Clove spice: useful properties and contraindications. Clove - useful properties, contraindications and harm spices for the body

Ground or cloves in buds - a spice, whose useful properties and contraindications are discussed in the article, is used in cooking as a seasoning (added to coffee, mulled wine, pastries). Even more often, the spice is used as an addition to marinades due to its bright and peculiar flavor and aroma, as well as the ability to add a burning flavor to dishes.

vitamins

The health benefits of cloves added to coffee, tea or any dish are explained by its diverse vitamin composition:

Vitamin A (160 mg) is good for vision. Its medicinal properties are explained by the fact that retinol (vitamin A) molecules bind to opsin protein molecules and form rhodopsin, the main visual pigment that allows you to create a visual signal;
Beta-carotene (45) is good for health, because it has a pronounced antioxidant effect. Protects cell membranes from penetration of free radicals through them. As a result, the likelihood of developing cancer is reduced, because the compounds that free radicals create inside the cell are known to increase the likelihood of cancer;
Vitamin E (8.82) has powerful antioxidant properties. Useful for women and men, because it reduces the likelihood of developing cancer. Like beta-carotene, it strengthens the cell walls, as a result of which free radicals cannot penetrate through it into the cell cavity. Namely, their penetration into the cell is one of the reasons that increase the likelihood of developing cancer. Also, the vitamin protects and ensures the normal functioning of the thymus gland, which produces immune cells;
Vitamin B5 (0.509) is involved in the metabolic process. If it is absent, then the process of lipolysis will not start - the release of fat from fat cells for its further burning;
Vitamin B6 (0.391) or pyridoxine is involved in the production of red blood cells. Only in its presence does the complete assimilation of the amino acids necessary for the formation of a protein in the body take place, the molecules of which are involved in the construction of all tissues;
Vitamin B2 (0.22) is involved in protein, lipid and carbohydrate metabolism. As a result of the normal course of these exchanges, energy is produced, which is spent on motor activity, respiration and warming. If it is not enough, then these processes are slower.
Vitamin C (0.2 mg) improves immunity. As a result, the body is better able to resist infections and viruses;
Vitamin B1 (0.158) contributes to the rapid healing of tissues. This healing property is explained by the fact that it is actively involved in the processes of cellular regeneration, accelerating renewal;
Vitamin K (141.8 mcg) improves blood clotting. It prevents bleeding.

Useful properties of cloves are revealed when it is added to dishes and drinks (tea, coffee), including hot ones. The vitamins included in the composition are not destroyed by heating, with the exception of vitamin E, up to 50% of which is destroyed as a result of heating above 160 degrees.

Minerals

The beneficial properties of cloves are explained by the presence in the composition of not only vitamins, but also minerals. They, like vitamins, are preserved when added to hot dishes and drinks (coffee, tea).

potassium (1020 mg) normalizes muscle function, due to which it evens out the heart rhythm;
calcium (632) is involved in the formation of new bone tissue and maintains the strength of the existing one;
magnesium (259) acts together with potassium, relaxes muscles and helps to reduce cramps;
sodium (277), being the only positively charged ion in the intercellular fluid, maintains pressure in it, which ensures the delivery of nutrients to the cells through the intercellular fluid;
phosphorus (104) increases the strength and density of bones, teeth and nails, acting in conjunction with calcium;
manganese (60.127) promotes the absorption of vitamins C, E and group B, has the ability to normalize metabolism by participating in protein and carbon metabolism;
iron (11.83) is involved in the formation of hemoglobin, therefore it is indicated for anemia (anemia);
zinc (2.32) makes bones stronger and prevents deformation of the skeleton under the influence of external factors (overweight, injuries, work in an uncomfortable position);
copper (0.386) is involved in the process of converting iron into hemoglobin;
selenium (7.2 mcg) in the male body contributes to the production of testosterone, maintaining the health of the reproductive system.

The daily use of cloves in meals, tea and coffee, as well as the use of special drinks, the preparation of which is described below, contributes to the regular intake of nutrients into the body.

Benefits for the cardiovascular system

Cloves are high in potassium compared to other spices. Its 100 g of spice contains 1020 mg, while 100 g of cinnamon, for example, contains 431 mg. The daily intake of this mineral is 2000–3000 mg for adult men and women, and up to 1500 mg for children.

