Pork interior fat is the use of traditional medicine. Beneficial features. How to cook rendered pork fat

Salt is a lumpy, white, odorless fat that coats the internal organs of animals. Unlike ordinary fat, which appears to be a solid mass, it is a crumbling product. It has important medicinal qualities that are used to treat a wide variety of diseases. It should be noted that ordinary fat, which is customary to use, for example, in salted or smoked form, does not possess these properties. So what is lard valued for, what are its benefits for the body and whether it can harm, we will talk on this page - / site / further.

Useful properties of lard

The composition of lard contains arachidonic acid, which is part of the enzymes of the heart muscle and the membrane of human cells. With its help, some hormones are formed and cholesterol is exchanged. In terms of biological activity, lard exceeds the rest of their fats several times. If, when heated, many animal fats lose their useful qualities, then its properties remain unchanged. It is easy to mix with wax, glycerin, alcohol or resins to make medicated ointments.

Rules for the preparation and storage of pork fat

With the use of interior lard, various compositions of therapeutic action are prepared. When applied externally, they do not irritate the skin and can be easily washed off with ordinary soapy water.

In order to prepare pork fat suitable for nutritional or medicinal purposes, you can use the following methods:

Finely chop the lard or chop with a meat grinder, put in a saucepan and put on a slow fire. When the fat reaches a transparent state, it is drained through a colander, cooled and sent for storage in the refrigerator;

Shredded bacon, placed in a metal container, is heated in the oven until cooked.

Properly prepared liquid fat is clear (no sediment) and has an amber color. After freezing, it turns white.

Store prepared fat in a dark, cool place. Storage at high air temperature and the presence of light leads to the fact that a product with an unpleasant, pungent odor and a bitter taste is obtained. It becomes unsuitable for consumption, as it has an irritating effect. Pork fat can be stored on a refrigerator shelf for up to a year and a half, while it does not lose its beneficial and healing properties.

More benefits of lard

Pig fat, derived from lard, is a rich source of energy. It contains vitamins A, E, D and K. Cholesterol is present in it in small doses. Its useful properties should also include the presence in the composition of a sufficient amount of magnesium, zinc, potassium, phosphorus and a number of macro and microelements necessary for human life.

Its reasonable consumption in food allows you to maintain the vital functions of the body, and also gives the skin a healthy, “radiant” look. Pork fat is widely used in the treatment of a number of diseases, as a remedy for external and internal use.

Medicinal use

1. Joint pain

Sick joints are lubricated with pork fat at night, paper for compresses and a warm cloth are applied on top;

2. Skin diseases

For those suffering from weeping eczema, a composition of the following components is recommended: pork fat - 2 tablespoons, protein of two eggs, nightshade - 100 grams, celandine juice - 0.5 liters. The mixture must be kept for three to four days, and then rubbed into the affected areas;

For burns, use an ointment prepared as follows. In half a liter of lard, one medium-sized onion is fried. Five crushed tablets of acetylsalicylic acid are added to it. Apply the ointment to the burn several times.
Fat will help to avoid the formation of scars and scars, and with the help of aspirin it is possible to prevent infection of the burn. If the affected area is large, you need to lubricate it with this composition every hour for two weeks. This will allow new healthy skin to form quickly.

3. Respiratory diseases (bronchitis, pneumonia, etc.)

For internal use, dissolve a teaspoon of pork fat in a glass of hot milk. To improve the taste, you can add a little boiled honey to the resulting drink, since in its normal state it can increase coughing;

For external use, lard is mixed with a small amount of alcohol and rubbed into the chest of the patient;

To treat a runny nose, you need to rub the feet with pork fat at night and put on warm socks;

For prophylactic purposes, an infusion prepared from one glass of rosehip broth with the addition of two teaspoons of honey and half a teaspoon of lard is used. This will help strengthen the immune system and increase the activity of the body.

Now let's talk about whether lard is dangerous, what harm can be from it ...

