Rosehip decoction: a reliable source of health and vitality. How to prepare a rosehip broth from dry and fresh fruits

Useful properties of rose hips are endless, the concentration in them of some substances important for health is several times higher than the content of the same substances in many well-known medicinal plants. But not only rose hips are good for health, the seeds, petals and roots of this plant also have a lot of useful qualities. Let's try to figure out how rosehip is useful and how to brew rosehip so that its healing qualities are not lost.

Brewed rosehip

What is useful rosehip?

How useful is brewed rosehip, you ask? Rose hips ripening at the end of summer are a real storehouse of substances, vitamins and microelements useful for the body. The content of vitamin C in them is 45-50 times more than lemons - the most popular "sources" of this vitamin. The content of vitamin C in rose hips ranges from 6 to 18%, depending on the variety of the plant.

In addition to vitamin C, these berries are rich in B vitamins, vitamins A, K, P and E, as well as such trace elements as potassium, cobalt, calcium, chromium, iron, magnesium, copper, sodium, phosphorus, manganese and molybdenum. And that is not all! Rose hips contain pectins, organic acids, sugars, essential oils and tannins.

Where is it applied?

The scope of this plant is quite wide due to its rich biological composition, so many people know how to brew dried rose hips. Rosehip, having a pronounced diuretic effect, stimulates the activity of the kidneys, has a beneficial effect on the activity of the digestive organs, and also prevents the development of inflammatory processes and the reproduction of harmful bacteria.

The high content of vitamin C makes rosehip infusion one of the most commonly used medicinal infusions for colds, atherosclerosis and beriberi (how to brew rosehip is written below). Regular use of rosehip infusion helps to strengthen the vascular system, improve the condition of patients with malaria, more effectively treat disorders of the genitourinary system and anemia, and also reduce pressure.

How to prepare an infusion of wild rose?

To take full advantage of the healing properties of this useful plant, you need to know how to brew rose hips. However, not only traditional decoctions can be prepared from rose hips, excellent extracts, teas and tinctures are obtained from it. In addition, it is important to know how many times to brew rose hips.

Preparation of the infusion

To get the maximum benefit from rose hips, you need to brew it properly. An important condition is the exact observance of the proportion - ten parts of water should fall on one part of the rose hips, that is, for one liter of boiling water you will need one hundred grams of rose hips (this is about four tablespoons). It is best to infuse the fruits of this plant in a thermos. Any hostess will tell you about how to brew wild rose in thermos. To do this, the rose hips must be slightly crushed or pierced with a needle, placed in a thermos, pour boiling water over them and insist for seven hours.

Decoction preparation

In order for as many useful substances as possible to “come out into the water” from the rose hips, they can first be boiled in a sealed container, and then insisted in a thermos for twelve hours. The infused broth is filtered and drunk one glass before meals.

Preparation of rosehip infusion for children

Rosehip infusion is useful not only for adults, but also for children. However, many mothers are faced with the problem of how to brew rose hips for a child so that he drinks it with pleasure. This is quite simple to do, you need to sweeten the infusion a little and add something else tasty to it, for example, dried apricots.

Recipe for delicious rosehip tea for a child

In most cases, when talking about how to brew rosehip tea, it is understood that it is the dried fruits of this medicinal plant that will be brewed. So, to make rosehip tea, you will need the following ingredients: boiling water, dry rosehips, a little sugar and dried fruits.

Rosehip berries must be washed under running water and poured into a thermos, after crushing or chopping. Then add a tablespoon of raisins or dried apricots and the same amount of sugar to the thermos. After that, it is necessary to pour boiling water into a thermos and leave for 7-8 hours.

Cup of health

You already know how to brew rose hips, now it's time to learn how to use it correctly. Before use, both the decoction and the infusion of rose hips must be passed through cheesecloth so as not to swallow the hairs that are inside the fruit.

It is necessary to strengthen your health with the help of rosehip infusion within one month, 100 ml each. 2-3 times a day before meals. Then you need to take a break for at least two weeks and the course can be repeated.

Rosehip infusion during pregnancy

Now about how to brew rose hips during pregnancy. In this case, it is best to use the method of infusing dry rose hips in a thermos, while it is important to remember that 15 berries of this plant contain a daily dose of vitamin C, so you should not abuse this infusion.

Is it possible to brew rosehip root?

Keeping in mind the beneficial properties of all parts of this plant, many are thinking about how to brew the rosehip root. A decoction of wild rose roots is prepared as follows: one tablespoon of crushed roots is boiled for 15-20 minutes in 500 ml, infused for 15 minutes under a closed lid and filtered.

Selection and storage of rose hips

When buying fruits, pay attention to their appearance, they should be orange or red-brown in color without spots and mold. Too dark and even black color of the berries indicates that the rosehip is overdried, and the benefits from it will be minimal. It is best to store rose hips in a cloth bag or in dry, clean glass jars in a dark place.

Preparing rosehip for brewing

Rosehip syrup

To make rosehip syrup, first make a rosehip decoction. The finished broth, passed through a sieve twice, return to the pan, add sugar and continue to heat in a water bath until the sugar dissolves. Pour the prepared rosehip syrup into a bottle and store in the refrigerator. For 4 cups of rose hips, 2 cups of water and 1 cup of sugar.

How to brew rosehip (rosehip tea, rosehip infusion)

To make rosehip tea, place the berries in a thermos and pour hot (not boiling!) water at a ratio of 1 tablespoon of berries to 1 glass of water (or to taste). Brew rose hips for several hours, then you can pour rose hips with hot water again. Together with rose hips, you can brew a couple of sticks of cloves, cinnamon, anise or a little mint for taste. You can add honey to the finished rosehip infusion if you do not like the sour taste.

How to dry rose hips

To dry rose hips, spread the berries in a single layer on paper in a dark and well-ventilated area and leave until completely dry. Place dried rose hips in sealed plastic bags or jars. Store in the refrigerator for several months or longer in the freezer. Dry rose hips are good for infusions, teas, decoctions, and other recipes.

Processing rose hips for jam, compote, jelly, smoothies, pies, marmalade and other recipes

Rinse the rosehip. Cut off the top and bottom ends of each berry. Cut the rose hips in half and remove the large seeds and fine hairy fibers from the inside. Now the rosehip is ready for further use.

Rosehip puree

To puree rose hips, grind processed rose hips in a food processor. Transfer the puree to an airtight plastic bag and store in the freezer.

What else to cook from wild rose

Processed rose hips in one form or another, add to the morning. Throw fresh peeled rose hips into homemade muesli or granola. Use frozen rosehip broth or puree to make refreshing drinks. Add berries to baked goods (such as fruit bread or cake). In Sweden, rose hips are used to make a soup that is eaten ... for breakfast or as a refreshing drink!