Potassium is useful for the body, because it participates in the normalization of muscle function, relaxes them. Therefore, the use of cloves is indicated for patients with arrhythmia (heart rhythm disturbances). The intake of a sufficient amount of potassium in the body helps to reduce the frequency of attacks and their lesser severity.

The spice also contains magnesium (259 mg). It can also relax muscles. When combined with potassium, it has a positive effect on the cardiovascular system. Useful for hypertension, because it helps to reduce vascular tone and increase their throughput, and therefore reduce pressure.

Important! But with hypertension, it will not harm only in those cases if it is caused by vascular hypertonicity. If there is a tendency to thicken the blood, then you should not use it. It can be harmful by further thickening the blood due to vitamin K in the composition.

Iron in the spice (11.83 mg) reacts with oxygen when it enters the body. As a result, hemoglobin is formed. This explains the medicinal properties of spices in anemia or anemia - a condition in which hemoglobin is lowered and there is a lack of iron.

To maximize the benefits for the cardiovascular system, it is worth taking cloves in the form of a decoction or tea. One tablespoon of chopped seasoning is poured with a glass of boiling water. Close the lid to slow down the cooling and infuse the decoction for 1 hour. After that, strain the tea. Take 1 tbsp. l. 3 times a day before meals. This should be done in courses of 2-3 weeks, followed by a break for the same period.

Strengthening of bone tissue

The use of spices is indicated for children during the period of active growth, when the body needs a lot of phosphorus and calcium to create bone tissue, as well as for the elderly due to the fact that with age, bone fragility decreases as a result of calcium and phosphorus leaching. Its beneficial properties are explained by the presence of the following minerals:

calcium (632 mg) is the main "building material" for the skeleton, it is necessary for the growth of bone tissue;
phosphorus (104 mg) makes bone tissue denser, reduces its porosity, as a result of which bones, teeth and nails become less fragile;
zinc (2.32 mg) protects the skeleton from deformities caused by external factors (such as overweight or injury) by increasing bone density.

To maintain bone density, it is enough to add spice to coffee or tea daily. The amount depends on taste preferences. But, usually, it is added no more than half a teaspoon. Otherwise, coffee or tea becomes too hot and tastes bad.

Who should not use the spice?

Despite the fact that in most cases, cloves are useful, there are also contraindications to its use in the form of decoctions, tea, seasonings for dishes or coffee. Such a contraindication is the tendency to thicken the blood. Vitamin K in the composition is able to further thicken the blood, thereby harming the cardiovascular system and increasing the likelihood of developing an attack of hypertension.

Heartburn and gastritis with high acidity are two contraindications for the use of spices, teas and decoctions from it. Like any spicy product, this spice irritates the mucous membrane and stimulates the active secretion of gastric juice. This phenomenon is carried out due to the action of phenol, which is part of the essential oil of cloves. Since the active secretion of gastric juice increases appetite, weight loss is a contraindication to the use of cloves.

As with any spicy spice, the main contraindication for cloves is ulcers, inflammatory processes on the mucous membranes of the stomach and esophagus. Eugenol (aromatic phenol) in its essential oil irritates the mucosa and causes pain, because it promotes the folding of proteins on the mucosa, which potentially leads to necrosis.

Despite all the beneficial properties, seasoning is harmful in early pregnancy. It increases the tone of the uterus due to the effects of vitamin K. This is harmful to the course of pregnancy, because in the early stages, uterine hypertonicity leads to miscarriage.

Chewing cloves is helpful in getting rid of bad breath. Since the main cause of odor is bacteria, its antiseptic properties help to solve the problem. But eugenol, which is an antiseptic, has an irritating effect on the mucous membranes. Therefore, a contraindication to this method is stomatitis, injuries and wounds on the oral mucosa. Also in this case, tea, a decoction of spices, and even adding it to coffee or dishes are harmful.

The complex of vitamins of group B has a stimulating effect on the nervous system. They tone up, increase mood and efficiency. This makes the use of seasoning or tea from it useful for fatigue, lethargy. Also, carnation will not harm people in a normal psycho-emotional state. But increased nervous excitability is a contraindication to its use. Stimulant properties will worsen the condition.

