Chokeberry preparations for winter fructose jam. Chokeberry jam is a simple recipe for the winter. Recipe for chokeberry jam with lemon and orange

This berry can compete with citrus fruits in terms of vitamin C content, and in terms of the amount of useful iodine it is ahead of gooseberries, strawberries and raspberries, but, unfortunately, not many people use it for preparing preparations for the winter. All this is due to the astringency of the fruit and hard skin. Fortunately, there are technologies for making chokeberry jam, preserving the benefits of the berries, eliminating the astringency and making the skin softer. The most delicious of them are presented in our selection.

The classic recipe for jam from this berry has a cherry flavor, which gives a combination of the taste of rowan and vanilla.

List of ingredients used and their ratio:

• 1200 g sugar;
• 250 ml water;
• 3-5 g vanilla powder.

Classic jam recipe step by step:

1. Carefully remove the berries from the bunches, selecting dry specimens, leaves and stalks. Rinse the rowan and place in a colander to drain all the water.
2. Meanwhile, boil water in a wide-bottomed saucepan, transfer the prepared berries and carefully stir them with a spatula for five to seven minutes until each one is submerged in boiling water.
3. Next, add sugar to the berries, stir and cook for 15 minutes after boiling, cool. Return the jam to the heat again, add vanilla and simmer for another quarter of an hour. After this, the jam is ready for subsequent sealing and storage in prepared containers.

How to cook with lemon and orange

Adding citrus fruits to chokeberry jam almost completely deprives the finished product of the astringency that many people dislike.

For one serving of an invigorating delicacy made from rowan, orange and lemon you will need:

• 1000 g chokeberry berries;
• 1 large orange;
• 1 lemon;
• 1000 g sugar.

Work algorithm:

1. Sort the rowan, rinse under running water and dry. Wash the lemon and orange thoroughly, pour boiling water over them, cut into small slices and remove the seeds.
2. Grind the berries and citrus fruits together with the peel through a meat grinder, add sugar, stir and cook the jam for 40-45 minutes after boiling. Then seal it hot into jars.

With apples

Aronia jam with apples is prepared from the following list of ingredients:

• 1000 g chokeberry;
• 700 g apples;
• 1200 g granulated sugar;
• 400 ml of drinking water;
• ¼ lemon (juice);
• 1-2 cinnamon sticks.

Step-by-step preparation:

1. Blanch the prepared rowan berries in boiling water for five minutes, then immediately cool under running cold water.
2. Boil syrup from water and half a kilogram of sugar, dip the rowan berries into it, and after five minutes of active boiling of the berries, turn off the heat and forget about the chokeberry in the syrup for at least 8 hours, or better yet, overnight.
3. Pour the remaining sugar into the chokeberry syrup, stir and put on fire. Meanwhile, peel and seed the apples, cut them into slices, blanch them for 6-8 minutes in boiling acidified water and also cool under running cold water.
4. Add the prepared apples to the boiled rowan, add cinnamon and lemon juice to taste. Boil the jam twice for 10 minutes, cooling completely in between. Roll the finished product into sterile jars.

Quick recipe - “Five Minutes”

For three liters of ready-made rowan jam you need to take:

• 1000 g chokeberry;
• 2000 g sugar.

How to cook:

1. Blanch the sorted and washed chokeberries for five minutes in boiling water. Then dry the berries on paper towels. Chokeberry berries are covered with a thick skin, which can be made softer by briefly blanching in boiling water or keeping it in the freezer for half an hour.
2. Grind the chokeberry using a meat grinder or blender, combine with sugar. Bring the jam to a boil over low heat, then increase the heat and simmer for five minutes.
3. Distribute the jam into half-liter jars, cover with lids and sterilize in a pan of boiling water for 20 minutes. Then roll up the jars with lids.

Dry rowan and plum jam

Dry jam is often called “Kyiv”, since in this city in the 18th century industrial production of this delicacy was established, which was even supplied to the royal table.

For dry rowan and plum jam you will need:

• 500 g hard plums;
• 500 g chokeberry;
• 400 g sugar;
• 300 ml water;
• 2 g cinnamon powder.

Cooking steps:

1. Dry the washed rowan bunches, then place them in the freezer for half an hour. Wash the plums, wipe dry, halve and remove the pits.
2. Boil syrup from water, cinnamon and half the recipe amount of sugar, dip the prepared berries and plums into it, let them cool completely in the sweet solution. Repeat this procedure two more times.
3. Next, place the rowan berries and plums in a colander or sieve to allow the syrup to drain completely. After this, roll them in sugar, place on a wire rack and dry for two hours at 100 degrees in the oven. Store the prepared dry jam in an airtight container.

Cooking with apples and nuts

To prepare chokeberry with apples and nuts you will need:

• 1000 g chokeberry;
• 400 g prepared apples;
• 100 g walnuts or other nuts;
• 1000 g sugar;
• 200 ml water.

