Champagne and orange juice title. Making champagne-based cocktails at home

Do you know such a joyful event or special occasion that would be complete without champagne? You may find it difficult to answer. In addition to the classic type of sparkling wine, there are many other ways to drink it. For example, in cocktails with juice.

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Cocktails with champagne and juice: types, ingredients, recipes

Celebrates! The holiday has begun, and you celebrated in such a way that all the most interesting things passed without you. Alas, this happens often. Don’t want to remember the evening from your friends’ photos on Instagram? Start with light champagne cocktails and juice. Things will get more interesting, believe me.

With orange juice or combined bitterness and sweetness

How do champagne and orange juice go together? The taste is light and has subtle notes of sweetness and bitterness that come from citrus fruits. They intensify in degrees of sparkling wine. Less alcohol, more taste preferences. Watch the recipes and see for yourself in practice.

"Mimosa Champagne"

The point of the cocktail is to have freshly squeezed orange juice. And not in a juicer, but by hand. This way you squeeze out the juice from the zest itself, which has the most delicate taste and unusual flavor. Pour the squeezed juice into a chilled glass, then champagne in equal proportions 100 g/100 g. The mix is mixed with a straw.

"Haze with peach flavor"

An exquisite drink for men combined with brutal brandy and delicate peach.

Orange juice is mixed in equal parts with brandy in a ratio of 25 g/25 g.
The mixture is whipped in a blender with peeled peach.
The mix is poured into a glass and 50 grams of brut champagne is added.

"Sparkling Kiwi"

Kiwi is peeled and ground in a blender.
Pour into a glass with the addition of 30 grams of orange juice.
Mix with a straw.
30 grams of champagne is poured.
Don’t be scared or surprised, but the glass is decorated with a circle of cucumber!

With peach juice. Bohemia's favorite drink.

Cocktails became a symbol of bohemian life in the 20th century. Used it incredibly popular among actors, writers, and artists in Europe.

"In Pink"

Along the way with the Italian artist Bellini, who was the first to create canvases in the amazing pink color. 100 years later, bartender Giuseppe Cipriani tried to reproduce the pink cocktail. He succeeded when such ingredients were collected.

Peel the peach, mix with 1 teaspoon of granulated sugar, and beat in a blender.
The resulting mass is poured into a glass.
Add 100 grams of dry Prosecco champagne.
Garnished with peach slices.

"Just a peach"

Freshly squeezed peach juice with pulp or regular concentrate is poured into a 50 g glass. Champagne 100 g is added gradually. The cocktail takes on an amazing shade of orange-lilac color.

With pineapple juice for romantic dates

Pineapple juice adds an astringent flavor to champagne cocktails, which counteracts any bitterness or astringency.

"Originality itself"

It’s difficult even in a nightmare to imagine the combination of champagne and beer, but after a properly composed cocktail there are no negative consequences.

Any light beer and champagne are poured in equal proportions 100 g/100 g.
Add pineapple juice 25 g.
Mix when all drinks are poured into one glass.
Served without ice.
Drink through a straw.

Cocktail from the series "Sex and the City"

Add vodka, liqueur, pineapple juice in equal parts of 30 grams to the shaker.
The mixture is strained through a strainer into a martini glass.
Ice is added.
100 grams of champagne is poured.
Add 2 slices of pineapple to the drink.
The glass is decorated with a maraschino cherry.

Cherry taste with a sour-tart nuance is not for everyone. Therefore, they are tried for dilution, for fun or to diversify the evening.

"Cherry in the champagne"

A cherry is placed at the bottom of the glass, 50 grams of cherry juice and 100 grams of champagne are poured in. Refrigerate briefly and serve without ice.

"Drunk Cherry"

The cocktail is prepared and served in a margarita glass. To begin with, 1/3 of the dish is filled with ice, 20 grams of cherry juice and cherry liqueur are added. Mix, add 2 grapes, 2 cherries. Fill the glass with champagne (100 g).

With vodka and juice or Hold on everyone

On the one hand, you should not mix low-alcohol and strong drinks. This is how wine connoisseurs and experts taught us. Or do it with a higher degree, so as not to suffer from a terrible hangover. On the other hand, there is a popular truth: champagne without vodka is money down the drain. Let's combine.

"Glow on New Year's Eve"

Vodka is mixed in a shaker with lemon juice in different proportions 50 g/50 g with the addition of a teaspoon of sugar.
The mixture is poured into a glass with ice.
100 grams of champagne is added.

"Destructive force"

Vodka and pineapple juice are mixed 40 g/40 g.
Add champagne 80 g.
Served with ice.

"Not absinthe, but green"

You can try a combination of absinthe and champagne, the drink from which reflects the rare green color. But in our version it turns out to be the same shade, but with different ingredients.