Another contraindication is age up to 2 years. At this age, the mucous membranes (esophagus, mouth, stomach) are quite vulnerable, and sometimes not fully formed. The irritating effect of the seasoning will bring harm (up to damage and burns). This is especially strict contraindication for the essential oil of cloves. It can injure the mucous membrane even with a single use. Whereas tea with cloves with a single application may not cause harm. For the same reason, breastfeeding is another contraindication. Phenol from the essential oil of clove passes into breast milk and harms the mucous membranes of the baby's stomach.

Some symptoms of the appearance:

increased sweating;
weakened immunity, frequent colds;
weakness, fatigue;
nervous state, depression;
headaches and migraines;
intermittent diarrhea and constipation;
want sweet and sour;
bad breath;
frequent feeling of hunger;
weight loss problems
loss of appetite;
night grinding of teeth, salivation;
pain in the abdomen, joints, muscles;
does not pass cough;
pimples on the skin.

If you have any of the symptoms or doubt the causes of ailments, you need to cleanse the body as soon as possible. How to do it .

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Unusual-looking clove buds are famous not only for their burning taste and spicy aroma, but also for their healing effect. This spice has long been used in traditional medicine recipes for the prevention and even treatment of certain diseases. So, we read about the unique medical properties of the unopened buds of the clove tree Syzygium in this article.

The chemical composition of fragrant cloves

Just one bud, and what a variety of useful substances! The chemical composition of cloves is unusually large. Its beneficial properties are explained by the high content of vitamins, minerals and, of course, essential oil.

Clove bud vitamins: provitamin A (beta-carotene), B vitamins (B1, B2, B3 or PP, B4, B6, B9), vitamin C (ascorbic acid), vitamin E (tocopherol) and vitamin K (phylloquinone). Cloves contain useful minerals: potassium, calcium, sodium, magnesium, phosphorus, iron, manganese, copper, selenium, zinc.

The same amount in cloves and tannins, as well as glycosides and mucus.
If we consider the content of proteins, fats and carbohydrates, then in cloves there are 6% proteins, 20% lipids, about 27% carbohydrates. Approximately 30% of the spice is fiber.

8 health benefits of cloves

It's no surprise that cloves are a powerful drug, just look at their composition.

Actions of the clove:

1. bactericidal;
2. anthelmintic (anthelmintic);
3. antifungal (fungicidal);
4. painkiller;
5. antispasmodic;
6. wound healing;
7. carminative (for flatulence)
8. anticarcinogenic.

Many pathogens are afraid of cloves: for example, Staphylococcus aureus and white, diphtheria bacillus, and even the causative agent of anthrax, etc. Fragrant cloves suppress the reproduction of tubercle bacilli. It is effective to use cloves to prevent influenza.

When eating cloves, the production of digestive juices is stimulated, which is useful for gastritis with low acidity, reduced appetite. But with increased acidity and stomach ulcers, the use of this remedy is contraindicated.

Cloves are used in the treatment of inflammation in the large intestine (colitis), intestinal colic, flatulence (carminative effect), diseases of the rectum, liver.

When industrial pharmacies were widespread, special dental painkillers and bactericidal agents were prepared with eugenol, which is part of fragrant cloves.

This spice is able to relieve toothache, has a beneficial effect on the gums, and is used for gingivitis and periodontitis. Dried clove buds are a great alternative to chewing gum as they neutralizes harmful bacteria and eliminates bad breath.

The complex of B vitamins, which is so necessary for our nervous system, can be obtained from your favorite spice. It is no coincidence that clove extract is included in the German drug Doppelgerz Melissa, which has a calming effect.

Clove due to the eugenol contained in it effectively fights the growth of cancer cells. This was shown by the latest research of scientists in the field of anti-carcinogenic agents.

Surprisingly, the clove has two opposite actions at once: it tones and relieves spasms. She is able to relax and tone at the same time. On the one hand, cloves can relieve spasm of the muscles of the gastrointestinal tract, on the other hand, they can tone up the muscles of the uterus and raise blood pressure (therefore, cloves are contraindicated for people with arterial hypertension). The whole question, as always, is in the dosage.