We cook the preparation as follows:

1. Blanch the rowan berries, removed from the brushes and sorted, in boiling water for two minutes. Let the water drain thoroughly. Finely chop the nut kernels. Peel the apples, remove the seeds and cut into cubes.
2. Bring sugar and water over heat until the grains dissolve and boil, remove from heat. Place rowan berries, apples and nuts into hot syrup. Soak the ingredients in the syrup until cooled, about 6 hours.
3. Put the jam on the fire and cook until done. Pour hot into prepared glass containers and seal tightly with tin or nylon lids.

Original recipe with zucchini

Zucchini has a neutral taste, so the vegetable is often used not only for vegetable dishes, but also for berry and fruit preparations.

The original chokeberry jam with zucchini contains:

• 2000 g chokeberry;
• 2000 g of young zucchini;
• 2000 g sugar;
• 1 cinnamon stick.

Cooking technology:

1. Place washed and dried rowan berries in an even layer on the bottom of a container for making jam, and top them with ½ of the amount of sugar specified in the recipe.
2. Wash the zucchini and chop into small cubes. Place the zucchini on a layer of sugar on top of the rowan berries and cover with the remaining sweet sand.
3. Leave the berries and vegetables for three hours. During this time, the zucchini will release a sufficient amount of juice, and the rowan will have time to soak.
4. Put the jam on the fire, after boiling, put a cinnamon stick in it and cook over medium heat for half an hour. During cooking, the jam must be stirred so that the sugar does not burn to the bottom of the container.

Rowan jam with cherry leaves

Without knowing what the jam is made from, it is difficult to guess what became the raw material for its production. The cherry aroma is so strong. The more cherry leaves there are in the broth for the syrup, the tastier the preparation will be.

Proportions of ingredients for cherry flavored jam:

• 2000 g chokeberry berries;
• 1600 g granulated sugar;
• 200 g cherry leaves;
• 1000 ml water.

Cooking method:

1. Place the rowan berries removed from the stalks into a sieve or colander, rinse under running water, and then let the water drain thoroughly.
2. Meanwhile, pour the washed cherry leaves with water until it completely covers them, boil for 20 minutes after boiling and strain through several layers of gauze.
3. Pour sugar into a saucepan with a filtered decoction of cherry leaves, stir well and boil the syrup.
4. Place the berries in a boiling sweet liquid, boil them for five minutes and cool the jam completely. We repeat all steps three more times. Boil for the last time and pour into jars, seal with lids.

Option with currant berries “Moscow style”

For chokeberry and black currant jam you will need:

• 500 g chokeberry berries;
• 500 g black currants;
• 1000 g sugar.

How to make jam “Moscow style”:

1. Sort both types of berries from the stalks and tails, wash and dry. Excess moisture can completely ruin the taste of the product.
2. Place the currants and rowan berries in glass jars, generously sprinkling them with layers of sugar. We close the jars with lids and leave until the berries are completely covered with the released juice.
3. Then pour the berries in their own juice into a fireproof container and cook until tender. Seal the hot jam into the prepared container.

How to prepare a treat with cranberries

For chokeberry jam with cranberries and apples you will need to prepare:

• 500 g chokeberry;
• 100 g cranberries;
• 100 g apple pulp, diced;
• 100 ml apple juice;
• 20 ml lemon juice;
• 600 g sugar.

Sequencing:

1. We sort the rowan berries and place them in a container of boiling water for 3-5 minutes, then let the moisture drain and dry with paper towels.
2. In a container for making jam, combine lemon and apple juice, granulated sugar. Heat the syrup until the sweet crystals dissolve.
3. Place prepared rowan berries, washed cranberries and cubes of apple pulp into a homogeneous sweet solution. Let the berry-fruit mixture simmer for a quarter of an hour, then cool completely under the lid.
4. We repeat the process twice more. After the third boiling, do not cool the jam, but put it in prepared jars and store it.

Chokeberry and pear jam

A little tart and autumnally aromatic jam is made from chokeberry and pears.

• 1000 g chokeberry berries;
• 300 g sweet honey pears;
• 1500 g sugar;
• cinnamon, vanillin and cloves to taste and desire.

Progress:

1. Sort the rowan berries from the stalks and debris that might have gotten in during picking, wash and dry.
2. Place the berries in a cooking pan, sprinkle half the sugar on top, and put on fire. When they are heated to a boil, boil for a quarter of an hour and then soak in the syrup for 6-8 hours. There is no need to stir the berries with sugar before cooking, as the sweetener may begin to caramelize and crystallize before the juice releases from the berries.
3. Wash the pears, peel them, cut them in half, cut out the seed nest, and then cut into thin slices. Place the pears in a colander and plunge into boiling water for 10 minutes. Then remove with a colander and let the liquid drain.
4. Add the other half of the sugar to the infused rowan and boil again for 20 minutes over medium heat after boiling. Next, lay out the pear slices and spices, boil for another 10 minutes and pack into heated glass jars.

Chokeberry, pureed with sugar

The absence of any heat treatment will make the preparation as useful as possible, but in order to preserve the jam until winter, you should pay special attention to the container in which it will be stored. You should take small glass jars, which should be carefully washed and sterilized.

