How to bake rolls with jam. Yeast dough roll with jam. Step-by-step recipe with photos. Step-by-step cooking recipe A simple jam roll recipe with photos

Sponge roll with jam is a dish from childhood, so it always remains a favorite dessert. And the fact that it is prepared easily and quickly and in just an hour makes it a favorite among all recipes for housewives. This dessert is very light, tender and aromatic. The biscuit dough is thin and soft. He is easy to work with. The sweet and sour taste of the jam dilutes the sweetness of the biscuit very well and makes the dessert perfect.

Ingredients

• Wheat flour - 110 g
• Sugar - 80 g
• Eggs - 4 pcs.
• Baking powder- 1 tsp.
• Apricot jam- 100 g
• Milk chocolate- 50 g

Information

With poppy seeds and dried fruits. To prepare rich rolls from yeast dough, any sweet dough that is used for sweet pastries is suitable. Unlike unleavened dough for bread, pizza and donuts, this dough is prepared with milk, with the addition of eggs and butter.

Today we will cook yeast dough roll with apricot jam according to a step-by-step recipe with photos.

Ingredients:

• Milk – 1 glass,
• Yeast – 30 gr.,
• Eggs – 3 pcs.,
• Butter – 150 gr.,
• Sugar – 1 glass,
• Salt – 0.5 teaspoons,
• Wheat flour - 4 cups,
• Jam – 200 gr.,

Yeast dough roll with jam - recipe

Pour milk at room temperature into a bowl.

Break the yeast into the milk.

Whisk the milk and yeast.

Add sugar and salt.

Beat in 2 eggs. Pour in the butter melted in a water bath. Leave the third egg for brushing the yeast roll with jam. Whisk all the dough ingredients again until smooth.

Sift wheat flour (preferably premium) before adding to the yeast dough. After this procedure, it will be saturated with oxygen and the dough will become more fluffy. Add flour to the dough in small portions.

Once the dough becomes thick, knead it further with your hands. The finished yeast dough should be thick. The consistency is similar to dumpling dough.

Leave the dough to rise for 1 hour. After this, knead it with your hands. Sprinkle the table with flour. Roll out half of the dough with a rolling pin into a rectangular layer 1 cm thick.

Brush the dough with jam. To prepare a roll from yeast dough, any thick jam of uniform consistency is suitable. I used apricot jam in this recipe.

Roll the dough lengthwise into a rectangle.

Place the finished yeast mixture with jam, seam side down, on a baking sheet lined with parchment and sprinkled with flour. In a small bowl, beat the egg. Brush it onto the roll using a pastry brush. Use the same technology to make a second roll. Place the form with the yeast dough roll in the oven, heated to 180C.

Bake it for 25-30 minutes. If your oven has a convection mode, you can turn it on while baking the roll. Bake it until golden brown. If you follow all the conditions for preparing a yeast dough roll in the oven, then during baking it should not crack or, in other words, burst in the most inappropriate place.

Remove the finished roll from the mold and place it on a cutting board. Once it has cooled, it can be cut and served. Enjoy your meal. I will be glad if this recipe for yeast dough roll with jam you will find it useful and you will like it.

Yeast dough roll with jam. Photo

Would you like to know a simple jam roll recipe? Then put all your business aside, and we will tell you about this recipe!

Ingredients

Step-by-step cooking recipe A simple jam roll recipe with photos

So, let's get to work:

Separate the yolks from the whites. In a clean container, beat the whites until you get a fluffy foam.

Don't stop beating, add sugar, yolks and flour. Beat everything together for a few minutes, the dough mixture will have a thick consistency.

Place parchment paper on a baking sheet, grease it, and use butter. Pour the dough mixture onto the prepared baking sheet.

Turn on the oven, let it warm up to 220 degrees, bake the product for 10 minutes.

Remove the finished crust from the oven and let it cool. Then spread the jam on top and roll it into a roll. That's it, the jam roll is ready!

Video recipe A simple jam roll recipe

Sponge roll with jam

So, in order to prepare a roll according to this recipe you will need:

Ingredients:

For the test:
flour – 1 glass;
sugar – 1 glass;
eggs – 5 pieces;
soda – ½ teaspoon;
salt – 1/3 teaspoon.