In a shaker, simultaneously shake 20 grams of lemon juice, vodka, and Chartreuse liqueur.
The mix is poured into a glass with ice.
100 grams of champagne are poured.

For dessert. Champagne and ice cream

The middle is half. On the one hand there is a sweet dessert, on the other there is a low-alcohol drink. To a regular 50 gram white ice cream without fillers, add 100 grams of dry champagne or brut. Pieces of strawberries or other fruits of your choice are mixed in. Decorate the glass with peppermint leaves. They drink through a straw, leave the remaining fruit and ice cream or eat it with a spoon.

Champagne etiquette

We cannot ignore moral teachings. There are rules for drinking alcohol not only to demonstrate good manners, but to experience all the nuances of the drink. For example, a glass of champagne or a cocktail from it is taken by the stem. If you take it with your palm, the warmth of your hands warms the drink, which makes it lose in taste. After the sparkling wine has been poured, do not drink it immediately.

Look how beautifully it plays in the sun. You can feel the true aroma after it produces a lot of sparkles. They don’t drink the glass in one gulp, but savor it in sips, as if conducting a tasting. Follow the drinking etiquette and then you will know the true taste of champagne.

Without which no celebration takes place. It is worth noting that this drink came to us from France. Champagne got its name in honor of one of the provinces of this country. Sparkling wine can have completely different tastes and colors.

This drink should be consumed in its pure form. However, recently a variety of champagne cocktails have become popular. They allow you to diversify any holiday table. The main secret to creating cocktails is adding champagne not immediately, but at the very end of preparation. After all, this alcohol cannot be mixed with other types of alcohol. Ready-made drinks are usually poured into the narrowest glasses. Don't know how to make champagne cocktails? The recipes are quite simple and do not require special skills, so you can definitely do it!

Homemade champagne

This drink is basic in making cocktails. And you can produce it yourself. For this you will need:

1 part sugar.
7 parts water.
1/8 part of diluted yeast.
Lemon essence.

To make homemade champagne, take a large fireproof container and mix sugar and water in it. Place the vessel on the fire and bring the contents to a boil. In this case, the solution cannot be boiled. When the liquid has cooled to room temperature, you can add the diluted yeast into it. Now wait until fermentation begins.

After the most important process has begun, wait about another hour, and then bottle the composition. Place a small piece of sugar in each container and be sure to add just a few drops of lemon essence. Seal the bottles of future champagne tightly. Corks can be tarred.

Containers with the drink should be stored in the cellar. After three weeks you can carry out the first check. If the alcohol foams, it is ready. Now you can make cocktails with homemade champagne.

"Blue Angel"

To prepare this drink you will need the following ingredients:

1 part Curasao - blue liqueur.
2 parts lemon juice.
7 parts champagne, preferably chilled.

To begin, take a wine glass and pour liqueur into it, and then juice. Mix these two drinks carefully with a spoon. Only after this pour champagne into the glass. This must be done carefully, along the edge, so that it does not mix with the other components. You can decorate the wine glass with cherries. Such cocktails with champagne and juice will appeal to many. After all, they turn out very tasty.

"Moulin rouge"

To prepare this drink, you will need the following ingredients:

1 part cognac.
4 parts pineapple juice.
5 parts champagne.

So, let's move on to the story of how to prepare this cocktail. Cognac and champagne combined with juice create a unique taste. However, it is worth remembering that the drink is quite strong. Take a highball glass and throw a few small pieces of ice into it. Pour cognac and juice into the bottom. Gently mix these ingredients and pour champagne over the rim of the glass. The cocktail is ready!

"Mimosa"

To prepare this cocktail you will need the following ingredients:

90 milliliters of champagne, preferably chilled.
90 milliliters of orange juice.
Orange peel.

Take a glass of flute and chill it. Pour orange juice into the bottom and champagne on top. Gently squeeze a few drops of oil from the citrus peel. Stir the contents of the glass with a bar spoon. Garnish the drink with peel or a slice of orange. Such cocktails with champagne are usually served for brunch.

"American Glory"

To prepare you will need:

20 milliliters of Grenadine - pomegranate syrup.
40 milliliters of orange juice.
Champagne.
10 milliliters of lemon juice.
Orange slice.

Take a champagne glass and fill 1/3 of its volume with crushed ice. Pour in juices and syrup. Gently mix the ingredients and add champagne. Now decorate the glass by stringing an orange slice on it. The cocktail is ready!

"Apricot champagne"

Ingredients needed for preparation:

20 milliliters Apricot Brandy.
Champagne.
30 milliliters light rum.

Take a glass and put pieces of ice in it. After this, pour in the rum and liqueur. Mix it all well. Strain the drink into a champagne glass and add the remaining ingredients. You can drink the cocktail!