Ratio of berries and sugar:

• 1200 g chokeberry;
• 800 g granulated sugar.

Preparation:

1. Carefully remove rowan berries from the bunches and wash thoroughly. Let them drain a little, placing them in a colander, and then dry them, spreading them in a thin layer on a waffle towel.
2. Place half of the prepared berries and ½ of the recipe amount of sugar into a blender bowl and blend everything into a homogeneous mass.
3. Place the remaining whole berries and sugar into the resulting puree. Next, mix everything thoroughly but gently with a spatula until the sweet grains are completely dissolved.
4. Place the jam in small sterile glass jars, close with sterile lids and store until winter on the bottom shelf of the refrigerator.

Few people like chokeberry, even despite its undeniable health benefits. The taste of this berry is peculiar, bitter and astringent. Most often, chokeberry is used to prepare alcoholic tinctures. Let's learn how to make delicious jam from it that everyone will love, especially children!

Benefits and features of chokeberry

The valuable qualities of chokeberry can be listed for a long time. It is very important for women that the fruits of this plant are dietary and contain only 47 calories per 100 g, which means they help keep their figure in good condition. But besides this, chokeberry is a source of a large amount of vitamins, minerals and other beneficial substances needed by our body.

Table: composition and energy value

In addition, the content of phenolic flavonoids (anthocyanins) provides the berries with a black color, shielding them from exposure to sunlight, and contributes to their astringent taste.

Chokeberry is a source of vitamins and nutrients

If you regularly eat chokeberry, you will notice that you are looking younger right before your eyes. This applies not only to appearance, but also to the general condition of the body. This wonderful berry is an excellent preventative against inflammation, bacterial infections, diabetes, nervousness and even cancer! And recent studies have proven that chokeberry fruits will significantly enhance the effect of treating all these diseases.

For those who want to lose weight, especially after winter, chokeberry will be a real discovery. It has a general balancing effect on the body, speeds up metabolism and will provide you with all the necessary set of vitamins during this period of the year. This plant has a very interesting feature: it prevents the accumulation of fat, in particular at the abdominal level.

What's the best way to prepare for the winter?

In summer and early autumn, when chokeberry ripens, its fruits can be eaten immediately, picked from the bush and washed in running water. Fresh berries will last no more than a week in the refrigerator, so you need to decide how you will process them to stock them for the winter.

Note! For any preparations, choose beautiful, dense berries with an even color and a clean, shiny surface. It is better to throw away wet fruits covered with stains immediately: most likely, they are spoiled and will spread mold.

From chokeberry you can prepare for the winter:

In this article we will tell you about making chokeberry jam. In winter, you can add it to tea, compote, and also to pies and muffins as a filling.

The main components of chokeberry jam

The standard set of products for classic jam is as follows:

• chokeberry berries;
• granulated sugar;
• water.

Since chokeberry fruits have a peculiar bitter, astringent taste, you will need a lot of sugar - about 1.5 kg per 1 kg of berries.

Choose strong, dense and clean fruits for jam.

Agree, it would be boring to make jam only from chokeberries. After all, we love experimenting with flavors! So chokeberry goes well in winter preparations with many berries, fruits, spices and other products. You can combine it in jam with:

• apples;
• oranges and lemons;
• nuts;
• plums;
• zucchini;
• mint, lemon balm and other herbs.

We will present to your attention several different recipes for making such jam. They will become a kind of “starting point” for your further experiments, because chokeberry is so good in tandem with other products that it would be a sin not to try as many options as possible! In addition to taste and aroma, such combinations acquire additional benefits for the body.

Gallery of additional ingredients

Spicy clove buds Walnut kernels Sweet raisins Cinnamon sticks Fresh apples

Recipes

We'll start with the classic preparation. This jam has a beneficial effect on the condition of the whole body and improves immunity.

Classic version

Difficulty level: easy. Cooking time: 40 min.

Classic chokeberry jam

Ingredients:

• 1 kg of chokeberry;
• 1.3 kg sugar;
• 1 glass of water.

Cooking process:

1. Take a pan of suitable volume, pour water into it and add sugar. Stir until completely dissolved. To do this, you can warm up the water a little.
2. Wash the berries and remove the stems. Place in a saucepan and place in boiling water for 5-7 minutes to blanch.
3. Boil the syrup and add blanched berries to it. Cook for 10–15 minutes over medium heat. After this, remove the pan from the heat and leave the mixture to cool for 3-4 hours to room temperature.
4. Place the pan with the future jam on the fire again, bring to a boil and simmer for 15 minutes.
5. Immediately distribute the jam into the jars, seal with lids and leave to cool at room temperature. Jars must be cleanly washed and sterilized.

This jam is stored equally well both in the room and in a dark, cold room, such as a basement.

Delicious combination: chokeberry, lemon, apples and nuts

There are so many vitamins in this jam that doctors recommend enjoying it after long-term serious illnesses and operations.

