Therapeutic nutrition for lung diseases. Useful products necessary for the normal function of the lungs and bronchi. Protein-energy malnutrition among patients with chronic lung diseases

Cooking any dish is a very responsible process. It takes a little distraction or keep the ingredients on the stove for longer than necessary, and the result will not be as tasty as it should be. When cooking fried foods, there is a high chance that the contents of the pan may burn and the burnt aftertaste will spoil the impression of food.

There are several proven tips and tricks to get rid of the burnt taste. Using folk remedies, you can try to get rid of the burnt taste and smell of almost any product.

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Transfer the food to a clean dish, making sure that the burnt part remains in the container where the food was cooked.
Place the dishes in a container of cold water and wait about 20 minutes.
Stir the dish.

Milk

In the event that a dish containing milk is burnt, it is necessary:

Immediately pour the dish into another bowl.
If the milk was fatty, you can try diluting it a little with water.
Cover the milk container with damp paper sprinkled with vinegar to absorb the smell.
Add a little salt to the milk and immerse the dishes with it in a large container of cold water.
Strain the burnt milk through a clean white cloth, repeating this until the unpleasant aftertaste disappears. A piece of cloth should be rinsed in water every time.

Other products

Methods for removing the burnt taste and smell differ depending on the type of burnt product. For example:

Rice must be transferred to another pan, put a fresh crust of bread inside, and leave for half an hour.
The burnt custard should be poured into another container and add a little orange or lemon zest. You can also put bitter chocolate, melted in a water bath.
The charred crust from the pie should be carefully scraped off with a knife. After that, pastries can be sprinkled with powdered sugar mixed with a little cinnamon, or covered with chocolate icing.
The burnt porridge needs to be moved to a clean dish and immersed in a pot of cold water. Then add a little warm boiled milk and salt. Again put on a small fire and bring to readiness.
If the meat is burnt, put the pieces on a dish and cut off the crust with a knife. Pour water or broth into the pan, add the juice remaining from the burnt product, add aromatic seasonings for meat and cook over high heat for about 3 minutes. Put a piece of butter, stir until smooth, salt. This sauce should be served with meat.
Burnt vegetables can be saved by adding cream, sour cream or a little sugar to them.
If the cheese crust is burnt during baking, it should be carefully removed with a spoon or knife and rub a new piece of cheese on the surface of the dish.

Trying to get rid of the taste of burnt, you need to consider that:

You need to act quickly, until the unpleasant taste and smell have spread throughout the dish completely. Then it will be much more difficult to eliminate them.
It's important not to overdo it. You can accidentally spoil the dish again by making it too thick or undersalted.
It is advisable to take care in advance that the dishes necessary for such a situation are on hand, otherwise it will be almost impossible to correct the situation.

The problem of runaway or burnt milk is familiar to every housewife. This nuisance not only spoils the appearance of dishes and stoves, but also increases the cooking time. Burnt milk has a specific taste and smell, so in order not to spoil the taste of the finished dish, you have to boil the milk again. This procedure requires close attention, as you may not notice in time when the milk has boiled. What to do so that it does not burn?

Methods for boiling milk

There are several secrets that will help you heat the milk so that it does not run away and does not burn.

1. Proper utensils. Milk should not be boiled in, as it will definitely burn in it. It is best to use aluminum, glassware or stainless steel pans for this. Another way to avoid such a nuisance is to boil the milk in a heavy-bottomed saucepan. It allows you to heat the milk more slowly and evenly.

2. Constant stirring. This method is the most common. It is necessary to constantly stir the milk and remove the foam from it, and then it will not run away and will not burn.

3. Fat. Lubricate the edges of the pan in which you are going to boil the milk with vegetable or butter. The line of fat should be approximately 1 cm. The drink will not rise above this line and will not run away.

4. Sugar. You can prevent milk from burning with sugar. It is necessary to add 1 teaspoon of sugar or a piece of refined sugar to 1 liter of drink. In addition, this will keep the freshness of the milk longer.

5. Cold water. Before putting the pan on the fire, it must be sprinkled with very cold water. You can also add some water to the bottom of the pot and bring it to a boil, then add the milk.

6. A plate in a saucepan. Before pouring milk into the pan at its bottom, you need to put a small saucer upside down. As the liquid boils, it will hit against the sides of the pan, preventing the formation of foam, which is the main reason that the milk runs off and burns.

How to save burnt milk?

If you didn’t follow, and the milk still burned, then you can fix this trouble using one method. Immediately pour the burnt milk into another container and cover with a wet towel. This will eliminate the burning smell.

Raw milk is fraught with many dangers. Therefore, boiling is the best way to protect yourself from them. We hope that our tips will help you make this process as easy as possible and your milk will never run away or burn again.

