization of diet therapy

DegreeStages of treatment
Establishing food toleranceIncreasing food loadsRestoring the diet
IOn the 1st - 2nd day of treatment, the frequency of feeding is increased by 2 - 3 episodes, the calculation of nutrition is carried out for the proper body weight, however, the daily amount of food should not exceed 2 / 3 - 4 / 5 parts. It is recommended to use or specialized mixtures (mixed feeding), cancel all existing complementary foods. The missing volume is replaced with isotonic saline solutions.Starting from the 3rd day, the full amount of food is used. The calculation is carried out on the proper body weight, the recalculation is carried out 1 time in 3 days. The basis of nutrition is mother's milk and / or a specialized mixture for patients with malnutrition, complementary foods are gradually and consistently introduced (, cereal cereals; meat, yolk, cottage cheese - from 8 months).After 3-4 weeks, the diet is completely restored, controlling the positive dynamics of weight gain and growth. Then the food is carried out according to the standard feeding plan.
IIWithin 5 - 10 days, nutrition is calculated: proteins and carbohydrates for approximately due (proper weight + 20%), fats - for actual body weight. The frequency of feeding increases by 5 - 10 episodes per day. Breast milk, specialized mixtures are used, complementary foods are canceled. The missing volume is replaced with isotonic saline solutions and glucose. With reduced food tolerance - parenteral (intravenous) nutrition (albumin solution, glucose, fat emulsions).Nutrition calculation: 0 - 3 months - 120 - 125 kcal / kg per day; 3 - 6 months - 115 - 120 kcal / kg per day; 6 - 9 months - 110 - 115 kcal / kg per day; 9 - 12 months - 100 - 110 kcal / kg per day.

The frequency of feeding is increased by 2-4 episodes per day. Gradually introduce complementary foods.

Complete restoration of nutrition occurs no earlier than 2-3 months after the start of treatment, then the standard nutrition program is followed.
IIIThe calculation of nutrition is based on the actual body weight, parenteral nutrition, tube nutrition according to an individual schedule, the period for establishing food tolerance is determined by the condition of the child. The transition from parenteral to enteral nutrition is slow. Correction of all types of exchange.The calculation of nutrition is carried out for approximately the proper body weight, the individual principle of nutrition is preserved, parenteral and enteral nutrition are combined. Consistently and gradually complementary foods are introduced.The calculation of nutrition is based on the proper body weight, the restoration of standard nutrition most often occurs no earlier than 6-9 months after the start of treatment.

In the complex treatment of children, enzyme replacement therapy is used, taking into account the coprogram, as well as vitamin D3, iron preparations, vitamins of groups B, C, PP, A and E. Probiotic preparations based on bifido- and lactobacilli are prescribed to correct microbiocenosis disorders. At the 3rd degree of malnutrition, antimycotic agents are used to prevent candidal lesions of the intestine.

The use of anabolic drugs is carried out with caution, since, under the condition of a deficiency of nutrients, their use can lead to profound disorders of protein and other types of metabolism.

Conclusion

The prognosis is favorable for PEU of the 1st and 2nd degree. With the 3rd degree of malnutrition, despite the ongoing treatment, mortality is 20 - 50% of cases.

Hypotrophy is a malnutrition that refers to dystrophy and is characterized by a decrease in tissue trophism, growth and body weight of the child. With malnutrition, metabolic processes are disturbed, which lead to a lag in the physical development of children.

Depending on the time of occurrence, congenital and acquired forms of malnutrition are distinguished, and the overall frequency of occurrence varies between 3–5% of all childhood diseases.

How to determine the degree of malnutrition?

The degrees of malnutrition mean how severe the symptoms are and how much weight loss there is in relation to the height of the child. So, for example, a born child is diagnosed with "hypotrophy of the 1st degree" in newborns if he was born at a gestational age of more than 38 weeks, has a body weight of 2800 g or less, and a body length of less than 50 cm. If the child has an acquired form of malnutrition , then they calculate the so-called "weight loss index" or fatness index according to Chulitskaya (Professor of the Department of the University of Physical Culture, St. Petersburg).