Possible harm

The pig is a very clean animal, but it eats a lot that gets in its way. Therefore, lard, like meat, is sometimes infected with helminths and microbes that are dangerous for humans. It may also contain mycotoxins, which are formed during the decay of fungi and are collected in large quantities in adipose tissue. Therefore, before consumption of interior lard, it must be subjected to thorough heat treatment.

healthy human

There are different opinions about pork fat: some argue that it is useful, others, on the contrary, spit on it in every possible way.

The harm of pork fat

Studies of the hydrolysis of pork fat and the degree of digestibility by the human body have shown that the utilization of pork fat presents difficulties to the body. pork fat hydrolysis is not subjected to and in human adipose tissue is deposited as pork fat. The human body begins to use glucose to process pork fat, which was intended for brain activity, and this leads to a feeling of chronic hunger.

Thus, a closed situation is obtained when there are sufficient reserves of fat, but a person chews something all the time, without experiencing saturation.

Danger to human health can occur when pork meat is poisoned with mycotoxins - waste products and decay of fungi.

Mycotoxins cause carcinogenic, mutogenic, immunosuppressive, cytotoxic effects.

The fungal poison ochratoxin is especially dangerous in pork. After slaughtering a pig, it concentrates just in adipose tissue, as well as in muscles, liver, kidneys and blood.

The benefits of pork fat

Pork fat differs from vegetable and butter oils in its lower thermal conductivity, as well as the presence of other organic substances in it, which limit the use of pork fat in dietary nutrition.

However, lard is one of the edible animal fats and is the most common of them.

Pork fat contains up to 0.15 mg of vitamin A and provitamin A, linoleic acid, which is necessary for the body. And the amount of cholesterol in it is not large - from 50 to 80 mg.

It is widely used for external use (as the basis of ointments) and inside, for medicinal purposes.

Pork fat is used to treat colds, pneumonia, bronchitis, dermatitis, eczema, ulcers, exhaustion, burns, earache, etc.

Properties of pork fat

Pork fat is a mixture of triglycerides of acids - stearic, palmitic, linoleic and oleic. Almost odorless white mass.

Arachidonic acid, found in pork fat, belongs to unsaturated fatty acids and is an integral part of the heart muscle enzyme. It is also a part of all cell membranes of the body and is directly involved in the formation of many hormones and in cholesterol metabolism.

There are many more essential fatty acids in lard than in many solid fats and in butter.

The biological activity of pork fat is five times higher than that of beef fat or the same butter.

If when heating vegetable oils, lamb and beef fat, their quality deteriorates, then the quality of pork fat does not change when heated.

Medical ointments are prepared on pork fat, which do not irritate the skin, are well absorbed by it and are easily washed off with soapy water.

Pig fat is easily mixed with other fats, resins, waxes and fatty acids.

Solid pork fat is not suitable for the manufacture of ointments with oxidizing agents, since it itself is capable of oxidation. It reacts well with alkaline substances, zinc, bismuth, copper, salts of heavy metals - this is how soaps are formed.

Pork fat, under the influence of heat, light and air, acquires an unpleasant pungent odor - it goes rancid. Rancid pork fat is acidic and irritating.

Quality fat should be clear or slightly amber in liquid state. In the frozen state - white and without precipitation.

You can store pork fat in the refrigerator for up to 18 months.

The use of pork fat

For joint pain - lubricate the joints with pork fat at night, put thick paper for compresses on top, wrap with a warm scarf and keep it that way all night.

If the mobility of the joint is impaired after an injury, mix 100 grams of pork fat with one tablespoon of salt and rub the resulting mixture into the joint area, then apply a warming bandage on top.

Recipe for burns - half a liter of pork fat should be melted and one onion should be fried until black, cool a little. Crush to a powder state 5 tablets of aspirin (acetylsalicylic acid), stir with fat. Lubricate the surface of the burn with this ointment all the time, preventing it from drying out, lubricate it again and again. Bandages do not need to be applied. Aspirin lowers internal heat and kills microbes, and pork fat does not allow scars and scars to form - if you constantly lubricate the burn, just in about two weeks new skin will appear, without any scars and scars. For the sake of this, it is worth undergoing temporary inconvenience - after all, you need to lubricate the wound every hour. The prepared ointment should be stored in a cool place.