For filling:
Jam.

For fondant:
butter – 3 tablespoons;
cocoa – 4 tablespoons;
sugar – 2 tablespoons.

Let's get down to business:

1. Immediately turn on the oven and let it warm up to 220 degrees.
2. Transfer the thick jam into a bowl.
3. Separate the yolks from the whites, beat the whites, use a mixer, you should get a fluffy white foam. Do not stop beating, add sugar and yolks, beat the mixture for another 5 minutes.
4. Next, add flour here, salt and add salt, mix the ingredients, use a whisk or a tablespoon.
5. Take a baking sheet, cover it with parchment, grease it with oil and place part of the dough mixture on it. Place the product in a preheated oven for 5 minutes.
6. Then take out the finished cake and place it on the table, brush with jam and quickly roll it up into a roll.
7. Do the same with the remaining test mixture.
8. Next you should prepare the fudge. Place a bowl of butter on the fire and melt it. Add water, sugar and cocoa to the melted butter. Mix the ingredients to form a thick fudge.
9. Take a spoon and spread the fondant on top of the rolls. That's all, you can taste these delicious, aromatic fresh pastries!

Sweet rolls look very tempting on the shelves of confectionery stores. Of course, store-bought rolls are also very tasty, but making them yourself will be a hundred times better.

But when you have jam at home, there is nothing easier than making a jam roll. To make the sponge cake more juicy and tender, it is recommended to soak it in sweet syrup, and add a little cinnamon, vanilla or citrus zest for flavor. You can sprinkle the roll with powdered sugar, coconut shavings, pour over glaze or fondant, or decorate with berries, fruits, and chocolate chips.

Roll with apricot jam

Thanks to the step-by-step recipe, even an inexperienced housewife can easily prepare such a biscuit roll.

1 tbsp. wheat flour,

1 tbsp. white sugar,

1 tbsp. liquid jam.

First we prepare the biscuit dough. We take the eggs and separate the yolks from the whites, after which we put the whites in the refrigerator for a while. Using a mixer, beat the yolks and 0.5 cups of white sugar until a fluffy white mass is formed.

Carefully mix the beaten whites with the yolks and add pre-sifted flour in small portions - carefully mix the biscuit dough with a spoon. The dough is completely ready, and now you need to bake a sponge layer for the roll.

It is advisable to place the dough on a special silicone baking mat or on a parchment sheet well greased with sunflower oil. We spread the dough with a spoon and spread it evenly in an even layer (no thicker than one centimeter).

Preheat the oven to 180 degrees and place a baking sheet with dough in it. We bake the sponge cake for about 15, maybe 20 minutes, you need to constantly make sure that it does not burn, but slightly browns.

As soon as the cake is completely ready, we take it out of the oven, and now we need to act very quickly, before it cools down and hardens - we roll the cake together with a silicone mat and leave it for about a minute. Next, we unroll the cake and brush it with apricot jam, after which we quickly roll it up again, but this time without the help of a mat.

You can serve the roll as is or decorate it. Most often, the edges of the sponge cake are fried much more, so we carefully cut off the edges with a knife. Drizzle sugar glaze on top of the roll, which can be easily prepared by heating 1.5 tablespoons of water and ¼ cup of white sugar over low heat. You need to wait until the sugar has completely dissolved and the mixture begins to boil, while constantly stirring the glaze so that the sugar does not burn. You need to cool the glaze slightly, and then pour it over the biscuit; as soon as the glaze has cooled completely, it will turn white and turn into a delicious crispy crust.

Cut the biscuit into pieces, put it on a beautiful dish, and you can serve it.

Roll with jam and condensed milk

This roll is prepared very quickly, which is why it is very popular among experienced housewives, because it can be easily baked before guests arrive, and you don’t have to spend half a day in the kitchen.

1 tbsp. wheat flour,

1 can of condensed milk,

0.5 tsp. baking soda,

any jam, powdered sugar - to taste.

In a deep bowl, beat condensed milk with eggs, then add soda, pre-quenched in vinegar. Now add the sifted flour to the mixture and mix everything well.