Difficulty: medium. Cooking time: about 70 minutes.

Apples are an excellent addition to chokeberry jam

Ingredients:

• chokeberry berries - 1 kg;
• sugar - 1.5 kg;
• lemon - 1 piece;
• apples (preferably Antonovka or other sour varieties) – 300 g;
• walnut kernels - 300 g.

Cooking process:

1. Pour boiling water over peeled and washed chokeberry berries and leave overnight.
2. In the morning, take 1 glass of the resulting infusion, mix it with 1.5 kg of sugar and boil until completely dissolved to make a syrup. While it is boiling, add berries, apple slices and pre-crushed nut kernels. Boil for 10 minutes and let cool slightly for 1-2 hours. After this, repeat the cooking process 2 more times for 10 minutes.
3. When you cook the mixture for the third time, add lemon to it. Pre-scald it, peel it, cut it arbitrarily and be sure to remove the seeds - because of them the jam will be bitter.
4. Cover the pan with the prepared jam with a cotton cloth and cover it with another container of the same diameter. This way you will create an air cushion that will significantly soften the rowan fruits.
5. Leave this structure overnight, and in the morning, spread the infused jam into sterilized jars and close the lids. Store the preparation in a cool place (unless, of course, you eat all the jam in a week!).

Quick jam - five minutes

Preparing this jam will take you the least amount of time.

Difficulty level: easy. Cooking time: about 40 minutes.

Preparing five-minute jam will not take you much time

Ingredients:

• 2 kg of chokeberry berries;
• 1 kg sugar.

For this jam, it is easier to use not the exact amount of products in grams, but the proportions: for 2 parts of fruit, 1 part of granulated sugar.

1. Blanch the washed berries in boiling water for 5 minutes, then grind in a meat grinder or blender. Mix thoroughly with sugar and place on low heat. Heat until the sugar is completely dissolved.
2. Turn up the heat a little more, wait until it boils and cook for 5 minutes.
3. Distribute the jam into clean, sterilized jars. Place them in a large saucepan, pour water up to the shoulders of the jars. After the water boils, sterilize the jam for 20 minutes, then roll up the lids.

If you want, add a little citric acid or baked mashed apples to the five-minute jam.

After the jam has cooled at room temperature, put it in the basement for storage. A refrigerator will also work - the main thing is that it is dark, dry and cool.

Note! You can easily determine the readiness of chokeberry jam by the state of the berries: as soon as they sink to the bottom, you can remove them from the heat.

Dry Kiev jam from rowan and plum

This recipe is very unusual. At first glance, it will seem complicated to you and will require a lot of time and attention. But the result will incredibly please everyone!

Difficulty level: difficult. Cooking time: 60 minutes.

A very unusual and original recipe for chokeberry jam

Ingredients:

• 250 g chokeberry;
• 250 g red rowan;
• 500 g plums;
• 400 g sugar (of which 300 g for syrup, 100 g for sprinkling);
• 300 ml water;
• 1 g cloves.

Cooking process:

1. Wash the rowan berries and separate them into small clusters (several berries per branch). Place in the freezer for 30 minutes so that the bitterness leaves the rowan and only the tartness remains.
2. Divide the plums into halves and remove the pits. It is better to take fruits of the “Hungarian” variety, not overripe and hard.

   Peel the plums and halve them

3. Place the pan on the fire and prepare the sugar syrup. Add fruits to it, boil for 5 minutes. Don't forget to skim off the foam during cooking. At this stage you can add cloves.

   Boil plums and berries in syrup for 5 minutes

4. Remove the jam from the heat and let it sit for 2-3 hours. Cook in two more batches. You can cook plums and rowan separately from each other, but this is optional.
5. You can easily determine the readiness of the jam by eye. The plum pulp, retaining its shape, will become honey-like, and the red rowan will take on an amber color.
6. Remove the fruits from the pan with a slotted spoon and place them in a sieve. Wait for the syrup to drain.

   Let the berries and plums drain

7. Sprinkle plums and rowan berries with fine sugar (you can use powdered sugar). Place on a wire rack and place in the oven for 2.5 hours at a temperature of up to 100 degrees. Make sure that the fruits do not dry out.

   Dry the fruits on a wire rack in the oven until ready.

This dry jam is somewhat reminiscent of candied fruits. It can be stored for a long time even at room temperature and any humidity in a tightly sealed container.

Recipe with zucchini

Yes, you understood correctly: we will combine berries with this wonderful vegetable. You are probably familiar with recipes for many unusual zucchini dishes. Why not make delicious jam from it and chokeberry?

Difficulty: medium. Cooking time: 80 minutes.

Ingredients:

• 1 kg chokeberry;
• 1 kg zucchini;
• 1 kg sugar;
• 2 cinnamon sticks;
• 1 lemon.