Weeping eczema should be lubricated with a mixture of 2 tablespoons of pork fat, 2 chicken proteins, 100 grams of nightshade and one liter of celandine grass juice. The freshly prepared mixture should be thoroughly mixed and allowed to brew for 2-3 days, after which it should be lubricated with sore spots.

How to cook rendered pork fat

Option 1

Finely chop the adipose tissue, melt over low heat until the fat becomes transparent in appearance. Then, through a colander, drain into another pan, salt to taste, chop the onion and cook until the onion turns yellow. Strain through double cheesecloth into an enamel bowl, cool to room temperature and then refrigerate.

Option 2

Shredded interior lard is melted in a saucepan, stirring so that it does not stick to the bottom and is not fried. Strain through a sieve or fine colander. Set aside in a warm place until the cracklings settle to the bottom. Strain the already white fat again, through double gauze into jars. The remaining cracklings must be salted and put in jars. They are useful as an additive to meat for cabbage rolls or cutlets.

Contraindications to the use of pork fat

Internal intake of pork fat is contraindicated in cholecystitis, hepatitis, pancreatitis, atherosclerosis and duodenitis.

Lilia Yurkanis
for women's magazine website

When using and reprinting the material, an active link to the women's online magazine is required

One of the most versatile varieties of animal fats in terms of composition and benefits is interior pork fat, or simply . This is the fat-rich tissue of an animal (in this case, a pig), enveloping its internal organs. Useful properties of the product and its high therapeutic potential determines the rich content of nutrients.

Interior pork fat is useful for both adults and children. But many people don't even realize it. Therefore, we consider its properties in more detail.

The first thing to note is a relatively small dose of cholesterol, since a large amount of it can harm human health.

The second advantage is the presence of arachidonic acid from the class of omega-6 fatty acids. This compound is good for the brain and can increase mental alertness. In addition, it provides medical care to people who suffer from gastritis, stomach and duodenal ulcers.

The last nuance is the content of vitamins A, K, E and D. The human body can receive these nutrients in the right amount only as part of food. Their purpose:

A - improves the condition of nails, hair and skin, helps the body fight various infections.
E - rejuvenates the body, preventing its aging, strengthens the cardiovascular system, participates in the absorption of vitamin A;
K - affects the degree of absorption of calcium, plays an important role in the processes of hematopoiesis, affects blood clotting;
D - fights depression, correlates with the level of calcium and glucose in the blood, reduces the risk of cancer, strengthens the immune system, participates in the formation of bones and teeth.

Due to its composition, interior pork fat copes well with beriberi.

Application in traditional medicine

The main purpose of interior pork fat is to strengthen the human immune system. Eating this product primarily serves as an excellent prophylactic against many ailments.

In folk medicine, the use of such fat is usually external. It is great for mild colds, coughs, and chronic bronchitis. Most often used for making compresses.

A few recipes and tips for external use:

rubbing for colds is suitable for treating the chest, back and feet; the main thing is not to use at elevated temperatures;
cough compress: you need to take a bandage or gauze, fold and blot in melted fat, put on your back and cover with a warm towel;
ointment for rubbing: in 50 g of baked health, add 2 tbsp. l. vodka and carefully move.

Recipes for the treatment of cough by ingestion:

tea for chronic cough: boil milk, add green tea, a piece of lard and black or red pepper on the tip of a knife, drink before going to bed;
decoction: add a small amount of healthy to rose hips and bee honey, consume three times a day;
fat with milk for dry cough: melt a small amount of visceral fat in hot milk with honey, drink three times a day.

This is not the entire list of product features. It is used to treat gout and joint diseases, as well as in modern cosmetology.

Cosmetic properties

A valuable property of interior pork fat lies in its ability not to lose its biological value after heating.
It is used to prepare various ointments and creams that maintain and improve the beauty of the skin. The skin quickly absorbs such a product, since in some biochemical properties it is similar to human fat.
Another undoubted plus is the quick delivery of all the necessary components of cosmetics to their destination due to the high absorbent properties of health.
The product does not clog the skin, allowing it to breathe as before, while being washed off without much difficulty.
Numerous skin care emulsions can be prepared from lard, as it mixes easily with any other type of fat, as well as with aqueous solutions, alcohols, resins, glycerin, and drugs.