Line a baking tray with parchment paper and place it on the prepared dough. By this time, the oven should warm up to 180 degrees, place a baking sheet with dough in it and bake the cake until completely cooked.

As soon as the cake is browned, take it out of the oven and cut around the perimeter with a knife, then carefully remove the layer of parchment. Grease the cake with jam and roll it into a roll.

Now place the roll on the prepared dish and sprinkle a small amount of powdered sugar on top. As soon as the roll has cooled slightly, cut it into small portions and can be served with tea.

Yeast roll with jam

This recipe will be a little more complicated than the previous ones and will be suitable for more experienced housewives who know how to work with yeast dough.

100 g white sugar,

800 g wheat flour,

300 g margarine,

1 packet of yeast (dry),

1 tsp. fine salt.

First, take the milk and warm it slightly so that it is at room temperature. As soon as the milk is warmed up, add sugar to it, introduce the yeast and let it rise.

We take the margarine out of the refrigerator in advance so that it softens slightly. Mix soft margarine with flour and add a little salt - mix everything well.

Now combine the flour and yeast mixtures and knead into a homogeneous dough. Then we leave the dough for a while so that it can rise properly, after which we roll it out into a thin layer, grease it with a small amount of margarine and fold it into an envelope. Roll out the dough again and repeat this procedure exactly three times.

At the end, roll out the dough, brush with any jam, then roll it up, cover it with a clean towel and leave it for a while. As soon as the product rises, grease it with egg and place it in an oven preheated to 220°C for 15, maybe 20 minutes.

Butter roll with jam

This dessert is prepared quite quickly and will be a wonderful decoration for any celebration.

1/2 tbsp. any jam,

2/3 tbsp. white sugar,

2.5 tbsp. wheat flour.

First, sift the flour onto the table, then add softened butter and sugar - rub it with your hands. Next, add sour cream and raw egg, knead the dough thoroughly.

Roll out the finished dough into a thin layer, then spread any jam on top and carefully roll it into a roll. Brush the top of the roll with beaten egg and place in a preheated oven, bake until the product acquires a dark brown color, but at the same time it is important to constantly ensure that the roll does not burn.

Roll with raspberry jam

This roll is very easy to prepare and will appeal not only to children, but also to adults with a sweet tooth.

1 tbsp. white sugar,

2 tbsp. l. potato starch,

1 tbsp. sifted flour,

any jam - to taste,

lemon juice or vinegar (to quench the soda).

Beat pre-chilled eggs with one glass of sugar, then add starch to the mixture and beat everything thoroughly again.

Sift the flour through a sieve and then add it to the dough. We extinguish the soda with lemon juice or vinegar and add it to the dough - the dough should have a homogeneous consistency.

Grease a baking sheet with margarine or butter, and then pour the finished dough onto it and level it with a spoon. It is important to ensure that the layer of dough is not thicker than two centimeters, otherwise it will be very difficult to roll the roll.

In a preheated oven, bake the roll for 20 minutes. Grease the finished cake with jam and carefully roll it into a roll, leave it for a while to cool, then trim the edges, cut into portions, and you can serve.

Roll with cherry jam

A roll prepared according to this recipe turns out to be unusually tender and tasty, and besides, it can be baked not only in the oven, but also in a slow cooker.

100 g butter,

100 g white sugar,

1 tbsp. wheat flour,

1 tbsp. l. yeast (dry),

vanillin, jam - a little, to taste.

First, mix the listed components into a homogeneous dough, then place it in a warm place for an hour and a half and wait until it rises.

Place the finished dough on the table, sprinkled with a small amount of flour in advance, and roll it out into a not very thick layer (about 1 cm). Next, grease the dough with cherry jam (you should use seedless jam) and carefully roll it into a roll.

Carefully grease the multicooker bowl with a small amount of oil and place the roll in it. Now close the multicooker bowl and turn on the “Heating” mode for 15 minutes. Then turn on the “Baking” mode and bake the roll for 60 minutes, then turn the roll over and leave for another 20 minutes so that it browns evenly on all sides.