Frozen cubes of decoction or rosehip puree are also an excellent cosmetic product that tones the skin and saturates it with vitamins.

Rosehip, belonging to the Rosaceae family, has gone very far from decorative garden counterparts in its useful qualities. For example, all its parts are used in medicines - fruits, roots, leaves and flowers.

And although the dried fruits of this prickly plant are a remedy recognized in folk medicine and used almost as often as people drink regular tea, the benefits and contraindications of rosehip decoction should be the subject of detailed consideration. This drink is not as harmless as it is commonly believed: there are a number of contraindications that must be taken into account (gastritis, ulcers, thrombosis, hypervitaminosis).

There are several types of wild rose, but cinnamon wild rose (another name is May) is the most popular among herbalists. Ripe rose hips are harvested from September to October.

Tip: In order to always have ready-made raw materials at hand, you need to take care of this in advance and clean each berry. Freshly harvested fruits must be freed from the stalk, cut into halves and each of them carefully cleaned of hairs and seeds. Berries prepared in this way must be washed several times in running water to get rid of debris. Then discard the wild rose in a colander, let the water drain. Only such purified raw materials are safe.

You can use both fresh rose hips and dried in an oven (at 90-100 ° C) or special drying for fruits. You can also dry naturally in a warm, well-ventilated area, but not in the sun! The fruit can also be frozen. It is better to grind them beforehand - so when brewing they will give the maximum of useful properties.

Health "accumulator"

Rosehip broth (of course, properly prepared) retains the beneficial properties of this healing composition as fully as possible.

Tip: Rosehip leaves also have healing properties and can be used to make tea. To do this, they should be crushed, pour boiling water and let it brew for 15-20 minutes.

The use of rosehip decoction for medicinal purposes

Reception of rosehip broth contributes to:

• normalization of the functioning of the liver, gallbladder;
• healing the digestive organs, establishing the production of enzymes;
• lowering blood pressure, strengthening the heart muscle;
• activation of red blood cells, prevention of anemia and atherosclerosis;
• stimulation of the production of enzymes and hormones;
• strengthening immunity (in particular, during the cold period of colds);
• increase the overall tone, rejuvenate the body (antioxidants);
• prevention of beriberi (contains vitamins of group B, vitamins C, P and PP, K, carotene, iron, manganese, potassium);
• reduce inflammation (antibacterial properties);
• normalization of the functions of the genitourinary system;
• activation of mental activity, restoration of vision;
• weight loss by reducing the level of bad cholesterol, normalizing metabolism and removing toxins and poisons;
• normalization of stool (with diarrhea);
• rehabilitation after illness, increasing physical endurance.

Tip: for the prevention of colds, take 3-4 times a day after eating a glass of decoction of the fruits of the "wild rose" (instead of tea).

Rosehip broth is also taken for pancreatitis - it relieves inflammation and painful condition, perfectly supports the diseased pancreas.

Caution: contraindications!

The use of any medicines, including rosehip decoction, should be under the supervision of a physician. You need to be especially careful if, in addition to the health problems that rosehip helps to solve, there are also those that this drug can aggravate:

• violation of the circulatory process, arterial hypotension;
• blood diseases: thrombosis, thrombophlebitis, endocarditis;
• diseases of the stomach: dyspepsia, gastritis, ulcerative formations, hyperacidity;
• hypervitaminosis of vitamins C and P
• sensitive enamel, susceptibility to caries and unhealed teeth;
• pathological conditions of the liver;
• propensity to allergies, intolerance to rosehip preparations;
• bowel disease, constipation.

Vitamin decoction of rose hips: cooking methods

The benefits of using wild rose will be maximum if you learn how to brew it correctly. Healing rosehip decoction - how to prepare it to preserve vitamins, antioxidants and other nutrients?

A "classic" tonic is a rosehip decoction prepared according to the following recipe:

100 g of well-peeled and washed fruits (prepared dry raw materials can be used) should be put in a saucepan, pour 1 liter of boiling water from a kettle, bring to a boil over full heat. Turn off the fire and leave to languish under the lid for about 12 hours (preferably overnight).

Caution: It is not necessary to steam the fruits with boiling water in a thermos to prepare a rosehip drink. Due to the fact that for many hours the temperature in the thermos does not fall, the valuable substances and compounds that the broth contains decompose and “die”. The metal coating of the thermos also has a negative effect - oxidation occurs. Outwardly and in taste, the drink practically does not differ from that prepared “according to the rules”, but in fact it is less useful.

Here is another recipe for rosehip broth, which is easy to prepare:

It will take 40 g of rose hips and raspberries. Raw materials should be poured with 0.5 liters of hot water, boiled and cooled. Before use, this decoction must be filtered. It is recommended to use it during the cold period, when there is a high risk of viral and colds, or for the prevention of beriberi.

Tip: for children, you can slightly sweeten the drink, but you should not get carried away with sugar.

Rosehip decoction recipe for anemia

It will take 100 g of whole dried fruits and 1 liter of boiling water. Bring to a boil and leave on low heat for 10 minutes. Strain the broth and cool. Drink with honey and lemon juice (200 ml of broth take 1 teaspoon of honey and 1 teaspoon of lemon juice).

Tip: To avoid problems with your teeth after taking the decoction, you need to rinse your mouth with water (organic acids contained in rose hips can destroy sensitive tooth enamel).

For a slim figure

Rosehip decoction is an excellent remedy for weight loss. It has effective and mild laxative properties, cleanses tissues of edema and promotes the removal of excess fluid, normalizes water-fat metabolism.

The calorie content of rosehip broth is low, and the useful qualities are significant:

How to prepare a rosehip decoction that promotes cleansing and weight loss?

Recipe:

For 2 tbsp. crushed fruits will need 0.5 liters of pure water. Rosehips pour water and put in a water bath, bring to a boil and leave for 15 minutes. Then turn off the fire and cover with a lid. After 2-3 hours, the magic drink is ready. It should be drunk daily instead of water 1 hour before meals (up to one liter of decoction can be drunk per day). The course lasts three weeks. Do not add sugar! As a result of such a cleansing course, the body will get rid of harmful toxins, the intestines will gently cleanse, excess fluid will go away.

It should be remembered that the use of this drink in combination with a diet and rhythmic physical activity will help improve health and achieve the desired result - lightness, harmony, weight loss.

For the health of the expectant mother

Rosehip decoction during pregnancy will help replenish the natural balance of vitamins, which was disturbed due to a new condition for the woman's body. This is important, because the expectant mother is at risk of infectious diseases due to weakened immune defenses. In addition, such a drink will help overcome nausea and heartburn, which lemon or currants do not cope with so successfully. A decoction of rose hips is successfully used as a prophylactic against edema.