Recipes

A wonderful recipe for heart health is mulled wine, which is prepared with the use of fragrant cloves. There are many recipes for mulled wine, but cloves and cinnamon are most often used. Usually, mulled wine is boiled, but it is more efficient to infuse cloves without boiling for several weeks, since during heat treatment, its vitamins and aromatic substances disappear and are destroyed.
It is better to take 0.5 l of high-quality red wine (not powdered), add 5 cloves to the bottle, add a little cinnamon if desired. Close tightly with a cork and insist in a dark place for 3 weeks. Take 1 teaspoon with tea 1-3 times a day.
For problems with the oral cavity, toothache, inflammation of the gums, stomatitis, bad breath, it is useful to chew clove buds. These same actions will prevent the beginning of a sore throat.
To stimulate digestion, 1-2 clove buds with 1 teaspoon of honey are thoroughly chewed 15 minutes before meals. However, it is contraindicated in gastric and duodenal ulcers, as well as high blood pressure.
With hypotension, you can also chew a few cloves, the effect will be no less than from caffeine.
Clove oil is effective in the treatment of pustules and boils. Apply 1 drop of concentrated essential oil to the boil. For problematic skin, baths with clove essential oil are taken.
Clove oil is widely used for arthritis and arthrosis. It helps relieve pain and inflammation. To do this, massage the diseased joint with diluted clove essential oil (15 drops of clove essential oil for 1 tablespoon of massage oil).
There are traditional medicine tips for preparing decoctions from the buds of the clove tree. However, the medicinal value of such drugs will be small, since the substances that make up the buds are destroyed during heat treatment.

How to choose a carnation

A brittle, too dry bud indicates the absence of essential oils. When you throw a quality kidney into water, it floats vertically, with the foot down, or sinks to the bottom of the glass. If the “carnation” lies horizontally on the surface of the water, then there are no essential oils in it. Such a carnation is unsuitable for medicinal purposes.

Back in the 3rd century BC, it was customary in China to go to an appointment with the emperor with a piece of a burning plant in your mouth. Since then, many have been interested in this mysterious clove spice, useful properties and contraindications that arise with its frequent use. After all, even then the Chinese understood the property of this plant to freshen breath and remove bad breath.

In the Middle Ages, European healers noticed the ability of cloves to positively influence the body during infectious ailments. They advised to string small clove flowers on a thread, make yourself such a necklace and wear it all the time. And in direct contact with the sick, incessantly chew the miraculous plant. Time has shown that the beneficial properties of cloves and the contraindications of spices for the human body are really worthy of our attention. What do modern examples and facts say about this? Let's try to get to know this unique overseas plant.

A treasure trove of nutrients accessible to all

In its natural environment, the clove tree was found in the Philippine Islands. Today it is grown in Malaysia, as well as on the east coast of the Americas. An exotic tree reaches a height of more than 20 meters and belongs to the Myrtle family. In appearance, the plant resembles a high pyramid, which is decorated with small grayish leaves. Miniature brown buds “hide” between them, resembling carnations with a hat. Each of them contains a bottomless treasure trove of life-giving substances used by intelligent people for several millennia.

Having considered the beneficial properties and contraindications of the spice of cloves, everyone can decide for themselves the degree of its use. After all, unopened flowers of an exotic tree have been used in cooking for a long time. They have an amazing aroma that can change the taste of even fairly simple dishes:

fish with marinade and seasonings;
homemade sausage and corned beef;
meat, fish, mushroom and potato soup;
filling for canning vegetables;
in sweet desserts (compotes, pastries, pudding).

It is quite difficult to list all kinds of culinary masterpieces, where they put various spices in tandem with ground cloves. For example, in combination with allspice ground pepper, seasoning gives an exquisite taste to meat products. To get a special spicy taste of tonic drinks, the plant is added to coffee, punch, mulled wine, cocoa and. Seasoning is widely used in the Russian food industry.
For excellent useful properties, cloves are put in various sauces and canned food, which is very popular with our compatriots.

To get an excellent dish, cloves are put there at the very end of cooking. Otherwise, with a long heat treatment, it releases bitterness.