Roll with jam

You can serve this roll with whipped cream or ice cream, it turns out very tasty.

6 tbsp. l. any jam,

1 tsp. vanilla extract,

0.5 tbsp. white sugar,

First, turn on the oven, as it should warm up to 200°C. Line a baking pan with parchment paper

In a bowl placed in a water bath, beat the eggs, add salt, add sugar and leave for five minutes. Then remove the bowl from the bath and beat the mixture with a mixer for two minutes.

Add vanillin to the mixture, as well as sifted flour and mix everything well - you should get a homogeneous dough, which we pour into a mold lined with parchment and level with a spoon.

Bake the cake for 15 minutes until the cake is browned and begins to pull away from the sides of the pan.

Sprinkle a new sheet of parchment with a small amount of sugar and transfer the cake onto it, leaving for about five minutes to cool slightly.

Lubricate the cake with any jam (it is advisable that the jam is not too thick), and then carefully roll the cake into a roll. To facilitate this process, you can use parchment, which is gradually separated from the cake.

Immediately before serving, the roll is sprinkled with powdered sugar and cut into portions.

Curd roll with jam

This roll turns out to be very tender, soft and literally melts in your mouth, and it is also very easy to prepare.

100 g butter,

1 tsp. baking soda,

1 tbsp. wheat flour,

1 tbsp. l. white sugar.

1 tbsp. l. white sugar,

jam - a little, to taste.

First you need to grind the cottage cheese and knead all the ingredients into a homogeneous dough. Roll out the finished dough into a thin layer and sprinkle with soda. Roll the dough into a roll and roll it out into a rectangle again, then brush it with jam.

To prepare the filling, mix cottage cheese with sugar (plain sugar can be replaced with liquid honey). Place the filling on top of the jam, while retreating slightly from the edges of the dough.

Roll the dough into a roll and place it in a baking dish. Sprinkle the top of the roll with a small amount of sesame seeds and sugar, but you don’t have to do this if you wish.

Bake the roll in a preheated oven for about 20 minutes, then let it cool, remove from the mold, transfer to a dish, cut into small pieces, and you can serve.

The combination of this cottage cheese roll with condensed milk is very tasty and can be served with ice cream. In this case, it is advisable to use ice cream; ice cream with flavors can overwhelm the taste of the roll itself.

- if you use a recipe with yeast dough, you must remember that you cannot use hot milk, since in this case the yeast will not begin the fermentation process. This is why you need to use milk at room temperature;

— while baking the sponge roll, it is very important not to overcook it in the oven, otherwise the cake will turn out very dry and it will be difficult to roll it. The egg whites should be put in the refrigerator for half an hour, because when cooled they whip much better and faster. You will need to roll the sponge roll while it is hot.

Craving some simple sweet homemade baked goods? So that the appearance is appetizing? And with a minimum of ingredients? Without extra time costs? Then try baking a wonderful jam roll! It's simple, tasty, fast! A good dessert for tea or a light sweet snack during the day.

In this article I will share the most popular recipes for rolls with jam. Everything is described in as much detail as possible, step by step with photos, and somewhere in the recipe I also added a video. All you have to do is choose the option you like and start repeating all the cooking steps.

As a filling you can use jam, marmalade, marmalade and the like. I recommend choosing homogeneous jam so that there are no large fruits or pieces. Cherry, strawberry, raspberry, currant - choose based on your taste preferences. The cooking technique is the same.

Step-by-step video recipe

Yeast dough roll with jam

Let's start with a simple recipe for a yeast roll filled with jam or marmalade. Yes, since the dough is made with yeast, it will take a little more time to prepare, but the process itself is as simple as possible.

Soft and fluffy, sweet and aromatic roll will not leave any lover of dessert baking indifferent.

• Fresh yeast – 25 g (or dry yeast 8 g);
• Milk (or kefir) – 500 ml.
• Wheat flour – 1 kg.
• Salt – 0.5 teaspoon;
• Sugar – 160 g.
• Sunflower oil – 2.5 tbsp. spoons;
• Apple cider vinegar (5%) – 2 tbsp. spoons;
• Jam – 500 g.
• Raw yolk for greasing;

First, let's dilute the yeast. Mash them in a bowl, add a spoonful of sugar and a few spoons of warm milk. Stir and leave for 15 minutes until foam appears. Then stir again until all the yeast pieces have dissolved.