Harm and contraindications

You can list contraindications and possible harm from the use of health on the fingers of one hand.

Pork fat is contraindicated in people who have recently undergone serious illness or surgery, as a result of which the calorie content of their diet has been reduced and should be restored to normal values gradually.

Caution should be taken to the product for those who have liver problems. The rest is recommended not to abuse.

As for external use, individual intolerance is possible here. It is easy to identify if you conduct a standard test on a small area of \u200b\u200bthe skin (wrist, elbow, etc.).

We buy and recycle

Melting the interior pork fat is a delicate matter, but for those who do this not for the first time, it is rather ordinary.

To begin with, it is important to understand how to choose the right product. Attention should be paid to the following characteristics:

place of production (home-made fat from a familiar farmer or from his own farmstead is out of competition);
appearance (choose a fat of a uniform, delicate cream or white shade);
smell (sharp specific - a sign of dubious quality).

To melt internal fat into lard in the amount of 3 liters and 1 liter of cracklings, you will need: 3.5 kg of high-quality health, a saucepan (aluminum), a fire divider.

You need to take the fat and chop it finely.
After put it in a saucepan and put on fire.
Constantly stir and strain already ready.
Heat until completely evaporated.

You can store lard without losing basic qualities in the refrigerator for up to a year and a half.

None of the fats, probably, has not been subjected to such huge criticism from doctors and scientists as pork fat. It has been made one of the most harmful foods to human health. Used for many hundreds of years until the beginning of the 20th century, pork fat gradually faded into obscurity, and today it is rare for any housewife to have a jar of this fat in her refrigerator. Is it really so harmful or is all the fears far-fetched. Let's talk in more detail about the benefits and harms of pork fat.

In recent years, it seemed that this product was doomed and should completely disappear from our lives. And all this thanks to pseudo-experts who talked about the advantages and disadvantages of saturated, unsaturated and trans fats. Fortunately, in recent years, all these conclusions have been questioned and more detailed study. It turned out that pork fat has no trans fats and is lower in calories than butter and does not lead to blockage of arteries. And pork fat gradually began to return to our kitchens.

What is pork fat

Until the beginning of the last century, pork fat was one of the main types of cooking fat. It was fried on it, it was added to the dough. And what a delicious crispy crust the chicken gets when it is smeared with pork fat!

Pork fat has fallen into even greater oblivion since the invention of margarine, which was touted as a healthy alternative to fat.

Margarine is a vegetable fat that is solid at room temperature due to the hydrogenation process.

This production method creates trans fatty acids, which are now believed to be the source of high cholesterol. These non-natural compounds can also adversely affect cell membranes and the immune system, increase the risk of inflammation in the body, cancer, and accelerate aging.

After the end of the Second World War, the consumption of pork fat, along with other animal fats, began to fall even more. In the minds of many, it is stuck that they are the main cause of high cholesterol and related diseases.

Fortunately, recent studies have found no link between saturated fat and high cholesterol or cardiovascular disease. And that it is the pork fat that is most to blame for this, there is no scientific data yet. Perhaps this is for the best. After all, despite all the "sins" and accusations of this type of animal fat, many chefs of restaurants and cafes continued to cook their masterpieces on it.

Pig fat is melted lard. The lard, cut into small pieces, is gradually heated to separate the fat from the protein. The latter is also called cracklings, a very tasty by-product when lard is melted.

Pork fat composition and beneficial properties

Melted pork fat differs in composition from lard. In terms of fatty acids, it is better than butter. Pork fat consists of:

50 percent monounsaturated fatty acids;

40 percent saturated fatty acids;

10 percent polyunsaturated acids.

Butter contains only 45 percent monounsaturated fatty acids. A high percentage of monounsaturated fats is associated with a lower risk of cardiovascular disease.