It is worth noting that the dry buds of the clove tree have a pronounced aroma. They are able to kill the rest of the spices in the dish and even change its taste. The smell is contained in the miniature caps of the spice, and the burning taste is contained in the petioles. Especially appreciated by gourmets are the healing properties of the cloves seasoning that it possesses. This is one of the reasons why the seasoning is so popular in many countries around the world.

To check the quality of the bud, it is thrown into a container of water. If the spice has sunk or floats vertically upside down, then it is fresh and ready to use. It is better to buy it in its natural whole form. If necessary, you can grind, but immediately before preparing a culinary masterpiece. Thus, its ability to influence the internal organs of a person is preserved.

Carnation and health

To understand how cloves are useful for the body, it is important to understand what valuable substances it contains. Among other things, I would like to note only a few valuable elements:

vitamins of group B, A (retinol), E (tocopherol) and K (phylloquinone);
vegetable fiber in the form of dietary fiber (if you take 100 grams of spice, then it will contain 30 grams of fiber, respectively);
natural ash (6 g of ash falls per 100 g of buds);
essential oil rich in valuable compounds;
a set of trace elements (magnesium, selenium, iron, phosphorus, potassium and zinc);
glucose;
all kinds of mucus;
tannins natural substances;
a series of fatty and non-fatty acids;
carbohydrates;
proteins.

Reflecting on the composition of an exotic spice, it becomes clear how cloves are useful for the body. As practice shows, the regular use of spices in food helps to solve such problems:

analgesic effect;
antiseptic action;
soothes nervous tension;
kills pathogenic microbes;
gives refreshment and tone to the body;
promotes wound healing;
removes fluid from the body;
relieves internal spasms;
effectively fights viruses.

Despite some contraindications in the treatment, the beneficial properties of the spice clove far exceed its disadvantages. So the plant is used in the treatment of various diseases. Let's consider some of them.

Throat treatment with hot spice

Often, due to hypothermia of the body, an unpleasant pain appears in the throat area, which you want to get rid of immediately. Hot exotic spice comes to the rescue. It is sold at any grocery outlet in the form of dried brown buds.

Using cloves to treat the throat, many have noticed a positive effect. To do this, prepare a simple tincture. Put 3 or 4 cloves in a glass of boiled water. Cover with a tight lid, wrap with a towel and insist for an hour and a half. Ready tincture to gargle sore throat. In addition, the decoction should be drunk in small portions within 3 hours. Such a simple recipe for cloves from sore throat is quite easy to prepare at home.

It is advisable to do the procedure no later than 18 hours, since the decoction has a tonic effect. The course of treatment is carried out for 6 days.

Sometimes the disease becomes chronic and it may take more effort to get rid of it.
The use of a decoction of cloves for angina in adults also gives a positive result. Pour half a teaspoon of chopped spices with boiling water, add a pinch of sea salt and leave for an hour. Gargle with the solution twice a day after meals. The procedure should not be stopped until the disease is completely eliminated.

Cloves and pregnancy

Every woman who is expecting a baby tries to monitor her diet. A large number of vitamins and useful trace elements are never superfluous. Is it possible to enjoy the taste of cloves during pregnancy? Some experts do not see anything wrong with this, the main thing is to use it in moderation. Other doctors say the spice affects a woman's nervous system, causing agitation and anxiety. Since opinions differ, the decision is made on an individual basis.

You should not neglect the advice of a specialist. After all, cloves are a burning spice and may not suit everyone, especially a pregnant woman.

Carnation and chic figure

In this age of electronic technology, people move little, so they gain weight. An excellent remedy for weight loss is cloves - a burning Asian spice. It is used as a fragrant tea, strong tincture or essential oil. When it is added to food, it is better absorbed. Low-calorie foods taste great, which makes dieting enjoyable.

In addition, if you know how to take cloves for the benefit of the body, the process of losing weight is accelerated. Moderate consumption of spices contributes to better digestion and the breakdown of fats. This is the surest way to lose weight.

Natural "chewing gum" with excellent taste

Probably everyone has tried chewing gum at least once in their life. It turns out that in nature there is a burning and useful plant. Someone may ask: why chew dried cloves? The answer is simple - it brings considerable benefits to the body.