Recipe:

The daily portion of the decoction is prepared from 20 g of fruits and 0.5 liters of water. Raw rose hips should be crushed, poured with hot water and heated over low heat for 15 minutes. Cool, strain and take 2-3 times a day before meals.

Tip: It is useful for a pregnant woman to add other berries and fruits to the rosehip broth: blackcurrant, cranberries, strawberries, raspberries, cranberries, sea buckthorn. Nettle leaves, mint are combined with this drink.

Recall that any drugs, including those of plant origin, should be taken by the expectant mother with the knowledge of the attending physician.

For the health of babies and older children

Rosehip decoction during breastfeeding will help the mother to fill the deficiency of vitamins, improve the functioning of internal organs and glands, and help form the baby's immune defenses. Such a decoction should be prepared according to the "classic" recipe given in this article. Sweeteners are not recommended.

For babies, a rosehip decoction will be useful from 6 months. At this age, it is possible to accustom the baby to new types of food and drink, as the systems of his body gradually mature, the production of enzymes is being established. You should start with small doses, gradually increasing to 50 ml (in the absence of a negative reaction to the decoction).

For younger children and older kids, rosehip broth can also be prepared according to the following recipe:

For cooking, you will need a thermos with a glass flask or a glass jar with a lid. Take the components in a ratio of 1 tbsp. crushed rosehip raw materials in 250 ml of hot water (t = 60 ° C - no more!). Infuse the decoction in a thermos for 12 hours (for example, cook at night). This method is the most gentle, because, according to some researchers and doctors, at 60 ° C, the destruction of vitamin C begins.

Rosehip (or wild rose) is a very common medicinal plant. It is unpretentious, grows in many latitudes, it is easy to use in everyday life. All decoctions, infusions, teas and preparations with the addition of wild rose have a complex beneficial effect on the entire body. Not only berries are used, but also the roots, stems, leaves and flowers of this plant.

Compound

Rosehip, thanks to the vitamins and nutrients it contains, can quickly put a person on his feet. This berry brings many benefits, helps in strengthening the immune system, fights viruses and pathogenic bacteria. Decoctions, infusions are made from it, dried, boiled and even added to some dishes.

The pulp of rose hips contains the following useful components:

• Vitamin C- about 20%. Among other vitamins, this one is considered the most powerful and useful against colds. It fights free radicals in the body by binding them and preventing tissue damage. Vitamin C also enhances the properties of other vitamins in the human body. It contains interferon, regulates lipid levels, carbohydrate metabolism and blood clotting, strengthens connective and bone tissues;
• Tannins. It is tannins that help the body stop blood in case of blood loss, fight viruses and bacteria;
• Vitamin B2. Contains riboflavin, which saturates the blood with oxygen, helping cells absorb it;
• fruit acids. Renew the cells and skin of the human body;
• Vitamin P Blood vessels must be elastic and work smoothly, it is vitamin P that helps them. It also contains the substance rutin, which equalizes pressure, expanding or narrowing the vessels. Helps relieve puffiness, allergies and fights viruses;
• Flavonoids. In combination with vitamin C, flavonoids acquire the properties to strengthen and increase the resistance of body tissues. This means that the amount of edema will decrease, and it will be more difficult for infections and bacteria to enter the body;
• Vitamin P.P. Vitamin PP helps the body to better absorb vegetable protein. Improves coal metabolism, peristalsis and stomach function;
• Tannins. A very strong natural antidote that can even reduce the effects of mercury and lead poisoning on the body;
• Vitamin K Helps to quickly heal tissues, enhancing regeneration and blood clotting. Contains the substance phylloquinone, which helps the work of the liver, heart, intestines and stomach, and also participates in the work of "breathing" of cells;
• Linoleic acid. Aligns hormonal and water balance in the body, helping to reduce weight;
• Carotene. It is carotene that most strongly enhances human immunity, so that it is less susceptible to colds, viral and infectious diseases. Participates in the reproductive function of the body;
• pectin substances. Balances blood sugar and cholesterol levels. Reduces the risk of cancer.

Rosehip seeds contain fatty oil, vitamin E, salts of potassium, iron, magnesium, manganese and phosphorus, as well as carotene. The leaves and roots contain a lot of tannin.

It is thanks to ascorbic acid and beneficial trace elements that this berry has established itself in official and folk medicine as one of the strongest natural antioxidants. Rosehip infusions and decoctions are often prescribed for people with anemia, as it helps to better absorb iron.

Medicinal properties of rosehip decoction

According to the content of vitamins (especially ascorbic acid) and useful substances, rose hips are far ahead of currants, lemons and many other useful fruits and berries. Rosehip tea can be drunk as a prophylaxis, it has a pleasant taste. But even with simple tea it is better not to overdo it in order to avoid oversaturation, besides, the berries have a strong diuretic effect.

Rosehip has the following medicinal properties:

• Has an antihistamine effect;
• Improves liver function;
• It has antispasmodic and bacteriostatic effect;
• Stimulates fibrinolysis, brain activity, physical performance and collagen production;
• Cholagogue antioxidant;
• Prevents the formation of kidney stones, blood clots in the body;
• Normalizes the balance of water and salt in the body, metabolism;
• Reduces cholesterol levels;
• Helps with deficiency of vitamins and microelements;
• Protects the body, strengthening the immune system;
• Accelerates regeneration, helping to heal wounds;
• Relieves tension in the walls of blood vessels, regulates their permeability and blood clotting;
• Quickly restores the mucous membrane of the mouth.

The highest content of vitamin C (sometimes more than 18%) falls mainly on bushes and plants growing in the eastern and northern regions.

Useful decoction, tea and infusion of wild rose for teenagers and schoolchildren in the spring. After winter beriberi, with chronic fatigue, berries and decoctions strengthen the body and help fight diseases.

For what ailments should the decoction be used?

Due to the chemical composition of rose hips, it helps in the treatment of various colds, flu, SARS, tonsillitis, etc. However, these diseases are not all that the berry is useful for.

The use of rosehip berries or leaves in decoctions and tinctures is advisable for the following pathologies and diseases:

• Diseases of the cardiovascular system, including anemia, hemophilia, thrombosis, internal hemorrhages, coronary heart disease, etc.;
• Addison's disease;
• Avitaminosis;
• Radiation sickness;
• Hypovitaminosis of vitamin C;
• Malignant neoplasms;
• Colds and viral diseases;
• Malaria;
• Injuries and non-healing wounds, cuts;
• Hemorrhagic diathesis;
• Eye diseases;
• Diabetes;
• Problems with digestion and salt metabolism in the body;
• Nephritis;
• Diseases of the female genital organs;
• Hepatitis;
• Inflammation of the bladder;
• Cholecystitis;
• Pneumonia.