Most monounsaturated fatty acids in pork fat are acids:

Oleic;

palmitic;

Stearic;

Linoleic.

In addition, it contains archidonic acid, which also belongs to unsaturated fatty acids. This acid plays an important role in the synthesis of many hormones, the metabolism of cholesterol, and the enzyme of the heart muscle.

Fat contains almost twice as much oleic acid as butter. This acid is found in large quantities in olive oil, which is one of the healthiest vegetable oils. Oleic acid reduces the level of cholesterol in the body, preventing cholesterol plaques from depositing on the walls of blood vessels. This acid is also called Omega-9.

The percentage of polyunsaturated fats depends on what the pigs were fed. The more grains and plant foods present in their diet, the less their content will be.

Lard is the second largest food source of vitamin D, taking pride of place after cod liver. One tablespoon of fat contains 1000 IU of this vitamin.

Vitamin D is a fat-soluble vitamin. Therefore, in order for it to be absorbed by the body, saturated fatty acids must be present in the diet. Fat in this respect is an ideal option and provides the body with all the necessary cofactors.

The amount of vitamin D depends on the conditions in which the pigs are kept. In order for it to be produced and accumulated, pigs must receive sunlight.

In addition to vitamin D, pork fat contains vitamin K, A, E.

Consider now the beneficial properties of this fat from the point of view of cooking.

Pork fat has a higher smoke point than some vegetable oils, i.e. it is more thermally stable. This means that it can be heated more strongly and it does not form carcinogenic substances. Its boiling point is about 190 degrees.

Saturated fats have simple single bonds between all molecules of the fatty acid chain and are therefore more thermally stable than double bonds. The most thermally unstable polyunsaturated fatty acids. When such bonds are broken, the process of fatty acid oxidation occurs.

Oxidized fats are free radicals that damage cells and should be kept to a minimum in the body.

Due to this property, it can be used for deep-frying, in batter, added to the dough when baking various flour products, including cookies. When frying, a golden crust is formed.

Pork fat does not have a pronounced smell and taste compared, for example, with lamb fat.

Pork fat benefits

Pork fat is not only a culinary product on which you can fry, stew, bake. It has long been used for medicinal purposes:

With diseases of the joints;

Skin diseases: irritation, peeling, burns, etc.;

They treated them:

It combines well with other oils and fats, beeswax, glycerin, alcohol.

They rub sore joints. Mixed with beeswax was used to restore joint mobility. They make ointments with it for the treatment of eczema, burns.

Once it was used as a fuel in lamps and for the manufacture of candles, as a lubricant. Pork fat is the best fat for cast iron pans.

Lard has been used for centuries to make soap. The piece turns out white and very firm, gives plentiful foam.

In cosmetology, no one uses it now. But our ancestors considered it the best remedy for frostbite and chapping of the skin, against peeling and cracks.

During the years of exile and oblivion, we have lost much knowledge about the application and know little about the benefits of pork fat, for which our grandmothers appreciated it. But even the return of fat to our kitchens is already a plus and a huge benefit.

Pig fat medicinal properties

The medicinal properties of pork fat are used only in traditional medicine. Unfortunately, much of this knowledge has been lost. But there are still those who remember how their grandmothers and mothers treated their cough with milk and pork fat as a child. Even though it was not very pleasant to drink, but it helped.

Cough and cold treatment

Cough helps hot tea with milk and fat. You can brew herbs with milk, strain and add one teaspoon of melted interior pork fat to the hot broth. For a better warming effect, add a pinch of ground ginger, honey, chocolate. After taking tea, go to bed and sweat.

From temperature smear foot fat. Cover with a plastic bag on top and put on woolen socks. This procedure also relieves the common cold.

With a strong cough, rub the chest with pork fat, adding a little vodka or alcohol to it. Wrap up and sweat.

With bronchitis, you can make such an ointment for rubbing. Take two tablespoons (50 grams) of pork fat and add two tablespoons of vodka and 5 drops of fir essential oil to it. Mix well and use to rub the chest and back. Don't forget to wrap up well.