ICH (Chulitskaya fatness index) is the sum of the circumference of the shoulder, thigh and lower leg, from which the length of the child's body is taken away. Calculations are carried out in centimeters, and in normal children under the age of one year, this figure is 25-30 cm. If children develop malnutrition, then this index decreases to 10-15 cm, which indicates the presence of malnutrition 1 degree.

The body weight deficit is also calculated using a formula that all pediatricians have. The table contains weight indicators, which should be added monthly:

  • 1 month after birth - 600 g.
  • 2 and 3 months - 800 g each.
  • 4 month - 750 g.

The calculation of the fifth and all subsequent months is equal to the previous weight minus 50 g.

When measuring the degree of malnutrition, the actual weight of the child is compared and the one that is calculated according to the table according to age. For example, a baby was born with a weight of 3500 g, and at the age of 2 months it weighs 4000 g. The actual weight should be 3500 + 600 + 800 = 4900 g. The deficit is 900 g, which is 18% as a percentage:

4900 g - 100%

X \u003d (900 x 100) / 4900 \u003d 18%

  • Hypotrophy of the 1st degree - is placed with a weight deficit of 10% to 20%.
  • Hypotrophy of the 2nd degree - is placed with a weight deficit of 20% to 30%.
  • Hypotrophy of the 3rd degree - is placed with a weight deficit of 30% or more.

Signs of 1st degree of malnutrition

Each degree of malnutrition has its own clinical picture, signs and characteristic symptoms, by which it is also possible to determine the stage of development of the disease.

Signs characteristic of hypotrophy of the 1st degree are as follows:

  • IUCH is 10-15 cm.
  • The subcutaneous fat layer disappears on the abdomen.
  • Skin folds are flabby and straighten out slowly.
  • The elasticity of soft tissues is reduced.
  • Muscles become sluggish.
  • Body weight below normal weight by 10-20%.
  • There is no stunting.
  • The child's well-being does not suffer and the psyche is not disturbed.
  • The child often suffers from infectious and other diseases.
  • There is a slight indigestion (regurgitation).
  • Irritability and sleep disturbance appear.
  • The child becomes restless and gets tired quickly.

Treatment of this degree of malnutrition is not difficult, and weight can be normalized when the regime is restored (the entire amount of food is divided into 7-8 meals) and the diet. The diet is dominated by carbohydrates, cereals, fruits, vegetables.

Signs of the 2nd degree of the disease

Hypotrophy of the 2nd degree is characterized by the following symptoms and signs:

  • HI becomes less than 10 and goes to zero.
  • The fat layer is absent on almost the entire area of ​​the body.
  • Sagging and sagging appear on the skin.
  • Joints and bones are clearly visible.
  • There is a decrease or lack of appetite.
  • Vomiting, nausea and frequent regurgitation of food.
  • Irregular and unstable stools, and there are remnants of undigested food in the stool.
  • Signs of beriberi are dry hair, brittle and thinning nails, cracks in the corners of the mouth.
  • The weight deficit reaches 20-30%.
  • Growth is retarded.
  • Symptoms of the nervous system - lethargy, anxiety, fatigue, loudness, irritability, sleep disturbance.
  • Violation of the process of thermoregulation (the child quickly overheats and cools).
  • Infectious diseases the baby gets sick often and for a long time.

Treatment of this degree of malnutrition can be carried out both at home and in a hospital. For treatment, increase the number of feedings and reduce portions of food. Of the drugs prescribed biostimulants, vitamins, minerals, enzymes.

Signs of the 3rd degree of malnutrition in children

This degree is considered severe, since all the symptoms only worsen, and without timely treatment lead to death in children. To all the above signs, signs of a violation of the activity of all organs and systems are added:

  • The weight deficit is 30% or more.
  • Growth retardation.
  • Absence of subcutaneous fat.
  • There are violations of the heart rhythm and work of the heart.
  • Respiratory failure.
  • Mental retardation.
  • Muscle atrophy and wrinkling of the skin.
  • Anorexia symptoms.
  • Violation of thermoregulation and decrease in pressure.

Treatment of this degree of malnutrition should be carried out only in a hospital, since the work of metabolic processes and the activity of all organs and systems are disrupted. Drug treatment includes intravenous transfusion of blood, plasma, glucose solution, hormones, as well as treatment with enzymes, vitamins, microelement compounds.

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