In addition to the listed rosehip broth, it is recommended to drink with exhaustion and dehydration. It is also important to remember that the berry does not cure the listed diseases, it strengthens the immune system and helps the body fight the disease on its own. For the treatment of all of these diseases, it is recommended to consult a doctor. The doctor will also tell you if rose hips can be used along with prescribed medications and in what form it will be most effective for the patient.

Daily rate

Any drinks containing rose hips are recommended to be stored open for no more than a day in a dark and cool place. It is not advised to use old or spoiled decoctions and infusions, they will not bring benefits to the body. During storage, it is impossible to allow oxygen to enter jars and bottles, since the oxidation process immediately begins. Due to the strong oxidation process, it is not worth storing decoctions and infusions in metal containers; it is advised to use clay and glass containers for storage.

It is recommended to take drugs, decoctions, infusions and teas with rose hips as follows:

• It is recommended to drink rose hips in courses, there will be almost no effect from a single use. The course usually involves two to four weeks of medication;
• The norm should be reduced only during pregnancy, since 10 berries already contain the daily norm of ascorbic acid;
• Between courses it is advised to take a break of a month or more;
• It is not recommended to drink rose hips on an empty stomach, as it can irritate the stomach lining, but doctors prescribe drinking it before meals, due to its ability to improve appetite.

Drink a decoction or infusion of wild rose should be in small portions three times a day. Tea is drunk twice a day, in the morning and in the evening.

Preparation of rosehip broth

Before preparing medicines, infusions or teas, it is important to carefully select the berries from the bush. It is not recommended to pick berries near roads or in cities, it is best to go to the forests when picking. The berries are dried in the oven. Watch the drying carefully, the fruits should not turn black. Dried berries can be stored for a long time, they are used in all rosehip recipes.

About 10 medium-sized berries are usually used per 250 ml. Do not boil decoctions and infusions, when bubbles appear, the water heating is turned off. Decoction and infusion should stand for at least 8 hours.

2 tablespoons of finely chopped fruit are poured into a teapot with about a glass of boiling water. This tea is infused for at least 10 minutes. You can drink it several times a day, but not more than three, you should not overdo it.

You can also drink regular rosehip tea. For one teaspoon of green, black tea or 3 tablespoons of crushed rose hips are used. All this is poured with boiling water and infused. Such teas are less effective than infusions and decoctions, but are useful for prevention.

A decoction of petals and leaves

A decoction of rosehip flower petals is used to treat colds and in many cosmetics. 100 grams of whole petals are poured into a glass of hot water. This substance is kept on the stove over high heat for several minutes, and then poured into a glass or clay container with a tight stopper. The decoction is left for 12 hours. It is used to wash the face, or inside 50 ml three times a day.

There is a decoction of the leaves, it helps not only with colds, but also with pain in the gastrointestinal tract. 2 tablespoons of finely chopped rosehip leaves are poured into 400 ml of cool water. For 15 minutes, this substance is cooked over low heat on the stove, then infused and filtered. Every 2 hours it should be taken 50 ml.

Alcohol tincture

For alcohol tincture, 1 full glass of dried rose hips is used. They are scalded with boiling water and soaked in 500 ml of water. After swelling, the water is drained, the berries are poured into a glass jar. About 250 ml of 70% medical alcohol, seven tablespoons of sugar and a liter of boiled water are poured into it. The jar is hermetically sealed and placed in a cool dark place for infusion. The liquid is infused for a month, the jar should be shaken periodically.

Rosehip oil

Rosehip oil is quite simple to prepare and is used both for medicinal, as well as for preventive and cosmetic purposes. It is dripped into shampoo to strengthen hair and into the nose with a runny nose. 100 grams of dried berries are crushed, 500 ml of vegetable oil heated to a boil are poured. The mass is poured into a glass container, shaken periodically, stored for 2 weeks in a warm place. After straining, it is ready for use.

Rosehip Root Bath

It is no secret that the best cosmetologists in the world use the wild rose. Many models and actresses take rosehip baths to improve the color and structure of the skin, to rejuvenate the body. For a full glass of rosehip roots, 2 liters of boiling water are used. This mass is cooked on low heat for 15 minutes. Then it is infused for about 2 hours, filtered and added to a bath filled with water.

Contraindications

A complete contraindication to the use of wild rose are diseases from the category of thrombophlebitis, endocarditis and heart failure in the stage of dystrophy. Of course, you can not use it in the presence of allergies or individual intolerance.

Since the berry contains a large amount of ascorbic acid, people with stomach and intestinal ulcers, gastritis, pancreatitis, etc. should reduce the dose and consult a doctor.

As already described above, it is worth limiting the use during pregnancy and lactation. An excess of vitamins can have a bad effect on the child, in addition, a strong diuretic effect can complicate the work of the kidneys.

Rosehip alcohol tinctures increase blood pressure, so they should not be taken by people with. The constant use of the berry can worsen the functioning of the liver. Infusions and decoctions on the roots can provoke constipation.

Drink decoctions, infusions and rosehip teas in moderation, and then the negative consequences will be minimized.

Rosehip is one of the wild species of shrubs of the Rosaceae family. Although, it is not entirely correct to call this plant wild now, since in many households and summer cottages it is already grown as a crop. Let's talk about the beneficial properties of wild rose, in particular, about the infusion of its parts.

Briefly about the benefits of rose hips

A rather tall bush with numerous shoots, beautiful fragrant flowers, strict dangerous thorns and orange useful fruits has long ceased to be wild. Rosehip is not only beautiful, but also contains many useful substances, which many people know about today.

Vitamin composition

The plant contains many useful and medicinal substances (hereinafter, their dosage is given per 100 grams of berries):

• ascorbic acid - this substance in rose hips is more than 7000 mg per 100 grams;
• bioflavonoids - 1400 mg;
• vitamin C - 600-800 mg (from 2500 to 17800 mg in some varieties);
• carotene - 42 mg;
• organic acids: malic, citric, tartaric, etc. - up to 4% of the mass.

Did you know? The content of vitamin C in rose hips is 100 times higher than in apples, 50 times higher than in lemon, and 10 times higher than in black currant.

Calorie content and BJU

The low calorie content of rose hips allows us to consider it a dietary product - 100 grams of dried berries contain approximately 110 kilocalories. With the absolute absence of fats, 100 grams of the plant contains up to 3.4 g of proteins and 21.5 g of carbohydrates.

About the benefits of infusion

Rosehip infusion has many useful properties for both adults and children. This plant is a prophylactic against many human health problems.

For adults

Rosehip has a wide range of medicinal properties. Here are the main ones:

• anti-inflammatory;
• hemostatic;
• urine and choleretic;
• antimicrobial;
• helping in the production of red blood cells;
• lowering blood pressure;
• vascular strengthening;
• sedatives.

