Rice casserole with apples recipe. Rice casserole with apple. Sweet rice and apple dessert

Rice casserole with apples is a great dessert to finish off your meal. The casserole prepared according to the proposed recipe will exceed all expectations, it is so delicious!

Products: 3 large apples of sweet and sour varieties, 0.5 cups of rice, 1/3 cup of sugar, 50 g of butter, 3 eggs, 2 tablespoons of flour, half a cup of seedless raisins, 1 packet of vanilla sugar or a pinch of vanilla, vegetable oil for greasing the mold, 1 tablespoon of semolina.

Making rice casserole with apples

Boil the rice until half cooked and leave to cool. Sort out the raisins, rinse and add hot water. Cut the apples into small pieces, place in a mold greased with vegetable oil and sprinkle with 3 tablespoons of sugar.

Place the pan with apples in an oven preheated to 200-220°C and bake for 25 minutes.

Beat the softened butter with the remaining sugar and eggs. Add flour sifted through a sieve, vanilla sugar and mix well.

Place rice mixed with squeezed raisins on the baked apples and pour over the egg mixture. Bake in an oven preheated to 220°C for 25-30 minutes. The finished casserole can be sprinkled with powdered sugar.

Bon appetit!

To prepare the casserole we need rice, water, milk, sugar, salt, butter, cinnamon, apples.

While the porridge is cooking, you need to boil the milk. And after 10-12 minutes of cooking the porridge, pour boiling milk into it, stir, close the lid and continue cooking for another 10 minutes.

This is how the finished porridge turns out. Add sugar and mix. Turn off the gas and keep the rice porridge under the closed lid for another ten minutes.

Peel the apples and remove seeds. To prevent them from darkening, place them in 1 liter of water, acidified with lemon juice.

Place half the apples on top of the porridge, and again a third of the porridge.

Again we lay out the apples and the last layer is rice porridge. We got 3 layers of porridge and 2 layers of apples between them. Place the rice casserole with apples in an oven preheated to 190 degrees for 30 minutes to bake the apples and remove excess moisture from the porridge.

Cool the finished casserole in the pan. Cold casserole is easy to slice. We decorate at our discretion. We like to sprinkle cinnamon on top. But you can also sprinkle cinnamon on apples.

And this is what a cross-section of rice casserole with apples looks like.

Bon appetit!

Ingredients:

• 200 grams of rice;
• 2 eggs;
• 400 grams of apples;
• 120 grams of butter;
• 40-50 grams of granulated sugar;
• a teaspoon of ground cinnamon and salt;
• 1-2 tablespoons olive oil.

• Cooking time for the casserole is 70-75 minutes.
• Number of servings - 8.

How to make rice casserole with apples:

Pour water into a saucepan, boil it, throw in well-washed rice along with a little salt, and boil until almost cooked (let it be slightly undercooked).

Melt the butter and beat the eggs.

Drain the broth from the rice, rinse the cereal under running water and place in a sieve. Once the excess water has drained, mix the rice with the melted butter.

Rinse and peel the apples, grate them using a large-mesh grater, place in a bowl, add sugar and cinnamon and stir.

Now that all the components of the casserole are prepared, you can begin to shape it, but first turn on the oven and set the heating temperature to 200 °C.

Grease baking dishes (several small ones or one large one). Place a layer of rice on the bottom.

There is a layer of apples on top of the rice. Make the thickness of the layers at your discretion. If you wish, you can also add raisins or dried apricots. Top with a little beaten egg.

Cover the apples with a layer of rice and fill with the remaining egg mixture.

Place the filled ramekins on a baking sheet or oven rack, cover with a sheet of foil and place in the oven. The sweet rice casserole is baked at 200 degrees for 20 minutes.

After this time, remove the foil and leave to bake for another third of an hour. Remove the finished rice casserole with apples from the oven, let cool to room temperature, then remove from the molds and serve cold, topped with syrup, jam or

Let's look at today how to quickly and effortlessly prepare rice casserole with apples. It turns out not only deliciously tasty and tender, but also very healthy! It can be served either warm or chilled with sour cream, condensed milk or blueberry jam!

Apple Rice Casserole Recipe

Ingredients:

• milk – 1 tbsp.;
• rice - 1 tbsp.;
• water – 2 tbsp.;
• egg – 2 pcs.;
• apple – 3 pcs.;
• butter – 20 g;
• granulated sugar - 2 tbsp. spoons;
• sour cream – 2 tbsp. spoons;
• crackers - 2 tbsp. spoons;
• jam - to taste;
• salt - a pinch;
• raisin.

Preparation

How to cook rice casserole? Beat the eggs well with sugar until fluffy, add milk and mix. Boil the rice in boiled water until half cooked. Wash the apples, peel them, remove seeds and cut them into small slices. Grease a baking dish with butter, sprinkle with breadcrumbs, lay out half a portion of rice, and put pre-washed raisins and apple slices on top. Cover the fruit with the remaining rice and pour the milk and egg mixture over everything. Grease the surface of our rice and apple casserole with sour cream and bake in an oven preheated to 180 degrees for 25 minutes. Transfer the finished dish to a plate and serve with jam or honey.

Apple Rice Casserole

Ingredients:

• ready-made rice porridge – 300 g;
• egg – 2 pcs.;
• butter – 1 tbsp. spoon;
• green apples – 3 pcs.;
• sugar – 4 tbsp. spoons;
• vanilla sugar - to taste.

Preparation

So, to prepare rice casserole, first prepare the rice porridge. To do this, pour milk into a saucepan, add rice, add sugar and, stirring constantly, cook the porridge until fully cooked. Then cool it, beat in the eggs, add, if desired, pre-washed and soaked raisins and mix everything thoroughly. Grease a refractory baking dish with butter butter, spread the rice mixture in an even layer, level it with a spoon. Sprinkle butter flakes and sugar on top. Wash the apples, dry them, cut them in half, remove the seeds and cut into thin slices. Next, spread them over the entire surface of the casserole. Sprinkle granulated sugar and vanilla sugar again on top. Place the pan in a preheated oven and bake for 40 minutes at 200 degrees. Cool the finished casserole, cut into portions and serve with honey, jam, sour cream, condensed milk or preserves, the recipe for which we recently talked about.