Since the spice is able to destroy pathogenic microbes in the oral cavity, it is used to treat various dental ailments. With a toothache, the gums are rubbed with powder from the ground buds of the plant. Another option is to put the spice in your mouth and chew it slowly. Over time, the pain should go away. It is not surprising that those who have not used this method are wondering: is it useful to chew cloves spice for dental diseases? It's simple - you should experience it for yourself.

To prevent tooth decay, some herbalists regularly chew dry cloves. Thanks to the components included in its composition, the body receives the necessary vitamins, oils and trace elements.

Useful properties of dried cloves help strengthen and whiten teeth. As a result, you can get a beautiful smile and forget about the unpleasant smell from the oral cavity.

An objective assessment of the benefits and harms of hot spices

Often people have different opinions about the health benefits and harms of cloves. The thing is, we are all different. Therefore, the same treatment can be effective for someone, and not help another at all. This also applies to clove buds, which contain a huge amount of valuable elements.

Individual intolerance to the constituent components of the spice often harms the body. Despite the beneficial medicinal properties of cloves and contraindications, it is widely used in cooking.
But still, it should be carefully eaten by patients with gastritis and those who have increased stomach acidity.

It is contraindicated to get involved in hot spices when breastfeeding a child. Cloves will affect the taste of mother's milk and lead to the appearance of food diathesis in the baby. Even worse, he may refuse to breastfeed, which will adversely affect his health.

It is not advisable to give the plant to children who have not reached the age of three. It is forbidden to eat it for hypertensive patients and people with mental disorders. In this situation, the medicinal properties and contraindications of cloves will bring little benefit to a person. Only by applying a wise approach to treatment methods and health care can one enjoy a fulfilling life. And let the exotic spice exude its unsurpassed aroma for all connoisseurs of natural gifts.

Cloves in the fight against cancer - video

The fragrant spice of cloves has found its place in almost every kitchen, but few housewives know about the medicinal properties of dried cloves. Regular use will help increase immunity, as well as protect the body from seasonal SARS and influenza. In addition, cloves are used to eliminate dental problems, diseases in gynecology and dermatology. Useful properties of this spice are discussed in detail in our article.

Cloves have been used as a spice for a very long time. In fact, these are dried inflorescences of the clove tree, characterized by a spicy aroma and burning taste. In cooking, cloves are used to prepare meat and fish dishes, as well as sweet drinks and pastries.

The unique effect on the body can be explained by the rich composition and high content of biologically active substances. It is this “content” that explains the benefits for our body.

What is useful in cloves:

Essential oils, the content of which is about 20%, provide a bactericidal and anti-inflammatory effect.
Tannins help to use cloves in the treatment of stomatitis, tonsillitis and inflammation of the oral cavity.
Glycosides in the composition improve the functioning of the heart muscle, have a tonic effect.
Organic compounds, among which oleanolic acid is the most isolated, help fight viruses and bacteria. Their positive effect on the reduction of tumors and slowing down the development of neoplasms is known.
Group vitamins, and are involved in all vital processes in the body.
Minerals: sodium, phosphorus, copper. These micro and macro elements ensure the normal functioning of internal systems.

The calorie content of the spice is very low and is about 300 kcal per 100 grams of product. In addition, cloves contain carbohydrates (about 27 grams), fats (20.1 grams) and proteins (6 grams in total). The rest is occupied by organic compounds, water and ash substances.

The benefits of cloves for women

Clove as a spice is extremely beneficial for the female body. It helps to improve the processes of hematopoiesis, microcirculation of blood vessels and helps to relieve nervous tension, stress and anxiety.

If there are no contraindications, you can use clove tea daily as a tonic and restorative drink. To prepare it, you will need the usual algorithm of actions, only together with brewed tea you need to put about one clove bud per cup.

The cosmetic use of cloves is also known. A decoction or lotion of this spice is used to cleanse the skin, and clove oil is perfect for strengthening hair and toning the skin. You should also be aware that this product can cause a negative reaction of the body, so it is necessary to carry out a skin sensitivity test before use.