To strengthen the immune system, brew rosehips in a thermos. In a hot infusion, add half a teaspoon of fat and honey to a glass.

Until recently, tuberculosis was an incurable disease. Such seriously ill patients were given 2 tablespoons of melted (liquid) pork fat, which was eaten with honey.

Treatment of joints with pork fat

For pain in the joints, they are lubricated with pork fat at night. Top cover with a film or bag and wrap.

To improve mobility, they made such an ointment. Mixed 100 grams of fat with a tablespoon of table salt. The ointment was applied in a thin layer on the diseased joint and wrapped.

To prepare an ointment for sciatica, mix melted pork fat with ground hot red pepper, adding a little milk. When the ointment hardens, rub it into the back and wrap it with a woolen scarf. Red hot pepper contains capsaicin, which has warming properties, relieves pain by improving blood circulation in the affected area.

Treatment of skin diseases

This ointment is still being prepared by many. It helps with eczema. Take two tablespoons of melted interior pork fat and mix it with protein from 2 chicken eggs (homemade).

Add 100 grams of nightshade and 500 ml of celandine juice. Mix everything well and leave for 3-4 days. The resulting ointment is rubbed several times a day into the affected areas of the skin.

Ointment for burns

Take 500 grams of pork interior fat and 1 medium onion. Fry the onion in fat and when the mixture cools down a little, add 5 ground aspirin tablets to it.

Mix everything and lubricate the burn site several times a day.

Aspirin relieves pain and prevents infection. Pork fat accelerates the healing of the skin.

From burns, an ointment made from pork fat and sea buckthorn oil helps.

After applying the ointment, the burn site is closed with a sterile bandage.

For skin inflammation, irritation, make an ointment with herbs. To do this, prepare a decoction of chamomile, coltsfoot and calendula. Mix a small amount of broth with melted fat and pour into a jar.

You can prepare the ointment in another way. Grind herbs into powder. In order not to get large parts of the plant, you can sift. Take a tablespoon of a mixture of herbs and pour into melted fat (about 50-60 grams). Put in a water bath and hold for 25-30 minutes. Pour into a jar and chill.

To remove warts, take 2 parts of fat and 1 part of minced garlic. Apply as a compress to the affected area and fix it. You need to apply the ointment until the warts disappear.

Pork fat harm

Of course, like any food product, pork fat can be harmful. Still, it is fat and it has a high calorie content. Therefore, people who are prone to obesity and weight gain should not get involved in it. It is forbidden to cook on pork fat for diseases:

Pancreas;

Gastrointestinal tract.

Pork fat is a source of many useful substances. But not all fat is the same. A lot depends on the feed that was given to the pigs. Plus, pigs are omnivores. They can eat everything from worms to grains.

The quality of fat depends on which part it was melted from. The highest grade is considered to be visceral fat from the kidney area. This fat is mild tasting and good for baking. After melting it is white.

The second quality is fat, which is melted from the fat from the back of the pig. After melting, it has a light creamy color.

The lowest quality is considered to be fat melted from the internal organs. After melting, it may have a slightly grayish color, soft after solidification.

Summing up, we can say that pork fat, melted from interior fat or lard, is a healthy food product. It is suitable for frying and withstands high heating temperatures without releasing carcinogenic substances that can cause significant harm to health.

About fat and its properties in the video

Cough occurs mainly in infectious diseases of the respiratory tract: pharyngitis, laryngitis, sinusitis, viral tonsillitis, SARS, pulmonary tuberculosis, inflammation of the bronchi and lungs. Nonspecific cough occurs with severe diseases of the heart, blood vessels, endocrine, hormonal nervous disorders.

The cough reflex is a way in which the airways try to get rid of sputum and microparticles that irritate the nasopharyngeal mucosa. There are dry cough (unproductive) and wet or wet (productive). Usually at the beginning of a cold, a dry cough occurs, at the stage of development of the disease - wet. A wet cough greatly facilitates the patient's breathing, but since the mucus can be of different consistency, the speed of recovery depends on the correctness of the selected therapy.