In order to remove the burnt taste from boiled milk, you need to pour it into another bowl and immediately put it in a bowl of cold water. And add a pinch of salt to the milk.

After 10 minutes, the burning taste will disappear.

How to beat off the taste of burning from boiled milk?

In order for the burning taste from burnt milk to disappear, it should be filtered through a clean white cloth. This must be done until the taste of burnt milk disappears. Each time you need to rinse this fabric in cold water.

Also, do not boil milk in enameled dishes, otherwise the taste of milk will always be burnt. An ideal bowl for boiling milk is aluminum. But after the milk has boiled, you do not need to leave it in an aluminum container, but pour it, for example, into a glass one.

If the milk is burnt by boiling, the first thing to do is put a teaspoon of baking soda per liter of milk into the burnt milk and stir well to dissolve the soda.

Then immediately pour the milk into another saucepan, and if there are burnt clots of milk (and they are in almost any burnt milk), then it is better to pour the burnt milk through gauze, and (as some unfortunate housewives like to do), do not gauze squeeze(!).

Then take a clean white cloth and soak it in a solution of acetic acid or just in table vinegar, then wring it out so that the vinegar does not drip from it, and cover the burnt milk, previously poured into a clean pan, with such a cloth.

Some experts also recommend putting a crust of stale bread in freshly burnt milk while it is still hot, which absorbs the smell of burning. Close the milk with a lid and leave to cool, and then carefully remove the crust.

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To keep milk from burning

It is better to boil it in a saucepan with a thick bottom. Before pouring milk, rinse the pan with cold water.

If, nevertheless, the milk burns, it is necessary to pour it immediately into another pan and put it in cold water. You can add a pinch of salt - this will restore the taste of milk.

How to beat off the taste of burning from boiled milk?

And we save milk in a slightly different way - as soon as the milk is burnt, then, of course, it must be poured into another, clean container. Then you need to add a pinch of salt to the milk and stir it until dissolved.

Then you need to put this bowl of milk in a bowl of cold water and then the unpleasant smell and taste of burnt milk will disappear.

20 tips on how to remove the burnt taste from different foods. Cooking any dish is a very responsible process. It takes a little distraction or keep the ingredients on the stove for longer than necessary, and the result will not be as tasty as it should be. When cooking fried foods, there is a high chance that the contents of the pan may burn and the burnt aftertaste will spoil the impression of food.

There are several proven tips and tricks to get rid of the burnt taste. Using folk remedies, you can try to get rid of the burnt taste and smell of almost any product.

Transfer the food to a clean dish, making sure that the burnt part remains in the container where the food was cooked.
Place the dishes in a container of cold water and wait about 20 minutes.
Stir the dish.

Milk

In the event that a dish containing milk is burnt, it is necessary:

Immediately pour the dish into another bowl.
If the milk was fatty, you can try diluting it a little with water.
Cover the milk container with damp paper sprinkled with vinegar to absorb the smell.
Add a little salt to the milk and immerse the dishes with it in a large container of cold water.
Strain the burnt milk through a clean white cloth, repeating this until the unpleasant aftertaste disappears. A piece of cloth should be rinsed in water every time.

Other products

Methods for removing the burnt taste and smell differ depending on the type of burnt product. For example:

Rice must be transferred to another pan, put a fresh crust of bread inside, and leave for half an hour.
The burnt custard should be poured into another container and add a little orange or lemon zest. You can also put bitter chocolate, melted in a water bath.
The charred crust from the pie should be carefully scraped off with a knife. After that, pastries can be sprinkled with powdered sugar mixed with a little cinnamon, or covered with chocolate icing.
The burnt porridge needs to be moved to a clean dish and immersed in a pot of cold water. Then add a little warm boiled milk and salt. Again put on a small fire and bring to readiness.
If the meat is burnt, put the pieces on a dish and cut off the crust with a knife. Pour water or broth into the pan, add the juice remaining from the burnt product, add aromatic seasonings for meat and cook over high heat for about 3 minutes. Put a piece of butter, stir until smooth, salt. This sauce should be served with meat.
Burnt vegetables can be saved by adding cream, sour cream or a little sugar to them.
If the cheese crust is burnt during baking, it should be carefully removed with a spoon or knife and rub a new piece of cheese on the surface of the dish.

Trying to get rid of the taste of burnt, you need to consider that:

You need to act quickly, until the unpleasant taste and smell have spread throughout the dish completely. Then it will be much more difficult to eliminate them.
It's important not to overdo it. You can accidentally spoil the dish again by making it too thick or undersalted.
It is advisable to take care in advance that the dishes necessary for such a situation are on hand, otherwise it will be almost impossible to correct the situation.