For kids

The benefits of wild rose berries for the child's body lies in the high content of vitamin C in them.

The general strengthening value of rosehip infusion for an organism that has survived a cold is difficult to overestimate. With the help of clinical studies, it has been proven that preparations from this plant can have an extremely positive effect on the body during the period of the disease itself and are extremely important in recovery after it. They will also be appropriate for prevention the rest of the time.

Important! Only 10 rose hips are able to fill the body's daily need for vitamin C. Taking infusion helps in the fight against hypovitaminosis.

Is it possible for lactating and pregnant women?

The answer to this question is unambiguous - it is possible. However, you don’t need to get carried away with infusion beyond measure: like any drink, rose hips in large quantities can cause a negative effect, and during pregnancy, you should be especially scrupulous about all the foods and liquids you take.

Rosehip infusion during pregnancy and feeding a child is a good remedy for colds, since this plant does not cause allergies in moderation, and with the bouquet of useful substances that it contains, it can even compete with official dosage forms in terms of benefits for pregnant women.

In addition to anti-cold effects, rosehip decoctions can be used by pregnant women for:

• strengthening blood vessels;
• improving the synthesis of hormones by the endocrine glands;
• absorption of vitamins A and E;
• wound healing;
• removal of man-made poisons from the body;
• reducing the action of allergens of various origins.

Is there any harm?

In addition to the indicated positive effect on human health, rosehip infusion can also be harmful. When taking it, it is necessary to take breaks so that the liver and other internal organs can take a break from the monotonous effects of the vitamin complex. It is best to combine infusions of medicinal plants: in this case, they will not become boring, and the body will be able to receive a wider range of nutrients and trace elements.

Important! Prolonged intake of rosehip infusion can damage the enamel of the teeth, therefore, it is recommended to drink it through a straw.

• the tendency of the body to form blood clots and the development of thrombophlebitis;
• high acid gastritis;
• duodenal ulcer;
• stomach ulcer;
• inflammation of the inner lining of the heart - endocarditis;
• despite the hypoallergenicity of the fruits of the plant, sometimes they can cause intolerance.

How to make an infusion

The usefulness of wild rose is so high that the substances necessary for the normal functioning of the body are contained not only in its berries, but also in other parts of the plant. Consider how to properly prepare infusions from this plant.

From the petals

The petals of the plant are a storehouse of useful substances for the skin and all kinds of cosmetic liquids and products are prepared from them.

Regular recipe

Pour two tablespoons of petals with one glass of boiling water in a suitable container, cover with a dense cloth for about half an hour. The resulting infusion is filtered and bottled in small clean bottles. After cooling, the liquid can be stored in the refrigerator for up to a week to rub it on the skin.
cold recipe

Petals (2 tablespoons) are filled with mineral water (0.5 l) for a day. Next, the infusion is filtered and frozen in ice molds. Such ice cubes can be carried out on the skin of the face. For oily skin, a salted mineral water is taken - "Essentuki" or "Narzan", and for dry skin, neutral grades of water are suitable.

Important! The application of this recipe involves the removal of carbon dioxide from mineral water. To do this, the bottle is shaken, its contents are poured into a wide container (for example, a saucepan) and settled for about an hour before pouring the petals.

Facial Tonic Recipe

Fresh petals of 2-3 flowers are poured for 20 minutes with a quarter cup of boiling water, where a teaspoon of honey and a few drops of lemon juice are then introduced. The finished composition is applied to the face with a cotton swab and washed off after 15 minutes.

From the roots

Peeled, washed and dried roots are lightly fried in the oven, crushed with a blender and used as an additive to the tea leaf when making tea. To improve the taste and healing properties, you can add dried leaves of the same plant.

Decoction

Two tablespoons of crushed roots are boiled for 15 minutes in 0.5 liters of water, after which they are wrapped for two hours. The remedy is taken before meals for half a glass, three times a day.

from the leaves

Trace elements and useful substances in rose hips are also found in its leaves, and this part of the plant differs from fruits and roots in composition and contains vitamins B1, K, P, caffeic and vanillic acids. The leaves of the plant are useful for stabilizing the condition with colds, with problems with the gastrointestinal tract (exacerbation of ulcers and gastritis, diarrhea), to improve the functioning of the stomach. Rosehip leaves, with their healing properties, have long been used both independently and as part of various herbal teas.

A teaspoon of dried or a bunch of fresh leaves is brewed for 10 minutes in a glass of boiling water. Then the infusion is filtered and drunk with sugar or honey. In diabetes, stevia is added to tea instead of sugar.
Rosehip infusion prepared in a thermos has good qualities. The drink turns out well in containers with a glass flask, where the berries are steamed in a neutral environment. Dried fruits are kneaded and put into a flask - a tablespoon of berries is poured with a glass of boiling water.

Important!When adding water, make sure there is room for air.

After 6-8 hours, the drink can be consumed.

What else can you make an infusion with?

Rosehip is not the only plant from the nature around us that has miraculous properties. Many cultures are almost incomparable among themselves, since the benefits of each of them are unique, although to some extent they have something in common with each other.

This plant is a close relative of the rosehip from the same Rosaceae family. Despite not the most positive fame, due to the availability of its alcohol tincture in pharmacy chains, hawthorn is not inferior to its more popular relative in the healing properties of both berries and leaves. It is able to help the human body fight many diseases and has diuretic, antispasmodic, hypotensive, cardiotonic and vasodilating properties.

Recipe: a tablespoon of berries is poured with a glass of boiling water, heated in a water bath for 15 minutes, cooled and filtered. The rest is squeezed out and added to the infusion.

Reception: half a glass half an hour before each meal.

The taste of viburnum berries is a debatable issue, but it cannot be taken away from its excellent medicinal properties. A folk saying is dedicated to this plant: “whoever is friendly with viburnum, he does not need a doctor.” Berry and restores strength, and has an astringent effect on bleeding in the gastrointestinal tract, and strengthens the immune system.

Recipe: a tablespoon of dry viburnum berries is crushed, poured with a glass of boiling water and infused for four hours.

Reception: 100 ml before meals.

Currant berries contain many vitamins. When describing the medicinal properties, we are talking mainly about blackcurrant, but its relatives in appearance (red, white) are also not far behind in usefulness. Currant in the form of an infusion of berries and leaves can reduce the irritating effect of stomach problems and thus improve appetite.

Recipe: 4 tablespoons of dried currants pour 0.5 liters of boiling water, boil for 5 minutes and wrap for an hour.

Reception: half a cup half an hour before meals.