1. Sort through the rowan, peel it from the stalks and wash. Pat dry slightly.

   Wash the zucchini and rowan berries thoroughly

2. Wash the zucchini, cut off the peel, remove the seeds. Cut into small cubes.

   Peel the zucchini and cut into cubes

3. Place the rowan berries and zucchini in a bowl, add sugar and mix gently. Leave for a couple of hours. During this time, the products will release juice. Stir again and leave for another 3 hours until the mixture is well soaked.

   Mix the products with sugar in a bowl and leave for a while

4. Place the bowl over low heat to simmer, add the cinnamon sticks and squeeze out the lemon juice (be careful not to let the seeds get into the jam). Wait for it to boil and cook, stirring constantly, for 30 minutes. This jam produces almost no foam.

   Cook for 30 minutes, adding cinnamon and lemon juice

5. Leave the jam overnight until completely cooled. Boil it again for 30 minutes and, while still hot, place it in sterilized jars. Roll up the lids and let cool in the room. There are no special storage conditions: you can leave it in the house, put it in the refrigerator or put it in the basement.

   Place the finished jam into jars before it cools down.

The berries in this jam do not lose their shape, and the pieces of zucchini resemble candied fruits.

"Field of Dreams"

A very simple recipe containing products that will give the jam an extraordinary aroma and delicate sweetness.

Difficulty level: easy. Cooking time: 60 minutes.

Ingredients:

• 1 kg of rowan berries;
• 1 kg sugar;
• 200 g raisins;
• 1 lemon;
• 1 orange.

Cooking process:

Store the jam in a cool, dry place.

Quick dry chokeberry jam (without cooking)

Here is another recipe for dry jam, which compares favorably with the previous one in its simplicity and speed of preparation.

Difficulty level: easy. Cooking time: about 40 minutes.

Ingredients:

Cooking process:

1. Wash the rowan berries thoroughly. If desired, remove the stems. You don’t have to do this: the berries on the branches look even more interesting in the finished jam. Boil 1 liter of water in a saucepan and add citric acid. Pour the berries into boiling water and blanch for 2 minutes.

   Blanch chokeberries in boiling water for 2 minutes

2. Take a clean baking sheet and use a slotted spoon to place the berries from the pan into it. Make sure the water drains properly. The layer of berries on the baking sheet should be about 3 cm thick.

   Boil the berries covered with sugar in the oven for 20 minutes.

3. Remove the pan from the oven and let the berries cool. After that, place them on parchment paper sprinkled with sugar and leave to dry at room temperature. When the berries look like candied fruits, the jam is ready. You can enjoy it right away or put it in dry glass jars for long-term storage.

   Dry the berries on paper until ready

Sugar free jam

In addition to all the positive qualities, chokeberry is very useful for people with diabetes. They can also treat themselves to chokeberry jam, but without the sugar content.

Difficulty: medium. Cooking time: about 60 minutes.

For such jam you do not need to follow the proportions of the products. The recipe is a little more complicated than jam with sugar, but there are no particular difficulties in its execution.

First of all, you need to prepare a large pan, wide and with low walls. Place a rag on its bottom.

Treat the chokeberry berries with boiling water and place them in half-liter jars. Pour water into a saucepan and bring to a boil. Place the jars of berries in boiling water so that the water reaches their shoulders, but does not pour inside. Reduce the heat under the pan to just maintain a simmer.

This jam is prepared by sterilizing jars filled with berries.

While the water is boiling, the berries in the jars will settle slightly; you will have to add them to fill the empty space.

The boiling process should last no more than 40 minutes. After this, remove the jars from the pan, roll up the lids and let cool at room temperature. Store in a cool, dry place.

Video about making chokeberry jam without cooking

What can you combine with?

Like any berry, chokeberry, even in the form of jam, is perfect for any holiday or everyday table.

Jam diluted with boiling water will be a very tasty and healthy substitute for tea. This drink will charge you with energy for the whole day, cure colds, strengthen blood vessels, and boost immunity. With regular use, you will notice that your mood improves, melancholy goes away, giving way to composure and calmness.

This drink goes very well with a hearty sandwich: a slice of white bread, butter, a slice of cheese and a spoonful of chokeberry jam. You will surely like the spicy taste.

Needless to say, this jam is great as a filling? If you love baking, then you will appreciate the taste of pies, cupcakes, muffins, filled with jam prepared according to any of the above recipes.

Roll with chokeberry jam

You probably know how to bake apples with honey. Be sure to try replacing honey with chokeberry jam - the taste will amazingly surprise you! If you like to add sweetness to fresh berries and fruits, cut them into pieces and mix with jam. Add the resulting mass to cottage cheese, oatmeal and any other porridge, and get a complete, satisfying, tasty and healthy dish for the whole family!

A simple sandwich with chokeberry jam will fill you up and give you energy!

In the end, for restless children, such jam is just a godsend: spread a little on a slice of bread, have a snack on the go, and with fresh energy - to new exploits and adventures!

Chokeberry jam one of the most delicious, and after heat treatment it retains all the benefits of the berries. In terms of taste, the delicacy is slightly tart; Therefore, it is perfect for filling homemade baked goods. Aromatic liqueur, wine, tincture are also made from “chokeberry”... But a couple of jars of jam at the height of the ripening season definitely need to be prepared. The following recipes will share the secrets of how to prepare winter rolls from the fruits of chokeberry (the name of rowan).