Pregnancy and lactation

Caution should be exercised when using this spice during pregnancy and lactation. In folk medicine, cloves were previously used as an "abortive remedy", because. its ability to provoke the tone of the uterus and cause its contractions is known. This property can be used during childbirth to facilitate the process of delivery (after consulting a doctor, of course), but during the period of bearing a child, it will lead to a threat of miscarriage.

After childbirth, cloves will help to recover faster by stimulating contractions, but excessive use can cause an individual reaction of the body and allergies in the baby.

What is useful cloves for men

For men, cloves are also of particular interest. Regular use will help strengthen the body's natural defenses, and will also have a tonic effect on the body. It is known that cloves have a positive effect on high blood pressure, contributing to its stabilization. In addition, there are folk recipes based on cloves that help increase potency, which will be discussed later.

Medicinal properties of cloves

The benefits of this spice have long been used in the treatment and prevention of various diseases. Of course, now there are more progressive means, but the relevance of folk recipes has not faded so far. Before using cloves, you should consult with your doctor, because this product also has contraindications.

Decoctions and infusions of cloves are used very rarely, because with prolonged heat treatment, some of the nutrients are lost. In addition, it is advisable to buy this spice from trusted suppliers, because. in heavily dried and empty buds, the content of essential oils is negligible.

You can check the "usefulness" of the product by soaking in water. Quality spice sinks or floats upside down with vertical sticks. If the carnation is empty, it will rise up.

Areas of application of cloves

Most often, recipes with this spice can be found on culinary sites. Ground cloves are a popular ingredient in cocktails, sweet pastries, fish and meat dishes. This spice has a characteristic burning taste, so it is not used in large quantities.

Interesting! In addition, cloves can be used to provide an insect repellent scent. The original recipe for protection against mosquitoes and houseflies can be called the following. To prepare, you need to cut the lemon in half, and stick a clove into the core. Putting such a “device” on a window or placing it above a door, you can protect yourself from insects getting inside for several days. To protect against mosquitoes during a forest walk, a regular body cream (lotion) is used, to which you need to add a couple of drops of clove oil. Having smeared open areas of the body with such a mixture, you can be sure of your protection.

Cloves are also used in medicine in the preparation of some pharmaceutical preparations, to create perfumes and cosmetics.

Can children eat cloves

Until the age of two such spices are not introduced into the baby's diet at all. After this "frontier" it is permissible to use cloves in minimal quantities, but only if there are no contraindications. The use of folk recipes for treatment and prevention in childhood must be agreed with the pediatrician.

Contraindications and possible harm

Cloves do not always bring exceptional benefits. As with any similar spice, it contains a large amount of biologically active substances, which means that such a concentration may be unsafe for the body.

In what cases can cloves harm:

In chronic diseases of the stomach and duodenum.
In the presence of erosions of the inner membranes of the esophagus.
In case of individual intolerance to this product.
With high blood pressure.
With mental disorders, spice can have an unpredictable effect.

clove oil

The product is obtained by water-steam distillation from flowers and leaves, it has a lot of medicinal properties. It is used as an antiseptic, to strengthen during epidemics, with intestinal infections. It has an analgesic and warming effect when applied topically. It is used for arthritis, rheumatism, neuralgia.

When applied externally, clove oil is useful for quickly healing inflammation of the skin and ulcers, and neutralizing the infection. It is used to treat inflammation of the oral cavity with periodontal disease.

Spicy clove oil helps to focus on the subject, stimulates intellectual activity. It is used for asthenia - increased fatigue, frequent mood swings, restlessness, sleep disturbance.

Useful properties of clove oil are used to eliminate dizziness and headaches.

The benefits of cloves

Here is an incomplete list of the medicinal properties of the popular spice:

For purification, Professor Ivanchenko V.A. developed the so-called triplets (the daily dose is given in brackets): crushed flowers (3 g), grass (1 g), fresh clove powder (1.5 g).

Take with water:

on the first day 1/3 of the daily dosage half an hour before breakfast;
on the second day, 1/3 of the daily dosage half an hour before breakfast and before lunch;
from the third to the tenth day, take half an hour before breakfast, lunch, dinner.

Then take it once a week for several months.