In addition to helping with healthy digestion, like all the plants described above, mint can ease digestion problems and eliminate the symptoms of nausea as well as kidney stones. Drinks with mint tone up, relax and relieve stress.

Recipe: 2 teaspoons of dried mint are poured into a glass of boiling water, infused for 30 minutes and filtered.

Reception: a third cup of infusion 20 minutes before meals.

Rules of use

The use of the drink has some differences for children and adults. It is clear that all alcohol forms of therapeutic agents are not applicable at a young age, but the composition of rosehip preparations itself has some age restrictions.

For adults

The basic rule for adults in the use of rosehip infusion in any recipe is moderation. As mentioned above, with the undoubted beneficial properties of this remedy, it also has contraindications not only for certain diseases, but also for the use of large volumes of such a drink. For example, in case of cholelithiasis, the infusion can provoke the movement of stones from the liver into the bile ducts, clogging them, therefore, before starting therapy, you should consult a doctor who will determine the correct form and dosage of rose hips.

For kids

Naturally, in the case of children, any remedy must be used even more carefully. Drinks with rose hips should be added to complementary foods no earlier than the baby reaches the age of 8 months. Their volume should not exceed 100 ml per day, and it should be a decoction. Infusion can be given in the same dosage at the age of not earlier than a year. Also, do not forget about the diuretic effect and do not give the drug to the child in the evening, in order to avoid sleep disturbance.

Did you know? During the excavations of the most ancient settlements on the territory of modern Switzerland, it was found that already in the Ice Age, people ate dog rose hips.

How long can the infusion be stored?

The drink can be stored in the refrigerator or in a dark and cool basement for 2-3 days. For storage, it is best to use a container with a tight lid, excluding the introduction of foreign objects into the product - spoons, glasses, etc.

Rosehip can help the body of both an adult and a child with many health problems, because it contains many useful substances. Proper use of its resources will alleviate the symptoms and eliminate the cause of some ailments without the use of official and expensive drugs, and in the absence of diseases, tea from the fruits of the plant will be an excellent basis for the development of strong immunity.

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Rosehip is a medicinal plant that belongs to the Rosaceae group and has more than three hundred species. The shrub is very common in the northern part of the country, it can also be found in Siberia and Kazakhstan.

The wild rose has numerous health benefits. This feature is known not only to traditional healers, but also to modern doctors, as well as specialists in the field of cosmetology.

Medicinal properties

The fruits of the shrub contain a huge amount of ascorbic acid. There is a hundred times more of it in them than in apples, and ten times more than in currant berries. Taking a certain amount of drink daily, You can saturate the body with vitamin C for the whole year ahead. Therefore, rose hips are highly valued all over the world.

The list of beneficial medicinal properties is endless, because the berries contain a large amount of vitamin B, PP, C, provitamin A, organic acids, esters, various trace elements (magnesium, iron, sodium, calcium, chromium, potassium and others).

The human body is designed in such a way that it is not capable of producing ascorbic acid on its own. Every day for a full existence, an adult needs 30-50 milligrams of this vitamin. With active physical and mental stress - 100 milligrams. The same amount of ascorbic acid is necessary for a pregnant woman. It is worth noting that one hundred grams of dry rosehip berries contain about 1 g of vitamin.

With a lack of ascorbic acid in the body, a person begins to quickly get tired, working capacity, appetite decrease, the body often freezes, and the body cannot resist colds. The use of rosehip drinks improves the intestinal microflora, protects against the development of purulent processes and poisoning with toxins that enter the body from the intestines.

Vitamin A is responsible for vision and eye health. The lack of this substance leads to "night" blindness, color blindness and general visual impairment. Rose hips contain a fairly large amount of provitamin A.

With regular use of drinks from the fruits of this shrub, vision improves, the condition of the integumentary tissue normalizes. In children, bone growth and strengthening of the skeleton is accelerated.

Vitamin P in terms of biochemical properties is quite similar to ascorbic acid. In addition, vitamins C and P cannot exist separately, they complement and enhance each other's actions in the human body.

One hundred grams of wild rose fruits contain about 700 mg of vitamin P. For a normal existence, a person needs to take up to 35 mg of vitamin per day.

With the optimal amount of vitamin in the body, pressure normalizes and the development of atherosclerotic action is prevented.

Vitamin K normalizes blood clotting and promotes the formation of ATP. An adult needs to receive a vitamin up to three milligrams per day daily. 100 grams of dried rosehip contains 1 mg.

The average daily intake of thiamine is 2 mg. Rosehip tea or decoction can only act as a dietary supplement. The main sources of vitamin B are milk, cereals, meat and legumes.

Vitamin B2 is indispensable for children and adolescents. He is responsible for protein metabolism, bone growth and normalization of vision. Riboflavin is present in rose hips, but it is not enough to fully meet the needs of the body. Therefore, it is recommended, in addition to drinks from berries, to consume dairy products, vegetables, fruits and bakery products daily.

Vitamin E has a beneficial effect on the thyroid gland, digestion processes and helps to synthesize carotene into vitamin A. The well-known beauty vitamin slows down the aging process, improves skin condition and strengthens muscles.

Benefits of drinking

Among the ancient Slavs, the wild rose was a symbol of youth, beauty and love. But even today, in many countries, rose hips are considered sacred.

In addition to the berries themselves, people use other parts of the plant. Rosehip roots contain tannins and have astringent properties. They also do an excellent job with ailments associated with the kidneys and gallbladder. Baths with root particles relieve fatigue and swelling in the legs.

The seeds have anti-inflammatory and wound-healing effects. Often, oils are made from them. The petals contain ester, which is very similar to rose oil. Particularly useful are decoctions from various parts of a wild rose for a child and an elderly person.

The magical properties of wild rose help to cope with the flu, colds, SARS. Wild rose improves blood circulation in the vessels of the brain and promotes the treatment of the bronchi. Such properties perfectly strengthen the immune system and protect pregnant women and children during epidemics.

Women in the first trimester of pregnancy very often suffer from toxicosis of various degrees. There is nausea, headache, weakness. The sour taste of wild rose can easily eliminate these symptoms and alleviate the general condition during this difficult period.

In the last trimester, expectant mothers experience swelling of the limbs and face. This trouble in the body occurs due to excessive accumulation of water and becomes dangerous for both the fetus and the woman. Therefore, it is necessary to immediately get rid of puffiness.

Rosehip has a diuretic property and does an excellent job of removing excess fluid from the body. It normalizes kidney function. With regular and proper use of infusion or decoction, edema disappears, and the weight and condition of the woman returns to normal.

Rosehip oil promotes the healing of wounds, injuries, microcracks on the hands and lips. It can be used for dry skin of the body and face. And also it is indispensable during pregnancy, as it helps to get rid of stretch marks on the abdomen, chest and limbs.