Animal fat has long been used to treat coughs and colds. Most often, lard is used, since it is the most affordable. It looks like a white folded grid. For treatment, the fat must be melted over low heat until smooth, then it will solidify in the form of lard. Lard in finished form should have a slight pleasant smell.

If the fat smells unpleasant, then it is old and should not be consumed internally. You can not salt fat or lard, otherwise this product loses its useful qualities.

Medicinal properties and benefits:

the composition contains vitamins: A, E, D, K and trace elements;
visceral fat is rich in arachidonic acid. With its help, cholesterol metabolism occurs, some hormonal substances are produced, acid is part of the myocardium;
cholesterol is present in small doses;
visceral fat is several times superior to other fats in terms of biological activity;
does not lose quality when heated;
mixes easily with other ingredients: wax, alcohol, glycerin, resin.

Fat should not be abused even for therapeutic purposes by people suffering from gastroduodenitis, metabolic disorders, obesity, liver and thyroid pathologies.

Therapeutic effect

In addition to lard, other animal fats are used in cough therapy:

badger fat is applied externally and internally. It has a powerful antiseptic and anti-inflammatory effect. Well eliminates chronic spastic cough with pneumonia and pulmonary tuberculosis;
goose fat has unique healing properties. It softens the mucous membrane of the oropharynx, thins sputum, improves immunity;
bear fat: relieves attacks of spastic cough, softens the mucous membrane, has an expectorant and immunostimulating property;
dog fat: used for lung disease, accompanied by a spasmodic cough;
goat fat: a highly effective antitussive, unlike other types of fat, does not have an unpleasant odor, therefore it is especially popular in pediatric practice;
mutton fat: a powerful antitussive containing vitamins and saturated acids. Sheep fat is especially effective in the treatment of bronchitis and smoker's cough. Contraindicated in diseases of the urinary system, stomach ulcers, gastritis, cerebral atherosclerosis. All other categories of patients need to adhere to a strict dosage;
pork fat: used for all infectious diseases accompanied by cough.

Recipes for cough with lard

It should be remembered that with any symptom you need to go for a consultation with a specialist and consult with him even about the use of folk remedies. Interior fat can be used as an independent remedy, or together with other ingredients.

Internal use of visceral fat:

Mix 10 grams of melted lard with 200 ml of milk, drink hot.
Take badger or bear fat on an empty stomach 15-50 grams for 4 weeks. Then a monthly break is made, after which the course is repeated. The recipe is suitable for the treatment of prolonged purulent inflammation of the bronchi and lungs, tuberculosis.
Effective recipes for the treatment of tuberculosis:

badger fat and honey (100 grams each), aloe (50 grams), take the mixture in a tablespoon three times a day half an hour before meals;
chop lemon (10 pcs.), eggs (10 pcs.), cognac half a liter, badger fat and honey (1 kg each). Mix all ingredients together with crushed eggshells. Let it brew for up to 5 days. Drink a third of a glass three times a day.

Cough in the oncological process in the lungs. Badger fat, cognac, honey, aloe - all half a liter each. The mixture is taken half an hour before meals in a tablespoon.

External use of interior fat:

melt goat fat in half with honey, rub the whole body, wrap with cellophane, wrap the patient with a warm blanket. Helps with prolonged bronchial cough;
mix lard with turpentine 1:1, rub into the chest dry with bronchitis. To this composition, you can add 3-4 crushed tablets of Analgin or Aspirin;
mix goose fat and finely grated onion head 1: 1, grease the chest and neck in front, put compressor paper and a warm scarf or blanket on top;
hang a piece of lard in a hot place to naturally get a small amount of melted lard. Do a massage with him for 15-20 minutes, then warmly wrap the patient. Repeat the procedure for a week;
for infants and children under 3 years old, lard is not used for medicinal purposes. Recipe for cough with lard for children from Dr. Komarovsky: heat a piece of old yellowed lard, put a piece on the chest at night and fix it with a towel or warm cloth;
chop garlic (small head), grind with 100 grams of fat, rub into the soles at night.

The product is very effective for cough. But in order to achieve the desired effect, you need to determine the cause of the symptom and choose the appropriate recipe.