"Chokeberry jam (classic)"

This cooking method is considered the basic one of all existing ones. That is, you can take it as a basis and make some changes and additions yourself. To use the proposed recipe and stock up on a delicious brew you will need:

1 kg of rowan berries,

1.5 kg sugar,

300 ml water.

The chokeberry for jam is washed and sorted, twigs and leaves are removed from it. Syrup is boiled from water and sugar. Aronia berries (the scientific name for chokeberry) are first poured with boiling water, left for a quarter of an hour, and then the water is drained and hot sugar syrup is poured in. The rowan is left in it to soak for 5-6 hours. After which it is boiled for 8-10 minutes. over moderate heat. After removing into slabs, the brew is left to cool. Thus, the actions of cooking and cooling are repeated 3-4 times, and after repeated steps the finished chokeberry jam for the winter packaged in sterilized jars.

“Procurement from chokeberry and apple fruits”

Apples are added according to the recipe to soften the final taste. This combined delicacy has a jelly-like consistency and has a beautiful reddish tint. The ingredients required for it are as follows:

1 kg of rowan berries,

1.5 kg sugar,

400 g apples,

2 glasses of water,

5 g citric acid,

Cinnamon optional.

The sorted berries are washed and placed in boiling water for a couple of minutes. Then the boiled rowan is dipped in cold water. In a separate bowl, prepare syrup from 0.5 kg of sugar and two glasses (400-500 ml) of water.

The berries that have had time to cool are transferred to boiling sugar syrup and boiled in it for about 3-4 minutes. Next, you need to give the jam time (at least 8 hours) to brew at room temperature. In the meantime, the apples are being prepared. The peel is peeled off, the seeds are removed, and the pulp is cut into thin slices. The apples are placed in boiling water and boiled for a short time, being careful not to overcook them.

The infused chokeberry brew is again brought to a boil, the remaining sugar is poured into it and cooking continues. When delicious chokeberry jam Once it thickens, apple slices are added to it and together they are thermally treated for another half hour. At the end, add citric acid and ground cinnamon to taste and desire. If the apples selected for seaming are sour, then you can do without adding citric acid. The prepared dish “” is transferred into jars and closed.

"Chokeberry jam with plums"

No less often than with apples, recipes “Chokeberry jam” complemented with plums. You can prepare this winter treat from:

0.7 kg chokeberry berries,

1.2 kg sugar,

300 g plums,

2.5 glasses of water.

The sorted and washed berries are poured with boiling water for 5 minutes and then dipped in cold water. Afterwards they are thrown into a colander to drain excess moisture. Syrup is made from the water remaining after blanching the rowan and 800 g of sugar. Prepared berries and deboned plum halves are dropped into it. The dishes with the preparation are removed from the heat, covered with a kitchen towel and left to infuse. Then the remaining sugar is added to the mixture and it is cooked for another 10 minutes. After the second cooking, the mass is left to soak in syrup for 8 hours, and on the third batch it is cooked until fully cooked. There is no need to sterilize such a dish, placed in jars; it is simply rolled up for the winter.

“Recipe for chokeberry and cherry leaves”

An unusual chokeberry delicacy with cherry leaves can be prepared using the following products:

2 kg of black rowan berries,

200 g (or more) cherry leaves,

1.6 kg sugar.

The leaves themselves are needed for syrup; there won't be any in the jam itself. The cherry leaves for preparation are washed, boiled for some time in water, from which syrup is prepared after filtering the broth. Rowan berries (prepared in advance) are poured into hot sugar syrup and boiled in it for 5 minutes. over low heat. Next, they are removed from the stove and left to infuse for 8-10 hours. Heating the treat and then cooling it down is repeated 2 more times, and you can pour it chokeberry jam recipe into a glass container and seal.

Garden berries and fruits make a very tasty winter treat - jam. Chokeberry is not a very popular berry for making jam, and for good reason! Black rowan jam is much healthier and tastier than that made from the usual strawberries and cherries. How to make chokeberry jam- watch and read further.

BLACK ROWAN BERRY jam: how to prepare

Chokeberry jam recipe

Ingredients:

• 1 kg chokeberry
• 1.5 kg sugar
• 300 ml water

Cooking method:

1. Prepare hot sugar syrup.
2. Remove the rowan berries from the clusters and stalks. Wash and scald with boiling water.
3. Pour boiling syrup over the chokeberry berries, stir quickly and leave for 6-8 hours under a towel.
4. Cook chokeberry jam by bringing to a boil and cooling to room temperature in 2-3 batches.
5. Place the finished jam into sterilized jars and roll up the lids.
6. Store in a cool place. This jam can be used as a filling for pies, pastries and as a decoration for desserts.