Oils from dry rosehip petals and berries will be very useful for adults with stomatitis and gum disease. Also, this tool will help get rid of various inflammations on the skin and contribute to rejuvenation.

The most suitable period for taking decoctions, tinctures, tea with rose hips and other parts of it is winter. In summer, it is best to take a break and enjoy fresh fruits and vegetables, which are also rich in nutrients, vitamins and amino acids.

Contraindications and harm.

Despite the huge number of useful properties, rose hips, like any other natural product, have a number of contraindications for use. Before you independently take decoctions and infusions from berries or give them to children, you should consult with your doctor.

A large amount of ascorbic acid contained in berries can cause itching, redness and rash in people prone to allergic reactions. It is also not recommended to take rose hips in any form for heartburn and increased acidity of the stomach.

For people suffering from gastritis, hypertension, serious diseases of the cardiovascular system, thrombophlebitis, endocarditis, gastric and duodenal ulcers, preparations containing rose hips are strictly prohibited.

With caution and only on the recommendation of a doctor, you can drink rosehip decoctions after surgery on the gallbladder. The maximum amount of healing fluid in this case is one cup per day. After a seven-day course, you need to take a break for one to two weeks. It must be remembered that after taking a decoction of wild rose, you need to rinse your mouth with warm boiled water. This action protects the enamel of the teeth and prevents their special sensitivity.

Rosehip should not be abused even by healthy people who want to strengthen the immune system. Everything should be in moderation. It is necessary to drink infusions and decoctions in acceptable quantities, and between courses it is necessary to take breaks lasting one to two weeks.

If the crushed parts of the rosehip are used in the preparation of drinks, then the liquid must be carefully filtered before use. Otherwise, hairs and villi that have entered the body can bring discomfort and quite strongly affect the mucous membranes, irritating them.

Rosehip during pregnancy must be taken with caution, like any other drug. Before the course of treatment, of course, you need a consultation with a gynecologist and his approval.

Very often, expectant mothers think that natural products cannot harm their body and fetus. But actually it is not. For example, rose hips can greatly affect the course of pregnancy if a woman has an individual intolerance to any substances or is prone to allergic reactions.

How to brew to preserve vitamins?

Despite the fact that rosehip grows only in certain latitudes, it will not be difficult to buy it in any part of the world. Many people have already managed to appreciate the numerous properties of this plant and have learned to prepare various decoctions, infusions and teas on their own.

When brewing a wild rose, it is necessary to take into account many subtleties, which, unfortunately, only a few know about. Most often, in the preparation of various drinks, dried berries are used, which can be purchased at any time of the year in pharmacies and specialized stores. It is necessary to remember the same proportion for all drinks: fifteen whole berries for two and a half glasses of liquid.

Before cooking, all fruits must be sorted out and checked for quality. The berries should be burgundy in color, without spots, mold and other flaws. If the rosehip is black and crumbles in the hands, then you can not take such fruits. They have no value and do not contain vitamins and nutrients.

Rosehip should always be thoroughly rinsed with running water before brewing. To prepare a drink, enameled dishes, a teapot, a thermos or a slow cooker are suitable, which must be scalded with boiling water. The dose must be calculated so that it is enough for a day, but no more.

Before drinking the drink, it is necessary to insist the berries for at least ten hours. In this case, the dishes should be well wrapped or tightly closed.

Pounded fruits give up to 90% of ascorbic acid to the drink. But with this application, there is one significant drawback - these are hairs that irritate the mucous membrane and leave an unpleasant residue in the mouth. They can even get into the eyes when processing rose hips and cause itching.

To create a valuable drink, grind the fruits with a coffee grinder, blender, meat grinder or a simple wooden mortar. You can use various methods and devices for this process. The main thing is that they are comfortable and effective.

Prepared berries should be poured into any dish scalded with boiling water and poured with hot water. It is necessary to insist the liquid for 7-8 hours, and then carefully strain. To cleanse the infusion of hairs, a dense and clean cloth is ideal. But the strainer and gauze will be powerless here.

Infusing rosehip in a thermos is not only convenient, but also effective. The drink is not boiled, so the properties of the berries are not lost. And also the infusion can be easily taken with you in a container to work, nature and to any other place. To save vitamins when preparing the infusion and save time, you need to crush dry berries with a mortar and pour them into a thermos. Then pour boiling water.

For effective treatment and prevention of diseases, it is necessary to observe the correct proportions. They must match one to ten. That is, for one tablespoon of ground rosehip berries, you need to take ten tablespoons of water.

The infusion can be kept in a thermos for up to 12 hours, and then carefully strain. Adults should take a warm or cold infusion one cup daily before meals. Children under 12 are recommended to drink half a glass a day. You can store a medicinal drink in the refrigerator, but not more than two days. After straining, you can repeat the procedure with these berries, but this should be done no more than two times.

For taste and a greater therapeutic effect, various berries, honey or a few slices of lemon can be added to the infusion. But it is worth remembering that honey should not be put in a hot drink. It is best to add it in a teaspoon to the cooled infusion immediately before use.

If the drink turned out to be too strong, then it must be diluted with boiling water to the desired consistency. An infusion in a thermos will be very useful for people suffering from problems with the kidneys, liver and gastrointestinal tract.

You can make a healthy and tasty decoction without using a thermos. But in this case, it will not be so saturated and concentrated.

The proportions must be taken all the same as when cooking in a thermal dish. Next, put everything in a bowl. Pour the mixture with cold water and bring to a boil. Then reduce the heat and leave to languish for another ten minutes. Turn off the stove and leave to infuse for about two hours, then strain well. You can take such a decoction daily 2-3 times half a cup, but not more than two weeks in a row.

And you can get a drink in an easier way. To do this, pour chopped rose hips with boiling water and cover with a lid. After an hour, it is recommended to strain the infusion and drink it.

In modern household miracle technology - a slow cooker, with proper preparation, the beneficial properties of rose hips are revealed especially strongly. For a drink, you need two palms of berries and two liters of water. Pure and sorted berries need to be filled with water, select the desired mode from two suitable ones and leave for several hours.

In the "Extinguishing" mode, the wild rose should be filled with cold water, turn on the slow cooker for 2 hours. At the end of the program, leave the berries to infuse for another 5-7 hours.

In the "Heating" mode in the evening, you need to put the berries in the multicooker bowl, pour the liquid with a temperature of up to sixty degrees and leave to languish until the morning.

Recipes

To date, there are a huge number of different recipes for preparing berries and other parts of the rosehip. Many of them are unusual with an original taste, but of course, they are all useful.

You can get creative with rosehip-based drinks and products and come up with your own recipe.

From the petals

A very interesting and simple dried rosehip product is oil. It has choleretic, wound healing, firming and anti-inflammatory properties.