Water infusion sanitizes the oral cavity, they are treated with periodontal disease, relieve toothache:

Brew a couple of seeds (buds) with a small amount of boiling water, cover, let cool.
Keep warm infusion in the mouth for 1-2 minutes near the diseased tooth, spit. Repeat several times.

Clove oil is used for a similar purpose. They moisten a cotton swab with it, place it on the affected gum or aching tooth. Or add 2 drops of oil to a glass of warm water, mix thoroughly, use for rinsing.

You can crack the seed of a clove and place it on a sore tooth or gum.

Clove treatment

Cold prevention.

When visiting public places during epidemics, keep a clove bud in your mouth. Regularly drink 1 glass of orange juice, eat a salad with or in the evening.

Ulcer disease.

Stir 1s.l. clove oil in a glass of warm water.

Take on an empty stomach three times a day for a month. The remedy heals ulcers, improves.

Insomnia.

For quick falling asleep, place a cloth bag near the headboard, inside cotton wool, densely sprinkled with cloves.

Protection against insect bites.

Add a few drops of clove oil to your tanning oil and apply to your skin.

Boil the husk 7-8 onions and 2 hours. tablespoons of clove seeds in 500 ml of water for 10 minutes, strain, add 2 tsp. .

Take 150 ml half an hour before meals three times a day.

sexual attraction

Even in ancient times, they noticed that cloves increase sexual desire, is an aphrodisiac. Therefore, the spice was added to various dishes. Cloves are useful in accelerating conception, increasing the likelihood of having a boy.

Modern recipe for men and women:

Take freshly ground clove powder (5g), which is mixed in a glass of warm milk.

Recipe from garden (Dutch) cloves

An ornamental plant grown in the garden also has medicinal properties.

Place 100 g of fresh flowers in a dark glass container, pour 1 liter of dry red wine.
Insist in a dark, cool place for a month, shaking occasionally.
Strain when finished, squeeze out the remainder.

Take 50 ml for insomnia, headache associated with overwork.

The use of field cloves

Prescription for the treatment of hemorrhoidal bleeding. Apply in the anus in sitz baths. Prepared from herbs and flowers:

Brew 1s.l. dried chopped herbs with a glass of boiling water, simmer in an enamel bowl for 30 minutes over low heat, let cool, strain. Add a glass of hot boiled water.

Recipe to increase sexual desire:

Fill a glass container with crushed leaves and flowers, pour unrefined vegetable oil, leave for a week. If the aroma is almost not felt, continue to insist for another week.

Take orally 5-10 drops twice a day, preferably after 15 hours. You can lubricate the skin, it becomes velvety, elastic.

The benefits of steppe cloves

Grows throughout Russia, often in pine forests, meadows, on rocky slopes. This variety should be distinguished from carnation grass and carnation lush.

Stems, leaves and flowers are harvested in the second half of flowering, from mid-July.

Steppe carnation preparations are useful in treating varicose veins, hemorrhoids. They are used internally and externally, they increase the speed of blood flow, prevent the formation of blood clots. They increase the tone of smooth muscles and the vascular wall, prevent the expansion of veins and the formation of hemorrhoids.

Recipe for infusion for varicose veins:

pour 15 g of dried raw materials into 1 liter of boiled water at room temperature, leave for 6-8 hours, strain.

Take orally 1 s.l. three times per day. Add to the baths at the rate of 1 part of the infusion to 5 parts of boiled water. The course of treatment is 2-3 weeks.

Harm and contraindications

The spice irritates the mucosa of the gastrointestinal tract, therefore, with gastritis with high acidity, peptic ulcer, it is better to refuse to use the beneficial properties of cloves.

The property of cloves to increase muscle tone is contraindicated during pregnancy due to the risk of uterine contractions.

In individual cases, spice slightly increases blood pressure, which is undesirable for those suffering from hypertension.

Clove oil irritates the skin, so it should not be used undiluted or taken orally. They should not treat children and use during pregnancy.

G. Shelton, a supporter of a healthy lifestyle, believes that cloves, other spices and seasonings distort taste sensations, inhibit the absorption of food and cause overeating. You need to eat only when a natural feeling of hunger appears, without the use of appetite stimulants. It is better to skip meals if you cannot enjoy food without the use of spices.

Modified: 02/11/2019