"Airmail"

Alcoholic cocktails with champagne can be easily prepared yourself. To create this drink you will need the following ingredients:

20 milliliters lime syrup.
A few teaspoons of honey.
30 milliliters dark rum.
Champagne.
A piece of lime.
Cherries.

Place rum, honey, lime syrup and ice in a shaker. Shake everything well and then pour into a tall glass with ice. Top up with champagne and garnish the cocktail by threading a slice of lime onto the glass. You can throw a cherry at the bottom.

"Flying Dutchman"

This is perhaps the most famous cocktail. Vodka and champagne make it unforgettable. But you shouldn’t get too carried away with it, as the drink turns out to be quite strong. For preparation you need:

20 milliliters Pisang Ambon liqueur.
Lime juice.
10 milliliters Malibu liqueur.
A piece of lemon zest.
20 milliliters of vodka.
Champagne.
Lime.
Mint.

Place ice in a shaker, add liqueurs and vodka, and then add a splash of lime juice. Mix all the specified components. Strain the finished mixture into a glass intended for long drink. Place a couple of pieces of ice in it, and then add champagne.

Gently sprinkle the finished cocktail with juice squeezed from the lemon peel. Garnish the glass with the drink with lime slices. Place a sprig of mint on top. The drink is ready!

"Blue Splashes"

To make this cocktail you will need:

20 milliliters of gin.
Orange.
20 milliliters Curacao Blue.
Champagne.
10 milliliters of Dry vermouth.
1 dash Angostura.
20 milliliters of lemon juice.

Place ice in a shaker and pour in all the indicated ingredients, except champagne. Mix everything thoroughly and then strain into a cocktail container. In this case, it is better to use a tumbler glass. Top up with champagne and garnish the cocktail by placing an orange slice on the rim of the glass.

"Champagne Daisy"

To prepare the drink you will need:

10 milliliters of pomegranate syrup.
Strawberry.
20 milliliters yellow chartreuse.
Champagne.
10 milliliters of lemon juice.

These types of champagne cocktails are very easy to make. Place ice in a shaker and pour in all ingredients. Of course, champagne and strawberries should be left for later. The contents of the shaker should be mixed well and then poured into the prepared glass. Top up with champagne and garnish the finished cocktail with strawberries. That's all, the drink is ready!

"Fruit champagne"

To prepare this extraordinary drink you will need the following ingredients:

50 milliliters of orange juice.
Champagne.
20 milliliters apricot liqueur.
Cherries.
10 milliliters of cognac.

Pour cognac, liqueur and juice into a shaker. Add a few pieces of ice and shake. Carefully strain the contents of the shaker into a glass and add champagne. Garnish the cocktail with a cherry. In this case, it is better to use a glass-saucer.

Finally

As you can see, champagne cocktails, the recipes of which are quite simple, can consist of completely different ingredients. All drinks turn out very tasty. However, you should not abuse them, since alcohol has a detrimental effect on human health.

Champagne based, and most of them are very easy and quick to make at home. You don't need twenty different flavors of liqueurs, passion fruit or freshly cut coconut; you can buy all the ingredients at your local grocery store. Please note that all these cocktails are low alcohol.

Simple cocktails in 5 minutes

1. Fizzy kiwi (for those whose favorite fruit is kiwi )

Compound:

champagne (sparkling wine) – 30 ml;
orange juice – 30 ml;
kiwi – 1 piece;
cucumber for garnish (optional)

Cooking method:

Peel the kiwi and blend it in a blender.
Pour the liquid kiwi into a glass, add orange juice and champagne.
Garnish with cucumber or kiwi (optional). Ready!

2. Mimosa (very, very quick cocktail)

Compound:

orange juice – 90 ml;
champagne (brut) – 90 ml;
orange zest/apple for garnish (optional)

Cooking method:

Pour orange juice into a glass.
Carefully add champagne to the top and stir with a spoon.
Garnish the glass with orange zest or an apple slice (optional). Ready!

3. Bellini (for those whose favorite fruit is peach )

Compound:

champagne – 100 ml;
large peach - 1 piece;
sugar – 1 teaspoon.

Cooking method:

Peel the peach and blend with sugar in a blender.
Pour the puree into a glass and add champagne.

4. New Year's morning (for those who really love tangerines )

Compound:

champagne – 100 ml;
tangerine – 1 piece;
brown sugar – 1 teaspoon.

Cooking method: It differs from the Bellini cocktail only in that we replace the peach with a tangerine.

Peel the tangerine and blend in a blender with sugar.
Pour the mixture into a glass and add champagne.
Decorate the glass with any fruit. Ready!

5. Tintoretto (for those who love pink and pomegranate juice )

Compound:

pink champagne – 120 ml;
pomegranate juice – 30 ml;
sugar syrup – 10 ml.

Cooking method:

Pour pomegranate juice into a glass.
Pour in sugar syrup (you can make it yourself).
Pour in champagne and stir. Ready!