To prepare the oil, you need to take one glass of dried rosehip petals, one glass of olive or vegetable oil, two tablespoons of dried wild rose berries. Mix everything thoroughly and put to boil in a water bath. You need to cook butter at a low stove power for two hours. Then strain the finished product and pour into a container suitable for storage. This oil can be kept in the refrigerator for quite a long time.

From fruits

Surely many have bought or seen rosehip syrup in pharmacies. Such a healthy, tasty and sweet product can be easily prepared on your own at home.

To do this, you need to take 1 kilogram of fresh berries, 1 kilogram of granulated sugar and 6 glasses of cold water.

Fresh fruits need to be sorted out, cleaned of seeds, leaves and hairs. Rinse well under running water and grind. You can use any tool at hand: coffee grinder, mortar, meat grinder, blender.

Pour crushed berries with six glasses of cold water and boil for ten minutes over low heat. Then add a kilogram of granulated sugar and continue to cook for about 60 minutes. Such a decoction must be cooled, filtered and poured into containers convenient for drinking and storage.

You can experiment with syrup for every taste. For example, children will certainly enjoy an ice cream-based cocktail. To do this, mix the syrup, any fruit melted ice cream and birch sap in a blender.

The proportions can be completely different, to your taste. For one baby cup, you can take one tablespoon of syrup, 20 grams of ice cream and 1/4 cup of juice. The drink should be poured into cups and decorated. If children do not like birch sap, then you can take any other.

To make marmalade from fresh berries, one kilogram of fruit should be sorted out, cleaned of excess and washed under running water. Boil until soft and grind with a sieve. In a saucepan, mix the puree with 600 grams of granulated sugar and cook until the mixture thickens. Pour the hot mass into containers, allow to cool and store in the refrigerator.

You can also make a drink with raisins. In any convenient way, grind three tablespoons of rose hips and cover with three glasses of hot water. Cover the infusion tightly and wait thirty minutes. Filter, but do not throw out the pomace of the berries, but pour again with two glasses of hot liquid.

Cover the drink with a lid and remove for thirty minutes. Then filter again and mix the two tinctures together. Add pre-washed and soaked raisins to taste.

There is another no less original recipe from wild rose berries, nuts and honey. To prepare a drink, you need to pour three tablespoons of berries into five cups of boiling water. Leave for half an hour and strain. Add 5-10 walnuts and three tablespoons of honey to the cooled drink.

From the root

In a shrub, not only berries, but also other parts have healing properties. For example, a root, a decoction of which is recommended to be brewed and used for cystitis, stomach and intestinal disorders, spasms and pain in the lower body.

Rosehip root is sold dried in pharmacies or specialized departments, but you can prepare this part of the plant yourself. For various drinks, only fibrous roots with herbs are used, which diverge above the ground in different directions. Such shoots are carefully cut, washed thoroughly, processed and cut for further drying.

In order to prepare the infusion, it is necessary to grind the root in any convenient way and pour boiling water over it. Let it brew for 2-3 hours and consume. For one teaspoon of dry, pounded roots, you need to take a glass of liquid.

With hawthorn

Very often, with insomnia, other sleep disorders, heart rhythm disturbances, hypertension and nervous tension, experts recommend a rosehip drink with hawthorn.

Tea

There is a very old recipe for tea made from rose hips and its petals. Its taste is refined and fragrant. Crush the fruits of the shrub, place in a saucepan and pour two cups of boiling water. Bring to a boil, reduce heat and wait three minutes. Add a handful of dry petals to hot tea, cover and let stand for twenty minutes.

The drink should be well filtered and you can immediately drink it.

Tea with rose hips is prepared in the same way as a regular black or green drink. For one serving, you need to take three fresh fruits or five dry ones. Pour boiling water over and leave for 5-6 minutes. Strain thoroughly with cheesecloth or a fine sieve. Rosehip tea has less benefit than many hours of infusion or decoction, but, nevertheless, it is rich in vitamins and trace elements. These berries can replace the usual tea leaves.

For colds, you can brew tea in the above way, but instead of petals, add fresh or dried viburnum or raspberry berries. Such tea will relieve fever, headache and warm with chills. If there is no high temperature, then you can add a spoonful of natural honey to a warm infusion and drink it right before going to bed.

For children in the off-season or to recuperate after an illness, a multivitamin tea is the best option. To prepare it, you will need any clean and sorted berries, a handful of rosehip leaves and 2 glasses of water.

• A tasty and healthy decoction of fresh fruits can be prepared only for two weeks in September. It is during this period that wild rose berries become ripe and full of vitamins.
• Fresh rose hips can be crushed for the most healthy drink or boiled whole. But in this case, it is always necessary to cut the fruit into two halves and remove the core. Otherwise, there is a risk of severe irritation of the mucous membrane with hairs that are inside the fetus.
• It is recommended to filter tea, infusion or decoction with gauze folded in several layers, or through a fine sieve.
• A drink made from fresh fruits can be taken no more than two cups per day. In the morning, to cheer up, it is best to add a slice of lemon or its juice to it. But in the evening for relaxation - a spoonful of honey.
• To tone the body, it is necessary to use an infusion or decoction of wild rose in the morning on an empty stomach, about 20-30 minutes before a meal.
• If it is necessary to remove bile and excess fluid from the body, it is recommended to drink rosehip infusion three times a day on an empty stomach, one third of a glass. And only after 20-30 minutes to start eating.
• To remove kidney stones, you need to drink a warm drink five tablespoons 2-3 times a day. This should be done on an empty stomach 15-20 minutes before meals.
• To eliminate heavy and painful uterine bleeding, it is recommended to use a decoction of the roots of a bush for half a cup before each meal.
• A child can be given a decoction of wild rose, starting from six months, but not more than one hundred milliliters per day. This healthy drink is especially necessary for a growing body.

It is worth remembering that the beneficial properties of fruits include the removal of excess fluid from the body. Therefore, any drinks containing rose hips should not be given to young children before bed at night.

Since vitamin C negatively affects tooth enamel (it is destroyed), then it is best for children to drink infusions, teas and decoctions only through a straw. In addition, straws contribute to better absorption of beneficial properties.

In addition to the main parts of the shrub, flower petals can also be used. They help with skin irritations, protect against infections and eliminate pain. Also, an infusion of petals is advised to be used for inflammation of the eyes and the appearance of pus in them.

The petal preparation is used as a lotion that refreshes, nourishes and tones dry skin. Infusions prepared with one's own hands cannot be stored for more than a day, since the longer they stand, even in a cold place, the less useful substances remain in them, but at the same time, their decay products that are undesirable for the body appear.

You can learn how to brew rose hips in the video below.