Recipe Chokeberry jam with apples

Ingredients:

• 1 kg chokeberry
• 1 kg sugar
• 1 tbsp. water
• 2 handfuls of cherry leaves
• 2 Antonovka apples

Cooking method:

1. From cherry leaves and 1 tbsp. boil a decoction of water.
2. Then strain the broth and prepare sugar syrup based on it.
3. Wash the apples, remove skin and seeds.
4. Cut the apples into small cubes.
5. Remove the chokeberry from the branches and rinse.
6. Place berries and apples in boiling syrup.
7. Cook the jam at low simmer for 15 minutes. Then cool to room temperature.
8. Place the jam on the fire and bring to a boil.
9. Place the hot jam into clean and dry jars. Close the jars with screw caps.

Recipe Chokeberry jam, option No. 2

Ingredients:

• 1 kg chokeberry
• 1 kg sugar
• 1 tbsp. water

Cooking method:

1. Pick the chokeberries from the brushes and rinse thoroughly.
2. Cover the berries with sugar, mix and leave for 8 hours in a cool place under a towel.
3. Then pour water into the berries and place the pan on low heat.
4. Cook the jam for about 30 minutes from the moment it boils.
5. As soon as a drop of jam stops spreading on a flat plate, remove the jam from the heat and place in sterilized jars and seal with lids.

Chokeberry jam recipe, complex method

Ingredients:

• 1 kg chokeberry
• 1.3 kg sugar
• 2 tbsp. water

Cooking method:

1. In fact, there is nothing difficult about this recipe. For jam you need to prepare sugar syrup.
2. Wash the berries and scald with boiling water.
3. Then pour boiling syrup over the rowan berries and leave for 5-6 hours.
4. Drain the syrup, boil and pour it over the berries again. Leave to cool.
5. Repeat the procedure 2 more times.
6. Place the finished jam into jars and close the lids. Store in a cool place.

Recipe Chokeberry jam with walnuts and lemon

Ingredients:

• 1 kg chokeberry
• 0.5 kg of Antonovka apples
• 0.5 kg walnut kernels
• 1.5 kg sugar
• 1 lemon

Cooking method:

1. Free the rowan from the branches, wash and pour boiling water over it. Leave the berries in the water for 12 hours. Then drain the water.
2. From 1 tbsp. Drain the water and sugar to prepare syrup.
3. Peel the apples and cut into very small cubes.
4. Chop the nuts with a knife.
5. Cut the lemon into thin circles, then into strips, and then into slices.
6. Place chokeberries, apples and nuts in hot syrup.
7. Cook the jam in 2-3 batches, boiling for 10-12 minutes and letting the mixture cool completely.
8. In the last step, add lemon and bring to a boil.
9. Then remove the pan from the heat and cover with a towel.
10. Place a lid or large bowl on a towel.
11. Let the jam stand under this bath for about 10 minutes.
12. Place the hot jam into sterilized jars and close with metal lids.

In addition to chokeberry jam, compotes are prepared and juice is prepared. How to make chokeberry juice, watch the video recipe.

Video recipe "How to make chokeberry juice"

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Already in the second half of August, ripe chokeberry berries defiantly hang on the trees, attracting visitors with their glossy barrels. But in order to harvest a truly high-quality harvest, it is better to wait for the first cold weather. After all, it is from the October berry that the healthiest and most aromatic jam with an amazing sweet-tart taste is obtained. In addition to the basic fresh or frozen chokeberry, the recipe for a sweet winter preparation may also include other successful ingredients: apples, oranges, lemon, rhubarb, cherry leaves, cinnamon, rum, ginger, etc. Any of these additives can carefully and harmoniously change the taste of the finished delicacy, add a noticeable shade, and fill it with a rich aroma of citrus, spices, and summer berries. And also - to make a useful contribution to the vitamin and mineral composition. In order not to spoil it, chokeberry jam is often prepared according to the “five-minute” recipe for the winter, using a meat grinder, enamelware and natural preservatives. But experienced housewives cook even ordinary “long” jam with great pleasure.

How to make jam from fresh chokeberry - step-by-step recipe with pictures

The question of how to make jam from fresh chokeberries using step-by-step recipes with pictures is more relevant among young housewives who are not very competent in preparation matters. Experienced people have long noted all the nuances and subtleties of preparation. For example, the need for a large amount of sugar, which neutralizes the bitterness of the berries, or additional blanching, which softens the dense skin.

Required Ingredients

• chokeberry - 2 kg
• drinking water - 200 ml
• sugar - 1.8 kg

Step-by-step recipe with photos for making traditional chokeberry jam for the winter

1. Collect the ripest chokeberries. After the first frost, the harvest can be picked in whole bunches without fear of unripe berries.
   
2. Carefully remove all the berries from the branches. Rinse the crop under cold running water. Place the chokeberry in a colander to drain all the water.
   
3. Weigh out the required amount of granulated sugar. Measure the required volume of drinking water. Puree half the berries in a blender; lightly crush the other half with a potato masher.
   
4. Combine pureed and whole rowan berries in a heavy saucepan. Add water and place the container on the burner. Bring the mixture to a boil over medium heat. Remove all foam.
   