Sift the flour 2-3 times. Pour a bowl of diluted yeast into it, add salt, add the remaining sugar. Mix well.

Now pour in the milk, add 2-3 tablespoons of vegetable oil, 2 tablespoons of vinegar, mix everything again.

When the mass becomes thicker, we begin to knead with our hands.

Knead and knead for 10 minutes until you get a dough like this. Soft, elastic and non-sticky.

Divide the dough into 8 equal parts, then each will make a small roll. Cover the pieces of dough with a towel so they don't dry out.

Take one piece, knead it into a ball, and then roll it out into a thin, wide layer.

Spread this layer of dough evenly with jam.

Grease it, carefully roll it up, and pinch the edges. You also need to fasten the seams on the roll itself. We do the same with other pieces of dough.

Line a baking tray with baking paper and carefully place the rolls on it. Cover the rolls with a towel and leave to rise for one hour.

The rolls will become 1.5-2 times larger. Turn on the oven at 180 degrees. While we beat the egg yolk, brush all the rolls with it. Then put it in the already hot oven for 40-45 minutes until golden brown.

This is how the rolls turn out. It doesn't seem like anything special, but it's so delicious! Moreover, without any chemicals, like in a store-bought confectionery.

Sponge roll with jam

I highly recommend making this homemade sponge roll with jam. He is extremely tender and sweet! It just melts in your mouth! And if you decorate it somehow, then in general, not a single store-bought equivalent can be compared with this miracle!

The recipe is very simple and versatile. In addition to the same jam, you can add anything you like to the filling: sour cream, cottage cheese, nuts, some kind of cream, etc.

I note that a mixer is very desirable here, and you should definitely have baking parchment.

• Chicken eggs – 6 pcs.
• Sugar – 6 tbsp. spoon;
• Wheat flour – 6 tbsp. spoon;
• Jam (or marmalade, jam) – 1 glass;
• Powdered sugar for sprinkling;

We already have the filling ready, which means we just have to make a sponge cake for the roll.

The first is separating the whites from the yolks. Pour the egg whites into one cup and the yolks into another. The white should be pure, without a single drop of yolk. You can separate in a small bowl using a tablespoon, or you can carefully break the eggs and distribute the ingredients into cups. Do what is most convenient for you.

Immediately turn on the oven and let it heat up to 180 degrees. Line a baking tray with baking paper. In this example, a baking tray measuring 40 by 40 centimeters was used.

Pour 3 tablespoons of sugar into the whites and 3 into the yolks. We begin to beat the whites until fluffy white foam. The most convenient way to do this is with a mixer.

Now beat the egg yolks in the same way until white. The mixer whisk does not need to be wiped clean of whites.

Now we begin to knead the dough. Pour a third of the volume of yolks into the whites. Add wheat flour, mix well. Add the remaining yolks and mix thoroughly again until smooth.

We distribute this fluffy dough throughout the baking sheet. The layer should be about 1 centimeter, no more. Level it well with a spatula.

Place in the oven for 13 minutes until golden brown.

Carefully cover the top of the finished biscuit with a sheet of parchment, and place a baking sheet or some other flat object on top. It is important for us now that the roll cools completely, but does not have time to dry out. That's why we cover it.

Carefully turn the biscuit over and carefully remove the top layer of paper. Now take any jam and generously coat the entire biscuit.

Leave in this position for about five minutes so that the biscuit is soaked in jam.

All that remains is to carefully wrap the biscuit in a roll. First, we carefully bend the edge inward, separate the paper, then fold it in a little more, and also tear off the paper from the bottom. Part of the biscuit may come off and remain on the paper - it’s okay, it will all go inside, and we’ll decorate the top with powdered sugar later.

This is how the roll turns out. Very beautiful and no less tasty.

From puff pastry

And if you have a pack of puff pastry, then you can very quickly and easily make a wonderful puff pastry roll with jam at home. Sweet and crunchy.