Original cocktails in 10–15 minutes

Compound:

sparkling mineral water – 50 ml;
champagne – 50 ml;
sugar syrup - 2 tablespoons;
mint – 5–6 leaves;
lime – 1/2 piece (optional);

Cooking method:

Place mint leaves in a glass and mash them.
Add sugar syrup and ice.
Pour in champagne and mineral water.
Add lime slices if desired. Ready!

7. Apple cocktail (for those whose favorite fruit is apple )

Compound:

apple - 1 piece;
egg white – 1 piece;
sugar – 1 tablespoon;
champagne – 150 ml;
ice - 1/2 cup.

Cooking method:

Separate the white from the yolk, mix the sugar with the white.
Beat the mixture until foamy.
Grate the apple (or grind the pieces in a blender).
Mix applesauce with protein foam.
Add ice to the mixture and grind.
Add champagne. Ready!

8. Champagne Ice (for those who cannot live without ice cream)

Compound:

champagne – 50 ml;
ice cream – 100 grams;
strawberries – 50 grams;
mint – 2-3 leaves.

Cooking method:

Cut the strawberries into small pieces (you can buy frozen strawberries in bags).
Finely chop the mint.
Mix strawberries, ice cream and mint in a glass.
Pour champagne into a glass. Ready!

Compound:

white vermouth – 75 ml;
champagne – 75 ml;
lemon – 1 quarter;
mint – 2 leaves (optional);
ice in cubes.

Cooking method:

Fill the glass with ice.
Pour vermouth and champagne into it.
Squeeze a quarter of a lemon into a glass.
Stir and garnish with mint leaves.

Non-alcoholic champagne

A godsend for those who do not drink alcoholic beverages, but also want to burn a note with a wish in a glass. In fact, the recipe resembles, but we will still assume that it is champagne.

Compound(for 4 glasses of 250 ml):

lemon juice – 6 tablespoons;
sugar – 3 tablespoons;
apples – 2 pieces;
apple juice – 2 liters;
mint - to taste.

Cooking method:

Often, not a single celebration takes place without a sparkling drink - champagne. It is very often associated with joyful moments of the holiday: New Year, wedding or completion of a successful transaction.

In addition, many different cocktails are prepared with champagne.

It is also necessary to take into account some points of this drink:

Champagne should never be shaken due to its strong foaminess.
Before making a mixed drink, the ingredients and glass must be chilled.
The container used for cocktails is quite large.
The quality of the champagne itself must be quite high. The taste of the final drink will depend on this.

Cocktail Mimosa

The composition of this low-alcohol drink is not so complicated:

Bianco vermouth - 75 ml.
Champagne - 75 ml.
A quarter of a lemon.
Mint - 1 gr.

A wine glass is filled with ice. Martini and champagne are poured. , and the drink is gently stirred. The cocktail is decorated with mint and lemon.

"Black and white"

This mixed drink is a great combination of coffee and alcohol. Its components:

Kahlua - 30 ml.
Champagne - 130 ml.
Coffee beans - 3 gr.

Kahlua is poured into the champagne, the sparkling drink is added and the coffee is garnished.

"Golden Velvet"

Quite an unusual alcoholic drink:

light - 100 ml.
Champagne - 100 ml.
Pineapple juice - 25 ml.

Sparkling wine, juice and beer are poured into a beer glass. Mix carefully and drink through a straw.

With high-quality ingredients, this cocktail is not as intoxicating as is commonly believed.

Its composition:

Vodka - 50 ml.
Lemon juice - 50 ml.
Champagne - 100 ml.
Sugar - a large spoon.

Strong alcohol, sugar and juice are mixed in a shaker. The mixture is poured into a tall glass and champagne is added to it. The drink is drunk through a straw.

The ingredients of this cocktail are mixed in the following proportions:

30 ml
150 ml sparkling drink.

Refined and light drink. Its components:

Brandy - 25 ml.
Orange juice - 25 ml.
Brut - 50 ml.
One peach.

The fruit and juice are whipped in a blender. The mixture is poured into a glass and sparkling wine is added. The cocktail is decorated with a slice of peach.

The composition of this cocktail is very simple. In a blender, beat one kiwi with 30 ml orange juice. After filling the glass with pulp, 30 ml of champagne is added to it. Cocktail with zest or kiwi.

"Kiss Marilyn"

To prepare the drink you will need:

Champagne - 120 ml.
Brandy apple - 30 ml.
Grenadine - 5 ml.

All components are mixed in a glass and served in a martinka.

This cocktail is infused with the refreshing flavor of pomegranate. Its composition:

Rose champagne - 120 ml.
Pomegranate juice - 30 ml.
Sugar syrup - 10 ml.

All ingredients are mixed in a glass and served to the table.