5. Pour suspended sugar into the boiling mixture. Mix the jam thoroughly and leave it to simmer over low heat for 30-40 minutes.
   
6. Meanwhile, prepare the container: wash the jars in a soda solution and steam over boiling water, boil the lids for 2-3 minutes.
   
7. Distribute aromatic jam from fresh chokeberries, prepared according to our step-by-step recipe with pictures, into sterile jars and roll tightly under the lids.
   
8. Store the sweet preparation until winter on the shelf with the rest of the preserved food. Chokeberry does not need special conditions.

Chokeberry jam with apples and rhubarb: video recipe

For the first time, chokeberry was brought from distant Canada for the purpose of decorative cultivation. And only thanks to the efforts of Michurin, all the beneficial properties of chokeberry were revealed, and the plant itself was cultivated. Today, thousands of housewives cannot imagine their winter supplies without jars of rowan jam with rhubarb and apples. You can surprise your guests with such a delicacy and protect the whole family from annoying diseases.

Learn how to make chokeberry jam with apples and rhubarb in the video recipe:

Five-minute chokeberry jam with orange, ginger and cherry leaf

Of course, there is no doubt about the benefits of chokeberry jam. Rowan has amazing properties, which means that preparations made from it are full of vitamins and minerals. But the taste of the finished delicacy is strictly not for everyone. Simply put, tart-sour-bitter. Fortunately, there are several interesting tricks with the help of which healthy preserves become tasty. Five-minute jam from chokeberry with orange, ginger and cherry leaf opens from a completely different side. In this composition, the berry delicacy is replete with new flavors - cherry, citrus, spicy ginger.

Required Ingredients

• chokeberry – 1 kg
• sugar - 1.3 kg
• lemon juice - 100 ml
• orange - 2 pcs.
• fresh ginger – 15 g
• cherry leaves - 10 pcs.

Step-by-step preparation of “five-minute” chokeberry with ginger, orange and cherry leaf

1. Collect a lot of chokeberries; you can never have too many “five-minute” berries for the winter.
   
2. Rinse the chokeberry thoroughly. Since the jam will not undergo long-term heat treatment, it is better to wash off as much harmful bacteria as possible.
   
3. Pour boiling water over the oranges to remove the wax coating from the surface, cut into pieces and grind through a meat grinder. Then peel and chop the rhubarb in the same way. Measure out the required amount of lemon juice and grate the raw ginger.
   
4. Lightly press clean berries with a potato masher. Mix rowan berries with washed cherry leaves and other ingredients in a deep saucepan. Cook for 5 minutes after boiling 3-4 times.
   
5. At the last stage, remove the cherry leaf from the preparation, and pack the “five-minute” jam from chokeberry with ginger and orange into sterile jars. Roll the delicacy under tin lids or seal with plastic ones (for aging in the refrigerator).
   

Chokeberry jam with apples and rum through a meat grinder

Amazing chokeberry jam, minced and boiled with apples and rum - a real medicine from your home medicine cabinet. This extraordinary delicacy is indicated for iodine deficiency, cholecystitis, gastrointestinal disorders, exhaustion of the nervous system, unstable blood pressure, poor digestion, etc. But in order to enjoy aromatic chokeberry jam with apples and rum (through a meat grinder), you don’t have to be sick. Having even the best health, it is worth pampering yourself with berry dessert and sweet dishes prepared with the addition of it.

Required Ingredients

• chokeberry - 1 kg
• apples - 1 kg
• sugar - 2 kg
• lemon juice - 100 ml
• water - 1 tbsp.
• rum - 4 tbsp.
• cinnamon - 1 tsp.

Step-by-step preparation of chokeberry jam with apples and rum using a meat grinder

1. Remove the chokeberry berries from the branches and rinse in cold water. Also rinse the apples and cut them into slices, removing the cores.
2. Pass the main ingredients through a meat grinder.
3. Add sugar, lemon juice, cinnamon powder and a glass of drinking water to the resulting mass. Mix all ingredients thoroughly in a deep bowl or saucepan.
4. Bring the jam to a boil over medium heat, remove all the foam with a slotted spoon. Continue cooking the mixture for 20-30 minutes, stirring regularly.
5. After half an hour, pour half a glass of rum into the vessel. Stir the treat and cook for another 5-10 minutes.
6. Steam glass jars with a capacity of 300, 500 or 700 ml over boiling water. Boil the sealing tin lids.
7. Pack chokeberry jam with apples and rum into a clean container through a meat grinder, seal and turn upside down.
8. Move the cooled dessert to a permanent storage location until winter.

If all the summer-autumn gifts have already been prepared for the frosty winter, start collecting and processing chokeberries. Choose the most successful recipes. Make five-minute jam, minced with oranges and fresh ginger. Roll up chokeberry jam with apples, frozen rhubarb and cherry leaves. Don’t skimp on additional flavoring and aromatic additives, and your rowan jam will turn out not only healthy, but also incredibly tasty.